Caesar salad with chicken and croutons: recipes with photos. Caesar (salad): recipe with chicken and croutons How to make Caesar salad with croutons

The recipe for Caesar salad with chicken and croutons is very popular today. There are many variations of its execution, both with a minimum of ingredients, seasoned with simple mayonnaise/sour cream, and more complex versions of preparation. Below we offer a look at several of the most famous varieties of lettuce.

The classic Caesar salad with chicken is very easy to prepare. There are not so many ingredients; the only thing that can cause a little difficulty is preparing the sauce.

bunch of romaine lettuce;
cherry - 100 gr;
grated parmesan - 50 g;
white loaf - 2 slices;
olive oil - a glass for salad and 100 ml for dressing;
garlic cloves - 2;
chicken fillet - 200 g;
eggs - 2;
regular mustard - 2 tsp;
lemon - ½ fruit.

First of all, we prepare all the products:

Cut the garlic cloves into three parts and pour in a shot of oil. Leave to sit for an hour.
Squeeze juice from lemon.
Rinse the chicken breast thoroughly, fry in oil on all sides until cooked and a small appetizing crust appears - this will take 20-25 minutes in total.
Boil the eggs hard.
Grate the Parmesan very finely.
Wash the vegetables.
Trim the crust off the bread slices and cut the flesh into small cubes. Fry in oil with which the garlic was poured.
Divide boiled eggs into white and yolk. Squeeze the garlic that was previously in the oil into the yolk. Mash everything with a fork and grind thoroughly. Combine with mustard, lemon juice, oil for dressing - the Caesar sauce is ready.
Rinse the vegetables. Cut the fillet into small thin slices, cherry tomatoes into quarters. Tear the romaine with your hands and immediately place it on a plate with the salad. On top of it - chicken, breadcrumbs, pour dressing and sprinkle with cheese. Garnish with cherry quarters.

The salad should be served immediately.

On a note. You can make your own salad croutons, or buy ready-made ones in the store. You can make them at home in different ways: lightly dry them in the oven, sprinkle them with garlic oil, or fry them in a frying pan.

A simple quick recipe

A simple recipe for a quick salad will appeal to all lovers of tasty and quick dishes. The salad is suitable as a light breakfast or dinner. Proponents of proper nutrition can replace mayonnaise with low-fat sour cream or natural yogurt.

wheat crackers - 190 g;
boiled chicken fillet - 550 g;
light mayonnaise (or homemade) - 250 g;
salt - a couple of pinches;
a little ground pepper;
Chinese cabbage or salad - 300 grams of fresh leaves.

We cut the meat into cubes, the leaves into strips or tear them with our hands.

Mix meat, lettuce, mayonnaise in a deep salad bowl, add pepper and salt. Season with mayonnaise and mix. Sprinkle crackers on top.

On a note. If cabbage leaves are used, it is necessary to separate the fleshy part and use only the tender, young leaves.

With smoked chicken

smoked chicken - 1 half fillet;
small bunch of lettuce;
Rye bread;
light mayonnaise - a couple of tsp;
lemon juice;
mustard - 11/2 tsp;
dry crumbs - 30 gr.

Separate the lettuce leaves from the bunch - 3-4 leaves are enough.

The bread is cut into very thin slices - like translucent paper. Three slices are enough. Dry them in a hot oven for several minutes.

Prepare the sauce: combine a drop of lemon juice, mayonnaise and mustard. Grind everything thoroughly with a spoon.

Cut the fillet into slices.

Place the leaves on a dish, lightly grease with the previously prepared dressing, chicken, bread greased with sauce and sprinkle with a little crackers. The dish is ready to eat.

With egg sauce

For any variation of the salad, we suggest using homemade egg-based Caesar dressing.

For preparation use:

a couple of egg yolks;
spicy mustard - 1 tsp;
lean refiner butter - 200 g;
salt - a couple of pinches;
sugar - 1 tsp;
infused with olive garlic. oil;
lemon;
dry basil;
dry white wine.

Using a blender, combine the yolks with vegetable oil and mustard until the mass becomes homogeneous. When whipping for a long time, the thickening of the mass will become noticeable, as if homemade mayonnaise is being prepared. Add sugar and salt and add the remaining ingredients. Now you can use a spoon and mix everything thoroughly. Let the sauce sit for a couple of hours. You can then use it as a salad dressing or serve with other dishes.

