Hello dear friends. Oil week is approaching. And what would Maslenitsa be without our favorite pancakes? Today we will prepare 3 pancake recipes for Maslenitsa. Pancakes were always baked on Maslenitsa. They always baked a lot of them, in large quantities and with different fillings. After Maslenitsa, Lent will begin, and you can also bake pancakes during Lent.

Pancakes with milk

• milk 250 ml
• 0.5 cups flour
• egg 1 piece
• oil 1-2 tbsp. spoons
• sugar 1-2 tbsp. spoons
• vanillin

How to cook pancakes with milk

First you need to mix all the dry ingredients and then add the milk. Pour flour into a container, add vanillin, sugar and a pinch of salt. Mix everything well. Next, break the egg, add 250 ml of milk and mix well. Beat until smooth so that there are no lumps left. Then add vegetable oil.

Place the frying pan on the heat. The dough should have such a consistency that it seems to be liquid and at the same time thick. Let's start baking. The pancakes turn out crispy and without holes. If you wish, you can grease them with butter so that they become more flexible and you can add various fillings.

Thin pancakes with cottage cheese

Dough ingredients

• flour 350 gr
• milk 350 ml
• boiling water 200 ml
• egg 3 pcs
• soda 1/3 teaspoon
• salt 1/2 teaspoon
• sugar 3 tbsp. spoons
• vegetable oil 4 tbsp. spoons

For filling

• cottage cheese 600 gr
• vanillin 10 g
• 100 g sugar
• raisins 70 gr
• salt 1/3 teaspoon

Let's start preparing pancakes by preparing the dough. Break three eggs into a deep bowl and mix well. Add sugar to the eggs and stir thoroughly, but do not beat. If you are preparing sweet pancakes, you can add 5 grams of vanilla sugar if desired. Then gradually add flour; it must be sifted and saturated with oxygen. Gradually add milk and mix. Soda and salt. Break up the lumps well. Gradually add a glass of boiling water, stirring very quickly. And at the end add vegetable oil. The dough should not be thick, but not liquid either.

If the dough is thick, the pancakes will turn out thick; if it is liquid, then the pancakes will be difficult to remove from the pan.

Place the frying pan on medium heat and heat thoroughly. Before each pancake, grease the pan with vegetable oil, then the pancakes will always fit into the hole. Fry the pancakes on both sides for 1.5-2 minutes. If you have pancakes without filling, grease each pancake with butter. With this recipe, the pancakes always turn over well, and the first pancake will never be lumpy. The pancakes turn out very tender and thin.

Curd filling for pancakes

Add vanilla sugar to the cottage cheese, you can add one yolk, add granulated sugar and beat with a submersible blender until smooth. If you don’t have a blender, you can pass the cottage cheese through a sieve or take a regular mashed potato masher and crush the cottage cheese well. If desired, you can add a couple of spoons of sour cream or natural yogurt. Add washed raisins to the finished curd mass and mix well.

Take a tablespoon of cottage cheese and spread it in a thin layer over the entire pancake. Roll into a tube, pressing lightly so that the tube is flattened. Pancakes should not be too thick. We cut the tubes into diamonds into four parts.

Then take a piece of butter and melt it in a frying pan. Add pancakes and fry them on both sides until beautiful, appetizing, golden brown. Butter will add a special flavor to these pancakes.

While the pancakes are hot, pour sour cream on top and any jam or preserves on top. The results are very tasty and tender pancakes in sour cream sauce. Try making these pancakes for Maslenitsa, and we are sure that you will really like this version of pancakes. Children especially love them, since you can hardly feel the cottage cheese in them.

Lenten pancakes for fasting

• 0.5 liters of warm boiled water
• sugar 2 tbsp. spoons
• sunflower oil 2-3 tbsp. spoons
• 2 cups of flour
• 0.5 teaspoon of baking soda (quenched with lemon juice)
• salt to taste

Pour warm water into a container, add salt, sugar, vegetable oil, flour. Sift the flour through a sieve and mix until smooth so that there are no lumps. And now add baking soda quenched with lemon juice to the dough. Mix again. The result is a mass similar to very, very liquid sour cream. To avoid lumps, you can beat the dough with a blender.

