At the height of the canning season, we recommend that you prepare a delicious pickled assortment of cucumbers, tomatoes and peppers for the winter in liter jars. Such a colorful and varied appetizer will be appropriate on any table. The taste of canned vegetables is sweet and sour, which will greatly please those who do not like sour and salty marinades.
To fit as many vegetables as possible into the jar, it is better to take small tomatoes and cucumbers. And the peppers and onions will be chopped, so their size doesn't matter. You can also use multi-colored small tomatoes for brighter colors. The combination of red, yellow and brown looks good. This is if you have a variety of tomato varieties.
This recipe is based on pouring boiling water three times. However, it is worth paying attention to the fact that dense vegetables such as cucumbers or zucchini are usually heated three times. But it is enough to warm up the tomatoes only twice. Otherwise, there is a chance that they will lose their shape due to cracked skin. Although it may burst at the first stage of filling. One can only guess what the results will be by the third approach. Therefore, it is important to choose also dense tomatoes.
Taste Info Vegetables and herbs
Ingredients
- Tomatoes – 6-8 pcs.
- Cucumbers – 5-6 pcs.
- Onions – 1 pc.
- Sweet pepper – 1/2 or 1 pc.
- Fresh parsley – 3 sprigs
- Allspice peas – 4 pcs.
- Vinegar 9% - 1.5 tbsp.
- Sugar – 1.5 tbsp.
- Salt – 1 tbsp.
How to prepare assorted tomatoes, cucumbers and bell peppers for the winter in liter jars
Soak the cucumbers in cold water for 2-3 hours in advance.
Wash the jar clean using baking soda or simple laundry soap. Place allspice in it. You can replace it with black pepper. Also add washed parsley to the bottom of the jar.
Add chopped onions and bell peppers.
Place the cucumbers so that they stand upright with as little space as possible between them. Don't forget to leave room for the tomatoes.
Fill the contents of the jar with boiling water. Cover with a lid (previously boiled). And leave to heat for 30 minutes.
Drain the jar back into the pan using a plastic lid with holes. Bring the liquid to a boil again. In the meantime, fill the jar to the top with tomatoes, shaking them down. And again fill the contents of the container with boiling liquid. Leave for 20 minutes to warm up.
Pour water into a saucepan and add salt and sugar to it. Pour vinegar into a jar. And be sure to cover with a lid.
Pour boiling brine over the vegetables. Roll up and turn the workpiece upside down. Wrap up for extra warmth.
When the jar has cooled completely, you can move it for storage until winter in a place deprived of light. It is permissible to store the workpieces in the apartment, but away from heating devices and the sun.
On a note
- To be sure of the safety of the workpiece, you can add the same amount of vodka to the jar along with the vinegar. This ingredient helps improve the quality of the marinade without affecting its taste. Also, according to housewives, vodka helps cucumbers maintain their crunchy structure.
- Curly cutting of bright peppers will help decorate an assortment of cucumbers, tomatoes and bell peppers for the winter from the inside. The pieces can be in the shape of stars, flowers, emoticons and other shapes. It is imperative to place such decoration directly next to the glass so that it immediately catches the eye. And then your assortment of cucumbers, tomatoes and peppers will delight you not only with taste, but also with appearance. Good luck with your preparations.
Ingredients for preparing a winter assortment of cucumbers, tomatoes and peppers for a three-liter jar:
- cucumbers – approximately 800 g,
- tomatoes – approximately – 800 g,
- bell pepper – 2-3 pcs.,
- garlic – 4 cloves,
- small carrots – 1 pc.,
- onion - half,
- cloves – 2 pcs.,
- allspice – 3 pcs.,
- peppercorns - 8 pcs.,
- coriander – 0.8 teaspoons,
- mustard beans – 0.5 teaspoons,
- bay leaf, half a horseradish leaf.
For 1 liter of marinade
- liter of water,
- 1.4 tbsp. spoons of vinegar,
- 1 tbsp. spoon of salt,
- 1.4 tbsp. spoons of sugar.
