Ice cream is a delicious dessert that is loved by both children and adults.
And you don’t have to buy it at all, since you can prepare it yourself at home.
There are a huge variety of recipes - from the simplest to the most complex.
It can be made creamy, chocolate, fruity and so on.
An undoubted advantage of making ice cream at home is the confidence that fresh products are used that do not contain any chemical additives, preservatives or artificial colors.
Simple recipe
And there is an even simpler recipe, consisting of only three ingredients, in the video:
Dessert made from powdered milk and without eggs
Products:
- regular milk – 0.5 l;
- powdered milk – 30 g;
- sugar – 0.5 cups;
- starch – 1 tsp;
- vanillin – 1 tsp.
- Mix everything and pour milk, let it brew a little. Starch and vanilla should be completely dissolved.
- Place on the fire and wait until it boils, stirring constantly. The resulting mass will resemble jelly. Next, remove it and wait until it cools down.
- We put it in the freezer. The mixture needs to be taken out of the refrigerator every 20-30 minutes and whipped in a mixer.
By the way, this particular recipe meets the standards that existed in Soviet times.
Everyone knows that that ice cream was the most delicious and incomparable.
In the next video we will once again follow all the stages:
“Iceberg from condensed milk”: how to make ice cream magical
Products:
- milk – 0.5 l;
- condensed milk – 1 can;
- sugar – 1 glass;
- eggs - 2 yolks.
- Pour milk into a saucepan, add sugar and put on fire.
- Once it warms up a little, add condensed milk and yolks. Stir the mixture constantly with a spoon; bring it to a boil over low heat.
- Cool the resulting cream and place it in the freezer when cooled. Ice cream in molds will be ready in 2-3 hours. If special dishes are not used and the mixture is placed in the freezer in a saucepan, then it needs to be stirred approximately once every 2 hours. It will be ready after complete freezing.
Cooking your favorite goat milk treat
Such milk is more useful than cow's milk, as it contains many different microelements.
The delicacy turns out to be very tasty and a little unusual.
It can even be called a delicacy.
Products:
- milk - liter;
- eggs - 3 yolks;
- sugar – 1 glass;
- flour - 1 tbsp. l.
- The yolks are ground with flour and sugar. Then a little milk is added to the mixture by eye, so that the mixture looks like liquid sour cream.
- The remaining milk is heated in a saucepan until it boils, after which the egg mixture is added. All this is constantly mixed. After it boils, remove the saucepan from the heat and cool in water.
- Now the resulting mixture is placed in the refrigerator until completely frozen.
The May holidays are coming soon, and they, as you know, are famous for forays into nature and cooking barbecue. Many people are looking forward to them! But while they are not there, you can treat yourself to kebabs in a slow cooker. The meat will come out even more tender and juicy than on regular skewers.
And for the barbecue, we suggest you prepare Ranch sauce according to the recipe found in the article
For those who have not yet lost those extra pounds before the summer season, but really want to grab a pizzeria on the way from work, we present a recipe for pizza without yeast. Prepare it yourself and enjoy!
In it, the delicacy will be homogeneous and will not contain small pieces of ice, which cannot be avoided when freezing the mixture in a pan.
If you plan to prepare this dessert very often at home, then purchasing an ice cream maker will be a rational decision.
It will greatly facilitate the process itself, and the delicacy itself will be tastier.
Don't expect your ice cream to taste like store bought ice cream.
The mass will be slightly different, because in factories this dessert is frozen in special chambers that maintain a regular temperature of -50 degrees.
All recipes described in the article are basic.
That is, they can be supplemented with various flavor components, such as cocoa, chocolate, fruits and berries or jelly from them, jam, nuts.
This way you will get a very tasty chocolate, fruit or nut treat.
You can get by with a little honey or lemon (orange) juice.
These ingredients alone can change the taste of your ice cream.
Remember to follow freezing guidelines.
If you put the mixture in the refrigerator in a saucepan, then you need to periodically remove it and stir it.
This is especially true for ice cream, where pieces of fruit or berries are added.
If the mixture is not stirred, the mass will not be homogeneous and will contain a lot of ice.
The average freezing time should not be less than 5-6 hours.
This is quite enough to form a thick, homogeneous mixture.
If the ice cream is kept in the freezer for less time, it will not have time to harden properly.
If, on the contrary, you freeze it, then there will be a lot of ice in it, and it will partially lose its taste.
Use only fresh ingredients.
Products that are not fresh can have a negative impact on the body and cause unpleasant consequences, including food poisoning.
