What could be tastier than golden brown and aromatic pastries? She is always able to decorate any table. Pizza has been especially popular lately. There are many cooking methods, but the fastest way to prepare pizza is with kefir, the recipe for which will always help any housewife.
Dough
It's hard to find a person who would be indifferent to pizza! But preparing this dish from yeast dough can take a lot of time, so kefir pizza, the recipe for which is very simple, will appeal to those who are always in a hurry. The ingredients for this dish can always be found in any refrigerator. By the way, such pizza always turns out very tender and soft; not only adults, but also children like it. So, kefir pizza dough is prepared in this way: beat two eggs with a whisk or mixer with a pinch of salt, sugar and soda, slaked with vinegar or lemon. Next, half a liter of kefir is added, everything is carefully mixed. At the end, flour is added in the amount of about three glasses. It is better to introduce it into the dough gradually, stirring to determine the desired consistency. The dough should be slightly runny and homogeneous. In order for the kefir pizza, the recipe for which is so simple at first glance, to turn out airy, you can use a mixer when all the ingredients are mixed. This will help get rid of lumps, and the finished dough will melt in your mouth.
Another test option is using margarine. It should be melted in the amount of 200 grams, pour a couple of glasses of kefir mixed with soda into it, and gradually add flour. The finished dough should be left in the refrigerator for a couple of hours. This option is no less tasty, but heavier and higher in calories.
Filling options
Of course, good dough is the key to making a delicious kefir pizza. The filling recipe cannot be universal, since everyone has their own taste preferences. Traditionally you can use sausage, olives and cheese. The dough is greased with tomato paste and sour cream. But sometimes you want to try something new and unusual, in which case pizza with cabbage is a good option. This recipe is not very common, so many will find it interesting. The cabbage for the filling is finely chopped and sent directly to the dough raw. You can complement the dish with fried minced meat with onions and grated cheese. Kefir-based pizzas with seafood are very good, for example, pizza with squid. The dish will be light and less calorie. Pre-boil the squid rings for three minutes. Instead of tomato sauce, you can use garlic sauce - it goes well with seafood. In addition to squid and hard cheese, mozzarella, herbs, shrimp and olives are added to pizza. In combination with kefir dough, the dish turns out very tender and airy. Pizzas with mushroom filling are very common. The best choice is champignons, which can be placed on the dough raw, cut into thin slices. Apart from cheese and sauce, this pizza doesn’t need to be supplemented with anything else, since it’s good just the way it is. However, the good thing about pizza is that you can experiment with a variety of toppings!
The recipe for pizza dough with kefir is the first one that I mastered back in the old Soviet times, when we learned how to cook it. I remember this was the simplest option. And now I don’t order baked goods at home. For what? With the development of the Internet, it became possible to discover a great variety of options. Each time you get a tender, tasty, fluffy pizza, the basis of which is a fermented milk drink.
It was not for nothing that I said that there are many ways to prepare the dish. Judge for yourself, taking kefir as the main ingredient, you can make dough with yeast, without yeast, without eggs, with sour cream and mayonnaise, aspic - liquid. Only I know 6 recipes, one better than the other. They all have one thing in common: pizza cooks quickly and turns out amazingly tasty.
Liquid pizza dough with kefir
Many people like it when the filling is located not only on the surface, but also inside the dough. It turns out to be some kind of jellied pizza. This is facilitated by the batter, which comes out tender and soft when baked, regardless of the cooking option - in the oven or in a frying pan. The advantage of the recipe is that it is quick, which will be appreciated by housewives puzzled by the dinner menu.
Take:
- Kefir (even expired is allowed) – 2 cups.
- Eggs – a couple of pieces.
- Flour – 2.5 cups.
- Salt - half a small spoon.
- Soda – ½ small spoon.
- Vinegar - a drop to remove soda.
How to cook step by step:
- Beat the chilled eggs in a bowl (use a whisk, fork, mixer).
- Add salt and beat again. Continuing to work with the mixer, pour in the kefir.
