Quick yeast pizza dough with kefir. Homemade pizza: recipe with kefir without yeast

Delight your family with the original dish “Pizza with kefir without yeast”, prepared in the oven. We offer a simple step-by-step recipe with photos.

Even a very good housewife often has scraps of sausage or frankfurters, pieces of cheese, and a little kefir left over. It’s a shame to throw it away, but you can cook a dish that many people love - pizza. Of course, you can order ready-made, but it’s much healthier and more interesting to make pizza yourself with your children or friends. In this case, you will be sure that the dish consists only of high-quality, fresh and healthy products. And your imagination will tell you the recipe for the original filling.

Kefir pizza dough without yeast can be prepared in many ways. We bring to your attention several simple and quick recipes with photos.

On this page you will find the following recipes:

How to cook delicious pizza step by step

To prepare this popular dish we will need:

wheat flour - 2 cups (400-500 g);

kefir - 1 glass (200-250 g);

chicken eggs - 2 pieces;

refined vegetable oil - 1 tbsp. spoon (20 ml);

granulated sugar - 1 teaspoon (10 g);

soda - 1/3 teaspoon (4 g);

salt - 1/2 teaspoon (5 g).

For filling:

tomato paste or ketchup;

sausage (ham, sausages, boiled meat or chicken);

hard cheese.

Recipe

In a container, mix eggs with salt. It is not necessary to whip into a stable foam, but the salt should all dissolve.

Advice: It is better to use coarse salt.

Add sugar to kefir, pour in beaten eggs in a thin stream. Stirring constantly, add vegetable oil.

Advice: It is better to warm the kefir a little in the microwave or hot water. But make sure it doesn’t curl from the heat. Olive oil is ideal for pizza, but any vegetable oil can be used.

Sift the flour through a sieve and mix it with soda.

Advice: It is better to take the highest grade flour, then the base will be more fluffy.

Constantly stirring the mixture with a spoon, add flour to the kefir. At the same time, make sure that there are no lumps in the dough.

Advice: When the mixture is already thick enough, you can knead it with clean hands. To prevent it from sticking to your hands, lightly grease them with vegetable oil.

According to this recipe, the finished pizza dough is elastic and thick. If it sticks to your hands when kneading, add a little more flour. Give the finished dough a round shape, place it in a container, cover with a clean towel and place in a warm place to “ripen”.

Advice: The dough should “reach” 25-30 minutes.

Divide the dough into several parts and roll out with a rolling pin into thick layers 0.5 - 0.7 cm.

Advice: The classic pizza shape is round. But no one forbids you to make a square or even triangular blank. Excess dough can be frozen by placing it in a plastic bag first and used for its intended purpose next time.

Place the prepared cakes in a preheated oven for 7-10 minutes.

Advice: The baking temperature for an electric oven should be 180 degrees, for gas - 200 degrees.

Remove the cakes from the oven, prick the pieces with a fork in several places, then brush with a thin layer of tomato paste or ketchup, place your favorite filling, and sprinkle with grated cheese.

Advice: The sausage can be cut in advance, and it is more convenient to grate the cheese directly onto the crust.

Place the pizza back in the oven and bake some more. 15-20 minutes at the same temperature.

Advice: Ready-made pizza is best eaten hot.

Recipe for quick pizza with kefir without yeast

It happens that you have very little time to cook, but you still want something delicious. Instant pizza dough will come to your rescue.

To prepare the base for this pizza we will need:

wheat flour - 2 cups (400-500 g);

kefir - 2 cups (400 ml);

chicken eggs - 2 pieces;

soda - 1/4 teaspoon (3 g);

salt - 1/4 teaspoon (3 g);

granulated sugar - 2 teaspoons (20 g);

9% table vinegar - 1/2 teaspoon.

You can choose any filling to suit your taste, but since this recipe involves preparing a batter, ketchup or tomato paste must be replaced with tomatoes.

Cooking method

Mix warm kefir, eggs, salt and sugar in a container and beat well.

Advice: At this stage it is better to use a mixer

Quench the soda with vinegar, add to the egg-kefir mixture and mix thoroughly again.

Sift the flour through a sieve and gradually combine with the liquid ingredients of the dough. Don't forget to stir the mixture so that no lumps form.

Advice: The consistency of the finished dough should be like thick sour cream.

Line a baking dish with baking paper and place the dough into it.

Advice: The layer of batter should not exceed 0.5 cm, otherwise the base will not bake.

