Our hostesses began preparing such an appetizer as a lavash roll recently, and at the Home Restaurant I already wrote how to prepare a lavash roll with crab sticks and mushrooms, and told how to make lavash rolls with cheese and arugula.
Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite recipes for lavash with different fillings in one article, and if you have your own original ideas on how you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.
Quick snacks from lavash are the trump card of modern housewives, and you can prepare delicious lavash with filling in literally a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.
1. Lavash stuffed with “Cheese mix”
Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.
The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.
2. Lavash with “Holiday Fantasy” filling
Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.
The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .
3. Lavash stuffed with “Crab Paradise”
Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.
Crab sticks go well with pickled champignons, and tender processed cheese, accompanied by garlic and aromatic herbs, give this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.
4. Lavash with “Nostalgia” filling
It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed “Nostalgia” with sprats and cheese.
This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .
5. Lavash with “Kumushka” filling
It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.
This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.
6. Lavash with Santorini filling
Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!
The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.
7. Lavash with Deja Vu filling
Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.
Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.
8. Lavash with “Five Minutes” filling
My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a tasty and inexpensive snack for the holiday. I wrote how to make a pita roll with Korean carrots and ham.
9. Lavash with “Fish Fantasy” filling
A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, the result will be no less tasty and festive, and your wallet will definitely not suffer.
To make a really tasty pita bread snack with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.
10. Lavash with “Aquarium” filling
If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! A fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad makes an ideal appetizer.
The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.
11. Lavash with Cardinal filling
Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?
But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.
12. Lavash with “Dietary” filling
If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.
The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.
New fillings:
13. Lavash with “Sausage” filling
A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, tender melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.
14. Lavash with “Squirrel” filling
Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.
Lavash snacks are perfect for the holiday table, and this is quite natural, because they are extremely easy to prepare, the time required is minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article we will talk about the most delicious ways to use stuffed pita bread as a snack.
If you decide to prepare pita bread snacks for the holiday table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to roll rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of snacks will certainly surprise guests.
Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced rolls that will decorate your holiday table with their appearance. Lavash snacks can be chilled or hot - in the latter case, the snack should be served immediately to remain warm, especially if it contains melted cheese. To get a thicker roll, you can use several sheets of pita bread at the same time.
There are no culinary secrets to preparing lavash rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require either time or culinary skill. Even a child can cope with this task, so you can take your kids as helpers when preparing such a simple snack. The secret of success in this matter depends entirely on the filling - it must be tasty, tender, appetizing and juicy, so that the pita bread is well soaked and becomes soft. One of these fillings is the classic combination of salmon and curd cheese.
Lavash appetizer with salmon
Ingredients:
1 pita bread,
400 g lightly salted salmon,
dill,
ground black pepper.
Preparation:
Apply curd cheese to the pita bread and spread it evenly over the entire surface. Place fish slices on top, sprinkle with chopped dill and ground pepper.
Carefully roll the pita bread into a roll, wrap it in cling film and leave it in the refrigerator for a couple of hours, then cut it into small pieces and serve.
Tender chicken goes so well with cream cheese that melts in your mouth that you won’t notice how the appetizer, the recipe for which is presented below, will disappear from the table in an instant.
Lavash appetizer with chicken
Ingredients:
2 pita breads,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste,
1-2 cloves of garlic,
vegetable oil.
Preparation:
Cool and chop the chicken fillet fried in vegetable oil. Finely chop the boiled eggs. Remember to pour ice water over the eggs after boiling so that they can be easily peeled.
Mix chicken fillet, eggs, cottage cheese and garlic passed through a press in a bowl. Spread the resulting mixture evenly over the pita bread and roll it up. Place the rolls wrapped in cling film in the refrigerator for an hour, then cut into slices and serve.
Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you'll lick your fingers! The envelopes can be served with a variety of dipping sauces.
Lavash envelopes with mushrooms
Ingredients:
2 pita breads,
800 g mushrooms,
1 onion,
200 g cheese,
greenery.
Preparation:
Fry mushrooms and onions in vegetable oil. Divide each pita bread into 2 parts.
Place mushroom filling in the center of each piece of pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, place it in a frying pan, seam side down, and fry in vegetable oil on both sides until golden brown. Serve the appetizer hot.
Lavash with crab sticks and cheese is one of the most popular snack recipes. Housewives love it for its simplicity, time saving, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing appearance and great taste. There are a lot of options for this appetizer - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe we will tell you about an interesting version of this snack - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.
Lavash roll with crab sticks, egg and cheese
Ingredients:
3 pita breads,
200 g crab sticks,
250 g cheese,
100 g mayonnaise,
4 cloves of garlic,
3 boiled eggs,
greenery.