Caesar with Chinese cabbage and chicken

This variation of the salad will be slightly different in appearance - it is served not in the classic large pieces of all ingredients, but in the more familiar form of finely chopped products, seasoned with sauce.

chicken fillet - 300 g;
cherry - 6 units;
Chinese cabbage leaves - 150 g;
parmesan - 50 g;
wheat salad croutons - 50 g;
garlic cloves - 2 units;
salt, pepper, turmeric;
mayonnaise - 100 ml;
any hard cheese - 200 g;
post oil - 3 tbsp. l.

Fry the fillet in vegetable oil on both sides until cooked. Cut into cubes, add salt and pepper, add turmeric and fry again for about five minutes.

Wash the vegetables, separate the cabbage into leaves and chop it very finely, cut the cherry tomatoes into quarters.

Prepare the dressing: mix mayonnaise, grated Parmesan and garlic, mix well. If you want a thinner sauce, add a little more mayonnaise or sour cream. Garlic cloves - 1-2;

olive oil

mayonnaise;

ground pepper.

Cut the crumbs into cubes, sprinkle with herbs, sprinkle with oil and place in the oven. We make sure that the future crackers are evenly coated with a golden hue, stirring them periodically.

Cut the chicken, cheese and tomatoes into cubes approximately equal in size to the crackers.

Combine them with beans.

Prepare the sauce: combine mayonnaise with a squeezed clove of garlic and pepper. Dressing the salad. Before serving, sprinkle breadcrumbs on top.

Classic salad dressing at home

According to legend, Caesar sauce consisted of only a few ingredients - eggs, butter, Worcestershire sauce and grated cheese. The modern version has been slightly improved, and its taste is in no way inferior.

a pair of eggs;
200 ml post. oils;
1 ½ tsp. mustard;
a couple of garlic cloves;
2 table. l. lemon juice;
table. l. Worcestershire sauce;
20 g Parmesan cheese;
a couple of pinches of salt.

Using an immersion blender, beat the eggs, butter and mustard. The mass should lighten significantly and increase slightly in volume, thicken slightly - this will be the basis for the future sauce.

Add juice, pressed garlic, sauce, grated cheese, a little salt. Beat thoroughly again with a blender. You can leave it to brew for half an hour and then use it to dress a salad.

Fact. A very common belief is that you need to add a little anchovies to the sauce to give it a slight fishy note. In fact, Worcestershire (Worcestershire) sauce is what gives it a fishy flavor, so there is no need to add anchovies.

Many of us, thinking about the questions of how to make Caesar salad, how to cook Caesar salad, how to make Caesar salad, how to cook Caesar salad, etc., are rarely interested in who came up with the recipe for Caesar salad. When most of us hear the word “Caesar,” we first of all think of Gaius Julius Caesar, but it was not he who invented the Caesar salad. The recipe for Caesar salad was invented by an American of Italian origin, Caesar Cardini. It was he who, in 1924, mixed eggs, olive oil, lettuce, bread, Parmesan cheese, garlic and Worcestershire sauce to create the world's first Caesar salad. It’s just that, according to legend, he didn’t have any other ingredients for the salad and the cook had to get out. This is the classic Caesar salad. All other familiar ingredients were added to the Caesar salad later. For example, they started cooking Caesar salad with chicken, Caesar salad with salmon, Caesar salad with shrimp. Today, many people mistakenly believe that Caesar salad with chicken is classic, but it is not so. It should be noted that the classic Caesar salad is made with a special sauce; the recipe for Caesar salad sauce is known to few today. If you are interested in a classic Caesar salad recipe, you should definitely know how to prepare Caesar salad dressing. Caesar salad dressing includes raw eggs, olive oil, Worcestershire sauce, garlic and lemon juice. Thus, Caesar salad dressing is actually homemade mayonnaise. This is why Caesar salad is so often prepared with ready-made mayonnaise, as in the recipe for Caesar salad with chicken with mayonnaise.

