Pike in sour cream is a real fish delicacy! Sour cream adds a creamy taste to the dish, the pike pieces become juicy and simply melt in your mouth. The recipe is also notable for the fact that to create a dish based on it, you don’t need many overseas ingredients, only: fish, sour cream, spices, butter. Even a novice cook can cook pike in sour cream.
If you don’t have sour cream on hand, then you can easily replace this product with cream of any fat content, but not with homemade cream, since homemade cream immediately turns into fat when heated.
Ingredients
- 1-2 small pike
- 1-2 onions
- 150 ml sour cream of any fat content
- salt and ground black pepper to taste
- 50 ml vegetable oil
- greens to taste
- garlic optional
Preparation
1. Clean the pike or pikes from scales, gut them and wash them in water. Be sure to remove the black film from inside the fish, as it is very bitter. We thoroughly rinse the fish in water, cut off the head, tail and fins - they can be used for aromatic fish soup! Cut the cleaned and washed fish carcass into portioned pieces no more than 2 cm wide. Sprinkle them with salt and ground black pepper.
2. Pour vegetable oil into a frying pan and heat it. Lay out the pieces of fish and fry on one side for about 5-7 minutes until golden brown, and then turn over to the other. Reduce heat to medium and fry fish pieces for about 10 minutes. At this time, peel the onion, rinse it and cut it into half rings. As soon as the fish is fried on the back side, add chopped onion to the pan. Never fry the onions first, as they will burn while the fish is frying. Simmer the entire contents of the frying pan for about 2-3 minutes until the onion slices turn golden.
3. Then add sour cream of any fat content and carefully mix all the contents of the pan. Reduce the heat to low and cover the container with a lid. Let it simmer for about 5-7 minutes. Chop the washed greens and also add to the sauce.
There are several options for preparing pike. You can use it to make aromatic cutlets, a delicious rich fish soup, or perform a feat - prepare a stuffed river beauty. Of course, these recipes are interesting, but they will take time to implement. An option with stewed pike is suitable for the everyday menu.
The difficulty of preparing dishes from this fish is due to the noticeable smell. Therefore, to achieve excellent taste of the finished product, preference should be given to small fish. Their meat is more tender and has a less pronounced odor. The optimal weight of pike should be no more than 2 kg.
When cutting fish, it will take time to free the meat from the bones. This is also one of the negative characteristics of this river inhabitant. But, having managed to choose and gut it correctly, you will be rewarded with the excellent taste of the finished dish.
Ingredients:
How to stew pike in sour cream
1 . Pour boiling water over the fish to make the scales easier to peel off. Then the carcass must be gutted, the head, fins and tail removed. Cut the fillet into pieces.
2
. Peel and chop the onion. Sauté in vegetable or butter (fry until soft and transparent).
3
. Add pike fillets to the pan.
4
. Fry, stirring occasionally for 15 minutes. Add salt and pepper.
5
. Add sour cream to the pike. Stir and continue to simmer, covered, over medium heat for another 5-7 minutes.
Delicious pike stewed in sour cream is ready
Bon appetit!
Pike stewed in sour cream with onions and carrots
You will need:
- 1 medium pike weighing up to 2 kg or several small ones;
- onion head;
- large carrots;
- sour cream 15% - 150 g;
- boiled water – 1 glass;
- sunflower oil – 30 ml;
- salt – 1 tsp;
- spices.
Rinse the fish with running water. Using the hard side of the sponge, try to remove all the scales. Then cut off the head, fins and take out all the insides. After all manipulations, rinse the fish again. There is no need to throw away pike heads; they will become an excellent basis for fish soup! Cut the carcasses into portions, about 2 cm wide, and set aside for now.
Let's do the vegetables. Peel the onion and cut into small cubes. Place the onion in a hot, oiled frying pan. Bring it to a transparent color over low heat. Meanwhile, peel the carrots, grate them on a coarse grater and add them to the onions. Simmer the vegetables over low heat until half cooked.
Then place the pieces of fish on the vegetable bed. Season with salt and pepper. When the fish is half cooked, pour in the sour cream diluted with water. Close the lid and simmer over medium heat for 20-25 minutes.
