All kinds of beer snacks that are sold in stores definitely cannot be classified as healthy food. They contain a large number of unnatural flavoring additives, preservatives and other harmful chemical components. Fortunately, everyone can make crispy croutons on their own; we will tell you several recipes for this simple snack.
Features of preparing crackers
- Crackers can be made from any bread and even sweet buns.
- It is most convenient to first cut the bread into slices, and then crumble it into cubes or sticks.
- White, very soft or airy bread is not cut very finely, otherwise it will simply crumble. Black bread has a denser structure, so it can be chopped into pieces of any size.
- A slightly stale loaf is ideal for making crackers.
- You can add any spices to the crackers: paprika, black or red pepper, dried herbs, garlic or plain salt. To make the seasonings better coat the crackers, you need to add a little oil to them.
Crackers with mustard
Making mustard crackers is very simple, and you need very little:
- white loaf - 3 slices;
- spicy mustard – 2 tbsp;
- bouillon cube – 1 pc.
We make mustard crackers in this way:
- Cut slices of white loaf into bars or cubes, place on a baking sheet in one layer and place in the oven. Dry the bread at 200°C until crisp.
- Crush the broth cube and mix with mustard. If you want a completely natural taste, then use simple salt instead of a bouillon cube.
- Place the slightly cooled crackers in a bowl with mustard and mix thoroughly. Then we place it on the baking sheet again and fry it in the oven until it is beautifully golden brown.
Croutons with garlic and oregano
Garlic croutons are perhaps the most appetizing of all, which is why their recipe is very popular. They can be made from white or black bread, and they will turn out equally delicious. Here are the products we will need for this snack:
- white or black bread - 4 slices;
- garlic – 3 cloves;
- salt - to taste;
- oregano – 1 tsp;
- sunflower oil – 3 tbsp.
Make garlic croutons according to instructions:
- Take slices of bread and cut into cubes. Black can be cut into smaller pieces, while white will produce larger pieces.
- Pass the garlic cloves through a press and put them in a food bag. Add oregano, vegetable oil and approximately 1/3 tsp. salt. Throw in pieces of bread, inflate the bag and tie it.
- Shake it all for a couple of minutes to distribute the spices among the future crackers.
- Spread the bread onto a baking sheet in an even layer and place in the oven. Turn it on at 200°C and fry the appetizer until nicely golden brown and crunchy.
Sweet crackers with butter
Sweet crackers, which you can chew with tea, are no more difficult to prepare than salty ones. For them, you can take a simple white loaf or a sweet bun. Here are the products you need to make these crackers:
- loaf or bun – 1 pc.;
- sugar - to taste;
- butter – 100 g.
We will prepare sweet crackers for tea in the following way:
- Cut the loaf or bun into thin slices. Soften the butter a little in a warm place and spread it on the bread.
- Sprinkle the slices with sugar to your liking. Place the bread on a baking sheet and place it in the oven to dry.
- You need to keep the crackers in the oven until a beautiful blush appears. By the way, if you make the slices not very thin, then after baking there will be a soft layer inside them, which is also very tasty.
Spicy croutons with olive oil
To get spicy croutons, we will use the Khmeli-Suneli seasoning, and olive oil, which we will use instead of sunflower oil, will make the snack piquant. Let's prepare the following ingredients:
- white loaf – 0.5 pcs.;
- olive oil – 4 tbsp;
- seasoning “Khmeli-suneli” – 1 tbsp;
- salt - to taste.
We make crackers this way:
- Cut the bread into cubes and pour into a bowl. Drizzle with olive oil and sprinkle with salt and seasoning.
- Mix the cubes, distributing the spices among them.
- Transfer the bread to a baking sheet and bake in the oven until crispy.
Some of the most popular products in every store are various snacks: nuts, chips, crackers, etc. However, when purchasing such a product, few people think about its dubious benefits for the body. After all, all these goodies contain a lot of flavors and other additives. In fact, many delicious snacks of this type can be made at home. And it's not difficult at all. Let's talk on this page www..
Rye bread is an excellent option for making crackers. It is better to give preference to yesterday’s baked goods; they will crumble much less during processing and are easier to cut. If you only have fresh bread on hand, put it in the freezer for a while.
Garlic croutons
To prepare delicious garlic croutons you will need one loaf of rye bread, half a teaspoon of salt, three tablespoons of olive oil and five cloves of garlic.
Peel the garlic and pass it through a press. Pour the oil into a fairly large container, add salt to it, as well as the prepared garlic. Mix the resulting mass well and leave it for twenty minutes to infuse. Using a very sharp knife, chop the bread into suitable pieces. Place it in a container with the mixture, stir quickly so that the oil is distributed evenly. Place the prepared pieces of bread onto a baking sheet. Place it in the oven, preheated to one hundred degrees. Drying should be carried out for a couple of hours, with occasional stirring.
