Which New Year without your favorite Olivier salad! And you can serve the salad in a new way, New Year’s style. Tasty, beautiful and festive, New Year's table in the year of the Dog should be bright and unusual.
What to cook new and interesting in the year of the dog? Variants of Olivier’s festively decorated New Year’s salad will appeal to both family and guests and will add a magical mood to everyone.
If you are looking for an original recipe for Olivier salad for the New Year's holiday table 2018, you have found it. Write to New Year's menu 2018 to make the best New Year's salads. Recipes with photos, simple and tasty, will perfectly help decorate a salad for the holiday.
New Years is soon. I offer an idea for decorating the salad. You can use any of your favorite salads as a base. The main thing is that it comes with cheese or rice so that it holds its shape.
Ingredients for salad:
Boiled potatoes
Boiled carrots
Boiled chicken egg
Ham
Bulb onions
Pickled cucumber
Hard cheese
Mayonnaise
Salt
For decoration:
Dill
Pomegranate (seeds)
Sweet paprika
Preparation:
Peel potatoes, eggs, carrots, onions, cut into cubes. Also cut the ham and cucumber.
Grate the cheese. Mix all ingredients, season with mayonnaise and salt.
Cut plastic bottle by half. Fill the cone-shaped part with lettuce and compact it.
Invert the bottle of salad onto a flat plate.
Separate the dill into sprigs. Cover the salad base, starting from the bottom.
Garnish with pomegranate and cut out pepper star. Happy New Year!
Olivier salad for the festive table “Santa Claus’s Hat”
Ingredients for 8 servings:
Potatoes - 5-7 pcs.
Chicken eggs – 6 pcs.
Carrots - 3-4 pcs.
Onions – 1 pc.
Boiled sausage or ham – 200 g
Pickled cucumbers – 3 pcs.
Green peas (optional) – 1 can
Mayonnaise - to taste
Salt - to taste
Ground pepper - to taste
How to prepare New Year's Olivier salad:
Wash the potatoes and carrots well. Fill cold water and bring to a boil. Do medium heat and cook the vegetables until tender. Potatoes - about 20 minutes. Carrots - 20-30 minutes. Cool and peel the vegetables.
Pour cold water over the eggs. Boil hard, 10 minutes after boiling. Cool and peel.
Cut the pickled cucumbers and potatoes into cubes.
Remove whites from half the eggs. Cut the remaining eggs and yolks into cubes.
Grate the white fine grater.
Cut half the carrots into cubes.
Grate the second half of the carrots on a medium grater.
Cut boiled sausage or ham into cubes.
Peel, wash and finely chop onion.
Place all ingredients in a bowl.
Pepper, salt, add mayonnaise to taste.
Mix well.
Posting New Year's salad Olivie. Form the silhouette of a hat on a flat dish.
Cover the middle of the salad with grated carrots. Decorate the cuffs and pompom of the “hat” with egg white.
Use mayonnaise to draw patterns on the hat. Olivier's New Year's salad "Santa Claus's Hat" is ready, can be served at festive table. Bon appetit!
Olivier salad in a new way for the New Year's table 2018
Everyone famous salad in a new version. A good old salad can be embellished a little - a la charlotte. New Year is coming soon and maybe someone will find this design idea useful.
Compound:
Boiled potatoes - 3 pcs.
Boiled carrots - 1 pc.
Salted or pickled cucumber - 5 pcs.
Onion - 1 pc.
Sausage “Doctorskaya” - 200 gr
Canned green peas – 200 g
Mayonnaise (for dressing + 2 tsp for pancakes)
Wheat flour (for pancakes) - 2 tbsp. l.
Cheese (for pancakes) - 150 gr
Chicken egg (for pancakes) - 3 pcs.
Vegetable oil (for frying) - 1 tbsp. l.
Preparation:
Peel potatoes, carrots, onions, cut into small cubes.
Also cut the cucumbers and sausage.
Add green peas (leave some for decoration) and mayonnaise. Mix.
Place the salad in the middle of the dish.
Beat eggs with salt. Add flour and vegetable oil.