Pike stewed with vegetables in sour cream
Required ingredients:
- 3 small pike;
- small onion;
- carrot;
- sour cream – 150 g;
- sunflower oil - 2 tbsp;
- wheat flour for breading – 5 tbsp;
- salt – 2 tsp;
- spices.
Rinse the fish and remove the scales. Cut off the head and fins, and discard the entrails. Rinse the pike again and divide it into two parts along the ridge. Carefully remove all bones. Cut the fillet into small pieces. Dip in flour and fry a little in a frying pan with salt and pepper. Set the fish aside for now. Wash the vegetables. Cut the onion into thin rings and carrots into small cubes.
Saute the vegetables in a frying pan in oil. Then place the sauteed vegetables in a baking dish. Place fillet on top. Pour in sour cream; if it is thick, you can dilute it with water. Place the mold in the oven and bake for 30 minutes at 180°C.
Having learned to prepare these simple pike dishes, you will not only feed your household deliciously, but also learn how to handle this fish. This knowledge will be useful for you to master other recipes, for example, stuffed pike.
Video recipe “Pike in sour cream”
In sour cream? Almost every housewife can answer this question. But if you are new to cooking and don’t know how to quickly and deliciously bake or stew fish, then we will tell you about it right now.
Step by step in sour cream
Frying pike in a frying pan with sour cream is quite simple. Moreover, such fish is best suited for the presented heat treatment. After all, it cooks very quickly, does not fall apart and remains very juicy. To make sure of this, we recommend making this dish yourself.
So, we need to take:
- steaks of not very large pike - about 400 g;
- sour cream of maximum freshness - approximately 200 ml;
- sifted light flour - a large spoon;
- vegetable oil - about 25 ml;
- fresh greens - for serving.
Cooking process
Cooking pike in sour cream in a frying pan does not take much time. To do this, the processed fish steaks must be thoroughly seasoned with pepper and salt, and then fried on both sides in a small amount of refined oil. Next, you need to mix fresh sour cream with wheat flour and cover the entire prepared dish with the resulting sauce. In this state, it is advisable to simmer the pike over low heat for about 8 minutes under a closed lid.
How should it be served?
Now you know how to cook pike in sour cream, after frying it in a frying pan. After the fish has been stewed a little in milk sauce, it should be distributed among plates, decorated with herbs, and then presented hot to your family members. In addition to this dish, you can make a hearty side dish.
Pike in sour cream: method of cooking in a saucepan
If you don’t want to fry such fish in oil, then we suggest stewing it. To do this you should purchase:
- fresh pike - 1 pc. by 1.5 kg;
- carrots, not too big and juicy - 1 pc.;
- tomato paste - a small spoon;
- thick, high-fat sour cream - a full glass;
- bay leaf - 1 pc.;
- dried herbs - a pinch;
- fine sea salt, crushed allspice - use to taste;
- hard cheese - approximately 100 g.
Processing components
Let's figure out how to cook pike in sour cream. It should be thoroughly cleaned of scales, the tail, all fins and head should be cut off. Next, the fish must be gutted and cut into steaks. After this, you need to peel and chop all the vegetables.
Stewing food in a saucepan
How to cook pike in sour cream so that it turns out tender and tasty? To do this, you need to heat and then saute the chopped onions and grated carrots in a saucepan. After the vegetables become soft, you need to add pieces of pike to them. After mixing all the ingredients with a spoon, they should be immediately poured with a sauce made from tomato paste and fresh sour cream. Having flavored the components with dried herbs, bay leaves and spices, they must be covered and simmered for ¼ hour. After this time, you need to sprinkle the dish with grated cheese and keep it on the fire for about 3 minutes.
Serve to the table
It is recommended to serve stewed fish to the dinner table only when it is hot. Additionally, it should be served with a side dish of vegetables, cereals or pasta. Enjoy your meal!
in sour cream
No matter how much you like fried or stewed fish, it still tastes best in the oven. To prepare such a lunch we need:
- fresh pike - 1 pc. by 1.5 kg;
- sifted light flour - 2 large spoons;
- medium potatoes - about 3-4 pcs.;
- non-bitter onions - 2 heads;
- carrots not too big juicy - 1 pc.;
- thick, high-fat sour cream - a full glass;
- vegetable oil - about 15 ml;
- hard cheese - approximately 100 g;
- fine sea salt, crushed allspice - use to taste.
