Fried boletus is good as a main or complex side dish for meat or chicken dishes. You can also make sauces, warm salads, and fillings for pies or pizza from fried butter. They can be included in all kinds of snacks: sandwiches, tartlets, juliennes, etc. Cooled fried butternuts are frozen in bags or containers for later.
In my opinion, for all of the listed dishes, it is better to cook the mushrooms separately and then combine them with the rest of the ingredients, be it, for example, onions or potatoes.
I live on the outskirts of the city, so during the season I collect butternuts almost within walking distance. Sometimes I take a basket, and sometimes just a saucepan, walk a few meters across the field from pine to pine, and after 10-15 minutes I start cooking.
Before frying butter in a frying pan, prepare refined oil and a little salt.
It is advisable to collect mushrooms in such a way that there is a minimum of forest debris, soil or sand on them. I also advise you not to wash boletus in water, so that they do not become saturated with excess moisture.
It is very convenient to use an ordinary dishwashing sponge to clean oils. Use the hard part to clean debris from the legs, and wipe the caps with the soft part. The sponge should be damp, but not damp; periodically rinse it and squeeze it out.
As you can see in the photo, I don’t remove the peel from the cap of the boletus, I don’t see the point in it... Well, unless part of the cap is somehow damaged, then I just cut off this element.
Prepared butter for frying should be cut thinly, 3-5 mm thick.
Since the mushrooms release a lot of juice, which results in more stewing than frying, it is better to fry them in several batches so that they are located on the surface of the pan in a single layer.
But if you don’t want to mess around, then lay out all the mushrooms at once, simmer them, evaporating excess moisture, and then turn up the heat and fry the already stewed ones.
How to fry boletus with and without oil
First of all, after cleaning, the mushrooms should be boiled in salted water for about 20 minutes. Then drain in a colander, cool and cut into pieces.
Heat the vegetable (butter) oil in a frying pan and add the butter. Fry over medium heat until all the liquid has evaporated.
The mushrooms should be stirred during the process to prevent them from burning. Salt to taste and add your favorite seasonings. When the boletus is ready, it acquires a dark color.
Sometimes housewives ask the question: how to fry small butter in a frying pan? In this case, the mushrooms are fried in a dry frying pan, without prior boiling. These oils contain a lot of their own oily liquid, which will help during frying. However, if you want a more sophisticated dish, add butter to the pan. See how subtly the taste of your mushrooms changes.
Fried boletus has a pleasant taste and aroma. A good combination for them is potatoes, vegetables, meat and cereals.
How to fry boletus in a frying pan with onions and potatoes
How to fry boletus in a frying pan with onions to create a dish that is unique in taste? Onions, brighter than all other products, will give the boletus the aroma of wild mushrooms and reveal the richness of the taste.
For 1 kg of mushrooms, it is enough to take 3 onions, 3 tbsp. l. butter, ground black pepper, salt to taste, and parsley.
Peel the butter, boil in salted water for 20 minutes, cut into slices.
Chop the onion and fry in butter until soft. Add mushrooms, salt, add pepper and fry for 10 minutes. Remove from heat and sprinkle chopped herbs on top.
As you can see, frying boletus is not at all difficult, and besides, they can be prepared in a variety of variations.
How to fry potatoes with butter in a frying pan so that the dish corresponds to traditional autumn Russian cuisine? This process does not require much time and financial costs. But the smell of the dish will tempt everyone who hears its aroma.
For 1 kg of butter, take 8-10 potatoes, 2 onions, butter (any) and salt.
Cut the peeled potatoes into slices and fry in oil until tender, about 20 minutes. Cut the boiled mushrooms and fry in oil for 10 minutes. Combine potatoes and mushrooms, add salt, add spices if desired, stir and fry for another 7-10 minutes.
How to fry boletus to make the dish unique?
Well, it would seem, what kind of trick is it - how to fry butter? A frying pan, oil, fire - that’s all the equipment for preparing delicacies from the forest. But if only it were that simple. To understand the entire procedure for proper frying, it is necessary to study some nuances known only to experienced housewives who can rightfully be proud of ideal dishes made from the most common mushrooms in our latitudes.
A good mushroom is a pure mushroom
First of all, the mushroom is checked for quality - is it wormy, not old, not rotten? For frying, it is best to use young boletus, two or three days old - they have presentable caps of a pleasant brownish color, tight white legs, untouched by small forest dwellers. They are tasty and look good even fried in a frying pan.
Before frying boletus, they need to be cleaned, and here we are talking not only about cleaning pine needles, autumn leaves and dirt, the caps must be rid of the sticky and slippery top film. Yes, the same one - beautiful brown and shiny.
It is completely unnecessary in a frying pan, as it will add unwanted slipperiness to the mushroom dish.
To cook or not to cook?
Again, a question that beginners in cooking mushrooms often ask: how to fry butter without boiling them first? Is this option possible?
Fried butter with onions
Having left the verification stage behind and made sure that everything is in order with the mushrooms and they do not pose a danger to health and life, you can proceed directly to frying the product.
Butternuts are good in company with any vegetables, but the bouquet of taste and aroma of wild mushrooms is most vivid when onions are added to them.
How to fry butter with onions? This is really not difficult. You need to take 2-3 medium onions per 1 kilogram of mushrooms, cut the onion into half rings, and cut the butter into slices. Melt a piece of vegetable oil (30-50 g) in a frying pan and first add the onion - let it fry a little (until light golden brown), then add the mushrooms.
First, the forest delicacy will release juice. At this time, the cook should let the mushrooms simmer under the lid (about five minutes), then the lid must be removed so that the liquid evaporates and the mushrooms acquire a golden-brownish hue characteristic of a fried product.
Classic: boletus + potatoes
For a kilogram of butter, you need to take 10 medium-sized potatoes, two onions and vegetable oil.
The ingredients are simple, but the question of how to fry boletus remains very relevant in this case, since mushrooms with potatoes are my favorite dish, so I wouldn’t want to spoil it in any way.
So, you need to understand the process step by step:
- wash, peel and cut the mushrooms into arbitrary slices,
- pour the butter into a frying pan heated with oil and fry it for thirty minutes (until the liquid has evaporated),
- the half hour required for frying butter is also quite enough to carry out a parallel process - peeling potatoes and cutting tubers into cubes,
- when the potatoes are ready, take out the mushrooms (how long to fry the butter, cooks decide for themselves, but not less than half an hour), and put the potatoes in the oil in which the mushrooms were cooked,
- while the potatoes are half cooked, peel and cut the onions into thin half rings, add the onion to the frying pan, mix with the potatoes, add salt and pepper,
- The final chord is to return the butter to the frying pan and fry everything until the potatoes are ready, serve the dish hot, sprinkled with chopped herbs.
In this case, the question is how long to fry the butter until cooked , has two answers.
- First– the mushrooms themselves reach condition within 30-40 minutes.
- Second– if we talk about mushrooms with fried potatoes, then the cooking time is slightly different: mushrooms have their own time, potatoes have their own, and all together plus 10-20 minutes.
Butter in sour cream
This dish has long won people's hearts and stomachs; butter in sour cream is considered the most delicious and easiest to prepare.
