Cottage cheese in the oven is not just divinely delicious, but also incredibly healthy. For you, classic options for preparing delicacies with and without semolina. According to any of the recipes, the products are tender, fluffy, but slightly different in taste. We are sure that you will certainly like both of them and will become one of your favorite homemade cottage cheese desserts.
How to cook curds from cottage cheese in the oven - a classic recipe with semolina
Ingredients:
- – 320 g;
- semolina – 90 g;
- thick sour cream – 185 g;
- selected eggs – 3 pcs.;
- granulated sugar – 75 g;
- vanillin – 1 pinch;
- rock salt – 1 pinch;
- baking powder – 15 g.
Preparation
To prepare cottage cheese, it is better to take soft cottage cheese with minimal grain. Mix the product with granulated sugar, grind it well, add selected chicken eggs, thick sour cream, a pinch of rock salt and stir the mass until smooth. Now add semolina, stir again and leave to swell for thirty to forty minutes at room conditions. After this, add baking powder and vanillin to the curd dough, mix and we can start baking the products.
The base of the curds turns out to be quite liquid and to bake products from it you will need portioned molds. Ideal if they are silicone. If there are none, then you need to insert additional paper molds into regular cupcake containers, coating them with butter. Otherwise, extracting the finished curds will be problematic.
Pour the dough for cottage cheese into molds and place in an oven preheated to 185 degrees for about thirty minutes. After some time, let the products cool slightly in the molds, then remove them and serve.
If desired, such curds can be prepared with raisins, nuts or other additives, adding them to the curd dough before baking in the oven.
How to make fluffy baked curds in the oven - a classic recipe without semolina
Ingredients:
- dry fatty cottage cheese – 320 g;
- sifted flour – 60-90 g;
- – 40 g;
- selected chicken egg – 1 pc.;
- raisins (optional) - to taste;
- vanillin – 1 pinch;
- rock salt – 1 pinch;
- peasant butter – 20 g;
- baking powder – 15 g.
Preparation
The curds according to this recipe will turn out fluffy and tasty if you choose fatty dry cottage cheese for their preparation. Ideally, it will be a homemade product of proven quality. It must be additionally ground through a strainer, then mixed with rock salt, flower honey, a choice chicken egg and vanilla until the components are evenly distributed among themselves. Finally, mix baking powder and sifted wheat flour into the curd dough in such an amount that you get a fairly thick texture for the curd base, which can be easily sculpted by hand and formed into dense flat cakes. If desired, mix in 
Wash the dough and pre-steam the raisins, shape the curds into round shapes with wet palms and place the pieces on a baking sheet oiled with butter. It is advisable to additionally cover it with a parchment sheet before oiling.
The curds bake quickly. After just twenty minutes of keeping the products at a temperature of 185 degrees, they will be browned and ready. You just need to wait until they cool down a little. Before serving, you can sprinkle the baked curds with powdered sugar or add jam, jam, sour cream or other additives to your taste in a plate.
Cheese pancakes cooked in the oven have many advantages over their counterparts, which are fried in a frying pan. Firstly, their taste is not spoiled by a greasy fried crust (which, moreover, is harmful to health). Secondly, preparing them is much faster and easier, because the whole batch is baked at once and you don’t need to watch the pan and turn over each curd. Thirdly, oil is saved. Fourthly, there is no smoke from the frying pan and no greasy dishes.
These baked cheesecakes taste more like a sponge cake with cottage cheese - very fluffy and a little moist due to the semolina.
Cheesecakes in the oven with semolina
step by step photo recipe
Ingredients:
- 300 g cottage cheese,
- 1 egg
- 1 tbsp. l. Sahara,
- 1 tbsp. l. semolina,
- 1-3 tbsp. l. flour
Cooking process:
You can cook from any cottage cheese in the oven, but the type of dough depends on its quality. If the cottage cheese is wet, it will take a lot of flour and there will be a lot of gluten in the dough - as a result, the cheesecakes will be less “cheesy” and not so tender. It is better to take dryish cottage cheese or squeeze out additional whey from a damp one, placing it in a gauze bag under a press (or hanging it in a gauze bag).
