Beef meat baked in a sleeve in the oven. Beef baked in the oven in a sleeve in a piece. To prepare the marinade

Carrots 100 g (optional)

Garlic 4 cloves

Soy sauce 5 tbsp. l.

Ground black pepper to taste

Spices and seasonings to taste

Table salt to taste

Preparation

Taking the rules for cooking beef up the sleeve as a basis, you can bake potatoes, cabbage, carrots, pumpkin, zucchini, mushrooms, eggplants, bell peppers and other vegetables along with the meat. As an experiment, for special occasions or just for gatherings in good company, you can also “hide” steamed prunes in a bag or use sour lingonberry sauce, mustard and wine for pickling.

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  Wash a whole piece of beef in cold water and then dry thoroughly with paper towels. After this, cut the tenderloin into portions, as shown in the photo, or (if desired) leave the meat piece entirely.

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  Peel the garlic and chop it into small cubes. If you decide to add carrots, peel them too and then cut them into small cubes as well.

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  Prepare a dressing using soy sauce, your favorite herbs, salt, ground black pepper and olive oil. It will look similar to the product in the photo. Add garlic and carrots to the mixture and then mix well. Soak the meat with the aromatic filling before placing it in the baking sleeve. The marinating time may vary, but it is better if the product spends at least three hours in a spicy and aromatic sauce. It is best to marinate the meat under pressure and in the refrigerator (this will make it softer and juicier).

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  Immediately before cooking, transfer the beef (in chunks or cut into portions) into a sleeve, evenly spread the carrots and sauce over it, which has not been absorbed into the fibers during marinating. Tender meat should be baked for two hours at a temperature of one hundred and eighty degrees Celsius. When using a unit with convection, it is advisable to set the temperature to two hundred degrees. The oven should be preheated before placing the workpiece. When using a multicooker, place the sleeve in a cold bowl. In order to maintain the integrity of the bag when cooking in the oven, place the bag on a baking sheet or in a heat-resistant container.

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  After the meat is ready, leave it in the bag on the table for about half an hour, but do not untie it (do not remove the clips). This way the tasty delicacy will reach the desired state while cooling slowly. Serve aromatic pieces of meat baked in a sleeve with hot boiled or stewed potatoes, long rice or a salad of fresh tomatoes and herbs. As you can see, cooking soft and juicy meat in the oven is quite easy. We hope this recipe with step-by-step photos was useful to you. Bon appetit!

• Beef Wellington
• Bibimbap
• Uyghur lagman
• Bulgogi
• Beef fajitas
• Japchae

Do you like to eat delicious food, but are you afraid of gaining weight? Beef prepared in this way is an ideal dietary dish, suitable for any meal on weekdays and holidays.

The meat turns out super tender if you buy the right cut and cook it in the oven correctly. But I think cooking in foil or a sleeve is correct. In this case, the juices that are released during cooking do not dry out, as happens when baking on a baking sheet, but remain inside and make the meat, known for its toughness, juicier.

This yummy will be ready soon. And it can be served in different ways. This is a proven recipe that prevents beef baked in large pieces from becoming tough. But keep in mind that you need to buy fresh and young meat. Well, listen to advice!

I also like this recipe because there is little hassle with it, everything is cooked in the oven, there is a minimum of unwashed dishes, and you can immediately pinch off the meat to make sure that yes, everything is ready, and the way you wanted.

Cooking time: 75 minutes

Complexity: below average

Main ingredients:

To prepare the marinade:

spices, salt - to taste and optional

Preparation

Let's start, of course, with cooking the meat. It should be so fresh and young. Then I took cold water and poured it over this beautiful piece. I washed it with my hands, refilled it and poured it out. Just don't keep the meat in water for a long time.

I immediately took a towel and absorbed all the moisture into it. I left it to lie for a while and moved on to other processes.

This, of course, involves making a delicious marinade. I crushed the garlic with a knife, putting it flat, and then chopped it.

Then she covered it with spices. I poured olive oil and soy sauce into this.

The delicious marinade is ready. Now let's pour it onto the meat. Rub in patiently until you realize that you have achieved the desired effect. Well, let’s say, definitely spend 2-3 minutes on this procedure.

And then we’ll put the piece in our sleeve. We tie the ends with ribbons, which usually come with the sleeve. I'll tell you a big, big secret. If you do this carelessly, the sleeve will swell in the oven and the meat will not be able to cook fully, and you will have to spend more time.

Let me make a reservation right away that the recipe says 75 minutes for preparation. This is if you are in a hurry and want to cook quickly. But I marinated the meat overnight - there was no way to bake it. When the next day, after 45 minutes of baking in the oven at 200 degrees, I took this beauty out of my sleeve, I couldn’t be happier. So appetizing in appearance, it was tasty, aromatic, piquant. The only thing is that I had to wait until it cooled down at least a little in order to cut it evenly. Although it was delicious!

