If you happen to have chicken meat and healthy unleavened fruit on hand, then try combining them in one dish that everyone will definitely like.
Chicken with zucchini in a slow cooker is the very dish of European cuisine, it will appeal to everyone who loves meat snacks with vegetables. The treat is made quickly, and thanks to the democratic composition, which allows you to include different spices/vegetables, it turns out to be quite unusual.
How to cook chicken fillet with zucchini in a slow cooker?
Ingredients
- — 700 g + -
- — 150 g + -
- - 2 tbsp. + -
- Seasoning for chicken- 1 tbsp. + -
- - 1 PC. + -
- — 700 g + -
- - 1 tsp. + -
- - 2 tbsp. + -
Recipe for cooking chicken with vegetables in a slow cooker
Tender chicken fillet is a common ingredient in meat dishes, and all because this meat is tasty, dietary, and most importantly, it combines perfectly with other ingredients.
Cooked in a slow cooker with vegetables, chicken fillet will be soft and juicy; not only adults in the household, but also children will happily eat it. And considering that the multicooker does not allow the dish to burn and cooks it as gently as possible, preserving all the beneficial properties, the resulting snack, on top of everything else, is also incredibly healthy.
- Cut the onion into cubes, pour the slices into a multi-bowl, after pouring oil into it.
- Turn on the “Frying” program for 3-4 minutes and fry the onion, stirring it constantly.
- Next, add carrots, cut into thin circles. We also fry it for 3 minutes, stirring.
- Cut the fillet into small or medium pieces, transfer it to a multi-pan, sprinkle everything with seasonings and salt. Fry everything together for another 7 minutes, constantly stirring the ingredients.
- We cut the zucchini into small cubes, pour them into the multicooker, stir, then switch the unit from the “Frying” mode to the “Stewing” mode. In such conditions, cook the dish for 15-20 minutes.
6. Finally, add sour cream to the appetizer, thoroughly mix all the ingredients with the dressing, cook for another 5 minutes - this is the end of the cooking.
- Try to use only young zucchini fruits for cooking, with immature seeds and thin skin. Such a vegetable is as juicy as possible, which will subsequently contribute to the fact that the dish itself will turn out tastier, and the chicken meat will not be dry, as is usually the case.
- If you use mature zucchini, you will have to add 1-2 tablespoons of sour cream. more, and the fruits themselves will need to be peeled and seeds removed.
- There is no need to prepare a side dish for a dish of zucchini and chicken fillet - the appetizer itself is nutritious.
Chicken thighs with zucchini: recipe in a slow cooker
To prepare a vegetable dish with chicken, you can use any part of the bird: chicken breast, drumstick, fillet, thighs. In this recipe we use the latter option. Chicken thighs stewed in a slow cooker, thanks to watery zucchini, will turn out juicy and appetizing.
By adding aromatic spices, additional vegetables and sour cream dressing to the dish, the treat will become truly tasty, soft and especially tender.
Ingredients
- Chicken thighs – 500 g;
- Zucchini – 800 g;
- Sour cream – 100 g;
- Carrots – 100 g;
- Salt - to taste;
- Onions – 100 g;
- Dry spices (any) - to taste;
- Vegetable oil – 30 ml;
- Parsley, dill (fresh herbs) - to taste.
Recipe for cooking chicken thighs with zucchini in a slow cooker
- Rub the chicken thighs with spices and salt, then leave them for a while so that they are thoroughly soaked.
- Turn on the “Frying” mode for 30 minutes (this is how long the entire cooking process will last), pour vegetable oil into the multi-bowl, heat it up a little, then place the thighs soaked in spices, skin side down, and close the lid. Simmer the chicken for 10 minutes.
- Chop the carrots into thin circles.
- Chop the onion randomly, but not very finely.
- After 10 minutes of simmering, turn the thighs over, cover the multi-bowl and continue cooking the meat for another 10 minutes.
- When the specified time has passed, move the thighs to the side, and next to them place chopped carrots and onions on the bottom.
- Gently stir everything, close the multicooker with a lid and cook until the signal for the end of stewing sounds.
