Recipes for porcini mushrooms with cream. Mushrooms with cream How to fry mushrooms in cream

If you and your family love mushroom main courses, then try champignons in cream in a frying pan. The cooking process is not complicated and does not require the use of a large number of ingredients. At the same time, the dish turns out to be nourishing, aromatic, with a delicate creamy taste.

To prepare a mushroom dish with creamy sauce according to the classic recipe, you will need the following ingredients:

• mushrooms – 300 g;
• 10% cream – 80 ml;
• onions – 2 pcs.;
• butter – 10 g;
• flour – 2 tbsp. l;
• salt and pepper - to taste.

Step-by-step recipe for preparing a mushroom dish.

1. First cut the onion into half rings and then chop into small squares.
2. Pour oil into a frying pan, heat it and fry the onion slices.
3. Wash the mushrooms and cut into small pieces.
4. When the onion begins to turn golden, add the mushroom slices. Add salt and pepper to the main ingredients.
5. Continue frying the onions and mushrooms for about 5-7 minutes over medium heat.
6. Take another frying pan. Place butter in it and place on low heat. Soak the ingredient for 1-2 minutes, and then add flour. Fry it over low heat. It is necessary that the flour acquires a golden hue. Add cream to it, mix everything thoroughly. It is important to obtain a uniform consistency without lumps - use a whisk if necessary.
7. Add fried onions and mushrooms to the sauce. Simmer everything over low heat. When the sauce thickens, you can serve the dish. Use fresh herbs when serving.

Quick recipe without flour

When guests are on the doorstep, you can prepare champignons with cream and garlic according to a quick recipe without flour. You will need the following set of ingredients:

• mushrooms – 450 g;
• vegetable oil – 3 tbsp. l.;
• garlic – 3 cloves;
• 12% cream – 250 ml;
• onion – 1 pc.;
• salt and black pepper - to taste.

The cooking process consists of the following steps:

1. Wash the mushrooms and cut into slices.
2. Pour oil into a frying pan, heat it up and add the sliced ​​mushrooms. Fry it over medium heat.
3. Peel and loosen the onion into half rings. Mash them lightly with your hands and add them to the frying pan with the champignons.
4. Peel the garlic. Grind the cloves and add to the sauté.
5. Wait for the moisture to evaporate from the mass with the main ingredients, then reduce the heat and continue frying everything for about 5-7 minutes.
6. Add cream, salt, pepper to the frying pan and mix everything. Continue to simmer the dish. The cream needs to thicken. After which you can immediately serve the dish on the festive table with any side dish. Don't forget about drinks. White wine goes well with mushrooms.

When preparing a dish, do not use more than the specified number of garlic cloves. If you neglect this advice, the dish will acquire a slightly bitter taste.

You can cook champignons with cream in a frying pan with the addition of cheese and chicken - the dish turns out unusually tasty and aromatic. It can be served for any holiday, be it New Year or name day. To prepare it you will need to take:

• breast – 400 g;
• onion – 1 pc.;
• cheese – 100 g;
• 20% cream – 200 ml;
• mushrooms – 300 g;
• vegetable oil – 15 ml;
• salt and ground pepper - to taste;
• any greens for serving.

The process of preparing chicken julienne:

1. Wash the white meat and cut into small cubes.
2. Heat the oil in a frying pan, add the prepared chicken and fry over low heat for 10-15 minutes. You want the meat to have a slightly golden crust.
3. Chop the onion into small cubes. Add it to the meat, mix everything.
4. Cut the mushrooms into large slices. Add them to the pan with the main ingredients. Turn up the heat so that the chicken and champignons release as much moisture as possible.
5. Season the sauté with pepper and salt. Keep it on low heat until all ingredients turn golden brown.
6. Heat the cream in a separate container. Add them to the main ingredients. It is necessary that the cream does not cover part of the crispy slices of meat. Continue to cook the dish over low heat. You need to wait until the cream thickens.
7. Grate the cheese. Sprinkle it over the dish, cover with a lid and turn off the burner.
8. Chop the greens. Sprinkle the finished julienne with it, arrange it on plates and serve.

When preparing this dish, use hard cheese. Parmesan is great. It melts quickly and gives food a special flavor.

