Ham rolls with different fillings. Ham rolls. Ham rolls with eggs and cheese

There are no difficulties in preparation, even a child can handle it. However, to make the snack perfect, pay attention to a few things:

type of ham. Raw smoked, boiled, dry-cured, smoked-baked types of meat products are excellent for making rolls;
quality of ham. The product must certainly be fresh and have an appetizing appearance. Ham needs to be cut into slices, so if you see a slicer in the grocery department, ask the sellers to immediately cut it into beautiful, even circles. All you have to do is spread out the filling and wrap it up;
filling. There is plenty of room for imagination here, so feel free to take the products that you like best. Cheese filling, boiled eggs, vegetables, mushrooms, nuts, prunes go perfectly with the meat delicacy. Place the filling in the center of the roll or on its edge, and then roll it up. Don't put too much of it, otherwise it will be difficult to roll;
wrapping process. To make it more convenient to roll the roll, stock up on toothpicks or short canapé sticks. When the roll is ready, prick it with a toothpick or skewer and place it on a common plate;

The appetizer should be served immediately after preparation. When exposed to air, the ham begins to dry out and does not look as appetizing as before. To prevent it from airing, you can cover it with cling film and put it in the refrigerator.

Ham rolls with cheese and egg

A win-win snack option can be easily made from cheese and egg filling and slices of fresh ham. If you like garlic and herbs, be sure to use them in cooking to make the appetizer piquant.

Compound:

130-150 g ham;
processed cheese – 1 pc.;
1 chicken egg;
tbsp mayonnaise;
sprigs of greenery for decoration.

How to cook:

Boil the egg hard, peel it and grind it on a fine grater into a deep bowl. Also grate the processed cheese. To make it easier to grate, freeze it a little, then it will become hard. Mix mayonnaise with cheese and egg.

Remove the shell from the ham, now take a knife with a sharp blade and cut the product into thin slices. You may not succeed at first, but over time you will understand how to do it.

Now take a slice of meat, place the filling on its edge, press it down a little with a spoon to make it easier to roll. Wrap the roll, pierce it with a skewer and transfer to a common dish.

Wrap all the rolls this way, stack them on top of each other, insert sprigs of curly parsley and serve.

On a note!

Instead of processed cheese, you can use regular hard cheese, it will also be delicious.

Salami rolls with cheese and prunes

It is not necessary to use only ham; any other meat product, such as salami, will work perfectly. When purchasing, choose a sausage that is not too thin in diameter so that you can place the filling on the slice.

Compound:

7-10 slices of salami;
50-60 g hard cheese;
10-12 pcs. prunes;
2 garlic cloves;
a couple tbsp. mayonnaise sauce;
sprigs of fresh herbs;
lettuce leaves for decoration.

How to cook:

If you cut the sausage yourself, make the circles the same size and thickness. After cutting, place the mugs on a plate and leave to stand at room temperature so that the fat melts a little. The sausage noticeably softens, and it will be a pleasure to work with it.

Pour boiling water over the prunes; if the fruits are too hard, then soak them for 20 minutes in hot water. Then rinse the prunes under water and dry. Cut the fruit into small cubes and place in a cup.

Grind the cheese on a grater and place the cheese shavings in a cup with the prunes. Chop fresh washed greens there, squeeze out the garlic using a garlic press, add mayonnaise sauce. Stir the mixture until smooth.

Place the filling on each circle of salami, roll into tight rolls and secure their edges with skewers. Place lettuce leaves on a flat plate and place the salami appetizer on top.

Serve the treat to the table, bon appetit!

Attention!

Prunes should not have seeds, so if there are any, remove them from the fruit in advance.

Recipes for fillings for ham rolls

If you are expecting a lot of guests and decide to have a grand feast, then make an assortment of rolls with all kinds of fillings. In this case, you can use a variety of hams so that the taste of the appetizers is not repeated, but just do not forget to pay attention to the thickness of the meat product so that the roll can be rolled up comfortably. Place the assorted snacks in the center of the table, it will definitely become the main decoration, and guests will want to try such an interesting and very appetizing delicacy.

Shrimp and avocado filling

Tender shrimp meat goes well with classic ham. The snack simply melts in your mouth, leaving behind a pleasant aftertaste and a desire to eat more. If you wish, you can use fresh cucumber, for example, or another vegetable instead of avocado. There is enough filling for 8-10 circles.