Heat up the pan and start baking pancakes. Fry on both sides until golden and beautiful. Before each pancake, grease the pan with vegetable oil. We bake pancakes over medium heat so that they do not burn.

Lenten pancakes prepared with lean dough are very tasty, thin, soft and elastic. You can serve pancakes with any jam and preserves.

Bon Appetit everyone! Happy Maslenitsa! Prepare pancakes for Maslenitsa with our recipes.

On Monday you can cook pancakes with mineral water. Baking from this dough will turn out airy and fluffy.

To prepare you will need:

• 5 pieces. eggs;
• sparkling mineral water 1.5 bottles;
• 1 tsp salt;
• 4 tsp granulated sugar;
• 1.5 cups flour;
• 5 tbsp. l. vegetable oil.

Preparation:

1. To prepare the dough, all dry products are mixed with eggs, then mineral water is added.
2. Next, flour is gradually added, the mixture is thoroughly mixed.
3. It is best to bake pancakes in a thick cast iron pan.

Tuesday

The second day of the week is associated with the festivities of the newlyweds. This is the most favorable time for matchmaking. Girls who wanted to get married quickly showed their culinary talent and treated the young people to pancakes.

Delicious pancakes with milk

On Tuesday you can cook pancakes with milk and mineral water. For the test you will need:

• 2 glasses of milk;
• 2 glasses of carbonated mineral water;
• 3 eggs;
• granulated sugar – 1 tbsp;
• 0.5 tablespoons of salt;
• flour - 2 cups.

Preparation:

1. Beat eggs with sugar and salt, add milk and sparkling water.
2. Next, flour is gradually added to the mixture.
3. You can add baking powder to the finished dough. You can serve them with any jam, berries, honey.

Wednesday

On Wednesday, other delicacies appear on the table. The time for festive feasts begins. On this day, the sons-in-law came to the mother-in-law for pancakes.

Openwork pancakes with starch

In the middle of Maslenitsa week, you can bake the most delicious openwork pancakes with starch.

For the test you will need:

• 1.5 glasses of mineral water;
• 0.5 liters of kefir;
• starch - 7 tablespoons;
• 4 tablespoons flour;
• 3 eggs;
• 2 tablespoons granulated sugar;
• salt, soda;
• 4 tablespoons of vegetable oil.

Preparation:

1. Kefir must first be warmed up a little. Pour soda into it and mix thoroughly.
2. Beat sugar with eggs until foam forms. Starch is mixed in a separate bowl with flour and salt.
3. Then everything is mixed, oil is added. Initially, the dough will be thick, like pancakes.
4. It is diluted with mineral water. When the mixture is completely ready, it needs to be given time to brew a little.

Thursday

It was on Thursday that Maslenitsa festivities began. On this day, all people stopped working. There were a lot of people on the streets and they were all having fun, singing, dancing. The boys staged fist fights. On this day you can cook Belarusian pumpkin pancakes.

Pumpkin pancakes

For preparation you need the following ingredients:

• wheat flour - 1 cup.
• fresh milk - 250 ml.
• egg - 1 piece
• sugar - 2 tablespoons.
• vegetable oil - 2 tablespoons.
• a pinch of salt.
• a small piece of lard.
• pumpkin pulp puree - 1 cup.

Preparation:

1. First you need to make a mixture of eggs and sugar, salting it during the foaming process.
2. Next, add pumpkin puree and flour to this mixture. The resulting dough is diluted with warm milk.
3. At the very end, oil is added. Pumpkin pancakes can be eaten with sour cream or berry sauce.

Friday

On this day, mothers-in-law usually treated their sons-in-law to pancakes. All family members had to be present at the table during the holiday. On Friday you could make millet pancakes.

Millet pancakes with milk

They require ingredients such as:

• millet cereal - 100 grams.
• wheat flour - 100 grams.
• milk - 450 ml.
• chicken eggs - 2 pcs.
• sugar - 2 tablespoons.
• salt - teaspoon.
• butter - 50 grams.
• dry yeast - 10 grams.

