Recipe for pita bread with crab. Lavash rolls with crab sticks

Lavash roll with crab sticks is a simple and quick option for a quick snack. The dish is not only very tasty, but also looks quite festive - suitable as an appetizer at a feast or as a light breakfast. Below are the most interesting and delicious known options. It is up to the hostesses to decide whether to use one of them or create their own variation. You can come up with any combination with crab sticks as a filling.

Lavash roll with crab sticks - basic recipe

A crab roll may be the simplest and requires no extra ingredients.

The basic snack consists of the following products:

lavash - 1 sheet;
crab sticks - 300-400 g;
fresh dill - 150 gr;
light mayonnaise - 3-4 table. l.

The snack roll is prepared in literally 10-15 minutes. Open the pita bread and grease it with mayonnaise. Crab sticks can be grated or finely chopped and sprinkled throughout the pita bread. Finely chop the greens and sprinkle on top of the crab sticks. If desired, you can add a little salt and pepper. We wrap the pita bread into a tight roll; if it turns out to be long, we cut it into 2-3 parts and put it in an oblong bowl. Instead of a vessel, you can wrap it in foil or cling film. Place in the refrigerator to soak for an hour or two. Serve the roll, cut into rings, 1.5-2 cm thick.

With the addition of cucumbers and eggs

This option is light and delicate in taste, and is very easy to prepare.

You will get a tasty and light roll if you use the following combination of products:

lavash - 1 sheet;
crab sticks - 200 gr;
fresh cucumber - 1;
boiled eggs - 3;
mayonnaise - 2 tables. l.;
sour cream - 1 table. l.;
salt.

Finely chop the crab sticks. Cut the cucumber into strips. Cut the eggs into small cubes.

In a bowl, mix sour cream with mayonnaise and add a little salt. Grease a sheet of lavash with sauce. Visually divide the sheet into three sections, each of which is covered with one product - chopsticks, cucumber, eggs. Starting from the egg edge, roll up the roll. As a result, the cut snack will be very beautiful - there will be multi-colored circles in the roll pieces.

On a note. When twisting the roll, you need to press it down moderately so that it twists tightly and the filling does not crumble when cutting into pieces. In this case, you need to do everything carefully so that the pita bread, soggy from the sauce, does not tear.

With crab sticks, cheese and garlic

A roll of Armenian lavash with crab and cheese filling, a little spicy due to the garlic note, is one of the most popular options for this snack.

hard cheese - 120-150 g;
crab sticks - 250 gr;
processed cheese with bacon/onion flavor - 120 g;
garlic cloves - 2-3;
mayonnaise;
sprigs of dill and parsley - 70 gr.

Squeeze the garlic into the mayonnaise and stir. Lubricate the lavash sheet with the resulting sauce. Three layers of hard cheese, sticks, processed cheese on the pita bread. Wrap it with a roll. We send it to soak in the refrigerator. Before serving, cut into rings and sprinkle with finely chopped herbs.

Crab salad in pita bread

This recipe is very simple - the filling uses a simple salad with crab sticks, familiar to many from Soviet times and popular today. We suggest changing the serving method - in the form of a roll.

The dish is prepared from the following products:

can of canned corn;
packaging of crab sticks;
a bunch of greenery;
3-4 eggs;
mayonnaise;
large size pita bread.

To prepare the filling, you need to boil the eggs in advance, chop everything, mix and season with mayonnaise. Spread the filling evenly over the surface of the pita bread and roll tightly. Next, everything is the same as in previous recipes - you need to let the appetizer soak before serving.

With carrots in Korean

A spicy snack roll can be prepared using Korean carrots. This snack option will definitely be appreciated by lovers of spicy dishes.

The ingredients of the snack are as follows:

crab sticks - 250-300 g;
Korean carrots - 200 gr;
lavash - 2 layers;
cucumber - 1;
mayonnaise - 300 gr;
garlic - 2 cloves (optional).

For mayonnaise sauce, mix crushed garlic with mayonnaise, if desired, add a little salt and pepper.

Three cucumbers on a grater. If you wish, you can first remove the peel. We leave the cucumber in a separate bowl - it will release juice, which we recommend squeezing a little and draining so that the roll does not “spread”.

Three crab sticks.

Lubricate the pita bread with the sauce prepared in advance - you will only need half. Distribute crab sticks evenly. Place a second sheet of pita bread on top and also brush with sauce. Next, distribute the cucumber chips and Korean carrots evenly. Roll it into a roll, cut it into 2-3 pieces and put it in the refrigerator to soak.

On a note. If desired, Korean carrots can be prepared at home. But you should do it the day before preparing the roll.

