Yeast pizza dough favorites. Pizza starts with dough

Pizza recipe

How to make yeast dough for the best homemade pizza! Simple step-by-step instructions with photos. Please your family and friends. Bon appetit!

45 min

250 kcal

5/5 (2)

Sometimes you want to erect a monument to those who invented pizza! In fact, for me, there is no more favorite product in the world, which always seems so appetizing, aromatic and tasty that neither children nor adults can resist it. Surprisingly, in our family, homemade pizza with yeast dough has always turned out simply magnificent, in no way inferior to its counterparts prepared in pizzerias equipped with professional equipment - maybe it’s because of my mother’s special recipe, who bakes real culinary masterpieces in an old oven?

Deciding to check this, I rewrote this step-by-step recipe today so that each of you, dear cooks, could try it yourself, receiving a product that exactly meets all expectations.

Did you know? The classic pizza dough recipe involves making a starter with dry yeast and then baking it in a special oven heated to 400 degrees. It is clear that such conditions are unattainable for most housewives. Therefore, culinary geniuses came up with a new version of the recipe that allows you to get delicious results using a conventional oven.

Preparation time: 60 – 120 minutes.

Kitchen appliances

• Several capacious bowls with a volume of 400-800 ml, teaspoons and tablespoons.
• Fork, steel or wooden whisk.
• Towels (preferably linen or cotton).
• Non-stick baking tray or muffin tin.
• Baking paper if necessary, a sieve, a sharp knife and oven mitts.

Also, keep your blender or food processor with variable speed at the ready.

You will need

Filling

Dough

• 1 kg of wheat flour;
• 500 ml purified water;
• 8 g table salt;
• 110 – 120 ml olive oil;
• 8 – 10 g dry yeast.

Additionally

• 30 g butter margarine;
• a little flour for dusting.

Using this recipe, you can prepare quick yeast pizza dough with milk instead of water, since the first gives the products incredible fluffiness and airiness, and the second makes the pizza crust rougher during baking. In addition, you can use absolutely any combination of ingredients for the filling, adding mushrooms, sausage or boiled meat. However try not to overload the filling with ingredients.

Cooking sequence

Preparation

1. Pour water or milk into a deep bowl; the ingredient should be at room temperature.
   
   
2. Add the yeast and stir with a spoon or spatula until completely dissolved.
   
   
3. Add salt and stir a little more, trying to ensure that the grains disappear.
   
   
4. The next step is to add olive oil, stir and leave the mixture for five minutes.
   
   
5. Grind the tomatoes in a blender or cut them into slices - whichever you prefer.
   
   
6. Cut the onion into rings, grate the cheese on a grater or using a food processor.
   
   
7. Mix the tomato paste with sugar and salt, beat for a minute or two with a blender.
   
   
8. Taste the sauce - if it is too sour, add a little more sugar.

Important! In fact, the main thing in straight yeast dough is the sourdough, so be sure to make sure that there are no drafts in the room during its short proofing. If you don't do this, your pizza dough may end up rubbery and won't rise.

Dough

1. Sift the flour into the deepest bowl and make a well in the middle.
   
   
2. Pour approximately half of the prepared starter into it.
3. Mix the mixture with a spoon, trying to do it with confident, strong movements.
   
   
4. Pour in a little more liquid, remove the spoon and begin manual kneading.
   
   
5. Having added the remaining leaven, we continue active kneading for about fifteen minutes, almost without stopping, kneading a very plastic, soft and viscous dough.
   
   
6. If the dough sticks too much to your hands, sprinkle it with a little flour and continue kneading.
7. Then we divide our dough into several parts: each will become a preparation for one pizza
   
   
8. After this, cover the container with the dough with film or a towel and place it in a warm place for an hour or two.
   
   
9. Then we knead the dough and begin to assemble our product.

Assembly and baking

Did you know? How to check the readiness of pizza? Simply take a wooden stick, skewer or toothpick and pierce the prepared product 5 cm deep. After this, take out the stick and use your fingers to touch the part that was just inside the pizza. A dry skewer indicates the product is ready, and a wet one indicates that it is too early to remove the pizza from the oven.