Preparation:

1. We wash the millet cereal and dry it on a napkin. It needs to be brought to the consistency of flour using a blender.
2. Next, take eggs, sugar and salt and beat them, add yeast to this mixture, which we dissolve in warm milk.
3. Add millet and wheat flour to the mixture, mix and place in a warm place for two hours.
4. After the dough has risen, all that remains is to fry the pancakes in a frying pan.

Saturday

Usually on Saturday all the relatives gathered together to eat pancakes prepared by the young daughter-in-law. After the festive meal, the eldest woman had to express her opinion about the dish, praise or scold the girl.

Pancakes with apples

On Saturday it was customary to cook pancakes with apples.

No time to cook? Follow for quick recipe ideas on Instagram:

To prepare them you need to take:

• 450 ml milk.
• 180 grams of wheat flour
• 1 apple.
• 3 eggs.
• 2 tablespoons of vegetable oil.
• 1 tablespoon sugar.
• half a teaspoon of salt.
• 1 pinch of vanillin.

Preparation:

1. First you need to beat the eggs, add salt, sugar and vanillin.
2. Add wheat flour to the resulting mixture, pour in half the milk and beat everything again to get a thick dough.
3. After we have churned everything, we pour out the second half of the milk, add vegetable oil and beat everything again.
4. The next step is to take the apple pulp and chop it on a coarse grater and add it to the dough. After mixing all the ingredients, all that remains is to fry them.

Sunday

On Sunday, people asked each other for forgiveness in honor of the end of Maslenitsa week. On this day, it was customary to cook those pancakes that relatives liked most over the past six days of the holiday.

Boyar pancakes made from buckwheat flour

On the last day of Maslenitsa you can fry boyar pancakes.

For the test you will need:

• 2 glasses of milk;
• 120 gr. buckwheat flour;
• 80 gr. wheat flour;
• a teaspoon of dry yeast;
• 0.5 cups cream;
• 3 tbsp. melted butter;
• sugar, salt.

Preparation:

1. Boil one glass of milk, then cool slightly and dissolve yeast in it.
2. Buckwheat flour is gradually added to the milk.
3. The dough must be removed for 20 minutes to allow the yeast to rise.
4. Then all other ingredients are added to it. Pancakes are served with sour cream.

Maslenitsa is not only a very fun, but also a delicious holiday. You can choose pancake recipes for every day of the week!

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The next week opens with the largest ancient Russian folk holiday - Maslenitsa. The ancient pagan ritual has always been so popular that the Orthodox Church officially recognized it and associated it with Lent.

Farewell to winter is traditionally associated with the sun, folk festivals and, of course, baking pancakes. Once again the time has come to bake fluffy, rosy pancakes and treat them to your loved ones.

We have compiled a small guide for you on the most successful recipes for the main Maslenitsa delicacy. Look for delicious dishes from the best chefs and simple recipes for beginners in the new review.

Classic pancakes with milk

You will need:

• Milk - 1 l
• Eggs - 4 pcs.
• Flour - 500 g
• Vegetable oil - 2 tbsp. l.
• Sugar - 1.5 tbsp. l.
• Salt - a pinch

1. In a large bowl, beat eggs and sugar. Heat some of the milk, add salt and mix thoroughly with beaten eggs and sugar.

2. Gradually add flour to the resulting mixture, stirring constantly so that there are no lumps. Add a little soda, salt and oil, mix thoroughly again.

3. Add the rest of the milk to the mixture and beat with a mixer. 4. Bake pancakes in a greased frying pan until golden brown.

Pancakes from nadugi

You will need:

For pancakes:

• Cold milk - 125 ml
• Wheat flour - 250 g
• Eggs - 2 pcs.
• Salt - a pinch
• Sugar - a pinch
• Ghee - 40 g

For filling:

• Nadugi - 50 g
• Mixture of walnuts, hazelnuts, dried fruits and jam - 10g / 10g / 10g / 50g

Blend all ingredients in a blender.