Preparation:
Mix finely grated cheese with garlic passed through a press. Finely chop the crab sticks. Mix boiled eggs grated on a fine grater with finely chopped herbs. Grease one sheet of lavash with mayonnaise and place crab sticks on it.
Place a second sheet of lavash on top, spread with mayonnaise, and add cheese and garlic.
Cover the top with a third sheet of pita bread, spread with mayonnaise, and lay out the eggs and herbs. Roll tightly, wrap in cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.
A budget range of products and ease of preparation make pita bread snacks for the holiday table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can make delicious rolls in literally 5 minutes - you will see this for yourself using our next recipe.
Lavash roll with ham and cheese
Ingredients:
1 pita bread,
100 g ham,
150 g cheese,
2 pickled cucumbers,
mayonnaise,
green cilantro, dill and parsley.
Preparation:
Cut the ham and cucumbers into thin strips. Apply mayonnaise to the pita bread and sprinkle with herbs. Place ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.
A pita bread snack can also be baked in the oven - such a warm snack turns out incredibly tasty. The advantage of this option is that for its execution you can take dried pita bread that is not the first freshness - under the influence of high temperature it softens, is saturated with the filling and acquires the aroma of fresh baked goods.
Lavash roll with chicken in the oven
Ingredients:
2 pita breads,
500 g cooked chicken fillet,
2-3 onions,
2 boiled eggs,
1 carrot,
4 tablespoons mayonnaise,
2 cloves of garlic,
salt and pepper.
Preparation:
Finely chop the carrots and onions, fry in oil until soft.
Grind the chicken fillet in a meat grinder, add carrots, onions and grind again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Brush one sheet of lavash with half the filling, sprinkle with one grated egg. Place the second pita bread on top, brush with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly coat with mayonnaise and bake in the oven for 10 minutes at medium temperature. Before serving, cut into slices.
Fans of spicy taste will undoubtedly appreciate the Korean-style lavash with carrots appetizer. Our recipe shows an option for combining carrots with ham and mayonnaise, but for variety you can combine it with processed cheese and garlic or with chicken fillet and curd cheese.
Lavash appetizer with Korean carrots and ham
Ingredients:
2 pita breads,
250 g ham,
200 g Korean carrots,
150 g mayonnaise,
50 g parsley and dill.
Preparation:
Mix diced ham, finely chopped herbs, carrots and mayonnaise.
Grease one sheet of lavash with half of the prepared filling, place the second lavash on top and distribute the remaining filling on it. Roll up, wrap in cling film and place in the refrigerator for an hour. Cut into thin slices and place on a flat dish.
Surprise your loved ones and guests and prepare a lavash snack in a completely new way! In the following recipe, several layers of filled pita bread are cut into portions and fried in a frying pan after dipping in the egg mixture.
Ingredients:
3 pita breads,
300 g hard cheese,
2 eggs,
a bunch of dill or parsley,
1 tablespoon flour,
salt and pepper.
Preparation:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Place the second sheet of lavash and the filling on top. Cover with a third sheet of lavash on top. Cut the snack into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle into the egg mixture and fry in vegetable oil for several minutes on both sides until golden brown.
The unusual execution of the following pita bread appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but they look very festive and beautiful.
Lavash roll with beets
Ingredients:
2 medium sized beets
2 processed cheeses (100 g each),
1 pita bread,
3-4 cloves of garlic,
green onions,
mayonnaise.
Preparation:
Grind the beets boiled until soft. Grate the processed cheese, pass the garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Grease the pita bread with the resulting filling, roll it up and place it in the refrigerator for an hour, after wrapping it in cling film. Before serving, cut into portions.
If you have a small amount of time and want to cook something more satisfying and substantial, we recommend that you pay attention to the following recipe. It is worth noting that this appetizer can turn into a completely complete independent dish.
Festive lavash snack
Ingredients:
1 large pita bread or 6 small pita breads,
400 g of any minced meat,
1 egg,
2 large onions
1 bell pepper,
1 carrot,
2 tablespoons of tomato paste,
200 g cheese,
mayonnaise,
greenery,
salt, pepper and spices for minced meat.
Preparation:
Mix minced meat with one chopped onion, egg, finely chopped herbs and bell pepper, spices, salt and pepper. Divide the minced meat into 6 parts.
To prepare the frying, you need to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the fry.
Lightly grease a baking dish with oil. If you use 1 large pita bread, it must be divided into 6 parts. Grease each part with mayonnaise, place the minced meat on top, roll it up and put it in the mold. Bake in an oven preheated to 180 degrees for about 40 minutes until the minced meat is cooked through.
