The recipe for hot chocolate from cocoa powder at home pleases both adults and children with its simplicity and originality. This drink quickly lifts your mood even on the gloomiest day and creates a pleasant atmosphere for a conversation with a loved one.
Hot chocolate recipes
Today's chefs have developed many different recipes for hot chocolate from cocoa, which you can safely use at home. All of them attract the attention of adults and children, because it is very difficult to refuse such a fragrant delicacy.
Classic version
Not everyone knows how to cook according to the classic recipe, because modern people prefer its modified versions with various additions. But at the same time, they forget that the classics can rarely be replaced with something worthwhile, so everyone who has a passion for its modifications needs to try the traditional drink.
Flavored chocolate is prepared from the following ingredients:
- sugar (or sugar powder) – 4 tsp;
- cocoa – 3 tsp;
- milk (cow) – 2 tbsp.;
- vanilla sugar – 2 tsp.
The classic recipe for making the drink is very simple:
- Pour 2 teaspoons of vanilla sugar, all the regular sugar and 3 tablespoons of cocoa powder into a separate container.
- Mix the dry mass thoroughly. In this case, vanilla sugar and cocoa should become a homogeneous mass.
- Add a little milk to a separate pan and place on high heat. After 5 minutes, pour the rest of the milk there.
- Without bringing the contents of the pan to a boil and stirring constantly, pour the dry mass into it and remove from the heat after a couple of minutes.
Expert opinion
Anastasia Titova
Confectioner
Ready-made hot chocolate from cocoa can be decorated with chocolate chips or cinnamon, but it is best to drink it in its pure form.
Hot chocolate “Tenderness”
The most common drink is a delicacy with a hint of bitterness that is healthy for the body. For this you will need to take:
- ground allspice – 0.5 tsp;
- milk – 2 tbsp.;
- cocoa powder – 3-4 tbsp;
- cream of minimal fat content – 200 ml;
- regular sugar - 4 tbsp;
- cognac (can be replaced with rum) – 50 g;
- ground ginger – 5 g;
- cinnamon - a whole stick.
How to make hot chocolate:
- Combine and mix all liquid ingredients - alcohol, cream and milk.
- Stirring the mixture constantly, add spices.
- Place the resulting mass on the fire and boil with constant stirring.
- Pour part of the mixture into another container, add 3 tablespoons of cocoa there (leave the rest for decoration), thoroughly rubbing the resulting lumps with a whisk.
- Add the rest of the liquid mass with spices and return to the fire.
- Without bringing it to a boil, remove the pan from the heat, remove the cinnamon stick and distribute the contents into glasses.
Expert opinion
Anastasia Titova
Hot chocolate with marshmallows
Children coming back from a walk will always be happy to enjoy something prepared at home with cocoa and small marshmallows. At the same time, you will have to spend no more than half an hour preparing such a drink.
The main ingredients are:
- cocoa, butter (butter), granulated sugar - 4 tbsp each;
- cold drinking water (its quantity is determined depending on the desired consistency of the finished drink);
- marshmallows – 1 package.
Cooking process:
- Melt the butter in a small container.
- Separately combine sugar and cocoa, then add to the butter and mix thoroughly.
- Pour the mixture with water and boil over low heat, stirring constantly.
- Divide hot chocolate between glasses and decorate with marshmallows.
Thanks to these simple rules, any recipe for hot chocolate with cocoa made at home will not seem so complicated, because the resulting drink will delight all its tasters.
YesNo
This magical, aromatic drink can not only lift your spirits, but also bring great benefits to the body. Theobromine contained in chocolate softens the throat, soothes coughs, and antioxidants normalize blood pressure, reduce the risk of heart attacks, improve brain function, help lower cholesterol, and slow down the aging process.
A cup of aromatic hot chocolate during breakfast will energize you for the whole day!
There are countless recipes for this incomparable drink. Over the centuries, culinary specialists from various countries have figured out how to make hot chocolate even tastier, more refined, improve its taste, and mix it with various ingredients.
