Syrniki are one of the most delicious dishes of Russian cuisine. Many housewives cook them with pleasure. They try to amaze their loved ones with their original taste and attractive appearance.
There are many recipes for making cheesecakes. Baked in ovens, they are much healthier than their pan-fried counterparts.
Let's talk about the most delicious and original recipes for making cheesecakes in the oven, which invariably attract the attention of many people who tried them for the first time.
Cheesecakes cooked in the oven are characterized by a soft, creamy taste. During the baking process, a fragrant crust appears on the surface of the product.
Preparing the dish is not difficult. Even a person with minimal culinary knowledge will not have any difficulty preparing cheesecakes in the oven. They have a beautiful shape, rise high during baking, and the taste can amaze everyone.
To prepare delicious cheesecakes in the oven in silicone molds, you should take the following ingredients:
- cottage cheese – 500 g;
- granulated sugar – 200 g;
- flour – 500 g;
- eggs – 4 pcs.;
- salt - a pinch;
- soda - a third of a teaspoon;
- lemon juice – 1 tsp.
A tasty and tender dish is prepared in several stages. Cooking diagram:
- Mash the cottage cheese with a fork. This will help make the component tender, soft, and get rid of lumps. The procedure can be performed differently. To do this, the cottage cheese is rubbed several times through a sieve. Thanks to the homogeneous consistency of the cottage cheese, the baked goods will rise perfectly.
- Thoroughly mix the cottage cheese with flour and soda, previously quenched with lemon juice. The mixture acquires a slight lemon aftertaste.
- Take the eggs. Break them down and separate them into whites and yolks. Beat the whites. After adding 2 tbsp. sugar, continue beating the mass. Pour 2 tbsp into the yolks. sugar and thoroughly grind into a strong whitish foam.
- Pour the yolks into the curd mass, stirring continuously. Then the whites whipped with sugar are added in several stages.
- Mix the curd-yolk-white mixture with flour, trying to avoid the formation of lumps.
- Pour the dough into the mold and bake in an oven preheated to 180 degrees for 20-30 minutes. You can check if the dish is ready using a toothpick. If it is dry, then this is a signal that the product is completely ready.
- Turn off the oven. Wait 5-7 minutes. Transfer the cheesecakes to a plate, lightly sprinkle with powdered sugar.
Serve the dish with tea, jam, pieces of fruit or berries. Children and adults will love it.
Cheese pancakes, in the preparation process of which no flour is used, are popular.
We need to take the following products:
- cottage cheese – 500 g;
- medium-sized egg - 2 pcs.;
- sugar – 2 tbsp;
- sour cream – 2 tbsp;
- salt - to taste;
- strawberries or other berries;
- nuts;
- candied fruit.
Cooking method:
- Rub the cottage cheese through a sieve. This will rid the product of excessive graininess, making it soft, tender and crumbly.
- Beat the eggs into the cottage cheese and mix thoroughly until a homogeneous consistency is obtained.
- Continue stirring, adding sugar and salt to taste.
- Cut strawberries or other berries into small pieces and mix with the curd mass.
- Spread the mixture into silicone molds and place inside an oven preheated to 200 degrees for 20 minutes.
- After waiting until the cheesecakes are completely ready, turn off the oven.
- Place the cooled cheesecakes on a plate and sprinkle with powdered sugar.
Cheese pancakes are tasty and nutritious when the flour is replaced with semolina. Thanks to this, the dish acquires an original taste.
To prepare cheesecakes without semolina, take the following products:
- cottage cheese – 500 g;
- semolina – 5 tbsp;
- medium-sized egg - 4 pcs.;
- granulated sugar – 5 tbsp;
- vanillin - a pinch;
- sour cream – 200 ml;
- baking powder – 1 tsp.
Recipe:
- Take the eggs, break them, pour the contents into a bowl. Beat them thoroughly using a mixer, food processor, or by hand using a fork.
- Pour granulated sugar and vanillin into the mixture and mix thoroughly until a homogeneous consistency is obtained.
- Rub the cottage cheese well through a sieve, breaking up all the lumps. Pour into the mixture and mix.
- We also mix the mixture with sour cream, semolina and baking powder. Mix thoroughly after each addition.
- Preheat the oven to 200 degrees. Pour the dough into molds and place inside the cabinet.
Serve the finished cheesecakes warm with tea or coffee. Powdered sugar, lemon, pieces of berries, fruits, and sour cream are used as decoration. The dish will be appreciated by everyone.
The recipe for cottage cheese pancakes will attract the attention of many people. It is simple but original. Even a person with little knowledge of cooking can prepare the dish.
To prepare cheesecakes we will need the following components:
- cottage cheese – 1 kg;
- granulated sugar – 6 tbsp;
- medium-sized eggs – 2 pcs.;
- flour – 500 g;
- sour cream – 2 tbsp;
- baking powder - ½ tsp;
- salt - to taste.
Cooking diagram:
- Rub the cottage cheese through a sieve, mix with eggs, sour cream, sugar, baking powder, and salt to taste. Grind thoroughly using a fork until smooth.
- Sift flour through a sieve. To make it perfect, sift several times. Add in parts to the curd mass, not forgetting to stir.
- Roll the dough into small balls and place on a baking sheet pre-lined with parchment paper.
- Preheat the oven to 200 degrees. Bake cheesecakes for 15-20 minutes.
Place the finished cheesecakes on a plate, sprinkle with powdered sugar, and decorate with pieces of berries or fruit.
The cheesecakes that come out of the oven are distinguished by their fluffiness and taste.
To prepare them, we will need:
- cottage cheese – 500 g;
- granulated sugar – 1 cup;
- butter – 100 g;
- sour cream – 1 glass;
- eggs – 4 pcs.;
- semolina – 200 g;
- salt - to taste;
- vanillin – 1 tsp;
- baking powder – 2 tsp.
Cooking diagram:
- Rub the cottage cheese through a sieve to get rid of excessive graininess.
- Mix cottage cheese with eggs and sugar until smooth. The process in the modern world is carried out using a mixer or food processor. But many people try to stir the mass the old fashioned way using a simple fork.
- Soften the butter with a fork, mixing it with sour cream, salt and vanilla.
- Mix semolina thoroughly with baking powder, trying to avoid the formation of lumps, and then add to the curd mass.
- Pour the dough into silicone molds and place inside an oven preheated to 200 degrees. Bake for 20-30 minutes. You can check the readiness of the dish with a toothpick. If it is dry, then the cheesecakes are completely baked.
The dish has a unique taste. It is served warm, lightly sprinkled with powdered sugar. Mint leaves, condensed milk, chocolate paste, sour cream or jam are used as decoration. In any case, friends and family will appreciate the original taste of cheesecakes.