Mix cottage cheese, egg, sugar and semolina.
Now add flour. Add it gradually and evenly until it becomes possible to form the dough into flat cakes, lightly dusting your hands with flour. There is no need for extra flour in the dough. Please note that the recipe does not contain baking powder - the cheesecakes will rise due to the properties of semolina and cottage cheese.
Prepare a baking sheet and form small flat cakes. The baking sheet can be lined with parchment or used as is. Before placing the dough on the baking sheet, dust its underside well with flour. If you use a baking sheet with parchment, you need to do this even more carefully and you can additionally sprinkle flour on the areas under the workpieces.
Bake the curds in the oven at 150°C until golden brown. In the oven they rise well and become fluffy.
Store in a paper bag.
Syrniki are cottage cheese pancakes that are fried in oil. They are very tasty, tender, sweet, but they are fried in a frying pan in oil. If you want to make cheesecakes that are airy, non-standard and dietary, then use the oven. Cheesecakes in the oven are no worse than fried in a frying pan; they also have a delicate texture, pleasant aroma and taste. In our article we will tell you how to prepare delicious cheesecakes in the oven.
Cheesecakes in the oven
To make cheesecakes, take the following products:
- 300 g cottage cheese
- 1 tsp vanilla sugar
- 3 tbsp. granulated sugar
- 4 tbsp sour cream
- 2 eggs
- 3 tbsp. decoys
- 30 g butter
- 1 tsp baking powder
How to cook?
- Grind the cottage cheese through a strainer. Mix it with granulated sugar, vanilla sugar and eggs.
- Add to this mass the specified amount of sour cream and butter, which must first be softened. Add baking powder and semolina. Mix and place in a warm place for 20 minutes.
- In 20 minutes the dough will become thicker and look like sour cream.
- Place the resulting dough into silicone molds, filling them a little more than half.
- Place in the oven and bake the cheesecakes for half an hour at 180 degrees.
- Leave the finished cheesecakes in the molds to cool, only then remove them.
- Your cheesecakes should have a golden color. Serve sprinkled with powder or with jam, condensed milk, or add fresh berries.
Tender, airy cheesecakes are ready!
Cheesecakes with apricot
If you want to treat yourself to something more original than just cheesecakes, make the same cheesecakes, but add filling. In the bottom case it will be an apricot filling.
To prepare this delicacy you need to take the following products:
- 2-3 fresh apricots
- 200 g cottage cheese
- 30 g granulated sugar
- 4 tbsp flour
- One egg
- A pinch of salt
How to cook cheesecakes with apricots?
- Mix cottage cheese with eggs, salt and sugar. Mix thoroughly.
- Sift the flour and add it to the curd mass. Make the dough.
- Make a cheese cake with your hands, place a piece of apricot on it, place a second cake on top and give the cheese cake its shape.
- Fry the cheesecakes in a frying pan for 1 minute at a time so that they can keep their shape.
- Then place them on a baking sheet and bake for 10-15 minutes at 180 degrees.
- Serve the cheesecakes warm. Sour cream or ice cream will make your cheesecakes more appetizing.
The dish is ready!
Cheesecakes with raisins
Necessary ingredients for making cheesecakes:
- 400 g cottage cheese
- One egg
- 4 tbsp decoys
- 2 tbsp. granulated sugar
- 70 g raisins
- 10 g vanilla
- A little sunflower oil
How to cook cheesecakes with raisins?
- First, soak the raisins in water.
- Mix eggs, sugar and semolina. Wait a little for the semolina to swell.
- Add required amount of cottage cheese, raisins and vanilla, then mix well.
- Make small cheesecakes and place them on a baking sheet, which you have previously greased with oil.
- Place the pan with cheesecakes in the oven for half an hour and bake at 180 degrees.
- Serve the rosy cheesecakes with sour cream or jam.
Tender and fragrant cheesecakes are ready!
