Salad with orange and cheese
This recipe suggests cooking without chicken or meat. There are cooking options with crab sticks, Korean carrots or bananas. Or without fresh orange at all, but in the form of an orange slice. If you have your own proven home recipe, we will be very glad to have it too!
how to prepare a delicious salad with oranges step by step with photos
Ingredients:
- 1 orange,
- 3 eggs (hard-boiled)
- 2 onions,
- 150-200 grams of hard cheese,
- mayonnaise for coating layers.
Cooking process:
Grate hard cheese on a coarse grater.
Chop the onion and finely chop. Pour hot water for 5 minutes, then drain the water. This will remove the harsh taste and bitterness.
Cut the eggs into cubes.
Also cut the orange into cubes.
Now let's proceed directly to assembling the salad. We will have four layers, two of which will be coated. You can use a regular plate, or you can use a mold similar to the one I used. Place boiled eggs in the first layer.
The second is onions.
After this, coat the layer with mayonnaise.
The third layer is cheese.
The fourth is orange.
Lubricate with mayonnaise.
Then I took the salad out of the mold and decorated with a sprig of parsley. You can improvise with the decoration of the dish. For example, place tangerine slices, pomegranate seeds on top...
Salad ready. I am sure that it will take you a lot of time to prepare it, but the result will definitely please you. Bon appetit!
Yulia Kolomiets told how to prepare a simple and tasty salad with orange, recipe and photo by the author.
Think you can only make a fruit salad with oranges? In fact, there are a lot of salad options with the addition of this bright ingredient! The taste of ripe orange goes well with cheese, fish or vegetables, and the dish becomes elegant and festive in a matter of minutes. Both adults and children will love a salad with oranges, and it will also be very healthy if you carefully choose the fruit.
The classic orange salad has been regularly served in Sicily for centuries. It has an original taste thanks to the addition of various seasonings and spices to the main ingredient. This salad looks more like an appetizer or side dish than an independent dish or dessert.
If you still find it strange to eat an orange with onions or, for example, ham, then you should prepare one of the original salads as soon as possible. Orange has a pleasant acidity that goes well with other products. In addition, this fruit will give you a feeling of fullness for a long time. Thus, by eating a variety of orange salads, you can not only diversify your taste sensations, but also correct your figure.
Salad with oranges - preparing food and dishes
The whole difficulty of preparing the salad lies in the fact that the oranges need to be thoroughly peeled. If peels or white veins get into a salad with oranges, not only the appearance, but also the taste will be spoiled. Therefore, it is best to peel oranges with special knives and not with your hands. You should also separate all the white skin and even the smallest seeds.
It is best to cut the fruit in a deep bowl so that the juice does not spread throughout the kitchen, but ends up in the future treat. You should cut with a small and sharp knife so that the orange pieces hold their shape and do not fall apart.
You need to add salt to such salads carefully, because what is important to us is the combination of different tastes, which should not be interrupted by spices. It is better to avoid mayonnaise, and you can use lemon juice, olive oil, soy sauce and honey as a dressing.
Orange salad recipes:
Recipe 1: Orange Salad
Classic salad with oranges is prepared in accordance with the traditions of Italian cuisine. Its taste may seem unusual to Russian residents, but such a dish will highlight the originality of the cook and his willingness to experiment.
Required ingredients:
- 2 oranges
- 1 red onion
- 100 g olives
- 2 tbsp. l. olive oil
- Rosemary
- 1 fennel.
Cooking method:
If instead of red onions you could only buy white or onions, then it is better to get rid of the bitterness in them before cooking. To do this, you can pour boiling water over the onion or keep it in cold water. Cut the prepared onion into small pieces, also chop the fennel and olives. Chop the peeled oranges as finely as possible. Mix all products and season with olive oil. You can add salt to taste, and on a hot summer day, a couple of fresh mint leaves.
Recipe 2: Fruity orange salad
This is a favorite treat for children and adults. Its beauty lies in the fact that you can prepare a juicy fruit salad at any time of the year, each time it will have its own unique taste. The salad is rich in vitamins and good mood.