Leave in the refrigerator for 2-3 hours, after which the mixture will be ready to bake.

Make the filling: you can use any jam you like.

Mix the ingredients, then stuff the already prepared pancakes with them. Recipe author: Kazbek restaurant, chef Mamiya Jojua.

Thin pancakes with kefir

You will need:

• Kefir - 500 ml
• Milk - 1 glass
• Eggs - 2 pcs.
• Flour - 1.5 cups
• Sugar - 1 tbsp. l.
• Salt - 0.5 tsp.
• Soda - 1 tsp.
• Vegetable oil

1. Heat kefir until warm, pour into a separate spacious container, add eggs, sugar, salt, soda and mix.

2. Add flour to the mixture and stir so that there are no lumps.

3. Add the milk brought to a boil in a thin stream to the mixture, continuing to stir. Add 1-2 tablespoons of vegetable oil to the dough.

4. Bake pancakes in a frying pan (preferably a ceramic one) with the addition of sunflower oil.

Pancakes "Shinok" with red caviar

You will need:

• Milk - 500 ml
• Water - 500 ml
• Sour cream - 225 g
• Egg - 5 pcs.
• Sugar - 3 tbsp. l.
• Salt - 1 tsp.
• Flour - 500 g
• Vegetable oil - 250 g
• Red caviar - 300 g

Mix sour cream with eggs. Add flour with salt and sugar.

Mix thoroughly so that there are no lumps. Add vegetable oil and mix again.

Pour water into the dough in portions, mixing thoroughly to obtain the pancake dough of the desired consistency.

Fry thin pancakes in hot frying pans on both sides. It is most convenient to do this in special pancake frying pans that have low sides and a non-stick coating.

Fill the finished pancakes with red caviar and serve.

Simple pancakes with yeast

You will need:

• Milk - 500 ml
• Eggs - 2 pcs.
• Flour - 2 cups
• Dry yeast - 0.5 packs
• Sugar - 2 tbsp. l.
• Salt - 1 tsp.
• Soda - 1 tsp.
• Vegetable oil

1. Heat the milk until warm, pour into a separate spacious container, add flour, sugar, yeast and mix. Leave the dough to rise in a warm place for half an hour.

2. Add salt, vegetable oil, eggs and a little more sugar to the mixture to taste. Beat the mixture with a mixer.

3. Bake pancakes in a greased frying pan.

Pancakes with black caviar

You will need:

For filling:

• Goat cheese - 50 g
• Chives - 7 g
• Lemon juice - 10 g
• Honey - 8 g
• Cream 33% - 20 g
• Black caviar - 20 g
• For pancakes:
• Milk - 1 l
• Eggs - 4 pcs.
• Soda - 2 g
• Olive oil - 40 g
• Flour - 400 g
• Salt - 4 g
• Lemon juice - 25 g

1. Beat eggs with salt, gradually add flour. Pour in the milk and gently stir until smooth. Let it brew for 20 minutes. 2. Add soda and lemon juice. Add olive oil before baking.

3. Mix goat cheese with finely chopped onion, lemon juice, honey and cream. 4. Spread the resulting filling over the entire surface of the pancake, roll it up and cut it. Garnish each piece with black caviar.

Pancakes on the water

• You will need:
• Water - 1 l
• Chicken eggs - 4 pcs.
• Flour - 300 g
• Vegetable oil - 2 tbsp. l.
• Baking soda - 1 tsp.
• Vinegar - for extinguishing
• Salt - a pinch
• Vanillin - to taste

1. Pour water into a convenient bowl and crack the eggs into it. If you want to make lacy, airy pancakes, use sparkling water.

