How to cook frozen onion rings. Onion rings recipe. Traditional snack recipe

Onions are not just a healthy vegetable that is used in preparing a variety of dishes. You can also make an excellent stand-alone snack from it.

Onion rings in batter are widely popular not only in our country, but throughout Europe. They are served as an addition to a variety of dishes, as well as a snack with beer.

There are several recipes for making onion rings in batter.

A classic recipe should be understood as a recipe that uses only the main ingredients to prepare a simple batter and only onions. In this case, it must be cut into rings with a thickness of at least 5 mm.

Classic fried snack recipe

To make the cooking process really fast and the finished dish delicious, you need to prepare all the necessary components in advance.

1. Flour (75 g) should be sifted and poured into the bowl.
2. Heat water and chicken egg to room temperature.
3. Dilute vinegar essence according to the recipe to obtain 6% vinegar. It will require only 30 g.
4. 4 medium or 2 large onions must be thoroughly peeled and rinsed in cold water. Then cut into rings about 5 - 7 mm thick. If it is too bitter and spicy, then pour a solution of 400 ml of boiling water and 30 g of vinegar into a separate container for five minutes, then pour over it with ice water.

Also, in advance, pour about 2 cm of vegetable oil into the frying pan where the onion rings will be fried.

When the preparatory work is completed, you can begin the actual preparation of the batter.

How to make batter?

It is this batter that will not only improve the taste of ordinary onions. But it will also create a fragrant and fried crust on the surface of its rings, which is the main highlight of this dish.

To prepare the batter you will need:

• flour – 75 – 100 g;
• chicken egg – 1 pc.;
• water – 120 ml;
• a pinch of salt.

All ingredients should be at the same room temperature.

This is the only way to make the batter tender and homogeneous.

1. You need to add a pinch of salt and a chicken egg to the water. The resulting mixture is thoroughly mixed.
2. It is necessary to slowly pour all the flour into it, without stopping stirring.
3. After the batter has acquired a uniform consistency, place it in the refrigerator for about 20 minutes.

Reference! If you use sweet onions, that is, those with a purple or pink color, it is better to cook the batter not with water, but with milk. Thus, the taste of the finished onion rings will be softer and more delicate.

The process of preparing the popular snack is shown in the video:

Roasting

The frying pan with oil should be placed on medium heat. As soon as the deep fryer is well heated, the prepared rings are placed in it. Before doing this, use a fork to dip them into the batter one at a time and immediately place them in the pan.

Fry over medium heat until a beautiful golden crust appears, turning the rings regularly so that they brown on all sides.

When the appetizer is ready, first place it on a paper towel, and when excess fat is absorbed into the paper, transfer the rings to a clean plate and serve.

Don’t forget about one of the best beer snacks - which you can find on our website.

With cheese

If deep frying is not an acceptable cooking option, you can cook the onion rings in batter along with the cheese in the oven.

The result will be a new and tasty, and most importantly not too fatty dish.

Preparation:

1. Grate 100 g of cheese on a fine grater and mix it with 2 tablespoons of mayonnaise, two chicken eggs and 90 g of flour. The resulting batter should be salted to taste and left on the table.
2. The oven must be heated to 160 degrees.
3. Cut the onion into rings half a centimeter thick and rinse with ice water.
4. Line a baking sheet with tracing paper and lightly grease with vegetable oil.
5. Dip the onion rings one at a time into the batter and place on a baking sheet.
6. Place the finished semi-finished product in the oven for 25 minutes.
7. Then place on a plate and serve.

Reference! The consistency of the batter should be such that it does not drip from the onion rings, but at the same time does not envelop them too much. If it seems that the dough is too thick, you can dilute it with 2 tablespoons of warm water.

With minced meat

This dish doesn't just serve as a snack. It itself is very tasty, satisfying, and most importantly unusual. By serving it on the table you can easily surprise both your family and guests.

Compound:

• minced chicken;
• hard cheese;
• onion, cut into thick rings;
• eggs;
• breadcrumbs;
• oil for frying.

Preparation:

1. Place a small piece of minced meat in the middle of the onion ring, place a thin slice of cheese on top and then mince again.
2. All the filling should be located inside the onion, that is, in the resulting hole.
3. Then the workpiece is dipped in beaten chicken eggs and then in breadcrumbs.
4. Fried in a large amount of oil and served.

Choosing the perfect sauce

This snack is quite tasty on its own.

However, if you serve it with one or even several sauces, then its taste can be significantly improved and diversified.