Cheesecakes with cocoa, cinnamon and vanilla
Cheesecakes according to this recipe are prepared without flour. To make such fragrant cheesecakes, take the following products:
- 300 g cottage cheese
- One egg
- 3-3.5 tbsp. decoys
- 3 tbsp. granulated sugar
- 1 d.l. cocoa powder
- 1 tsp baking powder
- To taste salt, vanilla and cinnamon
Preparing cheesecakes:
- Turn the oven on 180 degrees.
- Grind the cottage cheese through a strainer to break up any lumps and mix with the rest of the ingredients, without adding only cocoa and cinnamon.
- Divide the resulting dough equally into 2 parts. Add cocoa and cinnamon to one part of the dough, taste and add ingredients if necessary.
- Use the molds in which muffins are baked to bake cheesecakes.
- Place the dough in silicone molds and bake in the oven for half an hour at 180 degrees.
These delicious cheesecakes can be prepared for breakfast, very tasty with coffee, tea or hot chocolate.
Cheesecakes with dried apricots
An excellent option for breakfast would be tender, soft cheesecakes with dried apricots.
For preparation you need the following products:
- 550 g cottage cheese
- 12 pieces dried apricots
- 2 eggs
- 1 g vanillin
- 2-3 tbsp. granulated sugar
- A pinch of salt
- 2 tbsp. flour into the dough and a little for breading
- A little sunflower oil for frying
Method for preparing cheesecakes:
- Wash the dried apricots and soak in water.
- Rinse the dried apricots and soak for an hour in warm water.
- Grind dried apricots and mix with other products.
- Form small beautiful cheesecakes and roll them in flour.
- Fry them a little in a frying pan so that they have a golden crust.
- Then bake in the oven for 15-20 minutes at 170 degrees.
Delicious breakfast is ready!
We will be very happy if you please yourself and your loved ones with cheesecakes using the recipe from our article. Bon appetit!
They are called that because in Rus' cheese and cottage cheese are essentially the same thing. Our ancestors called cottage cheese cheese. To finally clarify what it is - the main secret of delicious cheesecakes, we visited the kitchens of five of the capital's best restaurants and observed how famous chefs prepare them. Classic cottage cheese pancakes are a tasty and quick-to-prepare dish that will take the housewife no more than twenty minutes. In order for products made from curd mass to turn out, it is important to maintain the ratio of wet products and flour.
If you want to please your family with a tasty, nutritious, healthy dish, then try preparing this wonderful dish right now.
Recipe for delicious cottage cheese pancakes in the oven
Delicious cheesecakes can be prepared in a frying pan, frying on both sides, or you can use the oven. Baked cheesecakes will be healthier, but no less tasty. Next, we will look at several recipes that you can use in your kitchen.
The classic recipe for cheesecakes includes the following ingredients:
- Egg - 2 pcs.;
- Cottage cheese - 500 g;
- Sugar - 5 tbsp. l.;
- Flour - 5 tbsp. l.;
- Salt - to taste.
Cooking method:
- Mash the cottage cheese in a plate or bowl, add salt and sugar, mix well;
- Add eggs and sifted flour into the resulting mixture;
- Stir until smooth and roll the resulting mass into balls or cutlets;
- Place the cutlets on a greased baking sheet or foil, first rolling them in flour;
- Bake in a hot oven for 20-25 minutes at 180°C;
- Sprinkle hot cheesecakes with powdered sugar and serve. Bon appetit!
Cheesecakes: classic recipe - step by step recipe
This option is perfect for lovers of healthy eating, since baked foods are always healthier than fried ones. In addition, while they are languishing in the oven, the hostess will have time to do a lot more things. The classic recipe for cottage cheese pancakes is the simplest option, time-tested and tested by millions of housewives. Try it too!
Ingredients:
- Egg - 2 pcs.;
- Butter - for greasing the baking sheet;
- Cottage cheese - 500 g;
- Flour - 2 tbsp. l.;
- Sugar - 2 tbsp. l.;
- Raisins, dried apricots or vanillin - optional;
- Salt - to taste.
Cooking method:
- Mix cottage cheese and eggs into a homogeneous mass;
- Add flour, mix;
- Sprinkle with sugar and mix again until smooth and thick;
- Make small cutlets and roll in flour. Now place on a generously greased baking sheet or frying pan;
- Bake at 180 degrees for 7-10 minutes, then turn over and leave for another 5-7 minutes. If you bake in molds, you don't need to turn them over. Bon appetit!