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05.04.2018

Marbled beef is an expensive and, one might say, delicacy product. That's why it's important to know how to cook marbled beef in the oven so as not to spoil it. In our article we will discuss only the best recipes. Improve your culinary skills.

Are you facing a difficult task - setting the holiday table? Marbled beef in the oven in foil will be the perfect decoration for your holiday. To make the dish juicy and tasty, marbled beef is baked in the oven in pieces.

Ingredients:

• piece of marbled beef – 500 g;
• mixture of four peppers - ½ teaspoon. spoons;
• Provençal dried herbs – 1 teaspoon. spoon;
• fresh cranberries – 100 g;
• coarse table salt;
• mango - 1 piece;
• lemon – 1 piece;
• dried thyme – 1 teaspoon. spoon.

Preparation:

1. A piece of marbled beef should be chilled. As a rule, such a product is sold in vacuum packaging.
2. We thoroughly wash and dry the beef tenderloin so that there is no excess moisture.
   
3. Prepare the necessary spices and herbs. They will give the beef an incredible aroma and taste.
   
4. Cut the lemon in half and squeeze the juice from one half.
5. Pour freshly squeezed lemon juice over a piece of beef. Rub it with prepared spices and spices, salt.
   
6. For piquancy, add a little garlic. Clean the cloves and cut them into small slices.
7. Place a piece of beef on a sheet of aluminum foil. Sprinkle chopped garlic on top.
   
8. Wrap the beef tenderloin in foil and place it on a baking sheet.
9. Place in an oven heated to a temperature threshold of 200°. We will bake for 2 hours.
10. While the beef is baking, peel the mango, remove the pit and cut the pulp into equal pieces.
    
11. To brown the meat piece, carefully unfold the foil a quarter of an hour before the end of cooking.
12. Wash the cranberries thoroughly and dry them. Grind in a blender to a puree consistency.


13. When the baked beef has cooled slightly, cut it into portions.
    
14. All that remains is to serve the dish. Place mango pieces on the bottom of the plate and baked beef on top. Pour cranberry sauce over meat.

In a baking sleeve, the meat always turns out juicy and retains all its beneficial properties. Prepare marbled beef in a new way. This dish will be appreciated by real men.

Ingredients:

• chilled marbled beef – 1.5 kg;
• soy sauce, mustard;
• lemon – ½ piece;
• garlic cloves – 2 pieces;
• a mixture of ground peppers, rosemary, salt;
• carrots - 1 root vegetable;
• onion - 2 heads.

Preparation:

1. We will bake a whole piece of marbled beef. We take it out of the freezer and defrost it naturally.
2. We wash the beef tenderloin with water and dry it thoroughly with napkins.
   
3. Rub the piece of beef well with coarse salt.
4. In a separate bowl, combine rosemary, dried thyme, and a mixture of ground peppers. Rub the beef with these seasonings.
   
5. To make the meat flavorful, it needs to be marinated. Squeeze the juice out of half a lemon, pour it over the beef and leave for at least one hour.
   
6. Peel the carrot roots and onions. We chop one onion into half rings, and simply cut the second in half or into quarters.
7. Cut the peeled carrots into small cubes.
8. We make cuts on a piece of marinated beef. We stuff the beef with carrots.
   


9. Transfer the piece of beef to a baking bag. Add the onion, cut in half.
10. Carefully secure the edges of the baking sleeve with clips.
    
11. To ensure that the meat is thoroughly baked, we will bake it for two hours.
12. Preheat the oven to a temperature of 200°.
13. To form an amber crust on the beef, about half an hour before cooking, carefully cut the top of the bag.
    
14. No one can resist marbled beef baked in a sleeve. You can complement this dish with any side dish, sauces, or herbs.

Restaurant dish in your kitchen

Perhaps every housewife knows how to cook marbled beef steak in the oven. The meat, baked to a charcoal crust, is juicy, aromatic and has a unique taste. But not all stomachs can accept such food, so most housewives prefer alternative methods of cooking beef. Let's try baking it with vegetables.

Advice! Before baking a beef steak, it is recommended to fry it for a couple of minutes in a hot frying pan. This trick allows you to “seal” the taste and juiciness of the meat.

Ingredients:

• beef tenderloin – 400 g;
• zucchini - 1 piece;
• onion – 1 head;
• potato tubers – 5-6 pieces;
• garlic cloves – 3-4 pieces;
• carrots - 1 root vegetable;
• eggplant – 1 piece;
• sweet bell pepper – 2 pieces;
• salt, mixture of ground peppers;
• refined vegetable oil – 2 tablespoons. spoons.

