There are a large number of different recipes for cooking beef ribs in the oven. They can be prepared with a minimum amount of additional ingredients, using only standard spices. But you can also cook ribs with a lot of different vegetables or make a unique citrus-based marinade. Find out all of these rib recipes here.
Meat prepared according to this recipe has an excellent taste and aroma. The dish turns out incredibly juicy and tender. Before cooking, you should understand that the cooking process here is quite long. It is necessary to allocate at least two hours of time for marinating, and heat treatment takes about 1.5 hours. If you have a lot of time, it is recommended to leave the meat to marinate overnight. This dish is best served with a fresh vegetable salad or boiled potatoes.
List of required products
Experienced chefs never recommend starting the process of preparing any dish until all the necessary ingredients are on the table, otherwise you will be distracted from cooking and may miss some important process. To prepare you need to take:
- beef ribs – 2 kg;
- a few cloves of garlic (you will need to grate it on a fine grater);
- 3 tablespoons French or 2 tablespoons regular mustard;
- 50 ml vegetable oil;
- ground black and red pepper (for those who like too spicy food, it is recommended to use cayenne pepper);
- salt.
You can also use a small amount of soy sauce, although it is not included in the classic recipe, it significantly improves the taste of the meat.
Cooking method
- Baked beef ribs in the oven are very quick and easy to prepare. The first step is to clean the meat. This stage is the most responsible and difficult. It is extremely important to remove all veins and films so that during consumption there are no inclusions that cannot be chewed.
- After this, cut the meat into equal pieces (as far as possible). If the pieces are very different from each other, then some will already be completely dry, while others will only have reached the desired state. Take a bowl large enough to fit the ribs and mix in it: vegetable oil, all types of pepper, mustard, garlic and salt. After this, put the ribs in a bowl and mix everything thoroughly. Place the container with the food in a cool place for at least 2 hours, preferably 6-8.
- After this time, the ribs along with the marinade must be placed in a deep baking dish and covered with foil. Cook them at 190 degrees for 1 hour. Then remove the foil and bake the meat for another 15 minutes until a beautiful, golden brown crust appears. This will complete the process of preparing delicious beef ribs in the oven.
Ribs in citrus marinade
It is worth noting that the process of preparing these ribs is very long; in addition to marinating and baking, the meat is also boiled until completely cooked. Over the course of a day, the meat acquires a pleasant citrus aroma, as well as other products that will be used in this recipe.
Cooking ingredients
- beef ribs - 2 kg (it is recommended to use meat from a not very old animal, otherwise you will have to cook them for a very long time until they are soft);
- oranges 2 pcs.;
- soy sauce – 150 ml;
- ginger root – 15 g (you can use ground ginger, in which case you will need a much smaller amount);
- Red pepper;
- bay leaf, rosemary, various types of peppercorns;
- several tangerines;
- one lemon.
Once all these ingredients have been collected, you can proceed directly to preparing the dish.
How to cook
- The first step is to make a marinade for beef ribs in the oven. To do this, take a large saucepan, pour 2 liters of water into it, and put it on the fire. Add a fairly large amount of salt, bay leaf and all other spices to it; you can also use other seasonings, they will only improve the taste of the dish. Boil this mixture a little.
- While the marinade is being prepared, the ribs should be thoroughly cleaned of veins and films. After this, rinse them under running water. There is no point in cutting into small pieces now; this can be done later, when they have boiled a little. Now you just need to give them the shape that will fit into the pan. Place the meat in a deep container.
- Peel the tangerines, squeeze out a small amount of juice, and place on the ribs. Carefully remove the zest from the orange. It is best to carry out this procedure using a special zest knife, but if one is missing, then an ordinary vegetable peeler will come to the rescue. With its help, you can easily remove the desired layer. The zest should also be placed on the ribs. Remove the white skin from the oranges and squeeze the juice onto the meat; you also need to squeeze out the juice of 1 lemon, put its zest on the ribs.
- Pour 150 ml of soy sauce into the container where the meat is located, add pieces of ginger root (or sprinkle generously with ground), and season with pepper. When the marinade boils in the pan, after a few minutes, you need to turn off the heat and wait for the liquid to cool to room temperature. Pour the marinade into the meat, cover and leave it in a cool place for 1 day.
- When the time for marinating the beef ribs has passed, transfer the entire contents (along with the liquid) into a saucepan and put on fire. Once the marinade boils, reduce the heat to medium and cook the meat until it is tender. Then you need to pull it out and put it on a baking sheet.