Required ingredients:
- 2 oranges
- 2 apples
- 1 banana
- 3 kiwi
- A small bunch of quiche-mish grapes
- 200 g ice cream or 150 ml liquid yogurt
Cooking method:
Cut all ingredients into equal small cubes, cut the grapes into two or three parts. Mix the fruits, place them on plates or special vases and place ice cream or yogurt on top. You can also use whipped cream, sour cream, etc. as a dressing.
Recipe 3: Salad with oranges and mushrooms
An aromatic orange sourness is added to the usual combination of flavors. The fruits for this dish will need to be prepared in a slightly different way, namely, cut each orange in half and carefully remove the pulp from the peel so that the halves themselves remain intact and the peel is not damaged. Salad with oranges and mushrooms is served in an original way, so you can safely prepare it for a children's party.
Required ingredients:
- 3 oranges
- 400 g frozen champignons
- 2 green bell peppers
- 200 g hard cheese
- 100 g sour cream
- Vegetable oil.
Cooking method:
Carefully cut half the oranges into small pieces. It is advisable to do this in a separate bowl so that the juice does not get into the future salad with oranges, otherwise it will look unappetizing. We also cut the pepper into small pieces and grate the cheese. The champignons can be lightly fried in vegetable oil, or boiled for 10 minutes. If you come across large pieces, it is also better to chop them. Mix all the ingredients with sour cream, and then put it in fruit peels and serve as is.
Recipe 4: Salad with oranges and salmon
The noble taste of red fish goes well with citrus notes, which is why salmon or trout are usually served with lemon slices. However, with sweet orange the fish will also turn out very tasty. To prevent the fish from getting soft due to the orange juice, the salad will be flaky.
Required ingredients:
- 1 orange
- 150 g lightly salted salmon
- 100 g hard cheese
- 3 boiled eggs.
Cooking method:
All ingredients are cut into small cubes and grate the cheese on a coarse grater. Place in high-sided bowls in layers: eggs, salmon, cheese, salmon, eggs, oranges, cheese. You can decorate the salad with a couple of teaspoons of red caviar or grated yolks.
Recipe 5: Salad with oranges and chicken
Chicken goes well with many fruits, and dishes that include these ingredients automatically become very healthy and dietary.
Required ingredients:
- 2 oranges
- 1 medium chicken breast
- 150 g hard cheese
- 3 boiled eggs
- 2 tbsp. l. olive oil
- Fresh herbs
Cooking method:
Carefully peel the oranges, remove the zest, white skin and seeds and cut them into small pieces. We also chop the eggs and grate the cheese on a coarse grater. Boil the chicken breast in lightly salted water, cool and cut into small cubes. Mix all ingredients in a deep bowl and season with olive oil. You can also add a few drops of lemon juice. Garnish with chopped herbs.
It is very important for any housewife to quickly prepare all products for processing. There are several ways to quickly peel an orange. One of the simplest and most well-known is to clean it with your hands. In this case, a large amount of white skin will remain on the fruit, which can be very time-consuming and inconvenient to peel with your hands. Therefore, it is faster to clean it with a knife.
If you peel it like a potato, you risk losing all the density and elasticity of the fruit, since you will constantly press on it. To peel an orange with a knife, you need to cut off one of its “butts” and place this side on a cutting board. Then you can cut with a knife from top to bottom along with the white skin.
One peeling method involves using a large tablespoon and is similar to the process of peeling a kiwi. The fruit is also cut into two halves and separated from the peel with a gentle movement with a spoon. You don't have to cut the orange, just make a small cut through which a spoon can fit.
In order for a salad with oranges to be light and pleasant to taste, all white veins must be removed from the fruit. To do this, you will have to divide it into slices and remove them manually. The process is painstaking, but the work is worthy of the result.