Cheesecakes in the oven with semolina - step-by-step recipe
Many people don’t know how to cook cheesecakes in the oven with semolina, because they are used to the classic recipe - in a frying pan (step-by-step photos are on it). And, by the way, baked cheesecakes turn out very tasty and beautiful, besides, this option is lighter and more dietary.
Cottage cheese pancakes with semolina, baked in the oven, can be used in both regular and dietary meals. Prepare cheesecakes with semolina and save time? Choose oven cooking - it's not only tasty, but also healthy!
Ingredients:
- Cottage cheese 9% – 500 g;
- Egg – 2 pcs.;
- Vanilla sugar – 1 sachet;
- Semolina – 2-3 tbsp. l.;
- Sugar – 4 tbsp. l.;
- Wheat flour - for rolling cheesecakes;
- Vegetable oil - for greasing the baking sheet;
- Salt - to taste.
Cooking method:
- To prepare cheesecakes, the cottage cheese must be thoroughly squeezed. To do this, wrap the cottage cheese in gauze and put under a press for 1-2 hours;
- Beat the squeezed cottage cheese in a blender with egg yolks, sugar and vanilla sugar;
- Add semolina, mix (the amount of semolina depends on the moisture content of the cottage cheese);
- Beat the whites with a pinch of salt into a strong foam, add to the curd mass and mix carefully;
- Preheat the oven to 190 degrees. In the photo we will be cooking in a frying pan;
- Using a tablespoon dipped in water, form cheesecakes and roll them in flour;
- Place a silicone mat or greased baking paper on a baking sheet. Place cheesecakes, grease them with vegetable oil;
- Bake the cheesecakes for 15 minutes until golden brown. You can serve the finished dish with condensed milk, sour cream or jam. Bon appetit!
Dietary cheesecakes in the oven - step-by-step recipe
Delicious step-by-step recipes for dietary cheesecakes in the oven. What are the benefits of dietary curd cheesecakes? Can you eat them while losing weight? Of course you can!
Diet cheesecakes are included in many diets that include cottage cheese in general. Therefore, there is no need to refuse cheesecakes under any circumstances. The task is different - to make a dietary dish out of an ordinary dish.
Perhaps the main woman's dream is to eat and not gain weight. In pursuit of a beautiful figure, one of the main points is proper and healthy nutrition. But this does not mean that from now on you will not be able to treat yourself to your favorite dessert. An ideal option for women losing weight would be dietary cottage cheese pancakes prepared according to a special recipe.
To prepare dietary curds in the oven, you don’t need a lot of time or a large selection of ingredients. There are a great many delicious and healthy baking recipes. We present to your attention berry cheesecakes in the oven.
Ingredients:
- Cottage cheese - 500 g;
- Egg - 2 pcs.;
- Sugar - 4 tbsp. l.;
- Wheat flour - 3 tbsp. l.;
- Vanillin - 0.5 tsp;
- Baking powder - 0.5 tsp;
- Berries - 150 g;
- Salt - to taste.
Cooking method:
- Prepare the cottage cheese, pass it through a sieve. In a separate bowl, mash eggs with sugar;
- Combine cottage cheese with eggs, mix. Add salt and vanillin to the mixture. Then add flour and baking powder, mix again until smooth;
- Rinse the berries under running water and carefully mix them with the dough;
- Start forming cheesecakes in the standard way. Line a baking sheet with parchment and place the prepared pancakes on it;
- Preheat the oven to 180 degrees and place the products in it. The dessert needs to be baked for about 30 minutes until golden brown. The dietary dish is ready to eat. Bon appetit!
Cheesecakes in the oven like in kindergarten recipe
Cottage cheese dish is considered one of the healthiest and easiest to prepare. Many adults remember the wonderful taste of cheesecakes served as an afternoon snack in kindergarten, and strive to prepare them in the same way. It’s easy to bake a delicious fluffy cottage cheese dish; the main thing is to know a few cooking secrets.
