Pearl barley is not a necessary ingredient for making pickle soup, but it is what makes the soup more satisfying and rich. Rassolnik with cereal can be cooked in any broth: beef, chicken, mushroom, vegetable, etc. If pickles do not provide the desired richness, you can pour a little brine into the broth. Along with pearl barley and cucumbers, potatoes and fried vegetables from onions and carrots are added to the dish. To make the soup piquant and spicier, you can add chopped garlic, and for flavor - bay leaves and sweet peas. The finished dish is served with sour cream, Borodino bread and chopped herbs.
The most suitable drinks in this diet are herbal infusions, as well as coffee, tea, skim milk and milk drinks in various forms. All alcoholic drinks, cocoa and chocolate are prohibited due to their high fat content. Lunch: Chicken noodle soup with dill, meat, mashed potatoes, mints, cranberry juice muffins. Afternoon tea: butter caviar, apple compote.
Dinner: lazy pie with white cheese, mint infusion. High protein diet - high protein levels. There are many diseases that require increased amounts of protein in the diet to meet the body's needs due to abnormal metabolism of this nutrient. A high protein diet, also called a high protein diet, is a modified basal diet that includes almost twice as much protein as the basal diet, with most of it being high biological protein.
Rassolnik with pearl barley - preparing food and dishes
To cook pickle soup with pearl barley, you will need a large saucepan, a frying pan and a colander. This soup can also be cooked in a slow cooker. The dish comes out very rich, and it doesn’t require a lot of utensils. Before preparing the pickle, you should rinse and soak the cereal for an hour or two. If this is not done, the cooking time will increase slightly. Onions, carrots and potatoes need to be peeled and chopped. Then you can fry the onions and carrots. Meat for soup must be rinsed, processed and cut.
To prepare we need
Other components of the diet may also be increased depending on needs, mainly potassium and fat. The nature of the diet is the amount of raw materials that ensures good digestibility and absorption of ingredients and the elimination of raw materials with low biological value. These characteristics partly determine the selection of suitable cooking methods. This diet is mainly used in boiling water and steaming, as well as steaming and frying in parchment or foil. A high protein diet is used in post-operative and convalescent states, as there is an increased demand for protein.
Recipes for pickle with barley:
Recipe 1: Rassolnik with pearl barley
The most common recipe for pickle with cereal. The dish turns out to be very rich, but at the same time, with a soft, delicate taste. And this despite the presence of cucumbers in it. It is best to cook this soup with beef broth.
Required ingredients:
However, there are diseases in which diet not only covers the increased need, but is also a factor determining a favorable course of treatment. These include liver disease during its operation, poor digestive and absorption syndromes, inflammatory bowel disease, nephrotic syndrome, hyperthyroidism, and deficiency disease. In a diet with a high protein content, high protein bread is allowed. This could include wheat bread, rolls, biscuits and grahams. Less mixed wheat rye bread is recommended, and less protein bread is baked, that is, fresh rye bread, whole flour, sour.
- Beef;
- A few spoons of pearl barley;
- Potato;
- Pickles;
- Bulb;
- Carrot;
- Tomato paste;
- Brine.
Cooking method:
Prepare the meat, rinse and cook for an hour. We take out the beef, cut it into pieces, strain the broth, then add the meat to it. Pour the washed cereal into the soup and simmer for about half an hour. We chop the potatoes into small pieces and also throw them into the broth. Grate the carrots and finely chop the onion. First, sauté the onion until golden, then add the carrots to it, and simmer the vegetables for a few more minutes. Chop the cucumbers and place them in a frying pan for frying. Pour in a small amount of broth there. Simmer for 15 minutes. Add tomato paste to the vegetables, mix and remove the pan from the stove. Add the dressing to the soup. Pour in the brine and throw in a bay leaf. Season the dish with pepper. Cook for another 10 minutes and turn off the heat. Let the soup sit.
Recommended skim milk, fresh and curd milk, kefir, yogurt, buttermilk. Full-fat milk is less recommended. Cheese is served as cottage cheese and white cheese with skim milk, less recommended is full-fat cheese. All other cheeses that are ripened and melted like this are especially prohibited, especially the flavored ones. Cream is allowed, but cream in limited quantities. Butter is served fresh, raw, melted butter, salted, rancid butter. Eggs are used as whites in small quantities as yolks.
This diet allows fruit soups, low-fat broths, hair salads, low-fat meat, bones, fish and poultry. Avoid serving soups with fatty concoctions, prohibited vegetables such as cabbage soup, peas, beans, and soups served with fried or creamy ingredients. In addition to the soup, you can use cereals, rice, flour pasta, dumplings with flour and eggs, toast with buns. Avoid fried tofu, fatty pasta, pate and pastries. All flour products are made from high protein wheat flour, avoiding low protein flours such as rye, corn and potatoes.