Champignons with cheese

Consider a delicious recipe for champignons with cheese in the oven. For preparation you will need:

• mushrooms – 1 kg;
• onions – 3 pcs.;
• sweet pepper – 2 pcs.;
• cream 20% – 300 ml;
• cream cheese – 200 g;
• vegetable oil – 1 tbsp. l.;
• parsley and dill - ¼ bunch each;
• salt and paprika - to taste.

The cooking process consists of the following steps:

1. Wash the mushrooms, cut into slices and place, like baked goods, in a baking dish, which is pre-greased with vegetable oil. Salt the slices and sprinkle them with paprika.
2. Peel the onion and cut into half rings. Place them on top of the champignons.
3. Wash the sweet pepper and cut into strips. Place it on top of the onion.
4. Grate half the cheese. Mix it with cream and pour the ingredients into the mold.
5. The oven is preheated to 180°C. The dish is placed in it for 40 minutes. 15 minutes before the end of cooking, sprinkle the contents of the mold with the remaining cheese and chopped herbs.
6. The finished dish will have a golden brown crust and a pleasant creamy taste. Serve it 5 minutes after removing it from the oven.

Instead of a mold, you can use pots when preparing this dish. Then the cooking process will be faster. It is enough to keep the dish for 30 minutes. The cheese is used 5 minutes before the end of the specified time. After it is added, the pots are not covered with a lid. The upper level of frying in the oven is set, the temperature is increased to 200°C.

Prepare stewed champignons with cream, onions and potatoes for a family dinner. You will need the following ingredients:

• champignons – 700 g;
• potatoes – 500 g;
• cream 20% – 300 ml;
• vegetable oil – 3 tbsp. l.;
• butter – 2 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• onions – 2 pcs.;
• salt and ground black pepper - to taste.

Cooking process:

1. Cut the potatoes into strips.
2. Heat vegetable oil in a frying pan and fry the potatoes over high heat until golden brown.
3. Cut the mushrooms into several pieces and fry in butter. After 5-7 minutes, add diced onion to them. Sauté over medium heat for 5-7 minutes. Add a little ground pepper, salt to taste, and lemon juice to the fried ingredients. Mix everything.
4. Fried potatoes are mixed with mushrooms and onions. Cream is added to the main ingredients, everything is mixed, and the lid is closed. Simmer the dish for 5-7 minutes over low heat.

If desired, you can use tomatoes when preparing the dish. They are added to the potatoes 5-7 minutes before they are ready. The tomatoes will make the dish more juicy.

Champignons with minced meat

Many people are interested in how to cook champignons in cream with minced meat. There are several different recipes. However, sauces are always based on cream and flour without adding cheese to reduce the calorie content of the dish. Housewives often prepare a dish based on this recipe:

• minced meat – 400 g;
• onion – 1 pc.;
• cream 15% – 200 ml;
• vegetable oil – 20 ml;
• mushrooms – 400 g;
• salt, pepper - to taste;
• flour - 1 tbsp. l.

To prepare the dish, it is better to use homemade minced meat. If you prepare it from pork, then avoid using too fatty pieces for grinding. It is best to make minced beef. Then the dish will be less fatty, which will allow you to serve it not only for lunch, but also for dinner.

Step-by-step cooking process:

1. Chop the onion and fry in vegetable oil until golden brown.
2. Using a slotted spoon, place the onion sauté into a plate.
3. In the same frying pan, fry finely chopped mushrooms. First, cook them over high heat to release the liquid and juices. Then reduce the temperature and process until lightly blushed. Then add the onions to the mushrooms and fry everything for 3-5 minutes over low heat.
4. Pour about 30 ml of water into a bowl, add flour and stir. Pour in the cream and beat lightly with a whisk.
5. Add minced meat to the sauté. Heat the meat until white. Add the creamy flour mixture, salt, pepper, stir and simmer for 5-7 minutes.

Results

Champignon dishes can be called universal. They can be served at the family table and at celebrations. They perfectly complement both a traditional side dish and holiday salads, desserts and soups. Prepare mushrooms with sauce according to different recipes to diversify your diet and more often delight your family and guests with new and tasty dishes.

Porcini mushrooms stewed in creamy sauce are an incredibly tasty, aromatic dish. The recipe is very simple, and the result, without a doubt, will exceed expectations. These mushrooms can be served either as an independent dish or as a sauce for meat, vegetables or, for example, spaghetti.