- Brush the boiled ribs with vegetable oil; if desired, you can also add a little mustard. Place them in the oven, which has been preheated to 200 degrees. Bake at this temperature for 20 minutes until slightly crispy and golden brown.
- Cut the finished ribs into portioned pieces and you are ready to serve. They are best consumed together with sauerkraut, cucumbers or tomatoes. You can also use boiled, fried or baked potatoes as a side dish.
Beef ribs in the oven in the sleeve
A very simple but very tasty ribs recipe. To cook this meat in the sleeve, you should take the following amount of products:
Ingredients
- ribs – 600 g;
- potatoes - 400 g (this means already peeled vegetables, in their unprocessed form you need about 600 g of the product);
- 100 g of carrots and onions;
- a few tablespoons of tomato paste;
- 2 cloves of garlic.
How to cook
- The meat must be thoroughly cleaned and washed, cut into small and uniform pieces. Cut the peeled potatoes and carrots into slices, and the onions into strips or small cubes.
- Place all ingredients in one bowl, pour vegetable oil over them, add chopped garlic, tomato paste, salt and your favorite spices. It is recommended to use special sets called “For beef dishes”. Mix everything thoroughly and put it in the sleeve.
- Bake the dish for 1-1.5 hours at 180 degrees. During this time, the meat should be completely cooked, and the vegetables will receive the pleasant aroma of tender ribs. After this time, tear the sleeve and place all the ingredients on plates. The dish can be generously sprinkled with chopped herbs.
Veal or beef ribs marinated in soy sauce and sour cream can be prepared at home in the oven or slow cooker. And if there is a small forest near your house, then feel free to take marinated meat and go into nature to cook barbecue over a fire.
In general, the process of marinating and cooking is simple, so even an unprepared cook can handle it. It is necessary to marinate the meat on the bones for approximately 2 hours. But if you cook at home, you can reduce the time a little. Baking beef ribs in the oven will take you about an hour and a half.
For the dish, it is better to take young meat, it is more tender, and the ribs are not as large as those of an adult animal. At the butcher's market, it is advisable to ask them to chop them 10-12 cm long. At home, this preparation process requires skill and skillful use of a hatchet. It’s rare that a woman can do this without male help.
step-by-step photo recipe for making baked ribs
Ingredients:
- veal ribs – 700 grams,
- salt - to taste,
- soy sauce – 100 ml,
- sour cream 15% 3-4 tbsp. spoons,
- coriander – 1 teaspoon,
- green onions 1-2 sprigs.
Cooking process:
Cut the strip of ribs into medium pieces, place them in a bowl, and rinse under running water.
Pour soy sauce into a bowl, add salt and stir the rib pieces.
Add sour cream. Sour cream with even the smallest percentage of fat content (10%) is suitable for marinade. Of course, it is better not to use thick homemade sour cream, which has a consistency similar to butter. Store-bought sour cream is fine. Add the spices you like. You can take ground black and red peppers, paprika, coriander. These spices do not give a pronounced taste that can overpower the taste of the meat. Leave the meat to marinate for 1-2 hours. You can cook it right away.
Line a frying pan or pan with foil and place the ribs. Sprinkle chopped green onions on top. You can use blanks from the freezer. Cover the top with another sheet of foil. Place the pan in the oven and bake at 180-190 degrees for about an hour. About 5 minutes before the end, you can remove the top foil.
The beef ribs are ready in the oven. Can be served with vegetables or a side dish.
Evgenia Khonovets told how to cook beef ribs
An incredibly tasty dish can be prepared from ordinary ingredients.
Beef ribs cooked in the oven are suitable for both a family lunch and a festive dinner.
To make the meat juicy and aromatic, it is best to make this dish with vegetables: potatoes, onions, carrots and garlic.
You can bake the meat separately and serve with potatoes, which will serve as a side dish.
So, how to cook beef ribs correctly? The main thing here is a good marinade. There are many variations of it (it could be lemon juice and honey), but we will look at the classic recipe where ribs are marinated in soy sauce.
For preparation you will need:
- beef ribs - 1 kg;
- soy sauce - 50 g;
- olive oil (or sunflower) - 50 g;
- garlic - 2 cloves;
- onion - one large head;
- carrots - one piece.
- salt;
- crushed bitter pepper.
