Gooseberries do not ripen at the same time - from the end of July to the end of August, they are collected as they are ripe and prepared for future use - jelly, jam, pastille, marmalade, etc. Gooseberries are pickled and salted. The best compotes gooseberry are obtained from brightly colored berries with thin skin and aromatic flavor.
A simple recipe for gooseberry compote for the winter
5 from 1 reviews
Gooseberry compote for the winter recipes
Making gooseberry compote
Type of dish: Preparations
Cuisine: Russian
Ingredients
- Gooseberries - 650 g,
- syrup - 350 ml.
- For 25% syrup:
- Sugar - 250 g,
- water - 750 ml.
Preparation
- Sort the berries, rinse, place in a colander, place in boiling water for 3 - 5 minutes, and cool.
- Place gooseberries in prepared jars, pour boiling 25% sugar syrup (250 g sugar, 750 ml water).
- Sterilize at 100°C: half- liter jars- 12 minutes, liter - 15 minutes.
Gooseberries cannot be stored for long fresh and to prevent their spoilage it is necessary to use some kind of preservation.
Pasteurized gooseberry compote
1 way. Sort the berries, rinse, place in a colander, place in boiling water for 3 - 5 minutes, and cool. If the berries are large, they are pricked to prevent them from bursting. Fill jars with them up to the shoulders, pour cold syrup (300 - 400 g of sugar per 1 liter of water), put on heat and pasteurize at a temperature of 85 ° C: liter jars - 15 - 20 minutes, three-liter jars - 25 - 30 or kept at boil for 4 and 10 minutes.
Method 2. Prepared berries according to the previous method are placed in sterile two- and three-liter jars and poured with boiling syrup (from 1 liter of water and 300 - 400 g of sugar), covered with lids and kept for 3 - 4 minutes, then the syrup is drained, brought to a boil and poured in again berries for 3 - 4 minutes. After boiling for the third time, syrup is poured into the jars right up to the lids and sealed immediately. You cannot fill several jars at the same time.
3 way. Clean berries (1 kg) are placed in enamel dishes, add sugar (200 - 400 g), put on fire and heat to 85°C, stirring. After 5 minutes, remove the pan from the heat and pour the hot mass into heated jars right up to the lids, alternately rolling them up and placing them upside down.
4 way. Compote can be prepared from gooseberries with the addition of a small amount of strawberries, raspberries, cherries, apples ( small pieces), black currant. The syrup is prepared from 300 - 400 g of sugar and 1 liter of water. The berries (cherries and gooseberries are pricked) are placed tightly in jars in arbitrary proportions and poured with hot syrup, covered with lids and placed in a saucepan with hot water to the fire.
Pasteurize at a temperature of 85°C: half-liter jars - 10 minutes, liter jars - 15 minutes. Or in boiling water - 5 and 8 minutes, respectively. Then the jars are removed from the pan, covered with lids and placed upside down.
Gooseberry compote for the winter recipesGooseberry compote for the winter recipes. Gooseberries do not ripen at the same time - from the end of July to the end of August, they are collected as they are ripe and prepared for future use - compotes, jellies, preserves, marshmallows, marmalade, etc. Gooseberries are pickled and salted. The best gooseberry compotes are made from brightly colored, thin-skinned berries that are full of flavor. Gooseberry compote for the winter simple recipe 5 from 1 reviews Gooseberry compote for the winter recipes Print Preparation of gooseberry compote Author: Cook Type of dish: Preparations Cuisine: Russian Ingredients Gooseberries - 650 g, syrup - 350 ml. For 25% syrup: Sugar - 250 g, water...
Gooseberries are a popular and quite productive crop in Russia, although not everyone is willing to eat the berries fresh. And most often housewives cook. Undoubtedly, it is incredibly tasty, with pleasant sourness. But sometimes the harvest is so good, and the jam has already been prepared for years to come, that the question arises of how else you can use your favorite berries. And why not prepare gooseberry compote in this case - wonderful drink as for family lunch, and for the festive table.
Selected berries for compote
What is the advantage of compote over other drinks?
Certainly, homemade compote much healthier than store-bought juices and fruit drinks, and even more so lemonades. After all, a drink prepared with your own hands will only include natural ingredients, without a single hint of synthetic dyes and harmful preservatives. In addition, the technology for preparing compotes allows you to save many useful material in berries and fruits, for example, potassium, which is very important for the health of the entire cardiovascular system.
Homemade drink is great for baby food; in addition, children will never refuse to eat berries preserved in it.
Compote will quench your thirst hot weather, will delight you with fruit and berry freshness in winter. Drinking plenty of it will help reduce high temperature and win colds. And if guests unexpectedly arrive, a jar stored in the pantry will come in handy for a friendly feast.