Place the prepared chopped filling on the base: sausage, mushrooms, boiled chicken, olives, tomatoes.

Now place the pizza in preheated until 180 degrees oven on 25-30 minutes.

Five minutes before readiness, sprinkle the cakes with cheese, grated on a coarse grater.

Serve immediately after readiness.

Kefir pizza recipe with sour cream and mayonnaise

Pizza is a dish loved by many. It is prepared quickly and quite simply. Ordinary sour cream and mayonnaise will help us diversify the taste of the finished dish, give it originality and originality.

For the test we will need:

wheat flour - 1-1.5 cups (200-300 g);

kefir - 1 glass (200-250 g);

chicken egg - 1 piece;

low-fat mayonnaise - 30 g;

15% sour cream - 30 g;

coarse salt - 1/2 teaspoon (5 g);

soda - 1/2 teaspoon (5 g).

Cooking method

Break the eggs into a container, add salt and beat them with a mixer until foamy.

Add sugar, sour cream and mayonnaise to the mixture and mix thoroughly again.

Pour the baking soda into the kefir, stir and wait a few minutes. Sour kefir should extinguish the soda.

Combine kefir and egg-sour cream mixture.

Sift the flour through a sieve. Gradually, in small portions, add flour to the liquid.

Advice: Our dough should have the consistency of thick sour cream.

Cover the container with a towel and leave in a warm place for 15-20 minutes.

Spoon the rested dough into a pan lined with parchment or baking paper.

Advice: The thickness of the dough should be 2-3 mm. Otherwise, the pizza will not bake.

Place the chopped filling on the dough. It can be sausage, mushrooms, olives, tomatoes, cheese.

Preheat oven to 180 degrees and place the pizza in it. Through 25-30 minutes the dish is ready.

Advice: Readiness is determined by the change in color of the cake - it should become a pleasant golden color.

Serve the pizza hot.

Cook your favorite dish using the video:

Calories: Not specified
Cooking time: Not indicated

For me, kefir pizza is not only an opportunity to quickly feed my family, but also make it delicious. Using kefir you can roll out thin dough, which after baking remains soft and does not harden. I put a different filling every time, for example, but today I used brisket, onion and cheese. As usual, I chose ketchup and... You can experiment with fillings, but don’t change the kefir dough. Kefir dough is prepared in a few minutes; you don’t need to wait for hours for it to rise, so this will help you reduce the time you spend in the kitchen. Everyone loves pizza, so you'll feed everyone. Try making kefir pizza in the oven using my simple step-by-step recipe and see for yourself.

- kefir of any fat content – 250 grams,
- chicken egg – 2 pcs.,
- flour – 600 grams,
- baking soda – 1/2 teaspoon. l.,
- salt – ½ teaspoon. l.,
- sunflower oil – 2 tables. l.

- any sausage, semi-smoked meat products (I have brisket) - 250 grams,
- any hard cheese – 100 grams,
- onions – 1 pc.,
- ketchup or tomato paste – 2 tables. l.,
- mayonnaise – 1 table. l.

Recipe with photos step by step:

I pour kefir into the bowl where I will prepare the dough. I also add baking soda. I leave this mixture for a couple of minutes so that the soda foams in the kefir and reacts.

While the soda is working, I break the eggs into a bowl, beat them lightly with a fork and pour them into the dough, into kefir.

I add a couple of tablespoons of vegetable oil.

I add salt to make the dough taste much better.

First add half the flour and stir in a circular motion. First, mix the batter using a spatula or spoon.

I add the remaining flour and knead the dough with my hands, I get a soft ball that no longer sticks to my hands. Like any dough, I leave it to sit, recover, and rest.

For the filling, quickly chop the onion, you get thin half rings. I cut the brisket (it’s not very fatty, it’s meaty, so to speak) into cubes.

I roll out the rested dough into a flat circle, transfer it to a baking sheet and then grease the surface with ketchup.

I sprinkle in the brisket, onions, grate the cheese and sprinkle with mayonnaise.

I bake in the oven for 15-20 minutes, in general, during this time the thin dough is perfectly baked, the cheese melts and that’s all that is needed. Note that I set the oven temperature to 180-190 degrees - this is the optimal amount.

I make tea, during this time the pizza has cooled down, and serve it to the table. Bon Appetite!
Try also cooking

Pizza is a world-famous Italian dish. The first recipe for this wonderful treat appeared several centuries ago. Everyone in Italy knows how to make pizza dough without yeast at home.

