Simple and tasty potato pancakes. Recipe for potato pancakes in Belarusian style without eggs and flour. Potato pancakes - a simple classic recipe

Popularly called potato pancakes, or potato pancakes, is a simple and very tasty dish belonging to Belarusian cuisine. Anyone can prepare it in their own kitchen, using products that can be found in any refrigerator. Potato pancakes are quick and easy to make. We bring to your attention the simplest recipe for potato pancakes with step-by-step execution.

How to prepare food?

To prepare potato pancakes you will need potatoes, eggs and flour. Different recipes may contain other components, but without these basic pancakes you won’t get them. The products will be baked from dough with a creamy consistency. To prepare it, potatoes should be peeled and chopped. Use a medium grater or food processor. A little trick: you should grate the potatoes immediately before cooking. If too much juice is released, it is better to carefully drain some of it. The simplest pancake recipe does not involve adding other vegetables to the dough. But if you decide to make pancakes from several vegetables, chop them all in the same way. Interesting fact: in its classic version, potato pancakes are prepared using the finest grater. This is exactly how our grandmothers made them, but it is impossible to call this method of chopping potatoes the fastest and easiest.

Belarus is rightfully considered the birthplace of real potato pancakes - it was there that the simplest recipe was invented. Initially, they were prepared only from potatoes and salt, then fried onions were added to the composition.

Nowadays, many recipes for these delicious potato pancakes have been invented; they add spices, herbs, meat, fish, cabbage, in general, everything you like.

• It is best to fry potato pancakes in a thick cast-iron frying pan; if desired, you can then simmer in the oven or oven
• Potatoes can be grated either on a fine or coarse grater - both options can be used
• Don’t be afraid to add onions, mushrooms, minced meat, vegetables, sour cream, spices, pieces of fish, chicken, spices to the traditional recipe
• You can grate the potatoes, then squeeze out the juice through cheesecloth, or you can add the entire watery mass to the plate

• You can even use boiled potatoes to make these delicious potato pancakes by mashing them
• It is better to take large, dense, yellow tubers
• It is advisable to add a little flour to the dough; it will give the finished pancakes a golden color and density. It is better to fry in melted butter, but odorless vegetable oil is also suitable

Recipe: how to cook traditional potato pancakes

You will need:

• several large tubers, 5 or 6
• 2 medium onions
• 2 tablespoons flour
• pepper, salt, oil for frying

• Before preparing potato pancakes, potato tubers and onions should be peeled and grated on a fine or coarse grater.
• Then you need to mix all the ingredients in a dish or saucepan with a spoon, try to see if there is enough salt
• Then you just need to heat the frying pan on gas, pour more oil into it and cook the potato pancakes, spooning the dough out with a spoon. They fry quickly, you should carefully turn them over to the other side after a golden crust appears.
• You can serve pancakes with sour cream, herbs, sauce

1. Instead of a grater, it is more convenient to use a food processor; it will chop food in 3 minutes
2. The better the onion is fried, the fluffier and tastier the finished pancakes will be.
3. It’s better to cook everything at once; there’s no need to store the dough.

Recipe: how to make potato pancakes with cabbage

You will need:

• half a medium head of cabbage
• 6 pieces large potato tubers
• 2 raw eggs
• 3 level spoons of flour
• small onion
• salt and pepper, oil

• Finely chop the cabbage with a sharp knife
• Peel the potatoes, finely grate them or chop them with a food processor
• Peel the onion and chop it very finely
• Mix all the products in a large dish except the oil - we will fry in it
• Heat the frying pan, place small circles on the bottom of the pan with a spoon, fry on both sides
• Place on a flat plate and garnish with herbs

1. If the potato pancakes fall apart, you just need to mix another raw egg into the dough
2. There is no need to cover the pan with a lid when frying.

Recipe: how to cook pancakes from boiled potatoes with cheese

You will need:

• 8 medium potatoes
• 3 eggs
• 200 grams of any hard cheese
• 4 spoons filled with flour
• small piece of butter
• herbs for flavor
• pepper, salt

• First, wash the tubers, peel them, and boil them. Drain the broth, cool slightly, grate
• Place the butter in the microwave for a short while, making sure it melts. Mix it with beaten eggs, grated cheese, spices, salt, herbs
• Add chopped potatoes to the mixture and stir
• Fry pancakes in hot oil on both sides, spooning out thick dough in the shape of circles or oblong pancakes

1. The oil in the frying pan must be heated first, otherwise the potato pancakes will not turn out
2. Fresh young potatoes are not suitable for use, they have too little starch

Recipe: how to cook potato pancakes with minced meat

You will need:

• 300 grams of thawed minced meat
• 7 pieces of potatoes
• large onion
• 2 eggs
• a couple of heaped spoons of flour
• spices, salt
• thick sour cream

• Wash the potatoes, peel them, grate them on a fine grater, cut the onion into small pieces
• Mix it with spices, salt, eggs, half an onion, flour
• Mix the minced meat with the remaining onion, salt and pepper
• Spoon the potato dough into thin slices onto a hot frying pan with oil and fry
• We immediately make the filling: from the minced meat we make flat cakes of the same size, place them on top of the pancakes, pour the dough again
• Carefully turn the potato pancakes over with a spatula and fry until crispy.
• Add a little water, close the lid and simmer for about 5 minutes on the stove.
• Serve the finished pancakes with sour cream

1. You can take any meat: pork, beef, even chicken
2. To prevent the mashed potato mixture from darkening, you need to mix it with the onion immediately after grating.

Each recipe is quite simple; even an inexperienced housewife or teenager can prepare such potato pancakes. They taste amazing; they smell like potatoes, onions, and fried pancakes. You can add cheese and pieces of ham to them if desired. Some housewives even put pieces of liver or fish into the dough and crumble garlic.

In any case, these potato pancakes do not take long to prepare; you can easily treat them to your family at breakfast or dinner, or serve as a side dish for a meat dish. You can even top the potato pancakes with meat or mushroom gravy or prepare another recipe, French fries

How to prepare potato pancakes recipe - a complete description of the preparation so that the dish turns out very tasty and original.

• Potato pancakes basic recipe
• Potato pancakes with sauerkraut
• Potato and carrot pancakes
• Draniki with meat

For some reason, it is believed that potato pancakes are a particularly simple dish, and making it, let’s say, is a piece of cake. But the only thing that has a bluish tint and a sticky consistency is not potato pancakes. These are clumsily prepared pancakes.

By the way, several world cuisines argue about whose dish this is. Somehow it happened that it is considered a traditional Belarusian dish. But Ukrainians will correct you and say that these are not potato pancakes at all, but potato pancakes and the dish belongs to their cuisine, and Jews will answer that latkes (these are potato pancakes again) are one of the main dishes for Hanukkah, and can be ordered in the most prestigious restaurants. These are not simple ones, potato pancakes, or teruntsy, or kremzliks, or...

If you don’t get potato pancakes (or get them blue as described above), then read carefully, strictly follow the recipe and get correct, tender, sunny pancakes.

Since there are so many cooking recipes, we will narrow this circle to a basic recipe, then we will complicate it a little, and then we will change it slightly. The main goal is to understand all the principles and subtleties of making pancakes. Join us, it will be exciting because you will learn many secrets.

Recipe ingredients

• potatoes - 5 large
• onion - half
• flour - 2 tbsp. spoons
• eggs - 2
• salt, pepper to your taste
• vegetable oil for frying

How to cook potato pancakes

Potato pancakes with filling

Yes, if you add filling to the basic recipe, you will get a new dish. And although you never get tired of potatoes, you still want variety. What filling should I use? Imagine boiled or fried potatoes, what would you eat them with? Yes with anything. It is precisely this “anything” that can be an addition. For example, Belarusians prefer to add meat; an excellent addition is a variety of vegetables: eggplant, sweet peppers, garlic, mushrooms, zucchini and others. Or sauerkraut.