The most popular Caesar salad at home, it is also the simplest, it is Caesar salad with chicken, with croutons, fresh lettuce and mayonnaise. But if you are a real gourmet and you are interested in Caesar salad, a simple recipe is unlikely to suit you. Try making a classic Caesar salad and you won't regret it. If you don’t have the time or desire to prepare a real Caesar salad, the recipe can be simplified. The two required ingredients are lettuce and croutons. Although Peking cabbage is sometimes used instead of lettuce, this is a recipe for Caesar salad with Chinese cabbage. In addition to salad, other vegetables are sometimes added, for example, Caesar salad with tomatoes is prepared. The recipe for Caesar salad with tomatoes is more juicy. Probably the only constant ingredient in any Caesar salad is croutons. The recipe for Caesar salad with croutons uses both ready-made croutons and fried bread or croutons. Caesar salad with croutons can be prepared in an original way. If you overcook the croutons a little until dark, you will get a black Caesar salad. For many, preparing a Caesar salad is unthinkable without chicken, so Caesar salad it turns out much more satisfying. Chicken meat can be prepared in various ways, including Caesar salad with smoked chicken and Caesar salad recipe with grilled chicken. In addition, it happens that they completely forget about the chicken when preparing Caesar salad with ham. Thus, Caesar salad can be prepared not only with chicken; the ingredients can be very diverse. You can find a recipe for Caesar salad with salmon, a recipe for Caesar salad with shrimp. So the choice of recipe is yours. Search, and if you want to do everything correctly, choose Caesar salad recipe with photo, Caesar salad photo, Caesar salad with chicken photo.

Olive oil - 2 tbsp. spoon (can be replaced with mayonnaise)
Soy sauce - 2 tbsp. spoon
Garlic (through a press) - 2 medium cloves (if you like)

Marinade No. 2.

Vegetable oil - 1 tbsp. spoon
Vinegar (or lemon juice) - 1 tbsp. spoon
Mustard - ½ teaspoon
Garlic (through a press) - 1 medium clove (if you like)

Fry the chicken correctly.

Do not remove the remaining marinade and place the chicken in a frying pan with well-heated oil. It is important to place the whole breast with the outside side down so that the meat does not stick to the bottom. Fry on both sides until golden brown.
It takes 2-3 minutes for the outside to turn golden. Only after this do we turn it over to the other side. After 2 minutes, reduce the heat to low, cover the pan with a lid and let simmer for 10-15 minutes.
Remove the finished piece from the heat and place it on a napkin to absorb excess oil. Let it sit for 5-10 minutes before slicing.

How to bake marinated breast

Place the fillet on a baking sheet greased with oil. Place in an oven preheated to 200 degrees for 30-35 minutes. Take it out to cool at room temperature and cut the already cooled meat into a salad.
And if you wrap each breast in foil, the baking time will be reduced to 20-25 minutes even at a temperature of 180 degrees. Here it is important to give the chicken space and wrap it generously so that steam circulates inside the envelope. And let the meat cool in foil on the table.

How to determine the readiness of meat when frying and baking?

When a deep cut is made, clear juice is released.

How to boil brisket so it's juicy

Place the meat in hot salted water. Cook covered over medium heat for 30 minutes. Leave to cool in the broth.

The method is good for dietary options. It is better to postpone them after the holidays. The meat will still turn out drier than in a frying pan or in the oven. Therefore, it is beneficial to mix the chopped boiled fillet with a small portion of the sauce in advance and leave for 15-20 minutes before assembling the salad.

Selecting and preparing greens

We've sorted out the chicken, let's move on to the basis of the Caesar - green salad.

In the classics they use Romaine. In folk interpretations there is Iceberg, Chinese cabbage, arugula and the familiar Lettuce. We have listed leaf components in descending order of crunch. If you're bored with traditional Romaine, our favorite is the Iceberg recipe. In third place is Chinese cabbage.

The secret to the crunch is soaking in cold water.

Pour carefully washed leaves with very cold water for 15-30 minutes. Then dry thoroughly and put in the refrigerator.

The last decisive nuance: with the sauce we will Mix only chopped lettuce leaves. This is what will prevent the salad from leaking and maintain the perky texture of the croutons.

Making delicious croutons

These are cubes of toasted white bread, crispy on the outside and soft on the inside. They are closer to croutons, but many housewives simply call them “crackers,” which misleads novice cooks. Completely dried crackers cannot be put in Caesar. They are too hard.

The first method is for crispy bread pieces.

Time for croutons at home - up to 30 minutes.

We take fresh (!) toast bread. Light, snow-white, square-shaped, it is in every supermarket. Only 150-200 grams in 7 slices. And endless potential for air crunch! After all, toast bread remains perfectly soft inside when dried.

Preparation.

Cut the slices into cubes, 1 cm on each side. You can cut or leave the crust on the bread to suit your taste.