- Cut the zucchini into cubes (preferably large ones), pour the slices into a multi-bowl with vegetables, salt the products to taste, season with sour cream, sprinkle with finely chopped herbs and simmer under a closed lid in the “Stew” mode for 1 hour.
Instead of sour cream, you can use tomato or chicken broth. They will not only make the taste richer, but will also prevent the chicken meat from turning out dry and tough.
You can serve the appetizer without anything - just as a separate dish. If this is not enough for you, then a light vegetable salad will be a great addition.
How to make chicken and zucchini tastier
- For a better aroma, you can add fragrant garlic to the dish - it is an excellent natural flavoring agent, and at the same time a flavor enhancer.
- For piquancy, chopped vegetables along with chicken can be placed in a slow cooker before stewing and then poured with soy sauce.
- In addition to zucchini, you can also stew chicken in a slow cooker with mushrooms, carrots, tomatoes, eggplants, bell peppers and other fresh vegetables that you like. For added satiety, you can include potatoes in the dish; they always go perfectly with stewed vegetables and meat.
These are, perhaps, all the secrets of how to properly prepare chicken and zucchini in a slow cooker. Using our tips and simple step-by-step recipes, you can always prepare a delicious snack, no matter how quickly and for what event you need to make it. At any table and in any company, this treat is a real find.
Bon appetit!
Hello, dear housewives! Today I want to present to your attention a fairly simple recipe for cooking chicken with zucchini. Preparing this dish is actually very easy and simple. The main thing is to marinate the chicken well. Chicken baked with zucchini in a slow cooker turns out juicy, tasty, aromatic and very tender. I really like how the taste of tender chicken combines with the taste of zucchini. This dish can also be eaten without additional side dish.
Ingredients:
- Chicken (small) - 3/4 pieces;
- Egg – 1 piece;
- Flour – 1 teaspoon;
- Grated zucchini – 300 grams;
- Curry, spices, salt - to taste;
- Cheese – 100 grams.
Multicooker: Polaris, Redmond, Panasonic and others
Recipe preparation process
To make chicken and zucchini, we will use chicken, egg, zucchini, flour, curry, salt, spices and cheese.
Cut the chicken into portions. Rub it with spices, curry and salt. Marinate the chicken for 12 hours.
Place the chicken on the bottom of the pan.
Mix grated zucchini, egg, flour and salt. Spread the resulting mixture on top of the chicken.
Sprinkle everything with grated cheese. On the multicooker, set the “Baking” mode for 65 minutes. During this time, our dish will have to be prepared. Bon appetit!
Diet food is good, but tasty diet food is even better. With the help of a multicooker, the second option also becomes possible and simple, since you can cook a variety of dishes in it without adding excess fat, and the products retain maximum of their own taste.
Chicken with potatoes and zucchini will not “weight” your diet (fillet is a light and low-calorie meat), but will replenish it with a healthy seasonal dish. In winter, when only greenhouse zucchini remains on sale, you can replace them with pumpkin - the taste will be similar.
Ingredients:
- chicken breast – 600 g;
- young zucchini – 200 g;
- small carrot – 1 pc.;
- onion – 2 pcs.;
- medium potatoes – 300 g;
- freshly ground pepper;
- salt – 1 tsp.
Preparation
1. Prepare the necessary ingredients to create a dish. Peel the potatoes and carrots, remove the peels, and rinse. We also wash the zucchini and cut off the ends.
2. Wash the chicken meat under cold water. We make sure that there is no excess fat left.
3. Peel the onion, cut into four parts, chop the carrots into half rings.
4. Cut the potatoes into medium cubes.
5. In a multicooker container, combine the ingredients together: meat, fairly coarsely chopped zucchini, carrots, potatoes and onions. Sprinkle a little pepper and salt on top to your taste. Press the “Extinguishing” mode on the machine and the timer for 1 hour.