Replace flour with starch to make it completely potato-like.

Recipe ingredients

• potatoes - 3 pcs.
• onion - 1
• sauerkraut - 130 grams
• egg - 1
• potato starch - 1 tbsp. spoon
• vegetable oil for frying

How to cook potato pancakes with filling

Finely grate the onion and potatoes and drain in a colander.
Chop the cabbage very finely.
Squeeze the potatoes and cabbage and place in a bowl.

Break the egg into a small bowl, whisk and pour into the potatoes. Add starch and stir.

Fry as in the first case, in vegetable oil, medium heat. Place on a napkin.
Serve hot.

BONUS. A related recipe is delicious potato babka.

Potato pancakes with carrots

Why with carrots? Because she and potatoes are a very tasty combination. Carrots give tenderness and sweetness to potatoes, and potatoes give carrots satiety.

But so that life doesn’t seem like a culinary paradise, let’s make potato pancakes, grated on a coarse grater.

Recipe ingredients

• potatoes - 4
• carrots - 1 medium
• greens, salt, pepper - to taste
• egg - 1
• flour - 2 tbsp. spoons

How to cook potato pancakes with carrots

ON A NOTE

After trying variations with finely and coarsely grated potatoes, you will understand which one you like best. But this is no reason to stop, because you can combine, for example, finely and medium grated potatoes - you get a soft center and a crispy top.

If some vegetables do not grate well on a fine grater, pass them through a meat grinder.

P.S. It seems that we have diligently revealed all the secrets of making potato pancakes, and they are clearly visible on your monitor. Or have we forgotten something?.. Then please remind us in the comments of everything that you consider necessary, important and useful.

Belarusian cuisine has given many nations its traditional potato delicacy. Recipes for potato pancakes have spread all over the world. Due to its simple preparation, even children can handle the dish. The classic recipe is considered to be potato pancakes with onions. Over the years, culinary experts have developed many variations of potato pancakes with the addition of various products. Let's look at some of them in order.

Potato pancakes: a classic of the genre

• potatoes - 950 gr.
• chicken egg - 2 pcs.
• onions - 3 pcs.
• garlic - 7 cloves
• sour cream - 30 gr.
• pepper - to taste
• flour - 55 gr.
• rock salt - to taste
• sunflower oil - 70 gr.

1. Rinse the potatoes thoroughly and remove the skins. Start grating the root vegetable on a coarse grater. Do the same with onions.
2. If the chopped potatoes have released a large amount of juice, the vegetable should be squeezed out using gauze. Get rid of excess liquid.
3. Combine eggs, finely chopped garlic and spices. Bring the mixture until smooth using a whisk. Add sour cream and mix the mixture well.
4. Pay attention to the consistency of the product; if the mass turns out to be liquid, add the required amount of flour.
5. Place a thick-bottomed heat-resistant container on the stove, pour in the oil. Set the fire to medium power and wait until the appliance heats up.
6. Make small cakes like pancakes. Start frying, each side takes 3-5 minutes.

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Potato pancakes with mushrooms

• fresh mushrooms - 320 gr.
• potatoes - 1 kg.
• onion - 1 pc.
• chicken egg - 2 pcs.
• spices - to taste
• wheat flour - 50 gr.
• olive oil - 45 gr.

1. Rinse the mushrooms in a colander under running water. Wait until the liquid has completely drained, chop finely. Peel the onion and chop into small cubes.
2. Add oil to the pan, fry the mushrooms, then add the onions. Saute the products until golden. Wash the potatoes and grate them on a fine grater.
3. Combine the prepared roast with the mass of root vegetables. Add flour, egg, spices to taste, mix well. Start preparing the dish. Serve with sour cream.

Draniki based on mashed potatoes

• egg - 1 pc.
• potatoes - 550 gr.
• flour - 100 gr.
• carrot - 1 pc.
• onion - 1 pc.
• champignons - 120 gr.
• table salt - 13 gr.
• fresh herbs - 40 gr.
• hard cheese - 110 gr.
• natural oil - 95 ml.

1. Peel the potatoes, place in an enamel container, and fill with water. Boil the product and make a puree. Give the dish a chance to cool.
2. At the same time, grate the carrots, chop the onions and chop the mushrooms. Place the vegetables in a frying pan, add a little oil and fry. Bring the composition until golden.
3. Add grated cheese to the prepared roast and mix well. Mix the egg, flour and salt into the potato mixture. Place a clean frying pan on the stove, add oil and heat.
4. Place a small amount of puree into a heat-resistant container. Add mushroom mixture as filling. Also add potato mixture as the last layer.
5. Fry the dish on both sides for the required amount of time until a crispy crust forms.

Potato pancakes with cheese and garlic

• onion - 1 pc.
• potatoes - 600 gr.
• chicken eggs - 2 pcs.
• wheat flour - 75 gr.
• hard cheese - 160 gr.
• rock salt - to taste
• vegetable oil - 65 gr.
• garlic - 8 cloves

1. Peel the onions and potatoes, chop the vegetables, and squeeze them through gauze if necessary. Get rid of excess juice.
2. Grate the cheese on a coarse grater and add to the vegetables along with flour and eggs. Finely chop the garlic and combine with the total mass.
3. Stir the mixture until smooth, add salt if necessary. Pour oil into the frying pan and heat the household appliance on the burner. Proceed with immediate frying.

how to fry potatoes in a frying pan

Draniki with ham

• ham - 120 gr.
• potatoes - 650 gr.
• cheese - 110 gr.
• egg - 1 pc.
• flour - 55 gr.
• fresh herbs - 25 gr.
• ground pepper - 7 gr.
• vegetable oil - 100 ml.
• salt - 8 gr.

1. Wash the potatoes and peel the skins. Grate the root vegetables and cheese on a coarse grater. Chop the ham into small cubes. If necessary, squeeze out the chopped vegetable.
2. Combine chopped herbs, potatoes, egg, ham, cheese, spices and flour. Mix the ingredients until smooth. Pour a small amount of vegetable oil into the pan.
3. Heat the appliance over medium heat. Form the molds into cutlets from the potato mixture. Start frying, spending 4 minutes on each side of the potato pancake.

Potato pancakes without eggs

• onion - 1 pc.
• potatoes - 800 gr.
• Sunflower oil - 75 gr.
• spices - to taste

1. Peel the vegetables, rinse and grate. Squeeze out excess juice if necessary.
2. After this, add spices to the potato mixture. Heat a frying pan with oil. Start frying potato pancakes, bring the food until golden brown.

Draniki with added zucchini

• zucchini - 450 gr.
• potatoes - 600 gr.
• onion - 1 pc.
• egg - 1 pc.
• flour - 65 gr.
• spices - to taste

1. Peel and grate potatoes and onions. Add spices and egg to the total mixture. Mix the composition thoroughly.
2. Now peel the zucchini, grate it on a fine grater, and squeeze out excess juice if necessary. Connect the two masses together, add flour.
3. Stir again until smooth. Heat a heavy-bottomed frying pan with oil. Start preparing the dish.

how to make zucchini pancakes

Potato pancakes without flour

• chicken eggs - 2 pcs.
• potatoes - 400 gr.
• salt - 10 gr.
• black pepper - to taste
• Sunflower oil - 55 gr.

1. Grind the peeled potatoes on a grater. Beat the eggs and add the spices.
2. Combine the root mixture with the second mass, mix thoroughly. Pour oil into a hot frying pan and start cooking pancakes.

