Pizza dough recipe in 5 minutes. Next, knead the dough. Thin yeast dough for pizza with milk

Many housewives do not like or simply do not have time to cook complex dishes, so they are extremely rarely made. Stuffed cabbage rolls also fall into the category of such delicacies. As a rule, they are prepared infrequently. The situation is different with lazy cabbage rolls. They are no less tasty than ordinary ones, but are very easy to make. Let's consider different ways their cooking.

How to cook lazy cabbage rolls

This dish contains rice, onions, and meat. However, the filling is not wrapped in cabbage, which saves a lot of time. All products are simply crushed and mixed. Then the meatballs are formed, which can be fried and stewed, or baked. Here are a few secrets for making lazy cabbage rolls:

  1. Use fattier meat for minced meat. With it, the probability that the cabbage rolls will fall apart is less. You can take pork, beef, chicken or several types of meat.
  2. Any type of rice is suitable for lazy cabbage rolls. It will need to be boiled until half cooked or steamed. hot water. The ratio of meat and cereals in minced meat is from 1:3 to 2:3.
  3. Cut the head of cabbage into strips or small cubes for the dish. The smaller the pieces, the better. Some puree it with a blender.
  4. Be sure to add onions to the minced meat so that lazy cabbage rolls were juicier.
  5. After forming the cutlets, you can put them in the freezer to postpone the preparation of lazy cabbage rolls for a more convenient time. First they will need to be brought to room temperature and fried, and then simmered.
  6. If you come across bitter cabbage, chop it and keep it in boiling water a little.
  7. Cabbage rolls are always served hot with tomato sauce and sour cream. The dish is high in calories, so there is no need for a side dish.

Recipes for delicious lazy cabbage rolls

There are many ways to cook of this dish. You can bake them in the oven. Many housewives first fry the cabbage rolls and then stew them in a saucepan, Dutch oven or just a saucepan. This dish also turns out great in a slow cooker. Whatever cooking option you choose, the taste of lazy cabbage rolls will simply amaze you. They are much juicier and more tender than ordinary ones. Learn some recipes. At least one of them will be to your liking.

In a slow cooker

For the owners of this wonderful device, cooking does not present any difficulties at all. Stuffed cabbage rolls are perfectly stewed in a slow cooker and soaked in sauce. You practically don’t need to watch them, they won’t burn. Every housewife must remember how to cook lazy cabbage rolls in a slow cooker. You can make this dish even on festive feasts because it looks amazing.

Ingredients:

  • any minced meat – 1 kilogram;
  • garlic – 3 cloves;
  • bulbs – 3 pcs.;
  • rice cereal - a glass with a slide;
  • cabbage – 400 g;
  • tomato paste – 75 g;
  • eggs – 3 pcs.;
  • vegetable oil – 3 tbsp. l.;
  • salt, spices.

Cooking method:

  1. Pour water over the washed rice, covering it and adding a little salt. Bring to a boil and remove from the stove. If excess liquid remains, drain it.
  2. Chop two onions or grind them in a meat grinder. Mix with minced meat. Add eggs there rice cereal, salt, spices.
  3. Chop the cabbage and mix with the minced meat.
  4. Form neat balls of equal size.
  5. Pour into the multicooker container vegetable oil. Grate the carrots and chop the remaining onion. Turn on the “Frying” mode on the device, put the vegetables in the bowl for a quarter of an hour. Stirring constantly, cook.
  6. Place the cabbage rolls in the slow cooker. Dilute tomato paste warm water, add salt and pepper. Pour the resulting sauce over the dish. Turn on the “Extinguishing” program for half an hour.
  7. Chop the garlic and add to the dish. Cook it on the “Baking” mode for a quarter of an hour, and then let it brew under the lid.

In a frying pan

This dish is very easy to prepare. To make it, you need to find a deeper frying pan at home. Preparing these cabbage rolls is an ideal option for housewives who want to feed their family a hearty dinner with a minimum of effort. The dish looks gorgeous in the photo. To master the recipe, learn below how to fry lazy cabbage rolls in a frying pan.

Ingredients:

  • cabbage - a small fork;
  • rice – 150 grams;
  • parsley - half a bunch;
  • sour cream – 120 ml;
  • minced meat – 0.4 kg;
  • tomato juice - glass;
  • egg – 1 pc.;
  • onion - small head;
  • carrot – 1 (small);
  • pepper, salt, vegetable oil.

Cooking method:

  1. Soak the rice, then rinse. Fill in cold water, add salt and cook until the liquid has evaporated.
  2. Chop the cabbage, fry in vegetable oil, stirring constantly. It should become golden and soft.
  3. In another frying pan, fry the chopped onion with grated carrots.
  4. Mix the minced meat with chopped parsley, rice, vegetables, and egg. Add salt and pepper.
  5. Make several flattened cutlets. Fry them on each side in oil until the surface turns golden.
  6. Mix sour cream with tomato juice. If you find the sauce too bland, you can add spices. Pour the resulting gravy over the cabbage rolls. When the liquid begins to boil, turn the heat to low. Simmer covered for 40-45 minutes.