Video recipe - delicious cheesecakes in the oven
As we said, there are many recipes for original and delicious cheesecakes in the oven. In the video you can see another recipe that you, friends and family will certainly like.
Among the presented recipes, everyone can find the most suitable one for themselves. It will delight your family with its original taste.
There are already several cheesecake recipes on our website, but the cheesecakes in the oven were patiently waiting their turn. Meanwhile, it would be worth remembering them first!
From the editor: Upgrade the recipe for cheesecakes in the oven
The recipes for cheesecakes in the oven, published on this page, caused a lot of discussion and many questions (see comments). They praised the recipe, scolded it, thanked it, sharply reprimanded it, and shared advice. The lively discussion convinced us that it was time to update the publication, take into account all your recommendations, follow sound advice and make a detailed step-by-step photo recipe, combining the advantages of both recipes.
We cooked cheesecakes in the oven with semolina, baked them in silicone molds just to be sure, and we can say with confidence that even novice housewives can’t fail to make them. Here is a recipe that always works. It is posted first on the page.
As for the two old recipes, we decided to keep them. The history of the search for the most successful and practical recipe is sometimes no less interesting than the recipe itself. In addition, the page contains useful tips for preparing oven-baked cheesecakes; they will probably come in handy for someone!
A recipe that always works
Try cooking these delicious cheesecakes in the oven, and you will never want to go back to frying in a pan! Baked cheesecakes are much tastier and airier, and most importantly, neither flour nor vegetable oil is used for their preparation, which means they are healthier for your figure.
The recipe for cheesecakes in the oven, in addition to being delicious, is also quick. It is enough to combine all the products, let the dough sit a little so that the semolina swells, and you can pour it into molds. It is best to use silicone molds; the dessert bakes perfectly in them and does not stick at all, even without greasing. Be sure to try it, you will love it!
Total cooking time: 50 minutes / Yield: 12 pcs.
Ingredients
- cottage cheese 300 g
- vanilla sugar 1 tsp.
- sugar 3 tbsp. l.
- 20% sour cream 4 tbsp. l.
- chicken eggs 2 pcs.
- semolina 3 tbsp. l.
- butter 30 g
- baking powder 1 tsp.
How to cook cheesecakes in the oven
Big photos Small photos
I grind the cottage cheese through a sieve so that it is more airy and without grains. Any cottage cheese will do, fat content doesn’t matter, I use 2%. I add sugar and vanilla sugar, chicken eggs to it. Mix everything with a fork until smooth.
Then add sour cream and butter, softened at room temperature. I add baking powder and semolina. I mix everything again and leave it warm for 20 minutes.
After the specified time, the semolina will swell, causing the dough to become thicker. The consistency should be like sour cream.
I put the dough into silicone molds. I fill them just short of the edge, as the dessert will rise slightly. I get 12 medium sized pieces. I don't lubricate the forms with anything.
I send the forms to the oven, preheated to 180 degrees. I bake for 30 minutes, as soon as the cheesecakes are browned on top, they are ready.
I cool in the molds, then carefully remove. Cheesecakes baked in the oven turn out very tender and have an appetizing golden color.
They are moderately sweet, so before serving you can sprinkle with powdered sugar (you shouldn’t put too much sugar in the dough, otherwise it will burn). If desired, you can top it with jam, honey or condensed milk. Very tasty with fresh berries and hot tea.
The inside of the cheesecakes is soft and tender and tastes like a casserole. Can be served warm or cold. Enjoy your tea!
About recipes for cheesecakes in the oven
Everything is good in cheesecakes - a delicate juicy texture, a pleasant sweetness, a rich taste of cottage cheese, and pleasant notes of vanilla. Everything is good, but there is still a fly in the ointment. Okay, maybe not a spoon, but just a couple of drops, but still they significantly spoil all the joy of eating a delicious breakfast.
Syrniki are wonderful curd pancakes that are fried in vegetable oil. They're fried, you know? Lots of oil. Well, isn't that a reason to grumble and be upset?
Reason, you will agree. But not the reason! There is a solution to avoid conscious resentment: the oven. Down with the frying pans, let’s cook cheesecakes in the oven: dietary, fluffy, non-standard!
In addition to a significantly smaller amount of oil and the absence of a harmful fried layer, there is another positive aspect in baking cottage cheese pancakes in the oven: after kneading the dough, forming the pancakes, putting them on a baking sheet and putting them in the oven, you can go have fun. Or take a morning shower. Wake up the kids. Read the latest news online. Do exercises. Tell your husband that he is the best. In general, you never know what you can come up with while breakfast is being prepared in the kitchen!
From the editor. Dear readers! Before you start preparing cheesecakes in the oven according to 1 recipe, Necessarily read the comments to it - there are a lot of reviews, and they go in conjunction with the recipe - it is not possible to rewrite all the nuances noted there in the text of the recipe. Thanks for understanding.
Ingredients
- 0.5 kg of cottage cheese;
- 1-2 chicken eggs;
- 3-4 tbsp. l. Sahara;**
- 3 tbsp. l. semolina with a slide;
- 2 tbsp. l. generous heaping of flour;
- 0.5 tsp. salt;
- 0.5 tsp. soda;
- vanilla;
- a small amount of vegetable oil to grease the baking sheet (using a silicone mat, you can do without oil at all).
**focus on your taste; You don’t have to add sugar at all; it’s an optional ingredient here.
How to cook oven-baked cheesecakes using flour and semolina
Grind the cottage cheese with sugar, vanillin, salt and soda.
Add eggs, mix well again.
Add semolina and flour. Knead the dough - homogeneous, but not smooth-even: do not overdo it, whipping is not necessary. You may need a slightly larger amount of semolina - a lot depends on the quality, humidity, and fat content of the cottage cheese. It is preferable to use dry cottage cheese; it is better to first weigh wet cottage cheese in gauze in a colander. If you have a dry, well-pressed product, you will need less semolina. The main task is to simply mix all the ingredients; there is no need to perform any unnecessary movements.
Flour products containing semolina need a “rest” of at least 30 minutes (preferably more) so that the semolina has time to swell. But if this is semolina (some consider it semolina - brand “T”, and some consider it flour from durum wheat), then there is no need to wait for swelling.
Dry cottage cheese is preferable for making cheesecakes. If your cottage cheese is too damp or wet, it is better to weigh it out for a couple of hours in gauze or place it under a press in a colander.
Sugar in cheesecakes is an optional ingredient, it is not necessary to add it, and if you add it, decide on the amount of sweet taste yourself - this measure is different for everyone.
With wet hands, form balls - approximately the size of a walnut. I like it when there is a dish with miniature, neat cheesecakes on the table - and for this I am ready to “play” with small shapes. If it’s not important to you, you can make larger balls.