2. Quench the soda with vinegar, add to the mixture, then pour in the oil, add salt and beat everything with a mixer.

3. After adding flour, stir the dough until the lumps dissolve. Leave it to sit for half an hour.

4. Bake pancakes in a greased frying pan on both sides.

Pancakes with orange and caramel

You will need:

To submit:

• Orange fillet - 30 g
• Grand Marnier liqueur for flambé - 10 g
• For the sauce:
• Sugar - 200 g
• Orange juice - 300 g
• Butter - 150g
• Orange zest - 100 g
• Water - 1 l

For pancakes:

• Milk - 1.5 l
• Eggs - 2 g
• Flour - 900 g
• Butter - 200 g
• Rum - 100 g
• Grand Marnier liqueur - 50g
• Heineken beer - 500 g

1. Beat the eggs, gradually add the flour and melted butter. Pour in the milk and gently stir until smooth. 2. Add rum, liqueur and Heineken beer. Let sit for 20 minutes, then bake. 3. Melt the butter in a saucepan, add sugar and heat, stirring, until the sugar has melted. Bring the sugar mixture until golden brown and pour in the hot orange juice. Add orange zest, water and simmer over low heat until confit.

3. Bake pancakes in a greased frying pan on both sides.

Pancakes with poached egg, asparagus and morels

• You will need:
• For filling:
• Poached egg - 1 pc.
• Morels - 15 g
• Asparagus - 50 g
• Shallot - 8 g
• Beurre blanc sauce - 20 g
• For pancakes:
• Milk - 1 l
• Eggs - 4 pcs.
• Soda - 2 g
• Olive oil - 40 g
• Flour - 400 g
• Salt - 4 g
• Lemon juice - 25 g

1. Beat eggs with salt, gradually add flour. Pour in the milk and gently stir until smooth. Let the dough sit for 20 minutes. 2. Add soda and lemon juice. Add olive oil before baking.

3. Make a poached egg in sous vide: to do this, you need to boil the egg for 5 minutes with a water temperature of 64 degrees. At the same time, fry asparagus, shallots, and morels in a frying pan for 3-5 minutes, add beurre blanc sauce and let stand for a couple of minutes.

4. Place the pancake beautifully in the shape of a ring, place the prepared filling in the center, and finally place the finished poached egg on top.

Calories: 455

In our large family, everyone really loves sour hot dishes, so I prepare gherkins in the summer. These crispy pickles go well with boiled vegetables in vinaigrettes, various cold appetizers based on boiled potatoes, flavored with mayonnaise dressing. But, perhaps, Lenten pickle with barley and pickles is one of the most revered by all households. Fragrant greens and salty tart brine give it a unique taste. Light and at the same time very satisfying, it perfectly satisfies hunger. Under the influence of pearl barley pearls, the body easily gets rid of various toxins. By the way, ordinary pearl barley improves immunity and protects against colds. I described the pickle recipe in detail for you. I'm sure you'll like this one too.



Ingredients:

- 2 thick pickled cucumbers,
- 1 small carrot,
- 2 potatoes,
- 1 onion,
- 1/3 cup pearl barley,
- salt,
- black pepper,
- 2-3 bay leaves,
- ½ tablespoon of 25% tomato paste.

How to cook at home

Rinse the pearl barley, remove damaged grains and random debris. Pour into a saucepan, fill with preheated water and leave for a couple of hours to swell. Drain the cloudy liquid, rinse the cereal again, then pour in purified water and place the container on low heat. After boiling, reduce the heat to minimum and continue the cooking process until the pearl barley becomes soft.



Cut the prepared potatoes into small cubes. Add to the barley and lightly salt. Since cucumbers and brine will add a salty taste, you should not put salt in the usual amount, leave half, you can add it before turning off the pickle.



Add bay leaf and black pepper to the broth.








Peel the carrots and chop finely or chop with a coarse grater. Cut the onion into squares and fry in a heated frying pan. Add sunflower oil as needed. As soon as the onion slices become transparent, add the carrots and sauté the vegetables for 3-5 minutes. Add tomato paste diluted with a tablespoon of vegetable broth.
Remove the thin skin from the cucumbers or cut them into pieces without removing anything. Add to the fried vegetables and sauté until the cucumbers are soft. Add the aromatic vegetable dressing to the vegetable broth and cook for another quarter of an hour.






Taste the aromatic broth and add cucumber pickle if necessary. Bring to a boil and finish cooking. Serve hot. Feathers of green onions and chopped dill will perfectly complement the original sour taste of delicate