Preparation:

1. Let's prepare the beef tenderloin right away, since the meat needs to be thoroughly marinated before baking.
2. We won't cut the steak. We rinse it with purified water and dry it with a paper towel.
3. Thoroughly rub the beef tenderloin with coarse salt, a mixture of ground peppers and other selected spices and herbs.
4. Peel the garlic cloves and cut into slices.
5. Sprinkle garlic on top of the piece of beef and add chopped onion into rings.
6. In this form, place the beef pulp in the refrigerator for 4 hours.
7. Wash the eggplant and cut off the stem. Cut the vegetable into cubes and add salt.
8. Leave for a third of an hour. Drain off the released liquid.
9. Peel the zucchini and cut the pulp into cubes.
10. Peel the sweet peppers, wash them thoroughly and cut them into cubes.
11. Shred the peeled potatoes into small pieces.
12. Combine all vegetables in a deep bowl. Add salt, a mixture of ground peppers and vegetable oil. Mix well.
13. Place the marinated beef and vegetables into a baking sleeve. We secure the edges with clips.
14. We will bake at a temperature of 200° for at least one hour. Checking the readiness of beef and potatoes. When pierced, the meat should release clear juice.

If you have a piece of beef pulp and you don’t know what tasty dish to prepare from it, we suggest you pay attention to our recipe. A piece of beef in a sleeve in the oven is the option when the beef turns out not dry, but soft, juicy and very tasty! The recipe is proven, we advise you to try it!

Piece of beef in a sleeve in the oven

To prepare such meat, you first need to marinate the beef in brine for 5-6 hours. Then the meat will be juicy and very soft. This is a great option. Let’s get started, and our step-by-step recipe with photos will help you prepare it.

Ingredients:

• Not old beef pulp - 1 kg
• Garlic - 2 cloves
• Salt 2 tbsp
• Pepper and spices to taste
• Mustard - 1 tbsp
• Olive oil - 1 tbsp

Pour cold water into the pan. Add 2 tablespoons salt, bay leaf and a few grinds of black pepper. Dip a piece of beef into this water so that the liquid covers it completely. You can put the meat under pressure. In this state, leave at room temperature for 4-6 hours. You can cover it with a lid.

When the required time has passed, remove the meat from the brine, let the water drain and place it in a plate or bowl. Use a knife to make cuts in the meat and stuff it with garlic.

Then coat with olive oil and mustard, pepper and sprinkle with seasonings or herbs. we only used ground black pepper and thyme. Let the meat sit in the marinade for 30 minutes.

Place the meat in the sleeve, do not forget to make a couple of holes on top so that the sleeve does not burst from the steam. Pour 100 ml of water into the sleeve. Place the sleeve with beef on a baking sheet and place in a cold oven. Set to heat at 180 degrees. When you see that the liquid in the sleeve has boiled, reduce the temperature in the oven to 150 degrees and leave to bake for an hour and a half.

After 1.5 hours, our piece of beef in the sleeve in the oven will be ready. You can enjoy delicious meat. By the way, this meat can be cut into thin pieces and used for sandwiches; it is much healthier than store-bought sausage. Perfect for sandwiches for schoolchildren.

Beef is a very tasty and healthy meat, which, unfortunately, not everyone loves. For some housewives, dishes prepared from this type of meat turn out too tough and dry. To prevent this from happening, try cooking beef baked in a sleeve using the recipes offered in our article.

Beef in a sleeve with garlic, baked in the oven in pieces

The following recipe will help you prepare delicious beef, which can not only be eaten hot, but also used as a cold snack:

Ingredients:

• water;
• salt;
• sugar;
• lemon juice;
• meat - 700 g;
• peppercorns;
• Bay leaf;
• mustard;
• vegetable oil;
• garlic.

Cooking method:

How to cook beef with potatoes in your sleeve?

Even the most inexperienced housewife will definitely find this dish very tasty. The potatoes are imbued with a delicate meat aroma, they turn out very soft, but do not fall apart.

Follow our instructions and you'll easily prepare a delicious dinner for everyone in the family.

Ingredients :

• beef;
• khmeli-suneli;
• red pepper;
• potato;
• carrot;
• bulb.

Cooking method:

Recipe for excellent beef with vegetables in a sleeve in the oven

Among the meat dishes, tender beef with vegetables is also worth noting. It is incredibly simple to prepare and turns out very tasty and nutritious.

In addition, vegetables do not lose their beneficial qualities because they are not fried.

Ingredients:

• beef;
• salt;
• pepper;
• garlic;
• 5 potatoes;
• carrot;
• eggplant;
• zucchini;
• 2 sweet peppers;
• Provencal herbs;
• vegetable oil.

Cooking method:

How long does it take to bake beef in the oven in a sleeve?

Many housewives do not use template recipes when cooking, but create their own culinary masterpieces.

At the same time, they often have a question about how long it takes to bake the product in a sleeve in the oven.

Cooking time for beef depends on its weight, oven temperature, and whether you marinated the meat. If you are using a 1 kg piece of meat that has not been marinated in advance, bring the oven temperature to 200 degrees and cook for about 2 hours.