Recipe with photos step by step:
If you want to have all your favorite pickled vegetables in one jar, make a vegetable platter. You can put cucumbers, cauliflower, bell peppers, tomatoes, zucchini, squash, etc. in the jar. All this wealth needs to be filled with marinade, sterilized and rolled up. This recipe uses cucumbers, tomatoes, onions, carrots, garlic and bell peppers. You can also add your other favorite vegetables to the jar.
The result is so tasty that literally everything from the jar is eaten and drunk - garlic, carrots, marinade, vegetables. Therefore, it makes sense to prepare more assorted vegetables.
Preparation 
To use time wisely, let's start with the marinade. We calculate the amount of water to be approximately half the volume of the jar. So, for a three-liter jar we will need about 1.5 liters of liquid. If you fill the jar tightly, it will be about 1.2 liters. In the marinade we put bay leaf, mustard seeds, coriander seeds, peppercorns, cloves, allspice. Now there is a ready-made seasoning for tomatoes on sale, you can use that too. In addition to the above, it also contains dried garlic. But if you are cooking, then in addition to dry garlic, it is better to take fresh garlic: it is very tasty when pickled. Put the marinade on the fire, add sugar and salt to it, and just before it boils, add vinegar. 
The marinade is on fire, and for now we’ll start filling the jars. Jars must be clean and sterilized. The ratio of all vegetables in the jar can be taken arbitrarily. Place carrots and onions on the bottom, and add a horseradish leaf for piquancy. 
Then cucumbers. 
Place tomatoes and peppers. Place garlic cloves between the vegetables. 
During this time, the marinade will be ready: we just need to boil it for two minutes and pour it hot into jars. 
Next, cover the jars with boiled lids and simply sterilize them in a water bath, just as we do when preparing pickled tomatoes or cucumbers. Roll up and turn over. 
Cucumbers, tomatoes, and bell peppers are in full swing. We roll up delicious salads, salt cucumbers, and make tomato juice for the winter. Be sure to prepare crispy pickles, spicy lecho and make tomato jam!
Finger-licking tomatoes for the winter
Thanks to the abundance of spices, onions, garlic and bell peppers, the tomatoes are simply luxurious. Prepare a lot of cans at once, they’ll go with a bang!
You will need tomatoes, tomato juice, peppercorns and salt. We will definitely sterilize the appetizer and roll it up. For meat dishes or potato pancakes - simply superb!
Sealing tomato juice for the winter
Tomatoes must be passed through a juicer, boiled with spices and poured into sterile jars. Fast, simple, delicious! You can simply drink the juice or add it to sauces, stews and borscht.
We tell you the tricks for preparing tomatoes without seaming: sterilize the container well, take vegetables without damage, store only in a cool place and prepare at the very end of the ripening season.
Tomato and zucchini salad for the winter
This salad can be spread on bread, served with meat and fish, or added to stews. You can cook the salad in a saucepan, but we suggest using a slow cooker.
For a bright and luxurious snack you will need a kilogram of tomatoes and bell peppers, 100 g of sugar, sunflower oil, salt and vinegar. Lecho is perfect for meat dishes and will be a luxurious addition to stews and soups.
Blanch the peeled peppers in boiling water and pour in the hot marinade. All! Excellent value all winter long!
Coarsely chop the pepper, add garlic, sugar, vinegar, salt, vegetable oil, pour in tomato juice. Cook for half an hour and roll up.
For preparation you will need peeled pepper, salt and vinegar. A very simple recipe and a wonderful pepper for stuffing with vegetables, minced meat, and mushrooms in winter. Simple and fast!
Excellent jam for meat and poultry!
Ingredients:
- 800 g tomatoes (coarsely chopped)
- 2 red onions (chopped)
- 3 chili peppers (seeded and chopped)
- ginger root, 5 cm (grate on a fine grater)
- 1 star anise
- 250 ml white wine bite
- 2 tbsp. spoons of soy sauce
- 300 g (preferably brown) sugar
Rinse the jam jars and place in the oven, necks down, at 160 degrees for 10-15 minutes. Place the onions and tomatoes in a thick-walled saucepan and place over low heat. Add all the ingredients except soy sauce, bring to a boil, then lower the heat and simmer for half an hour. Add soy sauce, cook for another 2-3 minutes, then pour into sterile jars and screw on the lids. If desired, strain the jam through a sieve before rolling.