With mushrooms

Making a crabmeat roll using this recipe will be a little more difficult than other options. It all lies in preparing the ingredients, namely frying the mushrooms and onions. The snack will be quite filling, so it can serve as a light breakfast or dinner.

The recipe consists of the following products:

crab sticks - 250 gr;
champignons - 400 gr;
lavash - 3 sheets;
processed cheese - 6 units;
bulb;
boiled eggs - 6 units;
dill - 50-60 gr;
fleshy tomatoes - 2 medium fruits.

We cut the champignons very finely, and also finely chop the onion. Fry this part of the filling in oil until the liquid from the mushrooms has completely evaporated. Don't forget to salt the mushrooms, otherwise they will remain bland in taste.

Cut the crab sticks into very small cubes. We clean the eggs and cut them in the same way as the sticks.

Chop the greens very finely and mix with the eggs. If desired, this part of the filling can also be slightly salted.

Peel the tomatoes and then cut them into small pieces.

Unwrap the first pita bread and grease it with cheese. Spread the onion and mushroom mixture on top. Cover the top with the next layer, also greased with cheese. We evenly distribute the dill-egg mixture onto the second layer. Repeat with the third layer and add crab sticks and tomatoes. Roll it up, squeezing the layers tightly. Let it soak for a couple of hours and cut into pieces.

With cottage cheese and herbs

A simple, delicate-tasting roll is prepared in just a few minutes. To prepare the products, you just need to buy the products in the store - no other steps are required

cottage cheese - 250 gr;
a couple of cucumbers;
sour cream or natural yogurt;
200 g crab sticks;
100 grams of mixed greens.

Three cucumbers, chop the greens. Finely chop the crab sticks. Mix the prepared products, seasoning them with sour cream or yogurt - whichever you like best.

Spread the filling onto the pita bread in an even layer and roll it into a tight roll. Place in the refrigerator for forty minutes - this will be enough for the crab-curd roll to soak through.

An appetizer of pita bread with crab sticks (or a pita roll with crab sticks) is a truly tasty, uncomplicated and quick to prepare dish. It is especially relevant not only in the spring, during picnics, but also at home, replacing boring sandwiches for family and guests. You just have to show a little imagination, and your snack will sparkle with new colors.

To prepare a pita roll with crab sticks, you don’t need any special skills. All you need to do is chop all the necessary ingredients finely or coarsely (at your discretion), place on pita bread, carefully twist to form a roll, and then decorate if necessary.

Be sure to give the pita bread with filling time to soak in the refrigerator. To do this, it is better to first wrap it in cling film and foil. The process will happen faster and the effect will be more noticeable.

There are many options for preparing this snack, where the taste of unleavened Armenian bread perfectly complements the taste of the filling you prefer. This allows you to improvise unlimitedly, creating ever new culinary delights.

You can use a variety of ingredients. To prepare a snack of pita bread with crab sticks, you may need vegetables, any types of cheeses and herbs, as well as garlic or eggs. It is not for nothing that lavash dishes are very popular all over the world, because it is characterized by the availability of products.

How to prepare a snack of pita bread with crab sticks - 15 varieties

The peculiarity of this recipe is that the main ingredient does not need to be cut, but needs to be unrolled like a roll.

Ingredients:

Crab sticks - 400 g
Soft processed or cream cheese - 100-150 g
Thin lavash - 300 g (2-3 pcs)
Dill or other herbs to taste - 25 g

Preparation:

To prepare 1 roll we need one sheet of pita bread. If it is too big, it can be divided into two parts for convenience.

Take dill (or any other greens you like), wash it and chop it finely.

We unwrap the already thawed crab sticks to get a kind of crab leaf.

When preparing pita bread for filling, you need to spread it with soft melted cheese.

Sprinkle a sufficient amount of herbs on top and place the crab sticks unfolded.

It is very important that the entire area of your pita bread is covered with crab sticks, otherwise several pieces may be left without the main ingredient.

That's it, we're done with the filling. Now you need to roll it into rolls and place it in the refrigerator for 1-2 hours so that the snack is soaked. After this time, the pita bread needs to be taken out and cut into slices 2-3 cm wide.

This type of snack is different in that we do not put the filling in the pita bread mixed with all the ingredients, but rather each type of product separately. From the presented amount of ingredients you get 2 large or 4 small rolls.

Ingredients:

Lavash - 2 pcs.
Crab sticks - 200g.
Fresh cucumbers - 3 pcs.
Boiled eggs - 4 pcs.
Lettuce leaves - 1 bunch
Low-fat mayonnaise or sour cream sauce (low-fat) - approximately 4 tbsp.

