Fragrant juicy chicken with potatoes in the oven is a practical dish. It’s so easy to place all the ingredients on a baking sheet and in a short period of time you’ll get a delicious chicken with golden-brown potatoes soaked in meat juice.
Classic chicken with potatoes in the oven
The most common and simplest is the classic recipe using garlic and mayonnaise. The result is a beautiful golden crust and rich taste.
If you want the meat to be more tender, choose young chickens, no more than one year old. The weight of the carcass, which should not be more than 1.5 kilograms, will help you understand this. The chicken should not be frozen. Use only chilled meat.
Ingredients:
- potatoes – 1 kg;
- chicken carcass – 1 pc.;
- garlic – 5 cloves;
- mayonnaise – 4 teaspoons;
- basil – 1 teaspoon;
- oregano – 1 teaspoon;
- marjoram – 1 teaspoon;
- pepper;
- salt.
Preparation:
- Peel the garlic, chop coarsely.
- Rinse the carcass and blot away excess moisture with a paper towel.
- Rub the carcass with salt mixed with spices. Stuff the inside with garlic.
- Place the semi-finished product on a baking sheet.
- Peel the potatoes, cut into circles. Place around the carcass.
- Cover food with foil.
- Place in an oven preheated to 200 degrees. The process will take one and a half hours.
Recipe up your sleeve
If you want to feed your guests an original dish, but save time, chicken with potatoes in the oven in the sleeve is an ideal option.
Ingredients:
- chicken – weight about 2 kg;
- potatoes - 10 large tubers;
- onion – 2 large heads;
- mayonnaise – 120 g;
- sour cream – 170 g;
- chicken spice mixture;
- salt;
- ground pepper.
Preparation:
- Rinse the carcass and pat dry with a paper towel. Divide the bone into two parts.
- Mix salt with spices.
- Grate the carcass.
- Mix mayonnaise with sour cream in a bowl.
- Marinate the carcass in half the sauce and set aside for half an hour.
- Cut peeled potatoes into rings.
- Prepare and chop the onion.
- Place the semi-finished product in a deep bowl, sprinkle with spices and add salt. Pour in the remaining sauce and stir.
- Place the carcass back down in the roasting sleeve. Spread the breast to the sides. Place vegetables in the spread. Close the sleeve with a clip. Place on a baking sheet so that the meat is above the potatoes, soaking the vegetables with juice while cooking.
- Place in a heated oven. Temperature 200 degrees. The dish will be ready in an hour and a half.
Chicken meat cooks quickly. And thanks to the spices and marinades, it’s easy and simple to experiment with. Chicken breast with potatoes in the oven is a low-calorie dish. Chicken fillet is rich in protein. And dishes that are baked in the oven retain more health benefits and have a special taste. A hearty treat cooked in the oven with potatoes will conquer the taste buds of the whole family. It will allow you to quickly organize a festive table when guests are on the doorstep.
Recipe
First, let's prepare the ingredients and buy 1 kg. The beauty of the product is that it can be bought at any time of the year and is relatively inexpensive.
In addition to this, we will need
- 0.5 kg of potatoes;
- 200 g hard cheese;
- garlic to taste;
- onion head;
- 2 tbsp mayonnaise;
- curry, salt, pepper to taste;
- vegetable oil.
All products will be found in the refrigerator. If you don't have cheese, you can do without it. The main thing is that the chicken breast turns out juicy and tasty.
To keep the fillet soft, pre-marinate it for 5 minutes in soy sauce. You can pour lemon juice over the meat just before cooking.
How to cook
Peel the potatoes and cut them into slices or. It's not that significant. You can even leave the potatoes whole if they are small and you don't have the patience to peel them. Mix the fillet cut into pieces with mayonnaise and crushed garlic. 
Pepper the dish to taste and add your favorite spices. If the chicken was marinated in soy sauce, there is no need to salt it.
Add curry to taste, but not too much. Mix everything and continue adding ingredients. First, add onion cut into half rings to the meat. Then it's time for the potatoes. Mix everything again and place on a baking sheet greased with vegetable oil.
Potatoes in the oven will acquire a delicate creamy taste if you grease the pan with butter. Distribute the products evenly on the baking sheet. It will take 1 hour for the chicken breast and potatoes to be cooked in the oven. The dish is baked at a temperature of 180-200 degrees.