Then place the roast on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. The appetizer is suggested to be decorated with herbs and served both hot and cold.
As you can see, lavash snacks for the holiday table can be very diverse. Use your imagination and come up with your own variations of fillings, and enthusiastic compliments from loved ones and guests will not take long to arrive.
Bon appetit!
A variety of lavash snacks amaze with their simplicity and original bright taste. Such dishes are prepared in just a few minutes, but at the same time they become a worthy decoration of the festive table and instantly captivate the guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.
Lavash snacks stuffed with crab sticks
Ingredients: lavash sheet, 190 g of juicy crab sticks, 5 - 6 green onions, 2 boiled eggs, salt to taste, light mayonnaise.
- Crab sticks are rubbed coarsely or simply cut with a knife.
- The cooled eggs are crushed with the finest grater.
- A sheet of pita bread is laid out on a horizontal surface. It is smeared with mayonnaise salted to taste.
- Crushed sticks, grated eggs, and chopped onions are scattered on top.
- Together with the filling, the lavash is carefully rolled into a roll.
The resulting appetizer with crab sticks is covered with cling film and put in a cool place for half an hour. Next, the roll is cut into small pieces.
Cooking with minced meat
Ingredients: 3 sheets of thin pita bread, 340 - 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.
- Vegetables are finely chopped. The tomato is cut into thin slices.
- Chopped onions and carrots are fried until appetizingly golden brown, after which they are combined with minced meat and simmered together until the meat is cooked. The mass is salted, peppered, and garlic passed through a press is added to it.
- The greens are washed and finely chopped.
- The cheese is grated coarsely.
- The first sheet of pita bread is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
- Next, the second sheet coated with mayonnaise is distributed. Greens and tomato slices are laid out on it.
- Grated cheese is poured onto the third sheet with the sauce.
This snack of pita bread with filling is carefully rolled up, put into a bag and in a cool place for about an hour. Next, the treat is cut into thick slices and served to guests.
Filling with salmon and cream cheese
Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g cream cheese, a bunch of lettuce, half a fresh large cucumber, a pinch of oregano.
- Lightly salted fish is cut into small pieces.
- The first sheet of pita bread is laid out on a horizontal surface. It is spread with half the cheese. Next, washed and dried lettuce leaves and thin cucumber slices are distributed.
- Place a second sheet of pita bread on top, greased with the remaining cheese. Fish pieces are distributed on it. Scatter oregano to taste.
The future appetizer with red fish is rolled into a tight roll, covered with film and put in the refrigerator.
Spicy version with cottage cheese and pickled cucumber
Ingredients: 230 g of fat cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.
- The cottage cheese is placed in a salad bowl, kneaded well with a fork and mixed with sour cream.
- Crushed garlic and chopped dill are added to the mixture.
- The pepper, removed from the stem and seeds, is cut into thin strips. The pickled cucumber is also crushed.
- The first sheet of lavash is coated with the curd mixture. Pieces of pepper and cucumber are distributed on top.
- The workpiece is rolled up tightly and placed in the refrigerator.
The finished chilled roll in pita bread is cut into large pieces and served.
Lavash appetizer with chicken and mushrooms
Ingredients: wide long pita bread, 270 g of fresh champignons and chicken fillet, 180 g of cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.
Lavash itself is not very tasty, but if it is filled correctly, such a dish will add sophistication to any table. These lavash rolls can be prepared with different fillings, both for holidays and for every day. Thus, such a dish is available to everyone, because lavash is not expensive, and to fill it you can use the products that you have at home, you just need to combine them correctly, and then any housewife can boast of a tasty and unusual snack. Especially. that there are many recipes for such rolls. There are already so-called “classics”, but you can use your brain yourself and create something unusual, not like everyone else. And this will also be correct.
You can prepare rolls from such flatbread (we will use Armenian lavash) not only at home. This can easily be done at the dacha, in camping conditions; I myself have made lavash rolls more than once while fishing. While my comrades were preparing fish soup, I did it for the first time, and my friends were pleasantly surprised. This was a great appetizer. And I listened to the praise addressed to me with pleasure. Fishing then and the holiday was a success.
In this article you will find:
Let's start describing various recipes, some of them are very simple, and some will require simply additional processing of the filling or an already prepared roll. But all this is not difficult and anyone can do it, just as they love to create culinary masterpieces.
Lavash dish with sausage and cheese - homemade recipe
You will need:
- Processed cheese (hard)
- Pita
- Mayonnaise
- Green onions, dill, parsley (if possible)
- Sausage (boiled or smoked)
- Tomatoes
There are no constant proportions here and for this reason I don’t indicate exactly by grams and pieces. To your taste and imagination.