Bake pancakes.
Grate the cheese, add a little mayonnaise. Mix.
Spread the cheese mixture onto the pancakes.
Then wrap the pancakes in rolls and cut into circles.
Cover the salad with them. Garnish with green peas. New Year's Olivier salad is ready in a new way. Bon appetit!
Original recipe for Olivier's "Rukavichka" salad
In this form, the famous holiday salad takes on an even more elegant New Year's look.
Ingredients for 10 servings:
Potatoes - 5-6 pcs.
Carrots - 2-3 pcs.
Chicken eggs - 5 pcs.
Pickled cucumbers - 3-4 pcs.
Boiled chicken – 300 gr
Canned green peas (optional) - 200 g
Onions (green) - 100 gr
Mayonnaise - 200-250 gr
Salt - to taste
Pepper - to taste
For decoration:
Boiled chicken eggs - 3 pcs.
Pomegranate seeds
Mayonnaise
How to prepare Olivier’s New Year’s salad “Rukavichka”:
Place chicken meat (for example fillet) in boiling water and cook for about 30 minutes.
Boil the kettle. Wash the potatoes and carrots well, pour boiling water over them, and boil in their skins until tender (about 20-30 minutes).
Place the eggs in a saucepan and cover with cold water. Place on fire and bring to a boil. Boil hard-boiled over medium heat for about 10 minutes. Drain the water. Fill with cold water. Cool.
Cool carrots and potatoes, peel and cut small cubes.
Peel the eggs, cut into cubes.
Cut boiled chicken meat into pieces. Peel, wash, and chop finely the onion (green onion).
Cut the cucumbers into cubes.
Place all ingredients in a bowl. Salt and pepper. Add Mayo.
Mix everything well.
Place the New Year's Olivier salad on a dish and give it the silhouette of a mitten.
Separate egg whites from the yolks. Grate on a fine grater. Decorate the Olivier salad New Year's eggs, mayonnaise and pomegranate seeds. Olivier’s New Year’s salad “Rukavichka” is ready. Bon appetit!
Advice
Instead of canned peas, you can add pickled champignons to the Olivier salad; they go well with boiled meat and vegetables!
Olivier salad with crayfish tails and red caviar
The salad is very interesting, tasty and festive. And not that expensive.
Compound:
Dill (3-4 sprigs - for decoration)
Green onions (3-4 feathers)
Green peas (canned) - 3 tbsp. l.
Quail egg (for decoration) - 3 pcs.
Chicken egg - 2 pcs.
Red caviar - 2 tbsp. l.
Crayfish necks (canned) - 100 g
Cucumber (fresh) - 1 pc.
Ham - 100 gr
Potatoes (small tubers) - 2 pcs.
Chicken fillet - 350 gr
Parsley (3-4 sprigs - for decoration)
Salt (to taste)
Black pepper (ground - to taste)
Sour cream - 50 gr
Mayonnaise (homemade) - 100 gr
Preparation:
Boil the chicken fillet. Boil and peel the eggs and potatoes.
Cut chicken fillet, ham, peeled cucumber into small cubes. Finely chop the onion and grind with salt.
Finely chop or grate potatoes and eggs coarse grater. Mix mayonnaise with sour cream.
Mix all ingredients, add canned peas, half a serving cancer necks and caviar. Salt, pepper, season with mayonnaise and sour cream sauce.
Place in a salad bowl, carefully place the remaining ones on top of the salad. cancerous cervixes, place the caviar into halves with a coffee spoon quail eggs and decorate with a wreath of parsley and dill.
Delicious and spectacular salad ready for the New Year's table. Help yourself!
Olivier salad recipe with chicken and shrimp
I really wanted to try it French Olivier. It is clear that the real French Olivier old recipe If you can’t handle it, prepare a salad of hazel grouse, crayfish, capers and black caviar. And the original sauce recipe celebrity chef Olivier, who invented this dish, left no one behind at all. But this salad, although not French, is very tasty!