- Separately, extinguish the soda and add to the test mixture.
- I recommend sifting the flour, this will give the dough fluffiness and tenderness, and also enrich it with oxygen.
- Add flour in small portions, without stopping whisking.
- The dough is quite liquid, when baking in the oven, pour it onto a baking sheet, laying it on parchment. This requirement is not necessary for a frying pan. Spread the filling and cook.
Simple kefir dough without yeast
Not everyone loves or knows how to work with yeast. In this case, a simple recipe without yeast dough for homemade pizza will help you out. Quick preparation of the dish will be very helpful when a guest is on the doorstep, or you need to prepare dinner, since you don’t have to wait for the dough to rise.
You will need:
- Kefir – 100 ml.
- Flour – 0.5 kg.
- Egg.
- Soda - a teaspoon.
- Vegetable oil – 20 ml.
- Salt – a pinch.
Preparation:
- Combine kefir with salt and half the flour in a bowl.
- Separately, beat the eggs until foam appears.
- Add to the flour mixture, then pour in half the amount of vegetable oil.
- Continuing to work with the mixer, add the remaining flour. break up the lumps. If you think there is not enough oil, add it.
- Knead the mixture until it reaches a thick consistency, like pancakes. But don’t overdo it; the pizza dough shouldn’t be too thick. If the mixture is runny, add more flour.
- Leave the dough to sit (“set”) for a quarter of an hour.
- Then roll it into a layer so that after steeping it will be easy. Place the prepared filling and prepare the pizza.
Yeast dough for pizza with kefir
You will have to put a lot of work into the yeast dough, but the result is justified. Homemade pizza with kefir dough turns out fluffy and airy. And if you try hard with the filling! Find out more recipes on the next page.
Take:
- Flour - how much dough will take.
- Kefir – 700 ml.
- Yeast, quick - 3 teaspoons.
- Sunflower oil - half a glass.
- Warm water - half a glass.
- Salt - use taste as a guide.
How to prepare dough with yeast on kefir:
- Make the dough: pour warm water into a bowl, add sugar, shake and add instant yeast. Without making sudden movements, gently stir the contents and leave to “rise” for a quarter of an hour.
- After 15 minutes, add kefir to the dough and stir.
- Sift the flour, add a little to the kefir mass, stirring every time without being lazy. Make sure there are no lumps.
- Adjust the amount of flour yourself. First you can work with a mixer. Then the mass is kneaded by hand. Just before a dough lump begins to form, add the butter. Continue kneading until it is completely distributed.
- You should end up with a stiff pie dough to roll out a thick pizza base.
- Form into a ball, cover with a towel and move the pizza dough to a warm place.
- After an hour the dough will rise. Knead it a little, greasing your hands with vegetable oil so that it does not stick.
- Leave for 20 minutes, during which time the mass will have time to rise again.
- Divide the lump into 4 parts, roll it out thinly and start laying out the filling. Yeast pizza is intended for baking in ovens.
Kefir dough - a quick recipe
Making quick pizza dough with kefir is easy, and here is a recipe that does not require much time or effort. Mix a few ingredients quickly, scratch the bottom of the refrigerator - you'll probably find a piece of cheese and a tomato lying around. After 10 minutes, an appetizing dish will appear on the table.
- Kefir – 250 ml.
- Flour – 2 cups.
- Baking powder - a small spoon.
- Egg.
- Oil – 3 large spoons.
- Salt.
How to make instant pizza:
- In addition to kefir, you can use expired or fresh sour cream or cottage cheese rubbed through a sieve to make pizza.
- To prepare, beat the egg with a whisk, add salt, pour in vegetable oil and part of the kefir.
- Add baking powder to the sifted flour and add the first part.
- Continue whisking the contents, breaking up any lumps and adding more flour.
- The texture of the dough should be quite liquid, like for baking pancakes. Perhaps a little thicker.
- Spread the mixture onto baking paper placed on a baking sheet. Level it out and make a small border around the edges. Brush with sauce and arrange filling.