Flattening it slightly, place the cheesecakes on a greased baking sheet. However, there is a chance that they will spread on a baking sheet (especially if the cottage cheese is wet), so I RECOMMEND BAKE THEM IN MUFFIN FORMS - in this case, you can use flour and semolina without a slide. Molds are a GUARANTEE that everything will work out and it will turn out perfect.
Bake in the oven preheated to 180 degrees for about 30 minutes - the cheesecakes should become pleasantly golden, appetizing and incredibly aromatic.
Serve topped with sour cream or berry sauces or sprinkled with powdered sugar. If desired, you can eat it with honey, jam, condensed milk, or hot chocolate.
Dietary cheesecakes in the oven turn out unusually tender and tasty. Bon appetit!
Flourless cheesecakes with cinnamon, vanilla, cocoa
A recipe whose relevance has been raised more than once in the comments is cheesecakes in the oven without flour. This is why I love cooking, it’s for the countless number of nuances, details and details that are impossible to predict in advance. I have prepared the “Cheesecakes in the Oven” recipe several times, but each time I discovered a new facet of it. Sometimes very pleasant, sometimes discouraging.
So, I remember the pleasure I felt when I guessed the right proportion of cocoa, cinnamon and salt. It is, of course, “tasteful”, this proportion, and everyone will have their own. Be sure to find it so that the cheesecake does not taste bitter and there is just the right amount of cinnamon. Although all the ingredients in the cheesecake recipe are given quite accurately, the taste has to be adjusted.
I also remember the amazement of my 10-year-old daughter when she learned that cheesecakes in the oven, like any other cheesecakes, cannot be “sugared” enough. They need to be salted a little at the kneading stage. Just a pinch, otherwise what kind of dough is it without salt?
Today, too, there was an opening. An important feature of this dish is that we can allow ourselves to make the consistency of the dough thinner. You don’t need to carefully sculpt it, just let it leak a little. Cheesecakes rise perfectly in the oven in the molds, becoming fluffy and appetizing, even if the dough is “half-taken” with a spoon.
I prepared cheesecakes in the oven in the form of white and brown roses, using grain cottage cheese and semolina. There is no flour here.
Ingredients:
To cook cheesecakes in the oven without flour, we will need:
- Cottage cheese 300 grams (preferably grained or soft like ricotta)
- 1 egg
- 3-3.5 tbsp. l. decoys
- 3 tbsp. l. sugar (depend on your taste)
- 1 tsp. baking powder (without top)
- Vanilla (half a pod, or just a little powder/extract)
- salt to taste
- Cinnamon to taste
- Cocoa 1 dessert spoon
Preheat the oven to 180 degrees.
Mash the cottage cheese in a sieve if it’s lumpy, or just use a fork like I did. Combine with all the listed ingredients except cinnamon and cocoa.
Divide the dough in half. Add cocoa and cinnamon to one of the halves. Stir and adjust taste.
Prepare in muffin tins. If they are silicone, there is no need to lubricate or sprinkle anything. If they are metal or ceramic, grease them with oil and sprinkle them with semolina, it will be easier to remove the finished cheesecakes from there.
Bake cheesecakes in the oven at 180 degrees for about 30 minutes.
These are the roses I got. Just what you need for morning coffee - both taste and mood for the whole day!
Traditionally, cheesecakes or cottage cheese pancakes are cooked in a frying pan. However, many cooks and tasters, most of whom are boys and girls of school and preschool age, do not like the fact that cakes made from cottage cheese, eggs and flour absorb a significant amount of the oil with which they are cooked. As an alternative, I suggest preparing cheesecakes in the oven, and then decorating them with thick sour cream and fresh berries. And another nice feature of this recipe is that no sugar is added to the dough. Natural honey and berries will add sweetness to the cheesecakes.
In this recipe we will prepare fluffy cheesecakes with cottage cheese in the oven, we will serve our cheesecakes with sour cream and decorate them with fruit, try it, you will be surprised how tasty it is.
Cooking time: 30 minutes.
TIME: 1 hour 20 min.
Easy
Servings: 4
Ingredients
- cottage cheese fat content 9% - 250 g
- large chicken eggs – 2 pcs.
- premium flour - 2 tbsp. spoons
- baking soda – 1/2 teaspoon
- sour cream fat content 20-30% - 2-3 tablespoons
- fresh berries – 12 pcs. For decoration
- liquid honey – 1-2 teaspoons.
Preparation
Place cottage cheese and eggs in a deep bowl. It is advisable to first rub the cottage cheese through a sieve or mash it thoroughly with a fork. Carefully combine cottage cheese with egg yolks + whites. 
Pour the twice sifted flour into a bowl and add baking soda. Important: there is no need to quench soda with vinegar/lemon juice! 
Mix all the ingredients carefully (you can use a whisk) so that the result is a soft and loose dough for cheesecakes. The finished dough looks something like this: 
Prepare a clean and dry muffin/cake tin. Lubricate each cell with unscented sunflower oil using a pastry brush. As an alternative to butter, insert paper muffin cups into the cells. Divide the cheesecake dough into approximately 12 parts and spoon the dough into each cell. 
Bake the curd products in an oven heated to 220C for approximately 15-20 minutes. The cheesecakes will instantly rise, completely occupy the cells, and then quickly turn golden brown. Important: do not open the oven while baking! 
Carefully transfer the finished cheesecakes to a plate. There should be no drafts in the room. Cheesecakes baked in the oven look something like this:
Hot cheesecakes (look like donuts) immediately pour thick sour cream over them.
Option No. 2: If you transfer the cheesecakes directly from the oven into a wide enamel pan and pour over thinner sour cream, then cover with a lid and leave for 10-15 minutes, they will be soaked in sour cream and you will get a new culinary masterpiece!)
Cheese pancakes with cottage cheese on a plate under sour cream, decorate with fresh blueberries, red currants or cranberries. However, any small and fresh berry will do. Add liquid aromatic honey as the last drop.
Serve delicious and fluffy cheesecakes on the table immediately after cooking on a platter or in portions. Warm cheesecakes in the oven with sour cream and berries go well with hot drinks, and when cold (if left) they can compete with the most exquisite desserts.
Recipe No. 2. Dietary cottage cheese pancakes in the oven in silicone molds
With a minimum dosage of thickener - flour, without breading and any frying in a frying pan (and sometimes in a large amount of fat), we prepare curd cheesecakes of a new interpretation. A thin shell and surprisingly tender center are achieved thanks to silicone molds and further baking in the oven. You can diversify your dietary cheesecakes with dried fruits, candied fruits, nuts, chocolate chips, canned and fresh berries and fruits.
Ingredients:
How to cook delicious cheesecakes in the oven:
We separate the yolks from the whites so that we can beat the second ones into a foam, add them ourselves and ultimately get a delicate, soufflé-like texture of dietary cheesecakes. 
Add fine-grained and not too dry cottage cheese to the egg yolks. Ideally, rub the fermented milk product through a thick sieve. 