The first step is to wash the ribs in cool or warm water, removing all veins and films. Next, you need to wipe it with a dry towel and marinate.
Preparing the marinade is very simple: mix salt, pepper and soy sauce. Grind the garlic, onion and three carrots on a grater, add it all to the sauce. Next, mix all the pieces of ribs in it. Beef ribs should be marinated for two hours in a container with a closed lid.
After this, the meat is transferred to a baking sheet greased with vegetable oil, covered with foil on top and baked in the oven for an hour at a temperature of 200 ° C. This dish is served with potatoes. It can be baked in the oven or pureed.
Second recipe
You can prepare another version of this dish. In this case, we marinate the meat in the same way, but the dish is prepared differently. So, take a baking sheet, cover it with foil, which is greased with vegetable oil. Thinly sliced potatoes are placed on foil, and marinated meat is placed on top.
The ribs can be sprinkled with chopped onion half rings. Cover the baking sheet with foil. Bake in the oven for an hour and a half at a temperature of 200° C. Then take out a baking sheet, remove the foil and bake the dish for another 20 minutes until it browns. The dish turns out very tasty and tender.
To make delicious ribs in the oven, the recipe must involve the use of a special sleeve. 
So, they turn out more steamed, but still very tasty.
Beef ribs turn out fantastically tasty in the oven if you bake them in honey-mustard sauce.
So, for this recipe you will need:
- 1 kg ribs;
- 2 tablespoons honey;
- 2 tbsp. l. grainy mustard;
- 2 tbsp. l. soy sauce;
- 3 cloves of garlic;
- salt and pepper.
Cooking ribs according to this recipe is not much different from other options: wash the meat, clean it and dry it. Prepare the marinating sauce: mix knotweed, honey and soy sauce, as well as salt and pepper. Place the meat in a bowl and coat thoroughly with marinade. Next, you need to leave the ribs in the refrigerator overnight. It is advisable to turn them over at least several times.
Place the marinated ribs in a heat-resistant form and bake over low heat for 2-3 hours at 150° C. Cover the form with a lid or foil. This will make the ribs very soft and juicy. 5 minutes before the end of cooking, you can open the lid and turn on the grill mode in the oven. This way, the meat will also brown.
We can say that the secret to preparing delicious ribs lies in the marinade. It can be anything: ginger, mushroom, mustard or honey. You can even experiment with marinades. For example, use different fruits or juices. The main thing is not to overdo it, because the main thing in this dish is the bright taste of the ribs.
Bon appetit!
Beef ribs were once considered cheap meat, and many butchers gave them to dogs. However, today, buying this part of a cow carcass is not cheap, since chefs have learned to cook it deliciously, despite the fact that the meat is covered with tough connective tissue, which makes chewing difficult. One of the best methods for cooking tender and soft beef ribs is using the oven.
Preparing Ingredients
Once the good meat has been purchased, it's time to prepare it for cooking. This will require a good rinse under running water to remove dirt and dust. All hard membranes, films, and fat must be cut off. Use a sharp knife to do this, lifting a piece of fabric and cutting through it in one quick movement in one direction. There is no need to saw the meat, otherwise the edges will be torn. Removing excess fat allows you to reduce the calorie content of the final dish.
The next step is to soak the ribs in diluted vinegar for six hours. To do this, you will need to take a suitable container, add lemon juice, a few tablespoons of vinegar and water. You can adjust the solution to your own taste. Some cooks use orange juice or even crushed kiwi. The acid in these foods helps tenderize the meat.
Cooking recipes
To prepare delicious, flavorful beef ribs, You will need to prepare the following ingredients:
- Dijon mustard;
- a small amount of liquid smoke;
- any spices to taste;
- Favorite BBQ sauce.
The basic tools you need are a baking sheet and aluminum foil. At the first stage, prepare a baking sheet. It will need to be lubricated with olive or any other vegetable oil. At this time, the oven should already be turned on, so that by the time the ribs are ready, they can be placed inside to roast. Preheat the oven to 170 degrees.
The meat will first need to be coated with a special compound. Mix mustard and liquid smoke, take a brush and brush the ribs on both sides. Place the product with the meaty side up and place in the oven. Fry quickly until the edge of the meat bursts. To avoid drying out the ribs, you can place a container of water inside.