Potato pancakes with vegetables

• zucchini pulp - 320 gr.
• potatoes - 700 gr.
• chicken eggs - 2 pcs.
• vegetable oil - in fact
• flour - 130 gr.
• pumpkin pulp - 190 pcs.
• carrots - 1 pc.
• dried herbs and salt - to taste
• onion - 1 pc.

1. Place the zucchini and pumpkin pulp into a blender bowl and blend until smooth. After this, do the same with the rest of the vegetables.
2. Combine the mixtures together, then add eggs, flour, salt and herbs to them. Bring the composition to homogeneity. Next, proceed to heat treatment in a frying pan.

Draniki in the oven with cheese

• eggs - 1 pc.
• onion - 1 pc.
• potatoes - 750 gr.
• hard cheese - 230 gr.
• vegetable oil - 80 ml.
• breadcrumbs - in fact
• salt - 8 gr.

1. Wash and peel the potatoes as usual. Grind the root vegetable, get rid of excess juice. Salt the mixture and stir.
2. Remove the skin from the onion and chop into small cubes. Send to potatoes, add beaten egg and wheat flour. Mix the ingredients thoroughly.
3. Preheat the oven to 200 degrees. Grease a baking dish with butter, then sprinkle with a small amount of breadcrumbs. This manipulation will help avoid burning of the potato pancakes.
4. Place potato pancakes on a baking sheet and place in the oven. After 8 minutes, remove the dish, turn it over and sprinkle with grated cheese. Then put it back into the oven and wait until it is completely cooked.

how to make mashed potatoes with milk

Draniki with sausage

• raw smoked sausage - 120 gr.
• potatoes - 350 gr.
• garlic - 5 cloves
• eggs - 2 pcs.
• fresh dill - 30 gr.
• olive oil - 65 gr.
• spices - to taste

1. Wash and remove skins from potatoes. Grind the root vegetable and squeeze out the juice. Finely chop the sausage, beat the eggs, squeeze out the garlic with a special device.
2. Combine all the ingredients together in one container, add pepper, salt and chopped dill. Mix the mixture thoroughly. Place the potato dough in a hot frying pan with oil. Fry the product on both sides.

Draniki in a slow cooker with minced meat

• eggs - 2 pcs.
• onion - 2 pcs.
• minced meat - 550 gr.
• potatoes - 1 kg.
• wheat flour - 50 gr.
• salt, pepper - to taste
• vegetable oil - 45 gr.

1. Prepare the potatoes using the methods described above. Chop the peeled onion and add to the total mass. Add salt and pepper.
2. Add beaten eggs and flour to the main mixture. Bring the mixture until smooth. The minced meat will serve as a filling. Grease the multi-bowl with oil and set the “Frying” mode. Start manipulating.
3. Place a small amount of potato dough on the bottom of the multicooker, then spread the meat product in a thin layer, cover it again with the vegetable mixture. Fry the product in the usual way on both sides until golden brown.
4. After preparing the entire portion of potato pancakes, place the completely cooked dish into the multi-bowl and set the “Warming” mode. Simmer the treat for about half an hour. Serve the meat pancakes with a variety of sauces to suit your taste.

Draniki with onions

• onions - 3 pcs.
• potatoes - 600 gr.
• eggs - 2 pcs.
• pepper - 9 gr.
• table salt - 12 gr.
• semolina - 30 gr.
• vegetable oil - 50 ml.

1. Peel the onion and chop into rings, fry it in a frying pan with butter until golden. Wash the potatoes, remove the skins, and grate them.
2. Mix the mass of root vegetables with semolina, pepper, eggs and salt. Mix thoroughly. Heat a second frying pan, pour in a little oil. Start preparing pancakes.
3. The fried delicacy should be placed on the bottom of a thick-walled pan. Place the fried onion on top and pour in 50 ml. boiled water. Place the burner on low heat and simmer the dish for about 5 minutes.

1. Onions are added to the dish not only for taste, but also to prevent the potatoes from darkening. The ingredients must be mixed together at the same time.
2. If you like to eat potato pancakes with a crispy crust, you need to fry them in a hot frying pan (in a multi-bowl, oven) with butter.
3. To get the unique taste from potato pancakes, you need to choose varieties of root vegetables with a high starch content.
4. You should not use young potatoes as a base for potato pancakes. It contains a small amount of starch.
5. After frying, pat the potato pancakes dry with paper towels. This move will allow you to get rid of excess oil and reveal the true taste of the dish.
6. If after cooking the potato pancakes turn out “rubbery”, you should add a little starch or completely replace the flour with it.

If this is your first time trying to prepare a national Belarusian dish, you should start with simple recipes. Please your household with a new delicacy. Find your ideal technology and proportions. Once you gain experience, don't be afraid to experiment with supplements.

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Video: how to cook delicious potato pancakes

An experienced housewife is ready to name at least 10 dishes made from potatoes at any time. Among them there will definitely be potato pancakes. This Belarusian delicacy has long been a part of everyday life at home.

The advantage of potato pancakes is the combination of high satiety and ease of preparation. Just a couple of potato cakes can replace a full meal. You can supplement their nutritional value with a vegetable salad or simple sauerkraut. There are many recipes for the dish and they all have excellent taste and attractive prices.

Potato pancakes - step-by-step classic recipe with photos

Among the many side dishes, this dish is not the best choice, since it is a rather fatty product, because it is prepared in a large amount of oil. However, they can be made lower in calories by baking them in the oven!

However, potato pancakes without frying are not at all the same taste the taste of which is so familiar to us since childhood. Therefore, if you are tired of buckwheat and pasta as a side dish, we offer you a recipe for classic potato pancakes, which go well with all types of meat and fish.

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

• Potatoes: 500 g
• Flour: 150 g
• Sour cream 15-20%: 1 tbsp. l.
• Egg: 2 pcs.
• Bow: 2 pcs.
• Garlic: 2-3 cloves
• Salt:
• Pepper:
• Oil for frying:
• Greenery:

Cooking instructions

Peel the vegetables.

Grate the potatoes and onions on a coarse grater, add a spoonful of sour cream and mix everything thoroughly.

Sour cream is needed so that the potatoes do not lose their fresh color, and the potato pancakes are light and not dark gray.

1. Season the resulting mass with salt, pepper, and herbs (optional). Mix everything well.

   Add 2 eggs to the resulting mass and sift the flour - this will make the potato pancakes softer and more tender. Stir until smooth.

   Since potatoes are a starchy product, and in the future they will have to be fried, let’s make our potato pancakes a little healthier: take a strainer and place it over a pan or container. Place a couple of tablespoons of the prepared dough into it and mix thoroughly so that the potato juice flows into the pan. This is also necessary in order to remove excess liquid and get especially crispy pancakes.

   Heat the frying pan with oil well. Place the dough there (1 tablespoon - 1 potato pancake). Fry on both sides until done.

Serve potato pancakes as a separate dish, or with vegetables or meat. You can use sour cream with garlic and pepper as a sauce - a great flavor addition!

How to cook a Lenten version of the dish

Often they prefer to cook potato pancakes on days of fasting or fasting diets.

Products:

• 6 or 7 potatoes;
• 1 medium-sized onion;
• 3-4 tbsp. spoons of wheat flour;
• 4-5 tbsp. spoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added at the same time as the onion and finely chopped.

Preparation:

1. Potatoes must be thoroughly peeled and washed in running water.
2. Grate the prepared tubers on a special grater with large holes and leave for a few minutes until the mass releases juice.
3. Drain off excess liquid. Otherwise, the formed cutlets will literally float in the liquid.
4. Finely chop the onion or grate it too. Next it is added to the potato mass.
5. Pour flour into the prepared puree. Mix thoroughly.
6. You can add 1 tablespoon of vegetable oil to the mixture so that the finished cutlets are better separated from the pan.
7. Heat a frying pan with vegetable oil. To shape the products, just pour a tablespoon of dough into the pan.
8. Fry the cutlets for about 4-5 minutes on each side. During this period they become a spectacular golden color.
9. Then you can cover the frying pan with a lid, transfer it to low heat and leave it to “simmer” for another 20 minutes.
10. Sometimes, for the same purpose, fried cutlets are placed in a preheated oven for 10-15 minutes.
11. But potato pancakes do not always need to be cooked until ready. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the type of potato.