Preparation:

The first step is to prepare the ingredients for the filling. Chicken eggs must be hard-boiled (10-12 minutes), cooled under running water, peeled and grated on a fine grater.

Cucumbers need to be washed and peeled, then cut into thin slices.

Wash the lettuce leaves thoroughly and tear into medium pieces.

Take one sheet of lavash. Place lettuce leaves at one edge, then grated eggs. The third “strip” of filling will be crab sticks in an unfolded form (i.e., you should get layers, not rolls). And the last will be thin slices of cucumbers.

Pour half the mayonnaise on top and roll the pita bread into a roll.

Prepare the second sheet using the same principle.

You can serve either by cutting it into pieces 2-3 cm wide, or by cutting each roll in half. Then you will get 4 small snack rolls.

The result is a very delicate taste, making the snack universal and suitable for both spring picnics and unexpected guests.

Ingredients:

Lavash - 3 sheets
Garlic - 3 cloves
Hard cheese - 250 g
Crab sticks - 200 g
Mayonnaise - 100 g
Greens - 1 bunch

Preparation:

Grate hard cheese (Russian cheese works well) on a fine grater and add peeled chopped garlic to it. Mix well.

Cut crab sticks into thin strips.

Boil the eggs hard (10 - 12 minutes), cool, peel and grate on a fine grater. Add chopped herbs to the eggs (dill works great).

The peculiarity of this roll is that the filling is laid out in layers and having three sheets, we get one, but with several “levels”.

Grease the first sheet with mayonnaise and lay out the crab sticks in strips. Then you need to cover with a second sheet of pita bread, which is also greased with mayonnaise and sprinkled with cheese and garlic on top. And finally, everything is covered with a third, which is also slightly soaked in mayonnaise, on which grated eggs and herbs are laid out.

After this, you need to roll everything into a roll and you can put it in the refrigerator for an hour for soaking.

To make the snack more juicy, you can put the roll in the refrigerator after wrapping it in cling film. Lavash will soak better and faster.

A truly “royal” dish will surprise not only you, but also your guests with its taste.

Ingredients:

Lavash sheets - 6 pcs.;
Crab sticks - 300 g;
Semi-hard cheese - 300 g;
Fresh champignons - 0.5 kg;
Onions - 100 g;
Salt, mayonnaise, garlic to taste - 1 clove.

Preparation:

Chop the onion, chop the mushrooms into small pieces and fry everything in oil until tender.

Grate the cheese on a fine grater and finely chop the crab sticks.

Add mayonnaise to the crab stick filling and mix. Squeeze the garlic into the cheesecake.

The presented products will make 2 large rolls, each requiring 3 pita breads. You need to place the pita breads on top of each other to create layers or “levels”, in this order: cheese, crab sticks, mushrooms.

Roll the resulting three-tier pita bread snacks into rolls, wrap them in cling film and leave them in the refrigerator for several hours. To make the presentation look good, cut the rolls into pieces.

If you were looking for a holiday snack made from pita bread, then consider yourself lucky. This recipe is suitable for guests and large feasts.

Ingredients:

Crab sticks - 2 packs
Hard cheese - 200 g
Sauce:
Pickled cucumbers - 2 pcs
Dill - 1 bunch
Garlic clove
Mayonnaise - 400 g

Preparation:

To prepare this roll, we need to grate two packs of crab sticks.

To make it easier to grate the crab sticks, you need to not completely defrost them. If they are hard, you won't have to suffer.

Grate hard cheese (Russian cheese is perfect) on a fine grater and start preparing the sauce.

For it you will need to grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. Season the sauce with mayonnaise and mix well.

Soak the lavash sheet completely with sauce. Place grated crab sticks and cheese on top.

Roll the appetizer into a roll, wrap it in cling film and put it in the refrigerator to soak.

Are you going outdoors and don’t know what to come up with other than the usual salads and sandwiches? Then this recipe is definitely for you.

Ingredients:

Crab sticks - 200 g
Cucumber - 2 pcs.
Tomato - 1 pc.
Mayonnaise - 4 tbsp.

Preparation:

Cut the crab sticks into strips or thin strips. Peel the cucumber and cut into thin slices. Cut the tomatoes into thin slices. Mix all ingredients. Grease a sheet of lavash with mayonnaise, taking into account the edges! Then add the filling and roll it into a roll. Send to soak in the refrigerator, after wrapping it in cling film.

Dishes with several types of cheese (pizza, pasta, ravioli) are very popular these days. However, a snack of pita bread with two types of cheese is beginning to win more and more hearts. Try it and see for yourself!