Very lazy cabbage rolls

In appearance, this dish rather resembles porridge with meat, rice and vegetables. It tastes simply amazing. The recipe for very lazy cabbage rolls will definitely appeal to those housewives who do not want to spend a single extra minute in the kitchen. Children who are difficult to interest in culinary delights will really like this food. Find out how to make lazy cabbage rolls below.

Ingredients:

  • rice cereal - half a glass;
  • minced meat – 300 g;
  • greens - half a bunch;
  • onion – 1 pc.;
  • cabbage – 400 g;
  • carrot – 1 (small);
  • tomatoes – 2 (large);
  • garlic – 2 cloves;
  • salt, pepper, spices.

Cooking method:

  1. Peel and chop the onion and garlic, grate the carrots.
  2. Heat vegetable oil in a frying pan. Fry the onion and garlic until soft, then add the carrots. Make the fire small. Fry the vegetables until the carrots also soften.
  3. Place the washed rice in salted boiling water and cook until half cooked. Transfer to a colander and rinse under the tap.
  4. Shred the head of cabbage.
  5. Cut the tomatoes in half and grate them so that the skin remains in your hands. Pepper the puree, add salt.
  6. Place small lumps of minced meat in a frying pan with onions and carrots, stir occasionally. Season with salt and pepper to taste. Simmer over low heat, covered, for 20 minutes. Stir frequently and periodically add a little warm water.
  7. Place cabbage in the dish. Mix all products and adjust to taste. Simmer for about a quarter of an hour.
  8. Add rice to the pan tomato puree, chopped greens. Mix everything well, simmer for about 10 minutes. Serve the dish.

With minced meat

The dish will be especially tasty if you add fattier meat. Ideal option will become minced pork. Calorie content ready food this will increase, but even people who carefully monitor their figure will not resist such a treat. If you haven’t tried making such a dish yet, it won’t hurt you to learn how to cook lazy ones. They turn out simply amazing.

Ingredients:

  • minced pork – 1 kg;
  • tomato paste – 250 g;
  • water – 4 l;
  • cabbage – 1 kg;
  • rice (polished) – 150 grams;
  • carrots – 2-3 pieces (depending on size);
  • eggs – 2 pcs.;
  • dill - a large bunch;
  • sour cream – 250 ml;
  • onions – 3 pcs.;
  • black pepper, salt, vegetable oil.

Cooking method:

  1. Shred the cabbage. Boil it until soft over low heat.
  2. Grate the carrots, chop the onions. Fry them until completely soft sunflower oil.
  3. Boil the washed rice in salted water until half cooked.
  4. Mix the minced meat with fried vegetables, rice, cabbage, add eggs, chopped dill, salt, pepper.
  5. Form elongated, flattened cutlets from the mixture and place them on a pre-prepared baking dish.
  6. Mix a couple of glasses of the water in which the cabbage component was cooked with sour cream and tomato paste. Pour this sauce over the dish.
  7. Bake cabbage rolls in an oven preheated to 190 degrees. This will take approximately 35 minutes.

With cabbage and minced meat

There is an option to prepare a lighter version of this dish. To prepare it you will need chicken meat. Lazy cabbage rolls with minced chicken- almost dietary dish, it doesn't have as many calories as the one cooked with fatty meat(for example, pork). You can serve it with both regular and festive table. Even after seeing a photo of this dish, everyone will want to try it.

Ingredients:

  • cabbage – 0.5 kg;
  • chicken fillet – 1 kg;
  • drinking water– liter;
  • sour cream – 150 ml;
  • tomato paste – 100 g;
  • onion – 3 heads;
  • eggs – 3 pcs.;
  • carrots – 3 pcs.;
  • garlic – 2 cloves;
  • greens - a bunch;
  • salt, vegetable oil, spices.

Cooking method:

  1. Make minced meat from the washed chicken breasts.
  2. Rinse the rice grains. Fill it with water and salt. Start cooking and turn off when it boils.
  3. Peel and grate the carrots, cut the onion into cubes. Fry them in vegetable oil until softened, remove from the stove.
  4. Cut the cabbage into small strips and mash it with your hands.
  5. Mix the minced meat with rice, onions and carrots, cabbage, and eggs. Put chopped herbs, salt and pepper in it.
  6. Make cutlets from the resulting mass. Fry them in a frying pan in vegetable oil on each side for three minutes.
  7. Place the cabbage rolls in a roasting pan. Dilute the tomato paste with water, add sour cream and crushed garlic. If you want, add salt, pepper and spices. Stir the sauce.
  8. Pour over the cabbage rolls, simmer them covered over low heat for 40 minutes to an hour (depending on size).

In the oven with gravy

This dish will be tender and pleasant to the taste. The delicacy is very healthy due to the fact that it is baked and not fried. The recipe for making lazy cabbage rolls in the oven with gravy is very simple; even a person who is just learning culinary skills can master it. If you really want to try Tasty food, be sure to remember all the nuances.