When preparing a salad with a large number of ingredients, it is better to cut the oranges last, otherwise they may become weathered or darken. If you cannot follow this order, then the cut fruits should be sprinkled with a small amount of lemon juice, then they will retain their appetizing appearance and also become more juicy.
Salad with oranges - general principles of preparation
Think you can only make a fruit salad with oranges? In fact, there are a lot of salad options with the addition of this bright ingredient! The taste of ripe orange goes well with cheese, fish or vegetables, and the dish becomes elegant and festive in a matter of minutes. Both adults and children will love a salad with oranges, and it will also be very healthy if you carefully choose the fruit.
The classic orange salad has been regularly served in Sicily for centuries. It has an original taste thanks to the addition of various seasonings and spices to the main ingredient. This salad looks more like an appetizer or side dish than an independent dish or dessert.
If you still find it strange to eat an orange with onions or, for example, ham, then you should prepare one of the original salads as soon as possible. Orange has a pleasant acidity that goes well with other products. In addition, this fruit will give you a feeling of fullness for a long time. Thus, by eating a variety of orange salads, you can not only diversify your taste sensations, but also correct your figure.
Salad with oranges - preparing food and dishes
The whole difficulty of preparing the salad lies in the fact that the oranges need to be thoroughly peeled. If peels or white veins get into a salad with oranges, not only the appearance, but also the taste will be spoiled. Therefore, it is best to peel oranges with special knives and not with your hands. You should also separate all the white skin and even the smallest seeds.
It is best to cut the fruit in a deep bowl so that the juice does not spread throughout the kitchen, but ends up in the future treat. You should cut with a small and sharp knife so that the orange pieces hold their shape and do not fall apart.
You need to add salt to such salads carefully, because what is important to us is the combination of different tastes, which should not be interrupted by spices. It is better to avoid mayonnaise, and you can use lemon juice, olive oil, soy sauce and honey as a dressing.
Orange salad recipes:
Recipe 1: Orange Salad
Classic salad with oranges is prepared in accordance with the traditions of Italian cuisine. Its taste may seem unusual to Russian residents, but such a dish will highlight the originality of the cook and his willingness to experiment.
Required ingredients:
- 2 oranges
- 1 red onion
- 100 g olives
- 2 tbsp. l. olive oil
- Rosemary
- 1 fennel.
Cooking method:
If instead of red onions you could only buy white or onions, then it is better to get rid of the bitterness in them before cooking. To do this, you can pour boiling water over the onion or keep it in cold water. Cut the prepared onion into small pieces, also chop the fennel and olives. Chop the peeled oranges as finely as possible. Mix all products and season with olive oil. You can add salt to taste, and on a hot summer day, a couple of fresh mint leaves.
Recipe 2: Fruity orange salad
This is a favorite treat for children and adults. Its beauty lies in the fact that you can prepare a juicy fruit salad at any time of the year, each time it will have its own unique taste. The salad is rich in vitamins and good mood.
Required ingredients:
- 2 oranges
- 2 apples
- 1 banana
- 3 kiwi
- A small bunch of quiche-mish grapes
- 200 g ice cream or 150 ml liquid yogurt
Cooking method:
Cut all ingredients into equal small cubes, cut the grapes into two or three parts. Mix the fruits, place them on plates or special vases and place ice cream or yogurt on top. You can also use whipped cream, sour cream, etc. as a dressing.
Recipe 3: Salad with oranges and mushrooms
An aromatic orange sourness is added to the usual combination of flavors. The fruits for this dish will need to be prepared in a slightly different way, namely, cut each orange in half and carefully remove the pulp from the peel so that the halves themselves remain intact and the peel is not damaged. Salad with oranges and mushrooms is served in an original way, so you can safely prepare it for a children's party.
Required ingredients:
- 3 oranges
- 400 g frozen champignons
- 2 green bell peppers
- 200 g hard cheese
- 100 g sour cream
- Vegetable oil.