That's all! Your amazingly delicious pizza is completely ready! All that remains is to cut it into portions and serve, garnishing with fresh herbs, pouring mayonnaise sauce into a suitable container and preparing the appropriate drinks - tea, juice or compote.

Children also love to eat pizza with milk, and adults love to eat it with hot coffee. I bet your first pizza will fly off the table with incredible speed. Wrap the remaining pizza in a plastic bag and place in the freezer, because you will definitely have to make another pizza soon!

Watch the video recipe

In the video below you can immediately see that preparing yeast pizza dough is very quick and simple, suitable even for beginners in cooking.

For example, try the incredibly tender and aromatic one, famous not only for its ease of preparation, but also for its economical set of ingredients. In addition, do not forget about, which is an excellent choice for those who value kefir baked goods for their exceptional taste.

It would also be completely useful to remind you of the favorite of many, which I prepared last weekend and was incredibly fascinated by its spicy aroma and amazing taste. Finally, it would be useful to remind you of the famous one, which will definitely suit those who do not have time to mess around in the kitchen, because guests are already on the doorstep. In general, there are a lot of excellent dough options and you can easily choose the one that you like.

Thank you for your attention to the above recipe! I look forward to your comments regarding pizza dough, reports and reviews, as well as your own experiences on additives to sourdough, dough and filling. Bon appetit and always good mood!

In contact with

If you want to make delicious pizza, let's start with a good thin yeast dough recipe. Of all the many recipes I've tried, I highly recommend this one. And it’s not for nothing that he collected so many reviews; the dough turns out amazing: crispy, thin, but airy. If you are unsure whether to try it, read the reviews below.

This type of pizza dough with dry yeast is convenient because, firstly, there is no doubt about the fermentation activity of the yeast if you have just opened the package. And secondly, you always have almost all the ingredients at home. I always keep 2-3 bags of Saf Moment or Lvovskikh and some pizza toppings in stock. For example, mozzarella (it’s easy to freeze) and a couple of tomatoes, a jar of olives. This way any unexpected guests won’t find me unprepared. Quick thin yeast pizza dough has saved me more than once.

Cooking time: 20 minutes

Ingredients:

• 1 teaspoon dry yeast
• 3/4 cup warm water
• 1 tablespoon vegetable oil
• 2 cups of flour
• 1/4 teaspoon salt
• 1 teaspoon sugar

How to cook:

My favorite filling options: mozzarella with tomatoes. Sometimes I also add olives. Prosciutto with raw champignons, put mozzarella on the base of the pizza, sprinkle Parmesan cheese and fresh basil on top. And pizza with salami, tomatoes, basil and mozzarella.

Don't forget that the combination of sweet foods is very interesting. For example, try the fig filling. And, of course, the most common options are with chicken, mushrooms, ham, and bacon.

Lately I’ve been making only the dough, but I suggest guests or family make the filling according to their taste. We make either 1 large pizza for three, divided into three segments. And each segment with a filling that everyone chose. Or I make small pizzas, which everyone decorates to their own taste.

And it’s great to involve children in the cooking process. They happily knead the “koloboks”

Now I have slightly modified the recipe and am using this recipe for pizza dough. I don't use vegetable oil in it at all. The dough turns out more tender. Which one you like best is a matter of your taste. It is also great to use durum wheat flour.

I also really want to turn to the numerous sites that have spread this recipe all over the Internet. Have a conscience, put a link to the original source.

Pizza recipes

yeast pizza dough recipe

1 kg 600 g

3 hours

275 kcal

5 /5 (1 )

Whatever you say, the most delicious pizza is homemade. And preparing the dough for it is not at all difficult! Manifold recipes amazing: pizza dough can be yeast and without yeast, it is kneaded on milk, water, kefir.

And today we will find out quick yeast pizza dough recipe . With this dough, your pizza will be aromatic and very tasty.

Recipe for quick pizza dough with yeast

Kitchen appliances: kneading container, spatula, bowl for proofing dough.