1. Sour cream and garlic sauce It's quick and easy to prepare. Mix 3 cloves of grated garlic and 150 g. Add a little of any greens and serve. If you want to add color and spiciness, you can include ground paprika in this recipe, and sour cream can be replaced with mayonnaise.
2. Ketchunez. It's even faster and easier to prepare. Mix mayonnaise and ketchup in equal parts. Spicy lovers can add ground chili to taste.
3. Mix in equal proportions liquid honey, soy sauce, ready-made mustard, mayonnaise and sweet ketchup. This version of the sauce is especially suitable for onion rings cooked in batter with minced meat.

Onion rings in batter are a simple, tasty and inexpensive appetizer that can be prepared in any situation from a minimum of ingredients and will always turn out successful.

Fried onion rings with beer are a traditional snack that is offered in almost any Western pub. Despite its simplicity, it always enjoys great popularity among visitors. It’s not at all difficult to prepare it at home. To do this, you will need a minimum set of products, which every home always has in the kitchen.

Choose medium-sized bulbs. Small rings can be fried in batches. The cooking process will go faster.

Cut the peeled onion into circles about a centimeter wide. Carefully separate into rings. Make sure they don't tear.

When cutting onions, periodically wash the knife blade under running cold water. This will prevent your eyes from watering.

For frying, choose refined and deodorized oil.

Prepare a deep frying pan or saucepan. The oil layer should be 4–5 centimeters so that the rings float freely without touching the bottom of the dish or each other.

Fried onion rings

This is the easiest snack recipe. The finished onion rings turn out crispy and scatter like chips or seeds.

Ingredients:

• 3–4 medium onions;
• 3–4 tablespoons flour;
• salt and any spices to taste.

Step by step recipe.

1. In a deep bowl, sprinkle the prepared onion rings with salt and seasonings. Mix lightly with your hands. Cover and leave for a few minutes to soak.

2. Prepare flour for breading.

3. Heat the oil well.

4. Roll each ring in flour and place in boiling oil. Fry on each side until nicely browned.
5. Remove with a slotted spoon onto a paper towel. Sprinkle with herbs or cheese.

For those who are worried about their own figure, we note that 100 grams of such a snack contains 180 Kcal. This calorie content will definitely not make you gain weight.

Onion rings in batter

Work on the batter first and then onions. The batter should sit and the flour should swell. Then the finished product will delight you with both taste and appearance.

Ingredients:

• 2–3 onions;
• 1/2 cup flour;
• 1/2 cup milk;
• 2 eggs;
• salt and any spices to taste.

Preparing the batter - option No. 1.

1. Beat eggs with salt with a whisk or mixer.

2. Add milk and seasonings. Beat everything together again.

3. While stirring, gradually add sifted flour until you obtain a creamy consistency without lumps.

Preparing the batter - option No. 2.

If you have some culinary experience, try making a more complex but tasty version of the batter.

1. Separate the whites and yolks.

2. Beat the yolks with milk and spices, add flour, knead everything well.

3. Separately, beat the whites with salt until a stable foam forms. It is better to do this with a mixer.

4. Place the protein foam into the dough and mix gently with several movements. Do not beat!

This method is used to make biscuits and baked goods. When finished, the dough will be more airy and fluffy.

Immerse each ring in batter and then in hot oil. Fry until the dough is golden brown. Place on paper napkins.

Sauce recipe

The finished rings can be served with ketchup or mayonnaise. If you have some free time, make a sweet and spicy sauce that your guests will definitely appreciate.

Ingredients:

• 3 tablespoons of mayonnaise;
• 3 tablespoons of ketchup;
• a teaspoon of lemon juice;
• a tablespoon of horseradish;
• 2 teaspoons sugar;
• 1/2 teaspoon red pepper.

Mix all ingredients and leave in the refrigerator for half an hour. The sauce is ready.

Fried onion rings can be more than just a beer snack. For fish or meat they will become an original side dish.

This dish is often served in bars as an appetizer. It appeared at the beginning of the 20th century in the USA. From there it was borrowed by Canadians and Australians, and then by the whole world.

Now onion rings are one of the most popular snacks consumed on vacation in addition to beer. They can be prepared at home, and in different ways.

Difficulty, cooking time

The duration of work depends on the characteristics of the selected recipe. But often it does not take more than half an hour. The dish is considered easy to make.