Compound:

ripe avocado – 1 pc.;
100-120 g peeled cocktail shrimp;
100 g curd cheese;
2-3 feathers of green onions;
spices and salt to taste;
lemon slices.

How to cook:

Remove the skin from the avocado, cut the fruit into 2 parts and remove the pit. Then grate the avocado on a fine grater with lemon juice.

Rinse the peeled shrimp from brine, cut into small cubes, and mix with grated avocado. Add curd cheese and finely chopped green onions to the ingredients to form a homogeneous thick mass. Pepper it to taste, then add salt.

Fill the rolls with pate and serve. Bon appetit!

Attention!

If you wish, you can grind all the ingredients in a blender, then the pate will be more airy and homogeneous.

Filling with gherkins and cheese

If you happen to have a jar of pickled gherkins in your refrigerator, use them to stuff ham rolls. The specified amount of ingredients is enough for 8-10 circles of meat product.

Compound:

8-10 gherkins;
3 tbsp. curd cheese;
a couple of green onions;
garlic clove.

How to cook:

Remove the gherkins from the brine and pat dry with a towel. Then grate them on a fine grater or cut them into cubes. Place in a deep bowl and chop the green onion feathers there.

Add curd cheese to the bowl, and then squeeze a garlic clove into the contents. Mix the whole mixture well. The filling for the ham rolls is ready.

Mushroom filling with herbs

It is better to use a smoked product as the basis for the rolls, but plain ham will also work. The recipe used fresh champignons, but you can use any mushrooms, even pickled ones. In this case, there is no need to fry the pickled mushrooms; they are already ready for use.

Compound:

8-10 fresh champignons;
small onion;
a bunch of fresh herbs;
garlic clove;
tbsp mayonnaise.

How to cook:

Wash and peel the mushrooms, then chop into small cubes. Peel the onion and chop with a knife. In a frying pan, fry the mushrooms and onions for 5-7 minutes until a golden brown crust forms on the champignons.

When the fried mushrooms and onions have cooled, transfer them from the frying pan to a bowl, squeeze in some garlic, and add finely chopped onion. Finally, season with mayonnaise and stir, adding salt to taste. This amount of ingredients is enough for 10-12 rolls.

Crab sticks filling

A simple version of rolls can be made from crab sticks with the addition of vegetables and boiled eggs. The taste of the appetizer is delicate and light; all guests will undoubtedly enjoy the delicacy.

Compound:

100-120 g crab sticks;
½ fresh cucumber;
hard-boiled egg;
2 tbsp. mayonnaise;
½ sweet pepper;
sprigs of greenery;
salt and pepper to taste.

How to cook:

Cut the sticks, cucumber and pepper into equal cubes. For convenience, you can grate everything on a fine grater, it will be much faster.

Chop the greens with a knife and combine with the rest of the ingredients. Grind the egg and place it in a cup. Season the salad with mayonnaise sauce, salt and pepper. Now fill your rolls with the mixture, you should have enough for 12-14 pieces. Bon appetit!

Korean carrot filling

Spicy lovers will surely love the Korean carrot filling recipe. Also, instead of carrots, you can take fern, eggplant or Korean mushrooms, whichever you prefer. The indicated amount of ingredients is designed to make 12-14 rolls.

Compound:

100-120 g Korean carrots;
processed cheese – 1 pc.;
fresh herbs (sprigs of parsley and dill);
garlic clove;
tbsp mayonnaise sauce.

How to cook:

First, squeeze out excess juice from the carrots in gauze or a colander; it will interfere with cooking. Then transfer it to a cutting board and finely chop it with a knife and place it in a cup.

Grate the cheese and place in a bowl. Also squeeze a garlic clove into a bowl, add chopped herbs and mayonnaise sauce, stir. Roll up the filled rolls and serve the treat to your guests.

Instead of mayonnaise, you can use homemade yogurt or sour cream for dressing.

Filling with nuts and chicken

If you like a hearty snack, then I suggest making a chicken and nuts filling. Adding nuts will give the rolls a delicious aroma that instantly awakens your appetite. And before you can blink your eye, everything will be swept away from the table.

Compound:

100-120 g boiled chicken;
50 g walnuts;
tbsp mayonnaise;
boiled chicken egg.