Salad proportions are given for quite big company eaters - for approximately 10 - 13 people. According to the recipe, you need to take 200 grams of peeled shrimp. However, if you take frozen ones in the shell, you need to take 500 grams of such shrimp. Boil, peel - you get just 200 grams.
Compound:
Potatoes - 4 pcs. (400 gr)
Chicken meat (breast can be used) - 600 g
Medium peeled shrimp – 200 g
Pickled cucumbers (can be salted) - 200 g
Carrots - 1 pc. (150-170 gr)
Eggs - 5 pcs.
Canned green peas - 1.5 cans (350-400 g)
Onion - 1 pc. (100-130 g)
Salt - 1 tsp.
Ground black pepper - 2-3 pinches
Mayonnaise - 7-10 tbsp. spoons
Preparation:
Preparing salad ingredients for cutting - cooking in a saucepan
First you need to cook chicken, potatoes, shrimp, carrots, eggs. If you have 4 free burners on the stove, place 4 pans at once.
First pan - cook eggs in it. Rinse the eggs in running water. Place in a saucepan of cold water. Cook for 10 minutes. Take it out. Let cool.
The second pan is for cooking vegetables. It should be spacious (2-2.5 liters) so that the vegetables do not peek out of the water. Pour water into it and let it boil. Do not add salt. At this time, thoroughly wash the potatoes and carrots. Put vegetables in boiling water to reduce wastage nutrients and vitamins. Reduce heat slightly and cook for 25-30 minutes.
The potatoes will be ready before the carrots. You can check readiness by piercing it - if the potatoes can be easily pierced with the tip of a knife, they can be removed from the pan. In 5 minutes the carrots will be ready. Remove vegetables from water and let cool.
The third pan is for cooking chicken. Boil the water. While the water is boiling, wash the meat under running water, remove unnecessary films, etc. Put the chicken meat in boiling water - the protein will be “sealed”, which will result in juicier meat. Boil the chicken for 30 minutes. You need to salt the meat 10 minutes before it’s ready, again, to preserve more useful substances and juiciness of meat. As a guide, 1/2 tsp is enough. salt per 2 liters of water. Then remove the chicken from the broth. Let cool.
The fourth pan is for shrimp. Boil 1 liter of water and add shrimp.
Turn the heat to low and keep the shrimp in the water for 5-7 minutes. Do not allow the shrimp to boil or sit in boiling water for a long time - they will become tough. Then remove the shrimp. Let cool.
How to cook a delicious Olivier salad with chicken and shrimp
All ingredients for the salad need to be chopped and mixed. The subtlety here is to cut the vegetables finely, into cubes of the same size - the size of peas, which are included in the salad. So, while the ingredients for the future Olivier salad are cooking on the stove, you can start by chopping the pickles. Discard the ends of the cucumber and cut the cucumber itself into cubes. Place the sliced cucumbers in a large salad bowl.
Chop chicken meat. Pour into a salad bowl.
Chop the carrots. Pour into a salad bowl.
When they cool down boiled eggs and potatoes, you need to peel them and cut them into cubes. Pour into a salad bowl.
Before adding peas, carefully drain the liquid so that it does not get into the salad.
Clean the chitin from the shrimp (if you cooked unpeeled shrimp). Pour into a salad bowl.
Next you need to prepare the onions for the salad. Peel the onion and cut into cubes.
Place the onions in a colander and boil some water. The onion needs to be scalded with boiling water - quickly and evenly pour water over it. This way the onion will no longer produce its characteristic bitterness. Let all the water drain from the onions, then transfer them to the salad.
Mix all ingredients.
Salt, pepper and season with mayonnaise. It is advisable to add salt and pepper after seasoning, but you can add it before. Focus on your taste, usually add no more than 1/2 tsp. salt and 2 pinches of pepper. The amount of mayonnaise is approximately 8 tbsp. spoons
And in order not to overeat enough high-calorie salad Olivier can be made into portioned glasses with salad. Place all the ingredients in a glass in layers and add mayonnaise on top. Bon appetit!
New Year's version of Olivier salad
On the eve of the New Year, I offer you the familiar taste of your favorite salad in a festive design.
