Coffee benefits and harms with condensed milk. Coffee recipes with condensed milk Coffee with condensed milk and sugar

Margarita

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Coffee is an invigorating drink that gives energy, helps you wake up and lifts your mood for the whole day. Some people drink pure espresso without additives. And some prefer to brew it with the addition of various ingredients. Today, coffee with condensed milk has become very popular.

The combination of condensed milk and coffee makes the drink less bitter and its taste becomes softer. But, it is worth considering that it has a high calorie content. Therefore, people who are on a diet or who are prone to obesity should not get carried away with coffee with condensed milk because of its calorie content.

The combination of condensed milk and coffee tastes better than regular black espresso. There is no need to add sugar to the drink because it is already sweet. It can be brewed and drunk hot, or cold with ice. There are a lot of recipes for coffee with condensed milk. There are several basic rules for preparing the drink so that it turns out tasty and the milk does not “curdled”.

It is better to use coffee beans rather than instant coffee. The aroma and taste of the brewed drink is affected by the quality and type of coffee beans, as well as the softness of the water. Tap water will not work; you need to use purified water.

Beneficial properties of coffee with condensed milk

The drink is beneficial only if you drink no more than two cups per day.

  1. Has a positive effect on the functioning of the nervous system.
  2. Thanks to a substance such as serotonin contained in coffee beans, the drink improves mood and relieves depression.
  3. Useful for people with low blood pressure.
  4. The product is high in calories, so one cup of the drink saturates the body.
  5. Can increase the level of good cholesterol in the blood.

Contraindications for use

Coffee can be harmful if you drink more than three cups a day. It can also harm your figure, because 100 grams of the product contains 55 kilocalories. Intake of coffee and condensed milk should be limited to people:

  • Suffering from insomnia;
  • Who have heart problems;
  • With hypertension;
  • With kidney diseases.

How to choose condensed milk

To make the drink tasty, you need to know how to choose condensed milk. A quality product should have the following composition: cow's milk, water, sugar, potassium, ascorbic acid. Natural condensed milk should not contain vegetable fats and additives, milk fat substitutes, palm oil, or pectin.

Coffee recipes with condensed milk

No sugar should be added to the drink; its taste is sweet and delicate. Coffee beans need to be ground before brewing to make the coffee more aromatic. A few simple recipes will help you decide and choose the right one for yourself.

Simple recipe

This drink will be appreciated by the most fastidious coffee lovers. Drinking a cup will give you vigor and good mood. Prepare the following ingredients:

  • A teaspoon of ground coffee beans;
  • A spoon of condensed milk;
  • One hundred milliliters of water.

Pour grains into a Turk and pour water. Place on the fire and cook until the foam rises. Remove the Turk from the stove and let the drink brew for a couple of minutes. Pour the contents into a cup, after a while add condensed milk.

Tip: do not add condensed milk to hot coffee, as it may “curdle”. Wait until the drink cools down a bit


With cinnamon and nutmeg

To prepare this aromatic drink, you will need:

  • Twenty-five grams of ground coffee beans;
  • Three hundred seventy milliliters of water
  • Twenty grams of cinnamon
  • Two spoons of condensed milk
  • Fifteen grams of cocoa
  • Two grams each of nutmeg and almonds

In a Turk, combine cinnamon, coffee beans and nutmeg. Pour water and brew espresso. Pour half of the finished drink into a cup. Mix condensed milk with cocoa until smooth and transfer to a cup. Mix everything well. Pour in the remaining coffee and add ground almonds.

With instant coffee

This drink can be prepared quickly if you are short on time. To brew it take:

  • A teaspoon of instant coffee
  • Two hundred milliliters of water;
  • A tablespoon of condensed milk.

Mix coffee and condensed milk in a cup. Pour in hot water (not boiling water, because the milk will curdle). Stir and you can enjoy your favorite drink. You can use boiled condensed milk in this recipe.

If you don’t have such liqueur, you can use any other one. So, you will need the following components:

  • One cup of brewed espresso;
  • Ten milliliters of condensed milk;
  • A tablespoon of chocolate liqueur.

To prepare this drink we will use a shaker. Pour the brewed espresso into it and add the rest of the ingredients. Close the lid and shake well, pour into a cup or glass. Delicious and aromatic coffee with condensed milk is ready.

With dark chocolate

In order to diversify the taste of the drink, we suggest preparing it with the addition of grated chocolate. For several servings you will need:

  • Four cups of strong, ready-made espresso;
  • Three tablespoons of condensed milk;
  • Twenty grams of dark chocolate.