Ingredients:

  • rice - a glass with a slide;
  • minced meat – 1 kg;
  • onion – 2 large heads;
  • carrots – 2 pcs.;
  • sour cream – 400 ml;
  • cabbage - a large fork;
  • tomato paste – 100 ml;
  • eggs – 4 pcs.;
  • sour cream – 2 cups;
  • water – 200 ml;
  • pepper, salt, herbs.

Cooking method:

  1. Pour two full glasses of water over the washed rice. Cook until it is just slightly soggy.
  2. Grind the head of cabbage. Salt the chopped vegetables and squeeze thoroughly. Pour boiling water over it and let it sit for a quarter of an hour. Then transfer to a colander.
  3. Mix the meat with rice and cabbage, add salt and pepper. Break the eggs into the mixture and mash it thoroughly. Add finely chopped greens.
  4. Form the cutlets and place them on a greased baking sheet. Coat each one with sour cream.
  5. Place the dish for 40 minutes in the oven preheated to 180 degrees.
  6. While the cabbage rolls are baking, fry the diced onion in vegetable oil. When it becomes transparent, add grated carrots to the pan. Fry until it is soft.
  7. Place tomato paste in a frying pan and add water. Simmer for 5 minutes. Season the gravy with salt and pepper.
  8. Remove the cabbage rolls from the oven. Spread the gravy over them and then bake in the oven for 20 minutes.

In a saucepan

This great option for those who want to make a lot of servings of the dish. As a rule, housewives think about how to make lazy cabbage rolls in a pan, just in preparation for a reception big company. The number of servings is limited only by the size of the container you choose for cooking. If you are planning to host a crowded celebration at home, remember this recipe.

Ingredients:

  • minced meat (preferably pork) – 1.5 kg;
  • rice – 1.5 cups;
  • ketchup – 350 ml;
  • onions – 4 pcs.;
  • cabbage - 1 medium fork;
  • eggs – 4 pcs.;
  • sour cream – 0.6 l;
  • Bay leaf- 5 pieces.;
  • black pepper, salt, oil.

Cooking method:

  1. Pour three glasses of water into thoroughly washed rice and cook until boiling.
  2. Shred the cabbage and add salt. Squeeze with your hands until the juice comes out.
  3. Chop the onion.
  4. Mix cabbage with minced meat. Add onion, rice, eggs and spices.
  5. Make cutlets, fry in small quantity oils
  6. Place the blanks in large saucepan.
  7. Mix ketchup with sour cream, add three liters of warm water, add salt and pepper. Add the resulting liquid to the cabbage rolls.
  8. Place the bay leaf in the pan and place the dish over high heat. When it starts to boil, close the lid. Turn the heat to low and simmer for about an hour.

Like in kindergarten

Every mother knows how difficult it is to feed her child what, in her opinion, is healthy, but in his opinion – tasteless. It's difficult to get kids to eat stewed cabbage, in which traditional cabbage rolls are wrapped. Preschool institutions have found a solution to this problem. Recipe for lazy cabbage rolls as in kindergarten involves serving all components in the form of porridge. The meat for them is pre-cooked, which makes the dish safe for a growing body.

Ingredients:

  • chicken fillet or lean beef– 800 g;
  • onion – 2 small heads;
  • cabbage – 1.2 kg;
  • tomato paste – 50 g;
  • rice – 150 g;
  • bay leaf – 4 leaves;
  • salt.

Cooking method:

  1. Boil the meat in salted water. When it is completely ready, grind it twice in a meat grinder along with the onion.
  2. Chop the cabbage very finely. Simmer it with a small amount of vegetable oil and water in a frying pan with a lid. Add salt and tomato paste during the process and mix well.
  3. Place in the pan with the cabbage raw rice, do not stir. Pour water until it almost reaches the surface of the dish. Simmer for about a quarter of an hour.
  4. Add minced boiled meat and bay leaf. Stir and simmer until the rice is completely cooked.

Layers

This version of the dish is made with minimal time. The method of preparing lazy cabbage rolls in layers will be possible even for a novice cook. The dish turns out very tasty, aromatic and juicy, is evenly soaked in the sauce, and looks appetizing even in the photo. The consistency is very delicate due to the special way the products are placed.

Ingredients:

  • tomato paste – 70 grams;
  • minced meat – 0.7 kg;
  • rice - half a glass;
  • cabbage – 0.7 kg;
  • onion – 2 small heads;
  • carrots – 2 pcs.;
  • spices, salt.

Cooking method:

  1. Chop the onion, grate the carrots. Add them along with rice, spices and salt to the minced meat.
  2. Finely chop the cabbage. Pour salt into it and remember well.
  3. Place a third of the cabbage in the baking dish. Spread half of the minced meat on top. Next, cover everything with another third of the cabbage. Then again layer half the meat with rice. The remaining cabbage finishes everything off.
  4. Dilute the tomato paste with water and add spices.
  5. Carefully make holes in the dish and fill them with sauce.
  6. Simmer the dish covered for about an hour on low heat.