Today I will tell you how to cook chicken breast with zucchini in a slow cooker. Both ingredients do not require long-term heat treatment. Chicken fillet is easy to cut with a knife and quickly cooked in a slow cooker. This means that a meat dish can be prepared in a maximum of half an hour, not counting the time for preparing the main ingredients.
It should be noted that chicken meat is not as tough as, for example, duck or goose. Therefore, children will definitely like this dish. With zucchini, you get a fairly juicy and at the same time satisfying dish.
There are several ways to cook chicken and zucchini in a slow cooker. You can simmer it simply by adding a small amount of vegetable oil and clean water. And if you want to get an even more delicious dish, then dairy and fermented milk products come to the rescue. Milk, sour cream or cream of any fat content will do. In this recipe, meat and vegetables are baked with the addition of cream with a fat content of 33%.
The result is very tender chicken meat with soft pieces of young zucchini. The dish can be served as a second dish at lunch or in the evening as dinner. If meat alone is not enough, then you can prepare a side dish of potatoes, rice, pearl barley, millet or noodles.
Ingredients for cooking breasts with zucchini in a slow cooker
- Zucchini – 1 pc.
- Chicken breast – 2 pcs.
- Cream 33% – 100 ml.
- Onions – 1 pc.
- Sunflower oil – 1 tbsp.
- Carrots – 1 pc.
- Water – 30 ml.
- Seasoning for chicken – 1 tsp.
- Salt - to taste.
How to cook breast with zucchini in a slow cooker
Connect the multicooker to the network, pour sunflower oil into the bowl and turn on the “Frying” program. Peel the skin of the onion with a knife and chop into cubes.
Add onions to hot oil and fry for 3 minutes. 
Rinse the chicken breast with water and cut into large pieces. 
Add the meat to the fried aromatic onions, mix. 
Chop the young zucchini into small pieces or cubes. 
Peel raw carrots and rinse with water. Cut the root vegetable into thin slices. 
Add zucchini and carrots to the meat and onions. 
Immediately add table salt and special seasoning for chicken to taste. 
Dilute the cream with water to reduce the liquid content. Pour the contents with cream and close the lid. 
In the “Baking” mode, the dish is cooked for 30 minutes. In this program, the liquid evaporates and is absorbed into the food. And if you use the “Stew” option, the meat and zucchini will float in a liquid formed from cream and vegetable juice. This dish can be used as a sauce for pasta. 
Serve hot chicken breast with zucchini. Bon appetit! 
step by step recipe with photos
Cooking juicy zucchini with chicken in a slow cooker allows any housewife to free up time for urgent matters. As a result, modern technology makes it possible to equalize the cooking time of dense, crunchy carrots, tender chicken fillet, and ripe squash pulp, reducing it to just a few minutes.
You can use meat or mushroom broth as a base for the gravy. It will be wonderfully complemented by abundantly released vegetable juice.
Shaped vegetables will make the dish attractive and interesting. Allspice peas and a spicy bay scent will add a special charm to the dish.
Ingredients
- zucchini 1 pc.
- chicken fillet 300-350 g
- onion 1 pc.
- carrots 2-3 pcs.
- vegetable oil for frying
- ground black pepper
- water 100-150 ml
Preparation
1. Peel a large onion and carrot. Cut the onion into half rings, carrots into rings.
2. Rinse the meat and pat dry with a towel to remove excess water. Cut into small pieces so that it is convenient to prick with a fork.
3. Prepare the zucchini (peel mature vegetables and scoop out large seeds). Rinse and dry with a towel. Cut into medium pieces. To make the dish not only tasty, but also beautiful, use a figured knife.
4. Pour vegetable oil into the multicooker bowl and set the “Frying” program. Once the oil is hot, add the onions and carrots. Fry for 2-3 minutes.
5. Add chicken meat. Stir and continue frying in the same mode for 4-5 minutes.
6. Add zucchini. Add some salt and pepper. Pour hot water or broth. Stir. Fry for a couple of minutes in the same mode. Run the “Stew/Vegetables” program for 30-40 minutes. If you are using a slow cooker with a pressure cooker function, five minutes will be enough.
7. Zucchini and chicken are ready.