How to cook:

It is better to take a chicken leg and cook it until cooked, the meat will be tender and juicy. Instead of a chicken leg, a thigh or leg will do, but in a pinch, use a chicken breast. Separate the boiled meat, bones and skins, chop with a knife.

Heat the walnuts in a frying pan for literally 3-4 minutes. They will have a special taste. Grind the nuts using a blender or masher, combine with chicken meat.

Grate the egg on a fine grater and add to the rest of the ingredients. Season the salad mixture with mayonnaise. The specified amount of ingredients makes 10-12 rolls.

Decor

Undoubtedly, the rolls already look very appetizing, but I suggest adding a little to the dish to impress all the guests. A bright combination of greens and meat always looks beautiful, so use sprigs of curly parsley and dill for decoration. Insert them inside or between the rolls. Thin feathers of green onions can be tied around the appetizer so as not to be stabbed with skewers. Only long feathers are suitable for this purpose; wrap them around the roll and tie it with a bow.

Cherry tomatoes, cucumber slices, and red and yellow bell peppers can be used to create an impressive appetizer platter. Cut the vegetables into beautiful slices and then place them on a platter. If you have special blades for vegetable cutting, then use them for decoration. And finally, when you don’t want to bother at all, you can decorate the dish beautifully with the help of olives. Attach them to skewers or toothpicks of rolls, the appetizer will immediately be transformed.

Simple and tasty recipes for preparing ham appetizers with various fillings will always help out, especially when guests show up unexpectedly and there is simply no time to cook. Take note of a couple of filling options and try to cook, the result will pleasantly surprise you. By the way, try making lavash rolls.

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Ham rolls will ideally complement a festive feast or a formal buffet menu, and the spectacular appearance, as well as the amazing taste of the dish, will be the best motivation for such use. Varying the composition of the filling will allow you to diversify the already rich assortment of gourmet snacks.

Ham rolls with different fillings

By filling thin slices of ham with appropriate fillings and impressively arranging the products for serving, you can get a lot of original versions of an exquisite appetizer that will qualitatively complement any festive meal.

The ideal solution for filling would be a mix of cheese with herbs, garlic, and nuts.

Ham rolls always turn out delicious if you make them with a filling based on mushrooms fried with onions or pickled.

The filling can be made from seafood, pickled vegetables, olives, black olives or pickled mushrooms.

When starting to prepare snacks, you need to know which ham is best for rolls so that the products look appetizing and turn out tasty. The best choice would be a dry-cured, raw-smoked or boiled-smoked product of good quality with moderate humidity.

Ham and cheese rolls

The simplest version of preparing a snack is. In this case, hard cheese and additives in the form of chopped garlic and mayonnaise are used for filling. It’s very tasty to supplement the classic composition with finely chopped herbs, a pinch of curry and ground red hot pepper.

Ingredients:

ham – 250 g;
cheese – 250 g;
garlic – 2 cloves;
greens – 0.5 bunch;
mayonnaise – 3 tbsp. spoons;
curry and red pepper - ¼ teaspoon each;
salt pepper.

Preparation

Thinly slice the ham.

Grind cheese and garlic, mix with mayonnaise and herbs.

Add curry, red and black pepper to the filling, fill the pieces of ham with the mass, and roll it up into rolls.

Place ham rolls with cheese and garlic on a plate with herbs.

Ham rolls with cottage cheese

Ham rolls are more delicate and tender in taste if you make them with curd filling according to the following recipe. Before use, the cottage cheese is ground through a sieve or punched with a blender for a homogeneous and creamy texture. The green mix can be supplemented with basil and parsley if desired.

Ingredients:

ham – 250 g;
cottage cheese – 300 g;
sour cream and olive oil - 1 tbsp. spoon;
dill and green onions – 0.5 bunch each;
sweet paprika – 2/3 teaspoon;
salt pepper.

Preparation

Slice the ham.

Grind the dill with salt and paprika, add cottage cheese, sour cream and olive oil, and puree the mixture with a blender.

Dip the onion feathers into hot water for a few seconds.

Lubricate the ham slices with curd mixture, roll them into rolls, and tie them with onion feathers.

Place ham rolls with curd cheese on a plate and decorate with herbs.

Ham rolls with cheese and egg

The recipe for ham rolls with filling presented below involves the addition of boiled and chopped eggs, which will transform the taste characteristics of the filling and make the snack more nutritious. The mayonnaise in the composition can be replaced with sour cream mixed with a small amount of mustard.