Pizza is considered a universal dish because there are many options for toppings. Cooks use bacon, ham, seafood, mushrooms, vegetables, and smoked sausage. The listed ingredients are laid out on a flour base and baked in the oven under a layer of grated cheese.

Making dough at home is an integral element of pizza, acting as the base. Undoubtedly, any store or supermarket sells an assortment of ready-made bases, but factory-made baked goods are inferior to their homemade counterparts. Pizza dough is prepared with and without yeast.

I advise people watching their figure to cook pizza on dough without yeast, like in a pizzeria. It has fewer calories and the effect of the dish on the digestive system is less harmful. Having prepared an appetizer with the addition of ham, Parmesan, tomatoes and herbs, you will understand why there is so much happiness in the life of Italians. You will find popular recipes for flour base without yeast below.

Calorie content of pizza dough without yeast

I would like to draw the attention of people who follow the rules of a healthy lifestyle to the fact that pizza is a high-calorie product, the daily consumption of which is fraught with obesity.

The calorie content of pizza dough depends on the filling and flour base used. In 100 grams of dough with milk there are 265 kcal, and with kefir – 243 kcal. If the base is made with water, the indicator is 215 kcal. This product can be used without fear by people who are trying to gain weight.

Pizza dough without yeast like in a pizzeria

People who regularly visit a pizzeria and order a signature dish know that the base of a classic open-faced pie is thin and crispy. To taste a culinary masterpiece, you don’t have to go to a cafe, since dough without yeast, like in a pizzeria, is easy to make at home.

Ingredients:

Flour – 2 cups.
Milk – 0.5 cups.
Egg – 2 pcs.
Vegetable oil – 0.25 cups.
Salt – 1 teaspoon.

Preparation:

Heat the milk to 30 degrees. Add eggs and vegetable oil, beat. To speed up the process, use a mixer.
In a separate bowl, mix flour and salt. Make a small depression in the resulting mixture and pour the egg mixture into it, gently kneading the dough.
Knead by hand until you get a smooth, elastic mass. Hold the dough under a damp towel and roll it into a thin layer.

Video recipe

The technology for preparing classic thin dough without yeast is as simple as possible, but there is one peculiarity. When baking in the oven, do not overdry the flour base, otherwise the result will be disappointing.

Classic pizza dough with kefir without yeast

The recipe for yeast-free pizza dough, which I will describe below, is considered the most correct among professional chefs. Using kefir helps take the flavor of the flour base to the next level. And it cooks incredibly quickly, which reduces the cooking time of your favorite baked goods.

Ingredients:

Kefir – 1 glass.
Flour – 2 cups.
Eggs – 2 pcs.
Vegetable oil – 20 ml.
Soda – 0.5 teaspoon
Salt.

Preparation:

Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or mixer. Add the egg mixture to the dough along with half the butter.
Mix the contents of the dish thoroughly with a spoon and gradually add the remaining flour. If the flour base is too runny, add more flour. The main thing is not to overdo it.
Set the dough aside for 15 minutes, then roll out. If the mass is sticky and there is enough flour, treat the surface with a small amount of vegetable oil.

As in the first case, the classic kefir base for an open pie is made quickly. I don’t rule out that it won’t work on the first try. Don't get discouraged and practice, mastery comes with time.

How to make quick dough without yeast using water

The base of yeast dough with kefir is more fluffy and tender. But delicious dough can be made with water and without yeast. To make the base soft and absorb the juice of the filling, roll it out not too thin.

Ingredients:

Water – 0.5 cups.
Flour – 2 cups.
Egg – 2 pcs.
Salt – 1 teaspoon.

Preparation:

Pour flour into a deep container and add salt. In a separate bowl, combine vegetable oil with eggs and water, beat. Gradually pour the resulting mass into the flour, stirring.
The flour base will be quite sticky. For this reason, sprinkle your hands with flour periodically. When the dough becomes elastic and free of stickiness, form a ball, place in a pan and cover with a towel.
After a third of an hour, the dough is ready. Roll it into a layer. A quick version without yeast on water can be combined with any filling. Some even add Korean carrots.

Video cooking

As you can see, quick pizza dough is made from the simplest ingredients, but in combination with the filling it provides the finished dish with incredible taste and aroma. Make sure of this by testing the recipe in practice.