Preparation:
The lavash sheet must be coated with mayonnaise; we grease the edges especially well so that they are not dry. We leave it to soak, but not for very long, so that the pita bread does not turn into mush, and in the meantime, cut the sausage (boiled is better in cubes, but smoked preferably in strips). Grind processed cheese on a coarse grater.
Divide the tomatoes in half and thinly slice each half. Chop the onion very finely (if you don’t have onions, you can use green ones and chop them finely too).
Meanwhile, the pita bread has already been soaked and you can put the filling on it. There are no rules in the sequence of what to put behind what. But I want to note that you shouldn’t overdo it and tamp it; the pita bread shouldn’t tear from the weight of the filling. You just need to sprinkle the prepared ingredients on the pita bread and wrap it in a roll.
It is advisable to carefully bend the roll so that it fits into the dish. Then place in the microwave at full power for 1.5 minutes.
Take it out and let it cool a little, cut it diagonally into slices, and serve; if you want, you can garnish it with a little herbs. Simple and delicious!
Fish roll. Lavash with crab sticks and canned food
You will need:
- Pita
- Crab sticks
- Boiled egg (or two)
- Hard cheese
- Mayonnaise
- Can of sardines
Preparation:
This dish is best made in the evening so that it has time to soak in. Lubricate the lavash sheet with mayonnaise. Visually we divide the sheet into four strips, according to how to wrap it into a roll. and gradually, one by one, place the ingredients in strips, not laying them out over the entire surface. On the first (visual) strip we place the sardines, mashed with a fork, without oil or liquid from the can.
For the second, a boiled egg, which needs to be grated. On the third, three grated crab sticks, and on the fourth, three grated cheese.
You need to add a little salt on top, wrap it in a roll, put it on a large dish or tray, and put a bag on top or wrap it with cling film so that unwanted objects (hair, flies, dust) do not get on the finished dish. And also so that the pita bread does not dry out.
This snack needs to sit for at least 2 hours to soak in. After which the pita bread is cut and placed on a plate. For beauty, you can place green peas and corn (if available), as well as parsley leaves around the plate.
Sausage in pita bread with potatoes, baked in the oven
You will need:
- Pita
- Boiled potatoes (mashed)
- Mustard
- Sausages (preferably smoked)
- Cheese (any, optional)
Preparation:
Mash the boiled potatoes with milk or salted water, adding a certain amount of ground pepper, to taste. On a coarse grater, grate cheese. Let's put this aside for now.
Fold the pita bread in half, take the sausage, apply it to the pancake and cut a strip in width, slightly longer than the sausage. Fold this strip once again. Use a knife to cut along the folded edges, you will get 3 - 4 rectangular sheets of pita bread.
We spread each leaf with a thin layer of potatoes, sprinkle with grated cheese, put in a sausage, grease it along its entire length with mustard and roll it into a tube.
Now you can do this: bake half of these prepared sausages in pita bread in the oven, and fry half in a frying pan (there will be plenty to choose from...)
Place the batch that we will bake on a baking sheet, brush with egg and place in an oven preheated to 180 degrees for 15 - 18 minutes.
In the meantime, you can fry another batch in a frying pan, heat it up, a little sunflower oil won’t hurt and put in our rolls, fry on all sides until a nice, golden crust.
In the oven, by this time everything will be ready. Place all the rolls on a large plate, sprinkle with finely chopped herbs and serve. You can offer mayonnaise and ketchup, or some kind of sauce. I’m sure you won’t have to blush for this kind of tape, it’s delicious.
Armenian lavash with chicken and melted cheese, fried in a pan
A chicken and cheese roll turns out to be very nutritious, and if the chopped pieces are fried in a frying pan until golden brown, this dish can be served as a main dish. Here I’ll tell you about just such a large roll that can easily feed four adults.
Ingredients:
- 1 kg. chicken thighs, breasts
- 5 tbsp. spoons of sour cream
- 300 gr. processed cheese
- Any greens, to your taste
- Salt, ground pepper
- Armenian lavash – 3 sheets
We separate the boiled chicken meat from all kinds of bones and veins, and finely cut into small pieces. Now we need to mix all our products in one container (pan, basin...), this will be our filling.
We lay out one sheet of lavash on the table and place our prepared mixture in a thin layer over the entire surface of the lavash. Cover with a second sheet and again spread the filling all over the sheet. Cover with a third sheet of lavash. Now you need to roll everything into a big roll. It will turn out to be quite thick, like a sausage.