Draniki without eggs with semolina

An alternative to eggless potato pancakes is to choose a recipe that uses semolina.

Ingredients:

• 7 or 8 potatoes;
• 1 head of peeled onion;
• 3-5 tablespoons of any vegetable oil;
• salt.

Optionally you can add:

• a pinch of black pepper;
• 1 head of garlic, grated or finely chopped;
• chopped greens.

Such additives will make the taste of the finished dish more interesting and varied.

Preparation:

1. The first step is to peel the potato tubers.
2. Next, you need to grate it on a large-mesh grater. It is advisable to squeeze the resulting mass, ridding the dish of excess juice.
3. Finely chop the onion head. At the same time, you can chop the head of garlic.
4. Add raw potato puree and gently mix all ingredients.
5. The next step is to add semolina.
6. The semolina puree should stand for 10-15 minutes so that the semolina swells and becomes saturated with liquid. After this, you can add seasonings and spices.
7. You need to cook the pancakes in a hot frying pan in which vegetable oil has already been heated.
8. Fry the potato pancakes for 4-5 minutes on each side and then cook for about 10 more minutes over low heat under the lid until fully cooked.

Recipe with minced meat - tasty and satisfying!

Sometimes these beautiful minced potato pancakes can become a full-fledged meat dish. To do this, you just need to add minced meat to the potato pancakes.

To treat your friends and family to a hearty meal, will need to be taken:

• 300 gr. your favorite type of minced meat;
• 6-7 potatoes;
• 1.5 heads of onions;
• 1 or 1.5 cloves of garlic;
• 1 chicken egg;
• 0.5 teaspoon salt;
• 3-5 tablespoons of vegetable oil;
• a pinch of black pepper.

Preparation:

1. Potatoes are thoroughly peeled and washed in running water. Next it is rubbed. Only a large grater is suitable for this. The finished mass should be transferred to a colander or sieve for a few minutes to remove excess moisture.
2. Garlic and onion are finely chopped and added to the resulting minced potatoes. Next, add a chicken egg and spices.
3. The filling is minced meat, to which salt and half a finely chopped onion are added to taste.
4. Vegetable oil is poured into a frying pan and allowed to heat up. Place a layer of potatoes into the heated oil with a tablespoon, place a layer of minced meat on it and cover with another layer of potatoes. The edges of the potato pancake with meat are lightly crushed.
5. Fry the cutlets for 4-5 minutes on each side and leave to simmer over low heat under a lid or in a hot oven for another 20 minutes.

How to make delicious potato pancakes with cheese

Among the delicious and aromatic recipes, tender potato pancakes with cheese occupy an important place.

Required Products:

• 7-8 medium potatoes;
• 1 egg;
• 100 gr. any cheese;
• 1 onion;
• 1 head of garlic (to taste);
• 0.5 teaspoon salt;
• 4-5 tablespoons of vegetable oil;
• black pepper.

Finely chopped greens are often added to the minced meat.

Preparation:

1. You need to start by preparing the potatoes. It is carefully peeled, damaged areas are removed, and washed in running water. You need to prepare the minced meat using a coarse grater.
2. While it produces juice, which must be drained later, you need to finely chop the onion and clove of garlic. Garlic is often squeezed into a mass using a garlic press or grated on a fine grater.
3. Drain excess juice from grated potatoes and mix the resulting mass with chopped onion and garlic.
4. Add egg, salt, black pepper and cheese to the minced meat. The cheese needs to be either finely chopped or grated on a coarse grater.
5. Heat a frying pan with vegetable oil. Pancakes are placed in boiling oil with a damp tablespoon.
6. Each potato pancake is fried on one side for about 4-5 minutes until golden brown, then turned over and fried for the same amount.
7. Then cover the pan with a lid and continue cooking over low heat for about 15-20 minutes.

With mushrooms

Delicious potato pancakes with mushrooms will help diversify the everyday table, which can be prepared using raw, dried and canned mushrooms.

Ingredients:

• 7 medium potatoes;
• 1 onion;
• 1 clove of garlic;
• 200 gr. raw, canned or pre-soaked dry mushrooms;
• 1 egg;
• 0.5 teaspoon salt;
• a pinch of black pepper;
• greens to taste.

Preparation:

1. The potatoes must be peeled and washed thoroughly with strong water.
2. Next it is rubbed. To do this, take only a large grater, and then leave it for 10-15 minutes so that the mass releases the juice. It must be drained.
3. Finely chopped onions and garlic are added to the finished mass. If greens are used, then they are also finely chopped and added to the minced potatoes. Next come the egg, salt and pepper.
4. Mushrooms need to be prepared in advance. Canned mushrooms are thoroughly washed, dried ones are soaked until swollen and boiled in two waters, raw mushrooms are also boiled. Afterwards they are finely chopped and added to the minced potatoes.
5. Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Place potato pancakes into hot oil using a damp tablespoon. They need to be fried on each side for 4-5 minutes.
6. Finish cooking over low heat in a frying pan, which must be covered with a lid. You can bring the potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to make potato and zucchini pancakes

In the summer season, every housewife can pamper her family with light and tasty potato pancakes made from new potatoes and zucchini.

For this easy diet dish required:

• 6-8 potatoes;
• 0.5 medium-sized zucchini;
• 1 egg;
• 1 onion;
• 1 clove of garlic;
• 0.5 teaspoons salt;
• 4-5 tablespoons of vegetable oil;
• a pinch of black pepper.

Given the large amount of vegetable juice, sometimes an additional 2-3 tablespoons of flour are added to such minced meat.

Preparation:

1. Potatoes and zucchini must be thoroughly peeled. (Young vegetables do not need to be peeled.) Next, they are grated, for which they use only a grater with large mesh.
2. The minced zucchini and potatoes must be thoroughly squeezed out.
3. Then add chopped onions and garlic, beat in an egg, add salt and black pepper.
4. Pour vegetable oil into a frying pan and heat it well.
5. Place the future vegetable cutlets into hot oil with a damp tablespoon. Each side is golden brown in about 5 minutes over medium heat.
6. When the potato pancakes are fried on both sides, turn down the heat, cover the pan with a lid and leave the products to cook for another 15-20 minutes until fully cooked.

With onions - juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how tasty it can be, you can cook juicy potato pancakes with onions.

Have to take:

• 3 large onions;
• 5-6 potatoes;
• 2-3 tablespoons of semolina;
• 1-2 eggs;
• 1 teaspoon salt;
• a pinch of ground black pepper;
• 4-5 tablespoons of vegetable oil.

How to do:

1. The first step is to peel and peel the potatoes and onions.
2. The onion is cut into thin rings and fried in vegetable oil until golden brown.
3. The potatoes are grated on a large-mesh grater, excess juice is drained and mixed with fried onions.
4. Add semolina to the mixture and leave for a few minutes for the semolina to swell.
5. Eggs are beaten into the minced meat. Add salt and pepper to the resulting mixture. You can grate a clove of garlic.
6. Place the frying pan over high heat and pour oil into the bottom. When the oil is hot, the formed products are placed in it. They will cook for about 5 minutes on each side until golden brown.
7. Next, the fire is reduced to minimum and the pancakes are brought to full readiness for another 15-20 minutes.