To please your household with such a delicious dish, you should carefully study how to fry boletus mushrooms with the addition of sour cream. It’s better not to use store-bought low-fat stuff – it won’t give that unique taste and won’t melt on the mushrooms to a transparent color. On the contrary, the butter will end up covered with unappetizing white flakes or grains of sour cream.
To stew mushrooms, you need to use only homemade, high-quality sour cream.
For half a kilogram of mushrooms - 200 ml of sour cream, onion, 1 carrot, pepper and salt to taste, butter (either vegetable or butter):
- boiled butter should be chopped into neat pieces and fried in hot oil until the liquid evaporates,
- carrots are grated on a coarse grater, onions are traditionally cut into half rings,
- Having laid out the vegetables with the butter, keep all this wealth in the frying pan for another ten minutes,
- then add sour cream and simmer for about 10 minutes, not forgetting to salt and pepper the dish.
Butter "Exquisite"
Butter and bacon, and also wine and Parmesan cheese... This is not just a bunch of words, but a very original dish. How long should you fry the butter in this case? And most importantly, what will come of it?
Take 800 g of mushrooms, 350 g of bacon, one sour apple, 150 ml of dry red wine (not packaged, otherwise the whole idea will go down the drain), 200 g of Parmesan, butter and spices:
- Having brought the butter to half-cookedness, pour the wine into the frying pan and let the mushrooms simmer in it for several minutes, absorbing the bouquet of aroma and taste,
- meanwhile, prepare vegetables, fruits and bacon: cut the onion and apple into cubes, and cut the bacon into thin strips,
- add everything to the mushrooms, mix, season with spices, cover with a lid and leave on low heat for 20 minutes,
- two minutes before the dish is ready, add grated Parmesan.
How long does it take to fry butter?
At first it may seem like an eternity. How to fry butterfish if they are slippery? Will they get a nice golden crust? Such questions can easily drive an inexperienced cook crazy.
But everything in the world has its time, and for high-quality preparation of butter it is also determined: 20-30 minutes until the liquid evaporates from the dish, plus another 5-7 minutes for the mushrooms to finish cooking. If you consider cooking the mushrooms to be the beginning of the cooking process, you will have to add another 15-20 minutes. In total, the total time allotted for preparing butter is about an hour.
Fried butter is a very satisfying and incredibly tasty dish. But before you start cooking butter, you need to clear them of the film. It collects a lot of sand and forest debris. If you do not clean the film, it will be very difficult to wash the mushrooms. And, in addition, when frying, the film will burn and stick to the pan. In fact, there is nothing difficult in making butter.
Fried boletus - a simple recipe
To prepare a simple recipe for fried butter, you will need the following products:
Cooking method:
- Peel the mushrooms, wash and dry.
- Cut the mushrooms into large pieces.
- Melt the butter in a frying pan and add vegetable oil to it.
- Peel the onions and finely chop them. Fry it a little, but do not brown it.
- Add the mushrooms to the pan with the onions and reduce the heat to low. The boletus will let out a little juice.
- Fry the mushrooms for 20 minutes, remembering to stir them. Add spices, ground pepper and salt to your taste.
- After this time, add sour cream to the fried butter and cover with a lid. Simmer for 5 minutes on the lowest heat. Turn off and add finely chopped herbs and a little garlic (to taste).
Fried boletus with herbs and cheese - step-by-step recipe
Ingredients for making butter according to this recipe:
Step-by-step preparation of fried mushrooms. To start clean the butter from the film, rinse thoroughly to remove grains of sand and drain them in a colander. Excess water should drain. After this, cut the boletus into large pieces (fry small mushrooms whole) and leave them to dry.
Onions need to be peeled, rinsed and finely chop. Place the frying pan on the stove and turn the heat to maximum. Pour oil into a frying pan and heat it. Pour chopped onion into a hot frying pan and fry until golden brown.
When the onions are almost as they should be, pour the butter into the frying pan, pepper and salt them. There is no need to turn down the fire. Butter fry for 20 minutes stirring them from time to time.
5 minutes before the end of cooking add cheese and herbs. Then mix everything well and reduce the heat to low. Butter must be cooked until crispy. Make sure that the greens do not start to turn black.
Fried boletus “Spicy” - recipe for cooking
To make this delicious tasting recipe, you need the following ingredients:
In running water wash and peel the mushrooms them from the film. Cut them into thin strips and place in a colander to drain. While the water is draining, prepare the onions. Wash it well and chop the feathers, including the onion.
Rinse the parsley in running water and chop. Place a frying pan on the stove and heat it well. Then put butter in it. When the butter melts, put the butter in the pan and cover it with a lid. Fry for 30 minutes.
After this time, add to the mushrooms salt, onion and seasonings(according to your taste). Fry everything together for 10 minutes and add chopped nuts to the pan. Pour apple cider vinegar over everything.
Stir everything well, reduce heat to low and fry for 7 minutes. Turn off the fire. Add greens and pomegranate to the dish. Close the lid tightly.
Recipe for fried butter with potatoes “Roast”
To prepare Roast you will need the following ingredients:
To prepare the “roast”, first rinse and peel the mushrooms well. Chop them into circles and drain in a colander (the liquid should drain completely). Wash raw potatoes from dirt, peel and cut into small squares.
Wash the bell pepper, remove the stem and all seeds. Cut into thin strips. Peel the onion, rinse and chop into half rings. Peel the carrots, rinse and cut into thin slices.
Rinse the olives from juice and cut in half lengthwise. Remove the peel from the garlic, wash it and cut it lengthwise. Place the pan on the stove and turn on medium heat. Pour in vegetable oil and heat it.
Place the garlic in the pan, after 3 minutes add the carrots, and after another 3 minutes add the onion. Stir everything well, cover with a lid and simmer for 7 minutes. Then add the mushrooms, stir and simmer for 20 minutes, remembering to stir occasionally. Then the vegetables need to be salted and seasonings added as desired.
In another frying pan until golden brown fry the potatoes within 10 minutes. Then add the bell pepper and wait until the vegetables turn golden.
In the deck (deep) warm up the wine. To do this, put it on the fire and let the alcohol evaporate: over medium heat, pour the wine into the vessel and put the olives in it after 3 minutes. Simmer them for 5 minutes.
After 5 minutes, put the mushrooms with garlic, onions and carrots into the deck, and then the peppers and potatoes. Sprinkle finely chopped hot pepper on top, pour sour cream over everything and put the deck in the oven. Bake at 180 degrees for 20 minutes, stir the “Roast” and serve.
Butter fried with buckwheat - how to fry it correctly
You will need the following ingredients:
To fry butter with buckwheat, first wash and peel the mushrooms. Then boil them for 10 minutes in slightly salted water (4.5 cups). Cook buckwheat in 3 cups of mushroom broth, adding spices first.
Peel the onion, rinse and finely chop. Cut the cooked mushrooms into small pieces. Place the pan on the stove, turn on medium heat and heat the oil. Add the onion to the hot oil and fry for 5 minutes.
Then add the mushrooms to the onion and simmer for 20 minutes. Then add boiled buckwheat. In another frying pan, fry the pepper and carrot strips. Fry without closing the lid 10 minutes on medium level fire.