How to make a simple dough without yeast using milk

The recipe has several advantages, including ease of preparation and low time investment. It takes no more than 30 minutes to prepare a simple pizza base with milk, and the airiness and fluffiness of the treat will repel even yeast baked goods.

Ingredients:

Egg – 2 pcs.
Flour – 2 cups.
Milk – 125 ml.
Vegetable oil – 2 tablespoons.
Salt – 1 teaspoon.

Preparation:

Sift flour into a deep bowl and add salt. In a separate container, combine vegetable oil, milk and eggs, beat with a fork. The main thing is to mix the ingredients well. There is no need to beat the mixture until foamy.
Gradually add flour to the milk-egg mixture, stirring the dough with a spoon. Wait a few minutes for the flour to soak in the vegetable oil and liquid. During this time, a sticky mass forms.
Knead the dough thoroughly. To do this, place it on a floured table and knead for 15 minutes. The result will be a smooth, elastic mass. Make a ball and keep under a warm, damp towel for a quarter of an hour.

After the time has passed, roll out the dough thinly, place it on a greased baking sheet, distribute the cheese, fish or vegetable filling and place in the oven. This amount of dough will make at least two pizzas.

Delicious pizza dough with sour cream

Delicious pizza dough made with sour cream is characterized by a soft and delicate structure, complemented by excellent taste, like manna. At the same time, cooking takes less time than in the case of a yeast analogue.

Ingredients:

Flour – 2 cups.
Sour cream 20% – 1 glass.
Egg – 2 pcs.
Butter – 2 tablespoons.
Sugar – 1 tablespoon.
Salt – 0.5 teaspoon.

Preparation:

Sift the wheat flour into a large bowl. Break the eggs into a well in the flour, add sour cream, butter, salt and sugar. Knead the dough, thoroughly grinding the ingredients. For convenience, I recommend first combining sour cream with eggs, and mixing the resulting mixture with flour.
Make a ball out of the dough. It's okay if the flour base sticks a little to your fingers. The main thing is that it rolls out easily. Cover the dough with cling film and leave aside for 40 minutes.
After the time has passed, roll out the dough into a round layer 2-3 millimeters thick. The end result is a thin sour cream pizza with a crust. If you like a lush, open look, make the base thicker.

Pizza dough made with sour cream goes well with any topping. Bake the dish in the oven at 180 degrees, placing the workpiece on a greased baking sheet or in a mold with a bottom lined with baking paper.

How Italians prepare pizza dough

In the final part of the article I will tell you how Italians prepare pizza dough. They prepare an open pie on a thin base made with water and olive oil. Italians do not use eggs, milk or other additives, but yeast is an essential component. Thanks to this composition, the dough after baking is thin and crispy, and the pizza is more tasty and appetizing.

Ingredients:

Flour – 1 kg.
Water – 600 ml.
Fresh yeast – 50 g.
Olive oil – 6 tablespoons.
Sugar – 2 tablespoons.

Preparation:

Pour 300 ml of warm water into a bowl, add yeast crumbs, sugar and stir. Dissolve the salt in the remaining water. Sift flour onto a work surface and make a small depression in the resulting mound.
Pour salted water and yeast mixture into the hole, add olive oil. At the initial stage, knead the mixture with a spoon, then with your hands. Stir until stickiness disappears.
Place the dough in a floured bowl, cover with a towel and leave in a warm place for an hour and a half. Knead the risen mass with your hands, divide into 4 parts, roll into round layers with a diameter of 30 cm and place on a baking sheet. Pre-cover the bottom of the mold with paper.
If you plan to bake one pizza, place the remaining dough in a plastic bag or food container with a lid and refrigerate. Shelf life – 3 days. According to the Italians, a flour base left cold makes a tastier pizza.

The recipe for pizza dough with kefir is the first one that I mastered back in the old Soviet times, when we learned how to cook it. I remember this was the simplest option. And now I don’t order baked goods at home. For what? With the development of the Internet, it became possible to discover a great variety of options. Each time you get a tender, tasty, fluffy pizza, the basis of which is a fermented milk drink.

It was not for nothing that I said that there are many ways to prepare the dish. Judge for yourself, taking kefir as the main ingredient, you can make dough with yeast, without yeast, without eggs, with sour cream and mayonnaise, aspic - liquid. Only I know 6 recipes, one better than the other. They all have one thing in common: pizza cooks quickly and turns out amazingly tasty.