Bake the product for 3 hours, the meat should come away from the bone. Half an hour before full readiness, coat the surface of the ribs with sauce, cover with foil and simmer for another eleven minutes. Before serving, the meat should rest and be sprinkled with herbs. This dish is perfectly stored in a container in the refrigerator and will delight you with its taste for another four days.
When cooked correctly, beef ribs melt in your mouth and are tender and tasty. You can cook them in the oven with BBQ sauce when you don't have access to an outdoor grill. Ribs are a good source of niacin, riboflavin, and vitamins B-12 and B-6.
To prepare the following recipe you need:
- beef short ribs, cut parallel into pieces;
- paper napkins;
- celery;
- coarse black pepper;
- minced garlic;
- chili, can be in powder or cut fresh seedless pepper;
- 1 onion, thinly sliced into half rings;
- 2 cups barbecue sauce;
- a glass of beef broth.
First you need to preheat the oven to 200 degrees. Rinse the beef under a tap running cool water. The meat must be completely dry before cooking. At the second stage, mix:
- salt;
- chopped celery;
- pepper;
- ground garlic;
- Chile.
Rub the resulting mixture well over the beef on one side and the other. Place the ribs in a large baking dish and place inside the oven. Fry for 15 minutes until a brown crust appears, remove and reduce the temperature inside the oven to 150 degrees. Drain excess fat from pan and add onion, barbecue sauce and broth. Mix everything well, cover the pan tightly with aluminum foil and return to the oven.
It takes two to three hours to bake the meat, you can try it with a fork, when it becomes tender and comes off the bone, it means you can remove it. Serve immediately while the beef is still smoking. Corn cobs or beans can be used as a nice addition.
You can create an amazing dish for the holiday table from other ingredients; it will require:
- beef ribs;
- garlic salt;
- finely ground allspice;
- flour;
- vegetable oil;
- butter;
- 1 head of onion, chopped;
- garlic, a couple of cloves;
- a glass of broth.
First you need to salt and pepper the ribs, then sprinkle with flour. Vegetable oil needs to be heated in a saucepan or frying pan, and the ribs are fried in it for 5 minutes on each side. Remove from the pan and set aside. Add onion and garlic, fry until golden brown. At this time, you must already turn on the oven. Place the beef and butter into the container, add the roast and pour in the broth. You can add a couple of tablespoons of lemon juice and bay leaf for flavor. Cover the container with foil or a lid and simmer in the oven for 2 hours.
There is another, no less simple and wonderful recipe for how to make tender and tasty beef ribs. Ingredients you will need:
- 3 kilograms of meaty beef ribs;
- 2-4 tablespoons of olive oil;
- garlic powder;
- onion powder;
- Cajun seasoning;
- Brown sugar;
- chili powder;
- paprika;
- oregano;
- Favorite BBQ sauce.
All spices are added one tablespoon at a time. First, the ribs must be rinsed under running water and dried. They are then lightly coated with olive oil. Mix the seasoning in a separate container and apply generously to the front and back of the beef. Rub in the spices, adding more olive oil to help distribute them better over the surface.
The meat is marinated in this form for 2 hours. Before cooking, preheat the oven to 180 degrees. Place the ribs on a foil baking sheet in one layer. Another piece of foil is placed on top. Be sure to seal the edges so that moisture does not seep through. Bake for 3 hours. Do not check during cooking.
Excess fat can then be drained off; before serving, barbecue sauce and fresh, finely chopped herbs are applied to the meat.
To diversify your menu, you can use the following step-by-step option on how to cook amazingly tender baked ribs in the oven. The ingredients you will need:
- salt and black pepper;
- vegetable oil in the amount of three tablespoons;
- onion, chopped, two large heads;
- several sprigs of fresh thyme;
- chopped garlic;
- several carrots, cut into strips;
- tomato paste;
- soy sauce;
- fresh parsley.
Preheat the oven to 180 degrees, generously cover the ribs with a mixture of salt and allspice. Vegetable oil is poured into a separate metal dish and the beef is quickly fried in three minutes. Place it in a pan in which the beef will stand in the oven, pour out some of the fat. In the same pan, fry the onion and fresh thyme. Stir occasionally until a golden crust appears. Add chopped garlic, fry for another minute, add carrots, tomatoes and soy sauce. Simmer for two minutes and pour the mixture over the ribs. Place the container in a preheated oven for 2.5 hours. Before serving, garnish with fresh parsley.