The simplest and fastest "grandmother's" recipe for pickling cucumbers. Shall we crunch?
Fragrant, crispy and juicy cucumbers will delight you in winter - on weekdays and on holidays. In addition to cucumbers, you will need carrots, garlic, sugar, vinegar, vegetable oil and salt.
A rich harvest always pleases the housewife and her family, but it also brings a lot of trouble. After all, everything needs to be quickly processed, prepared for the winter, salted, pickled, etc. Since cucumbers and tomatoes often ripen together, they act as wonderful duets in winter preparations, sometimes taking other gifts from the garden into their company. This material contains a selection of simple and tasty assorted recipes.
To prepare assorted vegetables for the winter, you should not limit yourself to some list. You can take whatever you like and want to save for later use. But the marinade should be prepared according to the recipe, strictly observing the quantity.
Delicious assortment of tomatoes and cucumbers for the winter
The first recipe offered is one of the simplest, it includes only delicious crispy cucumbers and tender, juicy tomatoes. They look beautiful in jars and are suitable for everyday and holiday menus, always creating a good mood.
Ingredients (for a three-liter container):
- Cucumbers.
- Tomatoes.
- Black pepper – 10 peas.
- Allspice – 5-6 peas.
- Cloves – 3-4 pcs.
- Garlic – 3 cloves.
- Laurel – 2 pcs.
- Dill – 2-3 umbrellas.
- Sugar – 3 tbsp. l.
- Salt – 4 tbsp. l.
- Vinegar essence (70%) – 1 tsp.
Algorithm of actions:
- The first stage is the preparation of fruits and seasonings. Soak cucumbers in ice water. Leave for 3 hours. Rinse using a brush. Trim the ponytails.
- Select tomatoes that are small in size, preferably equal in weight. Wash.
- Wash three-liter containers with soda and place in the oven for sterilization.
- After sterilization is complete, place dill at the bottom of each glass container. Place the cucumbers upright and fill the rest of the jar with tomatoes.
- Boil water. Pour it over the vegetables (pour in carefully so as not to burst the jar). After 15 minutes, pour into the pan.
- You can prepare the marinade by simply adding sugar and salt to the water.
- Place the seasonings in a jar. Peel, rinse, and chop the garlic to obtain a stronger garlic flavor.
- Pour the boiling marinade over the assortment. Pour vinegar essence (1 tsp) on top. Cork.
- Continue passive sterilization by wrapping the jars with assorted vegetables in a blanket.
Preparing assorted tomatoes, cucumbers and peppers for the winter - step-by-step photo recipe
Having collected a large harvest of vegetables in the summer, you want to prepare it for the winter. Delicious salads leave the table instantly, so housewives rush to preserve everything. Assorted vegetables from tomatoes, cucumbers, peppers, onions without sterilization - a unique preparation. The proposed recipe with photos will help you master the process.
If desired, you can add other vegetables when canning. Experiments are welcome. A head of cauliflower or regular cabbage, carrot, zucchini, and squash are suitable. They look beautiful in glass containers and are perfect for any side dish.
Cooking time: 2 hours 30 minutes
Quantity: 3 servings
Ingredients
- Vegetables (tomatoes, cucumbers, peppers or others): how much will it include
- Bulb: 1 pc.
- Garlic: 2-3 cloves
- Greens (horseradish leaf, dill, parsley): in the presence of
- Peppercorns, bay leaf: taste
- Water: about 1.5 l
- Salt: 50 g
- Sugar: 100 g
- Vinegar: 80-90 g
Cooking instructions
Assorted recipe: tomatoes, cucumbers and cabbage for the winter
A tasty and healthy assortment of cucumbers and tomatoes is, of course, good, but it’s even better to turn the duo into a wonderful trio by adding white cabbage or cauliflower. You can increase the trio to a good vegetable ensemble; carrots, onions, and peppers will not spoil the taste.
Ingredients (for a liter jar):
- Tomatoes – 4-5 pcs.
- Cucumbers – 4-5 pcs.