Dough without eggs
Fans of lenten and vegetarian cuisine will love the kefir pizza recipe without adding eggs. All that remains is to fill the top with the appropriate filling.
Required:
- Flour – 350 gr.
- Kefir – 150 ml.
- Soda - a teaspoon.
- Salt.
Preparation:
- Sift the flour, combine with a pinch of salt and soda.
- It is advisable to take kefir at room temperature so that the dough kneads faster. Pour it into a bowl and add flour in small portions.
- Knead the stiff dough, working first with a mixer, then with your hands. Pack the lump in cling film and let it sit for an hour.
- Last step: roll out into a thin flat cake, add the filling and place in the oven. Using this recipe you can make delicious, tender pizza in a frying pan. Interested in recipes? Check out another article with cooking options.
Recipe with kefir, sour cream and mayonnaise
Pizza made from this dough is baked in the oven, has a magnificent golden crust and looks incredibly appetizing. The taste of the dough will not let you down, it will be tender, and choose the filling yourself. Very good for baking sweet pizza.
Take:
- Egg.
- Flour – 1.5 cups.
- Sour cream and mayonnaise - 40 ml each.
- Kefir – 1 glass.
- Salt, sugar - a small spoon.
How to do:
- Break an egg into a bowl and add salt. Beat until slightly foamy.
- Add sugar, add sour cream and mayonnaise sauce. Stir the mixture.
- Add flour little by little, kneading thoroughly each time to break up any lumps.
- The dough will come out neither liquid nor thick - the consistency of pancakes. Let it stand and soak for a third of an hour under a towel, and proceed to further work.
You will find out another, simplest recipe if you go to another menu on the site.
Video recipe for step-by-step preparation of dough, watch and repeat. Happy baking.
Today I will make pizza again, and since I have some kefir left. I decided to try the dough for kefir without yeast.
They write a lot of good things about it, so I decided to try it. I tried it just recently and everyone really liked it. Therefore, I decided to continue experimenting with pizza.
The best part is that it only takes 5-7 minutes to prepare kefir pizza dough. And when preparing delicious food takes very little time, it’s always nice!
Yeast dough with kefir for pizza
Let's start with the fact that real pizza dough is not prepared with kefir! But what do we care about that when the dough turns out really tasty.
Ingredients:
- 0.7l kefir
- 100ml vegetable oil
- 3 tsp. yeast
- 2 tsp. Sahara
- 100ml water
- Premium flour (approximately 1.2kg+)
Recipe:
- Take warm water to dissolve the yeast. Why warm? Because this way the yeast will start working faster. It is very important for those who do not often deal with dough - do not use hot water, this will spoil the yeast.
Add sugar to the water and stir until it dissolves. Then add yeast and a couple of tablespoons of flour. Mix everything. Cover with a napkin and let stand for 15 minutes. - Add kefir to the yeast, it is better if it is at room temperature. Mix everything.
- Sift the flour until the dough is soft. Add flour gradually, first until it reaches the consistency of thick sour cream. Mix well, then add more flour and start adding sunflower oil to it.
- When it can no longer be stirred with a spoon, put the dough on the table and stir it by adding flour little by little.
The dough should be soft and pliable. - Place the dough in a warm place for 1 hour, do not forget to cover it with a napkin or towel. During this time, we will just have time to prepare the pizza filling.
- After an hour, knead the dough and let it stand for another half an hour. Then, having greased our hands with vegetable oil, we cut the dough and prepare the pizza.
Pizza dough with kefir without yeast No. 1
Ingredients:
- 1st. kefir (if not fresh)
- 2 tbsp. flour
- 1 egg
- 1 tsp soda
- 1 tsp salt
Kefir pizza dough without yeast:
- Mix flour, pre-sifted, with salt and soda. Mix well.
- In a separate bowl, beat the egg. Then add kefir to it.
- Add flour to the kefir mass, do it gradually. The dough should be as soft as dumplings.
- Now you need to leave it for 20 minutes. Cover it with a damp towel.