Liquid pizza dough with kefir

Many people like it when the filling is located not only on the surface, but also inside the dough. It turns out to be some kind of jellied pizza. This is facilitated by the batter, which comes out tender and soft when baked, regardless of the cooking option - in the oven or in a frying pan. The advantage of the recipe is that it is quick, which will be appreciated by housewives puzzled by the dinner menu.

Take:

Kefir (even expired is allowed) – 2 cups.
Eggs – a couple of pieces.
Flour – 2.5 cups.
Salt - half a small spoon.
Soda – ½ small spoon.
Vinegar - a drop to remove soda.

How to cook step by step:

Beat the chilled eggs in a bowl (use a whisk, fork, mixer).
Add salt and beat again. Continuing to work with the mixer, pour in the kefir.
Separately, extinguish the soda and add to the test mixture.
I recommend sifting the flour, this will give the dough fluffiness and tenderness, and also enrich it with oxygen.
Add flour in small portions, without stopping whisking.
The dough is quite liquid, when baking in the oven, pour it onto a baking sheet, laying it on parchment. This requirement is not necessary for a frying pan. Spread the filling and cook.

Simple kefir dough without yeast

Not everyone loves or knows how to work with yeast. In this case, a simple recipe without yeast dough for homemade pizza will help you out. Quick preparation of the dish will be very helpful when a guest is on the doorstep, or you need to prepare dinner, since you don’t have to wait for the dough to rise.

You will need:

Kefir – 100 ml.
Flour – 0.5 kg.
Egg.
Soda - a teaspoon.
Vegetable oil – 20 ml.
Salt – a pinch.

Preparation:

Combine kefir with salt and half the flour in a bowl.
Separately, beat the eggs until foam appears.
Add to the flour mixture, then pour in half the amount of vegetable oil.
Continuing to work with the mixer, add the remaining flour. break up the lumps. If you think there is not enough oil, add it.
Knead the mixture until it reaches a thick consistency, like pancakes. But don’t overdo it; the pizza dough shouldn’t be too thick. If the mixture is runny, add more flour.
Leave the dough to sit (“set”) for a quarter of an hour.
Then roll it into a layer so that after steeping it will be easy. Place the prepared filling and prepare the pizza.

Yeast dough for pizza with kefir

You will have to put a lot of work into the yeast dough, but the result is justified. Homemade pizza with kefir dough turns out fluffy and airy. And if you try hard with the filling! Find out more recipes on the next page.

Take:

Flour - how much dough will take.
Kefir – 700 ml.
Yeast, quick - 3 teaspoons.
Sunflower oil - half a glass.
Warm water - half a glass.
Salt - use taste as a guide.

How to prepare dough with yeast on kefir:

Make the dough: pour warm water into a bowl, add sugar, shake and add instant yeast. Without making sudden movements, gently stir the contents and leave to “rise” for a quarter of an hour.
After 15 minutes, add kefir to the dough and stir.
Sift the flour, add a little to the kefir mass, stirring every time without being lazy. Make sure there are no lumps.
Adjust the amount of flour yourself. First you can work with a mixer. Then the mass is kneaded by hand. Just before a dough lump begins to form, add the butter. Continue kneading until it is completely distributed.
You should end up with a stiff pie dough to roll out a thick pizza base.
Form into a ball, cover with a towel and move the pizza dough to a warm place.
After an hour the dough will rise. Knead it a little, greasing your hands with vegetable oil so that it does not stick.
Leave for 20 minutes, during which time the mass will have time to rise again.
Divide the lump into 4 parts, roll it out thinly and start laying out the filling. Yeast pizza is intended for baking in ovens.

Kefir dough - a quick recipe

Making quick pizza dough with kefir is easy, and here is a recipe that does not require much time or effort. Mix a few ingredients quickly, scratch the bottom of the refrigerator - you'll probably find a piece of cheese and a tomato lying around. After 10 minutes, an appetizing dish will appear on the table.

Kefir – 250 ml.
Flour – 2 cups.
Baking powder - a small spoon.
Egg.
Oil – 3 large spoons.
Salt.

How to make instant pizza:

In addition to kefir, you can use expired or fresh sour cream or cottage cheese rubbed through a sieve to make pizza.
To prepare, beat the egg with a whisk, add salt, pour in vegetable oil and part of the kefir.
Add baking powder to the sifted flour and add the first part.
Continue whisking the contents, breaking up any lumps and adding more flour.
The texture of the dough should be quite liquid, like for baking pancakes. Perhaps a little thicker.
Spread the mixture onto baking paper placed on a baking sheet. Level it out and make a small border around the edges. Brush with sauce and arrange filling.