Recipe 2: Rassolnik with pearl barley and kidneys
Offal is great for cooking pickle. Try preparing a rich first course using this recipe. In this case, kidneys are used to cook pickle.
Required ingredients:
- 280 g beef kidneys;
- Salted cucumbers;
- Brine;
- Potato;
- Carrot;
- A few spoons of pearl barley;
- Spoon of chopped dill;
- Parsley root;
- Parsley stems;
- Celery root;
- Celery stalks;
- Lavrushka;
- A few black peppercorns;
- Sweet pea;
- Sour cream.
Cooking method:
Pasta dishes such as dumplings and macaroni, pasta, lazy dumplings, cheese dumplings and meat are not recommended, fried, fried, pancakes, puff pastries, pastries and other high-fat desserts are not served. High-protein grains such as buckwheat, yogurt, oatmeal, and wheat germ are allowed. Other cereals are less suitable. The bucket is used to prepare any food, cooked and baked. Avoid large fat additives in cereals. In a protein-rich diet, these foods are the main source of high biocene proteins.
First, let's prepare the kidneys: cut off all the films and fat, rinse them thoroughly. Fill them with water for 7-8 hours. We change the water at least four times. Boil the kidneys for half an hour, then remove and cut into pieces. We wash the cereal, pour it into a saucepan and steam it with boiling water, leave for 45 minutes, changing the boiling water from time to time. Peel the peels from the pickled cucumbers, pour 150 ml of boiling water over them and boil for 15 minutes. Chop the cucumbers. Remove the skins from the brine and add the sliced cucumbers. Cook for another 10 minutes. Boil one and a half liters of water, throw in the kidneys, cook for another 30 minutes. We chop the roots and throw them into the broth. Then we introduce pearl barley. Chop the potatoes and add them to the broth 15 minutes after the cereal. Next we add chopped onion to the soup. Next we start the cucumbers with brine. We taste the broth, if there is not enough salt, you can add more brine or throw in a couple of pinches. Then add a few peppercorns, sweet peas, a few bay leaves and dill to the dish. Cook the soup until done. Let the dish sit and serve with sour cream.
Only lean meats such as veal, beef, horse, rabbit, tongue, liver and lean pork are allowed. Fatty meat, that is, lamb and pork, other offal and games are prohibited. The meat is prepared from boiled meat, stewed without fat and baked in foil. Do not serve fried meats baked with added fat and fried meat dishes such as pies, bigos, pork knuckle. Cold cuts in this diet are ham and fillet, and canned and preserved sausages are allowed to use canned ham and veal in jelly.
Poultry allowed includes chickens, hens, turkeys and pigeons. Avoid feeding ducks and wild birds. The bird can be cooked, stewed without adding fat, or baked in foil. Fish allowed in this diet include cod, scarlet, pike perch, pike, bream, and karate. The rest are prohibited as fat. The fish is mainly served as cooked, in a skimmed jelly, stuffed, pulped and baked in foil or rack. For meat, poultry and fish dishes, you can use spices such as salt, bay leaf, allspice, fennel, lemon juice and in small quantities paprika, ginger, nutmeg and bell pepper.
Recipe 3: Rassolnik with barley and wild mushrooms
Original recipe for pickle with barley and mushrooms. The dish turns out rich, satisfying and aromatic. Instead of wild mushrooms, you can take ordinary champignons.
Required ingredients:
- Cereals - two handfuls;
- Mushrooms;
- Carrot;
- Potato;
- Three pickled cucumbers;
- Peppercorns;
- Bay leaf;
- 100 ml cucumber pickle;
- Greenery;
- Salt.
Cooking method:
Vinegar, hot pepper, curry, mustard and maggi are prohibited. Radishes, cabbage, onions, garlic, Brussels sprouts, Brussels sprouts, peas, cabbage, celery, cauliflower, corn, herbs and dried beans and mushrooms are not allowed. Vegetables can be made from juices, salads and cooked, stewed and baked dishes, not just fried. In this diet, sauces are made from meat, fish, concentrated with flour and low-fat flour, cream or milk. Fatty sauces are not allowed on fatty waffles, thickened with fried mustard and mayonnaise sauces.
Rinse the cereal, fill it with water and leave to swell for 2 hours. Cut the potatoes into slices, chop the mushrooms. Let's start cooking pearl barley. As soon as the pearl barley becomes soft enough, add mushrooms and potatoes. Next we throw in the bay leaves and peppercorns. Boil all ingredients for 20 minutes. Grate the carrots. Peel the cucumbers and chop them finely. Finely chop the onion. First simmer the onion in oil, then add the carrots to it. A little later, add the cucumbers and simmer for another 5-5. Place the roast in the soup, pour in the brine and add salt to taste. After boiling, boil the pickle for a few more minutes. Let the dish brew and serve with herbs.