Italians add starch to it for a thicker consistency, Americans cook it with marshmallows, Mexicans, like many centuries ago, eat it scalding hot, seasoned with hot pepper. But the British came up with the idea of replacing water with milk in cooking.
The history of this drink begins in the 16th century. Roasted cocoa beans ground with spices were mixed with cold water and whipped into foam, then the Spanish aristocrats noticed that the bean powder dissolved better in warm liquid and began to use it hot with the addition of honey.
The price of the delicacy was too high; only very wealthy people could afford it. Until the end of the 19th century, healing drinks could only be purchased in pharmacies, as it was considered a medicine.
Classic recipe
Of course, you can enjoy hot chocolate in cafes and restaurants, but there is nothing difficult in making it yourself; to do this, you just need to have fairly affordable ingredients on hand and know how to properly make hot chocolate at home. The percentage of cocoa content in the tile is preferably at least 65%, without fillers.
The following components are required for preparation:
- Milk - 0.4 l
- Chocolate - 100 g
- Vanilla sugar - 2 tbsp. spoons
Milk should be poured into a saucepan and placed on low heat. Heat until warm, add chocolate, broken into pieces, and vanilla sugar. You need to make sure that the tiles are well dissolved. Do not forget to stir the milk mixture over the heat until the main ingredient is completely dissolved. Pour the finished product into cups and sprinkle with cinnamon.
Hot chocolate made from cocoa powder
Ingredients:
- Cocoa powder - 3 tbsp. spoons
- Granulated sugar - 5 tbsp. spoons
- Milk - 3 glasses
- Vanilla sugar - 1 tbsp. spoon
First, mix our dry ingredients: granulated sugar, vanilla sugar and cocoa, pour this mixture into warm milk a little at a time, stirring continuously. It is very important to prevent lumps from appearing. Cook over low heat for several minutes. Serve hot, sprinkled with a pinch of cinnamon.
Creole hot chocolate
This recipe contains more components than others, but the taste is correspondingly more multifaceted and rich.
Ingredients:
- Cocoa - 2 tbsp. spoons
- Almond crumbs - 150 g
- Milk 3.2% - 1 liter
- Starch - 1 tbsp. spoon
- Chicken egg - 1 piece
- Cinnamon - half a teaspoon
- Sugar, nutmeg - to taste
In a separate bowl, first mix sugar, cocoa, egg, starch, then, stirring, pour in a glass of cold milk in a thin stream. Bring the rest of the milk to a boil over low heat, pour the resulting mixture into it. You need to cook for 2-3 minutes over low heat, stir thoroughly. Sprinkle the drink poured into mugs with nutmeg and ground almonds. You can beat the mixture with a mixer or whisk until foam appears. Decorate with coconut and mint leaves.
Hot chocolate with marshmallows
This is a traditional American recipe with small marshmallows.
Ingredients:
- Dark chocolate - 200 g
- Milk - 0.8 liters
- Honey - 50 g
- Salt - a pinch
- Marshmallow, whipped cream and vanilla - to taste
Cooking process:
Place the chocolate broken into pieces into a thick-walled bowl with milk, add salt and vanilla. Heat, gradually increase the heating temperature. Turn off the heat after the chocolate has dissolved, cool slightly and add honey. Pour the drink into cups, decorate the top with marshmallow pieces, and sprinkle with grated chocolate.
Chilean hot chocolate
- Milk - 0.6 liters
- Chocolate 50-70% - 70 g
- Chili pepper - 1 piece
Bring the milk to a boil, add the chocolate slices, stir until a homogeneous consistency is formed. Pour the drink into cups, decorate with whipped cream on top, sprinkle with finely chopped red pepper on top. The amount of pepper is to your taste.
White hot chocolate
Stunning, delicate, snow-white dessert!
- Milk - 1 liter
- White porous chocolate - 200 g
- Whipped cream.
Bring the milk to a boil, drop the chocolate pieces into it, wait until it is completely dissolved and pour into transparent glasses. Top with whipped cream and strawberry slices.