Crackers with herbs and spices
To prepare this version of delicious rye crackers, you should prepare a loaf of rye bread, a teaspoon of salt, three to four tablespoons of vegetable oil and a certain amount of herbs and spices, depending on your taste preferences. For spices, you can use ground red pepper, dried garlic and various store-bought seasonings. Greens are most often used in the form of parsley or dill.
Cut yesterday's bread into arbitrary small slices. Combine vegetable oil with salt, selected spices and herbs, mix well. Pour this seasoned oil into a regular plastic bag. Add bread there too. Inflate the bag a little, twist the top and shake until three times until the crackers are evenly saturated with oil.
Preheat the oven to two hundred degrees. Place the prepared slices of bread on a baking sheet in a fairly even layer and place them in the oven. Dry the crackers until they reach the desired condition, stirring occasionally. Usually they are ready for consumption after half an hour.
Crackers with cheese
To prepare these croutons you will need a loaf of bread, about a hundred grams of hard cheese, a couple of cloves of garlic, a teaspoon of salt. It is also worth using some dried ginger and black pepper, three tablespoons of vegetable oil.
Cut the bread into small cubes. Sprinkle with spices, as well as grated garlic and salt. Sprinkle this preparation with vegetable oil. Sprinkle with grated cheese and place in the oven, preheated to two hundred degrees. Cook for twenty-five to thirty minutes, stirring occasionally.
Creamy crackers
This is a very simple version of crackers; cooking in this case will take you a minimum of time and require practically no effort. Cut the rye bread into slices, grease each of them with a thin layer of butter. Then chop the bread into squares. Place these cubes on a dry baking sheet. Cook the crackers at medium temperature for forty minutes. It is best to open the oven door a little - this will allow moisture to escape, which will make the crackers especially light and crispy.
Croutons with mushrooms
To prepare this version of croutons, you need to prepare a loaf of rye bread, a teaspoon of salt, three tablespoons of vegetable oil, as well as dried mushrooms and dry garlic, depending on your taste preferences.
Cut the bread into strips or cubes and pour into a fairly deep container. Grind the mushrooms and garlic in a coffee grinder. Take a couple of tablespoons of each powder obtained, combine with salt and mix well. Sprinkle pieces of bread with this mixture and pour vegetable oil over them. Shake the container so that all ingredients are evenly distributed throughout the bread. Spread the future crackers on a baking sheet in a thin layer and place in an oven preheated to one hundred degrees until toasted. As we said above, to make the crackers really tasty, open the oven door a little.
Homemade rye bread crackers are not only tasty, but also healthy. They contain a lot of B vitamins that are beneficial for our nervous system. In addition, this product saturates quite quickly. However, you should not indulge in crackers too much if you are overweight. Rye crackers can be added to various salads, soups and other dishes. Children will love them and will be an excellent alternative to store-bought items.
How to make homemade crackers: crispy pleasure!
To make fragrant crispy cubes, bars or slices at home, you can use any day-old or even fresh bread or roll. Use metal shaped recesses to surprise your household or guests with the original shape of crackers prepared with your own hands.
How to dry crackers in the oven
Seasoned crispy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.
In order not to throw away such a valuable baked goods, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: soaking is the best option, because this is the only way the spices will be absorbed evenly.
At what temperature should you dry crackers in the oven?
This issue has its own nuances, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly.
So, the optimal oven temperature for crackers is: for white bread – 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from a bun – 170 degrees.
Delicious crackers at home - cooking secrets
Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish.
For example, before making homemade crackers, it is important to familiarize yourself with some tips:
If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.
When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it.
It is worth noting that garlic does not combine with dried dill.
If you are making croutons that will become additional ingredients for a soup or salad, then think about the combination of spices that are in the croutons and in the prepared dish.
There are many options for vegetable oil for dressing, as long as you don't boil it.
Mustard, sesame, peanut or olive are suitable.
Use slices of bread seasoned with butter immediately, because after long-term storage, the polyunsaturated fats contained in the composition become harmful chemical compounds.
If you made the croutons yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed glass jar.
If you can’t find stale bread and don’t want to dry crackers from white bread, you can fry celery root, and cut each stalk into small cubes.
Recipes for crackers in the oven
Every thrifty housewife has already found a way out of throwing away stale bread - drying it. There are many options for what spices to do this with, because many people like to experiment with flavor combinations. Choose a suitable recipe for making croutons in the oven, so that you can then use the crispy products as an addition to any dish.