An important group of raw materials from which desserts are made are fruits. In a protein-rich diet, fruits such as grapefruit, grapefruit and peach, bananas, lemons, peeled peaches, peeled apples, and oranges are allowed. Other fruits such as watermelons, pineapples, cherries, gooseberries, blueberries, pears, melons, plums, strawberries, cherries, black berries, raspberries, black currants and figs are only allowed in the form of juices and purees. Additionally, desserts allowed in this diet include fruit and milk cakes, gelatin jellies, biscuits, biscuits and yeast dough stews.
Recipe 4: Rassolnik with barley and chicken
Another recipe for pickle with cereal - this time the dish is prepared with chicken. Nourishing, simple and affordable!
Required ingredients:
- Half a kilo of chicken;
- Pickles;
- Brine;
- Potato;
- Carrot;
- Pearl barley;
- Salt;
- Tomato paste - a couple of spoons;
- Greenery.
Cooking method:
Classic rassolnik with barley and pickles
Cakes, butter pastries, whipped cream, ice cream and French pastries are not served. Drinks are allowed with herbs, tea, cereals and milk in all forms and milk drinks. Alcoholic drinks, cocoa, chocolate and natural coffee are not served. Lunch: red borscht, with low-fat meat, buckwheat, boiled beef, boiled potatoes, spinach puree, compote. Afternoon tea: cookies, kefir.
Dinner: a pan of pasta and white cheese, chamomile infusion. Low protein diet A low protein diet is characterized by a reduced amount of protein compared to the basic diet, so it does not cover the need for this ingredient. The remaining ingredients in the diet are in constant quantities compared to the basic diet; only under conditions dictated by the course of the disease, some of them can be reduced. A low protein diet is used for kidney and liver diseases. Qualities such as acute renal failure during anuria or oliguria, chronic renal failure and liver failure, hepatic coma and sleep states are eligible.
We process the chicken and make broth from it. Cut the potatoes into slices. Rinse the pearl barley and place it together with the potatoes in the broth. Cut the cucumbers into small cubes. Finely chop the onion, grate or cut the carrots into strips. Fry onions and carrots in oil, a little later add cucumbers to them. Simmer for 10 minutes. Add a couple of tablespoons of tomato paste to the vegetables in the frying pan, stir and leave to simmer over low heat for a few more minutes. Pour the brine into the broth and start frying. We taste the soup for salt. If there is not enough salt, add a couple more pinches (or add brine). Boil the soup for some more time until all the ingredients are ready. Serve the dish with sour cream and chopped herbs.
The protein content in the diet should vary depending on the period of the disease. The proteins given in this diet must have high biological value, as this determines their correct use. In a diet with a limited amount of protein, it is allowed to make bread from wheat, stew it well and not serve wholemeal bread. Milk is used in any form, so fresh sweet, cottage cheese, resin, kefir, but in limited quantities. The same goes for cottage cheese and white cheese, the quantity of which should be limited.
Recipe 5: Rassolnik with pearl barley and cabbage
A simple recipe for pickle soup with chicken and cabbage. The dish turns out to be very satisfying, tasty and rich.
Required ingredients:
- Half a kilo of beef on the bone;
- Cabbage;
- Pearl barley;
- Potato;
- Carrot;
- Bulb onions;
- Parsley root;
- Three pickled cucumbers;
- Spoon of butter;
- Half a glass of sour cream;
- Lavrushka;
- Fresh parsley;
- Peppercorns;
- Salt.
Cooking method:
No ripened, fatty, spicy or cheeses are served. In this diet only cream is given, no cream is given. Eggs can be added whole or the same whites in limited quantities. There are no quantitative restrictions on butter, fresh butter is used, butter cannot be melted, salted or stagnant. Only fruit soups, vegetable vegetables, croutons, pure soups or a slurry of flour and milk, cream or raw butter are allowed in this diet. The soup is not served on fatty bones, meat, poultry, fish and mushrooms, served with a fried wok.
First, cook the meat broth. Peel the cucumbers and remove the seeds with a sharp spoon or knife. Cut the cucumber pulp into small cubes. Shred the cabbage into strips or cubes. Potatoes can also be cut into cubes or strips. Finely chop the onion and grate the carrots. As soon as the broth boils, put the cereal and cabbage into it. After 15 minutes you can start the potatoes. Next, add chopped roots and chopped onions to the broth. Lastly, we add the cucumbers, and also throw in the bay leaf and peppercorns. Pour cucumber pickle into the soup. Boil the soup until all the ingredients are ready - another 15 fifteen. Serve the dish with sour cream and herbs.
