How to properly make pita bread with crab sticks. A roll of lavash, cheese and crab sticks – gorgeous! A selection of the best lavash rolls with cheese and crab sticks

Lavash rolls are a worthy snack!

Charming packages have politely replaced many salads, have a wide variety of tastes and look interesting.

There are many different fillings, but one of the most worthy combinations is cheese and crab sticks.

What kind of rolls can you make with them?

Roll of pita bread, cheese and crab sticks - general cooking principles

Lavash needs to be thin. It usually has a shape close to a rectangle. If you need to make a more accurate roll, then the rounded edges can be cut off with a knife. Then the pita bread must be greased so that the sheet does not dry out, remains elastic, and the filling does not crumble.

The sticks are defrosted, cut or grated. If the cheese is hard, then grate it too. Soft varieties can be mashed; sometimes the product is mixed with garlic, mayonnaise, and a sauce is prepared.

What else do they put in the rolls:

Vegetables (tomatoes, peppers, cucumbers, carrots);

Pickles (vegetables, mushrooms);

Fish, caviar;

Meat and sausage products;

All kinds of greens;

Boiled eggs.

You can use different seasonings and ready-made sauces. Products are mixed or collected on pita bread in layers. Then carefully bend the near edge inward along the entire length and roll the roll. Before slicing, it is advisable to let the finished roll soak and set. If you don't have time, you can use a sharp knife, but there is a chance that the roll will come apart.

Quick roll of lavash, cheese and crab sticks

A version of a very simple and light lavash roll with cheese and crab sticks. It can be prepared in literally five minutes if the sticks are thawed. We take any greens.

Ingredients

200 g sticks;

200 g cheese;

1 bunch of greens.

Preparation

1. Cut the sticks into small cubes and throw them into a bowl.

2. Rub cheese onto the sticks. If you are using a melted or soft product, then knead it and transfer it to the sticks.

3. Chop the greens. It could be dill, parsley, onion. You can take lettuce leaves or a mixture of different greens. Add to the bowl.

4. Now comes the mayonnaise. Its amount depends on the hardness of the cheese. Just add the sauce and make the salad; the filling should be juicy, but not runny.

5. Unroll the lavash sheet, lay out the salad, spread in an even layer.

6. Carefully lift the nearest edge, fold it inward and roll the roll.

Hearty roll of lavash, cheese and crab sticks with eggs

A variation of a hearty roll, the filling for which is prepared with boiled eggs. Another highlight of this recipe is the garlic. If you don't have fresh cloves, you can use dry garlic.

Ingredients

Pack of sticks 200 g;

160 grams of cheese;

140 grams of mayonnaise;

23 cloves of garlic;

1 bunch of dill;

Salt pepper.

Preparation

1. Remove the yolks from the boiled eggs and place them in a separate bowl.

2. Grate the cheese, the whites too, mix them together.

3. Add grated garlic to the cheese mixture, salt and pepper, season with two tablespoons of mayonnaise.

4. Cut the sticks and put them in another bowl.

5. Wash the dill, dry it and chop it too. Mix with crab sticks.

6. Mix the remaining mayonnaise with grated yolks to create a thick sauce.

7. Spread a sheet of lavash.

8. Spread a layer of proteins with cheese.

9. Sprinkle with a mixture of dill sticks.

10. Take the yolk sauce and draw a thin mesh on the sticks. You can use a bag for convenience.

11. Roll up the roll and leave for soaking.

Royal roll of lavash, cheese and crab sticks with caviar

A recipe for a chic lavash snack that can be safely placed on the holiday table. Instead of natural caviar, you can use an artificial product. You can use processed cheese.

Ingredients

90 g red caviar;

1 fresh cucumber;

120 g cheese;

150 g sticks;

5 sprigs of parsley;

3-4 tablespoons of mayonnaise;

Preparation

1. Mix grated or otherwise chopped cheese with mayonnaise.

2. Spread the pita bread, grease with cheese cream.

3. Rub the sticks and sprinkle the cheese layer on top.

4. Now come the eggs. You can cut them or grate them too, it will be faster.

5. Now you need to take a cucumber and chop it finely. Again, you can use a grater, but in this case it must be a large one.

6. Take red caviar. We lay out the row closest to us in the form of a small roller. If an artificial product is used, then you don’t have to save money and apply more calves.

