Delicious, satisfying and quickly prepared snacks are perfect for the festive and everyday table. A good option to feed guests or your family would be ham rolls. They can be decorated in different ways, for example, in the form of a canapé on bread, wrapped in a roll in the shape of a cigar or a cup of ice cream. And there are hundreds of toppings for this delicious dish, so all meat-eaters will certainly enjoy this excellent appetizer. In the recipe with step-by-step photos, we will take a detailed look at the preparation of ham rolls with cheese and garlic. Other types of fillings for ham rolls, see below.

Ingredients:

Ham- 300 grams

Hard cheese- 200 grams

Garlic- 3-4 cloves

Mayonnaise- 3 tbsp. spoons

How to make ham rolls

1. Grate the cheese on a coarse grater.

2. Peel the garlic. Pass through a garlic press or grate covered with a plastic bag (see photo). This method of chopping garlic is very convenient. All the garlic ends up remaining on the bag, and the grater is completely clean. Try it :)

3 . Mix cheese, garlic and mayonnaise.

4 . Cut the ham into thin slices. Place the filling on one half of the ham circle.

5 . Roll up the ham roll. Secure with a canapé skewer or toothpick.

Delicious ham rolls with cheese and garlic are ready

Bon appetit!

Ham rolls with different fillings

Ham rolls with cucumber

Ham strips – 300 grams. This is approximately 6-7 pieces.
Fresh cucumber – 2 pieces. If desired, you can replace it with salted one. The main thing is that it is crispy enough.
Dill - half a bunch.
Cheese - one slice for each piece of ham. You can take cream or processed cheese, you need a teaspoon per slice of ham.
Hot pepper - one strip for each piece (thin strips of pepper, no more than 1 pepper is required).

Beautiful, pink and tender ham rolls couldn't be easier to prepare. Let's start with the cheese spread. Finely chop the dill and onion, mix with cream cheese. If your cheese is hard, grate it on a fine grater. Mix the greens and cheese well.

Cut the cucumber and hot pepper into thin strips. Lubricate a slice of ham with cheese dressing, lay out a piece of cucumber, wrap it once, then lay out the pepper and wrap it. We pierce the ham rolls with a toothpick - the appetizer is ready.

Ham rolls with cheese, olives and mushrooms

Ham strips – 300 grams.
Hard cheese – 200 grams.
Pitted olives - half a jar.
Marinated champignons – 200 grams.
Garlic – 4 cloves.
Sunflower oil (olive, can be replaced with butter) – for frying the rolls.

A hot snack is always good. Especially if you make just such simple, but satisfying and savory ham rolls. Start by cutting the cheese into long bars. Then pass the garlic through a press. Mushrooms will be cut into thin slices, olives into circles. Assembling the dish: spread garlic on the ham, then add olives and mushrooms, and a block of cheese. Wrap and secure tightly with a toothpick.

Preheat the oven to 180 degrees. Grease the rolls with butter on all sides, place on a baking sheet covered with baking paper, leave the dish for 15 minutes, until the cheese has melted and the rolls are covered with a golden, pinkish crust. Serve on a lettuce leaf.

Ham rolls with eggs and cheese

Ham strips – 200 grams.
Garlic – 5 cloves.
Mayonnaise – 3 teaspoons, teaspoons.
Egg – 5 pieces.
Hard cheese – 200 grams.
Seasonings and spices: black pepper, paprika, a mixture of dry Italian herbs, oregano and coriander.

Boil the eggs and separate the white from the yolk. Cheese and proteins must be passed through a blender or grated on a fine grater. Mix the cheese and proteins with mayonnaise and garlic, herbs and spices passed through a press, you can add a little salt. The filling for the ham rolls is ready. Now our ham rolls can be spread with egg filling, wrapped and secured with a toothpick.

Beat the yolks and add a little mayonnaise to them, dip the appetizer in the batter and fry over high heat until crusty. Serve with finely chopped herbs.

Ham rolls with salmon and vegetables

Ham strips – 10 pieces.
Bell pepper, yellow – 1 piece. Take a large vegetable.
Green onion feathers - 5 pieces.
Smoked or salted salmon – 200 grams.
Fresh cucumber – 1 piece.
Dijon mustard – 5 tsp.