Add the remaining mushroom broth, bell pepper and carrots to the mushrooms and buckwheat. Cover everything with a lid and simmer on low heat. within 10 minutes.
Mushroom lovers will immediately recognize the butterdish by the thin, slippery film on the cap. These mushrooms are not only very tasty, but also healthy. There are many ways to prepare them, but one of the most common is frying. To give fried butternuts a rich flavor, they are cooked with various vegetables, sauce, bacon and other additives.
Preparing for frying
To make the dish tasty and healthy, mushrooms must be properly processed first. There are certain rules for preparing butter for frying. The collected specimens are carefully sorted, discarding the wormy, old and rotten ones. The most delicious are considered to be young boletus, which is 2-3 days old. They can be identified by their pale brown cap and tight white stem, not damaged by insects.
High-quality mushrooms are cleaned of dirt, stuck leaves and needles. It is imperative to remove the sticky film from the cap, as it gives the finished dish an unpleasant sliminess. The product is then thoroughly washed in cool running water.
Carefully selected and washed mushrooms are allowed to dry on a paper towel to remove excess liquid. Then they are cut into slices or pieces and fried in oil until the juice evaporates. This will take approximately 20-25 minutes. Add the chopped onion and cook for another five minutes.
The potatoes are cut into cubes and fried in oil in a separate frying pan until fully cooked. Combine mushrooms and potatoes, add salt and spices and bring the dish to readiness within five minutes. Roast butter with potatoes is served hot, sprinkled with chopped herbs.
You can fry boletus mushrooms with cheese. This will give the dish a refined taste and some piquancy..
Ingredients:
- fresh boletus - 500 g;
- hard cheese - 200 g;
- 2 medium onions;
- vegetable oil - 2 tbsp. l.;
- parsley or basil.
Butternuts are cleaned, washed, allowed to drain and cut into fairly large pieces. Small specimens can be cooked whole.
The onions are finely chopped and fried in vegetable oil until golden brown. Add mushrooms, salt, pepper to it and fry for about half an hour with constant stirring.
Before finishing frying, add grated cheese and herbs. Reduce the heat and cook the dish until a crispy crust forms on top. It is best to do this with the lid closed. Serve hot mushrooms with cheese.
Greetings to all mushroom pickers who opened the season of fried potatoes with butter today. I look forward to these days, knowing in advance that I will forget about the dangers of fried foods and extra pounds. I will present simple, classic recipes - with onions, sour cream. But sometimes the beauty of a dish is in its simplicity, don’t you agree? At the same time, let me tell you that there is always room in my freezer for frozen mushrooms. This will allow you to enjoy not only this blessed day, but also in winter to remember the summer by preparing your favorite dish for dinner.
How to fry boletus with potatoes and onions
The proportions of mushrooms and potatoes are taken from the cookbook. In fact, as you know, you can’t spoil potatoes with mushrooms. So take as much as you like.
You will need:
- Butter – 300 gr.
- Large potatoes – 3 pcs.
- Bulb.
- Salt, sunflower oil.
Step-by-step cooking recipe
The first step is cleaning the mushrooms. It is impossible to miss it. Pick up the film on the cap and pull it off with a deft movement. Do not cut the small things, divide larger specimens into 2-4 parts, but not too small, otherwise you will spend a long time searching among the potatoes. Wash the mushrooms, but quickly and under running water - butter mushrooms tend to easily absorb moisture with the spongy structure of the cap.
Peel the potatoes, cut as desired - into strips, slices, circles.
Chop the onion into cubes.
Pour oil into the frying pan and add the onion. Fry for a couple of minutes.
Follow with mushrooms. Fry over moderate heat. Wait for the liquid to evaporate.
Add potato straws to the butter. Continue frying until golden brown.
Don't go far from the stove. The dish requires constant attention. Turn the contents over so they don't burn.
Potatoes fried with butter and sour cream
Take:
- Potatoes – 5-6 pcs.
- Mushrooms – 400 gr.
- Bulb.
- Sour cream – 2 large spoons.
- Garlic – clove.
- Dill, salt, vegetable oil.
How to cook:
- Sort and peel the mushrooms. Boil in a small amount of salted water. 15-20 minutes is enough. Drain in a colander.
- At the same time, peel the onion, chop the onion, and finely chop the garlic clove. Peel the potatoes and cut into strips.
- Heat oil in a frying pan, throw in garlic and onions. When the onion turns golden, add the butter. Fry, stirring for about 5 minutes. Next, add sour cream.
- When the sour cream “melts”, add potato strips. Continue frying until done, about 15 minutes. Just before finishing, add salt. It is not necessary to do this earlier, otherwise the potatoes will fall apart badly.
As I write this, guys, my mouth is watering, I envy myself. To help novice cooks, I found a video with a recipe for making fried butternut squash with potatoes. May you always have delicious food!
kulinarnayamozaika.ru
Butter mushrooms: how to process and prepare for frying?
The mushrooms got their name because of their cap, which is very oily and slippery to the touch. It is because of this feature that boletus caps are considered “dirty” mushrooms. There are always a lot of twigs, pine needles and other unnecessary “garbage” stuck on them.
- Based on the above, we conclude that boletus needs processing and, moreover, thorough processing.
- It is important to note the fact that mushrooms need to be processed in any case, regardless of what you are going to do with them next - fry, freeze, etc.
- Moreover, boletus must be processed immediately after collection, since it cannot be stored for a long time when fresh.
- First of all, if you are picking mushrooms in the forest, you need to inspect your basket for rotten and eaten specimens. Throw away such mushrooms immediately; they should not be eaten.
- At home, look at the mushrooms again and if they are all intact and beautiful, then proceed to further processing.
- Fill a bathtub or a large bowl or basin with water and put all the butter in it. Let the mushrooms sit for a while and soak, after which it will be much easier for you to clean them.
- When all the debris is clear of the mushrooms, remove it and drain the dirty water. If you carried out similar manipulations in the bathtub, then before draining the water, be sure to remove all the leaves, needles, etc. from it.
- Now rinse the mushrooms again in cold water. After this procedure, you can begin to clean the boletus.
- Mushrooms are very easy and quick to clean. Remove the lower part of the mushroom stem and that same oily film. It is recommended to wear gloves when cleaning boletus mushrooms, since these mushrooms turn your hands a dark brown color.
- Next, rinse the mushrooms again.
- Now we fill the basin with water, salt it and put the butter in it again. This is necessary so that all the “residents” who may still remain inside the mushrooms are removed from there. Leave the mushrooms in the water for a couple of hours. Next, drain the water, rinse them and let the water drain completely.
- Next, you need to boil the butter. It’s hard to say for sure how many times these mushrooms need to be boiled and how long it takes. Some people prefer to boil several times for 15 minutes. each (measuring the time after boiling), others are boiled once, but wait half an hour.
- So, take water into a container and salt it, put butter in the liquid.
- As soon as the water boils, time it for half an hour.
- After the specified time has passed, turn off the gas, drain the water and place the mushrooms in a colander, wait until all the water has drained.