Ingredients

To prepare porcini mushrooms in creamy sauce we will need:

butter - 100 g;

onion - 1 pc.;

porcini mushrooms (fresh) - 400 g;

cream 10% - 250 ml;

dill - 1 bunch;

salt - 1 tsp;

ground black pepper - a pinch.

Cooking steps

Melt butter in a deep frying pan. Peel the onion and cut into small cubes.

Add the onion to the pan and fry for 2-3 minutes, stirring. Wash the porcini mushrooms and cut into small pieces.

Add mushrooms to the pan, stir and fry, stirring, for 10 minutes.

At the end of cooking, add finely chopped dill, stir and remove from heat. Let it brew for 15 minutes.

Porcini mushrooms in creamy sauce are incredibly tasty and aromatic.

Bon appetit!

Creamy mushroom sauce, mushrooms stewed in sour cream - these culinary combinations have long become classics in both home and restaurant cuisine. Today, such dishes have already been brought to perfection. It is important to know just a few tricks to turn ordinary gravy into a real delicacy.

Creamy mushroom sauce, mushrooms stewed in sour cream - these culinary combinations have long become classics

Even a recipe as simple as a mushroom and cream gravy actually requires some preparation. If you know a few simple principles, you can make a really tasty sauce that goes well with many dishes:

1. First of all, the cream should be fat – from 40%. The fact is that a low-fat product can separate during heat treatment. Therefore, it is better to take 2 tablespoons of heavy cream than 4 tablespoons of low-fat cream.
2. Mushrooms together with cream form a delicate, pleasant taste that is easy to overpower with spices. You should not get carried away with pepper and especially with fragrant herbs (bay leaf, thyme, rosemary, etc.).
3. The tenderness of such a sauce can be enhanced with appropriate products - for example, cheese.
4. To prepare sauces, it is advisable to use olive, butter or ghee. Sunflower is acceptable, but only in refined form.
5. Finally, it is worth keeping in mind that for such a dish you need to use only fresh or frozen mushrooms. You can also take dried ones (especially white ones). But canned ones will affect the taste of the final product too much.

How to cook mushrooms with cream (video)

The best creamy mushroom recipes

Recipes for cooking mushrooms with cream are simple and can be prepared quite quickly. Below are 3 classic options for preparing this dish.

Nothing extra: mushrooms and cream

You will need the following ingredients:

• 400-500 g of any fresh or frozen mushrooms;
• a glass of cream 40%;
• sunflower oil 2 tablespoons;
• salt and spices at your discretion.

The technology is as follows:

1. Heat oil in a frying pan.
2. Mushrooms are cut into lengthwise pieces and fried until golden brown.
3. Then add salt and reduce heat to medium.
4. At the same moment, add cream and simmer.
5. In a quarter of an hour the product will be completely ready.

If you want to get a sauce with onion flavor, then to the same ingredients you should add 1 small onion, which you need to cut into medium pieces. The sequence of actions is as follows:

1. Heat oil (preferably olive) and fry the onion until transparent.
2. Add chopped mushrooms and fry for 7 minutes.
3. Then pour in the cream and simmer for a quarter of an hour until fully cooked.
4. A few minutes before the end, add spices at your discretion (since the dish contains onions, it is appropriate to add a little black pepper).

Mushrooms with cream and cheese

By adding cheese to the dish, you can enhance the creamy taste and at the same time add your own spicy note. It is better to take Parmesan cheese (200 g) as cheese, and other ingredients are taken in the same ratio (onions can be added or not - at your discretion).

The technology is as follows:

1. Onion, chopped into medium pieces, is fried in hot oil (preferably melted or olive oil). It needs to become transparent.
2. Add finely chopped mushrooms and fry until golden brown for literally 5 minutes.
3. Pour in cream and simmer for another 10 minutes.
4. Sprinkle with grated cheese and leave to simmer over low heat for 3 minutes.
5. Served with greens.

ADVICE

This dish goes well with the garlic flavor, so you can enhance the taste by chopping a clove of garlic and sprinkling with these shavings when serving.