Cut the roll into pieces, 3-4 centimeters thick, and place on a plate. If you let the dish sit for a while, it will become saturated and you can easily run away on both cheeks and so on.
But we want to make a decent dish, and therefore, we will be patient and, with the last of our strength, fry all the pieces of the roll in a frying pan, adding a lot of sunflower oil to it.
Believe me, it's worth it. Once you serve the lavash rolls hot, you will be surprised how quickly they disappear, because they are truly delicious.
Budget-friendly lavash roll with simple filling
I was thinking, it’s not always possible to prepare dishes using products that you have to go buy specifically. And maybe some student is sitting in a dorm, wants to eat, and even a girl should come (well, to improve in some subject...) and in order not to look like a sucker at all, to make the right impression, you can prepare a simple, but worthy of respect, budget pita roll .
In the common refrigerator there was:
- Armenian lavash
- Processed cheese
- Boiled-smoked sausage
- Pickled cucumber
Quickly prepare:
Cut the sausage and pickled cucumbers beautifully into long slices. It's faster, but the effect is guaranteed.
We take the pita bread itself, open it on the table and carefully coat the entire surface of the pancake with melted cheese. And now comes the most creative work. Lay out the slices of sausage, alternately, in strips, then the cucumbers, and so alternating, distribute throughout the pita bread. It turns out like this “oil painting”.
Now all that remains is to wrap this canvas in a roll.
We now have an almost finished product. Well, you won’t serve such a pipe to a lady (you might scare it away...), so we cut it beautifully into small pieces.
What we get is practically a culinary work of art. The reaction of the expected lady can be assumed...
This is how easy it is to surprise and deliciously feed your expected (and not so...) guests.
All of this was presented, mostly quite simple recipes for lavash dishes. But there are holidays in life, and you want to celebrate them beautifully and tasty. I present...
Festive lavash roll with red fish step by step recipe
This will be a rather spicy, aristocratic recipe for a good dish. Use any red fish according to your taste and, of course, your wallet.
You will need:
- Red fish - 250 grams.
- Processed cream cheese - 200 grams.
- Ginger - for sale
- Half a lemon.
- Fresh dill - a small bunch.
- Ground black pepper.
Let's start cooking:
Let's start with dill, this is the best seasoning for red fish, the combination of flavors is amazing, Parsley, cilantro, basil - everything is different, dill is considered a classic of this genre. So, finely chop it, place it in a bowl and mix with melted cheese (add ground pepper...).
Squeeze a whole tablespoon of juice from the lemon, add it to a bowl with cheese and dill and mix everything thoroughly until smooth. Lemon, of course, is also very friendly with red fish and its presence will give the roll a piquant taste.
Cut the fish into thin strips.
Unroll the lavash sheet and spread it on the table. Coat the surface of the pancake with the prepared mixture of cheese, dill and lemon. We begin to lay out the fish, leaving a small space on top unfilled so that when twisting it sticks well.
Add ginger, you don’t need to put a lot of it. Our roll goes the same way as with red fish, and accordingly there is no need to overwhelm its taste. But, of course, basil will add its own “zest” (it turned out somehow funny, basil will add zest... but you get the idea).
You can roll the roll. If you have time, let it soak in the cold for a while, wrapped in cling film.
If time is pressing and guests are about to arrive, feel free to cut the lavash roll with red fish into pieces and celebrate the holiday.
So, if you are planning a “Sabantuy”, or maybe some romantic date at home, feel free to start preparing this dish. Everything will go great, with a bang!
I suggest watching another video where the most common recipes are discussed.
The best fillings for lavash (video)
These are just some of the ways you can stuff lavash, but in general there are a lot of them, and there are no strict rules or special secrets in preparing lavash rolls. So you can safely improvise, try adding something of your own and create new recipes.
I will be glad to see in the comments below your own recipes and experiences, as well as your opinion on the material provided.
Bon appetit! Good luck and all the best!
Armenian lavash is an excellent basis for preparing many dishes. It makes delicious snacks for the holiday table. Lavash opens up a limitless field of activity for housewives. Using your imagination, you can come up with your own dish. In our article we want to talk about how to prepare rolls from Armenian lavash. And what fillings can be used?
Popularity of lavash dishes
Dishes made from Armenian lavash began to appear more and more often on holiday tables. Their popularity is explained by the incredible ease of preparation and the wide variety of possible fillings. By changing products, you can get a new delicious dish every time. Depending on the filling, a roll of Armenian lavash can be offered not only as a holiday option, but also for every day. This snack can be taken with you on picnics or served with dinner or lunch. In addition, dishes made from Armenian lavash are very satisfying. And the reason for this is the use of fillings, which, in combination with lavash, can become a complete dish, and not just a snack.