Ingredients:

Lavash - 1 sheet
Crab sticks - 250 g
Hard cheese - 200 g
Processed cheese - 250 g
Eggs - 4 pcs.
Garlic - 3 cloves
Dill - 1 bunch

Preparation:

Pre-frozen crab sticks and three hard cheeses on a fine grater.

Chicken eggs need to be boiled, peeled and grated on a fine grater.

Finely chop the dill and garlic.

Prepare the pita bread for filling by generously greasing it with melted cheese. Then lay out the filling in layers in the following order: crab sticks, hard cheese, eggs, dill and garlic. It is very important to distribute all ingredients evenly.

Roll the pita bread into a roll and wrap it in foil or cling film. Then put it in the refrigerator for an hour and serve when soaked.

Another name for this snack is shawarma, which has long won the hearts of many people. This dish is great for snacking. But how to cook shawarma deliciously and quickly at home? See the recipe.

Ingredients:

Thin lavash - 1 pc.
Fresh cucumber - ½ pc.
Crab sticks - 4 pcs.
Boiled sausage - 100 g
Processed cheese - 90 g
Mayonnaise - 2 tbsp. spoons
Tomato ketchup - 3 tbsp. spoons
Salt - to taste

Preparation:

For the filling you need to grind all the ingredients. Cut the boiled sausage and cucumber into thin strips. Grate the processed cheese and turn the crab sticks into thin rings.

To prepare, you need to spread a sheet of pita bread on the surface. Soak one end with mayonnaise, not reaching the edges.

You need to put chopped sausage on the mayonnaise, followed by a layer of cucumber. The third “level” is crab sticks, and the fourth is grated cheese.

Pour ketchup on top and roll the pita bread into an envelope shape. If desired, you can fry the appetizer on both sides in a frying pan.

Croutons are popular in many countries of the world, which makes them universal and does not limit the choice of fillings.

Ingredients:

Armenian lavash - 2 pcs.
Dill - 2 tbsp. l.
Crab sticks - 200 g
Cream cheese - 200 g
Garlic - 3 cloves
Egg - 2 pcs.
Flour - 1 tsp.
Vegetable oil for frying

Preparation:

Finely chop the dill, grate the crab sticks on a fine grater and squeeze out 3 cloves of garlic. Mix all three ingredients well with cream cheese.

Cut the pita bread into 4 equal parts. Spread the filling on three of them and place them in layers on top of each other, cover with the fourth one on top. Then cut into equal pieces.

Beat one egg in a bowl, then add flour and add another egg. Dip the appetizer pieces and fry in vegetable oil on both sides.

Then place on a napkin to absorb excess oil.

If you like your dish to have some piquancy and adore the juiciness of the filling in your appetizers, then you should try the combination of crab sticks and champignons in the marinade. This roll is suitable for family holidays.

Ingredients:

Lavash - 1 sheet
Crab sticks - 100 g
Mayonnaise - 1-2 tbsp.
Marinated champignons - 100 g
Lettuce leaves - 2-4 pcs.

Preparation:

For this appetizer, you need to cut crab sticks and pickled champignons into small cubes. Soak the pita bread with mayonnaise and place the already chopped ingredients on top.

Lettuce leaves need to be washed, allowed to dry and placed on top of the main filling.

Then you need to wrap it in a roll, wrap it in cling film or foil and leave it in the refrigerator for 1-2 hours to make the taste even richer.

Before serving, cut into slices at least 2 cm wide so that they do not lose their shape, place on a dish and garnish with herbs to taste.

Preparing a snack is not only very quick, but also simple. Anyone can make this recipe and this great spring appetizer can be on the table in no time.

Ingredients:

Thin lavash - 2 pcs.
Crab sticks - 250 g
Processed cream cheese - 100 g
Fresh cucumbers - 2 pcs.

Preparation:

When preparing all the products, you can use a vegetable peeler to cut the cucumber into thin slices.

Grease the pita bread with melted cheese and place chopped cucumber on top.

Crab sticks need to be taken apart by hand and placed on top of the cucumber slices.

Roll into a roll and place in cling film. Leave in the refrigerator to soak for 15 minutes, then remove and cut into pieces.

Sweet bell peppers are very rich in vitamins, which makes the recipe for this snack not only tasty, but also healthy.

Ingredients:

Lavash - 1 sheet
Crab sticks - 200 g
Processed cheese - 100 g
Sweet bell pepper - 50 g
Mayonnaise - 2 tbsp.
Garlic - 10 g

Preparation:

Grate the not completely defrosted crab sticks on a coarse grater.

We also grate the processed cheese on a coarse grater and add it to the grated crab meat.