Cooking method:
Carefully cut half the oranges into small pieces. It is advisable to do this in a separate bowl so that the juice does not get into the future salad with oranges, otherwise it will look unappetizing. We also cut the pepper into small pieces and grate the cheese. The champignons can be lightly fried in vegetable oil, or boiled for 10 minutes. If you come across large pieces, it is also better to chop them. Mix all the ingredients with sour cream, and then put it in fruit peels and serve as is.
Recipe 4: Salad with oranges and salmon
The noble taste of red fish goes well with citrus notes, which is why salmon or trout are usually served with lemon slices. However, with sweet orange the fish will also turn out very tasty. To prevent the fish from getting soft due to the orange juice, the salad will be flaky.
Required ingredients:
- 1 orange
- 150 g lightly salted salmon
- 100 g hard cheese
- 3 boiled eggs.
Cooking method:
All ingredients are cut into small cubes and grate the cheese on a coarse grater. Place in high-sided bowls in layers: eggs, salmon, cheese, salmon, eggs, oranges, cheese. You can decorate the salad with a couple of teaspoons of red caviar or grated yolks.
Recipe 5: Salad with oranges and chicken
Chicken goes well with many fruits, and dishes that include these ingredients automatically become very healthy and dietary.
Required ingredients:
- 2 oranges
- 1 medium chicken breast
- 150 g hard cheese
- 3 boiled eggs
- 2 tbsp. l. olive oil
- Fresh herbs
Cooking method:
Carefully peel the oranges, remove the zest, white skin and seeds and cut them into small pieces. We also chop the eggs and grate the cheese on a coarse grater. Boil the chicken breast in lightly salted water, cool and cut into small cubes. Mix all ingredients in a deep bowl and season with olive oil. You can also add a few drops of lemon juice. Garnish with chopped herbs.
Salad with oranges - secrets and useful tips from the best chefs
It is very important for any housewife to quickly prepare all products for processing. There are several ways to quickly peel an orange. One of the simplest and most well-known is to clean it with your hands. In this case, a large amount of white skin will remain on the fruit, which can be very time-consuming and inconvenient to peel with your hands. Therefore, it is faster to clean it with a knife.
If you peel it like a potato, you risk losing all the density and elasticity of the fruit, since you will constantly press on it. To peel an orange with a knife, you need to cut off one of its “butts” and place this side on a cutting board. Then you can cut with a knife from top to bottom along with the white skin.
One peeling method involves using a large tablespoon and is similar to the process of peeling a kiwi. The fruit is also cut into two halves and separated from the peel with a gentle movement with a spoon. You don't have to cut the orange, just make a small cut through which a spoon can fit.
In order for a salad with oranges to be light and pleasant to taste, all white veins must be removed from the fruit. To do this, you will have to divide it into slices and remove them manually. The process is painstaking, but the work is worthy of the result.
When preparing a salad with a large number of ingredients, it is better to cut the oranges last, otherwise they may become weathered or darken. If you cannot follow this order, then the cut fruits should be sprinkled with a small amount of lemon juice, then they will retain their appetizing appearance and also become more juicy.
Orange and avocado salad 2. Cut the avocado pulp around the pit, turn it 180° and divide the fruit in half. Remove the seeds, peel the avocado and cut into slices. Drizzle avocado slices with lemon juice. 3. For the sauce, whisk together vinegar, orange juice, oil, mustard...You will need: oranges - 500 g, lemon juice - 2 tbsp. spoons, avocado - 500 g, orange juice - 1/2 cup, wine vinegar - 2 tbsp. spoons, olive oil - 1 tbsp. spoon, chopped parsley, mustard - 1 teaspoon, ground black pepper
Lettuce salad with mustard sauce 
To prepare the sauce, combine all its components in the order they are listed, boil in a water bath, beat with a mixer until thick, then cool and place in the refrigerator. Peel the oranges, cut into slices, each slice...You will need: lettuce - 4 bunches, watercress (leaves), oranges - 8 pcs., green onions (white part of the stems), cut into slices - 6 pcs., orange juice - 4 tbsp. spoons, prepared mustard - 3 teaspoons, sugar - 2 1/2 teaspoons, butter, dissolved - 2 ...