The cheese can be grated immediately or 10 minutes before it is ready. In the first case, the crust will be more golden.
What to serve with
While the chicken breast and potatoes are being cooked in the oven at the baking stage, wash the vegetables and cut them. The dish can be decorated with herbs and served with tomatoes. Any vegetable salads will only emphasize the lightness and at the same time satiety of the treat.
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Delicious potatoes with breast!
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Potatoes and chicken breast complement each other well in this simple and beautiful dish! The potatoes give up their starchy juices, enveloping the naturally dry breast, and the breast permeates the entire dish with its meaty spirit and taste, adding satiety to it!
What you need for potatoes with breast
for 1 frying pan (3-4 servings)
Potatoes – 6-7 tubers;
Chicken breast – 0.5 kg (1 piece);
Onion – 1 head or leek (white part) – 10 cm;
Small carrots - 0.5 pieces;
Lemon – 1/3 of the fruit;
Salt, pepper - to taste (I did not add hot, but allspice, for flavor);
Vegetable oil - 0.3 cups.
How to fry breast with potatoes
Cut the chicken breast into small cubes. Salt and pepper. Pour lemon juice and leave to marinate for 20-30 minutes (this will add juiciness to the meat).
Cut the potatoes into semicircles, thinly slice the onion (in rings or half rings), grate the carrots on a coarse grater.
Pour oil into a frying pan, heat and add chicken breast. Quickly fry the meat for 5-7 minutes until a white crust forms on it.
Reduce heat to low and simmer the breast under the lid for about 10 minutes. Then remove the lid and stir the meat. If there is a lot of liquid, add heat so that the moisture evaporates faster (almost completely). The meat will dry out quickly, so be careful not to burn it.
Place all the vegetables in the pan. Mix well and fry under cover over low heat for about 10 minutes. When the potatoes are almost ready, add salt and fry without lids until done.
Features of frying potatoes with chicken pieces
The difficulty in cooking fried potatoes with chicken breast is that you have to constantly adjust the heat and cover and remove the lid. Therefore, you need to carefully monitor the dish and stir as necessary.
There is another way to prepare breast with potatoes: fry the breast until cooked, take it out and serve the potatoes in this meat oil (as in the recipe or as you are used to). And 5 minutes before ready, return the chicken to the fried potatoes. And bring it to readiness.
You can fry the chicken breast separately, marinate it in lemon juice for juiciness and tenderness - breast recipe or make the breast in narsharab pomegranate sauce. These are equally simple and delicious dishes!
Enjoy your meal!
Baked chicken can be called one of the most common dishes all over the world: it is a low-calorie lunch that does not require a lot of time and effort from the hostess. A variety of spices, additives and baking technologies in the oven helps to give the dish new shades so that it does not become boring. You can prepare both a dietary and a spicy spicy version.
Cooking breasts in the oven
Any housewife, even a young student who is just starting to live independently, can remember how to cook breast meat in the oven. The convenience of such recipes is that there are no mandatory cooking conditions: for example, you can use foil, a baking sleeve or pots, you can place the fillet on a baking sheet without wrapping, add any side dish, sauce or spices...
In addition, chicken fillet cooks very quickly, so this lunch or dinner can be prepared fresh every day without leaving food for the next day. You can store it refrigerated (up to two days) or frozen until you need the meat. To quickly defrost chicken, place it in water in a bag or put it in the microwave for a few minutes.
Chicken
The choice of varieties of this recipe depends on what result you would like to get. For girls who follow healthy eating rules and count calories, the best option is baked breast with herbs, wrapped in foil. If you are thinking about how to cook a chicken breast in the oven to feed a hungry man, choose a recipe with the addition of potatoes, rich sauce and vegetables.
Duck
In modern life, duck and goose are undeservedly forgotten, but if cooked correctly, these birds turn out very tasty. If you bought fillets and are wondering how to bake duck breasts, start with the simplest ideas. You can bake it whole, or you can cut it into thin slices (you get something reminiscent of Peking duck). In both cases, you should not remove the skin - the duck fillet is a bit dry. It is recommended to prepare a delicious filling sauce. Ideal: equal parts soy sauce and liquid honey, add a little paprika and pour over the fillet 15 minutes before cooking.