To make the cheese easier to grate, you can place it in the freezer for a few minutes.

After peeling the garlic cloves, you need to chop them in any convenient way and add them to the previously grated ingredients.

A lot of attention needs to be paid to bell peppers, which need to be washed, cleared of seeds and chopped as finely as possible.

Add mayonnaise to the filling and mix everything.

Distribute the prepared mass evenly on a sheet of lavash, but leave about five centimeters “clean” on one edge. We spread mayonnaise on this strip to make it easier to secure the roll later.

Place in the refrigerator for several hours.

If you love Crab Salad but would like to try it in a new way, then try making it into a pita bread topping. You will get a spring and fresh taste.

Ingredients:

Lavash - 1 sheet
Processed cheese - 1 pc.
Egg - 1 pc.
Crab sticks - 100 g
Canned corn - 100 g
Herbs, spices, mayonnaise - to taste

Preparation:

For the filling you need to boil, cool and grate the egg on a fine grater. You also need to add cheese to it and mix with mayonnaise.

You also need to finely chop the crab sticks and herbs.

Spread a mixture of eggs, cheese and mayonnaise on the pita bread. Sprinkle crab sticks, herbs and corn on top.

We make a roll from the layer, let it soak, then cut and serve!

If you like Korean cuisine and like spiciness in your dishes, then try this appetizer recipe. The taste will be rich, which will add juiciness to unleavened lavash.

Ingredients:

Lavash - 4 sheets
Korean carrots - 300 g
Dill - 1 bunch
Eggs - 6 pcs.
Mayonnaise - 300 g
Crab sticks - 300 g
Processed cheese - 3 pcs.
Garlic - 2 cloves

Preparation:

Place pita bread soaked in mayonnaise on the table. Distribute Korean carrots evenly on top and roll into a tight roll.

After boiling hard-boiled eggs, they need to be finely chopped. Coat the second sheet of lavash with mayonnaise and cover with the already prepared eggs. The first carrot roll must be placed on the edge of the second sheet with the egg layer and rolled into a roll again.

Crab sticks should also be finely chopped. Grease the third pita bread with mayonnaise and place chopped crab sticks on it. Place the previous roll on the edge of this sheet again and wrap it up.

For the fourth “level” of the roll, you need to grate the cheese on a fine grater and chop the herbs. A sheet of pita bread must be soaked in mayonnaise, sprinkled with cheese and herbs and repeat similar steps.

Wrap the roll in film or foil and put it in the refrigerator to soak for two hours. Serve, cut into portions.

An unusual combination of flavor elements is perfect for those who love and strive to surprise. This option for preparing snacks is especially good for a holiday table.

Ingredients:

Fresh cucumbers - 2 pcs.;
Korean carrots - 100 g
Eggs - 3 pcs.
Lavash - 1 sheet
Crab sticks - 200 g
Hard cheese - 100 g
Smoked bacon - 100 g.

Preparation:

The first thing you need to do is boil the eggs (10-11 minutes), cool them, peel them and grate them. It is better that the grater is fine. Cucumbers must be washed, allowed to dry (or wipe with a napkin) and finely grated. To prevent the cucumbers from allowing our appetizer to “float,” you need to place them in a colander and allow the excess liquid to come out.

The red layer must be removed from the crab sticks.

Soak lavash with mayonnaise. Place whole crab sticks on the edge of the sheet. Then lay out all the ingredients in strips one by one. The peculiarity of the recipe is that all the ingredients in the pita bread alternate, ending with the red part of the crab sticks.

Once the filling has completely covered the sheet, it’s time to roll up tightly. This must be done extremely carefully so that the strips we have laid out do not get mixed up, otherwise the idea will not be relevant. As the final stage of preparation, wrap the roll in film and put it in the refrigerator to soak for several hours. To serve the roll, cut into slices of medium width.

An alternative sauce can be ketchup, low-fat sour cream with garlic and herbs, soft curd cheese or any cheese spread.

The coating can be tinted with something vitamin-rich like carrot juice (rich orange-yellow color) or frozen spinach (interesting green).

Experiment! You can enrich any classic snack with useful substances.

After the recipes we are waiting for you practical advice on working with pita bread and choosing the main filling.

When we fill pita bread with a mixture of crab sticks, we get a noticeable amount of protein - due to the fish meat (surimi) from which this product is made. Fats can be adjusted, and it is not necessary to use mayonnaise as a sauce.