Creamy sauce with mushrooms (video)

Appetizing mushroom sauces with cream

Mushroom sauces are welcome additions to almost all dishes and side dishes. They often contain flour, but only in small quantities - after all, cream is already thick!

Recipe for aromatic sauce from dried porcini mushrooms

Porcini mushrooms have many advantages, one of which is that they can be used not only fresh, but also dried. For this recipe the following products are taken:

• dried mushrooms 10 tablespoons (200 g);
• 1 medium onion;
• cream 40% glass;
• butter 4 tablespoons;
• salt, spices and herbs at your discretion.

The cooking sequence is as follows:

1. First, the mushrooms are soaked, for which they are poured with half a liter of water at room temperature and left overnight.
2. Then add salt and a couple of tablespoons of softened butter to the water and cook until boiling.
3. Remove the mushrooms, and in the meantime chop the onion and fry in butter until half cooked.
4. Add mushrooms and fry for 10 minutes.
5. Then pour in a glass of cream and simmer for another 10 minutes.
6. 2 minutes before readiness, add herbs and spices.
7. Served with greens.

Prepare a sauce from fresh porcini mushrooms with cream

If you are lucky and manage to pick wild porcini mushrooms, you can arrange a real holiday for yourself. Here is a proven recipe for a good sauce, for which you will need the following products:

• mushrooms 400 g;
• onion 1 medium head;
• cream 40% glass;
• cloves 2 buds;
• salt and herbs, as well as spices - at your discretion.

The recipe is very simple:

1. First, the onion is fried in hot sunflower or olive oil until half cooked.
2. Then add mushrooms, cut into small (3-4 cm) pieces. In fact, you can start frying them together with onions - this will not affect the taste of the final product.
3. Give until golden brown (5-7 minutes) and add cream.
4. Add spices and salt and simmer for 10 minutes.
5. And a couple of minutes before readiness, add greens (parsley and dill are appropriate).

ADVICE

This sauce can be passed through a blender - you will get a thick, homogeneous mixture that is perfect for any meat dishes.

Champignons are one of the few mushrooms that can almost always be obtained fresh. Combining them with cream is a classic culinary recipe. To prepare a delicious sauce, you need to take the following products:

• champignons 40 g;
• cream 40% glass;
• butter 2 tablespoons;
• grated hard cheese 2 tablespoons;
• small pinch of nutmeg;
• garlic 5 cloves;
• lemon juice tablespoon;
• salt and pepper - at your discretion.

The technology is like this:

1. Fry finely chopped onions in heated butter and immediately add salt and pepper. Bring to a transparent state.
2. Then the pre-washed and thoroughly dried champignons are cut into medium pieces and added to the onion.
3. Simmer for 5-7 minutes and pour in cream.
4. At the same moment, add nutmeg and simmer for a quarter of an hour.
5. Meanwhile, grate the cheese and add it 3 minutes before it is ready.
6. At the same moment, add lemon juice and finely chopped garlic.
7. The sauce is decorated with herbs - dill or parsley.

Recipe for mushroom sauce with oyster mushrooms and cream

Along with champignons, you can always get fresh oyster mushrooms. By themselves, these mushrooms do not have a very bright aroma or expressive taste, but if you prepare a creamy sauce seasoned with spices based on them, the finished product turns out to be exceptionally tasty. You will need the following components:

• oyster mushrooms 400 g;
• onion 1 piece;
• cream 40% glass;
• salt, spices and herbs at your discretion.

The cooking instructions are practically no different from the sauce with champignons:

1. First, the onions are fried in butter or sunflower oil, preheated, until half cooked.
2. Add mushrooms, cut into small pieces and fry for 5-7 minutes.
3. Cream is poured in and everything is simmered for another quarter of an hour.
4. You can also add garlic, lemon or cheese to your liking.

Chicken breast with mushrooms in cream sauce (video)

Thus, if you know some cooking features, you can turn creamy mushroom sauce into a real work of culinary art.

Bon appetit!

Post Views: 375

Mushrooms are a universal product that goes harmoniously with almost all ingredients. That’s why they are often added to soups, salads, casseroles, fillings for pancakes and homemade pies. Today's publication will present several original recipes for mushrooms in cream.