Ingredients:

ham – 250 g;
hard cheese – 150 g;
eggs – 2 pcs.;
garlic – 2 cloves;
greens – 1 bunch;
mayonnaise – 3 tbsp. spoons;
seasonings - to taste;
salt pepper.

Preparation

Shred the ham thinly.

Grind cheese and boiled eggs.

Add garlic, herbs, seasonings, salt, pepper and mayonnaise, mix.

The ham cuts are filled with filling, rolled into rolls and placed on a platter with herbs or lettuce leaves.

Ham rolls with mushrooms

The filling for ham rolls, prepared with the addition, will qualitatively transform the taste of the appetizer. The frying is ideally supplemented with onions, and, if desired, garlic. The task will be simplified by using pickled champignons, which you just have to chop and mix into the cheese base.

Ingredients:

ham – 350 g;
mushrooms – 300 g;
onion – 1 pc.;
hard cheese – 50 g;
butter – 40 g;
garlic – 1-2 cloves;
greens – 1 bunch;
mayonnaise – 2 tbsp. spoons;
salt pepper.

Preparation

Mushrooms are chopped and fried with onion and garlic.

Add herbs, cheese, mayonnaise, salt and pepper to the fry, mix.

Each slice of ham is covered with filling, rolled, and tied with an onion feather.

Ham rolls with mushrooms and cheese are placed on a plate and decorated.

Ham rolls with melted cheese

You will be pleased with the exquisite and unusual taste of ham, cooked with melted cheese and nuts. The ideal solution for slicing in this case would be dry-cured or boiled-smoked carbonate or low-fat loin, with which such filling will harmonize perfectly.

Ingredients:

ham – 350 g;
processed cheese – 250 g;
eggs – 2 pcs.;
garlic – 2 cloves;
green onions – 1 bunch;
walnuts – 120 g;
mayonnaise – 140 g;
salt.

Preparation

Grind eggs, melted cheese, garlic.

Grind the nuts in a blender and mix them into the filling along with mayonnaise.

Make smoked ham rolls by filling the slices with filling and tying them with onion feathers.

Ham rolls with crab sticks

A great addition to the feast will be delicious ham rolls stuffed with crab sticks or crab meat. An appropriate accompaniment in this case would be a vegetable mix of peppers and peas, which should be lightly simmered in oil until soft.

Ingredients:

ham – 400 g;
crab sticks – 150 g;
eggs – 2 pcs.;
canned pineapples – 2 cups;
bell pepper – 1 pc.;
mayonnaise – 100 g;

salt, pepper, herbs.

Preparation

Bake the peppers in foil until soft, peel them and chop them as finely as possible.

Shred the ham thinly.

Crab sticks and pineapples are crushed, mixed with pepper, mayonnaise, and seasoned.

Fill slices of ham with the filling, roll them into rolls, which are dipped with one edge in mayonnaise and then in ground egg.

Place the appetizer on a dish and decorate.

Ham rolls with Korean carrots

Ham rolls, the recipe for which will be presented below, will amuse the taste buds of lovers of savory snacks with a hint of spice. In this case, the addition to the processed cheese will be Korean carrots, garlic and chili, the amount of which can be adjusted to taste or completely eliminated from the composition.

Ingredients:

ham – 400 g;
processed cheese – 150 g;
eggs – 2 pcs.;
Korean carrots – 150 g;
chili pepper – 0.5 pcs.;
garlic – 2 cloves;
mayonnaise – 100 g;
salt, pepper, herbs.

Preparation

Grind cheese and boiled eggs.

Add carrots, garlic, chili, and mayonnaise chopped in a blender.

Season the mixture and fill the sliced ham with it.

Make savory ham rolls by carefully rolling the pieces and tying them with onion feathers.

Ham rolls on skewers

A delicious one-bite snack will be mini rolls with ham and cheese, prepared according to the following recipe from portions. For the filling in this case, two types of cheese are used: hard and soft creamy. The cheese mix is seasoned with herbs, sweet mustard, and for a more piquant version, garlic.

Ingredients:

ham – 400 g;
hard cheese – 200 g;
cream cheese – 150 g;
greens – 1 bunch;
garlic (optional) – 2 cloves;
mayonnaise – 50 g;
salt, pepper, olives or black olives.