It is very easy and simple to prepare this elegant appetizer - ham rolls with salmon and vegetables. You need to cut the bell pepper into thin long strips, the cucumber into very thin slices, it is better to use a special knife or attachment. Try to cut the salmon into the same slices as the ham. Onion – finely chop.

Grease the ham with mustard, you can add black pepper, but not much. Place salmon and pepper on top, sprinkle with onions, and wrap it in a cone, like an ice cream cup. On top you need to add a green touch - a thin circle of cucumber. Can be served with lemon and herbs.

Ham rolls with prunes and nuts

Ham - 20 slices.
Prunes – 40 pieces.
Nuts - half a glass. You can take cashews and walnuts.
Mustard - a few teaspoons.

Grease the ham slices with mustard, the main thing is not to overdo it, this seasoning should be absorbed and create unique spicy notes. Stuff prunes with nuts, place on each slice of ham, wrap and secure with a toothpick. You can tie ham rolls with green onion feathers. Looks very tasty!

Ham rolls with herbs and original seasonings

Ham strips – 400 grams.
Cream cheese (you can use plain “Yantar”) – 300 grams.
Basil and parsley - half a bunch each.
Ground ginger - half a teaspoon.
Lemon - half.
Sun-dried tomatoes - one for each piece of ham.

Mix finely chopped herbs with cheese, ginger and the juice of half a lemon. Generously coat the ham plates with the resulting mixture, add the sun-dried tomato, and wrap it in a tube. Now you can secure the ham rolls with onions, a sprig of parsley or basil, or you can simply fold the rolls tightly on a plate covered with lettuce.

Ham is used as the basis of rolls and as a filling. In the first case, it is cut into thin slices and filled with chopped eggs, cheese or vegetables. The preparations are rolled into rolls and placed on lettuce leaves. For the filling you can also take boiled rice, sweet peppers, cucumbers, and nuts. For taste, the filler is combined with chopped garlic, chopped herbs and spices.

Five of the fastest recipes for ham rolls with different fillings:

Rolls are also prepared from veal, pork, and chicken. The meat is cut into slices, beaten and filled with ham filling. The dish is fried in vegetable oil or stewed in sauce.

Delicious snacks are made from thin pita bread or pancakes. The filling for such a treat is prepared from sauces, ham, fresh or pickled vegetables, and Korean carrots.

Features of preparing ham rolls with different fillings

A delicious cold appetizer made from affordable products will be appropriate at any holiday. The treat is prepared quickly, looks elegant and has a pleasant taste. Puff pastry rolls can be served with tea or coffee. This treat goes well with cheese and tomato sauce. Hot rolls are served with vegetable salad, boiled rice, pasta or mashed potatoes.

Five of the most nutritious recipes for ham rolls with different fillings:

For cold appetizers, it is important to slice the ham thinly. The thickness of the slices should be 3-5 mm. The simplest filling for the treat can be prepared from grated cheese, chopped eggs, garlic, herbs and mayonnaise. The rolls are secured with toothpicks or tied with green onion feathers.

Lavash ham rolls are prepared hot and cold. To do this, the sheet is greased with ketchup or mayonnaise, and chopped ham, red onion rings and grated cheese are placed on top. The workpiece is rolled up and then cut into slices 2-3 cm thick. The treat is cooled or baked at a temperature of 170 ° C for 10-15 minutes.

To prepare a hot dish, the ham is finely chopped or grated. The product is combined with cheese, salted fish, pickled cucumbers, and boiled eggs. The filling is placed on the meat slices and rolled into rolls. The preparations are fried until golden brown and then stewed in creamy or tomato sauce in the oven.

The finished rolls are decorated with sprigs of fresh herbs, chopped walnuts or sesame seeds.

At the holiday, the treat can be served with wine or beer.