Both wild mushrooms and ordinary champignons are equally suitable for preparing such dishes. They can be fresh, dried or even frozen. As a rule, pre-processing of mushrooms comes down to cleaning, washing and slicing them. After this, they are usually fried in melted butter with the addition of garlic and onions.

Depending on what is chosen in the cream, add bell peppers, green beans, chicken, minced meat or grated cheese. Experts do not recommend using too much spices, as they can ruin the taste of the final dish. It is best to add more fresh dill or parsley to it.

With onions and garlic

This delicious and quite filling dish can be a good addition to baked meat or poultry. To prepare it you will need:

• 500 g champignons.
• 100 ml cream.
• 1 onion.
• 3 cloves of garlic.
• Salt, dill, pepper and vegetable oil.

Even an inexperienced housewife can easily stew mushrooms in cream. The main thing is to maintain all the recommended proportions and not deviate from the instructions described below.

Step #1. The washed and peeled onion is chopped into thin half rings and sautéed in an oiled frying pan.

Step #2. As soon as it becomes transparent, add mushrooms cut into slices, salt, spices, crushed garlic and chopped dill.

Step #3. After a few minutes, pour the whole thing with cream and simmer over low heat, stirring occasionally. Experienced chefs advise simmering champignons in the sauce for no longer than a quarter of an hour.

With mayonnaise and sour cream

Those who have to organize a small family holiday should pay attention to the recipe discussed below. Mushrooms in cream in the oven not only have time to fully cook, but also become thoroughly saturated with the aromas of spices and a delicate sauce. To bake them you will need:

• 1 kg of champignons.
• 150 g cheese.
• 50 ml cream (30%).
• 500 ml milk (2.5%).
• 2 eggs.
• 1 onion.
• 3 tbsp. l. flour.
• 2 tbsp. l. mayonnaise.
• 2 tbsp. l. sour cream (20%).
• Salt, oil and seasonings.

Step #1. Finely chopped onions are sautéed in a heated, greased frying pan.

Step #2. As soon as it changes color, add slices of mushrooms to it and simmer until the liquid evaporates.

Step #3. The resulting mass is distributed over the bottom of a greased deep pan. Experienced housewives advise doing this so that all the existing juice remains in the pan.

Step #4. All this is salted, seasoned and poured with a mixture of beaten eggs, mayonnaise, sour cream, flour, cream and warm milk.

Step #5. At the next stage, the contents of the mold are sprinkled with cheese shavings and sent for heat treatment. Cook mushrooms in cream in an oven heated to 200 °C for no longer than twenty-five minutes. Experienced cooks recommend that you first cool the finished casserole slightly and only then cut it into portions.

With Chiken

This hearty dish can replace a full meal for older and older eaters. It goes harmoniously with pasta and cereals, which means you will have a delicious and nutritious dinner every time. Since this recipe for mushrooms with cream and chicken requires the availability of a specific grocery set, check in advance whether you have on hand:

• 300 g champignons.
• 300 g chicken fillet.
• 300 ml cream.
• 1 clove of garlic.
• 1 tbsp. l. white flour.
• Salt, spices and vegetable oil.

Step #1. Peeled garlic is fried in a greased heated frying pan.

Step #2. Literally a minute later, add chopped chicken, salt, spices and flour dissolved in 100 ml of cream.

Step #3. As soon as the contents of the frying pan are almost ready, it is transferred to a heat-resistant form, at the bottom of which there are already champignon slices.

Step #4. All this is poured with the remaining cream and sent to the oven. Cook the dish at moderate temperature for no more than half an hour.

With minced pork

Mushrooms in cream with ground meat will make a worthy composition with boiled potatoes or fluffy rice. To prepare them, you will need:

• 400 g champignons.
• 450 g lean minced pork.
• 1.5 cups cream (15%).
• 1 onion.
• 1 tbsp. l. flour.
• Salt and vegetable oil.

Step #1. Chopped onions are fried in a greased hot frying pan.

Step #2. When it turns golden, add mushrooms and continue cooking.

Step #3. After the liquid released from the frying pan evaporates, its contents are supplemented with minced meat and salt.

Step #4. All this is briefly browned over moderate heat, and then poured with cream, in which the flour has previously been dissolved. Mushrooms with ground meat are stewed in a loosely closed container for no more than ten minutes. Experienced chefs do not recommend increasing the heat under the frying pan. Otherwise, the heavily bubbling cream may curdle.