1. Brown bread crackers in the oven
The fragrant, crispy rye cubes can be used for whatever you wish: as a snack with beer or as an additional ingredient for many salads or as a starter. Crackers in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save this method for yourself so you don’t have to look for it for a long time.
Products:
1. Salt (fine) - to taste
2. Black bread – 1 pc.
3. Vegetable oil – 45 ml.
4. Spices, dry herbs - optional
How to make crackers from black bread in the oven:
Cut a loaf of stale rye bread into sticks, strips or cubes, and the thickness of each piece should not be more than 1 cm.
Pour half a portion of butter into a plastic bag, add chopped slices there, add salt, and add spices or a mixture of spices if desired.
Add the remaining vegetable oil, a little more salt, spices and gather the edges of the bag in your hand. Holding it with your other hand, gently but vigorously shake the contents of the bag so that the resulting dressing is distributed over each block or cube.
Cover the baking sheet with a piece of parchment paper, pour out one layer of the workpiece. Send the products to the oven, in which the temperature has already risen to 180 degrees. Bake the crackers until they are golden brown.
2. White bread crackers in the oven
Those crackers that are sold in every store have few substances useful for the human body.
If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread.
Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.
Products:
1. Salt - to taste
2. Garlic – 2 cloves
3. Oil – 3 tbsp. spoons
4. Loaf – 400 gr.
5. Cheese – 100 gr.
How to make white bread crackers in the oven:
Cut the bread into small cubes. Grate any type of cheese. Chop the garlic with a sharp knife or using a garlic press. Add a little salt, then grind with a spoon until the spice releases juice. Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked. Line a baking tray with baking paper and place future crispy snacks in one layer. Preheat the oven in advance, bake at 180-200 degrees until an appetizing golden crust appears. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.
3. Crackers with garlic in the oven
Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses.
Rusks with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets.
Save this recipe for yourself so you don’t have to think about how to quickly process stale bread.
Products:
1. Olive oil – 60 ml.
2. Loaf or baguette – 1 pc.
3. Salt, ground pepper - to taste
4. Garlic – 4 cloves
How to cook crackers with garlic in the oven:
Turn on the oven in advance, setting the temperature to 190 degrees. Take out the baking sheet and line it with paper. Pour oil into a frying pan and add chopped garlic. The spice should not be fried, but sautéed, for no more than 30 seconds. Mix the chopped pieces of bread with the garlic-butter mixture, leave for a couple of minutes so that they have time to absorb the dressing. Place the bread cubes in one layer on paper and place the baking sheet in the oven. Dry the seasoned bread until each cracker is golden brown.
4. Rye crackers in the oven
Such snacks can serve as an independent dish with beer or be an excellent addition to rich borscht.
Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic are made in the oven to enjoy their taste.
All you need to do is prepare the ingredients and do everything step by step as written in the recipe.
Products:
1. Olive oil – 2 tbsp. spoons
2. Dried garlic – 1 teaspoon
3. Salt, seasonings - to taste
4. Rye bread – 0.6 kg.
5. Fresh garlic – 2 cloves
How to cook rye crackers in the oven:
Trim the crust from the loaf, cut the crumb into cubes. Transfer the workpiece into a large bowl. Sprinkle the products with dry garlic and salt. To avoid damaging future snacks, you need to shake the dishes. Pour oil over the bread cubes and add crushed fresh garlic. Shake the bowl again. Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.
5. Caesar croutons in the oven
Many housewives who are interested in preparing restaurant food at home are interested in how to make crackers in the oven from bread.
Crispy cubes are an additional ingredient for many dishes: broths, salads, etc.
For example, drying Caesar breadcrumbs in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.
Products:
1. Garlic – 3 cloves
2. Dry basil, Provençal herbs – 2 tbsp. spoons
3. Stale white loaf – 0.5 kg.
4. Vegetable oil – 0.25 cups
5. Butter – 0.25 cups
How to prepare Caesar croutons in the oven:
Cut the bread into not too large cubes. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture. Pour the products, stir so that they are saturated with this dressing. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Use the finished crispy pieces when completely cooled.
6. Crackers with salt in the oven
This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more benefits to the body than those strewn with harmful food additives.
If you wish, you can season the bread cubes not only with salt and pepper, but also with other seasonings with different flavors: bacon, cheese, etc.
Products:
1. Salt – 5 g.
2. White loaf – 1 pc.
3. Seasonings - to taste and desire
How to cook crackers with salt in the oven:
Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry completely or even burn. Place the future crackers on a baking sheet and lightly sprinkle with plain water. Sprinkle with salt and spices, but do not overdo it. Place the dough in a preheated oven. Set the optimal temperature - about 150 degrees. Dry, stirring occasionally, until they turn a beautiful golden color.