Compound:
Potatoes - 100 gr
Carrots - 1 pc.
Apples - 0.5 pcs.
Chicken fillet – 100 gr
Gelatin – 10 g
Spices - to taste
Bell pepper - for decoration
Lemon juice - 1 tbsp. l.
Greens - for decoration
Canned peas – 100 g
Mayonnaise - 3 tbsp. l.
Pomegranate - for decoration
Pickled cucumber - 2 pcs.
Chicken eggs - 3 pcs.
Chicken broth - 100 ml
Preparation:
Boil potatoes, carrots, eggs. Boil chicken fillet with bay leaf and sweet peas. Strain 100 ml of chicken broth into a separate cup.
Cut the vegetables and chicken into small cubes, peel the apple, cut into small cubes and sprinkle lemon juice so as not to get dark.
Soak the gelatin in chicken broth, let it swell and then heat it in a water bath and never boil. Gelatin should completely dissolve in the broth. Add mayonnaise and mix well until completely dissolved.
Mix all the chopped vegetables and chicken in a separate bowl and pour over the gelatin mixture. Peel eggs from shell.
Now we take a small rectangular shape - you can use store-bought cookies, it is plastic and bends well, convenient for removing frozen salad. Place half of the salad in the mold. Press in the eggs and place the remaining salad on top. Cover cling film and put it in the refrigerator overnight to harden.
Before serving, turn the salad over onto a separate plate.
Decorate the finished salad with colored peppers using a small mold, fresh herbs and pomegranate seeds. Invite us to the table! Bon appetit!
Olivier salad “in a new way” with seafood
A new look at traditional salad Olivier will appeal to those who want to try to change something in our usual salad. Be sure to prepare such a festive and original salad! Effective presentation salad will decorate the New Year's table and delight your guests!
Ingredients for 6 servings:
Boiled squid - 3 carcasses
Medium size boiled shrimp - 20 pcs.
Boiled chicken eggs - 3 pcs.
Fresh short-fruited cucumbers - 1-2 pcs.
Pickled cucumbers “gherkins” - 5-6 pcs.
Boiled carrots - 1 piece (medium size)
Mayonnaise - 3 tbsp.
Lightly salted salmon or trout (slices) - 240 g
Salt, pepper to taste
Greens for decoration
Preparation:
Slice boiled vegetables, eggs and seafood in small cubes, place in a cup and season with mayonnaise. Add salt and pepper to taste.
Line the bottom of a bowl or bowl with cling film; this will help you remove the salad easily and carefully.
Place salmon or trout slices on the film.
Then fill tightly with salad and leave for 5-10 minutes.
Carefully invert the salad onto a serving platter and garnish with herbs. Bon appetit!
Olivier-Yolka salad in jelly. An original recipe for a festive salad for the New Year
Delicious and unusual salad Olivier. You can’t do without this salad on New Year’s Day, and here the highlight is in the spectacular varied presentation of your favorite Olivier.
Compound:
Boiled chicken - 2 thighs
Potatoes - 1 pc.
Carrots - 1 pc.
Egg - 1 pc.
Cucumber - 3 pcs. small spicy-sweet, canned
Canned green peas - 5 tbsp. l.
White onion - 1 pc. small onion
Green onion feathers - 2 pcs.
Parsley leaves - for serving
Salt to taste
Freshly ground black pepper - to taste
Mayonnaise "Sloboda" - to taste
Gelatin - 1 sachet
Chicken broth - 200 ml
For the broth:
Onion - 1 pc.
Carrots - 1 pc.
Parsley root - 1 pc.
Black peppercorns - 5 pcs.
Salt to taste
How to prepare the original Olivier-Yolka salad:
Place vegetables in 2 liters of water: onions, carrots and parsley root; when the water boils, add thighs and salt. Remove the foam, reduce the heat, add peppercorns and cook chicken thighs 20 minutes. Remove the thighs from the broth, separate from the bones and chop finely. Strain the broth.
Boil carrots and potatoes in their jackets. Peel, chop finely, send to chicken.