Salad “Oranges in Moroccan style” 
Peel the oranges, cut into slices and place on a plate. Cut the onions and olives into rings and place on the oranges. Sprinkle with herbs. Combine honey with lemon juice, add oil and stir. Pour the resulting sauce over the salad and refrigerate for 1 hour. ...You will need: pitted olives - 80 g, pine nuts - 30 g, olive oil - 1 tbsp. spoon, lemon juice - 2 tbsp. spoons, honey - 1 tbsp. spoon, chopped parsley - 2 tbsp. spoons, red onion - 1 head, oranges - 5 pcs., salt - to taste
Italian salad with oranges and onions.. 
Peel the oranges, cut 2.5 oranges into thin rings, and place on a plate. Peel the onion, cut into rings, pepper, add a little salt, and pour in apple cider vinegar. Marinate the onions for 10 minutes, then place the rings on a plate on top of the oranges. Large nar...You will need: 3 oranges, 1 head of white sweet (or Yalta) onion, parsley, mint, apple cider vinegar, olive oil, pistachios, salt, pepper
Salad with oranges Moroccan style 
Tear lettuce leaves with your hands. Peel three oranges, separate into 2 slices, and cut crosswise. Mix lettuce leaves with oranges. Make the dressing: mix salt, black pepper, lemon juice, powdered sugar, juice of the fourth orange, vegetable oil and pour over...You will need: 2 bunches of lettuce, 4 oranges, 2 tbsp. lemon juice, 1 tbsp. powdered sugar, 6 tbsp. vegetable oil, ground black pepper, salt
Salad with orange, chicory and chili 
Peel the orange, cut into circles and place in the center of the dish. Thinly slice the chicory and place on the orange. Chop the chili pepper, remove the seeds, and add to the chicory and orange. Tear mint leaves and parsley with your hands and sprinkle on the salad. Spray everything about...You will need: 1 orange, 1 medium-sized endive, 1/2 fresh chili pepper, a small bunch of parsley, a few sprigs of mint, 1 teaspoon olive oil, a pinch of freshly ground black pepper, a pinch of sea salt
Green salad with oranges and black olives 
Place lettuce in a bowl. Peel the onion, cut into half rings, add to the salad. Squeeze the juice from half the orange and set aside. Peel the remaining one and a half oranges, cut into small pieces, mix with salad, add olives. Orange juice...You will need: A mixture of leafy green salad (chard, arugula, corn), 1 small red onion, 2 oranges, half a can of pitted black olives, 1 tsp. olive oil, salt, ground black pepper
Orange Salad with Campari 
Squeeze the juice from two oranges, peel the rest and cut into slices. Mix juice, honey, add anise, bring to a boil and cook for 5-7 minutes, then pour in Campari and cook for another 2 minutes. Arrange the oranges on plates, pour over the hot sauce. Let it soak...You will need: You will need: 6 oranges (1 kg), 1 tbsp. liquid honey, 3 star anise, 2 tbsp. Campari bitters.
Sicilian orange salad 
Hard boil the eggs and cut into medium sized pieces. Peel the oranges, divide into slices, cut into pieces 1.5-2 cm long (1 slice in half) Add olive oil, balsamic vinegar, oregano Add salt to the salad, mix and let sit for 30 minutesYou will need: 3 ripe and juicy oranges, 2 eggs, 3 tbsp. l. extra virgin olive oil, 1 tbsp. l. 6% balsamic vinegar, 1/2 tbsp. l. dried oregano (optional), salt to taste
Orange salad The salad is placed on a flat dish in layers: 1 layer. Peel the oranges and cut them into small pieces. 2nd layer. Chop the onion very finely. 3 layer. A little mayonnaise. 4 layer. Grate the boiled eggs on a coarse grater. 5 layer a little mayonnaise. 6 layer. Three large cheese...You will need: 4 oranges, half an onion, 4 boiled eggs, 200 gr. hard cheese, mayonnaise
Orange is a true fruit of youth. After all, thanks to antioxidants, it removes metabolic products and toxins, preventing premature aging of the body. It is important to note that orange contains the daily human requirement for ascorbic acid. The dietary fiber of this fruit is especially useful for those who want to get rid of extra pounds. Fiber swells in the stomach and is slowly eliminated from the body, which creates a feeling of fullness.