Add portions of granulated sugar and premium wheat flour. Mix thoroughly. If desired, the taste is enhanced with vanilla sugar, a pinch of salt, and confectionery flavorings. 
In a low-fat container, beat the separated egg whites at the highest possible speed with the mixer; lastly, transfer the protein foam into the curd mass and mix in a circle until smooth. 
How to cook cheesecakes in the oven, a simple step-by-step recipe - a complete description of the preparation so that the dish turns out very tasty and original.
Contents [Show]
Products:
- cottage cheese – 400 gr.;
- flour – 2 tbsp. spoons;
- sugar – 2 tbsp. spoons;
- eggs – 1 pc.;
- oil for greasing a baking sheet or foil;
- salt - to taste.
Step-by-step preparation procedure:
- Combine cottage cheese with sugar and salt. Mix well.
- Sift the flour, mix it with the egg, add cottage cheese.
- Stir the resulting mixture until smooth.
- Roll the bar 5-6 cm thick and cut it crosswise into pieces.
- Dip the pieces in flour, form into balls, flattened on both sides.
- Place the curds on a greased baking sheet and bake until golden brown, about 20 minutes. Recommended temperature – 180 C.
Sprinkle with powdered sugar and serve with sour cream or yogurt.
With semolina and sour cream
Semolina will help give the cheesecakes an airy and delicate consistency. Cottage cheese pancakes with semolina are usually very popular with children.
Required Products:
- cottage cheese – 500 gr.;
- sugar – 5 tbsp. spoon;
- flour - 3 tbsp. spoons;
- semolina – 2 tbsp. spoons;
- sour cream – 2 tbsp. spoons.
Preparation:
- Combine cottage cheese and sour cream and stir until smooth.
- Add semolina, stir, let sit for 5 minutes to allow the semolina to swell until it absorbs excess moisture;
- Add the remaining ingredients - flour, sugar, and mix;
- Place foil on a baking sheet and brush with a thin layer of oil;
- Form cheesecakes and place on a baking sheet.
- Place in the oven and bake at 180 C for 20 minutes until golden brown.
- Add sour cream to the hot cheesecakes and you can taste the dish.
With raisins and apples
The flavor palette of the classic recipe can be expanded by adding raisins or apples. To do this, add 50-80 g of filling to the finished dough for classic cheesecakes.
The apples in this recipe are first peeled and chopped into small pieces with a knife.
Instead of raisins and apples, you can add any other fresh or dry fruits, poppy seeds, or chopped nuts.
Fruits can not only be mixed into the dough, but also placed on top of the cheesecakes before baking, which will make them no less tasty. They are first crushed or cut into plastic. If the fruits are sour, sprinkle them with a small amount of sugar or powdered sugar. In addition to fresh fruit, you can use jam or jam.
Dietary cottage cheese pancakes in the oven
If you are taking care of your figure, then cheesecakes can be made low-calorie by reducing unwanted ingredients in the recipe to a minimum.
To prepare dietary cheesecakes from low-fat cottage cheese, the following set of products is used:
- Low-fat cottage cheese, or low-fat, thick consistency – 400 g;
- Egg – 1 pc.;
- Sugar – 1 tbsp. a spoon or less, or do without it altogether.
In this recipe for cottage cheese pancakes in the oven, add one of the following ingredients: vanilla, cardamom, cinnamon.
Important: the recipe does not contain flour, so you need to choose cottage cheese with a low moisture content, otherwise the cheesecakes will spread. You can determine the moisture content by eye by density; the denser the pieces of cottage cheese, the less water it contains.
Cottage cheese pancakes in molds
If you want to give the cheesecakes the correct and beautiful shape, bake them in special silicone molds.
The edges of the molds, before putting the cheese mixture into them, are greased with oil to avoid sticking.
Cheesecakes without eggs
Children are allergic to eggs, in this case, or, if you don’t have this product in the house, you can make cheesecakes without using eggs.
For preparation, you will need the following products:
- Cottage cheese – 250 gr.;
- Flour – 3 tbsp. spoons;
- Sugar – 2 tbsp. spoons;
- A pinch of vanillin and salt.
Mix the ingredients and bake the cheesecakes, following the above rules.
Lush cottage cheese pancakes in the oven
This recipe is good for those who like fluffy cheesecakes, like pancakes. Adding sour cream and baking powder to the curd mass will help make the cheesecakes fluffy.
Products:
- Cottage cheese – 300 gr.;
- Flour – 3 tbsp. spoons;
- Sugar – 2 tbsp. spoons;
- Sour cream – 2 tbsp. spoons;
- Baking powder – 2 tbsp. spoons;
- Egg – 1 pc.
Preparation progress:
- Combine the egg and sugar, then beat well;
- Separately mix cottage cheese with sour cream;
- Mix flour and baking powder. Combine with the two previous mixtures and knead the dough;
- Form cheesecakes, roll them in flour, giving them the desired shape.
- Bake on a pre-greased and preheated baking sheet for 20 minutes until golden brown and crusty. Temperature for baking – 180 C.;
You should get fluffy and tender-tasting cheesecakes.
- To remove excess moisture from the cottage cheese, wrap it in gauze and place it in a colander under a press. Excess moisture will be filtered out, the cottage cheese will become denser, and the cheesecakes will not spread when cooked;
- If the curd mass is too dense to soften, rub through a sieve;
- Wheat flour in any recipe can be replaced with rye, buckwheat, corn, oatmeal and oatmeal. Such cheesecakes will have lower calorie content, a healthier composition, and have an original taste.
Now you are armed with several tasty, and most importantly healthy, recipes, and you know how to bake cottage cheese pancakes in the oven to suit every taste and please yourself and your loved ones with them.
Bon appetit!!!
Sometimes you want to treat yourself and your loved ones to something tasty and healthy at the same time. An excellent option would be cottage cheese pancakes.
Delicious cottage cheese pancakes in the oven
Delicious cheesecakes can be prepared in a frying pan, frying on both sides, or you can use the oven. Baked cheesecakes will be healthier, but no less tasty. Next, we will look at several recipes that you can use in your kitchen.
Cottage cheese pancakes in the oven: recipe step by step
The classic recipe for cheesecakes includes the following ingredients:
- 2 eggs
- 5 tbsp. l. flour
- 500 g cottage cheese
- 5 tbsp. Sahara
- spices to taste
The preparation process is as follows:
- Mash the cottage cheese in a plate or bowl, add salt and sugar, mix well
- Add eggs and sifted flour to the resulting mixture.
- Mix until smooth and roll the resulting mass into balls or cutlets.