Let the freshly brewed coffee brew, then strain it and pour it into cups. Add condensed milk and garnish with grated chocolate.

Coffee is a drink made from roasted and ground coffee beans. Afterwards it is brewed in a Turk or, as a more modern option, in a coffee machine. The drink is bitter. To tone down the bitterness and add sweetness and softness to the taste, add condensed milk. It should be remembered that such coffee is much higher in calories and should not be abused.

Which condensed milk is suitable

To avoid spoiling your coffee with condensed milk, you should choose the right product. Real condensed milk should be without additives and vegetable fats. The composition should contain: cow's milk, sugar, water, sodium/potassium ascorbic acid. If you are lucky enough to find one on the store shelves, take it and don’t hesitate, it’s a natural product. You should not take condensed milk, which contains: milk fat substitute, palm oil, pectin, synthetic dyes and the like. This is not real condensed milk, it is a dairy product.

Beneficial features

Coffee gives a stimulating effect. You feel energized due to the high caffeine content. When the drink enters the body, it produces serotonin (the hormone of happiness). Sweets, as you know, also produce a similar hormone. When you combine condensed milk and coffee, you get a double dose of happiness and vigor. In addition, the risk of developing depression and stress is reduced.

Harm

Don't get carried away with coffee drinks with sugar/condensed milk/cream. These “delicacies” are very high in calories. Drinking more than one cup per day can lead to obesity. It is not recommended to drink coffee for people with heart, kidney and gastrointestinal diseases. Use it with caution if you have insomnia, dizziness and increased excitability.

Cooking method

Coffee with condensed milk does not require added sugar. Its taste is delicate, creamy and sweet. Most often, condensed coffee is used as an independent drink, adding other ingredients to it.

Coffee with condensed milk and chocolate liqueur:
Brew strong black coffee
· Pour it into a shaker (if you don’t have one, you can do it in a mug)
Add a tablespoon of condensed milk
· Pour in a tablespoon of chocolate liqueur
· Shake the shaker several times (mix vigorously with a spoon)
· Pour into cups and serve

If you don't like black coffee, you can try making it with mocha:
· Brew mocha (the easiest way to do this is in a coffee machine)
· Add cinnamon and nutmeg to it. You need to leave the coffee for a couple of minutes so that it absorbs the flavors of the spices.
Mix a tablespoon of cocoa with a spoon of condensed milk
· Divide the mocha into two parts and pour the cocoa and condensed milk mixture into one part
· Connect the two parts and serve

Coffee with condensed milk

Required: 1 glass of black coffee, 3-4 tbsp. l. condensed milk, ice cubes, chocolate.

Cooking method. Brew a glass of strong coffee and cool it, add condensed milk and beat the resulting mass with a mixer. Serve this drink with a few ice cubes and a straw.

If you wish, you can diversify this recipe by pouring a small amount of grated chocolate into the already prepared drink.

Coffee stories

Russians and Americans argued who could drink a bucket of black coffee. The Americans found a hefty representative of the Negroid race. He poured a cup, another, a third... he drank a bucket and fell down. The Russian immediately drained almost the whole bucket in one gulp, leaving half a cup, but he didn’t want any more. No matter how his friends persuaded him, no matter how they frightened him, saying: “Don’t let us down, dear, drink another half a cup!” – but they couldn’t persuade him and lost the argument. The next day the African American died. “You guys see how harmful caffeine is, so you need to drink coffee in moderation!” – the Russian remarked reasonably.

This text is an introductory fragment.

Cookies with condensed milk Components Flour - 2 cups Sugar - 1 cup Butter - 200 g Egg - 1 piece Lemon - 1 piece Condensed milk - 1/2 cup Cocoa powder - 1 tablespoon Method of preparation Mix condensed milk with cocoa powder and heat for 2-3

Cake with condensed milk Ingredients For the dough: 200 g of flour, 1 tablespoon of starch, 5 eggs, 1 teaspoon of fruit essence, 4 tablespoons of sugar, 1 tablespoon of butter. For the cream: 0.5 cups of powdered sugar, 200 g of butter , 3 tablespoons condensed

Pie with condensed milk Ingredients For the dough Wheat flour – 2 cups Butter – 100 g Eggs – 2 pcs. Sugar – 0.5 cups Sour cream – 1 cup Lemon – 1 pc. Baking soda and salt – 0.25 teaspoon each For cream Butter – 100 g Condensed milk – 1 can Cocoa powder

Pie with condensed milk Ingredients For the dough Wheat flour – 2 cups Butter – 100 g Eggs – 2 pcs. Sugar – 0.5 cups Sour cream – 1 cup Lemon – 1 pc. Baking soda and salt – 0.25 teaspoon each For cream Butter – 200 g Condensed milk – 1 can Cocoa powder

Coffee ice cream with condensed milk Ingredients: For a can of coffee with condensed milk - 2 glasses of water.