7. Roll up a roll with caviar in the middle. Leave for half an hour.

8. Cut into neat pieces, place on a plate and admire!

Bright roll of lavash, cheese and crab sticks

For this roll you will need bell peppers. It is advisable to take different colors. But a fresh tomato will add special juiciness to the filling.

Ingredients

2 tomatoes;

8-10 sticks;

1 cup grated cheese;

3 tablespoons of mayonnaise;

2 tsp. mustard;

1 clove of garlic;

Lavash, any greens.

Preparation

1. Make the sauce. Mix mayonnaise with mustard and chopped garlic, you can add a few cloves. Since the filling is with fresh vegetables, the sauce needs to be well salted.

2. Cut the pepper into small cubes. It is advisable to take red and yellow.

3. First cut the tomatoes into four parts, remove the seeds and juice. Cut the wings and crusts into cubes and mix with pepper. Add chopped greens to the vegetables.

4. Cut the sticks and also add them to the tomatoes and peppers.

5. Pour a glass of grated cheese into the filling and stir. There is no need to season it with anything, since the vegetables will still give juice.

6. Place the prepared salad on greased pita bread. We twist it.

Roll of lavash, cheese and crab sticks with lettuce

The most beautiful filling for a lavash roll with cheese and crab sticks. You will need any lettuce leaves, as well as red sweet peppers. Instead of lettuce leaves, you can use Chinese cabbage, but the thick veins will have to be trimmed.

Ingredients

250 g sticks;

Lettuce leaves;

200 g cheese;

2-3 peppers;

1 clove of garlic;

Preparation

1. Grease the spread pita bread with a layer of mayonnaise and garlic. Leave the rest of the sauce.

2. Lay out the lettuce leaves in one layer or overlapping, press them to the pita bread so that they stick.

3. We also coat the top of the leaves with mayonnaise sauce.

4. Rub the eggs, which should be hard-boiled. Sprinkle lettuce leaves.

5. Now grate the crab sticks and sprinkle on top of the eggs.

6. There is a layer of grated cheese on top. In some places we drip the remaining mayonnaise sauce with garlic.

7. Cut the sweet pepper pods into cubes or thin strips. We complete the layers on the pita bread.

8. Carefully roll the roll. Transfer to a large dish and place in the refrigerator for half an hour.

9. Take it out, cut it into pieces diagonally, serve on a plate with lettuce leaves.

Roll of lavash, cheese and crab sticks with mushrooms

For this roll, marinated champignons are used. But the appetizer with pickled honey mushrooms looks no less interesting. In this case, the mushrooms can simply be cut in half or placed whole.

Ingredients

Lavash leaf;

150 g mushrooms;

150 g sticks;

2 cucumbers;

150 g cheese;

1 bunch of green onions.

Preparation

1. Cut the mushrooms into slices, chop the greens, grate the cheese and sticks. We don't mix anything.

2. Lubricate the spread sheet of pita bread with mayonnaise, half should be left.

3. Sprinkle with finely grated cheese.

4. Place the rest of the mayonnaise on the mushrooms, stir, and place on top of the cheese.

5. Sprinkle with green onions, you can add dill and parsley.

6. Now a layer of grated or simply cut sticks.

7. Cucumbers on top. They can be cut into thin slices, strips or quickly grated.

8. Roll up the roll, leave for soaking, then cut.

Roll of lavash, cheese and crab sticks with Korean carrots

Another recipe for a bright lavash roll. For it, take ready-made Korean carrots, or home-made ones. The cheeses come processed, which makes them tastier.

Ingredients

250 g carrots;

8 sticks;

3-4 tablespoons of mayonnaise;

2 cloves of garlic;

1 bunch of greens;

Preparation

1. Prepare the sauce. To do this, you need to combine garlic with mayonnaise and processed cheese. It's good if you have a combine harvester. Just throw it in and beat it up. If not, then grate the cheese, garlic too, and mix with mayonnaise.

2. Now the cheese mass needs to be spread on the pita bread.

3. Rub the sticks and place them on top. Can be cut into cubes.

4. Shake the carrots off the marinade. Transfer to a cutting board and chop with a knife so that the pieces are not so long.

5. Sprinkle the crab layer with Korean carrots.

6. We finish assembling the layers with greens.

7. Carefully roll the pita bread into a roll.

8. Leave for half an hour, it is better to keep it in the refrigerator. Slice before serving.

Roll of pita bread, cheese and crab sticks - useful tips and tricks

If you plan to make a roll on the road, it is better to make several small pieces. They are more convenient to transport, eat, and do not need to be cut.