Chop the white onion and cucumbers very finely. Also add to the salad bowl.
Chop the egg and add it there. Put green pea. Add a little salt, pepper to taste and mix everything, adding 1 tbsp. l. mayonnaise "Sloboda"
Take a herringbone shape. Sprinkle the first layer over the entire pan with finely chopped green onions, then put the salad in it. Place the remaining salad in cognac glasses. The result was a variety of salad presentation.
Make gelatin following the instructions on the package. Divorce chicken broth. Fill the Christmas tree mold and glasses. Cover and place in the refrigerator to set. After an hour, remove from the refrigerator.
Pour chopped parsley into glasses and add Sloboda mayonnaise on top.
Turn the mold over onto a plate, remove it easily (silicone), decorate the sides with Sloboda mayonnaise.
You can also “dress up” the Christmas tree this way. And you can also fill in the shape of a dog’s muzzle or the shape of a dog and accordingly make the nose, eyes, ears and tail. Use your imagination! Bon appetit!
How to make a salad for the New Year 2018 in the form of a dog - photo
Any salad can be decorated in the form of a muzzle, a dog figure or a bone. Look at the best photos of ideas for New Year's salads, the symbol of the coming year will definitely like them.
Preparation:
Three yolks on a fine grater and put a dog's face out of them.
We chop the grated whites a little and form a nose and ears from them. Cut one mushroom or olive into two parts - these will be the dog’s eyes.
We make a spout from a whole mushroom or olive. And the carnation will replace our mustache. We make the tongue from a slice of sausage. We make the dog’s eyebrows from mushrooms or olives.
The original Olivier salad with the image of the hostess of 2018 - a dog, ready to be served on the New Year's table. Cook with pleasure! Happy New Year!
Cherry tomatoes differ from their larger counterparts not only in the small size of their berries. Many cherry varieties are characterized by a unique sweet taste, which is very different from the classic tomato one. Anyone who has never tried such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article I will talk about five different cherry tomatoes that have the sweetest fruits with unusual colors.
I started growing annual flowers in the garden and on the balcony more than 20 years ago, but I will never forget my first petunia, which I planted in the country along the path. Only a couple of decades have passed, but you’re amazed at how different the petunias of the past are from the many-sided hybrids of today! In this article, I propose to trace the history of the transformation of this flower from a simpleton into a real queen of annuals, and also consider modern varieties unusual colors.
Salad with spicy chicken, mushrooms, cheese and grapes - aromatic and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise - high-calorie foods, combined with spicy fried chicken and it turns out very mushrooms nutritious snack which is refreshed sweet and sour berries grapes The chicken fillet in this recipe is marinated in spicy mixture from ground cinnamon, turmeric and chili powder. If you like food with fire, use hot chili.
All summer residents are concerned about the question of how to grow healthy seedlings in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or private house, this is not so easy to do. Of course, every experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.
Task indoor plants in the house - to decorate the home with your own appearance, to create a special atmosphere of comfort. For this reason, we are ready to take care of them regularly. Care is not only about watering on time, although this is important. It is also necessary to create other conditions: suitable lighting, humidity and air temperature, and make a correct and timely transplant. For experienced flower growers there is nothing supernatural about this. But beginners often face certain difficulties.
Tender cutlets from chicken breast It’s easy to prepare with champignons according to this recipe with step by step photos. There is an opinion that it is difficult to prepare juicy and tender cutlets, this is wrong! Chicken meat contains virtually no fat, which is why it is a bit dry. But, if you add to chicken fillet cream, White bread and mushrooms and onions will turn out amazing delicious cutlets, which will appeal to both children and adults. During mushroom season, try adding wild mushrooms to the minced meat.
It is impossible to imagine a beautiful garden that blooms throughout the season without perennials. These flowers do not require as much attention as annuals, they are frost-resistant, and only sometimes need a little shelter for the winter. Different types perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article we suggest recalling the most beautiful and unpretentious perennial flowers.