Food preparation

The main ingredient is onion. Therefore, preparation consists of choosing a quality product. When purchasing a vegetable, you should inspect it carefully. There should be no dark spots, cracks, rot or damage on its surface.

The bulb should be elastic to the touch. Before starting work, the product is peeled, low-quality areas are removed and washed under cold water.

The choice of other components must also be taken carefully. You should make sure the freshness of the products, look at the expiration date, and evaluate the packaging. There should be no damage to it.

Since this dish is often served with sauce, you will need to purchase it in advance. Ketchup is usually used, but you can use mayonnaise or mustard. You can also prepare a special sauce at home.

Deep-frying - step-by-step recipe with photos

Onion rings in batter are easy to prepare at home. There are several variations of this dish, but it’s worth getting acquainted with the cooking process from the simplest.

It will require the following products:

• onions – 5 pieces;
• sunflower oil – 100 g;
• eggs – 3;
• water – 1 tbsp;
• salt;
• flour – 2 tbsp;
• spices.

This will yield 4 servings of this dish (although the quantity will vary depending on the size of the onions).

1. Work begins with peeling the onion. After removing the husks, the onion needs to be washed and cut into slices, the thickness of which is about 5 mm. They are divided into rings and sprinkled with salt.
   
2. Beat eggs in one bowl. Water and flour are added to them. You should also add a little sunflower fat. The result should be a mixture similar in consistency to sour cream.
   
3. Prepare the dish in a deep frying pan or deep fryer. Sunflower oil is poured into it and heated. Onion rings are rolled in the prepared batter and placed in a frying pan.
   
4. The blanks are kept in oil for a little more than a minute. During this time they will become golden brown. Having taken them out, they are laid out on paper napkins to remove excess fat.
   

Onion rings in batter contain 190 calories per 100 g. They contain the most carbohydrates - 35 g. The amount of protein is 7 g. The dish contains 5 g of fat.

Cooking options

You can fry onion rings in different ways. The main differences usually lie in the ingredients of the batter.

Onion rings with cheese in beer batter

This is a frequently used recipe. You can implement it using the following ingredients:

• onion – 7;
• cheese – 100 g;
• sunflower oil – 100 g;
• milk – 100 ml;
• eggs – 2;
• spices;
• flour – 150 g;
• salt.

Peel the bulbs. After washing in cold water, they are cut into thin rings. The cheese is grated. The eggs are combined with milk and beaten. This mixture is supplemented with cheese and salt. Then flour is poured in. Onion rings are fried in hot vegetable oil. Each ring is dipped in batter and placed in a frying pan. It takes a little over a minute to fry. Place the finished snack on napkins to remove excess oil.

Onion rings in beer batter

This type of eggless batter for onion rings is very popular.

Preparing a snack will require the following products:

• onion – 3;
• flour – 140 g;
• chili pepper – 2 g;
• beer – 1 glass;
• white pepper – 2 g;
• salt.

The beer is poured into a prepared container and whisked with a whisk. Flour is introduced into it gradually. You should get a homogeneous mass. It is seasoned with spices and placed in the refrigerator. After a few hours the batter is considered ready. The peeled onion is cut and divided into rings. Heat oil in a frying pan and fry the vegetable in it, first dipping each ring in the batter. You can remove the snack after it has acquired a golden color.

This is a common way to prepare such a snack.

Ingredients:

• onion – 3;
• crackers – 100 g;
• sunflower oil – 100 g;
• egg – 2;
• cheese – 100 g;
• spices;
• flour – 100 g;
• salt.

The onion is peeled, washed and cut into rings. They need to be divided into pairs. The cheese is cut into thin ribbons. A ribbon like this is placed between every two rings. These preparations should be laid out on a plate or board and hidden in the freezer for 40 minutes. After this, take 3 plates for flour, eggs and crackers.

The onion is immersed in the egg, rolled in flour, immersed in the egg mixture again, then breaded with breadcrumbs. The appetizer should be fried in hot oil until crusty.

These rings have an original taste. They are prepared from the following components:

• onion – 3;
• vinegar – 25 ml;
• flour – 100 g;
• sour cream – 130 g;
• dry garlic – 10 g;
• milk – 240 ml;
• Red pepper.

Milk is mixed with vinegar. In a separate container, beat the sour cream using a mixer. The flour should be sifted and mixed with garlic, pepper and salt. The onion is cut into rings.

Each of them is placed first in sour cream, then in flour. Then the workpieces should be immersed in milk and rolled in flour again. After that, they are placed in hot oil and fried until brown. This snack will be even spicier with ketchup.