Preparing Ingredients
As you can see, pike in sour cream in the oven does not require the use of expensive ingredients. In this regard, almost anyone can prepare such a dinner. And before placing it in the oven, all products should be processed.
The pike must be gutted and scaled, and then the head, fins and tail must be cut off. Next, large fish need to be cut into steaks 2 centimeters thick. After this, they should be seasoned with pepper and salt.
After rolling the pike in wheat flour, it is recommended to fry it on both sides in refined oil. It is also necessary to peel the vegetables separately. The onions should be cut into cubes, the carrots should be grated, and the potatoes should simply be cut in half. After this, the first two ingredients need to be sautéed in vegetable oil. As for the potatoes, they should be boiled in salted water, cooled and cut into thick slices.
Form and bake the dish in the oven
After the vegetables and fish are prepared, you need to start baking them. To do this, grease a deep pan with cooking oil, and then place the fried pike steaks on it. Next, you need to place sautéed vegetables and slices of boiled potatoes on the fish.
To make pike in sour cream in the oven very tasty, it must be covered with a special sauce. It is made as follows: sour cream is diluted with 130 ml of water, salt and pepper. Next, pour the dressing over the entire formed dish and cover it with grated cheese. In this form, lunch is baked in the oven for about 17 minutes at a temperature of 230 degrees.
Now you know how to cook pike. Using this recipe, you will definitely feed all members of your family a satisfying and tasty meal.
Or you can fry it.
You will also definitely like fish cooked in sour cream. In this case, the fish can be cooked either in pieces or in whole form. Let's start with the first option.
1. Pike in sour cream pieces
To prepare the dish you need the following products:
Pike 550-650 grams;
Sour cream;
1 turnip onion;
Vegetable oil;
Various greens: dill, rosemary, parsley, cilantro;
Lemon juice 2 dessert spoons;
A mixture of white and black pepper;
Salt;
Turmeric;
Carrots – large grams per 400.
Cooking pike in pieces with sour cream
Divide the fish into pieces and place them in a bowl. Add a mixture of different types of peppers and lemon juice. Cover the bowl tightly with a lid and shake vigorously several times. Allow the fish to marinate well for 15 - 30 minutes.
Cut the onion into thin half rings. Grate or coarsely chop the carrots and fry it all until lightly browned.
Fry the well-marinated fish, alternately on one side and the other, in a deep frying pan with high sides.
After the fish is completely cooked, place the onion, carrots, turmeric and all the sour cream into the frying pan on top of the pike. The sour cream should completely cover the fish pieces. After the active boil begins, reduce the heat and simmer the almost finished dish for another 12 - 17 minutes.
Chop all available greens or simply cut them, this moment depends on preference, and pour into slowly boiling sour cream. To add additional aroma and taste, keep the pan a little longer on low heat.
2. Whole pike in sour cream
To prepare baked whole pike you need the following products:
Pike whole, large piece 1 pc.;
Sour cream 750 – 820 grams;
Butter;
Lemon 110 – 120 grams – 1 piece;
Pepper mixture; white and black, you can add red to add spice, but this is not for everyone;
Nutmeg – ground.
Cooking pike with sour cream
Thoroughly gut the pike, clean and rinse. We do not cut the carcass deeply with oblique cuts from above, along the skin from the ridge to the tummy along the entire length of the fish, this is done to internally chop the sharp bones located under the skin. Rub the prepared carcass with a mixture of peppers and salt, generously coat it with butter and place in a deep baking sheet or large frying pan without plastic inserts.
Place the baking sheet with the fish in a hot oven and wait until the fish is browned. Then carefully pour sour cream over the fish, cover the baking sheet tightly with baking foil and simmer the pike at a temperature of 140 - 150 * in the oven for another 27 - 35 minutes.
The finished pike in sour cream is laid out on a large dish. Add lemon juice to the resulting sour cream and fish sauce and pour the resulting mixture generously over the fish. And as a finishing touch, sprinkle the dish with nutmeg.