For the winter in jars

You can not only eat the dish immediately or freeze it, but also preserve it. This will require some effort, but lazy cabbage rolls in jars for the winter taste special. If you want to avoid being hungry during the cold season, you should definitely learn how to make them. You can do it coleslaw with rice, which can be uncorked in winter, reheated and served with any prepared minced meat or meat.

Ingredients:

  • greens - a bunch;
  • cabbage – 800 g;
  • onion – 100 g;
  • carrots – 250 g;
  • ground pepper - to your taste;
  • vinegar – 25 ml;
  • tomatoes – 4 large fruits;
  • sugar – 40 g;
  • bell pepper – 100 g;
  • vegetable oil – 50-60 ml;
  • garlic – 1 clove;
  • salt - tablespoon;
  • rice - half a glass.

Cooking method:

  1. Peel and wash all vegetables. Finely chop the onion and grate the carrots.
  2. Shred the cabbage. Blanch the tomatoes and remove the skin. Cut them into cubes and bell pepper stripes. Crush the garlic.
  3. Pour vegetable oil into a pan, heat it, fry the onions and carrots for five minutes. Add bell pepper there too. Fry for 10 minutes.
  4. Place the cabbage in the pan. Stir the ingredients. Reduce heat and simmer for 10 minutes until juice runs out of vegetables.
  5. Cook the rice, but not completely, drain the excess water. Add it to the cabbage.
  6. After the rice, put tomatoes, garlic, herbs, salt, and seasonings into the pan.
  7. Cook the dish for 40 minutes, stirring regularly. The rice should become completely soft.
  8. A couple of minutes before turning off, add vinegar and sugar.
  9. Hot mix distribute into sterilized jars and seal. Store upside down under a blanket until cool, then move to the basement.

How to make sauce for lazy cabbage rolls

There are a lot of refueling options. Familiarize yourself with the process of preparing the simplest tomato sauce For :

  1. Peel and cut one onion.
  2. Remove the skins from two blanched tomatoes and chop them.
  3. Pour half a liter into a saucepan tomato juice. Add onions, tomatoes, stir.
  4. Cook until boiling, then reduce heat to low. Simmer for half an hour without a lid.
  5. 10 minutes before turning off, add a couple of bay leaves, finely chopped herbs, season with salt and pepper.

Video

Step-by-step recipes for preparing lazy cabbage rolls with cabbage and minced meat: classic, very lazy cabbage rolls in a frying pan, tomatoes and herbs, with sour cream and tomato paste in the oven, in a pan with gravy

2018-10-11 Alena Kameneva and Irina Naumova

Grade
recipe

59867

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

8 gr.

9 gr.

Carbohydrates

10 gr.

157 kcal.

Option 1: Lazy cabbage rolls with cabbage and minced meat - classic recipe

Lazy cabbage rolls with cabbage and minced meat are one of the simplest, fastest and delicious dishes, which will appeal to many people, especially those who don’t really like complicated recipes. Surely every person has associations and memories with one dish or another.

Lazy cabbage rolls, I once tried it with a friend, I didn’t understand what it was, but I really liked the taste, but I liked the cooking process, accessibility and the final result even more - satisfying, nutritious and quite impressive in terms of quantity. You can serve these cabbage rolls with sour cream, you can add homemade pickles, fresh vegetables, greens, etc.

Ingredients:

  • Minced meat - 350 g
  • Cabbage - 200 g
  • Long steamed rice - 0.5 cups
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Tomato paste - 2 tbsp.
  • Water or broth - 1 glass
  • Salt, pepper - to taste
  • Sugar - a pinch

Cooking process

Prepare all products according to the list. Choose medium-sized vegetables - carrots and onions - peel, wash, dry. Cut the onion into small cubes, grate the carrots on a medium grater.

Remove the top leaves from the cabbage and discard. Then chop the cabbage into strips.

Heat vegetable oil in a frying pan, add carrots and onions. Fry the vegetables until golden brown, stirring constantly - 2-3 minutes.

Add minced meat to the pan. You can use any minced meat - pork, turkey, chicken, beef, etc. Put the pan back on the heat and fry the minced meat for 4-5 minutes, breaking it up with a spoon or spatula.

Place the cabbage in a separate frying pan and fry for a few minutes until it is lightly browned.

Now transfer the cabbage into a frying pan with minced meat and fry, add rice, add tomato paste. Also add salt and pepper and a pinch of sugar to the ingredients.

Pour water into the pan, cover with a lid and put on fire. Simmer all ingredients for 25-30 minutes.

After the specified time, arrange the lazy cabbage rolls on plates and serve.

Bon appetit!

Option 2: Quick recipe for lazy cabbage rolls with cabbage and minced meat

We can say that these are very lazy cabbage rolls and a little improvisation. We will cook in a frying pan, using sauerkraut. We will make cutlets from minced meat and rice and fry them, then pour in tomato juice and serve everything with finely chopped sauerkraut.