Thick hot chocolate
We will prepare from the following products:
- Dark chocolate - 150 g
- Corn starch - 15 g
- Milk - 2 glasses
- Cream - 1 glass
In a separate container, using a mixer, mix half a glass of milk with starch and cream. Heat the rest of the milk in a saucepan, add chocolate there, stir and pour in the mixture with starch. You need to stir continuously so that the starch does not settle to the bottom and burn. Should be served hot.
Hot chocolate with cocoa and pepper
Initially, this drink was prepared using hot seasonings. Pepper imparts a subtle rich aroma. In addition, it warms well in cold weather and helps relieve cold symptoms. To prepare two servings of the drink, we will need:
- Milk – 0.2 l
- Cocoa – 2 tbsp. spoons
- Cream – 100 ml
- Cognac – 30 ml
- Sugar – 2 tbsp. spoons
- Ground dried ginger and chili pepper - on the tip of a teaspoon
- Cinnamon - a pinch
Preparation:
Mix most of the milk, cream, cognac in a saucepan, add pepper and spices. Cognac can be replaced with rum or brandy. Heat the mixture until boiling. Dissolve cocoa in the remaining cold milk and pour into a bowl with hot milk, cook for 2 minutes and remove from heat. Leave for 5-10 minutes for the drink to infuse. Chocolate prepared with spices and cognac has a rich spicy taste and aroma.
It is important not only to prepare a delicious drink, but also to present it effectively and decorate it. For this purpose, you can use whipped cream, coconut, berries, marshmallows. Focus on your taste preferences!
Hot chocolate is a healthy product that has great taste and healing properties.
It contains flavonoids - an excellent natural antioxidant that helps fight the aging process. Moreover, it contains a lot of calcium, which is responsible for the strength of bones, phosphorus, which provides energy to the brain, and magnesium, which helps regulate metabolism in cells.
But the main property of hot chocolate is that it improves mood, because after drinking it, the body actively produces “happiness hormones.” We must not forget that excellent hot chocolate is also a strong aphrodisiac that can increase libido.
However, hot chocolate can be easily prepared at home. Here are some interesting hot pot recipes:
Classic hot chocolate
- Dark chocolate - 100 g
- Milk or cream (10%) - 250 ml
- Water - 1-2 tbsp. spoons
- Sugar - to taste
- Whipped cream - to taste
Garnish with whipped cream.
Hot chocolate with starch - 1
Starch is added to hot chocolate to give it a thicker consistency.
Ingredients:
- 100 g chocolate (dark or milk)
- 200 ml cream (10%-20%)
- 300 ml milk
- 1 tbsp. without a pile of starch
Preparation:
Heat, stirring constantly, until all the chocolate is well melted and the mixture is smooth.
Then bring almost to a boil, pour in the diluted starch, stir, turn off the heat.
Serve hot.
Hot chocolate with starch - 2
Ingredients:
- Milk - 1 l
- Chocolate - 200 g
- Sugar - 2 tbsp. spoons
- Starch - 3 tbsp. spoons
Hot chocolate with rum
Ingredients:
- Milk (whole) - 5.5 cups
- Cream (heavy) - 1/2 cup
- Dark rum - 2 tbsp. spoons
- Chocolate (bittersweet) - 250 g
Hot chocolate with almonds
Ingredients:
- Chocolate (grated, semi-sweet) - 60 g
- Sugar - 60 g
- Water (boiling) - 1/2 cup
- Milk (boiled) - 2.5 cups
- Coffee (instant) - 1 tbsp. spoon
- Cognac - 80 ml
- Amaretto liqueur - 80 ml
- Cream (for whipping) - 1/2 cup
- Almonds (sliced roasted) - 1/4 cup
Mexican hot chocolate
Ingredients:
- Milk - 400 ml
- Chocolate - 40 g
- Cinnamon - 3 sticks
- Vanilla extract - 1 tbsp. spoon
Hot chocolate in Spanish
Ingredients:
- Milk - 2 glasses
- Dark chocolate (grated) - 60 g
- Cinnamon (ground) - 1 level coffee spoon
- Eggs (yolks) - 1 pc.
- Sugar - 1 coffee spoon
Beat the yolk with a small amount of milk. Pour grated chocolate into hot milk, add sugar, cinnamon and heat the mixture over the fire, stirring constantly. Then remove from heat and add the yolk. Serve the drink hot.
Austrian hot chocolate
Ingredients:
- Chocolate (chopped) - 100 g
- Zest of 1 orange
- Cinnamon (ground) - 1/2 tsp. spoons
- Milk - 1.5 cups
- Cream (thick) - 4 tbsp. spoons
- Cinnamon sticks
Place chocolate, chopped orange zest, ground cinnamon in a small saucepan, add 3 tbsp. spoons of milk and stirring, melt over low heat. Then pour in the remaining milk and, stirring, slowly bring to a boil. Beat the cream with a mixer into a thick cream.
Strain the finished hot chocolate, pour into cups and put 1 tbsp in each. spoon of prepared cream and 1 cinnamon stick.
Hot chocolate with coffee
Ingredients:
- Chocolate - 250 g
- Coffee (strong) - 250 ml
- Whipped cream
Melt the chocolate in a water bath. Pour liquid chocolate into coffee, mix thoroughly and heat the mixture. Then pour the drink into cups and garnish with whipped cream.
Based on materials from www.kaffein.ru
Hot chocolate with orange zest
Ingredients:
- milk - 200ml
- chocolate - 100g
- cocoa powder - 1 teaspoon
- instant coffee - 1 teaspoon
- orange zest - 1 teaspoon
- cinnamon - to taste
For decoration:
- mandarin slice
The basis of the recipe is chocolate, so the final taste of the drink depends on its choice. Everything is simple here: choose high-quality tiles with a cocoa content of at least 70%. Some sources recommend brewing the drink only from this chocolate and serving it in small portions, like espresso, but we understand that not everyone is able to appreciate the pronounced bitterness of dark chocolate. To sweeten the drink, you can simply add a little sugar, but it is better to mix the base dark chocolate with milk: let the first make up 70% of the drink, and the second, respectively, the remaining 30%. If you are making chocolate for children, you will probably have to change the proportions to equal to make the chocolate sweeter.
Often, part of the chocolate is replaced with cocoa powder in order to reduce the fat content of the finished drink, but if the issue of fat content in hot chocolate is not important to you, stick to the classic recipe, which we will give below.
Milk or cream
Here, as with chocolate, it is better to mix both. The main thing, again, is to determine the correct proportion. Cream is added to chocolate to make the texture of the drink more creamy and silky, but adding it in large quantities means turning hot chocolate from a drink into a dessert, and an indecently fatty dessert. This is why the heavy cream in the recipe takes up less than a quarter of the total milk volume.
Supplements
When talking about hot chocolate, we must not forget about a variety of additives, the most popular of which are “sweet” spices - cinnamon and vanilla. You can add spices to ready-made chocolate, or you can warm milk with a cinnamon stick or vanilla bean before adding chocolate. Slightly less popular are nutmeg, which is sprinkled on top of the chocolate, and a pinch of cayenne pepper.
Be sure to add a small pinch of salt to the finished chocolate to highlight the sweetness of the drink.
A variety of liqueurs and strong alcohol are also welcome in the recipe in small quantities.
We recommend leaving the marshmallows, whipped cream, chocolate chips and powdered sugar for decoration.
Recipe
Ingredients:
- 450 ml milk;
- 70 g dark chocolate (70%);
- 30 g milk chocolate;
- 75 ml cream (33%);
- ¼ teaspoon ground cinnamon;
- marshmallow;
- a pinch of salt.
Preparation
First, heat 150 ml of milk, remove it from the heat and prepare the chocolate ganache by adding chocolate pieces to the milk and melting them, stirring.
Pour the remaining milk and cream into the saucepan, then add cinnamon and a pinch of salt.
Heat the drink, but under no circumstances boil it. Pour chocolate into mugs and place marshmallows on top.
Do you know that if it weren’t for the entrepreneurial spirit of the British, the whole world would never have known what bar chocolate is and would have continued to enjoy the magical drink in its almost pristine form? In 1846, Joseph Fry cast the world's first chocolate bar, and this was the beginning of the decline of the divine drink. And today, few people can boast that they have tried hot chocolate. Drinks from sachets don't count! We are talking about the real drink of the gods.
In fact, it was considered as such - the Olmecs, Mayans and Aztecs prepared a sacred drink, strange according to the concepts of modern man, which only a select few could drink. It was prepared like this: cocoa beans were roasted, ground and mixed with cold water, adding hot chili pepper. The result was a truly atomic mixture, a drink not for everyone! Chocolate in its usual form became popular after Europeans “slightly” improved the recipe: hot pepper was replaced with sugar, and the drink itself began to be heated for better solubility of the ingredients. Moreover, until the 19th century, hot chocolate was not only a delicacy, but also a medicine.
However, enough history, because we are on a culinary site, which means we are interested in recipes and the intricacies of preparing this divine drink. Just let me remind you of the undoubted benefits of chocolate (in any of its manifestations). Chocolate contains many different biologically active substances: vitamins A, B1, D, C and E, antioxidants, flavonoids, potassium and calcium salts. Hot chocolate improves mood, increases vitality, increases performance, stimulates mental activity, improves memory, helps cope with depression and can even be a means of preventing diseases of the cardiovascular system. Unlike chocolate bars, hot chocolate contains less sugar - good news for slimming people!
And now the subtleties and tricks. The most important product from which you will prepare a drink that warms your soul and heart is chocolate. You can follow the path of following traditions and try to make real hot chocolate from ground cocoa beans, like the ancient Mayans, but it is much faster and easier to do it from ordinary chocolate bars. Chocolate should be chosen only of the best quality, without fillers and all kinds of additives such as dyes, preservatives, GMOs and other chemicals. You can use regular dark or milk chocolate bars, special cooking chocolate, or cocoa powder. In any case, this ingredient must be of the best quality, because it is what gives the taste and aroma to your drink.
The liquid base of hot chocolate can be cream, milk or water. Chocolate made with water is lighter, but tastes bland, so it needs to be seasoned well. Hot chocolate with milk or cream tastes more pleasant, but it also contains many more calories. A mixture of water and milk is optimal: chocolate dissolves better in such a mixture and turns out lighter and more delicate.
You can add almost anything to hot chocolate. Egg yolk, sour cream or starch give the drink thickness and 
make it more satisfying. Alcohol and spices imbue hot chocolate with a unique taste. Cognac, rum, liqueur, cinnamon, vanilla, ginger, cardamom, chili pepper, fruit, dried fruit, and ice cream go well with chocolate. Each of these products makes your drink unique.
The method for making hot chocolate can be summed up in two words: “melt and stir.” You need to melt chocolate very carefully and carefully, avoiding it boiling. The safest method is a water bath. To do this, place a saucepan or heat-resistant bowl with pieces of chocolate in a saucepan of boiling water, and the entire structure is placed on the stove. Fire is the smallest. The chocolate should be stirred with a wooden or silicone spatula until it is completely melted. Be careful not to let any water get into the chocolate - it will simply curdle. Never overheat the chocolate! If you decide to make hot chocolate with egg yolk, then make sure that the mixture does not boil, otherwise all your work will go to waste. Pour the yolk in a thin stream, stirring constantly, into the warm chocolate.
In general, nothing complicated or supernatural. Choose a recipe to suit your taste and try to prepare the drink of the gods. In the winter cold, rich, aromatic hot chocolate will warm you and fill your heart with joy.
Ingredients for 2 servings:
200 g dark chocolate,
50 ml milk.
Preparation:
Break the chocolate bars into pieces. Heat the milk to 50°C. Place a saucepan with milk in a water bath and add chocolate little by little. Stir the chocolate constantly until it melts. Heat well, but do not boil! Pour into ceramic cups and serve with a glass of cold water, as the taste of this drink is very rich.
Hot chocolate “Fragrant”
Ingredients for 6 servings:
250 g milk chocolate,
700 ml milk,
300 ml 20% cream.
Preparation:
Pour the cream and milk into a saucepan, place over medium heat and bring to a boil, but do not boil. Remove from heat, add finely chopped chocolate and stir thoroughly with a whisk until completely dissolved. Pour into thick-walled cups and serve.
Add spices or fruits to hot chocolate and surprise with a new taste!
Ingredients for 6 servings:
200 g dark chocolate,
700 ml milk,
300 ml 20% cream,
2 cinnamon sticks.
Preparation:
Combine milk and cream and bring to a boil, but do not boil. Crush the cinnamon sticks coarsely in a mortar and add it to the milk. Let it brew for 5 minutes, strain, add the chopped chocolate and stir thoroughly with a whisk.
Banana hot chocolate
Ingredients for 4 servings:
100 g chocolate,
900 ml milk,
2 bananas
a pinch of cinnamon.
Preparation:
Peel and cut the bananas into pieces, break the chocolate. Pour milk into a saucepan, add bananas and chocolate and 
put on low heat. Stirring constantly, bring to almost a boil. Once the chocolate has melted, remove from heat. Using a blender, beat the resulting mixture until foam appears. Pour into glasses and sprinkle with cinnamon.
Ingredients for 2 servings:
100 g dark chocolate,
60 ml 22% cream,
zest of ½ orange,
sugar, ground chili pepper - to taste.
Preparation:
Melt the chocolate and cream in a water bath. Add the zest, stir, add sugar and ground pepper. If you are preparing chocolate with pepper for the first time, then be careful with pepper, 1-2 pinches will be enough to start with.
Ingredients for 2 servings:
100 g milk chocolate,
200 ml milk,
200 ml coconut milk,
2 tbsp. Sahara.
Preparation:
Combine both types of milk and bring to a boil. Add sugar, remove from heat and add chopped chocolate to milk mixture. Whisk until the chocolate melts and pour into mugs.
Chocolate and coffee are an inseparable pair. They complement each other perfectly.
Ingredients for 4 servings:
120 g dark chocolate,
250 ml espresso coffee,
700 ml milk,
3 tbsp. vanilla sugar.
Preparation:
Boil the milk and remove from heat. Combine 500 ml of milk with coffee, add 1 tbsp. vanilla sugar. Add 2 tbsp to the remaining milk. vanilla sugar and bring the mixture to a boil. Remove from heat, add chocolate broken into pieces and stir until completely dissolved. Combine chocolate milk and coffee-milk mixture and blend with a blender.
Brazilian hot chocolate
Ingredients for 2 servings:
125 g dark chocolate,
500 ml milk,
100 g sugar,
60 ml strong coffee,
250 ml water.
Preparation:
Boil water, remove from heat, drop the chocolate, broken into pieces, into it and stir until the chocolate is completely dissolved. Heat the milk to a boil and mix with the melted chocolate. Add sugar and very strong hot coffee, place over low heat, or preferably in a water bath, and stir until all the sugar has dissolved.
Hot chocolate coffee drink with cardamom
Ingredients for 2 servings:
50 g dark chocolate,
70 ml strong coffee,
½ cup milk,
1 banana
1 tsp Sahara,
3 boxes of cardamom,
a pinch of nutmeg.
Preparation:
Melt chocolate in hot milk, add sugar. Cut the peeled banana into pieces, place in a blender, add chocolate milk, cardamom seeds and a pinch of ground nutmeg. Whisk, pour into glasses and sprinkle with grated chocolate.
Thick hot chocolate
Ingredients for 6 servings:
200 g chocolate bar,
1 liter of milk,
1-2 tbsp. Sahara,
2-3 tbsp. without top starch.
Preparation:
Dissolve starch in 1 glass of milk. Pour the remaining milk into a saucepan, place over medium heat, add sugar and chopped chocolate. Heat, stirring constantly, until the chocolate is melted. Then pour in the milk and starch, mix well and heat until the mixture begins to thicken.
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hot chocolate with sour cream
Ingredients for 2 servings:
1.5 tbsp. cocoa powder,
1 stack sour cream,
2 tbsp. Sahara.
Preparation:
Mix sour cream with cocoa powder and sugar until smooth, put on fire and bring to a boil, stirring constantly. Do not overheat - as soon as bubbles appear, remove from heat immediately. Pour into thick-walled cups.
Ingredients for 6 servings:
4 tbsp. cocoa powder,
150 g ground almonds,
1 liter of milk,
1 tbsp. starch,
6 tbsp. Sahara,
1 egg,
½ tsp. ground cinnamon,
a pinch of nutmeg.
Preparation:
Mix cocoa powder, sugar, starch and raw egg in a small amount of milk. Heat the remaining milk to a boil and add the chocolate mixture to it. Cook, stirring, over low heat for 2-3 minutes. Add spices and ground almonds to the finished chocolate, mix and pour into cups.
Ingredients:
200 g dark chocolate,
500 ml milk,
1 tbsp. Sahara,
30 g cocoa butter,
1.5 tbsp. without starch top,
1 packet of vanilla sugar.
Preparation:
Stir starch in a glass of milk. Heat the remaining milk in a small saucepan, add the chocolate broken into pieces, reduce the heat and stir until the chocolate is completely dissolved. Pour in milk and starch in a thin stream, stirring constantly, add cocoa butter and vanilla sugar. Heat the resulting mixture, stirring constantly, until thickened.
Adding good alcohol will only benefit hot chocolate. True, this will not be a children's drink at all!
Ingredients for 2 servings:
200 g dark chocolate,
400 ml milk,
4 tbsp. brandy,
4 tbsp. Sahara.
Preparation:
Bring the milk to a boil, reduce the heat, add the broken chocolate to the milk and stir until the chocolate dissolves. Remove from heat, add brandy and sugar, stir. Pour into thick-walled cups and garnish with chocolate shavings.
Ingredients for 4 servings:
150 g dark chocolate,
2 tbsp. cocoa powder,
600 ml fat milk,
4 tbsp. chocolate liqueur,
4 tbsp. Sahara.
Preparation:
Boil milk, add cocoa powder and chocolate pieces. Stir until the chocolate is completely melted. Add sugar and beat until foamy with a whisk or mixer. Pour 1 tbsp into cups. chocolate liqueur, add hot chocolate, garnish with grated chocolate.
Ingredients for 4 servings:
100 g milk chocolate,
2 tbsp. cocoa powder,
250 ml 30% cream,
400 ml milk,
60 ml Irish whiskey.
Preparation:
Whip half the cream until fluffy. Heat the milk and chocolate, stirring, until the chocolate melts. Add cocoa mixture to chocolate mixture and bring to almost a boil. Remove from heat and add remaining cream and whiskey. Pour into heated thick glasses, top with whipped cream and sprinkle with chocolate shavings.
Ingredients for 6 servings:
50 g cocoa powder,
1 liter of milk,
180 g sugar,
6 egg yolks,
100 ml rum,
400 ml tea.
Preparation:
Stir cocoa powder into a small amount of milk, add to the remaining milk. Brew strong black tea. In a separate bowl, beat the sugar with the yolks, then slowly, stirring constantly, pour in the milk and cocoa, place on low heat or a water bath and heat until thickened. Pour in tea and rum, stir and serve hot.
With hot chocolate you can serve meringues, marshmallows, whipped cream or light crispy cookies. In general, there is no question of following a diet... Hot chocolate is a pleasure. Pamper yourself!
Larisa Shuftaykina