Preparation

Slice the ham.

Mix grated hard and cream cheese, herbs and, if desired, garlic.

Season the mixture and fill portions of ham with it.

Roll the products into a roll, prick them with a skewer, adding an olive or an olive to each one.

Jellied ham rolls

The next culinary solution will appeal to lovers of aspic. The filling-filled pieces are additionally filled with jelly broth. After hardening, the snack is cut into portions, resulting in delicious rolls in a jelly shell. If desired, the jelly can be filled with green leaves, peas or carrot patterns.

Ingredients:

ham – 10 slices;
hard cheese – 120 g;
cucumber – 1 pc.;
green onions, dill and parsley - 1 bunch;
garlic – 2 cloves;
mustard – 0.5 teaspoon;
gelatin – 1 tbsp. spoon;
beef broth – 1 l.

Preparation

Chop cucumber and greens, mix with cheese, garlic and mustard.

Fill the ham slices with the filling, roll them up, and place them in the mold at a distance of 4-5 cm from each other.

Soak gelatin in a portion of the broth.

Heat the granules with the broth until dissolved, mix into the main portion.

Pour the jelly broth over the rolls, covering them by 1 cm.

Place the ham rolls in jelly in the cold for several hours.

Ham rolls in the oven - recipe

A traditionally cold appetizer can be turned into a hot one by placing the packages in a preheated oven for a few minutes. Baked ham rolls are especially tasty with a cheese-based filling and a worthy accompaniment. In this case, it’s marinated mushrooms with garlic and olives.

What could be better than ham and cheese rolls? Only rolls with different fillings! Step-by-step recipes with photos of fillings for ham rolls - for you!

In order to prepare ham rolls or shanks, it is advisable to cut it thinly; it is better to buy it already cut in the store or ask them to do it on a typewriter in the department. But I don’t eat store-bought ham, I prefer more natural products, so my ham is farm-made, tasty, without any strange chemicals. additives (Soon I will make a new report on ordering products from Solnechnaya Gorka, but for now you can read the previous report. There you will also find a code word for a 10% discount when ordering products from the farm with home delivery!!!). But let's get back to the ham rolls recipe. Since my ham was not cut, I asked my husband to cut it... He didn’t understand why, so don’t be surprised that it was sliced “from the heart”))) I advise you to cut thinly) 5 recipes for fillings for ham rolls with photos

1. Rolls with cheese and garlic:

The simplest recipe.
All you need is ham, cheese, garlic and mayonnaise. Everything is taken to taste, I take half a head of garlic per 200 grams of cheese. The cheese is necessarily hard; it tastes best if you take the simplest Russian one.

The cheese is grated on a coarse grater, finely chopped garlic and mayonnaise are added to taste.

The filling with cheese and garlic is ready! Wrap it in a roll.

2. Recipe for rolls with cheese, garlic, herbs and egg:

You will need everything the same for the filling: 200 grams of hard cheese, garlic, a bunch of herbs to taste (you can add dill, onion, parsley, if you like cilantro, etc., and mayonnaise. And, of course, eggs. You can take 1 boiled regular one, I prefer to take quail from the farm (all from the same “Solnechnaya Gorka”).

Three cheese, finely chop or crush the garlic, chop the herbs and three boiled eggs on a coarse grater. Add mayonnaise. Mix and wrap the filling in the ham. You can leave some finely chopped parsley and dip the edge of the roll for beauty.

3. Recipe for ham rolls with melted cheese, olives and pickled or pickled cucumbers.
You will need:
Any processed cheese from the refrigerator (chilled or frozen, otherwise it will be difficult to grate it), for every 2 rolls I used a triangle of cheese from the package in the photo. A small cucumber for each roll, olives to taste. I ended up with more olives than any other ingredient. For every two rolls, 2-3 boiled quail eggs.

All three on a coarse grater and mix. Mayonnaise can be added or not added as desired; I used processed cheese instead of sauce.

Can be decorated with olives

4. Filling with peppers, tomatoes, smoked cheese, herbs and mayonnaise:

For a couple of rolls you need half a small tomato, a couple of centimeters of smoked cheese, a quarter of a pepper, a little greenery. Mayonnaise to taste.