Ingredients:

  • 600 g sauerkraut;
  • 1/2 kg minced meat;
  • 150 grams of rice;
  • 100 grams of onions;
  • 750 ml tomato juice;
  • 2 chicken eggs;
  • 100 g sour cream;
  • 10 g salt;
  • 5 grams freshly ground pepper.

How to quickly cook lazy cabbage rolls with cabbage and minced meat

Try the cabbage, it shouldn't be too sour. It can also be washed in cold water, squeeze out excess water and chop finely.

Peel the onion and finely chop with a knife.

Heat a frying pan with a little oil, add the onion and fry until slightly browned.

Rinse the rice until clear water and boil until half cooked, drain the liquid.

In a large bowl, mix minced meat, half-cooked rice and fried onions. Stir everything with a spoon or spatula.

Beat the eggs with a fork and add to the minced meat and mix. Season with salt and freshly ground black pepper. Ready minced meat should be quite viscous.

Make small cutlets and fry them in a frying pan. Brown on both sides, then pour in tomato juice and close with a lid.

Simmer for about half an hour.

Place the finished cutlets on a plate, cut into two or parts, and place next to them sauerkraut and pour in tomato juice.

Option 3: Lazy cabbage rolls with cabbage and minced meat, tomatoes and herbs

An interesting option for preparing lazy cabbage rolls. Let's prepare the ingredients, use instead of tomato paste fresh tomatoes, add a little garlic and fresh herbs. Finally, everything will be cooked together in a large frying pan.

Ingredients:

  • 300 grams of minced meat;
  • 1/2 cup rice;
  • 1/2 bunch of dill and parsley;
  • 80 grams of onion;
  • 400 grams of white cabbage;
  • 1 carrot;
  • 2 large tomatoes;
  • 2 cloves of garlic;
  • 1 teaspoon salt;
  • 1 teaspoon freshly ground pepper.

Step by step recipe

Rinse the rice thoroughly. Boil water, add salt and add rice, cook until half cooked. Then place in a colander or sieve, rinse and set aside for now.

Peel the onion and garlic and peel, chop finely. We also clean the carrots, rinse them and grate them coarsely.

Place a large frying pan on the fire and pour refined oil odorless and add onions. When it softens, add garlic. At the end, add the carrots and, over low heat, so that the garlic does not burn, cook the vegetables until soft and lightly browned.

Wash the head of cabbage, separate the ugly leaves, finely chop the rest except the stalk.

Rinse the tomatoes, cut off the base of the stalk and cut into two parts. Grate so that the peel does not fall on the grater. Salt and pepper the tomato puree and stir.

Add the minced meat to the frying pan with the fried vegetables and continue frying. Salt, pepper and closed lid simmer for twenty minutes, stirring occasionally. If meat juice It's already completely evaporated, add a little water.

Add shredded cabbage to the frying pan, stir and simmer for fifteen minutes.

Add half-cooked rice and pureed tomatoes. Wash and chop the greens, pour into a frying pan. Mix everything and simmer for about ten more minutes.

Option 4: Lazy cabbage rolls with cabbage and minced meat with sour cream and tomato paste in the oven

Now we will prepare delicious and appetizing lazy cabbage rolls in the oven. It will turn out very juicy due to the sour cream and tomato sauce that we pour over everything before baking.

Ingredients:

  • 1 kg minced meat;
  • 150 grams of rice;
  • 1 kg of white cabbage;
  • 250 g tomato paste;
  • 250 g sour cream;
  • 4 liters of water;
  • 2 carrots;
  • 2 chicken eggs;
  • 3 onions;
  • 1 teaspoon salt;
  • 1 bunch of dill;
  • 1 teaspoon freshly ground pepper.

How to cook

Rinse the cabbage, chop with a knife and simmer until half cooked in a large frying pan.

We clean the onions and carrots, finely chop the onions and grate the carrots. Transfer to a heated frying pan and fry until slightly browned.

Wash the rice and boil until almost cooked. You can salt the water a little. Then place the rice in a sieve and let the excess water drain out.

Mix minced meat with fried vegetables, rice and cabbage. Beat in the eggs, salt and pepper. Wash the greens and chop finely. Mix everything and make cutlets.

Take a baking dish and place the cutlets in it.

Separately mix tomato paste, sour cream and add a couple of glasses boiled water. Fill the cutlets with sauce.

Preheat the oven to 190 C, place the mold there and time for forty minutes.

Serve the finished dish hot.

Option 5: Lazy cabbage rolls with cabbage and minced meat in a pan

This time the cutlets will not only be made from minced meat, rice and vegetables, but also with cabbage. Then pour the sauce over everything and simmer. It turns out to be a whole big pot of delicious lazy cabbage rolls.