- Place the cutlets on a greased baking sheet or foil, first rolling them in flour
- Bake in a hot oven for 20-25 minutes at 180°C
- Sprinkle hot cheesecakes with powdered sugar and serve
Recipe for dietary cottage cheese pancakes in the oven
When you want to maintain your figure and at the same time pamper yourself, dietary cheesecakes will come to the rescue. The recipe is as simple as possible, mix 400 g of dense low-fat cottage cheese, 1 egg, 1 tablespoon of sugar, if you cannot do without it, and add cardamom, cinnamon, vanillin and salt to taste.
- Mix the resulting mixture thoroughly
- Now place baking paper on a baking tray or grease it with oil.
- Form cottage cheese cutlets and place one at a time on a baking sheet, leaving a distance of 3-4 cm between adjacent cutlets.
- Cook in a preheated oven for 20 minutes at 180°C
- Garnish the resulting dish with fresh fruit and serve
In this recipe, it is important to choose the right cottage cheese, because without flour and oatmeal, watery cottage cheese may disintegrate and will not give the desired consistency.
Cottage cheese pancakes in the oven with semolina and sour cream
Semolina will make the cheesecakes more tender and airy; children will most likely like this option more.
To make cheesecakes you will need:
- 1 egg
- 3 tablespoons flour
- 2 tablespoons semolina
- 500 grams of cottage cheese
- 5 tablespoons sugar
- 2 tablespoons sour cream
To get delicious cheesecakes:
- Soften the cottage cheese and add sour cream to it, stir until smooth
- Add semolina to cottage cheese and sour cream, mix and leave for 5 minutes
- At this time, prepare a baking sheet by placing foil on it and greasing it with oil.
- Add the remaining ingredients to the resulting mixture and mix
- Form small cutlets and place on a baking sheet
- Place the pan in a preheated oven for 20 minutes at 180°C
- Serve the dish hot with a few spoons of sour cream
If you care about your figure, you can cook cottage cheese pancakes without flour in the oven. The flour in the classic cheesecake recipe can be easily replaced with semolina or oatmeal. Such cheesecakes will be more airy and less caloric.
Cottage cheese pancakes in molds in the oven
When forming the cutlets, you can use silicone molds you have at home. Then the cheesecakes will definitely turn out identical and even. Don't forget to grease the edges of the molds so that the cheesecakes don't stick to them.
Airy cottage cheese pancakes in the oven
Baking powder and sour cream will add splendor to the dish; as a result, you will get fluffy and airy curd pancakes.
Ingredients:
- 1 egg
- 3 tablespoons flour
- 2 tablespoons baking powder
- 300 grams of cottage cheese
- 2 tablespoons sugar
- 2 tablespoons sour cream
Preparation:
- Beat the egg and sugar for a few minutes, add cottage cheese and sour cream to the mixture
- In a separate container, mix the sifted flour and baking powder and add to the egg and cottage cheese mixture
- Stir the resulting mixture and form into patty balls, roll them in flour
- Place the resulting cutlets on a greased baking sheet and bake for 20 minutes at 180°C
Cottage cheese pancakes without eggs in the oven
If by coincidence it happens that you are already mentally prepared to prepare delicious cheesecakes, but there is not a single egg in the house, then do not despair. Use cheesecake recipes without eggs.
Ingredients:
- 3 tablespoons flour
- 250 g cottage cheese
- 2 tablespoons sugar
- vanillin, salt
- Mix all the ingredients and form a sausage, roll it in flour
- Then cut the sausage into circles and distribute them on a greased baking sheet
- Bake for 25-30 minutes at 180 -200 °C
For variety, you can experiment with different types of flour: wheat, rye, corn, buckwheat.
Cheesecakes with raisins from cottage cheese in the oven
The usual cheesecake recipe can be varied by adding raisins, dried apricots, candied fruits or poppy seeds to the curd dough. The only difference in this recipe is that 50-70 g of filling is added to the resulting mass.
Cottage cheese pancakes with apples in the oven
Apples can also add a new taste and sound to a boring recipe. It is important to peel them and chop them quite finely. It is better to choose not grainy cottage cheese, but a curd mass, then the dough will be denser and will not fall apart when it drips.
Cheesecakes in the oven are not only tasty, but also healthy. Preparation will not take you more than half an hour, and all the ingredients are already in the refrigerator. New experiments and culinary ideas for you!
Video: Low-calorie cottage cheese pancakes in the oven
Syrniki - a dish, despite its name, is not made from cheese at all, but from cottage cheese. One version of the origin of this dish is ancient Roman. Then one of the merchants’ milk turned sour during a long journey, but because of thirst, he still risked drinking it and felt large lumps of cereal. He liked them and at home he and his family decided to repeat the experiment. Then the mass was squeezed out and served with fruit.
There is a version that the Slavs also produced them. And the product got its name syrniki because it was made from raw milk.
Today, in fact, it is no longer so important who exactly invented cheesecakes and how. After all, this product has firmly entered the lives of many people and is an excellent breakfast, dessert and snack.
It’s worth learning one or another recipe for making cottage cheese pancakes in the oven so that you can pamper your family and treat your guests.
Recipes for cottage cheese pancakes
The recipes for preparing such a dish as cheesecakes are quite simple - anyone can master them if they wish, they can be cooked not only in the oven, they turn out very tasty and tender when cooked in a frying pan.
Children's version
You need to be especially careful when preparing a recipe for a product for children. After all, it should be light and at the same time safe. A children's version of cheesecakes in the oven involves the use of semolina.
The calorie content of such a dish is 182 kcal per 100 g of product.
For preparation you will need:
- Cottage cheese 9% (the product will be softer and more tender) – 200 g
- Egg – 1 pc.
- Sugar – 2 tbsp. l.
- Semolina – 1 tbsp. l.
- Flour – 3 tbsp. l.
- Sour cream – 1 tbsp. l.
You can add raisins, poppy seeds and other ingredients as an additional flavor enhancer. Add flour, egg and semolina to the cottage cheese. Everything must be mixed thoroughly so that the products dissolve at the same time.
Leave the whole mass to infuse - the semolina should swell. It is worth sifting the flour to make the cheesecakes more fluffy, because... During this procedure, she will be saturated with oxygen. Knead the dough, which should be thick when it comes out.
Wet your hands with cold water and roll into balls, each of which should be dipped in flour and placed on a baking sheet lined with baking paper or a special mat.
At the same time, each cheesecake must be pressed with your hand to make it flatter. Grease them with sour cream and place in the oven for 20 minutes at 180 degrees - a golden crust should appear.
According to the recipe, fluffy cheesecakes made from cottage cheese, as fluffy as in a kindergarten, will appeal to even one-year-old babies.
Eternal classic, classic cheesecake recipe
The calorie content of classic cheesecakes in the oven is 198 kcal per 100 grams of product.
This recipe is worth mastering for everyone, because later it can be varied.
To prepare the dish you will need:
- Medium fat cottage cheese – 400 g
- Flour – 2 tbsp. l.