The dessert turns out exactly like in kindergarten, the taste is very delicate and comes from our childhood. In kindergartens, cheesecakes are usually made from cottage cheese without semolina and served either with sour cream or milk-cream gravy.
This recipe uses a dietary method of preparing cheesecakes - baking in the oven. Thanks to it, the dessert contains fewer calories, and those who limit the consumption of fatty and fried foods can eat it for breakfast.
Ingredients:
- Egg - 1 pc.;
- Cottage cheese 5% – 400 g;
- Vegetable oil - 2 tbsp. l.;
- Wheat flour - 100 g;
- Sugar – 4 tbsp. l.;
- Sour cream – for serving;
- Salt - to taste.
Cooking method:
- For cooking, use cottage cheese that is not very fatty (if you buy it at the market, ask for low-fat; in the store, choose cottage cheese no more than 5%). It is better to sift the flour before preparing cheesecakes; this will get rid of lumps and enrich it with oxygen, making children’s cheesecakes more airy;
- Break the egg into a wide bowl. We recommend washing it before cooking. Unfortunately, in our country, manufacturers are not required to wash chicken eggs, and therefore, when breaking an egg, dangerous salmonella bacteria can get into the dough for cheesecakes. Add sugar to the egg and mix the ingredients;
- Add cottage cheese to sugar and eggs. Mash it thoroughly with a fork or pastry whisk until smooth. If the cottage cheese is dry and lumpy, use a food processor, blender, or strain the cottage cheese through a coarse sieve or other screen;
- The consistency of the dough has become more liquid, don't worry. Now we will thicken it with flour. Add sifted flour to the cottage cheese (leave about 1 heaped tablespoon for rolling the cheesecakes) and combine all the ingredients into a homogeneous dough;
- Form cheesecakes. Prepare a flat surface (for example, a large wooden board) and pour the remaining wheat flour onto it;
- Place the curd and flour mixture from a bowl onto a floured surface, form a dense “sausage”, rolling it on all sides with flour;
- Cut 1.5 cm thick pieces from a large sausage with a knife, roll them a little in flour and give the cheesecake a round or rectangular shape;
- Place the formed cheesecakes, as in kindergarten, on a baking sheet lined with good parchment paper or greased with vegetable oil;
- Place the baking sheet in a hot oven and bake them at 180 degrees for 15-20 minutes. In the middle of this time, the cheesecakes need to be turned over;
- The cheesecakes turn out airy and at the same time quite dense, keep their oval shape very well and do not spread on the baking sheet;
- Serve cheesecakes made from cottage cheese as in kindergarten, pouring them with sour cream or milk-sour cream sauce, you can also take viscous condensed milk or jam. And the next time your children ask you to cook cheesecakes in the oven like in kindergarten, you will know what to do. Bon appetit!
How to cook cheesecakes in the oven: step-by-step PP recipe
Dietary PP cheesecakes are prepared from cottage cheese of varying fat content, always without sugar, adding various flours and additional ingredients. The main ingredient of this dish is cottage cheese. This product is considered low-calorie. But if you want, you can reduce the number of calories to a minimum by preparing cheesecakes according to a special dietary recipe.
To prepare PP cheesecakes, you will need the following ingredients:
- Cottage cheese - 500 g;
- Vanilla sugar - 1 tsp;
- 2 yolks or 1 chicken egg.
Cooking method:
- Grind the previously prepared cottage cheese through a sieve. Then we repeat the procedure. This will make the cheese airier and more tender. Instead of a sieve, some people use a blender;
- Place the grated cottage cheese in a large bowl and add an egg or yolks (optional). Then add vanilla sugar. You need to be very careful with natural vanilla. The required amount is on the tip of the knife. If you take more, the cheesecakes will be bitter;
- Mix all components thoroughly until the mass becomes homogeneous. So, our dough is ready;
- Take a small flat bowl and pour some flour into it. We will use it as a breading. Let's start forming. Pinch off some curd and form into a ball. After this, roll it in flour. Slam the balls, giving them the shape of pancakes. This way they will bake much faster and better;
- Now the heat treatment process. This recipe differs from most others in that we do not use either flour or semolina. Diet cheesecakes are prepared in the oven and need to be baked;
- Place baking paper on a baking sheet and place all the flatbreads. Preheat the oven to 180-200 degrees;
- Place the baking sheet in the preheated oven. Bake cheesecakes for 25-35 minutes;
- Transfer the finished cheesecakes to a plate and serve hot;
- You can make a fruit sauce as a topping. To do this, you need to take any fruit or berries and puree them with a blender. Then add a little yogurt to it and mix everything together;
- Delicious cheesecakes according to this recipe are ready to eat. Bon appetit!