- There is a little advice: if the mushrooms that you are going to cook are large and relatively old, then it is better to cut them into a couple of parts and boil several times for 15 minutes. every.
- After this, the boletus is ready for further use. They can not only be fried, but also boiled, pickled, stewed, baked, etc.
How and for how long should you cook boletus mushrooms before frying?
As mentioned earlier, there is no consensus on this issue. Different cookbooks, the Internet, and even the chefs themselves give different advice regarding this process. Generally speaking, your actions at the preparatory stage should be as follows:
- Mushrooms are boiled in salt water
- Place the already peeled boletus into a container with water.
- After the water boils, set it aside for 15 minutes. and during this time cook the mushrooms
- Next, drain the water and add new water, salt it again
- Boil the butter one more time for 15-20 minutes.
- Next, drain the water and place the mushrooms in a colander to drain all the liquid.
- After such procedures, the boletus is completely ready for further preparation.
- Remember, the larger the mushroom, the older it is, the longer it needs to be boiled.
Do I need to rinse the butter after cooking?
This question also cannot be answered unambiguously. Much depends on your preferences and how you will continue to cook the mushrooms.
- In principle, if you don’t wash the mushrooms after cooking, nothing terrible will happen and it won’t be a mistake
- But you need to remember that butterfish have a lot of mucus, and rinsing them once again will be very useful
- Therefore, after you boil the butter, place it in a colander and rinse it again with running water, and then let the liquid drain
- It is very important that the mushrooms dry out if you are going to marinate them further, since the water will soften them and they will not be hard
In what oil and for how long should you fry the butter after cooking?
Butternuts, like any other mushrooms, can be fried in almost any oil. In this case, you need to rely on your preferences and capabilities.
- You can use regular refined sunflower oil to fry mushrooms. It is not recommended to fry boletus in unrefined oil, as it has a strong taste and smell and can spoil the taste of the main ingredient.
- It won't be a mistake to use olive oil. However, this type of product is more expensive than regular sunflower oil and not everyone can afford it, and mushrooms, as you know, “love” a lot of oil.
- Some people prefer corn oil, noting that the taste of mushrooms is very unusual.
- Butter is also fried in butter, but in this case the product must be of high quality, preferably homemade. Purchased low-quality products will only spoil the taste of mushrooms.
Ideal combination for frying: a mixture of vegetable and butter - It must also be said that it is best to fry mushrooms in a mixture of 2 oils: vegetable and butter. Or, as an option, you can fry only on vegetable oil, and after cooking, flavor the delicacy with a piece of butter.
- You should not cook mushrooms with spread and margarine.
- As for time, you need to fry such mushrooms for about 20-30 minutes. In this case, you need to look at the amount of liquid in the pan. As soon as the mushrooms are “dried”, you can time them for 15-20 minutes. After this time, the boletus will be ready.
Fried boletus mushrooms: delicious recipes with onions in a frying pan
The combination of mushrooms and onions can be considered traditional. Thanks to onions, butternuts acquire a special taste and become more aromatic. There are many delicious recipes, the main ingredients of which are mushrooms and onions, but we will tell you the most interesting ones.
Prepare the following products:
- Mushrooms – 1 kg
- Onion – 2 pcs.
- Butter – 60 g
- Vegetable oil – 2.5 tbsp.
- Nutmeg, rosemary, salt - at your discretion
As you can see, the dish according to this recipe consists exclusively of mushrooms and onions, however, such a small amount of ingredients does not in any way affect the taste of the finished delicacy:
- We pre-prepare the mushrooms for frying. To do this, we clean and boil them
- Pour vegetable oil into the frying pan and add butter, wait until the container warms up well
- Place the onion in the pan and cook it for about 3-4 minutes. over medium heat, remembering to stir
- Next, add butter to the onion and season the contents of the pan with the indicated spices and salt.
- Cover the pan with a lid and cook the dish for about 10 minutes.
- Next, mix the butter and cook for another 10-15 minutes. without covering the container with a lid
- During this time, the mushrooms will fry and become slightly golden.
- The finished dish can be sprinkled with fresh finely chopped herbs if desired.
There is another equally popular recipe for mushrooms with onions:
- Butter – 1 kg
- Onion – 3 pcs.
- Garlic – 2 cloves
- Walnuts – 120 g
- Vegetable oil – 3 tbsp.
- Butter – 40 g
- Salt, thyme, oregano, paprika - at your discretion
Let's start preparing the deliciousness:
- Pre-boil the mushrooms, place in a colander and let the water drain
- Peel the onions and chop into cubes
- Peel the garlic and cut into small pieces with a knife
- Lightly chop the nuts, no need to make crumbs
- Pour vegetable oil into the frying pan and wait until it heats up
- Next, put the onion in a container and fry it for 3 minutes.
- After that, place the mushrooms in the container. Season the contents of the frying pan with salt and spices and fry for 7 minutes.
- Now add nuts to all the ingredients and cook for another 10 minutes.
- Finally, add a piece of butter to the butter, mix the garlic in the pan and cook for another 5 minutes.
Fried boletus mushrooms: delicious recipes with potatoes
Fried mushrooms with potatoes – well, who doesn’t love this dish? There probably aren't many of us like that. With such a delicacy you can please your relatives at a family dinner, and you can pleasantly surprise guests who come to visit.
Prepare a list of the following products:
- Potatoes – 7 pcs.
- Butter – 600 g
- Green onions - a couple of feathers
- Vegetable oil – 5 tbsp.
- Parsley, fresh dill – 4 tbsp.
- Oregano, pepper, salt - at your discretion
We will prepare the dish as follows:
- Peel and wash the potatoes, cut into small cubes
- We clean the butter, boil it, put it in a colander and let the water drain
- Wash the onions and greens, dry and chop
- We will cook the potatoes in a separate frying pan, so pour 2.5 tbsp into one container. oil and wait until it warms up. Next, put the potatoes in the frying pan and cook for about half an hour, stirring occasionally. It is also important not to forget to salt the dish
- In another frying pan, also pour 2.5 tbsp of oil. l. and after it heats up, put the onion in a container and fry it for 3 minutes.
- Now add butter to the onion and season it all with spices and salt. Cook for about 10-15 minutes.
- After the specified time, combine the mushrooms and potatoes in one container, season the dish with fresh herbs and onions and cook for a couple more minutes.
For the next dish we will need the following list of products:
- Potatoes – 6 pcs.
- Butter – half kg
- Onion – 1 pc.
- Garlic – 2 cloves
- Carrot – 1 pc.
- Cheese – 50 g
- Vegetable oil – 4 tbsp.
- Spices, salt - at your discretion
- Peel the potatoes, wash them and cut them into slices
- Clean and boil the mushrooms, let the water drain
- Peel the onion and chop into half rings
- Peel the garlic and cut into small pieces
- Peel the carrots and cut into small cubes
- Grate the cheese
- We put 2 frying pans on gas, pour 2 tbsp into each. oils
- Place the onion in the first frying pan and cook for 3 minutes.
- Place the potatoes in the second frying pan, add a little salt and fry for about half an hour, stirring occasionally
- Add carrots to the onion and fry for a couple more minutes. Next, add butter and garlic to these ingredients, season the contents of the pan with salt and spices. Don't forget, we also salted the potatoes. Fry mushrooms and vegetables for about 15-20 minutes.