There are no difficulties in preparation, even a child can handle it. However, to make the snack perfect, pay attention to a few things:

type of ham. Raw smoked, boiled, dry-cured, smoked-baked types of meat products are excellent for making rolls;
quality of ham. The product must certainly be fresh and have an appetizing appearance. Ham needs to be cut into slices, so if you see a slicer in the grocery department, ask the sellers to immediately cut it into beautiful, even circles. All you have to do is spread out the filling and wrap it up;
filling. There is plenty of room for imagination here, so feel free to take the products that you like best. Cheese filling, boiled eggs, vegetables, mushrooms, nuts, prunes go perfectly with the meat delicacy. Place the filling in the center of the roll or on its edge, and then roll it up. Don't put too much of it, otherwise it will be difficult to roll;
wrapping process. To make it more convenient to roll the roll, stock up on toothpicks or short canapé sticks. When the roll is ready, prick it with a toothpick or skewer and place it on a common plate;

The appetizer should be served immediately after preparation. When exposed to air, the ham begins to dry out and does not look as appetizing as before. To prevent it from airing, you can cover it with cling film and put it in the refrigerator.

Ham rolls with cheese and egg

A win-win snack option can be easily made from cheese and egg filling and slices of fresh ham. If you like garlic and herbs, be sure to use them in cooking to make the appetizer piquant.

Compound:

130-150 g ham;
processed cheese – 1 pc.;
1 chicken egg;
tbsp mayonnaise;
sprigs of greenery for decoration.

How to cook:

Boil the egg hard, peel it and grind it on a fine grater into a deep bowl. Also grate the processed cheese. To make it easier to grate, freeze it a little, then it will become hard. Mix mayonnaise with cheese and egg.

Remove the shell from the ham, now take a knife with a sharp blade and cut the product into thin slices. You may not succeed at first, but over time you will understand how to do it.

Now take a slice of meat, place the filling on its edge, press it down a little with a spoon to make it easier to roll. Wrap the roll, pierce it with a skewer and transfer to a common dish.

Wrap all the rolls this way, stack them on top of each other, insert sprigs of curly parsley and serve.

On a note!

Instead of processed cheese, you can use regular hard cheese, it will also be delicious.

Salami rolls with cheese and prunes

It is not necessary to use only ham; any other meat product, such as salami, will work perfectly. When purchasing, choose a sausage that is not too thin in diameter so that you can place the filling on the slice.

Compound:

7-10 slices of salami;
50-60 g hard cheese;
10-12 pcs. prunes;
2 garlic cloves;
a couple tbsp. mayonnaise sauce;
sprigs of fresh herbs;
lettuce leaves for decoration.

How to cook:

If you cut the sausage yourself, make the circles the same size and thickness. After cutting, place the mugs on a plate and leave to stand at room temperature so that the fat melts a little. The sausage noticeably softens, and it will be a pleasure to work with it.

Pour boiling water over the prunes; if the fruits are too hard, then soak them for 20 minutes in hot water. Then rinse the prunes under water and dry. Cut the fruit into small cubes and place in a cup.

Grind the cheese on a grater and place the cheese shavings in a cup with the prunes. Chop fresh washed greens there, squeeze out the garlic using a garlic press, add mayonnaise sauce. Stir the mixture until smooth.

Place the filling on each circle of salami, roll into tight rolls and secure their edges with skewers. Place lettuce leaves on a flat plate and place the salami appetizer on top.

Serve the treat to the table, bon appetit!

Attention!

Prunes should not have seeds, so if there are any, remove them from the fruit in advance.

Recipes for fillings for ham rolls

If you are expecting a lot of guests and decide to have a grand feast, then make an assortment of rolls with all kinds of fillings. In this case, you can use a variety of hams so that the taste of the appetizers is not repeated, but just do not forget to pay attention to the thickness of the meat product so that the roll can be rolled up comfortably. Place the assorted snacks in the center of the table, it will definitely become the main decoration, and guests will want to try such an interesting and very appetizing delicacy.

Shrimp and avocado filling

Tender shrimp meat goes well with classic ham. The snack simply melts in your mouth, leaving behind a pleasant aftertaste and a desire to eat more. If you wish, you can use fresh cucumber, for example, or another vegetable instead of avocado. There is enough filling for 8-10 circles.

Compound:

ripe avocado – 1 pc.;
100-120 g peeled cocktail shrimp;
100 g curd cheese;
2-3 feathers of green onions;
spices and salt to taste;
lemon slices.

How to cook:

Remove the skin from the avocado, cut the fruit into 2 parts and remove the pit. Then grate the avocado on a fine grater with lemon juice.