Lavash with chicken
Chicken meat is suitable for preparing many dishes. Armenian lavash roll with chicken is a tasty and at the same time very satisfying dish, the preparation of which will not take you much time.
Ingredients:
- one chicken fillet;
- two eggs;
- garlic;
- hard cheese (190 g);
- mayonnaise (you can use a mixture of sour cream and mayonnaise).
Chicken fillet must be boiled, lightly salted. After cooling, cut the meat into cubes. Boil the eggs hard and chop them. Grind the cheese and mix with eggs. You can also add garlic. We use mayonnaise or a mixture of mayonnaise and sour cream as a dressing. Lubricate the egg and cheese mixture with this sauce. Lay out a sheet of lavash and put the resulting filling on it. Place lavash on top again and place meat on it. Next, roll up the roll and place it in the refrigerator for a couple of hours. Before serving, carefully cut the appetizer into small portions - mini-rolls.
Salmon on the festive table
A roll of Armenian lavash with red fish is a great option for a celebration. This appetizer is a good addition to the holiday table.
Ingredients:
- red fish (120 g);
- mayonnaise;
- fresh cucumber;
- pita;
- red caviar (30 g);
- processed cheese (120 g).
Grind the cucumber or finely chop it. The fish must also be finely chopped. Place the processed cheese in the freezer for a few minutes. Afterwards we easily grate it.
Lay out a sheet of pita bread on the table and grease it with mayonnaise. Next, sprinkle it with shredded cheese. Place a new sheet of pita bread on top and press it firmly with your hands so that both layers stick together. Place cucumber and red fish on the second layer. Now we roll the roll. At this stage, the dish is ready to eat. If you are preparing it in advance, you can wrap the snack in foil and put it in the refrigerator. Before serving, cut the Armenian lavash roll into slices and decorate them with caviar.
Lavash with salmon
A number of products go very well with pita bread. They are good for making snacks. Armenian lavash roll with salmon is one of the most successful snack options for any holiday. Firstly, the appetizer looks incredibly appetizing, and secondly, it is tasty and filling. There are many options for delicious roll fillings. Many of them are based on the use of salmon and cheese. The amazing taste combination of ingredients will not leave anyone indifferent.
Ingredients:
- salmon (130 g);
- pita;
- sausage cheese (110 g);
- some green onions;
- mayonnaise;
- lettuce leaves.
Unroll the pita bread and grease its surface with mayonnaise. Cut the salmon into small pieces and grate the cheese. Finely chop the green onions. Place grated cheese, salmon, onion and pieces of lettuce on the pita bread. Then we roll it into a tight roll and put it in the refrigerator for an hour. As you can see, the recipe for Armenian lavash with filling is simple. Before serving, cut the roll. You will definitely like this snack.
Another option
The filling of different types of cheeses is very tasty. Therefore, Armenian lavash with cheese is the simplest and most common version of the dish. This filling is always relevant and in demand. In addition, there are few people who will not like the taste of such a dish.
Ingredients:
- sour cream (three tablespoons);
- pita;
- blue cheese (40 g);
- hard cheese (40 g);
- a few tsp. processed cheese.
We will need two sheets of pita bread. Place sour cream on one of them and spread it over the entire surface. Grind the blue cheese and place it on top of the sour cream. You don’t need a lot of this cheese, as it has a unique and rich taste.
Spread the second piece of lavash with melted cheese. Now we need to connect these two sheets one on top of the other. Apply grated hard cheese to the top layer. Now the roll needs to be twisted very tightly so that the sheets of pita bread fit well against each other. The snack can be placed in the refrigerator for a couple of hours, first wrapped in cling film.
Seafood in lavash
If you do not have the opportunity to purchase expensive seafood, then crab sticks will come to the rescue. You can also cook delicious dishes with them. Armenian lavash roll with crab sticks is a budget option. These sticks go well with cheese, pickled mushrooms and other foods.
Ingredients:
- pita;
- champignons (can be marinated, 125 g);
- crab sticks (122 g);
- garlic;
- processed cheese (120 g);
- dill;
- mayonnaise;
- parsley.
First remove the crab sticks from the freezer and defrost them. Then cut into pieces. Grind the cheese on a grater. In a separate container, combine mayonnaise with garlic. Cut the pickled mushrooms into slices. Wash and chop the greens.