- Sugar – 2 tbsp. l.
- Egg – 1 pc.
- Salt - to taste
- Oil – for greasing the baking pan
Mix cottage cheese with sugar and stir so well that the sugar does not squeak on your teeth.
Sift the flour, mix it with the egg until smooth and add the cottage cheese to the mixture. Again, knead everything thoroughly.
Roll the resulting piece into a sausage - its thickness will be about 5-6 cm, cut crosswise into small pieces.
Roll them in flour and make small balls, flattened on both sides.
Spray a baking sheet with oil and place the pieces on it, place in a preheated oven for 20 minutes. The ideal cooking temperature is 180 degrees.
Curd cheese pancakes with semolina and banana
Just add bananas to get aromatic and satisfying baked goods.
In addition, it will also be light - only 220 kcal per 100 g of product.
Airy cottage cheese pancakes in the oven, the recipe for which with step-by-step photos is available on the Internet, are easy to make.
They will require:
- Cottage cheese – 1 kg
- Bananas – 2 pcs.
- Semolina – 100 g
- Sugar – 1 tbsp.
- Egg – 2 pcs.
- Vanilla – 2 bags
- Sunflower oil - for greasing the baking sheet
- Salt - to taste
Place the eggs and sugar in a blender and beat them well to form a thick foam. Peel and cut the bananas into pieces, and then also place in the blender. Add cottage cheese, add vanilla, add salt and beat.
Pour semolina into the mixture, but do it gradually. Everything must be mixed well so that all the lumps dissolve. Leave the finished dough to swell for 30 minutes.
Bake the cheesecakes for half an hour in an oven preheated to medium temperature.
Dietary version of cottage cheese pancakes
The calorie content of cheesecakes prepared without flour and butter is very minimal - about 70 kcal per 100 g of product.
These will not cause any damage to your figure.
To prepare this option you will need:
- Low-fat cottage cheese (preferably low-fat) – 0.5 kg
- Egg yolks – 2 pcs.
- Vanilla powder – 1 tsp.
Cottage cheese must be rubbed through a sieve before cooking. Then, in a container (preferably glass), combine the curd mass with the yolks and add vanillin. Mix everything until smooth.
Place a little flour on a plate to serve as a breading agent. With wet hands, begin to pinch off pieces from the curd mass and form the cheesecakes. Roll into a ball, flatten it and dip it in flour.
Place all the preparations on a baking sheet covered with baking paper or a baking mat. Cheesecakes should be baked in a preheated oven at medium temperature. Production time 25 minutes.
Video recipe for cheesecakes with fruit in the oven
Author of the publication
Comments: 4
Publications: 45
Registration: 09-01-2018
Recipe 1: baked cheesecakes (with photo)
- cottage cheese – 420 g
- 1 egg
- flour – 4 tbsp. spoons
- sugar – 3 tbsp. spoons
- semolina – 2 tbsp. spoons
- baking powder – 1 teaspoon
- sour cream
Mix cottage cheese with semolina and sugar. Add the egg and then, adding flour and baking powder, prepare the curd dough. By the way, if you cook cheesecakes in the oven or in the usual way for children, then it is better not to use baking powder.
In about half an hour, the baked cheesecakes will be ready. A quick and easy option.
You can bake it on a baking sheet, but rolling the cheesecakes will be more difficult, since the curd mass constantly sticks to your hands. Therefore, you can lightly moisten your palms with water, give a small amount of curd dough a round shape, sprinkle it with flour and then, lightly tapping it so that excess flour falls off, place it on a baking sheet. Then grease with sour cream and bake.
Recipe 2, step by step: cheesecakes baked in the oven
Cheesecakes are perhaps one of the most popular dishes served for breakfast. There are several options for preparing them: in a frying pan, in the oven or, for example, in a slow cooker. The most common is the first option - using a fairly large amount of vegetable oil. Cheesecakes in the oven without semolina, the recipe with step-by-step photos of which you can see below, turn out to be less high in calories, because they don’t require oil at all to prepare them. They have a porous structure and have a delicate milky vanilla flavor and an appetizing golden brown crust.
- cottage cheese 5-9% fat – 400 gr.,
- wheat flour – 50 gr.,
- selected chicken egg – 2 pcs.,
- granulated sugar – 2-3 tbsp.,
- vanillin – 1.5 g.,
- baking powder – 1 tsp. without a slide,
- salt - a pinch.
Beat eggs into a bowl.
Add sugar and vanilla.
Beat with a mixer until a fluffy light yellow mass is obtained.
Add cottage cheese and stir thoroughly. If you are using coarse cottage cheese, use an immersion blender to obtain a homogeneous mixture.
Add sifted flour, baking powder and salt.
Mix thoroughly so that there are no lumps of flour.
Preheat the oven to 180°C.
Line a baking tray with silicone baking paper.
With your hands slightly dampened in cold water, form balls approximately the size of a large walnut. Place the balls on a baking sheet and flatten them slightly with your hand.
Place the pan in the oven and bake the cheesecakes for about 40 minutes.
Then place the hot cheesecakes on a plate and serve. If desired, you can sprinkle the cheesecakes with powdered sugar.
Recipe 3: baked cottage cheese pancakes (step-by-step photos)
Cottage cheese pancakes in the oven are a fluffy, aromatic, tender pastry that is very reminiscent of butter buns or soft cookies. Every housewife should know how to prepare delicious cheesecakes from cottage cheese, especially in the oven. After all, this dish not only has an excellent taste, but is also much healthier than cheesecakes fried in a frying pan.
To make cheesecakes even tastier and more varied, pre-steamed raisins, chopped dried apricots, grated apple or pumpkin are added to the dough. The dish turns out to be interesting if you sprinkle it with coconut or poppy seeds just before baking.
To make fluffy cheesecakes, the cottage cheese should be moderately moist. Dry products will remain grains in the dough, and baked goods that are too wet will simply float. You can correct the situation in this way: add a spoonful of kefir or sour cream to very dry cottage cheese and beat thoroughly with a blender. But it will take more time to remove excess liquid. Place this cottage cheese in a canvas bag and leave it under pressure for several hours. Only after the excess moisture has gone can you start preparing the cheesecakes.
- Cottage cheese –400 g
- Egg (large) – 2 pcs.
- Flour – 4 tbsp.
- Sugar – 3 - 4 tbsp.
- Baking powder – 1 tsp.
- Vanillin - a pinch
Rub fresh cottage cheese through a sieve into a soft, homogeneous mass without lumps.
Add eggs. Mix thoroughly. To make the dough more fluffy, you can first beat the eggs with a mixer.
Many housewives bake cheesecakes in special molds (silicone or metal), then they turn out like cottage cheese muffins. But you can do it even simpler: use a regular tablespoon to place the dough on a baking sheet lined with parchment, and flatten the top a little, giving the products the desired shape.