Adding garlic gives the appetizer a spicy kick.

Ingredients:

• onion – 2;
• beer – 250 ml;
• flour – 150 g;
• baking powder – 1 tsp;
• dry garlic – 0.3 g;
• ground black pepper – 0.5 tsp;
• salt – 0.5 tsp.

The onion is prepared in the usual way - cut into rings. For the batter, mix flour, garlic and baking powder. This mixture needs to be salted and peppered. Then they pour beer into it and make a dough. The rings are rolled in flour, then dipped in batter.

Pour vegetable oil into a frying pan and heat it well. Onions removed from the batter are fried in it. Fry until golden brown, after which the appetizer is placed on a paper napkin to remove excess oil.

When preparing the dough, in addition to garlic, you can add red pepper, paprika or dry herbs to it.

Onion rings with sesame seeds in the oven

Onions fried in batter can be combined with different ingredients. Sometimes sesame is added to it.

To work you will need the following products:

• onion – 2;
• egg – 1;
• peanuts – 90 g;
• sesame – 40 g;
• salt.

First, peel the onions, wash them and cut them into wide rings. To remove bitterness, the product is poured with ice water and left for an hour. Sesame seeds and peanuts are poured into a dry frying pan, salt is added to them and fried. After frying, these ingredients are ground in a blender. Beat the egg in a separate container.

Drain the water from the onion. Each ring must be dipped in the egg mixture, and then rolled in the nut-sesame mixture. These blanks are laid out on a baking sheet, which must be placed in the oven, heated to a temperature of 190 degrees. Baking time – 9 minutes.

The following ingredients will help you prepare this dish:

• onion – 2;
• milk – 0.5 cups;
• pepper;
• flour – 250 g;
• salt;
• sour cream – 0.5 cups;
• garlic powder – 2 g;
• vinegar - 1 tbsp. l.

Pour milk into a small bowl and add sour cream to it. These components must be mixed and vinegar added. Using a blender, beat the mass.

Dry ingredients are mixed separately. The husks are removed from the bulbs. The vegetable should be cut to form large rings. They need to be separated. The rings are dipped one at a time, first into the liquid mixture, then into the dry ingredients.

Pour sunflower oil into the frying pan. The pieces should be placed there when the oil becomes hot. Frying the rings will take a few minutes. When the color turns golden, they can be removed and placed on a paper napkin.

Onion rings with minced meat and cheese

Adding minced meat allows you to create a more satisfying snack. This can be done using the following components:

• beef – 420 g;
• flour – 250 g;
• cheese – 110 g;
• spices;
• onion – 2;
• crackers - 2 cups;
• eggs – 5;
• salt.

The beef is washed and cut into medium pieces. These pieces must be passed through a meat grinder. The resulting meat mass is seasoned with herbs and sprinkled with salt. Mix the ingredients well.

Peeled onions are divided into rings. Place the eggs in a separate container and beat until a homogeneous mass is formed. It should be salted. The cheese is cut into small slices.

Onion rings are laid out on the table. Place a piece of cheese in the center of each and place minced meat on top of it. The resulting blanks are immersed in the egg mixture and sprinkled with breadcrumbs.

They need to be carefully placed in a hot frying pan with hot oil. It will take about 7 minutes to cook, after which the rings are placed on a plate.

Onion rings with mozzarella – video recipe

Fragrant and crispy, with a tender juicy center, onion rings began to be in demand among snack lovers many years ago. There are several ways to prepare this snack. A simple set of ingredients, a little time and skill - and a delicious dish is already ready. Most often it is served with beer, but there are snack recipes with this drink as an ingredient.

Onion rings in batter - classic recipe

This snack can be found in every pub. And onion rings are prepared from the following ingredients:

• medium-sized onions - 3-5 pcs.;
• chicken eggs - 2-3 pcs.;
• premium wheat flour - 2 tbsp. l.;
• Refined, deodorized sunflower oil - in batter (0.5 tsp) and for frying;
• spices and salt.

When all the ingredients have been collected, you can begin the cooking process:

1. The onion heads are peeled, cut into rings, and then separated into separate circles. The resulting preparations are salted.
2. Preparation of the batter: beat the eggs, add flour, oil and water. After mixing, you should get a batter with the consistency of thick sour cream.
3. Place a frying pan with oil poured to a height of 1 cm on the fire. Dip the onion rings into the dough and immediately place them in the deep fryer.
4. The snacks should be fried until they are covered with a golden crust. You need to remove the finished rings onto a paper napkin to remove excess fat.
5. Serve with herbs, sauce or vegetable dishes.