How long to bake
One of the undeniable advantages of breast meat is quick cooking. Recipes can give you different instructions on how long to cook the breast in the oven, but it is recommended to rely on the simplest factor: the moment the fillet changes color from pink to white, it is ready. On average, this requires 15-20 minutes in the oven (for a whole piece of fillet - up to 30 minutes). It is important not to dry out the meat, as it itself is a bit dry. Cooking in foil or a sleeve allows you to retain the juice.
Recipes
Few people like baked chicken, especially fillet, without additives. Therefore, most recipes for delicious baked breast involve the use of additional vegetables, sauces or seasonings. The convenience for the housewife is that you can put the fillet in the oven immediately with a side dish and cook a whole meal with minimal effort and time. If you are on a diet, you can serve baked fillet with vegetable salad.
In foil
Dietary meat in foil in the oven is suitable for those who, for some reason, are forced to follow proper nutrition standards: to lose weight or because of health problems. When preparing this dish, you need to be careful not to dry out the fillet: it will be ready in 15-20 minutes. Choosing different spices will help make the taste original and bright.
Ingredients
- fillet – 4 pcs.;
- allspice;
- salt;
- Bay leaf;
- tomato – 1 pc.
Cooking method
- Prepare the fillet. Rub with salt and spices.
- Lay out a sheet of foil with the shiny side facing out. Place the meat in the center.
- Cut the tomato into slices and add to each fillet.
- Wrap the foil.
- Bake for 30 minutes. It is recommended to serve the dish with rice.
Up your sleeve
Cooking a delicious baked breast in a sleeve with vegetables is recommended for those who are planning to create a hearty lunch for the whole family or are expecting guests. You can put any part of the chicken in the sleeve, but if you prefer white meat, do not neglect the spices. There is no need to pre-marinate the fillet, because it will become soft during the baking process.
Ingredients
- chicken fillet – 500 g;
- potatoes – 2-3 pcs.;
- vegetables (beans, broccoli, peas) – 300 g;
- spices for chicken.
Cooking method
- Cut the sleeve approximately a meter long. Tie at one end.
- Chop the meat into small cubes.
- Cut the peeled potatoes the same way. Vegetables can be used whole.
- Place all ingredients in a sleeve, add spices.
- Tie the other end of the sleeve and lightly shake the resulting bag.
- Place it on a baking sheet and make several punctures with a knife or scissors. Bake for 35 minutes.
Dietary
Girls who dream of losing weight need dietary chicken breast in the oven, since it is difficult to come up with a more filling and at the same time low-calorie dish. If your diet requires a complete abstinence from salt, but you cannot eat completely tasteless food, find a way out using your favorite spices.
Ingredients
- chicken fillet – 400 g;
- soy sauce – 3 tbsp. l.;
- fresh herbs – 2 tbsp. l.;
- vegetables (for example, broccoli) – 100 g.
Cooking method
- Cut the meat into three or four pieces (for example, into slices). Pour in soy sauce and leave in the marinade for an hour.
- Prepare a shallow dish (a glass saucepan will do). Place the fillet and vegetables there and cover with a lid.
- Bake for 25 minutes at 200 degrees. Sprinkle with fresh herbs before serving.
With vegetables
A deliciously cooked breast with vegetables in the oven can be an excellent choice for an everyday lunch or even for a holiday table. If you are not on a strict diet, you can add sauce. To prepare a delicious unusual dish, you will need ceramic pots or a large glass duck roaster.
Ingredients
- fillet – 500 g;
- Brussels sprouts – 500 g;
- potatoes – 4-5 pcs.;
- bulb;
- carrot;
- tomato – 2 pcs.;
- butter – 2 tbsp. l.;
- sour cream – 100 grams;
- favorite spices;
- salt.
Cooking method
- Cut the fillet into small pieces, sprinkle with spices.
- Peel the potatoes and cut into cubes.
- Finely chop the onion and carrot and fry in butter. Add finely chopped tomato to them.
- Place in the dish in layers: potatoes, then Brussels sprouts, then fillet pieces, and the last layer is fried vegetables. Add sour cream on top (a teaspoon for each serving pot).
- Close the lid and bake for 40 minutes at a temperature of 180-200 degrees.