Preliminary preparation of products
For compote not prepared for storage, you can take the most inconspicuous, small, semi-green or, conversely, overripe gooseberries. The main thing is that they are clean, without mold or rot.
Completely different requirements for berries for canning. IN winter compote The largest, most beautiful, strong and elastic fruits should go. The same applies to other fruits and berries, which are often added to gooseberries to enhance the aroma and improve the color and taste of the drink.
Summer soft drink
So, how to cook gooseberry compote not for storage, but to quench your thirst during the hot season? Very simple. You need to take about 800 g of berries and 1 glass of sugar for 4 liters of water. Boil everything, cool and drink to your heart's content.
It’s a good idea to add any other fruits or berries you have on hand to the gooseberries. Gooseberry compote with mint has an original taste. It is especially refreshing in hot weather.
Drink “Gentle Coolness”
- Water – 3 l;
- gooseberries (preferably slightly unripe) – 500 g;
- peppermint – 1 sprig;
- sugar – 150 g.
Bring water to a boil, add mint, turn off the heat. Let it brew for 30 minutes. Remove the mint sprig and throw it away, and boil the infusion with sugar. Add the berries and wait until it boils again. Remove from heat and cool. Can be served with ice.
Gooseberry and orange compote is also tasty and aromatic. And here is his recipe.
Drink for vigor
1 orange cut into slices, soak for an hour in 1 liter cold water. Strain. Add to orange water 6 tablespoons of sugar. Boil. Add 1 cup gooseberries and bring to a boil. Cool and strain again.
Winter preparations
Preparing gooseberry compote for the winter is not at all difficult, and its recipes have been successfully tested by time. We offer the most interesting of them.
Cherry drink without cherries
This original compote made from black currants, serviceberries and gooseberries for the winter, the taste is very similar to cherry.
To prepare it, you need to use a sterilized three liter jar add 1 cup of washed, 1 cup of gooseberries and half a cup of black currants. Add 1 cup of granulated sugar and pour boiling water to the top. Cover with lid for canning. Invert the jar and cover with a quilt until cool.
Advice. When compote is prepared without sterilization, fruits and berries must be blanched. That is, lower it into boiling water for 2-3 seconds. This is easy to do with a metal colander.
Raspberry Delight
Judging by the name, it’s easy to guess that this is gooseberry and raspberry compote. For it you will need:
- sugar – 900 g;
- gooseberries - 3 containers of 0.8 liters each;
- raspberries - 2 identical containers.
Gooseberries are placed first in the jars used for measurements, then raspberries, since they are more tender and easily wrinkled. 5 tbsp is poured on top. spoons of sugar. Boiling water is poured. The jars are covered with lids and sterilized no more than 10 minutes from the moment the water boils, the lids are rolled up.
Apple compote with gooseberries
- Water – 1 l;
- apples – 2.5 kg;
- dark gooseberries – 1.3 kg;
- sugar – 500 g.
Place apples, cut into quarters without core, mixed with gooseberries in clean liter jars. Pour in hot syrup. To prepare it, you need to pour water into a saucepan, add sugar and boil for 5 minutes.
Cover the filled jars metal lids and place in a container with water. Sterilize for 15 minutes. After this, seal it tightly, turn it upside down and cool. Compote of apples and gooseberries is ready!
Advice. For winter compote for a long time kept beautiful colour, need in sugar syrup add 2-3 g of citric acid.
Syrup "Citrus aroma"
This compote turns out to be very rich, so it must be diluted with water at a ratio of 1:1 before use.
Sterilized three-liter jars are filled a quarter with blanched gooseberries. Place one lemon slice on top, peeled but without seeds. Everything is filled with syrup. The banks are rolling.
For syrup, take 1 glass of sugar per 1 liter of water. Boil for 5 minutes.
Cherry + gooseberry
For 10 half-liter jars, 1.5 kg of cherries with pits and gooseberries are consumed.
The prepared fruits are mixed into jars and filled with hot sweet syrup of 30% concentration. The jars are covered with lids and sterilized at 100° for 15 minutes. Then they are hermetically sealed.
Warning. and store gooseberries for the winter for no more than a year. The thing is that the shelf life of the drink is reduced by a substance that is part of cherry pits called amygdalin. When broken down, this substance forms hydrocyanic acid, very dangerous for the human body.
Drink “It couldn’t be simpler”
Place 2 cups of gooseberries and black currants in a three-liter jar. Pour 1 heaped glass of sugar on top and throw in 5 thoroughly washed currant leaves. Pour carefully boiling water and roll it up immediately. Shake the jar to dissolve the sugar. Turn over and wrap.