The outstanding crunch has two secrets.- lemon juice with sugar and quick frying in oil after drying in the oven.

Mix 1 tbsp. a spoonful of lemon juice and sugar on the tip of a teaspoon. Using a clean hand, sprinkle the mixture onto the bread cubes and stir to combine. Place on parchment paper on a baking sheet - in one layer, loosely. Brown in the oven, preheated to 180 degrees.
All that remains is to fry in heated garlic oil - only 1-2 minutes. It's simple: add 1 tbsp. a spoonful of oil to taste and add a clove of garlic, crushed through a press. Heat the enriched oil in a frying pan for literally 10 seconds and golden the croutons in it until lightly crusted, as in the photo below. This will take 1-2 minutes, on medium heat, stirring constantly.

The second method of preparing crackers.

An economical option in the oven - from yesterday's white loaf. It won't be as airy, but still acceptable. Season the chopped cubes with fine (!) salt and spices to taste (rub the mixture of Italian herbs between your fingers). Spray the slices with olive oil, for which we cover the neck of the bottle with our finger to create a thin stream. Place on parchment paper in one layer. Brown in the oven at 180 degrees.

Preparing the classic sauce

An authentic dressing made from eggs, olive oil, garlic, lemon and ready-made Worcestershire (or Worcestershire) sauce is much easier to make than fans of ready-made mayonnaise think.

Cooking time - 20 minutes.

For 5-6 servings we need:

Chicken eggs - 2 pcs.
Refined olive oil - 170 ml
Garlic - 1 clove
Worcestershire sauce - 1 tbsp. spoon
Salt - 1/4 teaspoon
Parmesan (three on a fine grater) -20 g

Additional ingredients (optional):

Dry mustard - ½ teaspoon
Ground black pepper - ¼ teaspoon

How we prepare Caesar sauce.

Take the eggs out of the refrigerator in advance or keep them in warm water. Place them in boiling water and cook from boiling for exactly 60 seconds. Place in cold water to stop the process. You will get a slightly thickened yolk and already set white just under the shell.

Remove the entire egg from the shell into a blender bowl. Add Worcestershire sauce and lemon juice. Add olive oil in portions, whisking at high speed until a thick emulsion similar to mayonnaise is formed.

Finally, add Parmesan and blend again with a blender until smooth.

Grease the jar where the sauce will be stored with garlic, but do not leave the garlic in the container. We only need the smell, no pungency. Pour the sauce into a garlic jar.

Alternative sauce from available products

In addition to the classic, we suggest trying a second dressing - simple but refined, with sweet mustard and familiar spices.

Cooking time - 10 minutes.

We need:

Mayonnaise - 2 tbsp. spoons
Sweet mustard (Dijon) - 2 tbsp. spoons
Garlic - 2 pieces (pass through a press)
Juice of 1 large lemon - 50 ml
Salt - ½ teaspoon
Ground black pepper - ½ teaspoon
Refined olive oil - 200 ml
Parmesan cheese (grated) - ½ cup

How we cook.

Combine all ingredients except butter and cheese in a blender. At high speed we twist into an emulsion. Add oil in a thin stream while the blender continues to operate. At the end, add parmesan shavings, 5-6 pumps of the blender in pulsating mode - the sauce is ready!

Both in a restaurant and at home, Caesar salad with chicken is assembled immediately before a meal from the cooled ingredients.

Recipes with photos will help you repeat the delicious improvisation on a plate. Our goal is a chaotic and picturesque arrangement of meat and croutons on a green bed of leaves, just mixed with sauce.

Classic Caesar with original sauce

Ingredients for 1 serving:

Chicken fillet - 100 g
Salad - 100 g
Croutons - 40 g
Sauce - 1-1.5 tbsp. spoon

Assembling the salad plate.

We tear the salad with our hands into bite-sized strips. Add the sauce and mix gently with two large spoons or spatulas.

Lay out pieces of chicken - small strips or slices.

Sprinkle with croutons and Parmesan, which we grate on a medium grater.

Alternative option for cheese. Replace the chips with thin short slices, cut from the piece using a vegetable peeler. For 1 serving, 4-5 slices.

With chicken and croutons with Chinese cabbage

This simple recipe requires minimal time. The ingredients are available in any supermarket.

For 1 serving we need:

Chinese cabbage (thin part of the leaf) - 100 g
Chicken fillet - 100 g
Croutons - 40 g
Parmesan cheese (or other hard cheese) - 10 g
Sauce (optional) - 1-1.5 tbsp. spoon

How to cook.