Preparation: Place coffee and condensed milk from a can into a saucepan, dilute it with hot water, stir, and boil. After

Cocktail with condensed milk Ingredients: tangerine juice – 20 ml, condensed milk – 20 ml, milk – 60 ml. Shake all components of the cocktail in a shaker with ice. Strain the drink into a cocktail glass

Easter with condensed milk Ingredients 500 g of cottage cheese, 140 g of butter, 40 g of raisins, 200 ml of condensed milk, 50 ml of sour cream, 20 g of sugar, vanillin. Method of preparation Rub the cottage cheese through a sieve, add sugar (preferably fine), butter and vanilla. Grind everything thoroughly, enter

Cupcake with condensed milk Ingredients For the dough: 150 g premium wheat flour, 100 g sugar, 6 egg whites, 5 egg yolks, 50 g butter, 50 g boiled condensed milk, 2 teaspoons chopped almond kernels. For decoration: 1 tablespoon crushed

“CAKE WITH CONDENSED MILK” (honey) Ingredients: DOUGH: honey - 1 tablespoon egg - 1 piece butter - 1 tablespoon condensed milk - 1 jar flour - 1 glass soda (quenched) - 0.5 teaspoon CREAM: sour cream - 400 gr sugar - 1 cup Stir the dough with a spoon until sour cream thickens.

Coffee with tea and condensed milk Required: 3 tsp. ground coffee, 2 tsp. black long tea, 2 tbsp. l. condensed milk, sugar. Method of preparation. Pour boiling water over the teapot (preferably porcelain or earthenware) several times until it becomes warm, and after pouring

Coffee with condensed milk Required: 1 glass of black coffee, 3-4 tbsp. l. condensed milk, ice cubes, chocolate. Method of preparation. Brew a glass of strong coffee and cool it, add condensed milk and beat the resulting mass with a mixer. Serve this drink to

Cakes with condensed milk Ingredients For the dough: 1 kg of flour, 500 g of creamy margarine, 100 g of sugar, 200 ml of milk, 50 g of yeast, 4 eggs, 1 tsp. baking powder, salt For filling 200 g boiled condensed milk Method of preparation Mix yeast with warm milk, add 1

Sponge cake with condensed milk 250 g wheat flour, 100 g sugar, 100 g condensed milk, 20 g butter, 3 eggs, 1? teaspoon baking powder. Beat eggs with sugar. Sift the flour, mix with baking powder and add to the egg mixture, stirring constantly. Multicooker bowl

Pancakes with condensed milk Ingredients: – Wheat flour – 250 g – Butter – 2 tbsp. l. – Milk – 600 ml – Sugar – 2 tbsp. l. – Eggs – 2 pcs. – Salt – 1 tsp. – Boiled condensed milk – 175 g – Vegetable oil for greasing the frying pan. Method of preparation: 1. Beat the eggs in

Coffee ice cream with condensed milk Place coffee with condensed milk from a can in a saucepan, dilute it with hot water, stir, boil. After cooling, pour into a mold, and then freeze in the same way as ice cream. You can use the same method

Among avid coffee drinkers, there are strict supporters of pure, unadulterated coffee. But there are those who prefer to soften its bitterness with sugar, milk, cream or other interesting additions.

The second category includes condensed milk lovers who can generously pour it on everything: sweet, salty, sour. Likewise, coffee bitterness combined with the “condensed milk” sweetness creates a soft, high-calorie drink that can be drunk hot or cold. We present a selection of recipes for coffee with condensed milk.

Make coffee from half a glass of water and 1 tsp. ground grains. You can also use a soluble product. Pour into cups. Let the drink sit for a while and cool to such a state that it is pleasant to drink, and the condensed milk does not curdle in boiling water. Add condensed milk - without restrictions, to taste. Sugar - if the sweetness seems insufficient. Let's mix.

For aesthetics and to enrich the taste, decorate with chocolate chips. A cinnamon stick inserted into a cup will give the drink a touch of sophistication and aristocracy. Therefore, we gracefully take the mug and taste the nectar in small sips.

Condensed milk has a low calorie content - 320 kcal per 100 g of product (approximately 3 tbsp). But for those who do not part with scales, it is useful to know: to burn this amount of calories, you need approximately 1 hour of roller skating, or 1 hour and a quarter on horseback, or half an hour of mountain climbing, or an hour of modern dancing.