Ingredients

How to choose the right ingredients

• The dough will knead better and be elastic if you use high-grade flour for it. It is this kind of flour that will allow even novice housewives to prepare good dough.
• When choosing compressed yeast in the store, be sure to pay attention to the production dates and shelf life of the product. The fresher the yeast, the better and faster it will rise.
• Pizza is a traditional dish of Italian cuisine. Of course, when preparing the dough we will use olive oil. It is the basis of Mediterranean cuisine. It is very beneficial for digestion, is well absorbed, reduces cholesterol levels in the blood and speeds up metabolism. Refined olive oil will work in the dough. High-quality olive oil is sold in glass, slightly darkened containers, as it is afraid of sunlight, under its influence the beneficial properties of the oil are destroyed.

Recipe step by step

First stage

Kneading the dough.

Second phase

Rest the dough.

Watch all the intricacies of kneading pizza dough in a short video.

The best yeast dough for pizza!

The best yeast dough for pizza without dough. Real pizza dough according to the recipe from the Family Kitchen channel. How to prepare dough for real Italian pizza. Homemade dough for super pizza. From the dosage indicated in the video, it turns out about 1 kg 600 g of finished dough.
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2015-09-29T11:00:01.000Z

• To prepare the dough, use water at room temperature or even a little colder. This is explained by the fact that the dough should not be fluffy.
• You can also use dry yeast. To knead pizza dough according to a recipe with dry yeast, take 4-5 grams of it, take the rest of the ingredients in the same quantities. Dry yeast must be dissolved in water in the same way.
• In general, if you are better at working with dry yeast, and the recipe uses compressed yeast, then know that you need 3 times less pressed dry yeast.
• The remaining dough can be frozen. When you decide to cook pizza, just defrost it and create a new culinary masterpiece.
• There are many different options for preparing dough. Busy housewives will appreciate it; it will turn out not only delicious, but also very quickly.
• Some people love fluffy dough, and there are gourmets for whom the main thing is the pizza filling. They will surely like it.
• Don't want to knead the dough? Modern kitchen appliances easily solve this problem without effort on your part, check out.
• It will turn out thin and elastic.

Yeast pizza dough with dry yeast

• Cooking time: 25 minutes to knead and 1 hour for the dough to rise.
• Test output: 600 g.
• Kitchen appliances:

Ingredients

Recipe step by step

1. Sift flour into a container.
2. Mix it with salt, yeast and sugar.
3. Heat the water a little, it should be warm (about 30°-32°).
4. Pour olive oil into the water.
5. Add water and butter to the flour, sugar and yeast mixture.
6. Replace the dough.
7. It should not be too fluffy, but elastic.
8. Place it in a clean container for about an hour, cover with a napkin.
9. During this time it should increase in size by about 2 times.
10. Divide the finished dough into portions, roll it out and prepare the pizza.
11. Leftovers are good to freeze for use later.

Recipe for yeast pizza dough with milk

• Cooking time: 25 minutes to knead and 1 hour 20 minutes for the dough to rise.
• Test output: 800 g
• Kitchen appliances: kneading container, spatula, sieve, bowl for proofing dough.

Ingredients

Recipe step by step

1. Sift the flour into a mixing container.
   
   
2. Form a well in it and add salt, dry yeast and sugar.
   
   
3. Stir.
4. Add milk and stir the dough a little.
   
   
5. Then add oil and water.
6. Knead the dough first in a container, and then, when all the flour has been incorporated into the mass, transfer it to the table.
   
   
7. While kneading, add flour until the dough stops sticking to your hands and becomes elastic.
8. Watch the amount of flour for adding: you should use no more than 50 grams.
9. Form the dough into a ball and place in a clean, oiled container.
   
   
10. Cover with a clean towel and place in a warm place for 40 minutes.
    
    
11. Knead the dough for 7-10 minutes and leave to proof again for 40 minutes.
    
    
12. Divide the dough into 3 portions, let them rest for a quarter of an hour and you can form the pizza crusts.
    
    

Dough recipe video

Watch the short video for all the details of kneading pizza dough with milk.

Delicious yeast dough for pizza. A recipe for making thin or fluffy dough.