Let's prepare cabbage leaves like lettuce leaves: see at the beginning of the article.

Choose the second sauce, where all the ingredients are simple and clear.

Let's assemble the salad in portions - according to the classic scheme.

Let's cut out the too thick middle part from the Beijing. Cut or tear a thin part of the leaf with your hands and mix with the second simplified dressing.

Place the chicken, croutons on the cabbage bed and sprinkle with grated cheese. Don't forget to add cheese slices, as in the photo below.

Two delicious ideas.

We liven up the ensemble with halves of quail eggs and cherry tomatoes.
Avocado will also please your taste buds. Cut into 1-1.5 cm pieces, place on a board and lightly brush with sauce. Carefully place it on the cabbage bed - in a chaotic order, alternating with chicken and croutons.

Simple Caesar with iceberg lettuce - video

The video below uses cherry tomatoes, iceberg lettuce and a signature sweet grain mustard sauce. Expect some nice chat about the difficulties of recreating the perfect classic and a very nice recipe ala Caesar. All stages - chicken, croutons, sauce - were made step by step at home.

We will be glad to know that you have no doubts about your ability to prepare Caesar salad with chicken at home. The recipe with photos covers all the nuances and will lead step by step to the success of even a novice experimenter. Don't be afraid to fantasize, but keep in mind the principles described. And then your improvisation will gain many fans!

Caesar salad with chicken and croutons is a recipe that has a lot of interpretations, each of which is remarkable and original in its own way. By varying the composition of the dressing or the appetizer itself, you will be able to choose the most acceptable version of the famous dish for yourself and your family.

How to make Caesar salad with chicken?

Studying the ingredients for Caesar with chicken and croutons, the simplicity of its preparation and the availability of the products used become obvious.

Chicken meat is added to the salad, which is boiled or fried in oil with the addition of seasonings and spices.
Another invariable component of the dish is croutons, which in this case it is preferable to make yourself by browning sliced bread in butter with garlic or drying the slices in the oven, after sprinkling them with aromatic oil.
Chicken and croutons are laid out on a wide dish with lettuce leaves and seasoned with a multi-ingredient spicy dressing.

Sauce for Caesar with chicken

With chicken, like the salad itself, there are many varieties that involve the use of various ingredients as a base. The classic recipe should be the first one to try before moving on to more sophisticated culinary experiments.

Ingredients:

yolks – 2 pcs.;
mustard – 1 dessert spoon;
lemon juice – 1.5-2 tbsp. spoons;
garlic – 2 cloves;
olive oil – 0.5 cups;
salt pepper.

Preparation

Grind the yolks with a whisk with the addition of lemon juice and mustard.
Stir in garlic.
Add oil little by little and beat the mixture until thick.
Season the prepared sauce to taste.

Homemade Caesar croutons

It is recommended to prepare it yourself, using white bread or a loaf as a base component. A quick way to get a crispy additive is to fry sliced bread in a frying pan with the addition of oil, after browning the garlic in it. However, croutons that are ideal in all respects can be baked in the oven.

Ingredients:

white bread or loaf – 200 g;
olive oil – 50 ml;
garlic – 1 clove.

Preparation

The bread is peeled and cut into cubes with sides no larger than 1 cm.
The oil is flavored by frying a crushed garlic clove in it, then drizzling it over the sliced bread and stirring.
Place the cubes on a baking sheet and place in an oven preheated to 200 degrees for 7 minutes.

Classic Caesar salad with chicken and croutons

Caesar salad with chicken and croutons, the classic recipe for which will be presented below, can be prepared simply if all the ingredients are present. If you make the croutons and prepare the chicken in advance, preparing the appetizer will only take a few minutes. Households and guests will be delighted with both the appearance and taste of this dish.

Ingredients:

chicken fillet – 300 g;
lettuce leaves - 1 bunch;
parmesan – 40 g;
crackers – 100 g;
salad dressing – 250 g;
spices for poultry, salt, pepper, olive oil.

Preparation

Cut the chicken into cubes or cubes, salt, pepper, season with seasonings, and fry in oil until golden brown.
Tear the leaves with your hands, place them on a dish, and pour in a third of the dressing.
Place the cooled meat and crackers on top, pour over the dressing and sprinkle with cheese.
Serve the classic Caesar with chicken to the table, optionally supplemented with cherry halves or quail eggs.