Rinse the peeled shrimp from brine, cut into small cubes, and mix with grated avocado. Add curd cheese and finely chopped green onions to the ingredients to form a homogeneous thick mass. Pepper it to taste, then add salt.

Fill the rolls with pate and serve. Bon appetit!

Attention!

If you wish, you can grind all the ingredients in a blender, then the pate will be more airy and homogeneous.

Filling with gherkins and cheese

If you happen to have a jar of pickled gherkins in your refrigerator, use them to stuff ham rolls. The specified amount of ingredients is enough for 8-10 circles of meat product.

Compound:

8-10 gherkins;
3 tbsp. curd cheese;
a couple of green onions;
garlic clove.

How to cook:

Remove the gherkins from the brine and pat dry with a towel. Then grate them on a fine grater or cut them into cubes. Place in a deep bowl and chop the green onion feathers there.

Add curd cheese to the bowl, and then squeeze a garlic clove into the contents. Mix the whole mixture well. The filling for the ham rolls is ready.

Mushroom filling with herbs

It is better to use a smoked product as the basis for the rolls, but plain ham will also work. The recipe used fresh champignons, but you can use any mushrooms, even pickled ones. In this case, there is no need to fry the pickled mushrooms; they are already ready for use.

Compound:

8-10 fresh champignons;
small onion;
a bunch of fresh herbs;
garlic clove;
tbsp mayonnaise.

How to cook:

Wash and peel the mushrooms, then chop into small cubes. Peel the onion and chop with a knife. In a frying pan, fry the mushrooms and onions for 5-7 minutes until a golden brown crust forms on the champignons.

When the fried mushrooms and onions have cooled, transfer them from the frying pan to a bowl, squeeze in some garlic, and add finely chopped onion. Finally, season with mayonnaise and stir, adding salt to taste. This amount of ingredients is enough for 10-12 rolls.

Crab sticks filling

A simple version of rolls can be made from crab sticks with the addition of vegetables and boiled eggs. The taste of the appetizer is delicate and light; all guests will undoubtedly enjoy the delicacy.

Compound:

100-120 g crab sticks;
½ fresh cucumber;
hard-boiled egg;
2 tbsp. mayonnaise;
½ sweet pepper;
sprigs of greenery;
salt and pepper to taste.

How to cook:

Cut the sticks, cucumber and pepper into equal cubes. For convenience, you can grate everything on a fine grater, it will be much faster.

Chop the greens with a knife and combine with the rest of the ingredients. Grind the egg and place it in a cup. Season the salad with mayonnaise sauce, salt and pepper. Now fill your rolls with the mixture, you should have enough for 12-14 pieces. Bon appetit!

Korean carrot filling

Spicy lovers will surely love the Korean carrot filling recipe. Also, instead of carrots, you can take fern, eggplant or Korean mushrooms, whichever you prefer. The indicated amount of ingredients is designed to make 12-14 rolls.

Compound:

100-120 g Korean carrots;
processed cheese – 1 pc.;
fresh herbs (sprigs of parsley and dill);
garlic clove;
tbsp mayonnaise sauce.

How to cook:

First, squeeze out excess juice from the carrots in gauze or a colander; it will interfere with cooking. Then transfer it to a cutting board and finely chop it with a knife and place it in a cup.

Grate the cheese and place in a bowl. Also squeeze a garlic clove into a bowl, add chopped herbs and mayonnaise sauce, stir. Roll up the filled rolls and serve the treat to your guests.

Instead of mayonnaise, you can use homemade yogurt or sour cream for dressing.

Filling with nuts and chicken

If you like a hearty snack, then I suggest making a chicken and nuts filling. Adding nuts will give the rolls a delicious aroma that instantly awakens your appetite. And before you can blink your eye, everything will be swept away from the table.

Compound:

100-120 g boiled chicken;
50 g walnuts;
tbsp mayonnaise;
boiled chicken egg.

How to cook:

It is better to take a chicken leg and cook it until cooked, the meat will be tender and juicy. Instead of a chicken leg, a thigh or leg will do, but in a pinch, use a chicken breast. Separate the boiled meat, bones and skins, chop with a knife.

Heat the walnuts in a frying pan for literally 3-4 minutes. They will have a special taste. Grind the nuts using a blender or masher, combine with chicken meat.