Ingredients:
500 gr. — Premium baking wheat flour;
150 ml. — Boiled water 25-35°C;
150 ml. — Cow’s milk 25-35°C (can be replaced with water);
1 tsp (3-4 gr.) - Dry yeast;
2 tsp - Granulated sugar;
1 tsp — Finely ground salt (“Extra”);
1-2 tbsp. - Olive oil;
Additionally for dusting the table ~ 50 g. flour.
—
We decided to make pizza dough, but the usual problem or snag is that there are many recipes, but which one to choose, and how to prepare pizza dough (???). I’ll tell you right away honestly and without exaggeration, this recipe is not a recipe for classic Neapolitan, Italian pizza, because the recipe for classic Italian pizza dough consists of yeast, water, flour and salt, but the entire cooking process will take at least 6 hours, and as a rule, everyone wants to prepare a simple dough quickly and tasty and with fewer ingredients that must be available :), for this reason various additional ingredients have to be added to the dough, in the form of milk and sugar, in order to artificially recreate the taste pattern in the dough in a couple of hours, or even faster, so as not to wait 6 hours.
So, if you want to make yeast pizza dough at home, using this video recipe, you can get 3 portions of dough for three thin 30 cm pizzas, or 2 portions of dough for a fluffy pizza.

The dough is prepared quite quickly, the dough turns out thin and crispy (if you roll it out in a thin layer). But at the same time, quick yeast pizza dough is also very tasty. The recipe, as always, with step-by-step photographs.

I have been making pizza using this recipe for quite some time. A friend of mine once shared a pizza recipe with me.

Since then, all my recipes that I used to cook before have been relegated to another plan. This is the recipe I use to make pizza. We cooked it not long ago. Unlike other recipes that I had previously tried, our whole family liked this dough recipe, and I like the recipe for its speed and ease of preparation.

Quick yeast pizza dough. Recipe with photo

This dough is quite simple and does not include eggs or milk. The dough is prepared with dry yeast. The dough recipe and proportions are designed specifically for the use of dry yeast. Using compressed yeast means different proportions of ingredients.

Ingredients for the dough:

• 100 ml. warm water
• 1 teaspoon dry yeast
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 2 tbsp. tablespoons vegetable oil
• 1.5 cups flour (250 grams)

I will write to you the process of preparing the dough so that you do not doubt its simplicity and speed of preparation.

And then, in more detail, with step-by-step photographs, I will show you the entire process of preparing yeast pizza dough on water.

Pizza dough. Cooking process

The dough preparation process includes several stages. In total, it takes me 20-25 minutes to prepare the dough.

1. Pour warm water into a bowl and add sugar and dry yeast
2. After 7-10 minutes, add salt and vegetable oil
3. Immediately add flour in small portions
4. Knead the dough and leave for 15 minutes
5. After the specified time, the dough increases in volume several times
6. The dough is ready, you need to roll it out and lay out the filling
7. Then immediately place the pizza in the oven

For the dough we need boiled warm water, salt, sugar, dry yeast, vegetable oil (can be replaced with olive oil), flour. These are all the components.

I pour warm water into a bowl, please note, it’s warm water, not hot. Pour in sugar and dry yeast. I mix everything and leave for 7-10 minutes.

If desired, vegetable oil can be replaced with olive oil. I haven’t tried it, I prepare quick yeast pizza dough with vegetable sunflower oil. It’s just that olive oil gives a slight bitterness in other dishes, so we don’t use it with it.

Now add the sifted flour in small portions. You don't need to add all the flour at once, add a few tablespoons at a time.

You may need a little more or a little less flour specified in the ingredients.

Mix the dough with a tablespoon or silicone spatula. Gradually add flour and mix the dough.

When the dough can no longer be mixed with a spoon, continue kneading the dough with your hand, right in the bowl, without putting the dough on the table.

Knead the dough for about 2 minutes. The dough is quite plastic, does not stick to your hands, and is very pleasant to work with. All thanks to the vegetable oil included in its composition.

Now you need to cover the dough with a clean towel. Leave the dough to rise for 15 minutes. To make this process happen faster, the dough needs to be placed in a warm place.

We came up with a very original way. Heat water in a saucepan. Place the bowl of dough on the pan, and do not forget to cover the top of the dough with a towel.

