The combination of rice and minced meat in the form of small meatballs has become traditional and is called “hedgehogs” by all culinary specialists. Cooked hedgehogs with potatoes in the oven are an excellent second course, where there is no need to prepare a separate side dish. Moreover, such a dish is considered relatively dietary and very popular among housewives who want to please their loved ones with delicious food.
Ingredients:
- 1 kilogram of meat pulp (pork or beef),
- ? glasses of rice,
- 2 onions,
- 6 potatoes,
- 2 cloves of garlic,
- 1 carrot,
- 1 egg (chicken),
- a little cheese (hard)
- 1 cup sour cream, - a little oil (vegetable),
- seasoning to taste: salt, pepper.
Preparation:
1. First you need to wash the meat, cut it into pieces and put it through a meat grinder with peeled garlic and onions, and this can be done three times.
2. Rice must be washed well, add water and cook for no more than ten minutes, that is, until it is half cooked.
3. Then the finished minced meat must be mixed with rice, and in order for the hedgehogs not to lose their shape, you can add another egg. After this, everything must be thoroughly mixed so that the rice is evenly distributed.
4. Then you need to roll the minced meat into balls of the same size and place them on a baking sheet, which must be greased with oil in advance.
6. Place all the potatoes in the free spaces where the hedgehogs are already located. Sprinkle everything on top with grated carrots, pour sour cream and grated cheese, and then put in an oven preheated to 170 degrees for about half an hour.
A traditional dish of the peoples of Central Asia is beshbarmak, which is prepared from horse meat, beef or lamb. However, not everyone likes this meat, so it is quite acceptable to prepare chicken beshbarmak, which will not be inferior in taste to traditional beshbarmak, and will be many times superior to it in terms of dietary nutrition. Moreover, this dish is very tasty, satisfying and especially loved by men.
Ingredients for broth:
- 1 kilogram of chicken,
- 1 carrot,
- 1 onion,
- 2 bay leaves,
- seasoning to taste: salt, pepper (peas).
Ingredients for the dough:
- 2 eggs,
- a glass of boiled water,
- 600 grams of flour,
- 0.5 tsp salt.
Ingredients for the finished dish:
- 2 onions,
- greens: parsley, cilantro, dill,
- ground black pepper.
Preparation:
1. Wash the meat well, put the pan and put it on the fire. As soon as the water boils. The heat should be reduced and, if possible, all the foam should be removed to obtain a clear broth. Salt the meat after all the foam has been removed.
2. Cook chicken meat for about two hours, and half an hour before the end of cooking. Add a whole onion, peeled carrots, peppercorns and bay leaf to the pan. After the meat is cooked, all the vegetables must be removed.
3. Take flour, beat in eggs, add water and salt, after which you need to knead a stiff dough and leave it in film for about half an hour. After this, the dough should be rolled out on the table so that the layer thickness is no more than 3 mm. This dough must be cut first into strips and then into diamonds.
4. Remove the chicken from the broth and transfer it to another container, and carefully strain the broth through cheesecloth.
5. Set this broth to boil and, as soon as this happens, you need to dip the dough diamonds into it, sprinkle with pepper and cook until fully cooked.
7. Place the diamonds along the edges of the plate, and put the chicken in the middle, after which everything should be sprinkled with pepper again. Serve the finished broth separately in bowls, sprinkled with herbs.
I love 2-in-1 dishes - both meat and side dish in one bottle, or rather on one baking sheet. Meat hedgehogs with potatoes under a cheese cap Today I delighted the stomach of my loved ones (with zucchini caviar - you'll lick your fingers)! Delicious and simple!
Preparation:
* Let me remind you that my glass = 250 ml
- Boil the rice. It should be boiled, soft and viscous, so for 1 glass of rice we take 3.5 glasses of water.
- In a deep bowl, combine minced meat, garlic (passed through a garlic press), eggs, salt, ground black pepper, rice. Mix everything well.
- Line a baking sheet with foil and grease it with olive oil. With wet hands, form meat hedgehogs and place on a baking sheet at a short distance from each other.
- Peel the potatoes and cut into thin slices. Distribute it between the hedgehogs on a baking sheet. Cover the baking sheet with foil.
- Bake meat hedgehogs with potatoes in a well-heated oven at 200 degrees for about 35 minutes.
- After 35 minutes, remove the foil, turn off the oven, and sprinkle the potatoes with hedgehogs with grated cheese. Allow the cheese to acquire a golden color (5-6 minutes). Meat hedgehogs with potatoes under a cheese cap are ready, bon appetit!
We present to your attention a recipe for a very tasty dish that can be served for both lunch and dinner.
It will also be appreciated on the festive table. It is very simple to prepare, so even a novice housewife can handle it. The ingredients are the most common, which will undoubtedly please you. The dish turns out to be very satisfying, tasty, but high in calories. Cook these hedgehogs once and be sure that you will make them frequent guests of your table. Your household will gobble them up by both cheeks. Save the recipe and delight your surroundings with such yummy food.
Ingredients needed
- 800 g minced pork
- 100 g round rice
- 100 grams of onions
- 1-2 eggs
- 5-6 potatoes
- salt and black ground pepper
- hard cheese optional
Let's start the process
- First of all, you need to rinse the rice and cook it over low heat until done. Then cool and stir with a spoon or fork.
- Peel the onion and chop it finely. Then combine with prepared rice, minced meat, egg, salt and pepper. Mix everything well.
- Peel the potatoes and cut them into small cubes. Then we place it in the form in which we will bake the dish. Salt and pepper it to taste.
- With wet hands, form meatballs from the minced meat and place them on top of the potatoes.
- Preheat the oven to 180° and place the prepared ingredients in the pan for 40 - 50 minutes. 5 minutes before the end, if desired, you can sprinkle with grated hard cheese.
You may also like the recipe for which you will find on our Recipe Ideas website.
We present to your attention a recipe for a very tasty dish that can be served for both lunch and dinner.
It will also be appreciated on the festive table. It is very simple to prepare, so even a novice housewife can handle it. The ingredients are the most common, which will undoubtedly please you. The dish turns out to be very satisfying, tasty, but high in calories. Cook these hedgehogs once and be sure that you will make them frequent guests of your table. Your household will gobble them up by both cheeks. Save the recipe and delight your surroundings with such yummy food.
Ingredients needed
- 800 g minced pork
- 100 g round rice
- 100 grams of onions
- 1-2 eggs
- 5-6 potatoes
- salt and black ground pepper
- hard cheese optional
Let's start the process
- First of all, you need to rinse the rice and cook it over low heat until done. Then cool and stir with a spoon or fork.
- Peel the onion and chop it finely. Then combine with prepared rice, minced meat, egg, salt and pepper. Mix everything well.
- Peel the potatoes and cut them into small cubes. Then we place it in the form in which we will bake the dish. Salt and pepper it to taste.
- With wet hands, form meatballs from the minced meat and place them on top of the potatoes.
- Preheat the oven to 180° and place the prepared ingredients in the pan for 40 - 50 minutes. 5 minutes before the end, if desired, you can sprinkle with grated hard cheese.
Bon appetit!