Seeds of poor germination are a common occurrence for Russian market. Normally, cabbage germination should be at least 60%. It is often written on seed bags that the germination rate is almost 100%, although in practice it is good if at least 30% of the seeds germinate from such a package. This is why it is so important to choose the right supplier. In this article we will look at varieties and hybrids white cabbage, who deservedly received the love of gardeners.
Receive fresh, environmentally friendly and aromatic vegetables all gardeners strive. Relatives happily accept the food home cooking from your own potatoes, tomatoes and salads. But there is a way to show off your culinary skills with more great effect. To do this, it’s worth trying to grow several aromatic plants, which will give your dishes new tastes and aromas. What greens in the garden can be considered the best from a culinary point of view?
Radish salad with egg and mayonnaise, which I prepared from Chinese radish. This radish is often called Loba radish in our stores. The outside of the vegetable is covered with a light green peel, and when cut open there is pink flesh that looks exotic. When preparing, it was decided to focus on the smell and taste of the vegetable and make a traditional salad. It turned out very tasty, we didn’t detect any “nutty” notes, but it was nice to eat in winter light spring salad
The graceful perfection of shining white flowers on tall stalks and huge shiny dark leaves of Eucharis give it the appearance of a classic star. In indoor culture, this is one of the most famous bulbous plants. Few plants cause so much controversy. Some eucharis bloom and delight with absolutely no effort, while others do not produce more than two leaves for many years and seem stunted. It is very difficult to classify the Amazon lily as an unpretentious plant.
Kefir pizza pancakes - delicious pancakes with mushrooms, olives and mortadella, easy to prepare in less than half an hour. You don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Pancakes like pizza - great idea For quick dinner or breakfast. We use sausage, cheese, olives, tomatoes, and mushrooms as filling.
Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on a city balcony or kitchen windowsill. There are advantages here compared to growing in open ground: in such conditions your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can practically grow vegetables all year round
We grow many vegetable and flower crops using seedlings, which allows us to get an earlier harvest. But create ideal conditions very difficult: lack of sunlight for plants, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion and sometimes to the death of young seedlings, because they are the most sensitive to adverse factors
We will prepare this Olivier salad with sausage or maybe with ham. After all, Olivier in any form is a real New Year’s salad!
1:739Ingredients for preparing Olivier salad “Santa Claus Hat”:
1:8763 eggs;
- 2 potatoes;
- onion;
- 3 carrots;
- 6 salted gherkins;
200 g sausage or ham;
1:1060Mayonnaise;
1:1080Salt and black pepper to your taste.
1:1150 1:1159Recipe for the Santa Claus Hat salad:
1:1264 1:1273Potatoes and carrots need to be washed and placed in a pan directly in the skins. Fill the vegetables with water on top and place the saucepan on the stove. Cook the vegetables until tender, then drain the water and let them cool. Peel the vegetables.
1:16581:8
Pour water over the eggs, cook them until they boil, and then another 10 minutes until they are hard-boiled. After boiling, cool and peel the eggs.
Take a few cucumbers out of the jar and cut them into small cubes.
We also cut the potatoes into cubes. You need to remove the whites from the eggs, putting them aside, and cut the yolks.
1:568The protein we take needs to be carefully grated on a fine grater.
1:680Carrots need to be divided into two parts. Simply cut the first half into cubes. The second half of the carrots needs to be grated.
1:917We also cut the ham into cubes.
1:981Peel the onion, rinse it under water, and then chop it as finely as possible.
1:1129 1:1138All the main ingredients that you cut into cubes need to be placed in a bowl. Salt and pepper, season everything with mayonnaise, mix well.
1:1379Place the salad on a plate in the form of a hat.
1:1455 1:1464
2:8
The middle of the hat needs to be decorated with carrots, but grated protein should be poured onto the cuffs and pompom.
4:1240 4:1249
5:8
We take mayonnaise and carefully draw patterns on the carrots... decorating them with pomegranate seeds
The salad is completely ready, it can be served, bon appetit!
However, the “Santa Claus Hat” salad may be different, both in filling and in form (more familiar to us):
6:1019 6:1028