This classic cooking method is the basis for culinary experiments. Chefs improvise with dough, with spices, with frying methods. As a result of culinary searches, interesting interpretations of classic snacks are born.

How to cook in beer batter

One day, gourmets decided to add it to the dough for snacks and they were right. When frying, the dough becomes fluffy, which gives the snack a better taste. The crispy, golden coating melts in your mouth to reveal the sweet, crisp onions. The recipe for onion rings in batter includes the following ingredients:

• medium-sized onions - 1-2 pcs.;
• chicken egg - 1 pc.;
• beer - 0.5 cups;
• premium wheat flour - ¾ cup;
• salt and seasonings;
• vegetable oil for frying.

The cooking process is as follows:

1. Cut the peeled onion into rings and divide into separate circles.
2. For beer batter, combine the egg and salt in a bowl, beat, add beer and mix. Stir the egg-beer mixture into the flour and add spices. The dough should look like pancakes.
3. Pour a 1 cm layer of oil into a frying pan, heat and dip the onion in batter. Fry until crispy, remove to a napkin.

You can serve the snacks with your favorite foamy drink or as a snack.

Onion rings in a frying pan

This is the easiest way to prepare snacks. Fried onion rings in a frying pan require no kneading and are ready in minutes. This is convenient when there are no other products at home or little time for cooking.

You will need 2 onions, 5 tbsp. l. sifted wheat flour and salt. The onion cut into rings must be rolled in flour and placed in a frying pan with boiling oil. There should be enough fat to cover the rings. Fry until golden brown, then remove the onion and place on a napkin.

You can customize this recipe by adding your favorite ingredients. Then the snacks will taste better. For example, before cooking onion rings, you can add cheese or ham to the middle of each. The workpiece should be placed in the freezer for a few minutes. Then they need to be taken out, dipped in batter and fried until cooked.

Deep-fried snack

To prepare this delicacy you will need a deep fryer, which is filled with oil. To complete the recipe you will need:

• 2 large onions;
• wheat flour - 3 tbsp. l.;
• chicken egg - 1 pc.;
• salt and spices;
• olive oil in batter - 3 tbsp. l.;
• vegetable oil for deep frying.

To make this recipe you will need a deep fryer or slow cooker. These devices help the housewife quickly and accurately prepare onion rings at home. Algorithm for preparing snacks:

1. The bulbs must be cut into large rings, which should be soaked for half an hour in cold water.
2. While the onions are soaking, you can prepare the batter. To do this, combine the egg, salt, flour, spices and Provençal oil in a bowl. Mix thoroughly and leave for 30 minutes.
3. After the allotted time has passed, you need to drain the water from the onions and dry the rings on a towel.
4. The onions must be dipped in batter and placed in the deep fryer. Fry until crispy, then remove to a napkin to absorb excess oil.

Deep fryers are equipped with special submersible mesh bowls that help drain the oil from the fried rings. At the same time, the consumption of fat for frying is reduced.

Options for sauces for onion rings

Onion snacks are good on their own, but various sauces will help add spiciness or piquancy. At the same time, the snack claims to be a full meal. There are several recipes for making sauce for onion rings:

1. Grind one onion, 3 cloves of garlic, 50 g of ginger root and fry in unrefined oil until brown. In a saucepan, mix 50 g of white wine, soy sauce and orange juice, add a little tomato paste and sugar. Add fried vegetables to the mixture and simmer over low heat, stirring. Add 2 tbsp to the sauce. l. starch, dissolved in 100 ml of water, mix, boil for 5 minutes, cool and strain.
2. Boil 50 ml of milk in a saucepan, add 2 grated processed cheese, 20 g of butter and cook until smooth. When the sauce has cooled, combine with chopped basil leaves.
3. Combine mayonnaise and sour cream in equal parts. Stir, add chopped garlic and chopped herbs.
4. In a bowl, combine liquid or melted honey, mayonnaise, mustard and a small amount of barbecue ketchup. Stir until smooth.
5. Mix 120 g of light mayonnaise until smooth, 1.5 tbsp. l. ketchup and horseradish, 0.5 tsp each. lemon juice and sugar and ¼ tsp. cayenne red pepper.

