This dish is very simple, suitable for a regular family dinner. For the first time, my roommate in the hospital treated me to this; I can’t eat much on government food:) I liked the potatoes, and the liver was completely healthy (we were both sick with anemia, liver is a good cure for it), this dish stuck with us, and I cook it from time to time.
To begin with, we take liver, you can use any liver, it’s not fundamentally important, both beef and pork will do. You need to cut it into cubes, remove all films and vessels. It is better to carry out this operation while the liver is slightly frozen. I also soak it in milk to make it softer.
We do the same with potatoes - there should be a little more of it than liver. Heat a frying pan with oil and set the liver into the water first.
Stir it, wait for it to “set”, but don’t fry it until it’s crusty.
And we throw potatoes into the company:
Fry all this splendor until done. After a crust appears on the food, the heat can be reduced and covered with a lid.
If you wish, you can add onions to the dish, throw it in with the potatoes, but we are preparing this dish without onions, so it’s good. At the end of cooking, add salt and pepper, I also sprinkled with dried dill, and that’s it, you’re ready to eat!
In order to feed the whole family, you don’t have to come up with something complicated; choose the products that your family loves. My family loves both potatoes and liver. So why not combine these components in one dish? For the recipe today I chose beef liver, which is both tasty and quick to prepare. Chicken liver is also perfect for this recipe; it has a delicate texture and also cooks quickly in a frying pan. I will fry the liver and potatoes in a frying pan, which is convenient and practical. Also see how to cook. 
Required Products:
- 250 grams of beef liver,
- 300 grams of potatoes,
- 50 grams of onions,
- salt and pepper to taste,
- vegetable oil for frying.
Recipe with photos step by step:
Cut the beef liver into small pieces. It is important to rinse the liver and remove the film so that the liver does not taste bitter. To avoid problems with the liver, it is better to buy it without ducts and veins, then you won’t have to cut anything out. The best part of the liver is the front part, there are no ducts in it, so you won't have to cut anything out. You will quickly remove the film from above and in half a minute you will begin to fry it. 
Fry the liver in vegetable oil: fry for 2-3 minutes until golden brown, add a little salt. We transfer the liver to another container, that is, remove it from the pan. 
Cut the potatoes into medium pieces. Potatoes cut into small pieces will cook quickly. 
Fry the potatoes until soft and golden brown so that the potatoes have a slight crunch. Fry with the addition of vegetable oil. 
Combine potatoes and liver, fry with the addition of a small amount of onions. Finely chop the onion into cubes and fry everything together for 5-6 minutes. Taste for salt, if there is not enough, add. I have also prepared for you. 
Serve the finished fried liver with potatoes immediately after cooking. Bon Appetite!
If you are looking for a delicious, satisfying and inexpensive lunch or dinner, then my recipe may appeal to you. Today I want to invite you to cook liver with potatoes in a frying pan. This dish is very satisfying, in the style of “country” dishes, all the ingredients are thoroughly fried, but it turns out simply incomparable. The most delicious addition to this dish will be pickled cucumbers; you can also serve fresh vegetables or pickles. I suggest using chicken liver, but you can also use beef liver. If you use young small potatoes, you need to leave them whole - it will turn out great. Well, if you like it to be tasty, satisfying and rich, then join us. It turns out very tasty like this too. 
- chicken liver – 200-300 gr.,
- potatoes – 250 gr.,
- carrots – 1 pc.,
- onion – 1 pc.,
- champignons – 5-6 pcs.,
- salt, pepper - to taste,
- vegetable oil - for frying,
- wheat flour – 1 tbsp.
How to cook with photos step by step
Prepare the chicken liver - rinse and dry, cut the liver into large pieces. Salt and pepper the chicken liver, then bread it in wheat flour. 
Peel all vegetables - carrots, onions and potatoes, rinse and dry everything. Chop vegetables coarsely. Wash and dry the mushrooms. Chop the champignons coarsely. 
Fry the liver pieces in vegetable oil and fry until golden brown on both sides. 