Soup additives are prepared from permitted grains, rice paste with a small amount of eggs, potatoes and toasted buns. Avoid fried tofu, puff pasta, pate and pastries. Wheat flour, potato flour and corn flour are given in a low protein diet, wholemeal flour is not allowed, rye flour is prohibited. The range of permitted flour dishes is small and includes dumplings, pasta and lazy dumplings. No fried or fried flour products, pancakes, pates. Only small grains such as manna, krakovets, corn and barley are cooked and prepared from them - cooked or false.
Rassolnik with barley - secrets and useful tips from the best chefs
If you want the soup to be more rich, you need to add a little brine to the broth along with the cucumbers;
The cucumbers can be immediately put into the soup, or you can pre-stew them with fried vegetables;
Too salty pickle can be diluted with a small amount of boiled water. After this, the soup must be boiled for several minutes.
Rassolnik for the winter with cucumbers and pearl barley
You cannot fry or bake. Buckwheat, yogurt and oatmeal are prohibited. All meats, poultry, fish, meats and canned goods used in this diet can be found in diets, but in limited quantities because they contain high amounts of protein. The meat is tender, so veal, beef, horse, heart, tongue, rabbit and lean pork. Fatty meats, lamb, pork and game are prohibited, as are brains and intestines. Meat is prepared from boiled meat, minced meat, pulp, pudding, baked in foil, fried low-fat and semi-cooked meat from permitted vegetables and cereals.
Rassolnik with pearl barley and pickles is an ideal option for a hearty lunch; it contains both proteins and carbohydrates, everything you need to not feel hungry for a long time, while this is the first dish that does not require a large number of ingredients. In addition, if you prepare a large pot of soup, you can take a little break from cooking, since it can be stored in the refrigerator for three days.
Meat and meat dishes fried in fat, pies, bigos, and pork peas are not served. Ham, pork, fillet, bratwurst, bratwurst, bratwurst, tartare and other sausages and all sausages are allowed. Canned meats are preserved whole and lean meats and veal in jelly, while other preserved meats and meats and pates are prohibited. The bird feeds on skinny animals and therefore chickens, chicks, turkeys and pigeons, avoiding fat goats, ducks and wild birds. The bird is boiled or baked in foil, and the most recommended dishes are pulp, stew and pudding.
How to cook classic rassolnik soup recipe with barley and pickles (step-by-step recipe with photos).
To prepare classic rassolnik soup we will need the following products:
- 0.5 kg of beef;
- pearl barley (3/4 cup dry);
- 5 medium pickled cucumbers;
- 4 medium potatoes;
- carrot;
- tomato paste or ketchup, or tomato sauce;
- vegetable oil;
- Bay leaf;
- salt, spices.
Rassolnik soup: homemade recipe with step-by-step photos (with pearl barley).
1. Wash the beef. Place it in a saucepan and put it on the stove. When the water boils and foam rises, let the broth simmer for three minutes.
2. I cook all first courses using the second broth, so drain the first broth, rinse the meat under cold water, wash the pan and pour water into a clean pan again, salt it, add bay leaf and our meat. Place the pan on the stove again. After the water boils, reduce the gas and cook the meat until tender over low heat.
3. While the meat is cooking, pour the pearl barley into another pan. Wash her. Fill with cold water and set to cook.
4. At the same time, we cook both meat and pearl barley in different pans. At this time, peel, wash and cut the potatoes into cubes.
6. Pour vegetable oil into a heated frying pan and begin sautéing the vegetables. When the onion becomes transparent, add 1 spoon of tomato paste. If you like it spicy, you can add adjika or spicy ketchup. I also add my favorite spices. Mix everything and leave to sauté over low heat. 
7. At this time, grate three pickled cucumbers on a coarse grater. 
8. When the meat is cooked, take it out, separate it from the bone (if it was on the bone), cut it into portions and pour it back into the pan. 
9. Then pour the previously chopped potatoes into the pan.
10. When the pearl barley is cooked, pour it into a colander, rinse it under cold water and also add it to the meat and potatoes. 
11. Cook our soup until the potatoes are completely cooked.
12. When the potatoes are cooked, add grated cucumbers and sauteed vegetables to our pickle.
13. Taste for salt and add more salt if necessary. When the soup boils again, reduce the heat to the lowest setting, close the pan with a lid and leave our pickle to simmer for another five minutes.
14. Pour the pickle mixture into plates, sprinkle with finely chopped herbs and add a spoonful of sour cream. 
Everyone, bon appetit!
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