Chocolate shock

Mix a portion of hot coffee in a shaker with a spoonful of condensed milk and a spoonful of chocolate or cream liqueur.

For vegetarians or people with lactose intolerance, there is soy condensed milk.

Jeannette

It's more of a dessert than a drink. It has a delicate creamy structure and a pleasant nutty-caramel color. The taste is enveloping, with barely audible cognac notes. To prepare, take:

  • 4 tsp. ground coffee;
  • 1 tbsp. fat milk;
  • chicken egg yolk;
  • ½ can or ½ tbsp. condensed milk;
  • 1 tbsp. l. granulated sugar;
  • cognac and cream - amount to taste.

How to cook:

  1. Boil the milk and pour the boiling liquid over the coffee powder in a separate bowl. Cover with a lid and set aside for 5 minutes. The milk will add a natural sweetness to the coffee.
  2. Cool the coffee-milk mixture in cold water, then strain to remove the coffee grounds and milk foam.
  3. Add the remaining ingredients, except cognac, and beat thoroughly in a mixer.
  4. After whipping, it is advisable to cool the drink further.
  5. Then pour it into glasses and carefully add a little cognac to each.

The idea of ​​evaporating milk for long-term storage originated in France at the dawn of the 19th century. The Americans made the most progress in successful production and patented the idea, launching the first condensed milk plant half a century later. In Russia, the production of condensed milk was opened at the end of the 19th century.

Royal

Royalty's food must be luxurious. To prepare 1 serving of gourmet coffee with condensed milk you will need the following products:

  • half a glass of hot black coffee;
  • chicken egg yolk;
  • honey – 1 tsp;
  • cognac – 1 tbsp. l.;
  • unsweetened condensed milk – 2 tbsp. l. or liquid cream.

Let's release the yolk into the cup, add cognac, honey, condensed milk and quickly foam with a spoon some kind of “gogol-mogol”. Without removing it from the cup, pour hot coffee over the sweet base and serve immediately.

Unsweetened condensed milk is a sterilized milk concentrate with low fat content and is called concentrated milk.

Drive or Moment of Truth

This is a cross between a drink and a dessert, so it comes with both a spoon and a straw. In terms of its impact, it falls into the “let the whole world wait” category.

The combination of strong, invigorating coffee, high-calorie ice cream and condensed milk is a powerful energy drink. It instantly restores strength and lifts your mood without oversaturating the body with extra calories. The energy drink is prepared very simply and quickly in the following proportions:

  • 1 tbsp. cold strong coffee;
  • ½ tbsp. condensed milk (or cream);
  • 200 g vanilla ice cream (or 2 servings).

Mix coffee and condensed milk into a homogeneous liquid and pour on top of the ice cream. Distribute the mixture evenly among glasses or bowls.

Weight of condensed milk: teaspoon - 12 g; tablespoon - 30 g; glass 250 ml - 300 g; jar - 380-400 g.

Oleng from Siam

Everyone is familiar with the sweet faces and mischievous nature of Siamese cats. This milk and coffee cocktail will be just as cute in color and unpredictable in taste.

The magic of cooking lies in carefully mixing multi-colored layers so that they form intricate patterns in transparent dishes. The drink is also called “Thai coffee” or “Siamese coffee”. “Olyeng” means “cold black” and is served chilled.

The main task of this recipe is to maintain the beauty of the drink; the amount of ingredients for 2 glasses is indicated approximately:

  • 2 tbsp. chilled strong coffee;
  • 1 tbsp. liquid heavy cream;
  • ½ tbsp. condensed milk;
  • 1-1.5 tbsp. l. sugar (add to taste);
  • a pinch (or more) of ground almonds;
  • 1 tsp. cardamom powder;
  • small cubes or pieces of ice.

How to cook:

  1. Bring the cream, cardamom and sugar to taste to the boiling stage, but do not let it boil and remove from heat. Cover with a lid and set aside to soak in the spices.
  2. At this time, grind the almonds in a coffee grinder or blender. Add them to the creamy mixture. The cream must cool sufficiently before serving and become a semi-liquid cream.
  3. Fill 2 glasses with ice cubes almost to the brim.
  4. Pour 1-2 tbsp into each directly onto the ice. l. condensed milk.
  5. Using a spoon, very carefully spread the cream on top so that it does not wash away the condensed milk, but shares the free space in the glass with it.
  6. Lastly, carefully pour in the cold coffee; it should nicely fill the remaining voids.