Cheese pancakes are baked in the oven, which must first be preheated to 180 degrees. After 35 - 40 minutes, the ruddy, fluffy cheesecakes can be taken out of the oven and immediately served piping hot.
Now you know how to cook a classic cottage cheese recipe in the oven without semolina.
Recipe 4, simple: cheesecakes baked in molds
A very simple breakfast dish. I like these cheesecakes made from cottage cheese in the oven because they are even faster to cook than regular cheesecakes and there is no need for frying oil. Well, a cooked dish is always considered healthier than a fried one. In general, some advantages.
- 300 g cottage cheese
- 4 tbsp. decoys
- 2 eggs
- 4 tbsp. Sahara
- A pinch of vanillin
- 0.5 tsp. baking powder
- Zest of one lemon
To begin with, to make cottage cheese pancakes baked in the oven more airy, you need to rub the cottage cheese through a sieve. Although this point can be skipped if you and your loved ones are not bothered by grains of cottage cheese that may come across if the cottage cheese is not rubbed through a sieve.
Next, add all the other ingredients to the cottage cheese and mix until a homogeneous dough with the consistency of sour cream is formed. You can use a blender. If you want, you can add washed and dried raisins or dried apricots cut into small pieces. Zest is also optional. I wanted to give them a lemon flavor. I recommend making cheesecakes with semolina and without flour. I definitely recommend adding semolina. Earlier, when I was looking for this recipe, I tried several options, and wherever there was no semolina, the cheesecakes settled. It turned out tasty, but not very presentable.
Then pour the dough into silicone molds 2/3 deep so that the dough has room to rise. If you have silicone molds, you don’t have to grease them with vegetable oil. And if you use the usual ones for muffins, then grease the molds with vegetable oil.
At this stage, you can add defrosted cherries or any other berries to each cheesecake.
This is what they look like in the molds. Remove from the oven, let cool slightly and then remove from the molds. The fact is that I believe that the success of such cheesecakes is 50 percent in the hat, that is, in the mold.
The cheesecakes turn out beautiful. And they are easier to prepare than usual. They taste better when cold.
Recipe 5: how to bake cheesecakes in the oven (step by step)
The secret to the success of making good cheesecakes is, of course, good cottage cheese. Fresh cottage cheese makes excellent fragrant, rosy cheesecakes baked in the oven.
- 500 gr. cottage cheese
- 1 PC. egg
- 50 gr. semolina
- 1 tbsp. sugar
- 1 pinch salt
- 1 handful flour
To prepare aromatic cheesecakes, set the oven to 190 degrees.
Add semolina, egg, salt and sugar to the cottage cheese bowl. Mix the curd mass well; if it turns out to be too liquid (depending on the juiciness of the curd), then add more semolina.
If the workpiece turns out too thick, add another egg.
Divide the prepared curd mass into 8 parts and place it on a surface with flour.
Form thick cakes with flour and place on a greased baking sheet.
Bake the fragrant cheesecakes in the oven for 7-10 minutes until browned.
Remove the hot cheesecakes and serve immediately with jam and/or sour cream. Bon appetit!!!
Recipe 6: dietary baked cheesecakes with raisins
There are many options for preparing cheesecakes from cottage cheese in the oven; they can be made with semolina or without it; you can also add flour for a thicker consistency of the dough. There are recipes in which it is not necessary to use chicken eggs.
To make the finished delicacy even more tasty and aromatic, the housewife can add steamed raisins, various dried fruits, as well as vanilla essence, grated apple and pumpkin. Everyone will find a recipe to suit their taste. It would be very unusual to bake a dessert after sprinkling it with coconut flakes.
- sweet black raisins - 210 grams;
- chicken egg - 2 pieces;
- baking powder - 2 spoons;
- granulated sugar - 120 grams;
- 1st grade flour - 155 grams;
- soft cottage cheese 0% fat - 520 grams.
To prepare cottage cheese pancakes in the oven, you first need to pour a glass of boiling water over the raisins and leave for 15 minutes. Place two eggs in a large bowl, gradually add granulated sugar and mix.
For a less sweet dish, you can halve the amount of sugar. To prepare cheesecakes baked in the oven, it is better to use grain cottage cheese, but you can also use soft cheese.
The curd mass is placed on the eggs, and then everything is mixed. Meanwhile, the flour is sifted, and then a couple of tablespoons of baking powder are added to it.
The prepared flour is gradually added to the liquid curd mass. The ingredients are kneaded into a fairly thick dough, which will be laid out on a baking sheet with a spoon.
These fluffy cheesecakes must be baked in the oven.
To do this, prepare a baking sheet, as well as baking molds. They are greased with oil and then filled with prepared dough.
You should first add chopped raisins to the mixture. Now bake the curds in the oven for 25 minutes, as soon as a golden brown crust appears on the surface, you can remove the dish from the oven and serve it.
Recipe 7: cheesecakes baked in sour cream sauce
Cheesecakes are a great breakfast for the whole family! It is impossible to refuse them! Adults and children love them! Usually cheesecakes are eaten with sour cream. So I want to offer a recipe for cheesecakes in the oven, covered in sour cream sauce. They will take a little longer to cook. But the result will certainly please your loved ones. Be sure to make these cheesecakes for breakfast on the weekend.
- 300 g cottage cheese
- 2 tbsp. l. decoys
- 1 egg
- vanillin
- 2-3 tbsp. l. flour (for breading)
for filling:
- 2-3 tbsp. l. sour cream
- 2-3 tbsp. l.sugar (sugar to taste).
Mix cottage cheese, egg, semolina and vanillin well. We will prepare cheesecakes without flour, but with semolina.
With wet hands, form regular cheesecakes. From the specified quantity of products I got 8 pieces.
Roll the cheesecakes in flour and lightly fry on both sides in vegetable oil.
Add sugar to a cup with sour cream and beat. Sour cream sauce is ready.
Place the cheesecakes in a baking dish.
Now we add our sour cream filling.
How long should you bake cheesecakes? Bake cheesecakes in the oven at 200 degrees. Baking time 20 minutes.
Bake cheesecakes in the oven at 200 degrees. Baking time 20 minutes.
Cheesecakes in the oven turn out very tender, juicy and tasty! I am sure that this recipe for delicious cheesecakes filled with sour cream will become your favorite of all. Enjoy! Bon appetit!
Fluffy milk pancakes without yeast recipe
This is the simplest and healthiest dish that can be prepared from cottage cheese in just ten minutes. And we remember the very taste of cheesecakes from childhood: my mother fried them at the stove, and we, impatient, snatched hot cheesecakes from a common plate... Time passes, but tastes do not change. But you can try changing the cooking technology: in this article we suggest you make delicious cheesecakes in the oven.