5. Recipe for filling ham rolls with smoked cheese, horseradish, eggs and fresh cucumbers
This is my favorite and, in my opinion, the most delicious filling for rolls!

For a couple of rolls - a couple of quail eggs or half a large chicken egg, a couple of centimeters of smoked cheese, a quarter of a cucumber. Almost the same for all ingredients. And horseradish instead of sauce.

Grind all three on a coarse grater and mix. It turns out to be delicious!

The most delicious ham rolls are ready at home according to a simple recipe)

When making ham rolls, don't skimp on the filling, but make sure it doesn't fall out around the edges when you wrap the rolls.

Bon appetit!!!

Yummy)

Ham rolls with cheese and cucumber are a very tasty and easy-to-prepare appetizer that can be prepared in just half an hour and can delight you and your guests with its light and fresh taste and very delicate texture. This beautiful, mouth-watering dish serves as a real lifesaver in our family and is served not only on holidays, but also on ordinary weekdays. Unexpected guests on the doorstep, an impromptu evening with a loved one and a glass of wine, a snack for children and adults - all this can be an excellent reason to prepare simple rolls from ham and other available products.

This popular and beloved snack does not have to be made strictly from ham. Instead, you can take any other meat delicacy - carbonade, neck, ham or even doctor's sausage, depending on your taste preferences and the contents of your refrigerator. Although for my subjective taste, the filling of cheese, egg and fresh cucumber goes especially harmoniously and correctly with tender low-fat ham or carbonated meat.

Be sure to try making ham rolls with cheese and cucumber using this simple recipe. Your guests and family members will no doubt highly appreciate this delicious meat snack. After all, the rolls turn out to be very tasty and nutritious, but at the same time quite healthy and not too high in calories, so they will appeal to everyone, young and old.

Useful information How to cook ham rolls with cheese and cucumber - a recipe for a simple and quick ham snack with step-by-step photos

INGREDIENTS:

120 g ham
100 g semi-hard cheese
1 large egg
1 medium cucumber
1 clove of garlic
30 g of greens (dill, parsley)
2 tbsp. l. mayonnaise
10 olives

COOKING METHOD:

1. To prepare ham rolls with cheese and cucumber, grate the cheese on the finest grater and place in a bowl. Although it is not forbidden to use a coarse grater for this, the filling for rolls turns out more tender with well-shredded cheese.

Advice! For this snack, it is advisable to use regular semi-hard cheese with a salty or spicy taste, for example, Russian, Kostroma, Poshekhonsky, Tilsiter or Gouda.

2. Boil a hard-boiled egg, remove the shell and grate on a coarse grater.

3. Peel the cucumber and grate it on a coarse grater, lightly squeeze it with your hands to remove excess moisture and add to the rest of the ingredients.

4. Finely chop the greens and pass the garlic through a press.

5. Mix all ingredients for the filling, lightly salt and season with mayonnaise. Cut ham or other deli meat into very thin oblong slices.

Advice! To make filled rolls, it is convenient to use ready-made industrial cuts. Otherwise, you need to have very good cooking skills to cut the ham into perfectly smooth and thin pieces that will easily roll into a roll without tearing.

6. Place a generous amount of filling in the center of each slice of ham, carefully lift the front and back ends of the ham towards the center and overlap them with a skewer or toothpick, after placing an olive on it.

Very tasty and tender ham rolls with cheese and cucumber are ready!

This spectacular appetizer has become one of the most popular culinary hits at buffets and holiday tables. Ham rolls delight in their ease of preparation, as well as the ability to use a variety of fillings and create luxurious decorations for meat compositions.

To get a hearty and appetizing meal for breakfast or dinner, you will need quite affordable and simple products that can always be found in our refrigerators.

Ingredients:

eggs - 2 pcs.;
garlic cloves - 2 pcs.;
cheese (preferably hard varieties) - 150 g;
ham - 200 g;
high-quality mayonnaise;
spices (salt, pepper).

Cooking method:

Peel the hard-boiled eggs, chop them on the middle mesh of a grater, and place them in a bowl. We process a piece of cheese in the same way.

To get a tasty, appetizingly decorated dish, divide the ham into the thinnest layers of the same size. To do this, we use a slicer (slicer) or buy ready-made sliced meat.

So, add chopped herbs, finely chopped garlic cloves, freshly ground black pepper, and a pinch of salt to the bowl with the egg-cheese mixture. Mix the whole mass until it has a homogeneous consistency.