Ingredients:

  • 1.5 kg minced meat;
  • 1.5 cups rice;
  • 1 medium head of cabbage;
  • 4 onions;
  • 350 ml ketchup;
  • 500 g sour cream;
  • 4 chicken eggs;
  • 2 bay leaves;
  • spices to taste.

Step by step recipe

Wash the rice, place it in a saucepan and add three glasses of water. Bring to a boil, and then turn everything off and place on a sieve.

Rinse the cabbage, chop the leaves finely and sprinkle with salt. Squeeze it with your hands - we need the cabbage to give juice so that we can drain it.

Peel the onion and chop finely.

Mix the minced meat with the cabbage, squeezing it out of excess juice, add chopped onion and rice. Beat in the eggs, salt and pepper. Mix everything into minced meat for cutlets and mold them.

Heat a frying pan with oil, fry the cutlets until golden brown.

Transfer the fried cutlets to a large saucepan.

In a large bowl, stir ketchup, sour cream and three liters of water. You can add a little salt and pepper.

Pour the sauce over the cutlets and put on fire. Place a bay leaf. Bring to a boil and reduce heat. Cook with the lid closed for an hour.

When everything is ready, serve with delicious gravy hot.

Option 6: Lazy cabbage rolls with cabbage and minced meat traditional recipe

Lazy cabbage rolls are one of the favorite dishes in Russian cuisine. The main difference from traditional ones is that all ingredients are prepared separately, then combined in one container and stewed together until full readiness. You can prepare lazy cabbage rolls in different ways. We'll start with classic recipe, let's continue with different options.

Ingredients:

  • 1/2 kg minced meat;
  • 500 grams of white cabbage;
  • 100 g long grain rice;
  • 80 grams of onion;
  • 80 g carrots;
  • 60 g tomato paste;
  • 2 tbsp vegetable oil;
  • 10 g salt;
  • 10 g freshly ground pepper.

Step-by-step recipe for lazy cabbage rolls with cabbage and minced meat

For cabbage rolls it is better to take long grain rice, round tends to turn into mush. It’s even better to take steamed one.

Rinse it in several waters until transparent and boil until half cooked. Then put it in a colander and let the water drain. If you boil the rice completely, it will become mushy while simmering with all the ingredients.

Wash the white cabbage, separate and discard any wilted leaves with defects. We cut around the stalks and finely chop.

Peel the onion and cut into small cubes.

Peel the carrots from the top layer with a knife or vegetable peeler, rinse and grate coarsely.

Pour boiling water over the cabbage for about five minutes and drain in a colander.

Heat a frying pan with vegetable oil. And add the onion and start frying. When it becomes soft, add carrots and mix. Simmer until slightly browned, but do not fry too much.

Now add minced meat to the vegetables. It can be pork, beef, chicken or homemade. Salt, pepper and stir. Cook until the meat component is golden brown and remove from heat.

In another pan, start frying the cabbage. First it will give juice, then it will evaporate and the cabbage will begin to fry. When it becomes soft, add tomato paste, add a little salt and pepper, stir and cook for another five minutes.

Now put all the prepared ingredients into a large saucepan and don’t forget about the rice. Now, if desired, you can add salt, pepper and mix everything.

Fill with hot water until it completely covers everything. Close the lid and set aside forty minutes. The fire should be medium.

When the specified time has passed, turn off the heat and call everyone to the table.

We suggest preparing lazy ones. The composition of the dish is almost the same as in traditional version, but the cooking method is much easier. In this case, the minced meat is not wrapped in cabbage leaves, but is immediately mixed with boiled shredded cabbage and other ingredients. From the resulting mass, cutlets are formed, which are baked in tomato-sour cream sauce. The dish turns out aromatic, juicy and in no way inferior to its classic counterpart.

Lazy cabbage rolls in the oven have another significant advantage over traditional ones. The fact is that many children do not like stewed cabbage leaves - they open them and eat only meat filling. There is no need to unwrap anything here - the cabbage is cut into small pieces and it is almost invisible in the cutlets, which completely satisfies the “little whims”.

Ingredients:

  • minced meat (pork + beef) - 500 g;
  • rice - 60 g;
  • cabbage - 400 g;
  • onion - 1 head;
  • dill - 3-4 sprigs;
  • salt, pepper - to taste;
  • flour (for breading) - 4-5 tbsp. spoon;
  • vegetable oil - 30-50 ml.

For the sauce:

  • sour cream - 200 g;
  • tomato paste - 5 tbsp. spoon;
  • salt - to taste.

Lazy cabbage rolls recipe with photos step by step at home

  1. Boil the rice until almost done. To do this, wash the rice grains and fill them with cold water (the liquid should be 1-2 fingers above the level of the rice). After boiling, cook over low heat for about 15 minutes.
  2. In a spacious container, combine minced meat, finely chopped onion, rice and chopped dill.
  3. Shred the cabbage into strips or cut into small square pieces.
  4. Place the slices into boiling water. Cook over medium heat until softened. Cooking time varies greatly depending on the age and juiciness of the cabbage, so The best way determine readiness - try a piece for softness.
  5. Place the cabbage in a colander, let it cool, and then squeeze it out with your hands. Save the cabbage broth - it will be useful for the sauce.
  6. Add the squeezed cabbage to the minced meat. Salt, pepper, knead until all components are evenly distributed.