The following dish is suitable for a holiday table. Spices, meat and sweet dried fruits create an original flavor combination. The following ingredients will be required:
- ribs - half a kilogram;
- two hundred grams of prunes;
- coarsely ground allspice;
- dark soy sauce;
- one spoon of mustard;
- spoon of honey.
The meat is marinated in a mixture of soy sauce, honey and mustard. Cover it on both sides and leave it in the refrigerator for an hour. After a while, place in a bowl, add chopped prunes, seasoning and place in an oven preheated to 180 C, cover with foil.
You can make ribs with potatoes in a pot, then you will need pre-prepared beef broth. The meat is rubbed with spices and salt, fried in oil for five minutes on each side and placed in a clay pot. The oven is heated to 200 degrees. Add potatoes to the meat, pour broth over everything, add bay leaves, coarsely chopped carrots and onions. Cover with a lid, simmer for 10 minutes, then reduce the temperature to 150 C and simmer for two hours. Only after complete readiness add chopped fresh herbs, cover again with a lid and wait three minutes. Can be served.
If you don’t have spices on hand, then the easiest way to marinate beef is to do it with adjika.
Before you start preparing this wonderful dish, you will need to approach the issue of purchasing tenderloin with great responsibility. The described piece is cut from the upper part of the chest. Thirteen pieces on each side. Sometimes butchers trim them close to the bone. These cuts have more meat. The lumbar ribs are meatier, although less flavorful.
Before sale, the product is cut into pieces of various lengths. On a production scale, the product is packaged 13 seeds in a vacuum bag. Ribs that require more cutting time tend to be less expensive. Single, located closer to the head? the most expensive. Short ribs are cut from the flank and brisket area. They have a lot more meat, but it takes longer to prepare such a dish. To make the product tender, you will need to simmer it for a long time.
If the product is purchased in packaging, then you should pay attention to the color of the meat, which should not be gray or too red, since then the ribs belong to an old animal. Each bone should contain a decent portion of meat, no extra layer of fat. If you purchase meat from a butcher, it is worth asking where the goods came from. Grass-fed cows are cheaper than those raised according to standards, but their meat is safer because it is free of hormones and antibiotics.
For a video recipe for cooking ribs in the oven, see below.
Beef ribs in the oven with potatoes is a very appetizing and satisfying dish. It will definitely be appreciated by male representatives, as well as by all lovers of a hearty meal. The ingredients are prepared simultaneously in one container. Therefore, all we need is to send the form to the oven, and then you can go about your business while waiting for the dish to be ready.
When simmering in the oven, the meat is thoroughly saturated with the aromas of spices, it turns out soft and juicy, one might say, “melting in your mouth.” And the potato wedges that complement the beef ribs eliminate the need to prepare a separate side dish.
Ingredients: 
- beef ribs - 600-700 g;
- potatoes - 1 kg;
- carrots - 1 pc.;
- onion - 1 pc.;
- vegetable oil - 2-3 tbsp. spoons;
- garlic - 2-3 cloves;
- turmeric - ½ teaspoon;
- ground paprika (sweet) - ½ teaspoon;
- salt, pepper mixture - to taste.
Beef ribs in the oven - a simple recipe with potatoes
- We thoroughly wash the ribs, dry them and cut them into pieces (so that there is meat left on each bone). Generously rub with salt, a mixture of peppers and, if desired, your favorite aromatic spices. Place in a large bowl and leave at room temperature for 15-20 minutes.
- In the meantime, we are working on potatoes. After washing and peeling, cut the tubers into approximately equal slices. Throw in salt, turmeric and sweet paprika.
- Mix the potato slices thoroughly so that each piece is saturated with spices.
- Grease the bottom of a heat-resistant container with vegetable oil. Place beef ribs in one layer. Top the meat with pre-peeled and chopped onions, as well as carrots cut into arbitrary pieces.
- Next, spread the potatoes soaked in spices in an even layer.
- For flavor, add finely chopped garlic cloves. As a finishing touch, add 1.5-2 cups of boiling water to the ingredients of the dish and, covering it with a lid or a sheet of foil, place the container in the preheated oven.
- Simmer the beef ribs in the oven with potatoes at 180 degrees for an hour and a half (cooking time depends on the size of the meat pieces). As soon as the meat becomes soft, take out the container and, if desired, sprinkle the finished dish with herbs.
- Serve beef ribs with potatoes, optionally complementing a hearty lunch with light vegetable salads. Alternatively, in this case it would be perfect