- Once 20 minutes had passed, things had risen a bit. You need to roll out the pizza base to a thickness of 1 cm.
- I simply sprinkle the baking sheet with flour, as when baking. Place the rolled out dough on a baking sheet and top with the filling of your choice!
- Bake for 30 minutes at 180C
Pizza dough with kefir without yeast No. 2
This is an excellent option for pizza dough because... it cooks much faster. The total cooking time for pizza is no more than half an hour.
Ingredients:
- 1st. kefir (can be replaced with whey)
- 1 egg
- 300g. Torment
- 1\3 tsp. soda
- 1 tsp salt
Recipe:
- Beat the egg and salt with a fork.
- Add kefir or whey, slaked soda.
- Gradually add flour and knead soft dough.
- Let the dough rest for 20 minutes. While it sits you can have time to prepare everything for the filling.
- Grease the mold with oil, pour the dough into it, bake for 15 minutes at 200C.
- Add the filling and bake for another 10 minutes.
- 7. Bon appetit!
Pizza dough with kefir without yeast No. 3
Ingredients:
- 1\2st. kefir
- 1 egg
- 1\2kg flour
- 20g vegetable oil
- 1 tsp soda
Kefir pizza dough without yeast recipe:
- Take a deep bowl and mix salt and 250g of flour in it. Then add kefir to it. Mix everything until the mass becomes homogeneous.
- In a separate container, beat the egg with a mixer until foam appears. The foam should not be very dense.
- add the beaten egg to the flour with kefir and mix well. You need to mix well to avoid lumps. We have no use for them!
- Add 1/2 of the required oil to the dough.
- Now we begin to add the flour we have left to the dough. Mix well until the dough is homogeneous.
- The remaining oil can be added at the very end. The consistency of the dough should be like soda pancakes. Don't worry if the dough is a bit runny, you can always add more flour. Main. So that it doesn't turn out too dense!
- Now let's leave it to stand for 15 minutes!
- Here you can make pizza toppings.
- Let's roll out the dough! If it gets a little sticky, grease your hands with vegetable oil.
.
Ingredients:
- flour 1.5 tbsp.
- kefir 0.5 tbsp.
- 60g sugar
- 70g olive oil
- 1 tsp salt
- 0.5 tsp soda
Recipe:
- Mix soda with kefir, mix well and leave for 10 minutes.
- Add sugar, salt, olive oil to kefir, mix everything thoroughly.
- Sift the flour and add little by little to the kefir mixture. It must be said that the dough will be very elastic and should separate well from your hands.
- We put it in a bag and let it lie for half an hour in the refrigerator.
- Now you can make pizza.
Pizza dough with kefir video recipe
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Liquid pizza dough with kefir
Initially, pizza was prepared only with yeast dough, but, as always, we don’t have enough time and we are looking for how to prepare pizza dough faster. If you need something quick and tasty, then this recipe is exactly what you need. Besides. This dough is suitable for making pizza in the oven and in a frying pan.
Ingredients:
- 1 tbsp kefir
- 160g flour
- 1 egg
- 1\2 tbsp vegetable oil
- 1\2 tsp. Sahara
- 1\2 tsp soda
- 1\2 tsp salt
Recipe:
- Take a bowl and break an egg into it, add salt, sugar and whisk everything.
- Add kefir, soda and vegetable oil. Whisk again.
- After this, add flour and mix well. Our dough will be a little thicker than for pancakes.
- And our dough is ready!
Yeast dough for pizza with kefir
This version of yeast pizza dough is good because it is simple. But you will still have to wait a little while for the dough to rise. But it's worth it, because the dough turns out thin and tasty.
Ingredients:
- For 700ml kefir
- 0.5 tbsp water
- 0.5 tbsp vegetable oil
- 3 tsp. dry yeast
- 2 tsp Sahara
- Flour (we determine the exact amount by touch, the dough should be soft)
Recipe:
- To knead the dough, take a bowl and put warm water in it. Precisely warm so that the yeast activates well and quickly. Add sugar and yeast to it, mix a little with a spoon. Let stand for a quarter of an hour.