For rolls you can use cottage cheese and cream cheese. It comes straight to the desired consistency and does not require the addition of mayonnaise.

If you need to prepare a diet roll, then give up mayonnaise in favor of sour cream and yogurt. To give the sauce a piquant taste, add lemon juice, mustard, garlic and other spices.

It is quite difficult to coat the layers of the roll with sauce; the filling tends to crumble or reaches for the spoon. The output is a mesh. Pour the sauce into a bag, make a small hole and draw to your heart's content! You can simply pierce a pack of mayonnaise.

If you plan to keep the roll in the refrigerator for a long time, then wrap the top with cling film. The pita bread will not dry out on the outside, and the roll will not absorb foreign odors.

You can make delicious snacks from thin Armenian lavash that can completely replace traditional sandwiches. Lavash is first filled with suitable products and then rolled up. The roll is kept in the refrigerator for a couple of hours and only after cooling is it then cut into wide pieces. Lavash can be filled with any combination of products - today we will take crab sticks as a basis.

Types of rolls with crab sticks

Rolls can be made in two types:

• First spread three layers of lavash with mayonnaise or soft cheese, and then place crushed products on this base - each layer has its own.
• Make a spread of mayonnaise and ingredients crushed in a blender and spread it on the pita bread.

Filling for pita bread with crab sticks and boiled eggs

Prepare this filling as follows:

• Cut one large pack of sticks into thin strips.
• Boil 3 hard-boiled eggs and chop them too.
• Finely chop a large bunch of parsley and dill.

Spread each of the three layers of lavash thickly with mayonnaise. Place crab sticks on the first layer, on top of the mayonnaise. On the second - eggs. On the third - greens. Place the sheets of pita bread on top of each other and roll them up. Wrap the roll in cooking foil and place on the bottom shelf of the refrigerator for 2 or 3 hours. Before serving, remove the foil from the roll and cut it into pieces.

Filling for pita bread with crab sticks, soft cheese and green olives

Grind a large pack of chilled crab sticks in a blender until crumbly or grate them on a coarse grater. Mix the resulting mass with Philadelphia cheese. Add a handful of green olives, chopped very finely, to the mixture. It is good to add a clove of garlic, passed through a press, into this filling. To make the spread spicy, add pepper. Spread three sheets of pita bread with this soft mass and then proceed in the same way as in the previous recipe.

How to make a roll very tasty and beautiful

Armenian lavash is very thin and tends to quickly become soggy. To prevent the appetizer from leaking and losing its presentation, it is recommended to assemble it two hours before serving. This time is enough for the roll to harden a little, but the pita bread does not soften much. If the roll sits in the refrigerator much longer, then when cutting the layers will wrinkle, and the snack will not look very appetizing.

Fresh cucumbers and bell peppers, fried and pickled mushrooms, green onions and arugula, hard cheese and canned corn go well with crab sticks. With any of these products on hand, you can always prepare a pita roll to suit your taste. When serving, do not forget to cover the plate with lettuce leaves. You can decorate the appetizer with colorful cherry tomatoes.

Sometimes people don’t realize how many unusual dishes can be created using Armenian lavash. This is due to the fact that it has a bland taste, and its main taste is not pronounced. However, it is precisely this quality of Armenian lavash that makes it so versatile in cooking.

Indeed, thanks to its mild flavor, it can be combined with a wide variety of fillings, be it fresh or stewed vegetables, meat, fish, eggs, cheese, etc. In addition, ease of preparation is a second, no less important characteristic of stuffed pita bread.

Recently, variations on the preparation of pita bread with crab sticks have become especially common recipes among housewives. If you know what other ingredients you can combine them with, then you can achieve an incredibly harmonious combination.

Lavash roll with crab sticks: step-by-step recipe

Before you start preparing the various fillings for this dish, you should learn the most basic recipe for crab stick pita bread. Thus, you can at the same time study the nuances, such as the correct sequence of layers in pita bread and rolling it into a roll.

It is always necessary to begin any culinary creation in order to prepare the necessary ingredients for use. Therefore, it is important to thoroughly rinse any vegetables or herbs that may be used. In this case it concerns greens.