Gynecologists advise women to consume oranges or orange juice before the desired pregnancy. This is due to the fact that the fruits contain a lot of folic acid, which is, in fact, the main female vitamin. It helps prevent the development of congenital heart defects in a child. In addition, the acid protects against breast cancer and maintains the elasticity of blood vessels.
Orange has long been known for its dietary qualities. The fruit contains a small amount of calories, 70-90 kcal, but due to its large size it allows you to be full for a long time. There are many dishes using both the orange itself and its juice. Mediterranean cuisine is especially rich in “orange recipes”. In Southern Europe, especially Greece and Spain, salads with oranges are popular. Due to the fact that orange is combined with ingredients of both plant and animal origin, there are a lot of recipes. Here are just a few of them.
Salad with broccoli and oranges – “Liege”
Broccoli Salad Ingredients:
- broccoli – 400 g
- oranges - 2 pcs.
- grapes – 100 g
- lemon juice – 4 tbsp. spoons
- yogurt – 150 g
- mustard - 1 tbsp. spoon
- ground black pepper
Wash and cut the broccoli. Place in boiling water and simmer for 5 minutes. Remove the peel from the orange, remove the seeds and cut into small pieces, which are kept in the same boiling water for 5 minutes.
Mix oranges with lemon juice, adding low-fat yogurt and mild mustard. Add salt and pepper to taste. Combine all ingredients and mix thoroughly. Garnish with grapes and orange slices.
Orange carrot salad – “Portuguese”
Ingredients:
- oranges - 2 pcs.
- carrots - 1kg
- honey – 3 tbsp. spoons
- lime - 1 pc.
Chop the carrots into small strips and place on the bottom of the bowl. Squeeze juice from lemon and fresh oranges, add natural honey. Pour the resulting mixture over the carrots. Let the salad sit for half an hour. Carrot lovers can prepare Korean salads.
Pasta salad with oranges – “Orange Pasta”
Ingredients:
- apple - 1 pc.
- pasta – 300 g
- onions - 2 pcs.
- cucumber - 1 pc.
- oranges - 2 pcs.
- lemon juice - 3 tbsp. spoons
- sour cream – 100 g
- orange juice - 3 tbsp. spoons
- yogurt – 1 glass
- mayonnaise - 1 tbsp. spoon
- lemon balm - 1 bunch
- sugar
- white pepper
Boil pasta in lightly salted water. Peel the fresh cucumber and cut it into two parts and then into slices. Cut the onions into very thin rings. Separate the pulp from the oranges and remove all the seeds.
Wash the apples and cut them into quarters, removing the core, sprinkle with lemon juice. Chop the lemon balm leaves finely enough, but save some to decorate the salad. Mix mayonnaise and yogurt, adding orange juice.
Also add salt, sugar, white pepper and lemon balm to taste. Mix cooled pasta with remaining ingredients. Pour over the mayonnaise-yogurt sauce for the salad. Garnish with whole lemon balm leaves.
Orange salad with prunes – “Southern Eyes”
Ingredients:
- oranges – 2 pcs.
- prunes – 200 g
- egg - 3 pcs.
- milk – 250 g
- granulated sugar - 2 tbsp. spoons
Pour boiling water over the prunes and let them sit in the water for about an hour. Then rinse with cold water, remove the seeds and cut into cubes.
Beat the egg yolks with sugar and dissolve in milk, pouring into the mixture in small portions. Add granulated sugar to taste to the sauce, then cool.