- White cabbage.
- Onions (small heads) – 2-3 pcs.
- Carrots – 1-2 pcs.
- Garlic – 5-6 cloves.
- Hot pepper – 3-5 peas each
- Tarragon – 1 bunch.
- Dill – 1 bunch.
- Sugar – 1 tbsp. l. with a slide.
- Salt – 1 tbsp. l. no slide.
- Vinegar 9% – 30 ml.
Algorithm:
- Wash vegetables, cut into circles - cucumbers, carrots. Small tomatoes and onions do not need to be cut. Shred the cabbage. Chop the greens.
- Blanch cucumbers, tomatoes, cabbage, carrots in boiling water or steam for a while in a sieve.
- Sterilize containers. Fill with vegetables, trying to do it beautifully. Greens can be placed on the bottom, seasonings and spices can be sprinkled on the vegetables during the laying process.
- Boil water and pour over vegetables for 5 minutes. Pour the water into a large saucepan (you can use several cans at once), add salt, sugar, and bring to a boil again.
- Pour the marinade into containers. Lastly, add vinegar.
- Immediately close with tin lids (pre-sterilize them).
You don’t have to turn it over, but be sure to wrap it in a blanket (or blanket)!
How to prepare assorted tomatoes, cucumbers and zucchini for the winter
Sometimes household members cannot stand rolled cabbage, but look at zucchini with pleasure. Well, this vegetable naturally “joins” the vegetable company of cucumbers and tomatoes.
Ingredients (per liter jar):
- Young zucchini.
- Cucumbers.
- Tomatoes.
- Onions – 1 pc.
- Small carrots – 1 pc.
- Garlic – 1 head.
- Hot pepper – 2-3 peas.
- Greenery.
- Salt – 1 tbsp. l. without top.
- Sugar – 1 tbsp. l. with top.
- 9% vinegar – 30 ml.
Algorithm:
- Prepare vegetables. Soak the cucumbers. Rinse off sand and dirt using a brush. Trim the tails. Wash the tomatoes.
- Peel the zucchini and remove the seeds from the old ones. Rinse again and cut into large pieces.
- Send the carrots to a Korean grater. Cut the onion into large pieces. You can leave the garlic cloves.
- Sterilize containers. Place seasonings and herbs on the bottom of still hot jars. Next, place the vegetables one by one.
- Pour boiling water over it. After a quarter of an hour, pour it into the pan. Add sugar and salt. Boil.
- Pour the aromatic, spicy marinade over the vegetables, completing the cooking stage by pouring in the vinegar.
- Cork.
You don’t have to pour boiling water over it the first time, but cook the marinade right away. But in this case, additional sterilization in boiling water for 20 minutes is required (for liter jars). The process is unloved by many housewives, but necessary - additional sterilization will not hurt.
Preparing assorted tomatoes and cucumbers without sterilization
For many housewives, the least favorite stage in the pickling process is sterilization in boiling water. Just look, a jar lovingly filled with vegetables and spices will crack due to temperature changes, and your work will go to waste. Fortunately, there are many options where sterilization is not required. The following original recipe is proposed, in which vodka plays the role of an additional preservative.
Ingredients (for a three-liter container):
- Tomatoes - about 1 kg.
- Cucumbers – 0.7 kg. (a little more).
- Garlic – 5 cloves.
- Hot pepper – 4 pcs.
- Allspice – 4 pcs.
- Laurel – 2 pcs.
- Cherry leaf – 2 pcs.
- Horseradish leaf – 2 pcs.
- Dill - umbrella.
- Sugar – 2 tbsp. l.
- Salt – 2 tbsp. l.
- Vinegar 9% – 50 ml.
- Vodka 40° – 50 ml.
Algorithm:
- The process traditionally begins with soaking cucumbers, washing vegetables, herbs, leaves, peeling and chopping garlic. It’s okay if some seasonings are missing; this will not affect the final result much.
- The containers, as in previous recipes, need to be sterilized (over steam or hot air in the oven).
- Place some of the prepared seasonings on the bottom. Next add tomatoes and cucumbers. Again – part of the seasoning. Top with vegetables.