- Add kefir to the yeast and mix well. Now add flour little by little and mix well so that there are no lumps. The dough should not be too tight, otherwise it will not rise.
- Add vegetable oil to the almost finished dough and stir it. After the vegetable oil has been completely absorbed, leave the dough warm to rise. This will take about an hour.
- Then you need to knead the dough and leave it for another 20 minutes, after which we cut it up and prepare the pizza!
Calories: Not specified
Cooking time: Not indicated
I have known kefir dough since early childhood. When we visited grandma for the holidays, fresh pies were always waiting for us on the first day of the meeting. And they were prepared with kefir. Kefir has a very beneficial effect on the dough and makes it into masterpieces of home cooking. Home-cooked food has always been treasured and a joy to remember. When they started showing pizza videos on TV, every housewife considered it her duty to learn how to bake such a treat, even if it seemed exotic to us. Since then, pizza has become so beloved in our families that so many recipes for its preparation have appeared that sometimes you get lost. But my mother always baked pizza with thin kefir dough. Even though the Italians (the ancestors of pizza) cook, there is not always time to wait for the dough to rise, proof and increase in volume. The kefir dough is prepared in no time and hot pizza will delight the whole family. Sometimes it’s worth making an exception and preparing a recipe the way it wasn’t originally intended. But these exceptions are sometimes so tasty that they were worth making! So I am pleased to present to your attention kefir pizza dough, a recipe with photos and detailed descriptions.
- kefir of any fat content – 250 ml;
- chicken egg – 1 pc.;
- vegetable oil – 3 tables. l.;
- salt – a couple of pinches;
- baking soda – 0.5 teaspoon. l.;
- flour – 0.5 kg.
Recipe with photos step by step:
I pour kefir into a deep bowl where I will knead the dough. I add a chicken egg to the kefir. Thanks to the chicken egg, the dough will not crumble and will become homogeneous. 
Also, to make the dough obedient, elastic and homogeneous, add vegetable oil. There shouldn’t be a lot of it, then that small part of it will play an important role. 
I pour soda into the dough, stir it so that it foams in the kefir and begins to work actively. After that, I sprinkle flour and knead the dough. 
The dough is ready when it comes off the sides of the bowl and my hands. 
I leave the kefir dough alone for 7-10 minutes. After this I begin to actively roll it out. It will immediately be clear that this dough turned out to be very soft and also elastic. It rolls out perfectly on a board and makes a thin base for pizza. 
On average, it takes me no more than 15 minutes to prepare this dough. A fairly simple recipe, but the main thing is that the pizza dough turns out perfect.
Desperate Housewife
Very light thin dough for pizza or pie. I really liked it! First of all, do it very quickly. Secondly, it is non-greasy and light. It makes baked goods airy. The indicated amount yields approximately 2 pizzas on small sheets.
Ingredients:
- 500 ml kefir (I take milk mushroom kefir);
- 900 grams of flour;
- 2 medium eggs;
- 2 tablespoons of odorless vegetable oil;
- 0.5 teaspoon with a small hill of soda;
- 0.5 teaspoon with a small hill of salt.
How to make thin pizza dough
Pour kefir into a cup with wide edges. Add salt, eggs, vegetable oil and mix well.
Add baking soda and stir lightly (the kefir will begin to bubble).
Sift the flour (not necessary, but if you do, the dough will be lighter and more tender). We begin to gradually pour flour into kefir. I pour in about 2/3 and mix well. Then I add it slowly, without ceasing to stir. The dough turns out smooth, sticks a little to your hands - this is good, with flour it is better to under-add than over-add, otherwise the baking will be heavy.
Roll the dough into a bun and put it in a bag. I don’t put it in the refrigerator because it makes it tastier and softer. I immediately make the filling. Then I take the dough out of the bag and roll it out. If there are leftovers, I put them in the refrigerator. The next time you bake, take the bag out of the refrigerator and put it in a warm place for half an hour. Then start doing it.
Everything is very simple!