Take care of the health of your loved ones.
In conclusion, it is worth emphasizing all the undeniable advantages of making ice cream from milk yourself.
First of all, this will help save your family budget.
After all, the ingredients for the dessert will cost much less than buying it in the store.
Also, self-cooking allows you to conduct a variety of, often even incredible, experiments with ingredients.
Fantasize and then enjoy your culinary masterpieces.
The most delicious homemade ice cream is in our selection! Prepare what you like - ice cream, creamy, chocolate!
- cream from 33% - 200 ml;
- milk - 100 ml;
- egg yolks - 2 pcs.;
- sugar - 60 g;
- vanilla pod - 1 pc.
Mix milk with sugar in a small saucepan with a thick bottom. Using a knife blade, cut the vanilla pod along its entire length, remove the seeds and also add to the milk mixture. Thanks to vanilla, the ice cream will be filled with a delicious natural aroma, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. Heat the mixture until hot, but do not bring it to a boil.
In another container, gently beat the egg yolks using a whisk. In this case, we just need to achieve homogeneity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of preparing the ice cream.
Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.
Pour the resulting mixture into a saucepan, place on low heat and cook until slightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a thick-bottomed pan for cooking the cream and cook over low heat. Also, do not forget to continuously stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).
We check readiness as follows: run your finger along the silicone spatula. If the mark remains clear and does not float with cream, immediately remove the pan from the heat.
Tip: if the yolks still curdle, you can grind the mixture through a fine sieve or puree with a submersible blender. However, unfortunately, it is no longer possible to avoid the eggy taste of the ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.
Cool the freshly prepared cream to room temperature. At the same time, whip the cold cream until thick.
Add the cooled cream to the whipped cream mixture and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to remove the container 5-6 times and mix the mass thoroughly to avoid the formation of ice crystals and to obtain a smooth and uniform texture.
When the consistency of the mixture becomes similar to soft ice cream and is difficult to mix, transfer the mixture into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).
Before serving, let the frozen ice cream sit for a while at room temperature. Then scoop up the slightly melted mixture with an ice cream spoon and form into balls. If desired, complement the dessert with chocolate chips, mint leaves or berries.
Recipe 2: homemade ice cream - creamy ice cream
- 500-600 grams of whipping cream (fat content from 30%)
- 100 grams of powdered sugar (or fine sugar)
- a pinch of vanillin
Place chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy and stable foam is achieved, 4-5 minutes.
Place the whipped mixture in a plastic container.
Place in the freezer overnight.
We take out the ready-made ice cream, let it thaw a little and you can put it in bowls.
This ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).
Recipe 3: how to make homemade ice cream sundae?
The recipe for homemade ice cream sundae can be reproduced at home, it will turn out very tasty, natural and taste like the Soviet ice cream.
- egg yolks (4 pcs.);
- milk (300 ml);
- cream (33%, 300 ml);
- powdered sugar (180 g);
- vanillin (½ teaspoon).
So, first of all, bring the milk to a boil and then cool it to approximately 30 degrees.
Add powdered sugar and vanilla sugar to the yolks.
Whisk.
Pour in milk. Beat again.
Place on low heat and stir until the mixture thickens. As everyone around advises, you can check the thickness by running your finger along the spatula - if a clear mark remains, the mixture is ready.
Let cool to room temperature and then chill in the refrigerator.
Meanwhile, whip the cream.
Mix with cooled cream.
We transfer the entire mixture into a container in which it will be convenient for us to mix the future ice cream with a blender.
Then take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.
Place it in the freezer again for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, the ice cream will have the desired structure. A blender allows you to crush ice crystals and form an airy mass.
When the ice cream is completely frozen, take it out and use a special spoon to make balls. You can first put the ice cream in the refrigerator for 15 minutes so that it melts a little - this will make it much more convenient to make balls.
Place the ice cream in bowls and sprinkle or top with whatever you like. I - grated chocolate. Homemade ice cream tastes just as good as store-bought ice cream, and its content is guaranteed to contain no “extra” additives. Recipe tested.
Recipe 4: homemade ice cream and milk ice cream
- milk - 1 glass;
- butter - 25 grams;
- egg yolk - 1 piece;
- sugar - ½ cup;
- vanilla sugar - 5 grams;
- starch - ½ teaspoon.
In a deep, convenient container, mix sugar, starch and vanilla sugar.
Add one egg yolk.
Grind the mixture until smooth. Pour in a little milk.
Place the remaining milk on the fire. Add 25 grams of butter. The butter must be real, consisting of 100 percent cream from cow's milk. Bring the mixture to a boil.