How to cook potato pancakes in the oven

Such a tasty dish as potato pancakes is not always held in high esteem by those who carefully control their body weight. Primarily due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

• 6 large or 7-8 small tubers;
• 1 onion;
• 1 clove of garlic;
• 1 egg;
• 2-3 tbsp. spoons of flour;
• 0.5 teaspoon salt;
• a pinch of black pepper to taste.

Preparation:

1. To get tasty and rosy baked goods in the oven, grate the potatoes on a coarse grater. Add a head of onion to the resulting mass. First, finely chop the onion. You can add a head of garlic and herbs. Pour the egg into the mixture and stir in the flour.
2. The oven is heated to approximately 200 degrees. Grease a baking sheet with a thin layer of vegetable oil. The products are placed with a spoon on the surface approximately two to three centimeters from each other.
3. It is best to bake ready-made diet cutlets for five minutes on each side in a hot oven. Turn them over using a wide spatula.
4. Next, you can simply turn off the oven and leave the potato pancakes in it for another 10–15 minutes until they are fully cooked.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

Will need to take:

• 7 medium potatoes;
• 1 onion;
• 1 clove of garlic;
• 1 egg;
• 0.5 teaspoons salt;
• 3-4 tablespoons of vegetable oil;
• a pinch of black pepper.

A special feature of the dish without the additional use of flour is the maximum removal of liquid from the minced potatoes.

Preparation:

1. Grate peeled and thoroughly washed potatoes. To do this, take a large grater. The grated potatoes are left to release their juice, which is later drained thoroughly. You can even squeeze the mass by hand.
2. The onion is also grated on a coarse grater or chopped very finely. A grated clove of garlic will give an interesting flavor. Finely chopped greens are often included in the mixture.
3. Place one at a time into the hot oil with a damp spoon.
4. The pancakes will fry on each side over medium heat for about 4-5 minutes. Then the fire needs to be reduced. Draniki are completely ready after simmering under the lid over low heat for about 15-20 minutes.

To get delicious potato pancakes of any type, you need to follow a few tips and recommendations:

1. Onions are often added to the potato mixture to preserve its white color.
2. The products are fried over medium heat. The potato pancakes are brought to full readiness in the oven or on the stove under the lid.
3. If you like hash browns with crispy edges, initially cook them over low heat until done, uncovered.
4. You can determine the degree of readiness of the bottom side by the beginning of the appearance of a golden crust around the edges.
5. Draniki go perfectly with sour cream, to which you can add chopped herbs and garlic.
6. This hearty dish is usually served without bread.
7. To make the dish less greasy, be sure to place pancakes from the frying pan on paper towels, which will quickly absorb excess sunflower oil.

Potato pancakes, potato pancakes or potato pancakes, are found in the national cuisines of European peoples. Fried potato cakes are loved in both Latin America and Scandinavian countries. And in Belarus, potato pancakes with meat or sorcerers are the most beloved and revered dish.

This delicious page features easy and simple recipes for potato pancakes. With minimal investment of time and money, you can prepare a quick, satisfying and very healthy dish to the delight of adults and children.

Classic potato pancake recipe

It will be useful for novice housewives to master this simple classic recipe for potato pancakes. A step-by-step cooking process and useful tips from chefs will help you quickly organize a hearty breakfast or light dinner.

Let's prepare the necessary ingredients:

• 6 potatoes;
• 1 egg;
• 2 large spoons of flour;
• 1 onion;
• salt pepper;
• 1 spoon of sour cream (optional);
• vegetable oil for frying.

Preparation:

Peel the potatoes and onions, take a grater or blender from the shelf.

Grate the potatoes on a fine or medium grater, or even better, put them through a chopper along with the onions! Draniki will bake faster and be more tender!

We get tender, airy potato mass! If the potatoes were grated, it is better to drain the resulting juice. To do this, you need to squeeze out the mass and transfer it to another bowl! Add egg and flour to potatoes and onions.

It is better to separate the yolk and white. Immediately add the yolk to the mixture, beat the white with salt until it forms a stiff foam, and then add to the potatoes. Add salt, pepper and mix thoroughly.

A tablespoon of sour cream will add fluffiness, juiciness and a pleasant creamy note to the potato pancakes.

Using a spoon, place the dough into a heated frying pan with oil. We wait for the rims to brown and carefully turn the cakes over.

After frying, it is better to place the finished pancakes on a paper towel. This will remove excess fat from the potato cakes and be absorbed into the paper. Children will definitely love these crispy potato pancakes because they taste a little like chips! Have a nice and tasty crunch!

Potato pancakes with cheese - step-by-step recipe

In Belarus, potato pancakes are prepared with different fillings. For example, flatbreads with cheese and herbs are called pyzy. An easy recipe with step-by-step preparation will reveal the secret of this delicious dish.

Products:

• 6 potatoes;
• 1 carrot and 1 onion;
• 1 egg;
• 150-200 g hard cheese;
• 2-3 large spoons of flour;
• dill, garlic clove;
• spices and vegetable oil.

Cooking process at several points:

1. Peel the potatoes, onions and carrots and pass them through a meat grinder.
2. Add egg and flour to the minced vegetables.
3. Season well with spices and mix everything thoroughly.
4. Grate the cheese on a track, and finely chop the dill and garlic. Let's mix the filling!
5. Put a portion of potato dough on a heated frying pan, a little cheese filling on top, and then again a little potato. We carefully level it and wait for the potato pancake to stick.
6. Turn the cakes over several times and fry on both sides for several minutes.

The pyzy are ready! They are best served hot with sour cream and fresh bread.

Recipe for potato pancakes with minced meat

Potato pancakes with minced meat come from Belarusian cuisine. The recipe is old, and the hearty flatbreads with meat are also called sorcerers. The cooking process is simple and recommended to all lovers of tasty and juicy potato pancakes.

Ingredients for cooking:

• 1 kg of potatoes;
• 350 – 400 grams of minced pork;
• 1 small onion;
• 1 egg;
• 1 clove of garlic and any greens;
• spices, oil for frying.

Preparation:

Grate the peeled potatoes on a fine grater.

To prevent the potatoes from darkening, add 1 teaspoon of lemon juice to them.

1. It is advisable to transfer the grated potatoes into a colander and remove excess juice. Salt, pepper and break 1 egg into the mixture. Generously season the minced meat with spices, garlic and mix with chopped onions.
2. It's time to form fluffy potato pancakes with meat. To do this, put a thin layer of potatoes on your hand, then a layer of minced meat and again a layer of potato mass. Gently pinch the edges. Place the pieces on a paper towel to absorb excess liquid.
3. Place the sorcerers in a hot frying pan with vegetable oil. Fry on both sides for 2-3 minutes until golden brown. At the end of frying, it is advisable to keep the potato pancakes under the lid for a couple of minutes so that they are thoroughly fried.

Place the finished sorcerers on a paper towel and check one cutlet for readiness. The potato crust should be thin, and the meat filling should be juicy and cooked through. Bon appetit!

Cooking potato pancakes with mushrooms

In the next recipe we will use healthy mushrooms as a delicious filling. Potatoes in pancakes go perfectly with onions and fried champignons. The cooking process is fast and food consumption is minimal!

Ingredients:

• 0.5 kg potatoes;
• 250 grams of champignons;
• 2 onions;
• 1 egg;
• 2 – 3 tablespoons of flour;
• frying oil;

Preparation:

1. Cut the mushrooms and onions into cubes and fry in vegetable oil. During this time, grate the potatoes on a medium grater. Squeeze out the excess liquid, add salt and pepper and mix the potato mixture with the egg and flour.
2. Heat the frying pan over medium heat. Lay out a layer of potatoes, then a layer of mushrooms and again a layer of potato mass. As soon as the potato pancakes are browned on the edges, it’s time to turn them over and fry them on the other side.