Combine the prepared ingredients and pour over the chilled sauce. You can also make delicious salads with prunes. 
Salad with orange and avocado – “Grace”
Ingredients:
- oranges – 430 g
- avocado – 430 g
- table vinegar - 2 tbsp. spoons
- olive oil – 30 g
- lemon juice - 70 ml
- orange juice - 70 ml
- mustard – 1 teaspoon. spoon
- parsley
First you need to prepare the sauce. Mix lemon and orange juices, table vinegar, olive oil, mustard and salt. Mix well.
Peel the oranges and cut into slices. Remove seeds from avocados (look for avocado salads here) and peel. Then cut into slices.
Mix the prepared fruits and sprinkle with lemon juice. Place the fruit mixture in a salad bowl and pour over the sauce. Garnish with fresh parsley.
Orange salad with grapefruit and mint – “Mint Fantasy”
Ingredients:
- grapefruit - 2 pcs.
- granulated sugar
- oranges - 3 pcs.
Wash the oranges and grapefruits and remove the top peel and seeds. Cut the slices into pieces, it is advisable to remove all the film between the slices. Squeeze the remaining skins and films into a cup to then use the resulting juice.
Instead of dressing, add squeezed juice. Garnish the salad with mint sprigs. Cool before serving.
Beef salad with oranges – “Barcelona”
Ingredients:
- beef – 250 g
- oranges - 1 pc.
- olive mayonnaise - 100 g
- apples - 1 pc.
- parsley dill
Peel apples and oranges, removing cores and seeds. Boil the beef and cut into strips. Fruit - slices. Mix the ingredients and season with olive mayonnaise. Garnish with parsley and dill.
Champignon salad with oranges and sweet peppers – “Cote d'Azur”
Ingredients:
- oranges - 1 pc.
- champignons – 350 g
- cheese – 150 g
- sweet bell pepper – 1 pc.
- apples - 2 pcs.
- mustard - 1 teaspoon
- honey – 1 teaspoon spoon
- lemon juice - 1-2 tbsp. spoon
Peel fresh champignons (here we look for recipes for salads with champignons) and boil in lightly salted water. Cut the boiled mushrooms into small cubes.
Wash the bell pepper, remove the seeds and stem, and chop into strips. Grate hard cheese on a medium grater. Peel apples (sweet and sour) and cut into thin slices.
Combine all ingredients, adding natural honey, mustard, lemon juice and orange slices. Mix the ingredients well. Garnish the salad with slices of the fruits included in the salad.
Turkey salad with oranges and cherries – “Thanksgiving”
Ingredients:
- turkey – 400 g
- orange – 2 pcs.
- bananas – 1 pc.
- cherries – 170 g
- olive mayonnaise – 200 g
Boil the turkey meat and then cut into small pieces. Peel the oranges, separate them into separate slices and cut each in half.
Cut bananas into circles. Cherries can be taken either canned or fresh. Add pitted cherries to mayonnaise. Then mix in the turkey and the rest of the fruit. Combine everything and mix thoroughly. 
Radish salad with orange – “Krepysh”
Ingredients:
- radishes - 4 pcs.
- lemon juice - 2 tbsp. spoons
- granulated sugar - 1 tbsp. spoon
- orange - 1 pc.
Wash the radish and soak in cool water for half an hour. Then rub it on a medium grater. Add lemon juice and salt. Add chopped orange slices to the salad at the last stage. To stir thoroughly.
Chicken and orange salad – “Jamaica”
Ingredients:
- chicken breasts - 2 pcs.
- oranges - 1 pc.
- canned pineapples - 1 can
- rice - 1 cup
- sour cream - 1 tbsp. spoon
- parsley
Boil the chicken and let cool. Then cut into cubes. Also boil the rice. Chop the pineapples (preparing a pineapple salad) and oranges quite finely.
Place the salad in three layers: chicken breast – boiled rice – fruit mixture. Top with low-fat sour cream and garnish with fresh parsley. This salad is perfect for a birthday.