  7. We form 10-12 oblong blanks. Dip each one in flour one by one, breading on all sides. The flour shell will hold the shape together and prevent the lazy cabbage rolls from falling apart during further cooking.
  8. Heat a frying pan with oil, fry our cutlets on both sides until lightly browned.
  9. After removing from the pan, transfer the lazy cabbage rolls to a heat-resistant form.
  10. For the sauce, combine sour cream and canned pasta, dilute with two glasses of cabbage broth. Stir, salt to taste and pour over the cabbage rolls.
  11. Bake in an oven preheated to 180 degrees. It will take approximately 40 minutes.
  12. Serve with sour cream and tomato filling, complemented with herbs and any side dish of your choice.

Lazy cabbage rolls in the oven are ready! Bon appetit!

Lazy cabbage rolls are a dish made from cabbage and minced meat. These two ingredients are the main ones in it. Other vegetables, seasonings, herbs and cereals are also added to the dish.

Cooking lazy cabbage rolls using step-by-step recipes saves a lot of time, unlike traditional cabbage rolls, where most of the time is spent stuffing cabbage leaves. Many people like the dish not only for the speed of preparation, but also for the availability of ingredients. Making lazy cabbage rolls couldn't be easier. All prepared ingredients are simply mixed together and simmered. If desired, from the received minced cabbage and meat You can form cutlets. Even a novice housewife can handle preparing this dish; the dish will undoubtedly turn out perfect!

Lazy cabbage rolls (step-by-step recipe) - general cooking principles

You can prepare the minced meat yourself or purchase it ready-made in the store. Myself minced meat will do from any meat, the main thing is that it is fresh and without unpleasant odor.

You can use early or late cabbage for cabbage rolls. The vegetable must first be rinsed and then chopped into thin strips.

Not the main, but often present in lazy cabbage rolls, the ingredient is rice cereal. It is better to take round-grained one. This type of cereal cooks faster, and the dish turns out juicy and soft. Before adding rice to a dish, you need to rinse it thoroughly until the water is clear, and then cook until half cooked for a quarter of an hour.

A sauteed mixture of sour cream, wheat flour and tomato paste is suitable as a sauce for lazy cabbage rolls. You can also make sauce from cream, tomato juice, mayonnaise, scalded tomatoes or regular ketchup.

Lazy cabbage rolls with minced meat: step-by-step recipe

Ingredients:

500 g minced meat (beef);

600 g early cabbage;

One egg;

One onion;

One carrot;

One tomato;

100 g rice cereal;

A bunch of dill;

Salt to taste;

Ground black pepper to taste.

Cooking method:

1. First you need to process the vegetables. Rinse the onion head in water, cut off the neck and bottom and remove dry scales.

2. Peel the carrots with a housekeeper. This way the skin will be removed very thin.

3. Wash the tomato and remove the place where the stalk is attached. Finely chop the pulp or grind it into puree.

4. Rinse the rice grains in a small amount of cold water. Drain the cloudy water.

5. Pour over rice clean water, add salt and cook until half cooked.

6. When the grains of rice swell a little, but it is still tough, use a spoon to select the rice without boiling water and remove it.

7. Transfer the rice to the stuffing for lazy cabbage rolls.

8. The step-by-step recipe continues by chopping the onions and carrots. This can be done at fine grater or using a food processor.

9. Mix the minced meat with onions.

10. Break an egg into the minced meat.

11. Add salt and black pepper to taste.

12. Mix the minced meat thoroughly so that all components are dispersed evenly.

13. Cabbage leaves rinse in cold water and finely chop.

14. Place cabbage, tomato and carrots in a saucepan or deep saucepan.

15. Stir the vegetables in the pan.

16. Pour three glasses into the pan hot water.

17. Place on high heat on the stove and bring to a boil. If there is foam, it needs to be removed.

18. Then reduce the heat to a low simmer.

19. Rinse your hands in cool water and start making cabbage rolls.

20. Use your hands to divide the minced meat into small pieces(70-100 g each) and make balls from them.

21. Post one at a time meat balls into the cabbage next to each other.

22. When all the lazy cabbage rolls are in the cabbage, close the pan with a lid.

23. Simmer the dish for 30-40 minutes.

24. In the meantime, sort out and wash the dill. To do this, you need to dip it in a cup of cold water, stir and pull it out to dry on a paper towel.

25. Finely chop the dill and add to the lazy cabbage rolls right before the end of stewing.

26. Serve the dish hot, arranging it in portions on plates.

Lazy turkey cabbage rolls with garlic: step-by-step recipe

Ingredients:

300 g turkey meat;

50 g fresh lard;

400 g late white cabbage;

40 ml tomato paste;

60 g rice cereal;

100 ml cream of any fat content;

Salt to taste;

Ground pepper to taste;

One onion head;

Garlic clove;

40 g parsley;

30 ml vegetable oil.