Caesar with smoked chicken

The following recipe for Caesar salad with chicken and croutons differs from the classic version by using smoked poultry instead of fried chicken. It is preferable to take a breast without skin, but in the absence of this, the flesh from the legs and thighs will also work if you clean it of fat and veins.

Ingredients:

smoked chicken breast – 300 g;
iceberg salad – 200 g;
parmesan – 50 g;
crackers – 100 g;
salad dressing – 300 g;
cucumber or tomatoes - to taste.

Preparation

Prepare croutons and sauce for dressing.
Lettuce leaves are torn by hand, laid out on a platter, and sprinkled with sauce.
Place chopped smoked chicken and croutons on top, season everything with dressing, and sprinkle with cheese.
Decorate with slices of cucumbers or tomatoes.

Caesar salad with boiled chicken

The following recipe for Caesar with chicken and croutons is made with boiled meat, making it lighter and less caloric. The missing piquancy can be compensated by adding chopped pickled mushrooms, and you can make the dish more refined by adding 1-2 chopped anchovies to the dressing.

Ingredients:

boiled chicken – 200 g;
lettuce leaves - 1 bunch;
pickled mushrooms – 100 g;
boiled eggs – 3 pcs.;
parmesan – 50 g;
crackers – 100 g;
salad dressing – 300 g.

Preparation

Chop the boiled chicken and mushrooms and place on lettuce leaves seasoned with dressing.
Place crackers and eggs cut into slices on top, pour sauce over everything.
Before serving, sprinkle Caesar salad with chicken and croutons with grated cheese.

Caesar with fried chicken

Another recipe for Caesar with chicken at home will be presented below. In this case, the meat component is fried juicy chicken breast, which is initially browned whole in hot oil and then cut into thin slices. It is preferable to pre-marinate the meat with the addition of spices and dried garlic.

Ingredients:

chicken breast – 1 pc.;
lettuce leaves - 1 bunch;
Worcestershire sauce - 0.5 tbsp. spoons;
parmesan – 50 g;
crackers – 100 g;
salad dressing – 250 g;
salt, pepper, curry and dried garlic - a pinch;
vegetable oil.

Preparation

Chicken breast is marinated by adding salt, pepper, curry, and dried garlic.
Fry the meat in oil, place it on a napkin and, after cooling, cut it into cubes.
Prepare a classic dressing by adding Worcestershire sauce while whisking.
Place lettuce leaves on a dish and pour over the sauce.
Then lay out the chicken, croutons, pour over the dressing, and sprinkle with cheese.

Caesar salad with chicken and bacon - recipe

Caesar salad with chicken and croutons is a recipe that gets extra flavor and richness with the addition of fried bacon. Chicken can be boiled or cut into small pieces, breaded in spices, and then fried until deliciously golden brown. The appetizer will be incredibly impressive if you decorate it with halves of quail eggs or cherry tomatoes.

Ingredients:

chicken fillet – 400 g;
lettuce leaves - 1.5 bunches;
bacon strips – 4-5 pcs.;
parmesan – 40 g;
crackers – 150 g;
salad dressing – 300 g;
salt, pepper, spices, oil.

Preparation

Boil or fry the chicken fillet, cut into cubes or strips.
Shred the bacon into strips and brown it in a frying pan.
Place lettuce leaves on a plate and drizzle with dressing.
Lay out the meat, bacon and croutons and season with sauce.
Sprinkle with cheese and croutons and serve.

Caesar salad with chicken and Chinese cabbage

You can prepare Caesar with chicken and croutons by replacing the lettuce leaves with Chinese cabbage. The sweetish juicy leaves of the vegetable harmonize perfectly with nutritious fried chicken and spicy sauce, filling the classic taste of the snack with new notes. If desired, the composition is supplemented with vegetables, and dressing with Worcestershire sauce.

Ingredients:

chicken fillet – 350 g;
Chinese cabbage – 0.5 fork;
parmesan – 50 g;
crackers – 150 g;
salad dressing – 300 g;
salt, pepper, spices, oil.

Preparation

The chicken fillet is cut, seasoned and fried in a pan with oil.
Tear the cabbage leaves into fragments, place them on a dish, pour over the dressing and add chicken.
Sprinkle the salad with croutons and cheese, drizzle with sauce and serve.