Cheesecakes in the oven: 5 secrets of successful cooking
- 01 Any ingredient that is included in cheesecakes should not be cold. An hour or two before cooking, simply remove everything you need from the refrigerator.
- 02 Flour must be saturated with oxygen, which means it should be sifted (ideally twice).
- 03 Flour is successfully replaced with semolina. First it needs to be allowed to swell.
- 04 To make the curd dish more fluffy, use any type of baking powder
- 05 If you are preparing cheesecakes with raisins, then after washing, let them dry thoroughly, then roll them in flour. This little trick will allow the raisins to be evenly distributed throughout the mass, and not accumulate in one place.
On a note! Many housewives fear that the cheesecakes may fall apart. In this case, we recommend using not the freshest cottage cheese, but two or three days old. If you are interested in a dietary version of the dish, then buy cottage cheese with minimal fat content.
Recipe 1
Cottage cheese pancakes in the oven
You will need:
- cottage cheese (four hundred and twenty grams);
- flour (one glass);
- sugar (five spoons);
- any baking powder you have at home;
- one egg;
- a little vanillin for aroma;
- a little salt to taste.
Let's start cooking:
So, first, the above amount of cottage cheese needs to be mixed with egg, sugar and flour. We pre-sieve the flour: this way we will avoid unwanted lumps in the curd mass, and the dish will turn out to have a more delicate taste. Add baking powder and vanillin to the resulting mixture, add a little salt. From the resulting dough we make flat cakes or balls (the shape is at your discretion). For baking, we use a baking tray, which should be greased with a small amount of butter and lined with special paper. We cook cheesecakes for twenty-five to thirty-five minutes. You can check readiness with a toothpick. The cottage cheese pancakes are ready in the oven, bon appetit!
Recipe 2
Diet cheesecakes in the oven
You will need:
- five hundred grams of fresh low-fat cottage cheese;
- two or three eggs;
- one tablespoon of sugar;
- one packet of vanilla sugar (can be replaced with one teaspoon of ground cinnamon);
- one hundred and fifty grams of raisins;
- one tablespoon of semolina;
- three to four tablespoons of flour (it is important not to overdo it with flour: it is needed only so that we can roll the dough into balls!).
Let's start cooking:
- 01 We wipe the cottage cheese with a sieve, then mix it with vanilla sugar and raisins.
- 02 As for the eggs, they need to be beaten with sugar in a blender and mixed with the curd mass.
- 03 Now add a little flour and one tablespoon of semolina. Mix carefully so that there are no lumps in the mixture.
- 04 Prepare a baking sheet: line it with baking paper. We form balls from the dough and lay them out.
- 05 Place the baking sheet in an oven preheated to one hundred and eighty degrees. Bake for about twenty minutes. When the cheesecakes are ready, you will immediately notice: they will brown and fit like buns. Dietary baked cheesecakes can be served!
Recipe 3
Cheesecakes with semolina in the oven
You will need:
- one egg;
- two hundred grams of cottage cheese;
- two tablespoons of sugar;
- one tablespoon of semolina;
- three tablespoons of flour;
- one tablespoon of sour cream.
Let's start cooking:
Step 1. The recipe for cheesecakes in the oven with semolina is quite universal: it can be supplemented with raisins, apples or, for example, dried apricots. Mix egg, sugar and semolina with cottage cheese. Let the mixture sit for at least fifteen minutes. We recommend using cottage cheese at room temperature.
Step 2. Knead the dough with pre-sifted flour.
Step 3. If you knead the dough well, the cheesecakes will not spread. The thickness should be medium, so the amount of semolina can be varied by eye: it is an excellent strengthening ingredient.
Step 4. All that remains is to place the cottage cheese cakes on a covered baking sheet and bake in a preheated oven for about twenty minutes at one hundred and eighty degrees. When serving, top the cheesecakes with fresh berries, sour cream or powdered sugar.
Recipe 4
Cheesecakes in the oven without flour (cook in molds!)
You will need:
- three hundred grams of cottage cheese (for this recipe it is best to use soft or grained cottage cheese);
- one egg;
- semolina (three to three and a half tablespoons);
- sugar (three tablespoons - less or more can be used);
- baking powder (one teaspoon);
- a little vanilla for aroma;
- a little salt to taste;
- a little cinnamon to taste;
- one teaspoon of cocoa.
Let's start cooking:
So, cheesecakes in the oven step by step: we start by preheating the oven to one hundred and eighty degrees. Grind the cottage cheese using a sieve and combine with all the products mentioned above, except cocoa and cinnamon. Divide the resulting dough into two halves: add cinnamon to one, and cocoa to the second. Stir and adjust the amount of ingredients to taste if desired. It is best to bake cheesecakes without flour in molds, as the dough can turn out quite liquid. Silicone molds do not require preliminary preparation, but be sure to grease metal ones with melted butter and sprinkle with a little semolina. We bake our cheesecakes for about thirty minutes at one hundred and eighty degrees. Appetizing cheesecakes in the oven in molds are ready, enjoy your tea!
Recipe 5
Baked cheesecakes with apple and cinnamon
You will need:
- sifted flour (¾ cup);
- two eggs;
- cottage cheese (five hundred grams);
- sugar (three spoons);
- two apples;
- cinnamon to taste.
Let's start cooking:
Step 1. Mix cottage cheese with sugar and eggs, grind, add flour. As a result, we should get a pretty cool dough.
Step 2. Grate the apples quite coarsely. Please note that you do not have to remove the skin. At this stage, you can turn on the oven to warm up: the temperature we need is one hundred and sixty degrees.
Step 3. We make cheesecakes. Cover the baking sheet with a silicone mat.
Step 4. Place a little grated apple in the center of each cheesecake and sprinkle with cinnamon. We connect the edges on top so that the filling is inside. The cheesecakes should be placed seam side down on a baking sheet.
Step 5. Place the cheesecakes in the oven and bake for about fifteen minutes. After this, raise the temperature to two hundred degrees for a few minutes so that a golden brown crust forms on the cheesecakes.
Recipe 6
Cheesecakes in the oven for children
You will need:
- cottage cheese (two hundred and fifty grams);
- one egg;
- semolina (two tablespoons);
- sugar (two tablespoons);
- flour (two tablespoons).
Let's start cooking:
Beat the eggs well and leave a small amount of the mixture: at the end we will grease the top of the cheesecakes with it. The cottage cheese can be whipped using a blender or rubbed through a sieve. Mix it with egg and sugar. Add semolina and leave the mixture for about twenty minutes: the semolina should swell. We make cheesecakes from the dough and roll them a little in flour. Place the cheesecakes on a baking sheet lined with a silicone mat or baking paper. Don't forget to brush them with a mixture of the remaining egg and one teaspoon of water. Bake for about ten minutes at two hundred degrees. Delicate baby cheesecakes are ready in the oven!