7. Sweet crackers from a loaf in the oven
If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with a new interesting dish.
Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.
Products:
1. Sour cream – 200 gr.
2. Loaf (or bun) – 200-300 gr.
3. Sugar – 1.5 cups
How to make sweet crackers from a loaf in the oven:
Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares. Place the required amount of sugar and sour cream on different deep plates. First dip each future sweet snack in sour cream, then immediately roll in sugar. Place the cubes on a dry baking sheet, but place them a short distance from each other. Bake the treat at a temperature of about 200 degrees. Turn off the equipment after 5 minutes, serve the products when completely cooled.
If the bread has dried out, there is no need to throw it away; it is better to prepare delicious homemade croutons that can be added to salad, broth, soup, or used as a beer snack with tomato or cheese sauce.
The easiest way to prepare it is to dry the pieces of bread in the oven at a certain temperature. The lower it is and the longer the cooking time, the harder the dish will be. To cook crackers in the oven, you need to know a few secrets:
- it is necessary to choose the right product from which the dish is prepared, it must smell delicious, otherwise there will be no appetizing aroma;
- If you can’t make the slices thin, you can buy an already cut loaf. Each slice is cut once lengthwise and five times across;
- In order for the crackers to turn out the same as those sold in the store, the pieces must be very small.
A simple recipe for making natural crackers
Usually natural crackers are those that are prepared without adding any seasonings. To do this, we first cut the loaf into pieces of arbitrary size (this entirely depends on the preferences of the person who is cooking. Then we put them in containers with a lid, it is better that it is made of light material, since it must be shaken later.
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Salt the bread to taste and pour vegetable oil into it, then leave for 5 minutes to soak, cover with a lid and shake vigorously several times so that all components are soaked. You can pour the pieces onto a baking sheet and place them in an oven preheated to 120 degrees.
Crackers with tomato paste and dill
To prepare such a dish, you will need white or black bread, olive oil, pepper, salt, tomato paste, dill, water (to dilute the paste if it is too thick).First, mix salt with tomato paste, water and pepper. The result should be a homogeneous mass that resembles yogurt in consistency. Leave it for a while, wash the dill and chop it finely, mix with butter. The bread can be cut into small oblong bars or squares, then carefully grease each with the resulting mixture with tomato paste, place on a baking sheet and put in the oven, oven at 100 degrees for 45 minutes. 10 minutes before readiness, sprinkle with grated dill.
Crackers with garlic
Fans of spicy and piquant foods will appreciate the recipe for making croutons with garlic. You will need bread, olive oil, salt and garlic, all ingredients are used in arbitrary quantities.First, as in previous recipes, cut and salt the bread. Peel the garlic, pass it through a press or finely chop it, add it to the oil. The resulting mixture should be left to steep for several minutes, and then sprinkled over the crackers. Bread is baked at a temperature of 100-120 degrees for 30-40 minutes. Crackers in the oven with garlic can be served with soups or with beer.
Delicious croutons are easy and quick to prepare; they will be an excellent addition to various dishes, from soups to salads; they can also be prepared as a snack for beer or eaten as an independent dish.
Fragrant and crispy croutons made from white bread with garlic will be an excellent addition to any first course: borscht, pickle soup, chicken soup, puree soups, etc. Such croutons can be added to salads, served with prepared sauces and dips. The garlic aroma during baking can be heard throughout the entire kitchen - your family will probably gather in it before removing the pan from the oven. Believe me, this still-not-cooled dish flies right off the baking sheet, so prepare a new portion of bread with garlic butter and salt in advance so that there is enough for everyone to taste.
Ingredients
- 0.5 loaves of white bread
- 2-3 cloves of garlic
- 2 pinches of salt
- 30 ml vegetable oil.
Preparation
1. Traditionally, crackers are cut into cubes, so we will buy white bread in the form of a brick, although a loaf is perfect for this purpose. Let's cut the bread into slices (if it wasn't sold sliced), and then into sticks or cubes.
2. Peel the garlic cloves. Wash it in water and press it into a bowl or not too deep container. Add a couple of pinches of salt there and pour in some vegetable oil (unscented so that its aroma does not interrupt the garlic). Mix thoroughly and let sit for about 5 minutes.
3. Evenly distribute the garlic butter over the sliced pieces of bread, spreading it with a teaspoon or tablespoon.
4. Line a baking dish with paper and pour the greased bread pieces into it. Place the pan in an oven preheated to 100 degrees and dry for about 40–45 minutes, with the door slightly open.