With mushrooms
Those who love the idea of baking meat according to a French recipe, but prefer to avoid fatty pork, will like the idea of how to cook tender chicken breast with mushrooms and cheese in the oven. If you want to get a hearty lunch, you can add some potatoes to the same recipe or prepare a more delicate creamy sauce that will go well with the side dish.
Ingredients
- fillet – 500 g;
- mushrooms (champignons or oyster mushrooms) – 1 kg;
- bulb;
- cream – 250 ml;
- cheese – 200 g;
- potatoes (optional) – 3 pcs.;
- mayonnaise – 3 tbsp.
Cooking method
- Slice the breasts into thin slices. Beat them lightly with a hammer, then sprinkle with spices (for example, a mixture of allspice) and leave for 20 minutes. You can also marinate the fillet with soy sauce.
- Slice the mushrooms into thin slices. Fry until the liquid has evaporated from them. Then add the chopped onion. Season with salt and pepper.
- Add cream (you can replace it with sour cream), stir and leave to simmer for 10-15 minutes.
- If you are adding potatoes, before baking the breast in the oven, peel the roots, cut into medium-thick slices and place in the first layer in a pre-greased baking dish.
- Place the chicken fillet in the next layer.
- Cover it with a coat of creamy mushroom sauce (as in the photo).
- Grate the cheese and sprinkle on top.
- Grease with mayonnaise to prevent the cheese from burning. If you are categorically against this fatty product, replace it with a couple of spoons of cream, which can also be sprinkled on the cheese.
- Bake for 40 minutes.
Many housewives know how to prepare a variety of casseroles - this helps out during financial difficulties when you need to create a delicious lunch from a minimum set of ingredients. Potato casserole with chicken breast in the oven will be an excellent hearty dinner for the whole family. For variety, you can add any vegetables, fresh or frozen.
Ingredients
- fillet – 1 kg;
- potatoes – 5-6 pcs.;
- frozen green peas – half a pack;
- sour cream – 3 tbsp. l.;
- cream – 100 ml;
- bulb;
- egg;
- cheese – 100 g;
- sweet paprika – 3 tsp;
- hot paprika – 1 tsp.
Cooking method
- Cut the chicken fillet into small cubes in advance. Sprinkle with paprika and add two tablespoons of cream. Stir and leave for an hour.
- Peel the potatoes and cut into cubes slightly smaller than the breast.
- Finely chop the onion and fry.
- Grease a baking dish (you can use a glass roasting pan).
- Place potatoes, marinated chicken, green peas and fried onions there. Stir.
- Using a mixer, beat the egg with cream and sour cream. Add grated cheese there.
- Pour over the casserole and place in the oven for 40 minutes.
In kefir
Fermented milk products are great for marinating meat - it turns out very soft and tender. Many housewives like the exotic version of combining kefir marinade with spicy Indian curry seasoning. If you master how to cook chicken breast in kefir in the oven, you will definitely hear many compliments from your friends.
Ingredients
- chicken fillet – 700 g;
- fat kefir – 200 ml;
- curry spice – 3 tbsp. l.;
- black pepper – 1 tsp;
- turmeric or saffron – 1 tsp.
Cooking method
- Slice the chicken breast into long, thin strips. If necessary, beat them lightly with a hammer.
- Pour kefir over the fillet and leave for an hour.
- Then add curry, pepper and turmeric. The latter is needed to give the dish a pleasant yellow color (as in the photo). Leave for another hour.
- Place the breast in a heatproof dish (a pot with a lid or a roasting pan will do) and bake for 30 minutes.
- It is recommended to serve the dish with rice. It goes well with fruit salad with oranges and apples.
Baked breast - the secrets of cooking juicy meat
Not many people like fillet because they find it a bit dry. More often it is used to prepare cutlets or complex stuffed rolls. However, a simple baked breast in the oven can turn out juicy and tasty if you follow simple rules. It is recommended to pre-marinate the meat and leave for several hours - soy sauce, wine or fermented milk products are suitable for this. You can use ready-made marinades from the store.
When cooking turkey, Americans prefer to wrap the bird in bacon to soak in the fat. A similar secret can be used for chicken: a tasty dish will turn out if you cut the fillet in half, rub with spices, wrap each piece in one or two slices of bacon and fasten with wooden skewers (as in the photo). In addition, any breast in the oven turns out delicious if you stew it with creamy sauce.
Video recipe