Cheesecakes with raisins and apples
Many of you know how to make cottage cheese pancakes with raisins. The recipe is classic and uncomplicated, which is why this real delicacy is so pleasant to prepare.
It is important that so much flour is put in so that there is not too much of it, otherwise the cheesecakes with raisins and apples will be tasteless, and not very little - then we won’t blind them. So, the whole secret is in the consistency. Let's endure it! If everything goes as it should, then in about 20 minutes we will get cheesecakes that have not lost their shape.
Ingredients:
- Cottage cheese 9% - 300 g;
- Raisins - 50 g;
- Egg - 1 pc.;
- Wheat flour - 4 tbsp. l.;
- Sugar - 3 tbsp. l.;
- Apple (large) - 1 pc.;
- Baking powder - 0.5 tsp;
- Corn flour - for breading;
- Vanilla sugar - 1 tsp;
- Salt - to taste.
Cooking method:
- This recipe used cottage cheese with a fat content of 9 percent, a product with fairly large grains. Before cooking, if desired, press through a fine mesh sieve to achieve a more uniform texture. If lumps are not scary for you, move on to the next stage;
- Break a small chicken egg. Take a spoon, fork or whisk. Mix the egg into the cottage cheese, trying to break up large lumps of cottage cheese and achieve a more uniform consistency;
- Add vanilla and regular sugar and salt to the crushed cottage cheese. Stir so that the sugar grains are evenly distributed throughout the curd mass;
- Add sifted wheat flour and baking powder. Thanks to it, the finished cheesecakes will have an airy center. Stir;
- Rinse the apple and dry with a towel. Remove the peel and seeds. Grind the pulp on a coarse grater or chop it very finely. Add to cottage cheese. Also add raisins. Stir the mass;
- Immediately start forming the cheesecakes so that the grated apple does not have time to release a lot of juice and the mass does not become liquid. For breading, use corn or wheat flour of your choice. Bread a small portion of the curd mass on all sides in flour and give it a round, flattened shape;
- Immediately place in a parchment-lined pan and place in a hot oven for 25-35 minutes. Bake at a temperature of 190-200 degrees;
- Cheesecakes with apples and raisins are ready. Sprinkle with powdered sugar if desired and serve. Bon appetit!
Cheesecakes without eggs in the oven
If you decide to make cheesecakes for breakfast, but there are no eggs in the refrigerator, don’t change your plans. This beloved delicacy can be prepared without them.
The cheesecakes turn out airy and tender. Flour or starch is used as a binding component. The recipe for cheesecakes without eggs is very simple for breakfast, lunch, and dinner - because cheesecakes are prepared in the oven without excess fat - a complete benefit.
Ingredients:
- Cottage cheese - 300 g;
- Wheat flour - 2 tbsp. l.;
- Condensed milk - 2 tbsp. l.;
- Vanilla sugar - 1 tsp;
- Soda - 1-2 pinches;
- Corn flour - for breading;
- Salt - to taste.