Dough without eggs

Fans of lenten and vegetarian cuisine will love the kefir pizza recipe without adding eggs. All that remains is to fill the top with the appropriate filling.

Required:

Flour – 350 gr.
Kefir – 150 ml.
Soda - a teaspoon.
Salt.

Preparation:

Sift the flour, combine with a pinch of salt and soda.
It is advisable to take kefir at room temperature so that the dough kneads faster. Pour it into a bowl and add flour in small portions.
Knead the stiff dough, working first with a mixer, then with your hands. Pack the lump in cling film and let it sit for an hour.
Last step: roll out into a thin flat cake, add the filling and place in the oven. Using this recipe you can make delicious, tender pizza in a frying pan. Interested in recipes? Check out another article with cooking options.

Recipe with kefir, sour cream and mayonnaise

Pizza made from this dough is baked in the oven, has a magnificent golden crust and looks incredibly appetizing. The taste of the dough will not let you down, it will be tender, and choose the filling yourself. Very good for baking sweet pizza.

Take:

Egg.
Flour – 1.5 cups.
Sour cream and mayonnaise - 40 ml each.
Kefir – 1 glass.
Salt, sugar - a small spoon.

How to do:

Break an egg into a bowl and add salt. Beat until slightly foamy.
Add sugar, add sour cream and mayonnaise sauce. Stir the mixture.
Add flour little by little, kneading thoroughly each time to break up any lumps.
The dough will come out neither liquid nor thick - the consistency of pancakes. Let it stand and soak for a third of an hour under a towel, and proceed to further work.

You will find out another, simplest recipe if you go to another menu on the site.

Video recipe for step-by-step preparation of dough, watch and repeat. Happy baking.

It mixes very quickly, literally in 10-15 minutes. Kneading requires a minimum of ingredients. Not only fresh kefir is perfect for kneading, but also yesterday’s kefir, which you no longer want to drink. And you can always find a couple of eggs and vegetable oil in your supplies. In general, not dough, but a real find!

Any filling for pizza, based on kefir dough, is suitable - from meat and vegetable to dessert with fruit. The neutral taste of kefir dough goes well with any product. I had a pizza with meat, mushrooms, boiled smoked sausage, vegetables, chicken breast and cheese. The pizza base turns out golden brown, but not at all hard. Even a thinly rolled flatbread for the base does not become soggy from the juicy vegetable filling. From the specified amount ingredients, you get quite a lot of the finished product. You can use it all at once, and if this is not necessary, then the unused part can be stored in the freezer. After defrosting, kefir dough does not lose its taste.

Recipe without yeast dough for kefir pizza

Recipe information

Cuisine:Italian
Type of dish: baked goods
Servings:4
30 min

Ingredients:

kefir /any fat content/ – 2 cups;
egg - 2 pieces;
olive oil / other vegetable oil / – 5 tablespoons;
salt – 0.5 teaspoon;
sugar – 1 teaspoon /no slide/;
baking powder – 1 packet 10 grams;
flour – 600-750 grams;

How to prepare kefir dough:

Tip: kefir pizza dough will be more uniform and flexible if the kefir is warm.

Measure out the required amount of kefir and warm it to room temperature. You can heat it up in the microwave. Take a deep container and pour kefir into it.

Pour salt and sugar into kefir, mix, then add eggs.

Then add vegetable oil, /melted margarine or butter will also work/. Use whatever is in the refrigerator when you prepare the dish.

Stir into the kefir-egg mixture the butter, double-sifted flour, mixed with baking powder. The exact amount of flour depends on the fat content and thickness of the kefir, so add the flour in small portions.

First, mix it in with a whisk or spoon, then, when it becomes difficult to handle with utensils, transfer the mass to the work surface of the table, stir by hand, not forgetting to add flour. It is important not to “clog” with flour, otherwise the base will be hard after baking. As soon as the mass stops sticking to your hands, everything is ready.

The dough should be very soft. When rolling out the crusts for the pizza base, you will need flour to dust the table. We put it in a bag or bowl, cover it so that it doesn’t dry out while we prepare the filling. Then divide the batch into parts and roll out the cakes.