Caesar salad with chicken and tomatoes

It also turns out surprisingly tasty with chicken. The breast can be boiled, chopped and fried or grilled, and then cut into sticks or small cubes. The classic dressing can be replaced with a mixture of sour cream and mustard with the addition of lemon juice and garlic.

Ingredients:

chicken fillet – 350 g;
cherry tomatoes – 200 g;
any lettuce leaves – 120 g;
parmesan – 50 g;
crackers – 120 g;
salad dressing – 300 g;
salt, pepper, spices, oil.

Preparation

Prepare chicken, dressing and croutons.
Place chicken mixed with tomatoes and croutons on a plate with lettuce leaves, and pour the dressing generously over everything.
Sprinkle the surface of the salad with cheese and serve.

Caesar with chicken and shrimp

The next salad preparation option is for those who are partial to seafood and original combinations of ingredients. In this case, the classic recipe is supplemented with shrimp, which will add new shades to the taste and make the appetizer lighter. Lettuce in this case will replace lettuce and iceberg.

If you try Caesar salad at least once in your life, the salad will remain in your memory forever. All restaurants and cafes use this, hiding the recipe with chicken and croutons from visitors. But we will do something more cunning, reveal all the secrets and highlight the most delicious recipes!

Caesar with chicken and croutons: a classic of the genre

hard cheese (ideally Parmesan) - 65 gr.
chicken breast - 0.5 kg.
Cherry tomatoes - 10 pcs.
lettuce leaves - 7 pcs.
Quail eggs - 6 pcs.
garlic cloves - 1 pc.
white bread - 2 slices

For the sauce:

mustard (liquid) - 6-7 gr.
olive oil - 60 ml.
lemon juice - 15 ml.
garlic - 2 cloves
boiled egg yolk - 2 pcs.
Worcestershire sauce - 20 gr.
ground black pepper - 2 gr.

Caesar salad is widely popular; it is traditionally prepared with chicken. The recipe is quite simple, you can easily make it at home.

1. Cut the bread slices into cubes of the same size (about 1*1 cm). Place on a baking sheet and dry in the oven. You can buy ready-made wheat crackers like “Kiriesheki” or “3 crusts”.

2. Cut one garlic clove into large pieces, fry in vegetable oil until golden. After about 3 minutes, remove the garlic from the frying pan and fry the oven-dried croutons in this oil.

3. Rinse the lettuce, tear it randomly or cut it. Chop the chicken fillet into 2*2 cm pieces. Fry the chicken immediately after the croutons, replacing the oil in the frying pan with fresh oil.

4. Caesar, or rather the salad and its traditional recipe with chicken and croutons, involves the addition of small Cherry tomatoes. But you can also use regular tomatoes.

5. While the chicken is simmering until cooked, rinse the cherry tomatoes and cut each of them into 2 parts. Now prepare a plate, place lettuce leaves, tomatoes and warm chicken pieces on top.

6. Boil quail eggs, cut in half. Grate the cheese on a fine grater. Send the eggs to the main ingredients. Sprinkle with cheese and mix gently with two spoons.

7. Start preparing the Caesar sauce: mash the boiled chicken yolks with a fork, combine with ground pepper, lemon juice, olive oil, liquid mustard and Worcestershire sauce. Add garlic passed through a press here.

8. After mixing all the ingredients for the sauce, beat the resulting mixture with a blender until smooth. Pour the prepared dressing over all ingredients and top with breadcrumbs. Ready!

Calorie content

Even if you are watching your figure, you should not worry about the high nutritional value of the dish. The calorie content of Caesar salad does not exceed 223 Kcal if you prepare the dish according to the classic recipe with chicken and croutons.

Caesar salad according to a simple recipe

Cherry tomatoes - 6 pcs.
lettuce leaves - 5 pcs.
olive oil - 20 ml.
chicken breast - 270 gr.
eggs - 2 pcs.
Parmesan cheese (or other hard variety) - 50 gr.
ready-made wheat crackers - 1 handful
Caesar sauce (store-bought) - in fact

Caesar is a delicious salad whose recipe with chicken and croutons can be quite simple. Buy the sauce ahead of time to season the dish.

1. Wash the lettuce, tear or cut as desired. Rinse the cherry tomatoes and chop into 2 parts. Place the ingredients on a plate.

2. Cut the chicken breast into cubes and fry. You can pre-boil the fillet, then cut into slices. Use your discretion.

3. Mix the meat with the tomatoes and lettuce, sprinkle with grated cheese. Pour oil over olives, season with pepper and salt.