Cooking method:
- Place the cottage cheese in a convenient container. If desired, you can rub it through a fine strainer to give it a more uniform consistency. This is not necessary if curd grains in the finished cheesecake are not a problem for you. Add vanilla sugar, a pinch of salt and soda. Arm yourself with a spoon and thoroughly mash the mass;
- Add condensed milk. Two spoons will be enough for this amount of cottage cheese. Stir until evenly distributed;
- Add a couple of tablespoons of sifted wheat flour. Mix it into the curd dough. The finished dough for cheesecakes turns out to be quite thick. Instead of flour, you can add semolina to the cottage cheese. In this case, the finished dough should be left in the kitchen for about 20–25 minutes so that the semolina swells a little;
- For breading, you can use corn flour, wheat flour, or instant oatmeal. Choose at your own discretion. Place the flour on the board. Scoop out a portion of the dough with a spoon and dip it into the flour. Roll in flour and form into a flattened piece of small diameter;
- Prepare a heatproof pan with parchment paper in advance. You can use an oven tray. Lay out the curd mixtures. Preheat the oven to 200 degrees. Place the pan in the oven for 20–30 minutes;
- Cottage cheese pancakes without eggs are ready. Transfer to a platter and serve. Bon appetit!
Lush cheesecakes in the oven - step-by-step recipe
If you want to please your family with a tasty, nutritious, healthy dish, then try cooking cheesecakes in the oven. To prepare them you will need very little time, but the result will certainly please your household.
Ingredients:
- Cottage cheese - 300 g;
- Sugar (powdered sugar) - 1 tbsp. l.;
- Egg - 1 pc.;
- Wheat flour - 4 tbsp. l.;
- Baking powder - 1/2 tsp;
- Salt - to taste.
Cooking method:
- Mix the egg, removed from the refrigerator in advance, with granulated sugar. You can do this manually using a whisk or a regular fork, or you can speed up this process by using a mixer or blender;
- Thoroughly mix the resulting mixture with cottage cheese;
- Mix flour with baking powder and place it in the curd-egg mixture;
- Form small balls from the resulting mixture, roll them in flour and place them on a baking sheet, greased with oil or covered with oiled paper (you can use food foil);
- Place the pan with cheesecakes in an oven preheated to 180 degrees and wait 15 minutes. Check the readiness of the dish using a knife or toothpick. If the cheesecakes are baked, the knife or toothpick will remain dry;
- Ruddy fluffy cheesecakes, baked in the oven from cottage cheese according to the recipe, serve with sour cream or milk, with jam or jam, with any jam or syrup. Bon appetit!
Secrets of making perfect cheesecakes
- Do not put a lot of eggs, otherwise the curd mass will turn out to be too liquid, and you will have to add more flour, and you already know why this is undesirable. In classic recipes for cheesecakes, there are 1-2 eggs per 500 g of cottage cheese, which firmly hold all the ingredients together, but their presence in the cottage cheese dough is not at all necessary. For the dietary version of cheesecakes, you can use only whites, although with yolks you get more tasty and rich cheesecakes, especially if you beat the yolks first;
- If you want to get very tender, soft and fluffy cheesecakes, try to use as little wheat flour or its substitutes as possible - corn starch, rice flour, semolina and bran, which are used in dietary recipes. Cheesecakes where a third of the flour is replaced with semolina are very tasty. cereal, but calculating the exact amount of dry ingredients is not easy, since it depends on the moisture content of the cottage cheese - sometimes you have to use two-thirds of a glass of flour, and sometimes one tablespoon is enough. If you added semolina to the cottage cheese, let the curd mass stand for at least 10 minutes - semolina the cereal will swell, and the cheesecakes will turn out fluffy and tall. The consistency of the dough for cheesecakes should resemble a thick curd mass, so that you can easily roll balls that do not stick to your hands;
- Use only very fresh cottage cheese for cheesecakes, otherwise the unpleasant sourness, which, as a rule, cannot be masked with a large amount of sugar, will ruin everything. The cottage cheese must be dry, since excess whey will have to be compensated for with flour, which will deprive the cheesecakes of the classic cottage cheese taste and make them look like rubber. Too wet cottage cheese can be thrown onto a sieve and allowed to drain off excess moisture, and to obtain a more delicate velvety consistency, beat it with a blender or mix with curd mass. Very dry cottage cheese is also not suitable for preparing the dish, so it should be slightly diluted with kefir, milk or sour cream;
- To prepare delicious cheesecakes, you can add additional ingredients to the cottage cheese - coconut flakes, poppy seeds, dried fruits, dried cranberries or lingonberries, pieces of fruit, nuts or grated carrots. Unsweetened cheesecakes are prepared with aromatic herbs, garlic, herbs and vegetables. However, according to tradition, classic cheesecakes are prepared without additives;
- Don't try to make the cheesecakes too sweet, because the sugar turning into syrup will make them soggy and require a lot of flour. To add some spice, the dough can be flavored with a pinch of salt, vanilla, cinnamon, nutmeg, cardamom or saffron. You can also serve cheesecakes with fresh fruits, berries, jam and condensed milk.