Cooking method:

1. Rinse the rice grains well in water several times. The water should become almost clear.

2. Place rice in a saucepan and add water. Put it on fire. To prevent the rice from sticking to the pan, you need to periodically stir the cereal with a spoon.

3. After 15 minutes of cooking the rice, remove it from the stove and cover with a lid.

4. Then rinse the rice in cool water and place on an iron sieve. The water should drain.

5. Sort the parsley and rinse in cold water. And then finely chop.

6. Onion Dip in cold water and peel, then wash again and chop finely.

7. Peel the garlic and pass through a special garlic press.

8. It is better to take turkey meat from the drumstick. Cut it off from the bones.

9. Remove excess skin and films from meat.

10. Pass the turkey meat through a meat grinder along with a piece of lard.

11. Heat vegetable oil in a frying pan.

12. Place ground turkey in portions into the pan.

13. Fry until the liquid evaporates, and then for another 2-3 minutes. The minced meat should acquire a light crispy color.

14. Add tomato paste and stir until it warms up and spreads evenly throughout the minced meat, giving it a reddish tint.

15. Rinse the late cabbage with water and finely cut into strips.

16. Place the cabbage in a separate pan and cover with water.

17. Boil it for 2-3 minutes.

18. Drain the cabbage broth and use it for cabbage rolls. The fact is that late cabbage is a little tough and has a bitter taste. These negative properties are neutralized pre-boiling.

19. Add onion, garlic and cabbage to the pan.

20. Pour about 100 ml of hot water there.

21. Without stirring, cover the pan loosely with a lid.

22. Simmer cabbage rolls for 10-13 minutes.

23. Stir the contents of the pan.

26. After 5-10 minutes, add rice and cream to the lazy cabbage rolls.

27. Mix everything.

28. Simmer for another 5-6 minutes and turn off the heat on the stove.

29. Serve lazy cabbage rolls hot. The step-by-step recipe ends with decorating the dish with parsley.

Lazy cabbage rolls “hedgehogs”: step-by-step recipe

Ingredients:

50 g round grain rice;

150 g minced pork;

150 g minced beef;

150 g white cabbage;

Half an onion;

One chicken egg;

50 g tomato paste;

15 ml vegetable oil;

30 g wheat flour;

30 g sour cream of any fat content;

Salt to taste;

A few black peppercorns.

Preparation

1. Rinse the cabbage in cold water.

2. Chop it very finely into strips or checkers.

3. Peel, rinse and cut small cubes bulb onions.

4. Fry the onion for vegetable oil in a frying pan until golden brown. Set aside to cool for a few minutes.

5. Place pork in a bowl and Ground beef, cabbage and fried onions. If the minced meat is frozen, then it must first be thawed at room temperature.

6. Rinse the rice in cool water and let all the water drain. Boil the rice in clean water until half cooked. Rinse again.

7. Add rice to minced meat.

8. Add an egg and a pinch of salt there.

9. Mix the minced meat thoroughly until homogeneous consistency.

10. Bring water to a boil in a wide saucepan or saucepan.

11. Add tomato paste and black peppercorns to the water. Add a little salt.

12. Reduce heat on the stove.

13. Wet your hands in cold water so that the minced meat does not stick to them.

14. Start making lazy cabbage rolls.

15. The step-by-step recipe suggests that you need to make portioned cabbage rolls from the minced meat. To do this, divide the minced meat into pieces of the required size with your hands and make balls. One ball should fit in a bent palm.

16. The balls should be placed in one layer at a short distance from each other, as they will swell during stewing.

17. Place the balls one by one into the boiling broth.

18. Remove the foam with a spoon or slotted spoon.

19. Close the pan loosely with the lid.

20. Simmer over low heat for about 40 minutes.

21. Serve the finished lazy cabbage rolls hot.

22. And you need to make a sauce from the broth. To do this, mix flour with sour cream. Add this mixture to the broth and stir. Bring to a boil and the sauce is ready.

23. When serving, generously pour the sauce over the cabbage rolls. They are called hedgehogs because the swollen rice sticks out of them, like the needles of a small prickly animal.

Lazy cabbage rolls (step-by-step recipe) - tricks and useful tips

If young cabbage is not used in lazy cabbage rolls, then it is advisable to immerse it in boiling water before cooking to remove excess bitterness.

If you combine two for cabbage rolls different types meat, they turn out even tastier and juicier.

If desired, you can use any other grain instead of rice. Pearl barley, buckwheat or oatmeal are suitable.

In order for the cabbage rolls to cook well, but not fall apart, it is better to keep the pot or pan slightly open.

If you like lazy cabbage rolls with a crust, then roll the balls in breadcrumbs.

If all the water evaporates during cooking, add a little more boiled water.

Serve the lazy cabbage rolls with a generous amount of sauce.