4. Boil the eggs, chop into cubes, add to the rest of the ingredients. Top with prepared wheat breadcrumbs.

5. Pour the Caesar salad, or rather its ingredients, with store-bought sauce. Done, you have prepared a delicious dish with chicken and croutons!

Caesar with smoked chicken

chicken leg (smoked) - 330-350 gr.
Iceberg salad - 80 gr.
Cherry tomatoes - 180 gr.
white bread - 1 slice
garlic - 1 clove
chicken eggs (boiled) - 2 pcs.
hard cheese - 100 gr.

olive oil - 35-40 ml.
garlic cloves - 1 pc.
mayonnaise - 30 gr.
Worcestershire sauce (Worchester) - 6 gr.
lemon juice - 40 ml.
granulated sugar - 15 gr.

Caesar is such a versatile salad that there are many options for preparing it. Consider a recipe with lightly smoked chicken and croutons.

1. First, start preparing the crackers. Cut the bread slice into 1.5*1.5 cm cubes. Arrange in one layer and dry in the oven.

2. Then heat the oil in a frying pan, fry a clove of garlic, remove the clove. Fry the already dried crackers in the same oil. This will make them more flavorful.

3. Rinse the Iceberg leaves, tear them, and place them on a plate. Cut cherry tomatoes into halves and place on a green salad. Add pieces of chopped smoked ham here and sprinkle with breadcrumbs.

4. Chop the boiled eggs into cubes and add to the main ingredients. Grate the cheese (preferably Parmesan) and sprinkle it over the semi-finished dish.

5. Since this recipe for Caesar salad with smoked chicken and croutons is prepared with sauce, you need to make it. Let's get started.

6. Pour olive oil, lemon juice, and mayonnaise into the blender bowl. Whisk, add Worcestershire sauce, season with sugar and salt and pepper, add garlic pressed through a crush. Whisk again. Pour this mixture over the salad and taste.

Caesar with Chinese cabbage and mayonnaise

hard cheese - 160-180 gr.
chicken breast - 0.5 kg.
Chinese cabbage - 1/4 head
mayonnaise sauce - 80 gr.
garlic cloves - 4 pcs.
fresh dill - 15 gr.
white bread crackers - 40 gr.
lemon juice - 20 ml.
olive oil - 40 ml.
tomatoes - 2 pcs.

Since you can prepare a delicious Caesar salad with chicken and croutons with mayonnaise sauce, it makes sense to consider this simple recipe.

1. Boil the chicken breast in salted water until fully cooked. Cool, cut into 2*2 cm pieces or plates. Wash the cabbage leaves, dry them, and tear them with your hands. Add to chicken slices.

2. Caesar is a delicious salad; its recipe with chicken and croutons goes well with a simple mayonnaise dressing. Prepare the sauce: combine mayonnaise, olive oil, chopped dill, lemon juice, pressed garlic.

3. Pour this mixture over the chicken and pieces of Chinese cabbage. Add diced tomatoes to this. Sprinkle the ingredients with grated cheese, pepper, and salt. Stir and decorate with wheat breadcrumbs.

Caesar with beans and chicken

chicken fillet (boiled) - 330 gr.
canned beans - 60 gr.
tomatoes - 2 pcs.
olive oil - 45 ml.
lettuce - 50 gr.
mayonnaise - 60 gr.
white bread - 2 slices
garlic - 3 cloves
hard cheese - 80 gr.

1. First, start preparing the crackers. To do this, white bread must be cut into cubes and dried in the oven. Now heat a frying pan with oil, add a clove of garlic into it.

2. Fry for about 3 minutes, remove. Fry the dried bread in the same oil to make the crackers fragrant.

3. Chop the tomatoes into small pieces and drain off excess liquid. Rinse and tear the lettuce, combine with tomatoes.

4. Boiled chicken breast must be cut into pieces of equal size and fried in oil until golden. Mix fillet with tomatoes and salad.

5. Add beans, squeeze out 2 cloves of garlic, pour olive oil and season with mayonnaise. Season with salt and pepper to taste. Garnish with grated cheese and place crackers on top.

Caesar, in our opinion, is the most delicious salad, the recipe of which is available to everyone. Prepare an original and everyone’s favorite dish with chicken and croutons using the chosen technology. Use store-bought sauce or make your own.