The secret of perfect cottage cheese pancakes in the oven
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What do you cook for your family for breakfast? We offer you an amazing recipe for cheesecakes in the oven that both children and adults will love. So why not combine business with pleasure? Moreover, cheesecakes baked in the oven can be safely given to small children, because there is no frying in oil at all!
How to cook cheesecakes in the oven?
Ingredients:
- cottage cheese – 500 g;
- egg – 2 pcs.;
- wheat flour – 200 g;
- sugar – 5 tbsp. spoon;
- baking powder - 1 teaspoon;
- soda – 0.5 teaspoon;
- salt - to taste.
Preparation
To prepare cheesecakes in the oven, take cottage cheese, preferably not wet, and knead it thoroughly with a fork. If it is very lumpy and dry, then we twist it through a meat grinder. Then add sugar, eggs, add a little salt and knead the curd mass thoroughly. In a separate bowl, mix baking powder, flour, soda, and then carefully pour in the cottage cheese. Knead a dense, homogeneous dough so that our cheesecakes do not spread! Now sprinkle your hands with flour and roll the curd mixture into small egg-sized balls. Then place them on a greased baking sheet, away from each other, because the cheesecakes will slightly increase in size during baking. Press down each ball a little so that you get thick cakes. Place the baking sheet in an oven preheated to 180°C and bake for 30 minutes. Place the finished cheesecakes in a sealed container, pouring melted butter over them. Cheesecakes in the oven turn out fluffy, tender and incredibly tasty!
Cheesecakes with semolina in the oven
Ingredients:
- cottage cheese – 500 g;
- egg – 2 pcs.;
- semolina – 2 tbsp. spoons;
- sugar – 2 tbsp. spoons;
- light raisins – 100 g;
- wheat flour - for sprinkling.
Preparation
How to make cheesecakes in the oven? First, take the cottage cheese and rub it thoroughly through a sieve or grind it using a blender. Then carefully separate the whites from the yolks. Add yolks, semolina, sugar and raisins to the grated cottage cheese. Mix everything thoroughly. Separately, beat the whites until a fluffy foam forms. Carefully add the whites to the curd mass and knead the dough. Then we form small balls, roll them in flour and place them on a greased baking sheet. Press down each ball a little so that you get thick cakes. Place the baking sheet in an oven preheated to 170°C and bake for 15 minutes. Cool the finished cheesecakes without flour, baked in the oven, and sprinkle with powdered sugar or drizzle with berry jam.
Cheesecakes without eggs in the oven
Cheesecakes cooked in the oven without eggs turn out very tender and tasty. You can prepare such a dish from either homemade cottage cheese or store-bought cottage cheese. Homemade cottage cheese, of course, is richer than store-bought cottage cheese and the cheesecakes end up being more filling and fluffy.
Ingredients:- cottage cheese – 250 g;
- wheat flour – 3 tbsp. spoons;
- sugar – 2 tbsp. spoons;
- salt - a pinch;
- vanillin - to taste.
Preparation
So, to prepare cheesecakes we take cottage cheese, preferably not wet, 
and knead thoroughly with a fork. Then add sugar, vanillin, a pinch of salt and mix the curd mass thoroughly. The consistency of the dough should be such that you can roll it into a sausage. Then roll this sausage in flour and cut into equal small circles. We form cheesecakes from them and place them on a baking sheet greased with vegetable oil. Place in an oven preheated to 180°C and bake for about 30 minutes until golden brown. Serve hot with sour cream or jam. Bon appetit and new culinary discoveries!