With melted cheese

Using the technology described below, you get very tasty and presentable stuffed mushrooms in a delicate creamy sauce. To surprise your family and friends with them, you will need:

• 500 g champignons.
• 500 ml cream.
• 250 g of any ground meat.
• 100 g processed cheese.
• ½ stick of butter.
• Salt, aromatic spices, grated ginger and good wine.

Step #1. The stems of the washed mushrooms are cut off and chopped with a sharp knife.

Step #2. Chopped parts of champignons are fried in melted butter until lightly browned.

Step #3. At the next stage, they are poured with wine and seasoned with ginger.

Step #4. All this is heated until the alcohol evaporates, and then cooled and combined with salted twisted meat.

Step #5. The resulting mass is stuffed with mushroom caps and placed in a suitable container.

Step #6. Stuffed champignons are mashed with cheese, poured with cream and simmered over low heat until fully cooked.

With egg

This tasty and extremely aromatic dish is equally appropriate on a regular dinner table and at a festive buffet. It goes very well with pasta, buckwheat and mashed potatoes, which means it will add some variety to your usual diet. To prepare it you will need:

• 450 g porcini mushrooms.
• 200 ml cream.
• 2 cloves of garlic.
• 1 egg.
• Salt, dill, spices and vegetable oil.

Step #1. The mushrooms are separated from everything unnecessary, rinsed, dried, cut into slices and fried in hot oil, not forgetting to add salt and season.

Step #2. All this is poured with a mixture of eggs, crushed garlic, chopped herbs and cream.

Step #3. The resulting mass is transferred to a heat-resistant form and sent for heat treatment. Bake porcini mushrooms with cream in an oven preheated to standard temperature for no longer than twenty-five minutes. To make the taste of the dish more rich, experienced chefs recommend generously sprinkling it with cheese shavings shortly before completing the heat treatment.

With green beans

This light and very tasty dish will not go unnoticed by lovers of vegetables and champignons. And the presence of an appetizing cheese crust gives it special sophistication. To cook your own mushrooms in cream, you will need:

• 350 g champignons.
• 200 g green beans.
• 100 g salty cheese.
• 220 ml liquid milk cream.
• Salt, aromatic spices and any vegetable oil.

Step #1. The washed and chopped champignons are laid out on a baking sheet and dried briefly in a preheated oven.

Step #2. After about ten minutes, they are covered with prepared beans, salted and seasoned cream, mashed with cheese and returned for heat treatment. They are cooked at 190°C until an appetizing crust appears.

What to cook for dinner today? This question is a real headache for many housewives. After all, we always want some variety in the menu. In pursuit of new recipes, we sometimes forget about simple, but very tasty and original dishes. Let's look at how to cook mushrooms with cream.

Creamy mushrooms recipe

Ingredients:

• fresh champignons – 500 g;
• cream – 200 ml;
• butter – 10 g;
• salt - to taste.

Preparation

Clean the champignons thoroughly, rinse and cut into slices. Place the mushrooms in a saucepan, add butter, salt and pour in the cream. Simmer the dish over low heat for 30 minutes with the lid closed. Serve with cream over potatoes, pasta or buckwheat. ready!

Chicken with cream and mushrooms

Ingredients:

• chicken fillet – 3 pcs.;
• porcini mushrooms – 300 g;
• garlic – 1 clove;
• cream 20% - 300 ml;
• wheat flour – 1 teaspoon;
• salt, pepper - to taste;
• vegetable oil - for frying.

Preparation

Cut the fillet into small pieces and the mushrooms into slices. Peel and chop the garlic. Heat the oil in a frying pan and add the garlic. Then add mushrooms and meat to it. Mix everything thoroughly and fry for 15 minutes, stirring occasionally.

During this time, pour flour into a bowl, add a little cream and stir thoroughly until smooth. Then pour in a little more cream and mix again. At the very end, carefully pour the cream over the porcini mushrooms and meat. Everything is done properly, stir and wait until the dish boils. Season with salt and pepper to taste and beat a little. Leave the fried mushrooms with cream to simmer over low heat with the lid closed for 10 minutes until fully cooked. Serve the dish hot, garnishing it with finely chopped herbs if desired.