After washing, the greens should be finely chopped. It is worth noting that in this dish, herbs will by no means be superfluous, so you can use several types of herbs at once.

It is better to put the eggs on the fire first, even before preparing the ingredients. This way, you can save a lot of time. Once they are cooked, they cannot be peeled immediately. You need to immerse them in a deep saucer of ice water so that they cool faster.

Only after this has been done will it be possible to remove the shells from them and carefully separate the yolks from the whites. These elements must be grated on a medium grater separately from each other.

As for the main ingredient of the future dish, namely crab sticks, they need to be grated.

The same applies to hard cheese. So, the filling for the pita bread is made.

You need to start forming the roll by giving the pita bread the required shape. Most layers have rounded edges, which will have to be removed with a knife. The result should be a rectangle shape.

The entire surface of the sheet should be lubricated with tartar sauce or mayonnaise.

You can complete the preparation by wrapping the pita bread in a roll. It is important to do this tightly so that all components are pressed tightly against each other.

It is important to cut the roll into equal portions only with a sharp knife. Otherwise, the structure may be damaged. It is better to cool the appetizer before serving.

Roll with crab sticks and Chinese cabbage in lavash

To give the pita bread a crunchy, juicy flavor, you can use Chinese cabbage in the recipe. In addition, it is very healthy and goes well with other components of the dish.

So, for the recipe you will need:

• Thin Armenian lavash – 3 layers;
• Chicken eggs – 4 pieces;
• Processed cheese – 4 packs;
• Beijing cabbage – 5 sheets;
• Garlic – 1-2 cloves;
• Crab sticks – 200 g.
• Mayonnaise or tartar sauce – 5 tbsp. spoons

Calorie content per 100 g - 205 kcal.

As usual, preparing any recipe should begin with preparing the ingredients for use. So, you should rinse the herbs thoroughly. After washing, they need to be chopped.

As for the eggs, it is better to start boiling them before preparing the greens - this will save time. Before peeling, immerse the eggs in ice water to allow them to cool. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.

Crab sticks and processed cheese should be grated on a fine grater. Mix them and then add chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.

Chinese cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.

In advance, you should give the pita bread a rectangular shape by cutting off the curves. You need to assemble it into a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. All that remains is to cut the dish into portions.

Lenten lavash roll

People who lead a certain lifestyle or adhere to strict diets prefer lenten recipes in their culinary skills. There is a recipe for rolls with crab sticks, the other ingredients of which are fresh vegetables. So, to prepare a lean dish you will need:

• Thin Armenian lavash – 1 layer;
• Tomatoes (tomatoes/cherry tomatoes) – 2 pieces/6 pieces;
• Large cucumber – 1 piece;
• Greens (dill and/or parsley and/or cilantro) – 1 bunch each;
• Crab sticks – 125 g.

Cooking time – half an hour.

Calorie content per 100 g - 250 kcal.

Since the basis of the recipe is vegetables, you need to pay attention to their preparation for use. So, after thoroughly washing the cucumbers, tomatoes and herbs, it is important to start processing them. You need to cut off a couple of centimeters from each end (butt) of cucumbers, and remove excess greens from tomatoes.

Afterwards, all components must be cut. It is better to do this only in cubes, so that the resulting pita bread is easier to assemble. The greens should be finely chopped.

All that remains is to assemble the lean roll. To do this, you need to give the pita bread a rectangular shape, put crab sticks, herbs, tomatoes and cucumbers on it, and roll it tightly. Using a sharp knife, cut the roll into portions.

Other fillings with crab sticks for lavash roll

As already noted, cooking has many different fillings for lavash rolls. In addition to the above, you can also find:

1. With corn;
2. With Korean carrots;
3. Cottage cheese and herbs;
4. With cucumber;
5. With salmon and other types of fish;
6. With vegetables and canned food;
7. With chicken and potatoes.

Lavash rolls are one of the most versatile snacks:

• It can accompany breakfast or a holiday table;
• Very filling;
• Doesn't have a lot of calories and also has lean cooking options;
• As a rule, any of the recipes does not take more than half an hour to prepare;
• The ingredients of the dish are extremely budget-friendly;
• Rolls can contain any variety of fillings.

Bon appetit!

Which can decorate not only an ordinary dinner table, but also a holiday table. It is also worth noting that such a simple dish is prepared very easily and quickly. And to make sure of this, let’s consider its step-by-step method of creation in more detail.