- Next, mix the potatoes and butter in one frying pan, sprinkle it all with grated cheese and cook under a closed lid for a couple of minutes until the cheese melts
- It is recommended to serve the dish hot
Fried boletus mushrooms: delicious recipes with sour cream
Sour cream gives mushrooms a very delicate taste. This dish can be prepared as a stand-alone dish or served with side dishes, such as potatoes, rice, etc.
To prepare the dish, take the following products:
- Butter – 1 kg
- Homemade sour cream – 250 ml
- Onion – 2 pcs.
- Salt, pepper, nutmeg - at your discretion
- Dill, parsley – 3 tbsp.
- Vegetable oil – 2 tbsp.
The dish is very simple to prepare:
- We clean the butter, wash it and boil it. Next, place them in a colander and wait until all the water has drained from them.
- Peel the onions and chop into half rings
- Pour oil into the frying pan and add onions. Fry it for 5 minutes.
- Next, add butter to the onions and season them with salt and spices. Cook for 10-15 minutes. before moisture evaporates
- Then add sour cream to the container. Please note that this recipe calls for 250 ml of sour cream, but for those who want a less high-calorie dish, you can add 100 ml of the product and it will be enough
- Homemade sour cream can be replaced with store-bought sour cream, but homemade makes the dish more tasty and aromatic
- Stir the contents of the pan and simmer the dish for another 10 minutes.
- Before serving, season the mushrooms in sour cream with herbs.
Fried boletus mushrooms: delicious recipes with cheese
There are a huge number of recipes for fried mushrooms. At the same time, completely different ingredients are added to them. Butternuts are prepared with meat, rice, mayonnaise, but we will focus on the recipe for fried mushrooms with cheese.
So, to prepare such a delicacy we will need:
- Butter – 350 g
- Cheese – 200 g
- Cream – 120 ml
- Butter – 30 g
- Oregano, paprika, salt - at your discretion
- We clean and boil the butter, put it in a colander and wait until all the water has drained from it
- Grate the cheese
- Place a piece of butter and butter in a frying pan. Fry mushrooms for 10 minutes.
- At this time, in a separate container, mix the cream, salt and all the spices and spices you have chosen. Let the mixture sit for a while
- Next, carefully pour our sauce into the mushrooms, mix the ingredients and continue cooking for another 10 minutes.
- After the specified time, add cheese in portions. You shouldn’t put all the cheese out at once, as it will clump into one big lump and won’t melt properly.
- Once all the cheese is melted, remove the dish from the heat and serve.
There is another delicious recipe for fried mushrooms with mozzarella cheese. The advantage of this dish is that its preparation takes no more than half an hour.
- Butter – half kg
- Onion – 1 pc.
- Butter – 30 g
- Garlic – 2 cloves
- Mini mozzarella cheese – 200 g
- Pepper, rosemary, basil, salt - at your discretion
The cooking process is as follows:
- We clean and boil the mushrooms, drain the water and wait until it has completely drained.
- Peel the onion and chop into small cubes
- Peel the garlic and grate it finely
- We leave the cheese in the form in which it is sold. If you don’t have cheese in this form, but have regular mozzarella, you need to cut it into small pieces
- Put oil in a frying pan. Once the pan is hot, add the onion and fry it for 3 minutes.
- Next, add the mushrooms and season the contents of the container with all the selected spices and salt. Fry for about 15 minutes.
- Then add garlic to the mushrooms and cook for another 5 minutes.
- Mix mushrooms and cheese in a plate. If desired, you can sprinkle the dish with fresh herbs.
Fried boletus mushrooms: delicious recipes without cooking
Butterflies are one of those mushrooms that do not need to be boiled before further use. But there is one “but”. You can only avoid boiling those mushrooms that you have collected yourself and are absolutely sure that they are good and suitable for eating. It is also worth noting the fact that without pre-cooking, mushrooms need to be very well cleaned and washed in order to remove all mucus and dirt from their caps.
So, according to the first recipe, we will cook fried buttermilk with rice.
- Butter – 400 g
- Rice – 150 g
- Onion – 1 pc.
- Garlic – 3 cloves
- Dill, parsley – 4 tbsp.
- Oregano, pepper, cumin, salt - at your discretion
- Vegetable oil – 2 tbsp.
Let's start preparing this delicious dish:
- Clean and rinse the mushrooms thoroughly at least 3 times. It is advisable to put the boletus in water and wait until all the dirt and twigs are soaked, and then remove them. Next, drain the water from the mushrooms and let the liquid drain completely from them, dry the butter with napkins
- Peel the onion and garlic and chop into small cubes
- Wash the greens, dry and chop
- Wash the rice several times in cold water, and then boil it in salted water until tender.
- Pour oil into a frying pan and add onions. Fry it for about 3-4 minutes.
- Next, add the mushrooms to the onions and season the contents of the pan with spices, herbs and salt. Fry for 15 minutes.
- Then add garlic and herbs to the container and cook for another 7 minutes.
- In a separate container, mix the prepared rice and fried mushrooms
- The dish must be served hot. If desired, you can add hot pepper to the dish.
For the following dish, prepare the ingredients according to this list:
- Butter – 1 kg
- Tomatoes – 3 pcs.
- Sour cream – 3 tbsp.
- Vegetable oil – 3 tbsp.
- Garlic – 4 cloves
- Salt, oregano, paprika - at your discretion
Prepare the delicacy this way:
- We wash the mushrooms at least 3 times, remove debris and film, and trim the stem. Dry the mushrooms with a napkin to get rid of excess moisture
- Wash the tomatoes and chop them into cubes
- Peel and finely chop the garlic
- Pour oil into the frying pan and add the mushrooms there. Fry for about 10 minutes.
- When all the water has evaporated, add tomatoes to the frying pan and season all ingredients with salt and spices. Fry for another 5 minutes.
- Then add garlic and sour cream to the contents of the frying pan and continue cooking for another 10 minutes.
- Serve the dish hot
Fried boletus mushrooms: delicious recipes for the winter
Fried boletus for the winter sounds strange, doesn’t it? However, this is actually a very tasty snack. Such mushrooms can be eaten as an independent dish or used to prepare more complex dishes.
We will need:
- Mushrooms – 1.5 kg
- Onion – 2 pcs.
- Vegetable oil – 5 tbsp.
- Pepper, salt - at your discretion
- Mushrooms for a winter snack need to be properly prepared. We clean and wash the butter
- Place the mushrooms in a container with water; the liquid should cover them. For 1.5 kg of mushrooms we need 2.5 tbsp. l. salt and half tsp. citric acid. Add salt and acid to the water and put the pan on gas. We wait until the liquid boils and time it for 25 minutes.
- After the specified time has passed, drain the mushrooms in a colander and let the water drain
- If the boletus is large, you can cut each mushroom in half or into 4 parts
- Pour oil into the frying pan and add mushrooms. Fry for about 15 minutes.
- We clean the onions and cut them into half rings. After the specified time, we send them to the mushrooms and cook the ingredients for another 5 minutes.