Fragrant potato pancakes with mushrooms are ready! For a beautiful presentation you will need sour cream and chopped green onions. Have a hearty and delicious lunch!

How to cook potato pancakes without flour? Simply and easily!

For those who are on a diet, the following recipe for potato pancakes. The dough contains no flour, and the pancakes turn out more tender and airy.

Ingredients for the dough:

• 5 potatoes;
• 1 onion;
• 2 eggs;
• garlic and spices.

Preparation:

1. To make the potato pancakes stick together using eggs and without flour, you need to grate the potatoes on a coarse grater. It is better to grate in a colander so that the juice flows into the lower bowl, and a semi-dry potato mass remains for the dough.
2. The onion can also be grated or very finely chopped. Season the vegetable mixture well with spices and mix with beaten eggs.

The main secret of delicious potato pancakes is that they need to be cooked before the potatoes darken! Therefore, you should not delay the cooking process!

1. Heat the frying pan and spoon out the potato mixture in portions. Fry the tortillas on both sides until hard brown.

Serve hot and enjoy the great taste of hearty potato pancakes!

Potato pancakes with chicken breast

The original recipe for potato pancakes with chicken breast is distinguished by the method of preparation and serving of the dish. The result is a delicious uncovered flatbread with a hearty filling, which can even be prepared for a festive romantic dinner.

Let's prepare the products:

• 4 potatoes;
• 250 grams of chicken breast;
• 2 eggs;
• 1 onion;
• 2 tablespoons flour;
• 50 grams of cheese;
• spices and dill for sprinkling.

Preparation:

1. First, fry the onion until golden translucent. Next, prepare the breast cut into small pieces.
2. Grate the potatoes on a coarse grater and squeeze out the juice. Break eggs into potatoes, add flour and generously season with spices.
3. Mix the potato dough thoroughly and place a large round cake on a heated frying pan. Carefully level it and wait for it to catch slightly on the bottom.
4. Turn over the potato cake. Place fried breasts, onion, grated cheese and a little dill on one half. Cover the layers with the second half of the cake and press lightly.

Fry the potato pancakes with filling on both sides and place them on a large beautiful plate to serve. You can feed heartily and surprise your household with such a simple and incredibly tasty dish!

I suggest you watch a video recipe for making potato pancakes according to the classic recipe

Bon appetit and see you new recipes!

Fluffy milk pancakes without yeast recipe

Hello, dear friends! Want to make a great breakfast quickly and easily? Then prepare some delicious potato pancakes.

They take no longer to cook than regular pancakes or pancakes. But, at the same time, they are very filling and you can fill up well with them. I like to serve these flatbreads with sour cream, and my husband likes them with mayonnaise. You can even use ketchup.

Most often, potato pancakes are made from raw potatoes, but they can also be made from potatoes boiled in their jackets. I have made a selection of my favorite recipes for you and I highly recommend trying them all.

There are several more options that I described in another article dedicated to this dish, you can see them. In general, you can make many very tasty dishes from potatoes, for example, bake them. Yes, I can’t even imagine what we could do without this tuber, which has entered our lives so tightly. Well, let's look at our recipes.

This is the most popular method among our housewives. Perhaps with slight deviations, but the general principle is the same. Some don't add lemon juice, it's purely up to your preference. But I decided to include it in the composition of the products.

Ingredients:

• Potatoes – 600 gr
• Onion - 1 pc.
• Garlic - 2-3 cloves
• Egg - 1 pc.
• Flour - 1 tablespoon
• Lemon juice - 1/2 teaspoon
• Salt and ground pepper - to taste
• Vegetable oil for frying

Preparation:

1. Peeled raw potatoes should be grated on a coarse grater. Onions can also be chopped on a grater or in a blender. Place them in one dish and squeeze a little lemon juice into it.

To prevent the potatoes from darkening, mix the onions with them immediately. Lemon juice performs the same function.

2. Transfer the mixture to a colander, press lightly with a spoon and leave for 10 minutes to allow excess liquid to drain out.

3. Now put it back into the dish, add salt, egg, flour and ground black pepper. Squeeze the garlic through a press and mix everything thoroughly. Now the mixture for frying potato pancakes is ready.

4. Heat a frying pan and add vegetable oil. Spoon the flatbread onto it, reduce the heat slightly and fry for about 3 minutes, until golden brown. Then turn over, cover with a lid and fry for the same amount.

5. Place the finished pancakes on a plate with a paper towel to drain excess fat. Do the same with the remaining potatoes. They should be golden in color and very appetizing. Then serve with sour cream or sour cream sauce.

How to cook pancakes from zucchini and potatoes simply and tasty

You can make combined pancakes. This recipe uses zucchini. Be sure to try it. You will have a very tasty and satisfying breakfast.

Ingredients:

• Zucchini - 300 gr
• Potatoes - 300 gr
• Flour - 4.5 tablespoons
• Egg - 1 pc.
• Vegetable oil - 75 ml
• Salt, ground black pepper - to taste

Preparation:

1. Peel the potatoes and grate them on a medium or coarse grater. Peel the zucchini and remove the seeds. If it is young, then simply wash it and then grate it on a medium grater. Place them in one dish, add an egg.

2. Then add salt, ground pepper and flour. Mix everything until smooth. If the mixture is too runny, add a little more flour.

3. Place the frying pan on the fire and pour in the vegetable oil. Place as many flatbreads as you can on a heated frying pan and fry on both sides until golden brown. As soon as you see that the edges are golden, turn it over immediately.

4. Place the finished pancakes on a paper towel to absorb excess oil. Then serve with sour cream. Just finger-licking delicious!

Recipe for potato pancakes in Belarusian without eggs and flour

Of course, no one knows how to properly prepare their national dish better than its creators. Therefore, I offer you a real Belarusian version - simple and without any frills.

Ingredients:

• Potatoes - 0.6-1 kg
• Salt - to taste
• Starch (if needed) - 1 tbsp
• Refined vegetable oil - for frying

Preparation:

1. Peel the potatoes and grate them on a coarse grater. Add salt to your taste. If you think that it is not viscous enough, add starch.

2. Pour vegetable oil into a frying pan and heat it. Using a spoon, spread the potato mixture in the form of cakes throughout the frying pan and fry them on both sides until golden brown.

3. Then remove from the pan and place on a plate. Fry the rest of the mixture in the same way. Serve these golden beauties straight from the heat to the table. Be sure to put on your favorite sauce and invite the family to eat.

Potato pancakes with minced meat in a frying pan

To make the pancakes even more satisfying, you can add meat. For example, grate sausages or hot dogs into potatoes. Or add minced meat, as in this recipe.

Ingredients:

• Potatoes – 400 gr
• Minced meat - 200 gr
• Onion - 0.5 pcs.
• Starch - 1 tablespoon
• Salt - to taste
• Curry spices - a pinch

Preparation:

1. Peel the potatoes and grate them on a coarse grater. Transfer it to a colander and press it down a little with a spoon to drain off excess liquid.

2. Then transfer to a dish. Add finely chopped onion to it and stir. Next, add minced meat, starch, salt and curry spices. Mix everything again.

3. Heat a frying pan with vegetable oil. Form flat cakes and place in a frying pan. Fry them on each side until golden brown.

4. Place the affected potato pancakes on a paper napkin or towel. The paper will absorb excess fat. Serve hot pancakes for breakfast to your loved ones.

Video on how to cook potato pancakes with meat in the oven

I found a great video recipe for cooking it in the oven. Lazy hash browns are just a great idea. I tried it and treated it to my family. They were delighted. It turned out to be very filling and so tasty that you could swallow your tongue.