Lay out the pita bread and grease it with a mixture of mayonnaise and garlic. Sprinkle with herbs. Next, add mushrooms, crab sticks and grated cheese. All products must be distributed over the surface in an even layer. You can add a little more mayonnaise. Now we roll up the pita bread so that we get a tight roll, which we wrap in foil. The snack should sit in the refrigerator for at least forty minutes. Before serving, pita bread should be cut into portions.
Roll with smoked chicken
Lavash, perhaps, cannot be spoiled by anything. Any filling in it is delicious. Absolutely everyone will like the Armenian lavash roll with chicken. It amazingly combines mushrooms with smoked chicken and cheese.
Ingredients:
- champignons (210 g);
- soft cheese (120 g);
- smoked leg (120 g);
- hard cheese (120 g);
- pita.
Fry onions and mushrooms in vegetable oil in advance. Chop the flesh of the smoked leg. It is very soft, and therefore the pita bread turns out tender. Grind hard cheese on a grater. Unwrap the pita bread and grease it with cream cheese.
Apply a layer of grated cheese evenly. Cover the top with a new sheet of pita bread and press it with your hands so that both layers stick together. Next, add mushrooms and chicken. Now you need to roll the pita bread into a roll. This must be done carefully. Then wrap the pita bread in foil and put it in the refrigerator. After forty minutes, the snack is ready to eat. Before serving, it is advisable to cut the roll into portions.
Lavash with Korean carrots
There is a large selection of recipes for preparing Armenian lavash with filling at home. A huge selection makes it possible to prepare a completely new appetizer every time. A roll with Korean carrots will appeal to lovers of savory snacks. Carrots go well with many foods, including ham.
Ingredients:
- pita;
- Korean carrots (1/2 cup);
- mayonnaise;
- ham (170 g);
- greenery.
Any snack with lavash is prepared quickly. And a carrot roll - literally in a matter of minutes. Cut out a rectangular base from the pita bread and grease it with a layer of mayonnaise. Take smoked meat or ham and cut into slices. Some chefs recommend grating the ham, which then produces small shavings that are ideal for filling.
Korean carrots need to be cut as they are usually very long. Spread the meat in a thick layer so that it covers the entire pita bread. Spread the carrots in the same uniform, dense layer. Next, roll the pita bread into a roll and put it in the refrigerator, wrapped in foil.
Appetizer with curd filling and herbs
We offer a very simple recipe for preparing Armenian lavash with curd filling at home. The roll with herbs and cottage cheese must be baked in the oven. Thanks to heat treatment, the dish acquires a completely different taste. It can be offered as a complete hot meal. Baked lavash with cottage cheese is more reminiscent of baking.
Ingredients:
- cream cheese (two tablespoons);
- thin pita bread;
- salt;
- cottage cheese (180 g);
- dill;
- yolk;
- bell pepper;
- tsp butter;
- the same amount of sesame;
- garlic.
Lay out a sheet of pita bread and grease it with processed cheese, preferably creamy cheese. Mix cottage cheese with chopped herbs and add garlic, passed through a press. You need to add a little salt to the filling to taste. If you come across dry cottage cheese, you can add sour cream to it. Then the mass will be easier to apply to the pita bread. Spread the curd mixture onto a base greased with cream cheese. The filling must be distributed evenly over the entire surface. Cut the bell pepper into cubes and place it on the cottage cheese. Now roll the pita bread into a tight roll. Next, place it on a baking sheet, seam side down. To obtain a golden crust, grease the surface of the pita bread with yolk using a silicone brush, and sprinkle sesame seeds on top. Preheat the oven and bake the roll for literally fifteen minutes. The pita bread changes shape slightly and becomes oval rather than round. But this is not so important, since it does not lose its integrity and the curd does not leak out. But the taste of the dish is excellent. We cut the finished pita bread and serve it hot or warm.
To make the appetizer bright and beautiful, chefs recommend using red bell pepper. This will add color to your dish.
Inexpensive snack
Caviar is associated with festive dishes. Unfortunately, it is not always on our tables. But you can come up with delicious dishes from more budget-friendly products. The recipe for Armenian lavash roll with capelin caviar allows you to prepare a tasty and beautiful holiday dish from inexpensive ingredients. Caviar is most successfully combined with green cucumber. If you like more savory snacks, then you should add garlic to the dish.
Ingredients:
- two eggs;
- capelin caviar (can be used with salmon flavor, 120 g);
- lavash and cucumber.