In a separate pan, fry all the vegetables. Then combine all the ingredients in one frying pan, season with salt and pepper, cover the frying pan with a lid and simmer for another 7-10 minutes until the potatoes are ready. Place the finished dish on plates and serve. I would like to draw your attention to
Tasty and satisfying beef liver with potatoes, onions and lard can be cooked for a hot lunch. You can be sure that all members of your family will be happy and full after such a meal. And my step-by-step recipe with photos will be useful to you when you decide to cook this recipe.
So, you have the following products in your arsenal:
- beef liver - 200 g;
- fresh lard - 100 g;
- potatoes - 500 gr;
- onion - 1 head;
- flour;
- ground black pepper;
- salt;
- vegetable oil.
How to cook beef liver with potatoes in a frying pan
Let's take care of the liver first. We cut out large ducts and remove the film from the piece chosen for cooking. Next, wash it and cut it into small pieces.
We also cut fresh lard into small squares, and chop the onion into half rings. This is what my food looks like before cooking.
Fry the liver for a short time. After 3 minutes, turn it over and add the onion to the pan.
Stirring the contents of the frying pan, fry the food for another 3 minutes.
Now it’s time to put it in the frying pan. By this time it should be peeled and cut into slices. And before you start frying the potatoes, don't forget to dry them.
Fry the potatoes for about five minutes, stirring occasionally. Then, close the pan with a lid, reduce the heat to low and cook the dish until done. Just before the end of cooking, you can add salt if necessary.
Served hot with potatoes, onions and lard. Sprinkle the dish with green onions and invite your hungry family to taste your next culinary masterpiece. I think they will appreciate your efforts! Bon Appetit everyone! 🙂
Chicken liver with potatoes
A very filling, tasty and inexpensive dinner!
Compound
for 4 servings
- Chicken liver – 0.5-0.6 kg;
- Potatoes – 7 medium-sized pieces;
- Onion – 1 head;
- Carrots – 1 small;
- Garlic – 1 clove;
- Vegetable oil;
- Salt.
Delicious potatoes with liver (chicken)
How to cook
The fire for frying at all stages is medium.
- Wash the liver and cut into 2-3 pieces (for 1 bite, so that the pieces can be easily pricked with a fork).
- Cut the onion into rings. Crush the garlic. Grate the carrots on a coarse grater.
- Peel the potatoes and cut into thin (2-3 mm) semicircles.
- Lightly heat the oil in a frying pan (a layer of oil about 1 cm high);
- Using your fingers, separate the onion discs into individual rings and toss into the oil. Fry the onion until softened (a sign is the appearance of a characteristic aroma). As soon as the onion spirit flows, add the carrots. Add some salt. Fry for 5 minutes, stirring frequently.
- Add liver to vegetables. Fry, stirring regularly, for 5 minutes. Add garlic. Add salt.
- Remove the liver and vegetables from the pan and place in another bowl for a while.
- Throw the potatoes into the remaining oil from frying (add more if necessary, the layer of oil should be 1 cm). Fry covered for 10 minutes. Add the liver with vegetables, mix and simmer covered for another 5 minutes. Taste and then add salt to taste.
A whole pan of delicious dinner!
Cooking features and taste
The dish is clearly and generously meaty, well coated with a delicious orange sauce formed from butter, carrot, onion and liver juices. It’s simple and inexpensive to prepare, and after dinner you feel like you’ve had your fill. This is very tasty food!
Moderate heat, constant monitoring of the process and timely stirring are the keys to the successful implementation of our recipe.
Cutting onions into rings is not essential, but is desirable. Flexible onion strips wrap their spicy pattern around every piece of liver they encounter, softening its taste and adding tenderness and juiciness.
Potatoes can be cut into larger slices, then the time required for frying them will increase.
The dish is ready!
If there are no potatoes, fried liver with vegetables can act as a full-fledged independent dish (then it should be fried with onions and carrots for 10 minutes, not 5). Eat with black bread. It will be very tasty.
If you like it thicker, fattier or spicy and will fry the liver without potatoes, you can season the dish with sour cream, mayonnaise or ketchup at the moment you throw the liver into the pan.