- Boil water in a saucepan or kettle. Pour over the prepared vegetable beauty.
- After 10 minutes, start the marinade: drain the water (now into the pan). Add the required amount of salt and sugar. Boil again.
- Filling it with hot water a second time (now with marinade) allows you to do without sterilization.
- All that remains is to cover the jars with sterilized lids. Cork and hide under a blanket for a day.
Beautiful, fast, and most importantly, easy!
The most delicious assortment for the winter of tomatoes and cucumbers with citric acid
Vinegar is most often used as a preservative for homemade mixed vegetables. But not everyone likes its specific taste, which is why many housewives use citric acid instead of traditional vinegar.
Ingredients:
- Cucumbers.
- Tomatoes.
- Spices – hot peppercorns, allspice, cloves, bay leaf.
- Greenery.
- Garlic.
Marinade:
- Water – 1.5 l.
- Sugar – 6 tbsp. l. (no slide).
- Salt – 3 tsp.
- Citric acid – 3 tsp.
Algorithm:
- Prepare vegetables and spices - rinse, cucumbers can be soaked, and then cut off the tails.
- Place vegetables, chopped herbs, garlic cloves and seasonings in jars.
- Pour boiling water for the first time for 5-10 minutes.
- Pour the water into a saucepan and bring to a boil. Fill a second time.
- Pour into the pan again and make the marinade (adding salt, citric acid, sugar).
- Pour hot and seal.
They stand well all winter, have a very delicate taste and pleasant sourness.
Calories: Not specified
Cooking time: 60 min
The time has come when there are plenty of cucumbers, tomatoes, and peppers. But I want these vegetables to please not only in the summer, but also. Therefore, you need to take care of this in advance. An excellent solution to this issue would be a great salad that can be rolled into jars and stored all year round in a cool place. In order for your preserves to last for a long time, you need to thoroughly wash all vegetables, sterilize jars and lids.
We are preparing a salad of cucumbers, tomatoes and peppers for the winter.
Ingredients:
- cucumbers – 5 kg,
- tomatoes – 2 kg,
- sweet pepper – 8 pieces,
- hot pepper – 2 pieces,
- garlic – 2 heads,
- sugar – 200 grams,
- salt - 2 tablespoons,
- vinegar – 200 grams.
Cooking time: 1 hour.
Yield: 6 liters.
Step-by-step recipe with photos:
For a salad of tomatoes and peppers for the winter, take 5 kg of fresh cucumbers. It is not necessary to take all the cucumbers evenly. Cut them into circles of 3-5 cm each. If the cucumber is very large in diameter, then you can cut it in half. 
Then cut 2 kg of tomatoes into cubes of 5-7 cm. 
Take 8 sweet peppers, remove seeds and cut into small strips, approximately 5 cm long and 3 cm wide. 
Finely chop 2 heads of garlic and 2 pieces of hot pepper, peeled in advance, into any shape.
Then prepare 200 grams of sugar, 200 grams of vinegar, 2 tablespoons of sugar.
When all the ingredients are prepared, you can begin the process of preparing a salad of cucumbers, tomatoes and peppers. Take a saucepan with a capacity of about 8 liters.
First add tomatoes, bell peppers, garlic, hot peppers, salt, sugar and vinegar. Mix everything and cook over low heat for 15 minutes. Then put the cucumbers in the pan.
Tip: first add half of the cucumbers, stir, and then add the rest. Cook the cucumbers for another 15 minutes. You can determine the readiness of cucumbers by color. As soon as they turn golden, you can turn off the salad and put it in jars.
Be sure to sterilize the jars first. To do this, pour some water into a metal kettle and bring to a boil. Remove the lid of the kettle and invert the jar over the steam to thoroughly sterilize it. Be careful not to burn your hands.
Tip: you can put a ladle in the kettle and put a jar on it. Sterilize each jar for about three minutes. Place the lids on the bottom of the kettle, this way they will also be sterilized. 
Place jars with metal lids and leave them to cool for a day. Then the finished salad of cucumbers, tomatoes and peppers can be put away in a cool, dark place.
Let's remember that last time we stocked up