The top of the treat can be topped with whipped cream or sprinkled with cinnamon, anise, or even sprinkled with mint syrup.

Condensed milk contains a healthy set of minerals. The main ones are potassium, magnesium, calcium, phosphorus, iodine, iron. It also contains vitamins: A, B, E, D and PP.

Coffee iceberg

Have you ever tried mixing the same ingredient with itself, but in a different state? Another brilliant idea from those who like to get creative with recipes for an invigorating treat - iced coffee.

To prepare a drink at any time, you need to stock up on the latter in advance. To do this, strain 1 glass of strong coffee, cool and freeze in ice trays. Next we will need:

  • 1 tbsp. fresh strong coffee;
  • 2 tbsp. l. condensed milk;
  • 2 tbsp. l. liqueur such as Baileys or cream.

How to cook:

  1. Mix the prepared coffee thoroughly with condensed milk and liqueur. The drink should not be too hot so that the milk does not curdle, and not too cold so that the condensed milk completely dissolves.
  2. The composition should brew a little, then it is better to strain it to get rid of the coffee grounds.
  3. Fill the glass with coffee ice. Pour the coffee mixture on top and serve. The strength of the coffee and the amount of ingredients can be adjusted depending on your preferences.

In Belarus, in the city of Rogachev, in honor of the local milk canning plant, the only monument in the world in the form of a can of condensed milk was erected.

The mild taste of coffee with condensed milk will bring you together over a pleasant conversation, lift your spirits, put you in a positive mood and restore strength.

photo: depositphotos.com/kung_mangkorn

Coffee is one of the most delicious drinks; it is prepared from pre-ground and roasted coffee beans. The caffeine contained in these beans has an invigorating effect on the human body. This “elixir of life” contains a bitter taste, and in order to moderate it, various additives are included in the drink, among which condensed milk is extremely popular. However, coffee with condensed milk has one distinctive feature - it is significantly higher in calories than ordinary espresso. Of course, you can add plain cow's milk to your coffee, but big sweet lovers prefer condensed milk.

  • Protein substances.
  • Carbohydrates.
  • Tonin.
  • Heterocyclic alkaloids and polyamide acids (glucoside, theophylline, nicotinic acid, theobromine and caffeine).

Varieties according to bioindicators

There are many classifications of this drink. However, we will take as a basis the sorting depending on the type of plant from which the grains are taken. Typically, Arabica, Robusta and Liberica determine the varieties of coffee.

Arabian coffee

The leading position is taken by Arabica - a small tree that produces wonderful fragrant fruits of excellent quality, but is very picky and less prolific than Robusta. It is Arabica that gives the drink a special rich aroma, an attractive light taste and an excellent golden foam. The beans of this type are large, uneven, and contain approximately 1-1.5% caffeine.

Congolese coffee

The more common name is Robusta, which occupies a little less than a third of the total production of espresso. Its beans are uniformly round with a significant caffeine content, and the trees are much larger in size than Arabian coffee. The drink from this plant is recognized as the strongest, with pronounced bitter notes. Congolese beans are almost always mixed in varying proportions with Arabica to give the coffee strength, body and characteristic bitterness. Despite the tree’s unpretentiousness and resistance to disease, this species is not grown in large quantities.

Liberica is one of the rarer, little-known species. Its trees are low-yielding, high-yielding, and the quality of the fruit is generally average.

Nutritional value of the product

Per 100 grams of coffee with condensed milk is from 55 to 105 kcal (maybe more - it all depends on the amount of condensed milk added).

Now about the nutritional value. The drink has the following ratio of macroelements:

  • Proteins: 6.30 g.
  • Fat: 10.50 g.
  • Carbohydrates: 10 g.

Useful properties of the drink

Espresso has a stimulating effect, and with the addition of condensed milk it normalizes the functioning of the nervous system. The grains of this delicious treat contain serotonin, the so-called “happiness hormone”. It helps lift your mood and fight depression.

Many cappuccino fans are sure that adding sugar, milk or spices to the drink can spoil the real taste and aroma of the drink. However, there are those who cannot drink bitter black coffee, and many in this category love coffee with condensed milk.

Recipe for an invigorating drink with condensed milk

Here are the required components:

  1. ground coffee beans – 1 tsp.
  2. water – 100 ml.
  3. condensed milk - to taste.

Cooking method:

  1. Place the crushed coffee beans in a pot and fill with cold water.
  2. Cook over low heat until done.
  3. Let the drink brew for a while and pour it into a mug.
  4. Add condensed milk to the finished coffee. We interfere. If you want, you can add a little sugar.

Coffee with condensed milk: Video