Place the filling on the ham slices, roll them tightly into tubes, and secure the ends of the layers with toothpicks or skewers.

Place the rolls with cheese and garlic on a platter and decorate as you wish.

With nut filling

One of the interesting ways to fill meat products is cheese and nut filling. Amazing harmony of piquant tastes and light aromas!

Grocery list:

ham (raw smoked or dry-cured) - 200 g each;
clove of garlic;
boiled eggs - 2 pcs.;
dill;
Emmental and Philadelphia cheese (other varieties can be used) - 200 g each;
walnuts or hazelnuts, hazelnuts.

Preparation procedure:

Coarsely grate the cooled and peeled eggs and process the Emmental in the same way. Add to the resulting mass pieces of Philadelphia cheese, chopped nuts, chopped dill, and a clove of garlic squeezed through a press. Mix the whole mass well so that the filling for the rolls acquires a uniform texture.

Place portions of the nut mixture on the slices of ham and roll them into tight tubes. We fasten the layers with wooden toothpicks and distribute the snack on a beautiful plate.

Serve the dish with ripe tomatoes and sprigs of young dill.

With pickled champignons

The filling for the rolls, made from pickled mushrooms, has a particularly delicate and very unexpected taste.

Required components:

butter - 30 g;
fresh cream (fat content not less than 20%) - 150 g;
onions - 4 pcs.;
marinated champignons - 500 g;
boiled-smoked ham - 20 slices;
eggs - 2 pcs.;
lemon;
wine (preferably dry white) - 400 ml;
flour - 60 g;
paprika, salt, pepper, parsley.

Cooking method:

Cut the peeled onion into cubes. We blot the champignons removed from the jar with towels and chop them into small pieces. Finely chop a bunch of parsley.

Saute the onion in oil until transparent, add mushrooms to it, fry until golden brown. Season the food with lemon juice and simmer for another 6 minutes.

Pour the wine into the saucepan, sift the flour, mix the mixture thoroughly with a whisk until the lumps disappear.

Separately combine the yolks and cream, lightly beat the mixture, add it to the alcoholic mixture, and mix everything well again.

Lay out layers of ham on a board, apply a layer of mushroom filling, carefully roll up the rolls, and secure the edges with toothpicks.

Place the products in a fireproof container, pour in the resulting wine sauce, and place the pan in the oven for 15 minutes (200 °C).

Serve the rolls with pickled mushrooms, garnishing the dish with herbs.

Ham rolls stuffed with Guacamole

The bright taste of avocado, complemented by citrus notes, flavored with hot pepper and seasoned with olive oil, are the features of an exotic filling originally from Mexican cuisine.

Product set:

hot and sweet pepper;
avocado - 2 pcs.;
sliced ham - 150 g;
olive oil - 40 ml;
lime;
cilantro - 5 sprigs.

Cooking process:

Peel the avocado and remove the pit with a spoon. Cut the aromatic pulp into small pieces, pour in squeezed lime juice, and knead the resulting mass with a fork. The citrus fruit cannot be replaced with lemon, as in this case the “Guacamole” snack will cease to be such!

Grind the sweet pepper (remove the seeds and stem), also clean the chili from the inside and chop it into the smallest pieces. Place the vegetables in a bowl, add cilantro sprigs, and blend the ingredients with an immersion blender.

Add olive oil and avocado puree to the resulting mass. Mix everything well.

Cut the meat into thin slices. Only with this design of the ham can you roll the rolls tightly while maintaining their shape.

Apply layers of prepared filling to the layers (2 spoons per serving), fix the appetizer with skewers.

With corn and pineapples

Bright and colorful rolls are characterized by a deliciously delicate taste of ham and original filling.

List of components:

petiole celery - 230 g;
bread (preferably rye);
canned corn and pineapple - 200 g each;
ham, rye bread - 25 slices each;
chopped walnut kernels - ½ cup;
high-quality mayonnaise - 250 g.

Cooking features:

Cut the washed and peeled celery into thin slices.

Place the pineapple pieces and corn in a colander to drain the liquid.

Place the nut crumbs and the remaining prepared filling ingredients into the bowl. Season it with mayonnaise and mix thoroughly.

Cut each slice of ham to the center and roll it into balls. We stuff the products with portions of the filling and place them on round pieces of bread greased with mayonnaise.