- Next, season the contents of the pan with spices and salt and cook for a couple more minutes. After this, turn off the gas under the frying pan and wait for the butter to cool down
- At this time, prepare containers for storing snacks. These can be food containers or regular 0.5 liter jars
- We put the mushrooms in containers, close them with lids and send them for storage. Cans can be placed in the refrigerator, on the balcony, containers can even be stored in the freezer
The following recipe is no less tasty:
- Mushrooms – 1.5 kg
- Onion – 2 pcs.
- Sweet pepper – 2 pcs.
- Vegetable oil – 3 tbsp.
- Citric acid – ¼ tsp.
- Salt, pepper, oregano - at your discretion
Prepare this way:
- We clean the butter, wash and boil it, dry it
- Pour oil into the frying pan and add mushrooms. Fry them for 15 minutes.
- Peel the onions and chop into half rings
- Wash the pepper, remove the core and also cut into half rings
- After the specified time, add the onions and peppers to the frying pan and fry the ingredients for another 5 minutes.
- Next, season the contents of the container with spices, acid and salt. Cook for a couple more minutes.
- Turn off the gas under the frying pan and wait for the cooked food to cool down.
- Next, put the appetizer in the prepared container, and also put the oil in jars. We close the jars with lids and store them in a cool place.
How to fry frozen boletus?
We fell in love with butter because they can be prepared in completely different ways. During the season, when there are a lot of them and you don’t get around to pickling and salting, you can easily boil them and freeze them for later use.
In this case, the question arises: “How then to use frozen butter, how to fry them correctly?” In fact, everything is very simple. Frozen boletus does not need defrosting. Therefore, if you want to cook something from frozen mushrooms, or you just want to fry them as an independent dish, then you need to do the following:
- Take an onion, peel it and chop it in a convenient way
- Pour vegetable oil into a frying pan and fry the onion in it
- Next, add frozen mushrooms to the prepared onions. Butter will give water, so there is no need to cover the container in which the ingredients are fried.
- Stir the contents of the pan
- As soon as the water has evaporated, season the butter with salt and spices and continue frying until cooked
There is a slightly different preparation option:
- Place frozen boletus in a frying pan and wait until it defrosts and all the moisture that comes out of it evaporates.
- Fry the onion in a separate pan
- Next, add the mushrooms to the frying pan with the onions, season the ingredients with oil and spices and salt. Fry until done
- The process of preparing frozen mushrooms takes approximately 45 minutes.
Butterflies are delicious mushrooms, from which you can prepare many dishes, winter snacks, salads, etc. To make your mushroom dishes tasty and safe, do not neglect the rules for processing these products.
heaclub.ru
How to fry butter in a frying pan with sour cream
Sort the mushrooms from blades of grass, leaves, soil, and peel the caps.
Tip: to remove the film easily, place the butter in a colander and hold it over steam for ten seconds.
- In a frying pan in vegetable oil, sauté the onion until yellowish. Add mushrooms and cook over low heat.
- After a quarter of an hour, when the juice has evaporated, add salt and pepper, add butter and sour cream, and simmer for 5 minutes.
Place the food on plates, sprinkle with herbs and serve as a side dish for potatoes, crumbly porridge, and pasta.
How to fry butter in a frying pan with potatoes
Fried butter with potatoes is a popular Russian food during mushroom season. And it’s not surprising - it’s tasty, quick, and you can feed your whole family with this simple dish.
Ingredients: butter - half a kilo, potatoes - 1 kg, onions - 3 pieces. Spices and salt - to taste. Vegetable oil – 70 ml.
- Chop the boiled butter and onion, pour into a hot frying pan with vegetable oil. Fry for 15 minutes until light brown, then transfer to a bowl.
- Peel the potatoes, cut them, put them in the frying pan where you prepared the butter, and fry until done.
- Add mushrooms to the potatoes, add salt, and heat for a couple of minutes. Serve by sprinkling the roast with garlic crumbs and green onions.
How to fry butter in a frying pan with nuts
Do you want to get a mushroom dish with oriental taste and aroma? Prepare buttermilk with nuts. For this 700 gr. Cut the peeled mushrooms and, without boiling, fry in corn oil for 15 minutes. Then add chopped green onions and basil, pepper, salt, 3/4 cup chopped walnuts. Stir, pour in 2 tbsp. l. dry white wine or grape vinegar. Let the mixture boil for three minutes and turn off the gas.
The dish goes well with millet porridge, pumpkin pancakes, and mashed potatoes.
How to fry butter in a frying pan with vegetables
The good thing about the recipe is that the mushrooms are supplemented with fresh vegetables, which the housewife has in abundance in the autumn season. For 500 gr. Butter will do - onion, carrot, sweet pepper, turnip, 3 tomatoes.
Peel, wash, cut the mushrooms and place in a heated frying pan. Simmer for 10 minutes, then add chopped vegetables. Cook until the liquid evaporates, pour in 50 ml of vegetable oil and 2 tbsp. l. tomato paste. Fry for another 5 minutes, add salt and pepper. Serve as is or with boiled buckwheat, pearl barley or rice.
How to fry boletus in a frying pan with an egg
The dish is easy to prepare, the main thing is to have boiled butter on hand. Take 100 grams for mushrooms. zucchini and broccoli, an onion, three eggs, two peeled tomatoes.
Fry the mushrooms in sunflower oil for 5 minutes. Add finely chopped zucchini, onion, cabbage and simmer for 20 minutes over low heat. Break the eggs into a bowl, beat them with salt and a pinch of nutmeg and add to the frying pan. Stir, and as soon as the mass thickens, the snack is ready.
Fried boletus is a win-win option for quick, appetizing, low-calorie food and a good addition to the daily menu.
sovetclub.ru
How much and how to fry mushrooms in a frying pan
If cooking different mushrooms to prepare soup is carried out using the same technology, then in the case of frying there are several peculiarities and principles that must be taken into account:
- First of all, frying mushrooms does not mean stewing them. The main difference between these processes is that stewing is carried out in the presence of a large amount of moisture, in which mushrooms and other products are softened by steam. And when frying, a pleasant, aromatic crust is formed due to the heat treatment of the mushrooms in a frying pan in oil. Although in culinary practice, frying and stewing mushrooms often mean the same process.
- If it is important to get a tasty, crispy crust, you can use breading - flour, breadcrumbs. You can make a double layer - roll the mushrooms in mixed eggs (you can pre-salt and pepper them), and then in flour or breadcrumbs.
- There is no need to chop the mushrooms too finely. The pieces should be at least 3-4 cm wide. Otherwise, during frying, they will shrink to too small a size and generally risk burning due to the thin layer.
- Fry mushrooms only in a hot frying pan. You can choose the oil to your taste - sunflower, olive.
- Finally, different types of mushrooms have different cooking times. To bring the product to readiness, you need to know in advance how long certain types are fried. It is advisable to first boil all fresh forest mushrooms for 10 minutes, and then you can fry them (15-20 minutes). As for “urban” mushrooms, which are sold in the store all year round (champignons, oyster mushrooms), they are fried without pre-treatment for 15-20 minutes.
ADVICE
Butter or ghee, in which you can fry the mushrooms, will add a special piquancy to the butter. You can also add a piece of butter to the finished hot product.