Snacks are best eaten hot or warm. As they cool, they lose their juiciness, and the crispy crust becomes soft. It is not recommended to eat a snack prepared the day before. Fats quickly oxidize and go rancid. In this case, the snack acquires an unpleasant taste and aroma, and can also harm digestion.

This dish is tasty, but you shouldn’t get carried away with it. The calorie content of 100 g of onion snacks, depending on the recipe, can reach 300 kcal. People suffering from diseases of the gastrointestinal tract should avoid eating this dish.

Onion rings in breading or batter are the simplest appetizer, but labor-intensive, since you can fry 4 or 5 rings at a time. No more will fit in the frying pan. The rings are suitable for a holiday table or as a budget snack for the evening.

The cost of the dish is low, since the cheapest and most affordable products are needed. You can experiment and add crackers, flour, sour cream, cheese, herbs and any other products.

So, 5 of the simplest recipes for lovers of onions in batter.

For the first recipe, we need a standard set of products that every housewife has in her refrigerator.

Ingredients:

• onion – 2 heads;
• chicken egg – 3 pcs;
• sour cream 15% or 20% fat;
• flour – 3-5 tbsp. spoon;
• salt, pepper to taste;
• vegetable oil.

Cooking method:

1. Separate the yolks from the whites into separate plates.
2. Salt, pepper and beat the whites until a homogeneous, dense protein mass.
3. Add sour cream to the yolks in a bowl and beat with a mixer until smooth.
4. Add the whites to the yolk-sour cream mixture and mix everything.
5. Add flour to this mixture. Stir so that there are no lumps.
6. Place the pan with oil on the stove. There should be 3-5 cm of oil in the pan.
7. Cut the onion into rings and divide it into rings.
8. As soon as the oil is hot, first dip the rings in the previously prepared batter and place them in a pan with oil. Just 2 minutes is enough for the batter to fry. And you can take out the ring.

Onion rings in a frying pan

The following recipe is simple, but you will need a frying pan for it. You need to fry the rings on it.

Ingredients:

• onion heads – 4 pcs;
• egg – 2 pcs;
• flour – 50 g;
• beer – 130 ml;
• salt to taste;
• vegetable oil.

Cooking method:

1. Separate the whites from the yolks.
2. Beat the yolks with flour and beer with a mixer, then add salt.
3. Beat the whites until foamy and add to the yolks mixed with flour and beer.
4. Mix everything until smooth, this will be the batter.
5. Then cut the onion into rings and separate.
6. Heat a frying pan with oil on the stove.
7. Once the oil is hot, dip the onion rings in the batter and place in the pan.
8. Fry the rings on both sides until golden brown.

Ingredients:

• chicken egg – 1 piece;
• flour – 1 glass;
• onion – 1 large head;
• baking powder – 1 teaspoon;
• breadcrumbs - 0.5 cups;
• salt and pepper;
• oil for frying.

Cooking method:

1. Cut the onion into rings.
2. Heat up a frying pan or pan or deep fryer with oil.
3. In a bowl, mix flour, baking powder and salt.
4. Roll all the rings in the mixture and set them aside.
5. Then add eggs to the bulk mixture and mix everything.
6. Dip all the rings into the mixture.
7. Place the breadcrumbs in any convenient bowl and roll the rings, one by one, in the breadcrumbs.
8. Fry the finished rings for 2-3 minutes. You can lower several rings at a time.
9. Place all finished rings on a napkin so that excess fat is absorbed into the napkin and the fried rings cool.

• Once the dish has cooled and the rings become crispy, you can serve them.

Onion rings without eggs

A recipe for those who do not like to follow standards and rules. Delicious, juicy fried rings for a cheerful company are best served with spicy garlic sauce.

Ingredients:

• onions – 3 pcs;
• corn flour and wheat flour - 1.5 cups in total;
• cream 10% - 300 ml;
• odorless vegetable oil – 2 l;
• salt, pepper, paprika to taste.

Cooking method:

1. Mix 100 gr. wheat flour, salt and pepper.
2. Pour the cream into a convenient plate.
3. Pour the remaining flour, red pepper, and paprika into another plate.
4. Place a pan with vegetable oil on the stove.
5. Cut the onion into thick rings.
6. Roll the rings in a mixture of wheat flour, dip in cream and dip in a second dry mixture with paprika, dip in heated oil.
7. Fry for 1-2 minutes.
8. Serve the rings after cooling.

Onion rings in batter for foam

This appetizer goes well with a foamy drink and can be served with hot dishes on the holiday table. Prepares in a matter of minutes, and enjoys the whole evening.