Decorate the decorated rolls with leftover pieces of pineapple and nut kernels, sprinkle with celery greens.

Cooked with feta cheese and sun-dried tomatoes

The good thing about this cold appetizer is that it can be prepared with different fillings that can satisfy the gastronomic preferences of each guest.

Ingredients:

Feta cream cheese;
green onion;
grated nutmeg;
green basil;
ham;
Sun-dried tomatoes.

Cooking method:

Cut the Greek Feta cheese into very small cubes.

We take the sun-dried tomatoes out of the jar, keep them in a colander until the excess moisture drains, then chop them into thin strips.

Combine the resulting filling components in a bowl (select the ratio according to your tastes), add chopped herbs, and gently mix the composition.

Spread the mixture onto thin slices of ham, roll into tight tubes, and decorate with herbs.

Master class on how to thinly slice ham for rolls

In preparing a delicious cold appetizer, its elegant presentation and spectacular serving, the correct processing of the meat component of the dish is of decisive importance.

How to slice a whole piece of ham as thinly as possible:

We place the product on the board. Using a large, sharp knife, separate two layers from the thin side of the product. In this way we create a “supporting” basis for working with ham.

We turn the piece, place it on the formed flat part, and start cutting from the sharp, so-called conical side. Holding the meat with a squandering (two-pronged) fork, with a little effort we direct the long blade deep into the meat piece. Separate thin slices, reaching with a knife to the heel bone.

When the layers are formed, they must be freed from the bone. To do this, we make a deep cut, guiding the knife parallel to the bone. We continue the process, placing the separated plates on a plate.

How to thinly slice layers from the “tail” of meat:

The initial steps are no different from the previous cutting method. We also separate the layer from the side of the thin part of the ham.

Then we “put” it on an educated basis. We start the process from a narrower section of the meat piece, cutting into thin slices.

We process the second side of the ham in a similar way.

How to cut meat into halves:

We divide the piece down to the bone, release some of the pulp, and chop the layers into quarters. At the same time, we direct the knife from top to bottom.

Next, we cut the meat closer to the bone itself, separating the resulting slices.

How to cut a spiral ham:

Place the piece on the board so that the cut side is on top. We form the slices by guiding the knife along the natural muscle lines, moving around the entire bone.

We continue slicing the next muscle section and get some more slices.

Finally, we cut the layers along the bone. We empty it completely and lay out the last portions of thin sheets of delicious ham.

The whole job didn't take much time. As a result, we have prepared the basis for preparing elegant rolls and have an additional element to the meat plate.

Decoration and serving of snacks

There are many techniques and ways to decorate and present cold dishes. Ham rolls are an exquisite dish that quickly attracts attention and therefore requires special attention.

Principles for designing and serving snacks:

The choice of dish methods depends, first of all, on the event or theme of the celebration. For example, original images of nature are especially in demand at children's parties, when snacks are served in the form of vegetables, fruits or animals from fairy tales. The New Year theme requires creating dishes with the appropriate attributes and symbols.
An appetizer served on skewers and special stilettos, decorated with cheese, fruits and vegetables, is always elegant and appetizing. Meat products look especially elegant and presentable on a dish lined with soft green lettuce leaves.
To make ham rolls look bright and attractive on the table, it is advisable to include colorful foods such as radishes, cucumbers, tomatoes, carrots, capers or olives in the design elements. Decorating the dish with mustard and ketchup and other spicy sauces is considered an excellent contrast.
A luxurious table decoration will be a composition on a large round dish made from rolls with various fillings. The design of the snack in the form of a rose, tulip or other flower looks especially impressive. Typically, such a plate is complemented by thinly sliced cheeses and deli sausages.
Dishes presented in cups, mugs or goblets have become new-fangled culinary trends on buffet or festive tables. The portioned appetizer rolls, served in baskets, tartlets, miniature vases, French vol-au-vents and even glasses, looks very dignified and elegant. Resourceful craftsmen are increasingly using these containers for purposes other than their intended purpose, which arouses constant interest among guests. Well, there’s always a “container” for vodka!

The preparation of ham rolls, in which one or another filling is skillfully hidden, is already associated with a certain mystery. If this culinary secret is creatively decorated and served “deliciously”, a simple dish will take on the appearance of a complete culinary creation.