How to fry boletus (video)
Features of frying oil in a frying pan
Butterflies are wonderful forest mushrooms that have a fleshy cap and give the dish a very rich aroma. To maximize their taste, you need to know some tricks, which are discussed below.
Is it possible to fry mushrooms
Even experienced mushroom pickers often ask this question. On the one hand, almost all mushrooms can be used to make a delicious soup. But on the other hand, in order to feel not only the taste of butter, but also their pleasant elastic consistency, the product should be prepared in fried form.
Therefore, it is possible and even necessary to fry butter. The main thing is to do it correctly, in accordance with proven recipes. However, it is important not only to follow all the technology, but also to properly prepare the boletus.
Butterflies are wonderful forest mushrooms that have a fleshy cap and give the dish a very rich aroma. Pre-treatment of mushrooms
Pre-treatment of boletus is somewhat more complicated than that of some other mushrooms (for example, champignons). It consists of the following:
- First of all, while the mushrooms are dry, you need to shake off all the soil from them and do not rush to wash them. The fact is that all the butter mushrooms need to be cleaned, and this is easier to do if the mushrooms are dry.
- Cleaning is carried out using a sharp knife, and you need to start this work as quickly as possible. The essence of the treatment is to remove the film from the cap. It is important to do this with gloves, because the dirt from the caps literally eats into the skin, under the nails and is quite difficult to wash off.
- As usual, the mushrooms are washed, simultaneously getting rid of dried, cracked fruiting bodies, as well as old and wormy mushrooms.
- Next, the boletus is placed in a colander to drain all the water, and cut into pieces the size of a walnut. Don't worry that it's too large - when frying, all the mushrooms shrink due to evaporation of moisture.
- There are different opinions about pre-boiling butter. On the one hand, like all wild mushrooms, they are often boiled for 15 minutes in half a liter of salted water. On the other hand, if you want to get more elastic pieces, you shouldn’t do this, but then you will have to fry a little longer (5-7 minutes).
NOTE
During a good mushroom season, when quite a lot of boletus grows, it is better to collect only the quantity that can be cooked in 2-3 days, since over time the mushrooms greatly lose their taste.
The essence of the treatment is to remove the film from the boletus cap. How long does it take to fry frozen and fresh butter?
Frying frozen and fresh butter differs both in time and in the process:
- Fresh mushrooms are pre-boiled for 15 minutes and fried for about the same amount. If not boiled, fry for 20 minutes.
- Frozen buttermilks melt at room temperature, and if they are completely thawed, they are dipped in a paper napkin and fried in the same way as fresh ones. If the mushrooms have not completely melted, they can be cooked in a frying pan, but then they will turn out stewed and not fried. You can put them in a frying pan and frozen, but then the cooking time increases to 25-30 minutes.
NOTE
If you don’t have any time at all, you can defrost the mushrooms in a pan of water - cook for no more than 15 minutes.
Fried boletus in sour cream (video)
Principles of cooking butter in a frying pan
The principles of making butter are quite simple:
- First of all, mushrooms are placed only in hot oil.
- During the first 10 minutes of cooking, it is important to stir constantly so that not a single piece burns.
- In the second 10 minutes, you need to reduce the heat to medium and bring the product until fully cooked. At the same moment, add onions, other vegetables, and sour cream, if provided for in the recipe.
- Finally, another important principle is that mushrooms should be salted only after a crust has formed. If you do this at the very beginning, the butter will release water in which it will begin to stew rather than fry.
Butter should only be placed in hot oil. The best fried butter recipes
Here are some time-tested, affordable recipes for making fried butter.
Classic recipe “Butter in sour cream”
You will need the following components:
- mushrooms 0.5 kg;
- onion 1 medium head;
- sunflower and vegetable oil - 1 tablespoon each;
- sour cream 15-20% fat and spices - at your discretion.
The sequence of actions is as follows:
- Pre-processed boletus is cut into small pieces (3-4 cm wide).
- Heat vegetable oil in a frying pan and add a spoonful of butter to it. When it gets very hot, you can check by dropping a small amount of water - it should foam a lot and crackle.
- It is in such a hot frying pan that you must first put the onion (chopped quite finely) and fry until half cooked (not until golden brown).
- After this, add the butter, gradually reduce the heat and fry for 15 minutes, stirring constantly.
- At the very end, add sour cream, spices (you can also use herbs) and let it warm up for another 2-3 minutes.
Butter in sour cream Butter with cheese and herbs
If you want to get a more delicate creamy taste that goes very well with mushroom, You can take the following products:
- boletus 0.5 kg;
- hard cheese - a small piece (200 g);
- 2 onions;
- herbs to taste (it is advisable to take basil, dill and parsley in equal quantities);
- vegetable oil and butter - a tablespoon each.
The cooking sequence is approximately the same:
- First, fry the onion in a hot frying pan until half cooked.
- Then add butter and spices and fry for 20 minutes.
- Literally 3 minutes before readiness, add pre-grated cheese on a coarse grater and cover with a lid, reducing the heat to low.
- The dish is decorated with finely chopped herbs, which can be added along with cheese to give the dish a pleasant aroma.
Butter with cheese and herbs Spicy butter with walnuts and pomegranate
Of course, sometimes you want to add your own culinary twist to already known classic recipes. This method of frying butter is just an example of such a case. You will need the following products:
- boletus 0.5 kg;
- peeled and finely chopped walnuts - 4 tablespoons;
- 3 tablespoons butter;
- apple cider vinegar (or table vinegar) - half a tablespoon;
- pomegranate seeds – 1 tablespoon;
- salt and spices at your discretion.
The technology is as follows:
- First, mushrooms are fried in a hot frying pan (in butter).
- After 10 minutes, the heat is reduced to medium and the mushrooms are fried for another 10 minutes.
- At this point, walnuts, salt and all the spices are introduced. The entire mixture is fried for another 10 minutes.
- Literally three minutes before readiness, add pomegranate seeds and finely chopped herbs, cover with a lid, reduce the heat to low and infuse everything together.
Butter with potatoes and white wine Butter with potatoes and white wine
And one more recipe from the original series. This is a real festive dish that will decorate the table well and allow guests to be satisfied. You will need the following products:
- boletus 1 kg;
- potatoes 0.5 kg;
- onions and carrots, 2 medium pieces each;
- 5-6 cloves of garlic;
- sunflower oil 2-3 tablespoons;
- bell pepper 4 pieces (it is better to take multi-colored ones);
- hot chili pepper 1 piece;
- olives 1 tablespoon;
- sour cream (it’s better to take the fattest, rustic one) 4 tablespoons;
- white wine 4 tablespoons;
- salt, herbs and spices at your discretion.
The technology is as follows:
- First, all the vegetables are prepared - potatoes are cut into portions, bell peppers are cut into strips, onions are finely chopped, and carrots are grated on a fine grater.
- Heat the oil in a frying pan, put in the garlic cloves for 4 minutes and remove.
- Then add carrots, after 3 minutes - onions and simmer for 6 minutes.
- Now add pre-cut honey mushrooms and fry over medium heat for 20 minutes.