Before you start cooking, the eggs must be hard-boiled. After cooling, grate them. We also chop the cucumber on a coarse grater or cut it into thin slices. To prepare the roll, we need two sheets of pita bread of the same size. We lay one of them on the work surface and grease it with capelin caviar. Cover the top with a second sheet and press it tightly with your hands so that there are no air spaces. Place cucumber, egg and cheese on pita bread. We use the filling without mayonnaise, since the vegetable itself is very juicy. If you add sauce, the dough will simply become soggy. Roll the pita bread into a tight roll. Next, cut it into portions or store it in the refrigerator if you do not plan to use it right away.
Roll with canned food
To prepare a delicious roll, you don’t have to buy expensive red fish; you can prepare a good snack using canned fish. Moreover, as a filling you can choose any fish that you like (it could be saury or sardine, etc.). For the filling we will also use Chinese cabbage, eggs, cheese and garlic. All these components go well together.
Ingredients:
- several eggs;
- garlic;
- pita;
- one processed cheese;
- Chinese cabbage (150 g);
- mayonnaise;
- canned pink salmon;
- saury;
- cod or tuna.
Grind the processed cheese and boiled eggs on a fine grater. In a cup, mix the garlic passed through a press with mayonnaise. Finely chop the Beijing cabbage. Remove the fish from the jar and mash it with a fork in a plate.
Now let's move on to forming the roll. We lay out the pita bread, put some of the Chinese cabbage and melted cheese on it. Cover the top with a second sheet of pita bread and press it down with your hands so that both pieces stick together. Lay out canned fish, leftover Chinese cabbage and chopped eggs. Now we roll it up tightly, wrap it in foil and put it in the refrigerator.
Mushroom appetizer with vegetables
It can be served not only on holidays, but also used as a dish for every day, and all thanks to the low cost of ingredients for the filling.
Ingredients:
- pita;
- cucumber;
- tomato;
- mayonnaise;
- parsley;
- champignons (170 g);
- vegetable oil;
- hard cheese (60 g).
Let's start preparing the filling. Cut the tomato and cucumber into cubes, chop the parsley. Mix the ingredients. Grate the cheese. As for the mushrooms, they need to be cut into slices and fried in vegetable oil until tender. Champignons cook very quickly, so you don't need to spend a lot of time.
Lay out a sheet of pita bread, grease it with mayonnaise and lay out the greens and vegetables. Next, spread the champignons over the entire surface. Then sprinkle the pita bread with grated cheese and roll it into a roll.
Appetizer “a la lasagne”
A delicious roll that resembles lasagna can be prepared quickly and without any hassle.
Ingredients:
- pita;
- chicken meat (480 g);
- tomatoes (seven pieces);
- spices;
- mushrooms fried with onions;
- butter (95 g);
- liter of milk;
- flour (four tbsp.);
- cheese (120 g).
In one pan, lightly fry the onions, tomatoes and herbs. On another, fry the chicken, adding one chopped onion. For this dish we will prepare bechamel sauce.
Melt the butter over low heat and add flour to it, stirring constantly. Then gradually pour in a liter of milk, boil the mixture until it becomes sour cream.
Place lavash on a baking sheet generously greased with vegetable oil. Lubricate its surface with the prepared sauce. Spread half the chicken and part of the vegetable filling in even layers. Cover the food with a second sheet of pita bread. We also grease it with sauce and lay out the second part of the products and mushrooms. Sprinkle grated cheese on top. Next, roll up the roll, pour plenty of sauce over it and place in the oven for twenty minutes.
Hearty roll
Ham is good for preparing many dishes. The secret of its success lies in the fact that it goes well with many products. Very often it becomes the basis for preparing snacks. Armenian lavash roll with ham is not only tasty, but also a filling dish.
Ingredients:
- processed cheese;
- pita;
- mayonnaise;
- green salad leaves (five pieces);
- tomato;
- cucumber;
- ham (130 g);
- spices;
- greenery.
Grind the processed cheese on a grater and mix it with mayonnaise. The result is a soft mass. Apply half of the filling onto a sheet of lavash. Add pepper and salt if necessary. Next, lay out the lettuce leaves in one layer. Place ham cut into thin slices on top. Cover the stuffed pita bread with a second piece of pita bread. We also apply cheese mass on it. Finely chop the greens, cucumbers and tomatoes and place on top of the cheese. Roll the pita bread into a roll, wrapping it in foil. Next, the snack must be placed in the refrigerator for an hour. Serve the dish on the table, cutting it into portions.
Instead of an afterword
It’s not for nothing that roll recipes are popular among housewives. The speed of preparation and many fillings - all this makes lavash dishes very tasty and varied. Therefore, they can be prepared regularly for celebrations and holidays. But they are no less good as snacks for picnics and for every day. Moreover, preparing many dishes takes very little time. We hope that the recipes for Armenian lavash with fillings will be useful to you.