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With processed cheese + many ideas

Cooking time: 20 minutes at most + 2 hours in the refrigerator
Calorie content per 100 grams - no more than 200 kcal

We need:

Large Armenian lavash - 1 pc.
Crab sticks - 100 g
Processed cheese - 40-50 g (4-5 packs)
Greens (dill/parsley) - to taste

We take up to ½ of the middle bunch

Sauce (for example, mayonnaise) - 2-3 tbsp. spoons
Salt, black pepper - to taste

How to cook: step-by-step algorithm with photos.

First we make the filling.

Chop the crab sticks finely. First cut each strip in half lengthwise, then cut the resulting strips crosswise into pieces of about 0.5 cm. Place the processed cheese in the freezer for a couple of minutes until it hardens. Then it will be easier to grate it. Use a medium or fine grater.

Mix both crushed components and add finely chopped herbs and mayonnaise.

Now open the package with pita bread and lay out the sheet on the table. Distribute the sauce over the canvas, as if spreading bread with a thin layer of butter. A flexible wide knife, a tablespoon or a silicone spatula will help.

Transfer the filling to the pita bread, distribute it in an even layer over the sheet, and lightly press on top. We wrap the pita bread, pressing it slightly so that the filling fits but is not greatly deformed.

Wrap in cling film and place in the refrigerator for 2+ hours. If the roll is too long, first cut it in half, then seal each half in film, then put it in the refrigerator.

Serve the appetizer in portions, cutting the roll with a sharp knife into pieces 3-5 cm thick.

This is a basic simple recipe. It's easy to give new tastes this lavash roll with crab sticks and melted cheese. For example:

With corn and egg

Ingredients:

Lavash - 1-2 sheets (depending on size)

The recipe is designed for a large volume of filling - for the holiday

Crab sticks - +/-300 g
Hard-boiled eggs - 4 pcs.
Processed cheese (or hard) - about 100 g
Canned corn - 1 can (+/-250 g)
Green onions - if you like: 3-4 arrows

It can be replaced with pickled onions.

Dill - 1 small bunch
Mayonnaise - up to 3 tbsp. spoons
Lettuce leaves - optional

How we cook.

Grind the already mentioned products as described in the recipes above.

We cut the onion as finely as possible, but with a sharp knife so that the shape is not lost.

Combine all the crushed ingredients, add mayonnaise and mix well, as if it were a salad.

The stages of simple work with lavash are as in the step-by-step recipe described above. We distributed the salad over a dry leaf, rolled it up, wrapped it in film, and put it in the refrigerator.

Serve the roll cut into portions - 4-5 cm. A sharp knife, accuracy and a pile of green onions for sprinkling - that's all we need 5 minutes before the meal.

Interesting solution!

Add large greens to the recipe, as in the photo on the right. Place lettuce leaves (garden or iceberg) on the pita bread, and only then distribute the filling.

With salted red fish

A very interesting option - piquant and adult. He's with a bang! decorates the snack table for strong alcoholic drinks.

For 1 large sheet of pita bread we need:

Salted red fish fillet (salmon, pink salmon) - 200 g
Lemon - ½ pc. medium size
Crab sticks - 100 g
Mayonnaise - 5 tbsp. spoons
Bell pepper - 1 pc.
Lettuce leaves - 3-4 leaves.
Garlic - 2-3 cloves

The recipe is easy to prepare! Like everything else in this collection.

Cut red fish into small cubes. We do the same with bell peppers. Crab sticks, as in all recipes: cut in half lengthwise and crosswise into half-centimeter pieces.

We prepare the sauce based on mayonnaise. Squeeze the juice of half a lemon into it and add garlic pulp (pass the slices through a press).

Combine the chopped ingredients and add half the sauce. We distribute the second half over the sheet. Place lettuce leaves on the sheet, then the fish and vegetable mixture and roll up the roll.

Place this option, wrapped in film, in the refrigerator for at least 3 hours.

With egg and ketchup

We need:

Lavash - 1 sheet
Crab sticks - 100 g
Chicken egg (hard-boiled) - 1-2 pcs.
Processed cheese - 90-100 g
Mayonnaise - 1.5 tbsp. heaped spoons
Ketchup - 1.5 tbsp. heaped spoons
Any fresh herbs - parsley/dill/green/onion

How to cook.

Grind all the already familiar ingredients as described above. Finely chop the eggs or simply mash them with a fork. Mix the egg mass with finely chopped herbs and mayonnaise.

Assembling the roll. First, coat the sheet with ketchup, then distribute the egg mass. Sprinkle pieces of crab sticks evenly on top. The last layer is processed cheese: grate it directly above the sheet using a medium grater.

Wrap it in film, in the cold. After 2 hours you can cut and serve!