- Then salt and spices are added.
- Separately, fry the potatoes until golden brown, then add the bell pepper.
- Now it is advisable to take a roasting pan or pan with thick walls and pour the wine into it, allowing the alcohol to completely evaporate (5 minutes).
- Then add all the ingredients and simmer for 5-7 minutes. At the same moment, add chopped chili peppers.
Fried potatoes with baby potatoes (video)
Thus, if you know simple culinary techniques and diversify traditional recipes with original ingredients, you can achieve a real culinary masterpiece.
Bon appetit!
5gribov.ru
Features of the technology
The preparation of any dish has its own characteristics, and fried boletus is no exception.
- It is important not only to adhere to the technology for preparing butter, but also to the place where they are collected. They are not recommended to be collected along highways, in industrial areas, plantings, since in these areas the natural environment is polluted with various emissions, exhausts, chemical fertilizers and other harmful substances that are well absorbed by mushrooms.
- The collected boletus must be sorted out, discarding spoiled and overgrown mushrooms, the rest must be cleaned by removing the film from their caps (this is easier to do if the mushrooms are dried a little and the knife blade is moistened with vegetable oil). Afterwards, all that remains is to wash the mushrooms well and cut them into equal-sized pieces, leaving only the smallest specimens intact. There is no need to soak the butter.
- Inexperienced housewives are often concerned with the question of whether they need to boil butter before frying them in a frying pan. This question should be answered positively: before frying, the butter must be boiled in salted water (10-20 g of salt per 1 liter of water) for at least 10 minutes after boiling, or even more if the recipe requires it. After this, the mushrooms are washed and placed in a colander so that it can drain. You can skip the cooking stage only if you are going to fry frozen mushrooms that have previously been cooked.
- To prevent the butter from turning into a shapeless mass, you need to fry them over fairly intense heat, without covering the pan with a lid. To avoid burning the butter, you need to stir it often.
It remains to add that the butter is most delicious if you fry it in butter or with the addition of sour cream. Onions will also highlight their delicate taste.
How to fry boletus with onions: a simple recipe
- boletus – 1 kg;
- vegetable oil – 20–50 ml (depending on the area and coating of the frying pan);
- onions – 0.2 kg;
- salt - to taste;
- ground black pepper (optional) - to taste.
Cooking method:
- Pour the peeled and washed boletus into two liters of water, dissolving two tablespoons of salt in it, and place on medium heat. When the water boils, skim off the foam, reduce the heat and cook the mushrooms for 20 minutes. Repeat the procedure 2 more times, so that the total cooking time for the mushrooms is 60 minutes.
- Drain the butter in a colander and rinse with running water.
- When the water has drained, grease the frying pan with oil and place the mushrooms on it. Add salt and pepper if necessary. Fry over a medium flame, stirring constantly until the butter browns but does not burn.
- When excess moisture comes out of the butter, add a little more oil and chopped onion into thin rings or small pieces.
- Fry without ceasing to stir until the onion acquires an appetizing shade.
Despite the simplicity of preparation, the butter according to this recipe turns out very tasty. Buckwheat or potatoes are perfect as a side dish. Although you can fry boletus right away with potatoes.
Butter fried with potatoes
- boletus – 0.5 kg;
- potatoes – 1 kg;
- onions – 0.2 kg;
- vegetable oil – 60–100 ml;
- salt, spices - to taste.
Cooking method:
- Sort, peel and cut the boletus and boil them for 10 minutes in salted water, rinse.
- Wait for the water to drain.
- Peel the onion and cut into half rings or cubes.
- Peel the potatoes and cut into slices or cubes.
- Heat the oil in a frying pan, add mushrooms and onions, add salt and fry for 15 minutes.
- Remove the onion from the pan, add a little oil to it, and fry the potato wedges in it.
- Shortly before the potatoes are ready, add mushrooms, stir, reduce heat, add salt and pepper, cover and simmer for 10 minutes.
Before serving, it would be a good idea to sprinkle this dish with parsley, dill or finely chopped green onions. If desired, the ratio of components can be slightly changed in favor of butter. In this case, the finished dish will be even tastier.
Butter fried with sour cream: a classic recipe
- boletus – 1 kg;
- sour cream – 0.2 kg;
- vegetable oil – 50 ml;
- onions – 75–85 g;
- garlic – 5 cloves;
- salt and spices - to taste.
Cooking method:
- Prepare the boletus (clean, cut, boil for 10 minutes, rinse).
- Cut the onion and garlic into small pieces.
- Heat the oil in a frying pan, add the onion and garlic and fry them for 5 minutes.
- Place the mushrooms in the pan and fry them, stirring well, over medium heat for about half an hour, that is, until the water has evaporated from them.
- Add salt, add spices, add sour cream, stir.
- Cover the pan with a lid and simmer the mushrooms in it for 10 minutes.
Butter fried in sour cream turns out very tender. They can be eaten as a separate dish or served with potatoes, crumbly unsweetened cereals, and pasta.
Butter fried with nuts: an exquisite recipe
- boletus (very small, young) – 0.5 kg;
- walnut kernels – 0.2 kg;
- onions – 0.2 kg;
- butter – 50 g;
- apple cider vinegar (6 percent) – 20 ml;
- salt - to taste;
- cilantro or parsley, pomegranate seeds - for decoration.
Cooking method;
- Select the most tender and small boletus, since the recipe does not require pre-boiling them. Remove the film from their caps. Wash and dry the mushrooms, pouring them onto a paper towel.
- Melt the butter in a frying pan and fry the butter in it for 20 minutes.
- Peel the onion and cut into small pieces.
- Chop the nuts with a knife.
- Add finely chopped onion and crushed walnut kernels, fry the butter along with them for 10 minutes.
- Pour in the vinegar, stir, cover with a lid and leave on the stove for 2-3 minutes.
- Arrange the mushrooms on plates, garnish with pomegranate seeds, fresh cilantro or parsley.
This appetizer can be served either hot or cold. If necessary, it can successfully replace both a salad and a main course.
Butter fried with buckwheat
- buckwheat – 0.2 kg;
- boletus – 0.3 kg;
- onions – 100 g;
- carrots – 100 g;
- sweet pepper – 100 g;
- salt – 5 g;
- vegetable oil – 60 ml;
- spicy herbs (dried) – 10 g.
Cooking method:
- Pour water over the prepared mushrooms, bring to a boil, cook for a couple of minutes, skimming off the foam, drain the water, wash the mushrooms and place in a saucepan.
- Pour 0.5 liters of water over the mushrooms, adding salt to them. Bring to a boil and cook for 10 minutes. Remove the mushrooms from the pan.
- Cook buckwheat in mushroom broth.
- In one frying pan, fry the onion, cut into half rings, add mushrooms to it and simmer under the lid for 20 minutes.
- In another frying pan, fry the grated carrots and thinly sliced peppers for 5–10 minutes.
- Add buckwheat and vegetables fried in a frying pan to the mushrooms, season with herbs, stir and simmer everything together for another 10 minutes.
The result is a tasty, satisfying and healthy dish.
Butter can be fried in a frying pan with different foods and end up with completely different, but tasty hearty dishes in their own way.