Ingredients:

• Potatoes – 700 gr
• Minced meat - 500 gr
• Onion - 2 pcs.
• Cheese - 50 gr
• Egg - 1 pc.
• Carrots - 1 pc.
• Cream - 100 ml
• Vegetable oil - 2 tablespoons
• Flour - 3 tablespoons

By the way, such lazy pancakes can be cooked in a frying pan. Knead in the same way and place in a frying pan, fry on one side for several minutes. Then turn over and fry on the other side. Then turn on a small fire, close the lid and leave for a while.

How to make delicious pancakes from boiled potatoes with cheese

Deruny, this is another name for our dish, can also be made from boiled potatoes. And it will also be very tasty and nutritious. Try this option for breakfast.

Ingredients:

• Potatoes - 500 gr
• Cheese - 100 gr
• Dill - 2 tablespoons
• Egg - 1 pc.
• Salt, ground pepper - to taste
• Flour - 3 tablespoons
• Vegetable oil - for frying

Preparation:

1. Boil the potatoes in their skins and cool them. You can do this the night before. Then peel it and grate it on a coarse grater. Grate the cheese on a medium or fine grater. Finely chop the dill. Place everything in one deep bowl.

2. Mix all this into one mass and divide into three parts. Make a bun from each part. Roll each bun in flour and shape into a flat cake.

3. Now heat a frying pan with vegetable oil and carefully place the formed cake there. Fry over medium heat for 2.5 minutes. During this time, one side will be well fried. Then turn over, close the lid and fry for another 2.5 minutes.

4. Place the finished potato pancake on a paper towel and fry the remaining tortillas. Then serve for breakfast with your favorite sauce or sour cream.

In fact, you can make the tortillas any size you want. It doesn't have to be big, I just like it that way.

Well, we've come to the end. Of course, here you can also use your imagination and add something of your own to the recipes. For example, finely chopped bell or hot peppers, or chopped favorite greens, ham. So I wish you good luck in the kitchen.

Enjoy your meal! Bye.

Potato pancakes are the simplest and most delicious dish that can be quickly prepared at home for breakfast. You can serve potato pancakes with sour cream for tea or eat them as an independent and quite nutritious dish.

There are quite a lot of recipes for making potato pancakes. So, some housewives prefer to cook them with sauerkraut or mushrooms, add carrots, herbs and even cheese to them.

The simplest recipe involves coarsely grated potatoes. To prevent potato pancakes from falling apart, they add egg and wheat flour. Let's look at a simple classic recipe for potato pancakes with step-by-step photos and several alternative variations for preparing delicious pancakes at home.

Potato pancakes - a simple classic recipe

In fact, preparing potato pancakes is very easy. The main thing is to follow a few simple rules that allow you to achieve a beautiful golden color and unforgettable aroma of fried potatoes.

To prepare potato pancakes, you will need raw potatoes grated on a coarse grater. To prevent the potatoes from turning blue, you can immediately mix them with grated or chopped onion using a blender.

It is better to fry potato pancakes over low heat so that the inner layers of the potatoes have time to steam and do not remain damp. You need to pour a little oil into the pan, otherwise our dish will turn out too greasy and cloying. So, let's look at a step-by-step recipe for preparing delicious and juicy potato pancakes in a frying pan.

Ingredients:

• 3 - 4 raw potatoes
• 1 small or half a large onion
• 1 egg
• 2 tbsp. spoons of flour
• Garlic – 2 cloves (optional)
• Salt, spices - to taste

Preparation:

1. Peel the onions and potatoes. If you like potato pancakes with garlic, you can also prepare two cloves. But this is not for everyone.
   
   
2. Grate the potatoes. We also grate the onion and add it to the potatoes. Squeeze out the garlic. If the potatoes and onions are too juicy, you can squeeze them and drain off the excess liquid. Then the potato pancakes will not spread over the pan and will fry evenly.
3. Break an egg into the potato mixture.
   
   
4. Add salt and favorite spices to taste. By the way, dried dill and ground pepper are good for potato pancakes. You can also add prefabricated potato spices.
5. Add flour. Mix the potato mixture thoroughly.
   
   
   
   
6. Pour a small amount of vegetable oil into the frying pan. We wait until it warms up well.
7. Using a spoon, carefully spread the potato mixture into pancakes. Fry pancakes over medium heat on both sides until golden brown. Please note that the potato pancakes should not be too thick, otherwise the potatoes inside will not have time to cook.
   
   
   
   
8. If you don't like greasy or oily dishes, remove the hash browns from the pan and place on a paper towel. It will absorb excess fat, and the finished dish will turn out even tastier.
9. We transfer the finished potato pancakes to a beautiful plate and serve with sour cream. If desired, sour cream can be mixed with chopped herbs or garlic - it’s up to your taste. Bon appetit!
   
   

Calorie content of potato pancakes:

The calorie content of potato pancakes can vary depending on the composition and ratio of products. On average, 1 serving (200 g) of the dish contains:

Calories: 397.2 kcal.

Fat: 26.4 g.

Proteins: 6.0 g.

Carbohydrates: 35.2 g.

Delicious and nutritious potato pancakes can be prepared by combining potatoes with minced meat. You can use minced pork, beef, chicken or turkey - whichever you prefer.

To prevent potato pancakes from falling apart, you need to add a chicken egg to them. It is better to grate the potatoes smaller. You can also add chopped dill to the potato and meat mixture, which will hold the potato pancakes and give them a pleasant aroma.

Ingredients:

• Potatoes – 6 – 7 pcs.
• Minced meat (pork, beef, chicken) – 250 – 300 g
• Onions – 2 pcs.
• Egg – 1 pc.
• Onions, garlic, spices - for minced meat
• Spices, salt - to taste
• Flour – 2 tbsp. spoons

Preparation:

1. Add onion, garlic, salt, ground pepper and other spices to the minced meat to your taste.
   
   
2. Chop one large onion with a knife or grate it. We do the same with potatoes.
   
   
3. Squeeze the potatoes and onions and drain the juice with the starch.
   
   
4. Add egg, flour, salt and spices to potatoes.
   
   
5. We form a flat cake from the potato mass, put a little minced meat inside and make small pancakes so that the minced meat filling is inside. If you wish, you can simplify the task and simply mix the minced meat with the potato mixture.
   
   
   
   
6. Place potato pancakes on a heated frying pan and cover with a lid. The fire should be small. Carefully turn the potato pancakes over and fry on the other side until golden brown.
   
   
   
   

Serve the dish to the table and enjoy its pleasant and rich taste!

Potato pancakes with mushrooms - hearty and tasty

Potato pancakes with mushrooms are a simple and tasty stand-alone dish that is perfect for a family dinner. You can cook them with fresh or salted mushrooms. Fresh champignons are perfect for these purposes; they are best fried in butter beforehand.

Ingredients:

• Raw potatoes – 6 – 7 pcs.
• Fresh champignons – 200 g
• Onion – 1 pc.
• Egg – 1 pc.
• Flour – 2 tbsp. spoons
• Butter – for frying mushrooms
• Vegetable oil - for frying
• Salt, spices - to taste
• Greens - to taste

Preparation:

Since champignons produce a large amount of juice when cooked, we will first fry them in butter. Butter will give the mushrooms a delicate and pleasant taste. To fry the potato pancakes themselves, it is better to use vegetable oil so that they do not stick to the pan.