With hard cheese and cucumbers

For large pita bread we need:

Crab sticks - 200 g
Hard cheese (Dutch, Russian) - 150-200 g
Fresh cucumber - 1 pc.
Approximately 20 cm long from winter smooth-skinned varieties
Garlic - 2-3 cloves
Sour cream (mayonnaise is also delicious) - 2 tbsp. heaped spoons
Salt, black pepper, herbs - to taste

How we cook.

Cut all the ingredients into small cubes: cheese, sticks, cucumber.

Finely chop the garlic and herbs and combine with sour cream.

Mix the slices of the three components with the sauce, add salt and pepper to taste.

Distribute the resulting mass over the pita bread, roll it into film and refrigerate.

After 2 hours, another tasty and inexpensive version of a pita roll with crab sticks is ready to be cut into rolls.

Take a look at a few ideas for this fish and cheese filling with a vegetable accent.

Press the cucumber with the tomato. Be sure to peel and add only the hard part to the filling, discarding the juice for other dishes.
Replace fresh cucumber with pickled vegetables - cucumber, mushrooms or zucchini. Don't forget to squeeze the cuts before adding them to the filling.
Use red bell pepper instead of cucumber. The main thing is to cut it into as small a cube as possible.

How to easily and successfully work with lavash

Crab sticks or fatty expensive salmon - it doesn’t matter what filling you make the hero of the dish. The rules for rolling pita rolls are the same.

We cut the fabric with scissors - it’s more convenient.
Do not open the package in advance, otherwise the pita bread will dry out.
If it accidentally dries out, spray it with water or coat it with a small amount of water/sauce (a silicone brush will help).
To achieve consistency, the roll should be filled with a homogeneous filling with small elements, where there is enough sauce. Or initially coat the sheet with a damp, viscous mixture - mayonnaise, ketchup, sour cream sauce, beaten egg, curd cheese, etc.

What should I do to ensure that the roll is soaked and easy to cut into portions?

After we have rolled the roll, place it seam side down on cling film and carefully wrap it in it. In this form, keep the snack in the refrigerator for at least 2 hours. For slicing, choose the sharpest knife and do not make the rolls too thin (the thickness of the roll piece is from 3 cm).

How to choose good crab sticks

Choose chilled over frozen. According to the results of an independent examination from the TV program “Test Purchase”, products from the TM “Meridian” and “Russkoe Pole” are of good quality.
If we buy a frozen product, make sure there is no ice or snow inside the package. This is a sign of dangerous multi-freezing.
We carefully read the composition. Fish meat (surimi) should be the first ingredient, and potato starch is safer, not soybean.
Coloring the sticks also partly helps to make the right choice. Sticks, red only on one side, not a very bright shade, are the best option.

Agree, a lavash roll with crab sticks, and even a step-by-step recipe with photos, leaves no questions about how to mix the filling and roll the fabric. Use shared secrets for other twists, but don't forget to come back with feedback on this one.

Bon appetit! May the holidays be a success!

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Sometimes people don’t realize how many unusual dishes can be created using Armenian lavash. This is due to the fact that it has a bland taste, and its main taste is not pronounced. However, it is precisely this quality of Armenian lavash that makes it so versatile in cooking.

Indeed, thanks to its mild flavor, it can be combined with a wide variety of fillings, be it fresh or stewed vegetables, meat, fish, eggs, cheese, etc. In addition, ease of preparation is a second, no less important characteristic of stuffed pita bread.

Recently, variations on the preparation of pita bread with crab sticks have become especially common recipes among housewives. If you know what other ingredients you can combine them with, then you can achieve an incredibly harmonious combination.

Lavash roll with crab sticks: step-by-step recipe

Before you start preparing the various fillings for this dish, you should learn the most basic recipe for crab stick pita bread. Thus, you can at the same time study the nuances, such as the correct sequence of layers in pita bread and rolling it into a roll.

It is always necessary to begin any culinary creation in order to prepare the necessary ingredients for use. Therefore, it is important to thoroughly rinse any vegetables or herbs that may be used. In this case it concerns greens.

After washing, the greens should be finely chopped. It is worth noting that in this dish, herbs will by no means be superfluous, so you can use several types of herbs at once.

It is better to put the eggs on the fire first, even before preparing the ingredients. This way, you can save a lot of time. Once they are cooked, they cannot be peeled immediately. You need to immerse them in a deep saucer of ice water so that they cool faster.

Only after this has been done will it be possible to remove the shells from them and carefully separate the yolks from the whites. These elements must be grated on a medium grater separately from each other.

As for the main ingredient of the future dish, namely crab sticks, they need to be grated.

The same applies to hard cheese. So, the filling for the pita bread is made.

You need to start forming the roll by giving the pita bread the required shape. Most layers have rounded edges, which will have to be removed with a knife. The result should be a rectangle shape.