After 12-15 minutes, the dough looks like this. You can now start making pizza.

Agree, the process of preparing the dough is very quick and simple. The ingredients are very affordable. There is no need to tinker with the dough for a long time. There are big advantages to this.

The dough turns out soft, elastic, not sticky, rolls out perfectly with a rolling pin, and there is no need to additionally “dust” the dough or surface with flour.

From the specified amount of pizza ingredients, one pizza is obtained. The pizza is 25 cm in diameter. I will also cook with greens. I don’t make pizza every day, so I always want to please my family with delicious pizza.

After the dough has stood for 15 minutes and “proven”, you immediately begin working with it. Roll out the dough into a circle shape, if desired, if you have a square baking tray, the shape can be square.

The pizza dough is thin, crispy, very tasty, and a variety of tasty toppings will give the pizza an unforgettable aroma and taste.

After rolling out the dough, immediately add the filling and place the pizza in the oven. Quick yeast pizza dough, ready, the recipe with photographs will provide you with a visual process and step-by-step instructions.

This pizza is enough for a family of 4 people. Our children love pizza, especially. You can decorate the finished pizza as desired. I use any fresh herbs that are in the refrigerator (dill, parsley, basil).

Have a quick pizza and bon appetit!

Calories: Not specified
Cooking time: Not indicated

Oh, it’s been so long since I’ve made my favorite pizza. After all, for this you need to spend time cutting the dough, baking...
I’m always in a hurry, running, I don’t even have time to stop and think about today. I live only in plans and dreams, I constantly scroll through future meetings and events in my head, and I don’t even notice the present moment. Just yesterday, an accident almost happened before my eyes. This tragedy could have stopped the young man’s life, but fate intervened in the situation, and the boy escaped with only a slight fright. Where was he in a hurry, what was he thinking about when he crossed the road without waiting for the green light at the traffic light? Do we all really need to get such an emotional shake-up to start living right here and now? To enjoy the current moment rather than expect tomorrow? Don't wait, but act and enjoy everything that happens every second.
That’s it, it’s decided, I’m starting a new life and not on Monday, but right from this minute! And first, I’ll go to the store and buy some groceries so I can bake my favorite pizza for dinner. I think this will be a pleasant surprise for my husband, especially since today is a European Cup football match, and it will be more fun for him to watch the game. You can make this for pizza.
I like to make yeast dough for pizza, which I once learned to make during a master class at an Italian restaurant. This is a very successful recipe for the dough, because it turns out airy and at the same time tender and not clogged, as often happens. You can make it with the addition of dry yeast, or you can dilute the dough from pressed yeast, but you need to recalculate the proportion of yeast. I make the yeast pizza dough itself with dry instant yeast quickly, because it has few ingredients: I mix flour with dry yeast, add granulated sugar and salt according to the norm. Then I pour in the oil and warm water and knead the dough with my hands. I make sure to let it sit and then cut it up for my favorite hot snack.
The recipe yields approximately 600 grams of dough - this is 3 pizzas with a diameter of 25-30 cm.



Ingredients:

- whole wheat flour – 350 gr.,
- finely ground kitchen or sea salt - a pinch,
- white sugar sand - a pinch,
- oil (preferably olive) – 50 ml.,
- water (warm) – 240 ml.,
- yeast (dry active) – 7 gr.

Recipe with photos step by step:

First, sift the wheat flour to saturate it well with oxygen.
Then mix it with yeast.
Next, add granulated sugar (to ensure a good yeast reaction) and salt (it is necessary for the taste of the dough) into the mixture. Mix the dry ingredients into a homogeneous mixture.




Now pour warm water into the mixture and stir the mass.




Then add oil and start kneading the dough. We do this slowly, in a good mood, for at least 15 minutes.




Next, put it in a bowl, cover with a towel and let it rise for 40 minutes.






When the yeast pizza dough with dry yeast on water has increased in volume at least three times, lightly knead it with your hands. Cover again with a towel and leave for 20 minutes. Now we make pizza from the finished dough and delight our family with its taste. See how my favorite is prepared