1. We clean the champignons and cut them into medium-sized pieces, because... They will shrink significantly when cooked. Fry the mushrooms in butter in a frying pan until all the moisture is gone. To give the mushrooms a pleasant aroma, you can add a little finely chopped onion to the pan.
2. Peel the onion and chop it into smaller pieces.
3. Grate the potatoes on a coarse grater and mix with onions. Thanks to the onion, the potatoes will not turn blue.
4. Place the potatoes and onions in a colander and squeeze thoroughly to get rid of juice and excess starch.
5. Transfer the potatoes and onions to a bowl, add the fried champignons.
6. Break the egg, add flour, salt and ground pepper to taste. If desired, add chopped herbs and mix thoroughly.
7. Heat a frying pan with vegetable oil to medium temperature. Using a spoon, spread the resulting mass into a frying pan and fry the potato pancakes on both sides under the lid until golden brown. Just don’t make the potato pancakes too thick, otherwise the potatoes inside may remain slightly soggy.

Serve potato pancakes (deruny) with mushrooms to the table along with sour cream. Bon appetit!

By the way, you can cook potato pancakes with canned mushrooms, which need to be cut into smaller pieces and carefully squeezed out of the juice.

If you prefer to use dried mushrooms, soak them for 10 hours in cold water, then chop them into smaller pieces and fry in butter. It will be delicious!

Potato pancakes with sauerkraut

When you are already quite tired of classic potato pancakes, you can add various fillings to them. Some housewives prefer to make potato pancakes with sauerkraut, which turn out less cloying and acquire a slight sourness.

You can serve this dish with green onions and sour cream. It is perfect for a full lunch, it turns out filling and tasty.

Ingredients:

• Potatoes – 6 pcs.
• Sauerkraut – 200 g
• Chicken egg – 1 pc.
• Onion – 1 pc.
• Flour – 2 tbsp. spoons
• Vegetable oil - for frying

Preparation:

1. Grate the onion or chop it using a blender.
2. Chop the sauerkraut into smaller pieces with a knife, mix with the onion and squeeze to remove excess juice.
3. Grate the potatoes, squeeze and mix with cabbage and onions.
4. Add the egg to the resulting mass, salt and pepper to taste.
5. Add a couple of tablespoons of flour. If desired, you can replace the flour with semolina. Mix thoroughly.
6. Heat a frying pan with vegetable oil and fry pancakes over medium heat on both sides under the lid. Remove the potato pancakes and place on a paper towel to remove excess oil.

Ready pancakes can be sprinkled with chopped green onions and served with sour cream. It turns out very tasty. Bon appetit!

Very tender, satisfying and tasty potato pancakes can be prepared by adding a little grated cheese to the potatoes. Hard cheese is best suited for these purposes, but if you wish, you can limit yourself to processed or feta cheese.

If you take processed cheese, do not forget to leave it in the freezer for 30 - 40 minutes. Then it will be easy to grate without spreading over its surface.

You can also add a little chopped dill or garlic to the cheese pancakes. They are best served with sour cream, to which you can also add herbs or your favorite spices.

Ingredients:

• Raw potatoes – 7 pcs.
• Onion – 1 pc.
• Cheese – 200 g
• Chicken egg – 1 piece
• Flour – 2 tbsp. spoons
• Oil – for frying
• Spices, herbs and salt - to taste

Preparation:

1. Chop the onion into smaller pieces and place in a colander to allow the juice to drain.
2. Peel the potatoes and grate them on a coarse grater. Add to the onion and squeeze.
3. Three cheese on a grater. Place in a bowl and add potatoes and onions to it.
4. Break the egg, add flour, salt and pepper the resulting mass. If desired, add chopped herbs.
5. Heat the frying pan with oil well and leave it on medium heat. Spread the resulting potato-cheese mixture with a spoon and level it so that you get potato pancakes that are not too thick.
6. Fry the potato pancakes on both sides until they acquire an appetizing golden hue. Place them on paper napkins or a towel to remove excess fat.

Transfer the finished cheese pancakes to serving plates and serve. Bon appetit!

Recipe for potato pancakes without eggs

If you prefer diet or vegetarian potato pancakes without eggs, you can use this recipe. Since potatoes without eggs are harder to turn, it is better to grate them on a fine grater. We will also add a little semolina to the potato mixture for binding, and a clove of garlic to add flavor. Try it, you will like it!

Ingredients:

• Potatoes – 6 – 8 pcs.
• Onion – 1 pc.
• Semolina – 3 tbsp. spoons
• Garlic – 1 clove
• Salt, ground pepper - to taste
• Oil – for frying

Preparation:

1. Peel and grate the potatoes on a fine grater.
2. Grind the onion on a grater or using a blender. Mix with potatoes and squeeze to get rid of juice and starch.
3. Squeeze out a small clove of garlic and mix with potatoes.
4. Add semolina, ground pepper and a small amount of salt to the resulting mass. If desired, you can also add chopped herbs, such as dill.
5. Heat a frying pan with oil over medium heat. During this time, the semolina will swell a little and you can start frying the potato pancakes.
6. Carefully spoon out the resulting mixture and form pancakes. Just don’t make them too thick so that the potatoes inside don’t remain damp.
7. Fry the potato pancakes on both sides until golden brown and serve. Bon appetit!

Delicious potato pancakes with carrots

Juicy and tasty potato pancakes can be made from potatoes and carrots. Carrots make the dish less cloying and give it extra sweetness. Like classic potato pancakes, they are best served with sour cream and herbs. If desired, you can add a little chopped herbs to the potato mixture before frying.

Ingredients:

• Raw potatoes – 5 pcs.
• Carrot – 1 pc.
• Egg - to taste
• Greens - to taste
• Flour – 2 tbsp. spoons
• Salt, spices - to taste
• Oil – for frying

Preparation:

1. Grate carrots and potatoes. It is advisable to take a larger grater for this.
2. Squeeze the vegetables and drain the juice and starch from them. Add flour, egg, salt and ground pepper to the resulting mass. Mix thoroughly.
3. In a preheated frying pan, fry potato and carrot pancakes on both sides until golden brown. Just don’t turn the heat up too high, otherwise the potatoes inside won’t have time to cook and will remain soggy.
4. We serve potato pancakes with sour cream to the table and enjoy their delicate taste and unforgettable aroma. Bon appetit!

Little tricks and secrets for making crispy potato pancakes

Despite the apparent simplicity of this wonderful dish, the preparation of potato pancakes has its own nuances and secrets. Even the size of the mashed potatoes can largely determine the duration of cooking and the taste of the finished dish.

To prepare truly tasty and juicy potato pancakes, just follow these rules:

1. Before adding the egg, squeeze the potatoes thoroughly to get rid of excess starch. Then, when placed in a frying pan, the potato pancakes will not spread and turning them over will be much easier.
2. Grated potatoes quickly turn blue and acquire a characteristic smell. You can get rid of this property by adding a little chopped onion or lemon juice to the potato mixture.
3. It is better to fry pancakes over medium heat and even under a lid. Then the inner layers of the potatoes will have time to cook, and the top layers will not burn.
4. To prevent potato pancakes from spreading, egg and wheat flour are added to them. Also, sometimes flour is replaced with starch, and in vegetarian recipes only flour is used.
5. You can add new flavor notes to potato pancakes by preparing them with filling or additional ingredients. Thus, many recipes use mushrooms, fresh or pickled cabbage, zucchini, broccoli, and even minced chicken or meat.
6. If potato pancakes are prepared without eggs, it is better to grate the potatoes on a fine grater. Then it will be easier to turn the pancakes, and they will not spread around the pan so much.
7. For frying potato pancakes, you need to pour just a little oil and add as needed. Then the finished pancakes will turn out less greasy and will not spread over the surface of the pan.
8. Fried pancakes can be placed on a paper napkin or towel to get rid of excess fat.
9. It is best to serve potato pancakes with low-fat sour cream, to which you can also add a little garlic or chopped herbs.
10. You can quickly cook a large number of potato pancakes on a baking sheet in the oven. To do this, line a baking dish with foil or parchment paper, grease it with vegetable oil and carefully lay out the potato pancakes.