The entire surface of the sheet should be lubricated with tartar sauce or mayonnaise.

You can complete the preparation by wrapping the pita bread in a roll. It is important to do this tightly so that all components are pressed tightly against each other.

It is important to cut the roll into equal portions only with a sharp knife. Otherwise, the structure may be damaged. It is better to cool the appetizer before serving.

Roll with crab sticks and Chinese cabbage in lavash

To give the pita bread a crispy, juicy flavor, you can use Chinese cabbage in the recipe. In addition, it is very healthy and goes well with other components of the dish.

So, for the recipe you will need:

Thin Armenian lavash – 3 layers;
Chicken eggs – 4 pieces;
Processed cheese – 4 packs;
Beijing cabbage – 5 sheets;
Garlic – 1-2 cloves;
Crab sticks – 200 g.
Mayonnaise or tartar sauce – 5 tbsp. spoons

Calorie content per 100 g - 205 kcal.

As usual, preparing any recipe should begin with preparing the ingredients for use. So, you should rinse the herbs thoroughly. After washing, they need to be chopped.

As for the eggs, it is better to start boiling them before preparing the greens - this will save time. Before peeling, immerse the eggs in ice water to allow them to cool. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.

Crab sticks and processed cheese should be grated on a fine grater. Mix them and then add chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.

Chinese cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.

In advance, you should give the pita bread a rectangular shape by cutting off the curves. You need to assemble it into a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. All that remains is to cut the dish into portions.

Lenten lavash roll

People who lead a certain lifestyle or adhere to strict diets prefer lenten recipes in their culinary skills. There is a recipe for rolls with crab sticks, the other ingredients of which are fresh vegetables. So, to prepare a lean dish you will need:

Thin Armenian lavash – 1 layer;
Tomatoes (tomatoes/cherry tomatoes) – 2 pieces/6 pieces;
Large cucumber – 1 piece;
Greens (dill and/or parsley and/or cilantro) – 1 bunch each;
Crab sticks – 125 g.

Cooking time – half an hour.

Calorie content per 100 g - 250 kcal.

Since the basis of the recipe is vegetables, you need to pay attention to their preparation for use. So, after thoroughly washing the cucumbers, tomatoes and herbs, it is important to start processing them. You need to cut off a couple of centimeters from each end (butt) of cucumbers, and remove excess greens from tomatoes.

Afterwards, all components must be cut. It is better to do this only in cubes, so that the resulting pita bread is easier to assemble. The greens should be finely chopped.

All that remains is to assemble the lean roll. To do this, you need to give the pita bread a rectangular shape, put crab sticks, herbs, tomatoes and cucumbers on it, and roll it tightly. Using a sharp knife, cut the roll into portions.

Other fillings with crab sticks for lavash roll

As already noted, cooking has many different fillings for lavash rolls. In addition to the above, you can also find:

With corn;
With Korean carrots;
Cottage cheese and herbs;
With cucumber;
With salmon and other types of fish;
With vegetables and canned food;
With chicken and potatoes.

Lavash rolls are one of the most versatile snacks:

It can accompany breakfast or a holiday table;
Very filling;
Doesn't have a lot of calories and also has lean cooking options;
As a rule, any of the recipes does not take more than half an hour to prepare;
The ingredients of the dish are extremely budget-friendly;
Rolls can contain any variety of fillings.

Bon appetit!

Lavash roll stuffed with crab sticks- a great alternative to sandwiches. The appetizer is prepared very simply, it turns out appetizing, tasty and is perfect for a festive table. Prepare this roll and surprise your family.

Ingredients

To prepare a lavash roll stuffed with crab sticks you will need:

2 hard-boiled eggs;

1 fresh cucumber;

200 g crab sticks;

2 processed cheese;

a bunch of greenery;

3 tbsp. l. mayonnaise;

salt, ground black pepper - to taste.

Cooking steps

Thaw crab sticks. Grate the cheese.

Grate the peeled eggs.

Dry the washed greens and chop finely. Combine cheese, eggs, herbs and mayonnaise, salt, pepper and mix.

Cut the washed cucumber into thin slices.

Grease a sheet of lavash with the prepared cheese-egg mixture, leaving the edges of the lavash clean.

Unfold the crab sticks. Place a row of crab sticks on the cheese-egg mixture, place chopped cucumbers next to it, then again lay out the unfolded crab sticks, lightly grease the top with mayonnaise and sprinkle with herbs. Wrap the edges of the pita bread over the filling.

Roll the pita bread into a roll, wrap it in cling film and put it in the refrigerator for a couple of hours.