All the proposed recipes are extremely simple and do not require large financial expenditures. But the drinks turn out to be very tasty and, of course, incredibly healthy. Have fun cooking them!
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Gooseberries are a fairly common berry, but they are rarely preferred to be consumed fresh. Typically it is added to various compotes and juices. This berry, despite its rather low demand, is a real storehouse of pectin, vitamins, organic acids and other valuable microelements. And therefore the compote from healthy gooseberries for the winter - this good way preparations of summer vitamins.
Features of preparing gooseberry compote for the winter
It is extremely important to pierce each berry before closing, since they have a thick skin - this will protect them from exploding in the jar. You will also need to remove the tails.
Recipes can be with or without a sterilization procedure. If you take a larger container, you can skip processing.
What berries does it go with?
For rich shade and better taste It is recommended to add black currants, cherries or strawberries to the compote. Apples, citrus products and apricots can be added to complement.
But it is worth remembering that other components can darken the taste of the main product.
What varieties of gooseberries are best to choose?
Using green gooseberries will help prepare a drink with transparent color. To add freshness to the blockage, mint and other additives are usually used. When using a red harvest, a beautiful pinkish color of the drink comes out, which can be diluted with citrus fruits. By adding a black product, you can get a ruby-colored compote.
How to choose gooseberries before starting the process
IN winter preservation take only strong and healthy fruits without signs of mold. The same rule applies to all other ingredients that will be added to the drink.
How to make gooseberry compote at home
By choosing from a wide variety of recipes, you can find the most convenient and delicious way preservation of this product.
A simple recipe for a 3-liter jar step by step
Even unprocessed berries with a stalk are suitable for this recipe.
Ingredients:
- 300 grams of gooseberries;
- 100 grams of sugar;
- 3 liters of liquid.
How to cook: you need to do it sweet syrup from boiled water with refined sugar. Then add the chopped berries into boiling water. Boil on fire for 15 minutes. Ready compote pour into sterile containers and close. Turn over and wrap.
Without sterilization
Do berry drink possible by accelerated method– without heat treatment.
Ingredients:
- 2 cups gooseberries;
- 150 grams of sugar;
- 3.5 liters of water.
Preparation instructions: Place the prepared fruits in containers and fill with boiled water only. Cover lightly and leave for 15 minutes. Drain the liquid into a separate bowl, add the specified amount of sugar and boil. Pour water back into the containers with berries. Roll up the jars, turn them over and later put them away for storage.
With lemon
If you cook compote with the addition of citrus products, you will get a pleasant and refreshing drink with a tonic effect.
Ingredients:
- 1 cup green berries;
- 80 grams of sugar;
- half a lemon;
- liter of water.
How to prepare: place gooseberries and chopped lemon wedges. Make sweet syrup: boil water with refined sugar in a saucepan. Pour the sweet liquid into filled jars. Place containers with berries in a bowl of boiling water and sterilize for 20 minutes. Roll up, cool and store for preservation.
From frozen gooseberries
Frozen berries are great for this type of preparation. To enhance taste qualities often added various fruits. How to prepare: to preserve frozen fruit compote, you will first need to add gooseberries, slices of other fruits to the pan and pour sufficient quantity liquids. Bring the contents to a boil and simmer over low heat for another 15 minutes. Then add granulated sugar and wait for complete dissolution. Roll up, cool and store for preservation.
Attention! There is no need to defrost gooseberries first.
With tarragon
Using this recipe you can cook spicy and aromatic drink with various herbs.
Ingredients:
- 2 cups of fruits;
- 150 grams of sugar;
- 3 liters of water;
- half a lemon;
- mint leaves.
How to prepare: place gooseberries in containers, add herbs and lemon. Pour the boiled liquid into filled containers and wait 20 minutes. Drain the infused water into a separate bowl, add refined sugar and prepare sweet syrup. Pour over the berries, wrap and cool.
With black currant
A tasty and beautiful compote is obtained with the addition of this component.
Ingredients:
- 300 grams of berries;
- half a glass of currants;
- 100 grams of sugar;
- 2 liters of water.
How to prepare: pour the boiled liquid into filled berries glass jars. Cover lightly and wait 20 minutes. Drain the infused water into a separate bowl. Add refined sugar and boil sweet syrup. Pour the sweet liquid into the filled jars again, roll up and cool. Store for safekeeping.
With mint
A refreshing compote with a relaxing component will give summer scent. Ingredients:
- a glass of berries;
- liter of water;
- 60 grams of sugar;
- mint sprigs.
How to prepare: place gooseberries and mint in sterile containers. Pour only boiling water and wait 10 minutes. Pour into a saucepan, add sugar and boil again. Pour back into jars. Roll it up and put it away for safekeeping.