Grate the egg on a fine grater and add to the rest of the ingredients. Season the salad mixture with mayonnaise. The specified amount of ingredients makes 10-12 rolls.

Decor

Undoubtedly, the rolls already look very appetizing, but I suggest adding a little to the dish to impress all the guests. A bright combination of greens and meat always looks beautiful, so use sprigs of curly parsley and dill for decoration. Insert them inside or between the rolls. Thin feathers of green onions can be tied around the appetizer so as not to be stabbed with skewers. Only long feathers are suitable for this purpose; wrap them around the roll and tie it with a bow.

Cherry tomatoes, cucumber slices, and red and yellow bell peppers can be used to create an impressive appetizer platter. Cut the vegetables into beautiful slices and then place them on a platter. If you have special blades for vegetable cutting, then use them for decoration. And finally, when you don’t want to bother at all, you can decorate the dish beautifully with the help of olives. Attach them to skewers or toothpicks of rolls, the appetizer will immediately be transformed.

Simple and tasty recipes for preparing ham appetizers with various fillings will always help out, especially when guests show up unexpectedly and there is simply no time to cook. Take note of a couple of filling options and try to cook, the result will pleasantly surprise you. By the way, try making lavash rolls.

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What could be better than ham and cheese rolls? Only rolls with different fillings! Step-by-step recipes with photos of fillings for rolls from ham - for you!

To cook ham rolls or shreds, it is advisable to cut it thinly; it is better to buy it already cut in a store or ask them to do it on a typewriter in the department. But I don’t eat store-bought ham, I prefer more natural products, so my ham is farm-made, tasty, without any strange chemicals. additives (Soon I will make a new report on ordering products from Solnechnaya Gorka, but for now you can read the previous report. There you will also find a code word for a 10% discount when ordering products from the farm with home delivery!!!). But let's get back to the ham rolls recipe. Since my ham was not cut, I asked my husband to cut it... He didn’t understand why, so don’t be surprised that it was sliced “from the heart”))) I advise you to cut it thinly)

5 recipes for fillings for ham rolls with photos

1. Rolls with cheese and garlic:

The simplest recipe.
All you need is ham, cheese, garlic and mayonnaise. Everything is taken to taste, I take half a head of garlic per 200 grams of cheese. The cheese is necessarily hard; it tastes best if you take the simplest Russian one.

The cheese is grated on a coarse grater, finely chopped garlic and mayonnaise are added to taste.

The filling with cheese and garlic is ready! Wrap it in a roll.

2. Recipe for rolls with cheese, garlic, herbs and egg:

You will need everything the same for the filling: 200 grams of hard cheese, garlic, a bunch of herbs to taste (you can add dill, onion, parsley, if you like cilantro, etc., and mayonnaise. And, of course, eggs. You can take 1 boiled regular one, I prefer to take quail from the farm (all from the same “Solnechnaya Gorka”).

Three cheese, finely chop or crush the garlic, chop the herbs and three boiled eggs on a coarse grater. Add mayonnaise. Mix and wrap the filling in the ham. You can leave some finely chopped parsley and dip the edge of the roll for beauty.

3. Recipe for ham rolls with melted cheese, olives and pickled or pickled cucumbers.
You will need:
Any processed cheese from the refrigerator (chilled or frozen, otherwise it will be difficult to grate it), for every 2 rolls I used a triangle of cheese from the package in the photo. A small cucumber for each roll, olives to taste. I ended up with more olives than any other ingredient. For every two rolls, 2-3 boiled quail eggs.

All three on a coarse grater and mix. Mayonnaise can be added or not added as desired; I used processed cheese instead of sauce.

Can be decorated with olives

4. Filling with peppers, tomatoes, smoked cheese, herbs and mayonnaise:

For a couple of rolls you need half a small tomato, a couple of centimeters of smoked cheese, a quarter of a pepper, a little greenery. Mayonnaise to taste.

5. Recipe for filling ham rolls with smoked cheese, horseradish, eggs and fresh cucumbers
This is my favorite and, in my opinion, the most delicious filling for rolls!

For a couple of rolls - a couple of quail eggs or half a large chicken egg, a couple of centimeters of smoked cheese, a quarter of a cucumber. Almost the same for all ingredients. And horseradish instead of sauce.