Delicate and soft lavash with filling with photo: recipe

Required snack items:

• thin (sold in bread departments for $1) - 3 pcs.;
• crab sticks (crab meat can be purchased) - 500 g;
• standard size chicken egg - 5 pcs.;
• fresh dill (you can also use parsley) - a large bunch;
• large fresh garlic - 2 cloves;
• hard cheese (it is advisable to purchase “Dutch”) - 300 g;
• high fat mayonnaise - 250 g;
• allspice black pepper - a few pinches.

Processing of main components

Lavash stuffed with crab sticks can be prepared according to different recipes. However, we will present to your attention only the simplest and most accessible method, which includes inexpensive ingredients. To do this, you need to take 5 standard-sized chicken eggs, boil them until a hard yolk is obtained (for 8 minutes), and then cool in cold water, remove the shells and grate them on a large grater. Crab meat should be chopped in the same way. But before that, it is recommended to let it thaw as much as possible at room temperature.

Also, pita bread stuffed with crab sticks requires the use of fresh dill and parsley. They should be rinsed in warm water and then finely chopped. In addition, you need to peel the garlic and grate it on a fine grater along with hard cheese.

Preparing the filling

Pita bread stuffed with crab sticks should be formed only after all processed ingredients have been mixed. To do this, you need to combine crab meat, chicken eggs, herbs, garlic and cheese in one plate. Next, all products must be seasoned with black allspice and high-fat mayonnaise. As a result of these actions, you should get a fragrant and fairly thick mass that can be easily distributed over the flour product.

Shaping the dish

To make such a hearty and aromatic snack, you need to place thin pita bread on a flat surface, and then generously grease its surface with the previously prepared filling (not reaching 2 centimeters to the edges). After this, the flour product must be tightly wrapped in a roll.

If you follow all the above rules for preparing a snack, you will definitely get a satisfying and beautiful pita bread with filling. Crab sticks, garlic, eggs, herbs and mayonnaise will give it not only a special taste, but also great nutritional value.

How to serve correctly

After you have formed a thick roll of thin pita bread, you need to wrap it in cling film, place it on it and place it in the refrigerator for 1 hour. Next, the chilled appetizer must be unwrapped, cut into pieces 2 centimeters thick, beautifully placed on a flat plate, decorated with green leaves and served.

It’s always gratifying when, from an ordinary set of products, you can prepare, if not a culinary masterpiece, then certainly a worthy dish that does not require special skills or time.
Among such dishes I include a series of simple salads and all kinds of snack rolls that can be rolled from boiled brisket or crab sticks, for example.
But, the simplest and most widely known snack option in the form of filled rolls is pita rolls with crab sticks.

Lavash, in general, is universal; housewives prepare from it: achma, samsa, burritos, shawarma, dumplings, apple strudel, pies and many other quick and tasty dishes. Probably the simplest, but no less tasty, thing that can be made from pita bread is rolls. Moreover, such a snack will never get boring, since you can select filling options to suit every taste and imagination.

It’s worth trying to cook them once and the dish will firmly establish itself in your usual diet, thanks to its accessibility, simplicity and speed of preparation.

I have already presented many options for lavash dishes and fillings more than once, but now we will talk about the filling of crab sticks.
This is a fairly budget-friendly dish, but the combination of the taste of “crab” with cheese, mayonnaise and egg is not only tasty, but also satisfying.

***

For pita rolls with crab sticks we will need:

Ingredients for our snack.

Then we cut it into 3 cm pieces, cutting off the ugly ends and forming peculiar rolls.
Lavash rolls with crab sticks are ready and can be served.

The main thing is that this recipe for rolls is universal; you can replace the ingredients with any available in the refrigerator. The roll does not require heat treatment and can easily be prepared for a summer house or picnic.
And chic-looking “rolls” can perfectly complement the festive table.

Bon appetit!

Some recipes suggest making two bottom layers of pita bread. In my opinion, it’s not worth doing this; we’ll already have three pieces of dough in the roll.

If you want to avoid a large amount of mayonnaise in this appetizer, replace it with soft processed cheese (any flavor) or a mixture of sour cream and mayonnaise, in equal proportions.

Do not try to make too much filling, otherwise the roll will not curl up and will not hold its shape.

with crab pita rolls, the following recipes are also often watched: