Sunflower salad delicious recipe. Sunflower salad is a delicious version of the recipe without mushrooms. Sea sunflower with chips

This is one of my favorite layered salads that I usually make for the holiday table. You can also just make it for lunch or dinner.

I've come across salad recipes with the same name, but with a different set of ingredients, but I like this recipe with chicken and champignons the most.

For preparation we will need the following products:

♦ chicken breast fillet - 300 g

♦ fresh champignons - 300-400 g

♦ chicken eggs - 5 pcs.

♦ hard cheese -150 g

♦ onions - 1 pc.

♦ mayonnaise

For decoration:

♦ pitted olives

♦ chips like Pringles

Sequence of preparing Sunflower salad step by step with photo

1. Boil the chicken breast (or fillet) in salted water until tender, cool.

Cut the meat into small pieces.

2. Wash the champignons, cut into pieces and fry in vegetable oil along with the onion until tender.

3. Boil the eggs, separate the whites from the yolks and grate them separately from each other.

4. Grate the cheese.

After we have prepared all the ingredients, we add them in layers:
1st layer - chopped breast fillet mixed with mayonnaise

2nd layer - fried mushrooms, spread mayonnaise on top

3rd layer - egg whites, grease with mayonnaise on top

4th layer - grated cheese, mayonnaise

5th layer - grated yolks

Decorating the salad:

♦ Cut the olives into 4 pieces lengthwise to make “seeds” and place them on the “sunflower”.

♦ We insert the chips around the salad to form “petals”.

This is how our Sunflower salad turned out!

It is better to decorate before serving by letting the salad sit for a while in the refrigerator.
If you are making this salad just for your family for dinner, there is no need to decorate.
Bon appetit!

Recipe for another layered salad with sprats

“Sunflower” is the name of a very original salad recipe for the holiday table.

This wonderful salad combines excellent taste - it is tender and at the same time nutritious. And the original appearance of the dish will not leave anyone indifferent.

The salad consists of several layers coated with mayonnaise.

And it got its name from giving it the appearance of a sunflower by decorating it with petal-shaped chips.

And to associate with sunflower seeds, olives, olives, black caviar or sunflower seeds themselves are used.

Classic recipe

Sequence of preparation of the Sunflower salad recipe with photo:

Rinse the chicken breast first, boil and cool;
Chop the cooled breast and place first on the dish;
Coat the chicken with mayonnaise;
If necessary, chop the pickled mushrooms; if they are small, then immediately place them on top of the mayonnaise - this will be the second layer;
Grate the whites and spread into the next layer, pressing lightly;
Grate the cheese and sprinkle it over the previous layer of proteins;
Make a mayonnaise mesh over the cheese;
Grind the yolks on a grater and sprinkle them well over the previous layer, as well as the sides of the salad;
Lightly press the yolks and make a mayonnaise grid on top of them, making sure that a slice of olive fits into the mayonnaise windows. Cut the olives in half lengthwise, and each half, in turn, is cut in half again lengthwise. The result will be cubes similar in shape to seeds. Place each block of olive in the window of the mayonnaise mesh;
Place the chips carefully around the salad, pressing down onto it.

Leave the salad for soaking in the refrigerator for several hours.

Serve the appetizer on the table on a platter, then place the chips on the plate for each guest in portions first, then the salad itself.

We present to your attention a video clip of this delicious salad:

Original recipe for Sunflower salad with chips, corn and chicken

This recipe is distinguished by its originality. An unusual combination of sweet corn, cheese and mushrooms gives it a unique taste. This salad will definitely be a winner on the table.

To prepare the salad you will need the following ingredients:

The process of preparing salad with chips step by step:

Tip: in order to disguise the joints between the chips and the salad, you can sprinkle finely chopped fresh dill around them.

“Sunflower” with chips without mushrooms

You can prepare more than one version of this dish without mushrooms. Each of the recipes for Sunflower salad with chips without mushrooms has an exquisite taste. There are three most popular ones.

Meat with sour cream

Everyone will like the Meat Sunflower recipe. The perfect combination of ingredients gives the dish a rich taste. Sour cream in the dish will not only add unique taste, but also make the salad more dietary.

Ingredients:

Several potatoes;
500 g meat tongue;
100 g each of mayonnaise and sour cream;
4 pieces of chicken eggs;
4 pieces of pickled cucumbers;
Green onions;
Salt to taste;
Chips are natural.

Tip: the tongue can be replaced with beef or lean pork.

Cooking steps:

Pass the boiled potatoes through a coarse grater and place on a dish - this will be the initial layer;
Chopped pickled cucumbers - second layer;
Cut the boiled tongue into strips and place in a third layer;
Coarsely grate the eggs.

Assemble the layers, coating each one in turn with mayonnaise and sour cream. Place chips on a plate around the salad. Garnish with chopped olives, peeled seeds and green onions.

With seeds and garlic

Salad with seeds is not only original, but also delights with its brilliant taste. And the garlic it contains will add a slight pleasant spiciness to the dish. Take:

100 g green onions;
A small head of garlic;
Chips, natural or with cheese flavor;
200 g mayonnaise;
Salt and pepper as desired.

You can always find interesting options for festive, bright and appetizing salads on our website. Caesar is highly popular due to its special charm. The dish will take its rightful place at any feast!

If cod liver is a revered guest in your grocery basket, then salads with it will be very useful to you. Pamper yourself and your loved ones!

And in you will learn about ways to salt salmon. Be sure to read it, because this fish is present in numerous salads and appetizers. Therefore, it will be very useful to you!

How to cook:

Prepare the products, boil eggs from them in advance, lightly fry the seeds in a dry frying pan;
Pass the eggs through a coarse grater and place half of them on a dish;
Then sprinkle with coarsely chopped green onions;
Add the grated cheese as the next step;
Place the layers again in the same order, starting with the eggs;
Coat all layers generously with mayonnaise, with the addition of chopped garlic (optional);
Decorate in a circle with chips and sprinkle seeds in the center.

Tip: in this recipe, hard cheese can be replaced with processed cheese. This will change the taste, but will be no less interesting.

This incredibly tasty salad will not leave anyone indifferent. It will especially delight seafood fans. And the rich decoration of the salad will make it the king of the table!

Cooking technology:

Boil shrimp, eggs, potatoes and carrots. Mix chopped onion with mayonnaise; you will need to coat each layer with it;
Coarsely grate the potatoes, place on a wide dish, add salt if desired;
Peeled and boiled shrimp will be the second layer of salad;
Next - chopped olives or black olives into slices or quarters;
Place the coarsely grated carrots next;
Grind the eggs using a grater and place in the next layer;
Make a layer of mayonnaise on top without onions;
Place the chips around the perimeter of the salad;
Pour a jar of caviar into the center and carefully distribute it.

Tip: cover the salad with film and leave in the refrigerator for several hours.

Variant of salad with canned cod liver

This recipe is suitable for both a feast and a wonderful weeknight dinner. “Sunflower” with cod liver is a little reminiscent of the famous “Mimosa” salad. But the olives in this recipe and the original decoration make the dish completely different.

400 g canned cod liver;
Potatoes - 280 g;
300 g mayonnaise;
A small jar of olives;
5 – 6 pieces of chicken eggs;
1 – 2 medium onions;
60 g butter;
Chips;
Salt and pepper (optional).

Cooking technology:

First, heat the butter in a frying pan and fry the chopped onions in it until transparent. Boil unpeeled potatoes and eggs and cool, then peel everything;
Grate the potatoes coarsely or medium-sized. Place the first layer on the bottom of the dish. Potatoes can be lightly salted;
Place the fried onion, add salt and pepper to taste;
Remove the cod liver from the can, chop with a fork and drain off the excess oil, place on top and carefully level;
Chop the egg whites, sprinkle them over the previous layer, then lightly coat with mayonnaise and place the chopped yolks on top;
Cut the olives in half and place on top of the yolks;
Place the chips, pressing lightly, around the salad.

All layers must be coated well with mayonnaise.

Leave the dish in the refrigerator for several hours so that the salad is soaked and acquires a delicate, rich taste.

Let's see how to properly prepare the wonderful Sunflower salad with cod liver:

Conclusion

When preparing any dish, it is very important to take a responsible approach to the choice of products. Sunflower salad is no exception.

All products must be fresh and of good quality. The cheese must be hard.

Cheeses such as Parmesan, Cheddar or Gruyère work well. You can choose either marinated or fresh mushrooms, which will then need to be fried with salt and pepper, adding a small amount of oil.

The choice of chips must be approached with special care. They must be whole, round or oval in shape.

It is better to take medium or large chips so that the slices are always the same size. You need to choose them of good quality, so that they are firm and dense, because others may become soggy from contact with mayonnaise.

If you follow simple rules, the dish will delight you not only with good taste, but also look very beautiful and neat.

And now we would like to present you with the design options for this festive salad:

Salads with meat - simple recipes

Sunflower salad is a great option for a holiday table. It is very bright, juicy and tasty. Even the most demanding guests will like it.

30 min

150 kcal

5/5 (4)

Today I want to introduce you to recipe for Sunflower salad with chicken and mushrooms. This dish is simply created for a festive feast. First of all, it is very tasty. Secondly, it continues the tradition of classic layered salads. Thirdly, it has an original design. I want to prove that this dish really looks very beautiful. To do this, I attached this photo to the recipe for Sunflower salad with chicken. Due to the fact that the salad is made with petals from chips that look like rays, it resembles the sun, which is why sometimes its recipe can be found under this name.

To prepare the salad step by step we will need just a grater and a knife.

Ingredients:

How to choose ingredients

It is advisable to use black olives. They look best in this salad, as if they were real seeds.
Cheese choose durum varieties.
I prefer to use chicken fillet because it is the most tender meat. But you can also take turkey fillet.
Chips you need to choose ones that are the same size and shape. Then the salad will look more profitable. As a rule, Pringles chips are used for this purpose.
Except mayonnaise, our salad can be called dietary. Therefore, choose low-calorie, light mayonnaise, then your dish will be very healthy.
The recipe for Sunflower salad with chips and chicken also contains mushrooms. I use champignons. You can take both canned and fried mushrooms. Who likes it more?

Step by step recipe

The fillet can be boiled and cut into small pieces. If you want to fry, you must first cut the raw fillet and fry until done. Then lay it out as the first layer. Next, grease with mayonnaise or make a mayonnaise mesh. Ingredients:
— Chicken fillet – 300 g.
— Mayonnaise – to taste. There are no spices in the classic recipe, but personally, I fry or boil chicken only with them. I choose spices without salt or flavor enhancers, just ground herbs. I recommend it to those who love spicy aromas.
Cut the marinated champignons into pieces. If you took raw mushrooms, they need to be washed, chopped and fried. Can be fried with onions. Make a second layer of mushrooms. Next is the mayonnaise mesh. Adjust the amount of mayonnaise to your taste. Ingredients:
— Mushrooms – 200 g.
- Mayonnaise - to taste.
Divide boiled eggs into whites and yolks. Grate the whites.
Ingredients:
— Egg whites – 3 pcs.
— Cheese – 200 g.
- Mayonnaise - to taste.
Grate the cheese too and place it in a third layer together with the whites. Next is the mayonnaise mesh.
Grate the egg yolks. Sprinkle them over the surface of the salad.
Ingredients:
— Chips – 1 package.
— Olives – 150 g.
— Egg yolks – 3 pcs.
Then insert petal-shaped chips around the edges. Cut the olives in half and arrange them in the shape of sunflower seeds. Salad ready!

Subtleties of cooking

Products can be prepared in advance. Boil the eggs and grate them with the rest of the ingredients. Boil the chicken fillet and chop the olives. After this, you can begin to form the salad. This is much more convenient.
The proportions of ingredients can be changed to suit your taste. You can use less mushrooms, more fillets, or vice versa. The number of olives is also approximate, since they can be placed thicker or less often.
Some housewives prepare Sunflower salad with pineapples. These fruits give the salad a pleasant freshness and exoticism. All ingredients of the dish remain the same. But between the layers of mushrooms and egg whites comes a layer of pineapples.
Some people replace pineapples with fresh cucumbers; this can also pleasantly diversify the composition.
Sometimes a layer of fresh onion is added. You can use leeks or simple onions.
There is also a recipe for Sunflower salad with smoked chicken. As you may have guessed, boiled fillet is replaced with smoked chicken. It is also cut into small pieces and placed as the first layer.
I like another option. This is a recipe for Sunflower Salad with Chips and Corn. The top layer in this recipe is canned corn. In this case, it replaces olives. A very beautiful salad option, and the corn tastes great.

Now you are convinced that Sunflower salad can be prepared easily from available products. And you will probably want to decorate your holiday table with it!

A recipe that will always help out if you need to decorate the table for a holiday with a beautiful salad is sunflower salad. To do this, you need to take note of the methods for preparing such a salad, especially since there are several types. This is an unusual salad and the recipe itself does not have a specific type, but it must meet a mandatory condition - to resemble a sunflower. Children are very happy with its appearance, but a certain list of products must be used for them.

Examples of sunflower salad recipes will be given below, but in short, this is how you can prepare such a dish with chips; with chicken and mushrooms; cod liver; corn; smoked chicken; crab sticks.

The standard set of products for this salad are boiled eggs, pickled mushrooms, chicken fillet, olives, carrots, chips and mayonnaise for dressing. The sunflower leaves are laid out with chopped cheese or yellow pepper. Chips for decorating leaves began to be used more and more often, and this type of dish appealed to people of all ages. Thanks to these varieties of the salad in question, each new type can be prepared for each individual holiday. And don’t doubt it, they are all so tasty and will disappear from the table so much that even outside the holiday, loved ones and children will gladly forgive you to cook it again and again.

So, let's get started with the recipe for Sunflower salad with corn and mushrooms. From the name itself it is clear that this is a quite tasty dish, because almost everyone likes the combination of corn and mushrooms, and guests will definitely like it.

Ingredients:

champignons - 200 g;
canned corn - 400 g;
chicken fillet - 300 g;
chicken egg - 3 pcs.;
carrot - 1 pc.;
onion - 1 pc.;
mayonnaise - 150 ml;
chips - 50 g;
salt;
spices (curry, mixture of peppers) to taste;
greens - 5-10 g;
olives optional.

Preparation

The method for creating such a salad is quite simple. You need to boil the eggs. To do this, you need to fill them with a sufficient amount of cold water, and also add a little salt, bring to a boil, and cook for up to eight minutes. Then they should be filled with cold water, wait until they cool down, peel them and grate them on a large grater.

The onion must be carefully peeled, then chopped as finely as possible and fried until golden brown in a frying pan in sunflower oil.

Canned mushrooms, preferably champignons, rinse and chop. Then they should be lightly fried in a frying pan in sunflower oil, after adding spices and salt. The approximate frying time will be up to ten minutes. Peeled carrots must be grated on a coarse grater and also fried in oil.

The chicken fillet will need to be cut into small cubes and fried in a frying pan with spices, salt and vegetable oil. The fillet will take about ten minutes to cook.

All prepared fried ingredients must be cooled before forming the salad.

Sunflower salad is laid out in layers:

chicken;
carrot;
mayonnaise;
mushrooms;
fried onions;
mayonnaise;
grated eggs.
mayonnaise;
corn.

Please note: the corn should cover the entire salad.

The final stage is to lay out the chips around the dish, making the “petals” of our flower. If you wish, you can show your imagination and decorate the salad with herbs and olives.

At first glance, this is a simple and familiar combination of ingredients, but once you taste it, this dish will be added to the white list and will become a constant companion at any table.

Sunflower salad with ham

Ingredients:

ham - 200 g;
canned corn - 300 g;
canned peas - 300 g;
fresh cucumber - 1-2 pcs.;
mayonnaise - 100-150 ml;
chicken egg - 4-5 pcs.;
cheese - 150 g;
olives - 100 g;
chips - 50 g;
salt;
ground black pepper - 1 chip.

Preparation

Cut the ham into pieces and fry in vegetable oil in a well-heated frying pan until tender. Then let it cool and transfer to a bowl. Open the canned corn and green peas, drain the liquid and add them to the cooled ham.

Take a fresh cucumber and chop it into small cubes.

Boil the eggs with salt, cool, peel and cut everything into small cubes.

Add all chopped ingredients to the salad. Season with salt and pepper to taste, add mayonnaise and mix well.

Transfer the finished dish to a salad bowl and sprinkle cheese on top, which must be grated on a large grater. The grated cheese should cover the entire top.

We decorate the dish along the sides of the salad bowl with chips, making petals with them. Also, if desired, the top can be decorated with olives, giving the dish the appearance of sunflower seeds.

All the best and most delicious products are collected in this salad, and if you try it once, your loved ones will ask you to cook it even outside of the holiday.

Sunflower salad with sprats

This type of salad requires the addition of canned fish in oil. You can take sprats, it will be delicious.

Ingredients:

sprats - 1 can (240 g);
canned corn - 100 g;
olives - 50 g;
potatoes - 3 pcs.;
hard cheese - 100-150 g;
chicken egg - 4 pcs.;
onion - 1 pc.;
chips - 1 pack. (35 g);
mayonnaise - 200 g;
vinegar - 1 dessert spoon;
sugar - 0.5 teaspoons.

Preparation

The potatoes need to be washed, boiled in their skins and cooled. Now peel the boiled potatoes and grate them on the coarse side of a grater. Eggs need to be boiled for 10 minutes, drain the water, cool (in cold water), peel and separate the white and yolk in different directions.

Peel the onion, cut into small pieces, sprinkle with sugar, sprinkle with vinegar and mix. This marinade should stand for fifteen minutes. The yolks should be grated as finely as possible, and the whites should be grated on a coarse grater. Three cheese on a fine grater. Grind an open jar of sprats together with oil. It is convenient to do this with a fork.

We collect the salad, it goes in layers:

whites coated with mayonnaise;
grated potatoes;
mayonnaise;
mashed sprats;
put pickled onions on top of the sprat;
grease with mayonnaise;
grated cheese topped with mayonnaise;
grated yolks.

We decorate the sides of the salad with half an open can of corn, and place olives in the center, giving the appearance of seeds. As always, we make petals out of chips.

It’s not for nothing that the salad in question has “in a new way” in its name. It is quite young of all types and perhaps not everyone has tried it. So surprise your loved ones and guests with this brand new dish.

Sunflower salad with crab sticks

This is the simplest type of salad. But, despite its simplicity, it decorates the table and looks quite beautiful. Plus, it's also amazingly delicious.

Ingredients:

crab sticks - 200 g;
potatoes - 4 pcs.;
onion - 1 pc.;
carrots - 2 pcs.;
apple - 1 pc.;
olives - 1 jar;
salt - 0.5 tsp;
chips - 1 pack;
mayonnaise;
sugar - 0.5 tsp;
vinegar - 0.5-1 tsp.

To be able to prepare such a dish, you need to wash and cook jacket potatoes and carrots. This will take around twenty-five minutes. Then they need to be allowed to cool and cleaned. Grate the potatoes on a coarse grater, grate the carrots on a medium grater.

Peel the onion, cut into half rings and marinate in sugar and vinegar. The marinade should be pressed down with your hands and left for ten minutes.

Cut crab sticks into pieces. Cut the olives into quarters to make them look like seeds. Peel the apple and grate it on a large grater.

Now it's time to assemble our layered salad:

salt the potatoes and grease them well with mayonnaise so that they are saturated with it;
put pickled onions on top;
Next comes a grated apple smeared with mayonnaise;
salted carrots and also greased with mayonnaise;
The outermost layer will be crab sticks with mayonnaise.

The decoration is the familiar olives arranged in the form of seeds and petals made from chips. The dish needs to sit in the refrigerator for two hours, so it will be soaked properly and it will have a rich taste. The dish is ready and all that remains is to serve it to the table.

This version of the dish is already mysterious based on its name. It has a rather interesting taste, since it is made from orange with the addition of roasted seeds. The surprise remains the gas station.

Ingredients:

carrots (raw, sweet varieties) - 100 g;
beets (raw, sweet varieties) - 100 g;
orange - 1 pc.;
salad (any to your taste) - 1 bunch;
sunflower seeds (roasted grains) - 30 g.

Products for refilling:

vegetable oil - 3 tbsp. l.;
balsamic vinegar - 1 tbsp. l.;
orange juice - 2 tbsp. l.;
sugar - 1 tsp;
salt;
black pepper;
spices (to taste and desire).

Preparation

Peel the beets and carrots and grate them so that they resemble the appearance of Korean carrots. The orange needs to be peeled and the membranes with seeds removed, then divided into small pieces. As for the seeds, we fry them.

We wash the lettuce leaves, dry them well and place them in a dish, sprinkling them with a little salt. Combine grated beets and carrots with other separately torn lettuce leaves.

Prepare the dressing for our dish: mix vinegar, orange juice, sugar, salt, butter and mix.

Place the vegetables on a plate with cooked and dried lettuce leaves and pour over the prepared dressing. Garnish with chopped orange and fried seeds.

This simple but unusual salad is ready. Surprise your guests and recommend to your friends!

Sunflower salad with caviar

This very tasty and beautiful salad will become a real decoration for your holiday table; it looks really rich and tastes simply amazing!

Ingredients:

2 boiled potatoes;
3 boiled eggs;
2 medium fresh cucumbers;
300 g lightly salted smoked salmon (trout is possible);
25 g dill;
“Tsarskaya” caviar (similar to black, made from sturgeon meat);
Pringles chips;
mayonnaise;
lettuce leaves.

Preparation

The greens must be washed, dried thoroughly and placed on a plate.