With orange
It is in winter that vitamins are needed more than ever. A drink with the addition of orange will help fill the gap and give you a boost of energy.
Ingredients:
- 2 cups of fruits;
- whole orange;
- water;
- 250 grams of sugar.
How to prepare: Place the gooseberries and sliced oranges in the prepared containers. Then prepare sweet syrup from boiled water with refined sugar. Pour this liquid into the filled containers and immediately seal the cans. Turn over, cover with a blanket, cool. Send for saving.
With apple
This compote will turn out transparent, but at the same time very sweet and tasty.
Gooseberry compote for the winter without sterilization turns out transparent and very aromatic - whole berries are especially tasty in it, because they burst so juicy in the mouth! To prepare this drink and seal it, you only need 20 minutes.
Trying to minimize added sugar, choose gooseberries with a reddish tint - they are sweeter than green ones. By the way, gooseberries go well in preserves with black and red currants, raspberries, etc. You can find examples of such recipes on our website.
Ingredients
For a 1 liter jar you will need:
- 300 g gooseberries
- 150 g granulated sugar
- 600 ml hot water
Preparation
1. Buy or collect ripe and fragrant gooseberries and immediately rinse them in water. Remove the tails from large specimens.
2. Pour the required amount of berries into the washed jar. If you use 2 and 3 liter containers, then increase the ratio of ingredients by two or even three times.
3. Bring water to a boil in a saucepan and pour it into a jar. Immediately cover the neck of the jar with a lid, but do not roll it up, but let it “rest” for 10 minutes.
4. Then remove the seaming lid and pull the lid to drain the liquid. Pour the water back into the pan and heat again.
5. After the first pouring, the gooseberries become like small rubber balls.
6. Pour granulated sugar into the jar. If the gooseberries are sour, then you will need more sugar, if the variety is sweet, then you can reduce the amount.
Compotes for the winter - recipes with photos
Gooseberry compote is delicious and healthy drink. Try our recipe for preparing compote for the winter and the result will please you in the cold season...
3 l
1 hour 30 minutes
25 kcal
5/5 (1)
We grow several varieties of gooseberries at our summer cottage. Quite an impressive harvest is harvested every year. Some of the berries turn into jam, but most of all our family loves gooseberry compote. Recipes are passed down from generation to generation, so my version is a tradition that was started by my grandmother. You can make compote in many ways, but I like it best simplified version with triple fill . How to make gooseberry compote?
The main rule for choosing gooseberries for compote is sorting spoiled fruits. You can brew a drink even from unripe berries, and its taste will not deteriorate. Red varieties produce more sweet compote, and the green fruits give it a slightly sour taste. If necessary, you can add sweetness by increasing the proportions of sugar.
For five glasses of gooseberries you will need:
Gooseberry compote is a tasty and healthy drink, but when preparing it I do some experiments. For example, if add a small amount of black currant during the brewing process of the drink, its final taste will change dramatically and become more intense.
How to make gooseberry compote
You can choose a different process for making compote, but I like my option because simplicity and speed of the procedure.
Step by step recipe:
- First, you need to carefully sort the gooseberries (remove spoiled fruits, leaves and debris), and then rinse them.
- Boil three liters of water in a separate saucepan.
- Place gooseberries into pre-pasteurized jars.
- Boiling water is poured into each jar of gooseberries (the container must be completely filled with liquid).
- Next, I cover the jars with lids and wait about ten minutes.
- We repeat the procedure a second time (drain the water from the jars into the pan and bring it to a boil again, then pour the mixture into the jars again and wait ten minutes).
- The third time we boil the compote with the addition required quantity sugar and pour it into the jars again.
- Without waiting for the compote to cool, immediately roll up the lids of the jars and turn them upside down.
Tip: If there is not enough water, then its amount can be increased at any stage of boiling. However, it is better to take more liquid in advance, excluding such situations.
Even those who do not have significant experience in this area can make gooseberry compote for the winter. The main secret of success is following the rules mandatory sterilization cans and step by step instructions. It is better to conduct experiments after obtaining at least minimal skills.
Secrets of making compote from gooseberries for the winter:
- To make the compote more healthy, you can add an orange to it (the ingredient is involved in the preparation from the very first stage, it must be boiled along with the berries).
- Strawberries, raspberries and black currants will help change the taste of the compote.
- To make the compote taste more intense, you can pierce each berry with a toothpick before preparing it.
- Mint leaves give the compote a specific taste (you need to add them to each jar before rolling up the lids).
How to store this gooseberry compote
After rolling up the lids, it is better to wrap the jars with compote in a towel. The next day you can remove the containers in a dark and cool place. You can store gooseberry compote throughout the year. I still have the preparations from two years ago, and the taste of the drink has not changed at all.