The salad is layered, so we will also assemble it layer by layer:

The first layer will be potatoes, which need to be coarsely grated, add some salt and thoroughly mix this layer with mayonnaise.
Then place fish cut into small pieces on top.
The third layer will be cucumbers cut into strips.
On a layer of cucumbers we place a mixture of eggs, which will need to be chopped on a medium-sized grater, as well as chopped dill and mayonnaise.
The last layer will be caviar, which we spread on top of the egg mixture.

It is better to store this salad in a cold place, and before serving, take it out and only then garnish with chips. If you mix foods with mayonnaise, they will be soaked almost immediately and then the salad will turn out tastier.

Of course, you can replace natural caviar, which will only make the salad tastier, but its cost will rise to a truly elite holiday dish. But even with an artificial, inexpensive analogue, the dish will turn out amazingly tasty!

Sunflower salad. Classic recipe

This is an original and easy to prepare salad. It is very easy to prepare and will delight you with its taste. And, importantly, this particular version of the recipe is considered the base for all other experiments.

Ingredients:

chicken breast - 200 g;
champignons - 200 g;
eggs - 3 pcs.;
cheese - 100 g;
black olives without pits - 10-20 pcs.;
chips for decoration - 40-50 pcs.

Products

In order to prepare this dish, you need to boil the fillet, let it cool and cut into small cubes. Slice the mushrooms and fry them in a preheated frying pan for about 10 minutes.

Boil the eggs, separate the yolks from the whites and leave two whites. We rub these whites and two eggs through a coarse grater. Mash the yolks of three eggs with a fork. The cheese needs to be grated coarsely on a grater of a suitable size.

Sunflower salad is layered, each layer must be coated with mayonnaise: breast, fried mushrooms, grated eggs and cheese. The outermost layer is the yolks, but there is no need to coat them with mayonnaise.

Cut the olives into four pieces and decorate the top of the dish. Before serving, place the chips around the side of the salad.

This traditional salad is suitable for any holiday and will be a great decoration for any table. Pamper your loved ones and children, because they love this delicious flower so much.

Sunflower salad with chips appeared thanks to one inventive housewife with a good imagination. Gradually, the recipe for this festive dish decorated in the shape of a flower spread across the Internet and gained popularity.

Now the vastness of the “global web” offers many variations of this dish. The only things that remain unchanged are the chips, which symbolize petals, and the olives, which resemble sunflower seeds. Let's consider one of the most successful options for a cute salad.

Ingredients:

chicken fillet (smoked) - 300 g;
eggs - 3 pcs.;
champignons - 300 g;
onion - 1 pc.;
vegetable oil - 1-2 tbsp. spoons;
cheese - 100 g;
mayonnaise - to taste;
salt - to taste.

For registration:

chips - 15-20 pcs.;
pitted olives - 1 can;
cherry - 1 pc.;
parsley - 1-2 sprigs.

Sunflower salad recipe with chips

How to prepare Sunflower salad

Cut the chicken meat into small pieces. After peeling the onion, chop it with a knife. Rub the cheese with medium shavings.
After thoroughly washing and drying the champignons, chop them into thin slices.
Boil the eggs in boiling water for about 10 minutes (until hard-boiled), then cool and peel. Three egg whites on a coarse grater, and grind the yolks with a fork into fine crumbs.
Fry the onion until soft with a spoon or two of vegetable oil, and then add the champignons. Stirring occasionally, cook the mushrooms until cooked. A few minutes before removing from heat, sprinkle the contents of the pan with salt.
Now let's start forming the salad. Place the sliced meat in an even layer on a round plate and brush with mayonnaise.
We distribute the champignons on top. At this stage we do without mayonnaise, since the mushrooms are already quite juicy due to the vegetable oil.
Next, add the egg white. This layer can be lightly salted. Cover the whites with a thin layer of mayonnaise.
The next step is to sprinkle the top and sides of our multi-layered piece with cheese shavings. Once again coat the salad with mayonnaise.
The final step is to cover the mayonnaise layer with egg yolk crumbs. With this, the basis of “Sunflower” is ready. Place the salad in the refrigerator for at least half an hour until completely soaked.
Before serving, we decorate our dish in the shape of a flower. We insert chips into the salad in a circle, which will serve as an imitation of petals. Cut the olives into halves and place them on top of the egg crumbs (you can completely hide the yolk or leave the yellow center).
Making a ladybug. To do this, place a couple of parsley leaves on the surface of the salad, and place half a cherry on top. We form the “head” and black dots from olives. We draw “eyes” with mayonnaise.