Pour the egg mixture into the boiled milk. Stirring, bring to a boil. Remove from heat and place in cold water. Cool, stirring occasionally.
Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.
Place the molds in the freezer for a couple of hours.
Ice cream from small molds will be ready in 30-50 minutes. Taking it out of the silicone molds is very easy.
From a large mold, spoon ice cream onto serving plates. It is incredibly tasty, tender and aromatic.
Recipe 5: how to make ice cream at home
- 0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
- ¾ cup sugar
- 4 chicken eggs
- Chocolate chip cookies (or other flavors)
Break eggs into a bowl and add sugar.
Beat well with a fork and grind the sugar. Pour in the cream and mix well again.
Pour the resulting mixture into a small saucepan and place over very low heat. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat when the mixture begins to thicken; the consistency should resemble liquid sour cream.
In total, the pan will spend 15-20 minutes on the fire. Well, you can also find out the readiness of the desired consistency by running your finger along the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.
After removing from the stove, pour the mixture into any container convenient for freezing. In general, any food-safe plastic container can be used.
Add any filling (in this case, crushed cookies, or you can use berries, chocolate chips or pieces of fruit).
Let sit for about an hour until the mixture cools slightly (the mixture will cool faster if you place the container in a sink with cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will harden and gradually thicken. The thickening time can range from 5 to 6 hours, so it is better to do it at night or in the morning so that you can enjoy it by the evening.
Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. Roll the prepared ice cream into small balls using a tablespoon (if you don’t have a special ice cream spoon) and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!
Recipe 6: how to make ice cream from milk? (step by step photos)
- milk - 2.5 cups
- sugar - 1 glass
- vanillin - to taste
Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.
Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream and not a regular ice cream). Mix well and grind the mass. You can use a blender for this.
Stir the resulting mass constantly, pouring milk into it in a thin stream.
Heat the final mixture over low heat, while continuing to stir. The mixture should become thick.
Cool the resulting mixture and our cream first, then place it in the refrigerator.
Pour the cream into a separate bowl. Whip the cream until it becomes thick.
Add whipped cream to the cooled cream and mix the mixture.
Transfer the mixture into a plastic container, cover with a lid, and place in the freezer for one hour. Then we take out the slightly frozen mixture, beat it with a mixer and place it in the freezer again. We repeat the procedure again.
Then we leave the mass of future ice cream in the freezer for 3 hours. Now our ice cream is ready. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.
Recipe 7: delicate chocolate ice cream (with photos step by step)
As you know, homemade ice cream is much tastier and healthier than store-bought ice cream. I suggest making homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. It has a rich chocolate taste and color.
- 50 g chocolate;
- 3 glasses of milk;
- 4 yolks;
- 200 g sugar.
Fold the beaten yolks into the chocolate-milk mixture. To prevent the yolks from curdling, add them gradually and stir immediately. Place over low heat and cook, stirring constantly, until thickened, without allowing the mixture to boil.
The consistency of the mixture should be such that if you run your finger across the spoon, a trace will remain.
Pour the homemade chocolate ice cream mixture into a freezer-safe pan, cover with film or foil and place in the freezer to freeze for 3 hours.
It is convenient to use disposable cardboard cups for freezing and serving ice cream.
Delicious homemade chocolate ice cream is ready.
Recipe 8: homemade ice cream with condensed milk (with photo)
- Cream 33% – 500 g
- Milk – 200 ml
- Chicken egg - 4 pcs.
- Vanillin – 2 g
- Condensed milk - 100 g
- Powdered sugar - 6 tbsp.
Separate chicken yolks from whites. Beat the yolks with three tablespoons of powdered sugar until the yolk mass is clear. Beat the egg whites to stiff peaks with the remaining powdered sugar.
Pour milk into the yolk mixture and whisk with a whisk.
Beat the cream with a mixer until creamy. Add condensed milk. Stir until smooth.
Add the yolk-milk mixture and vanillin to the creamy mixture. Whisk.
Add whipped whites. Beat with a mixer or whisk.
Cover the container with cling film and place in the freezer. After an hour, remove the ice cream and stir. Repeat this procedure 2-3 more times and leave until completely frozen.
Homemade ice cream is ready!
You won't believe it, but our distant ancestors simply loved ice cream!
They prepared it, however, from shaved frozen milk and sprinkled with sugar.
And the first cold dessert with the addition of cream was invented by the French chef Gerard Tiersen in the middle of the 17th century.
Since then, ice cream has confidently taken the top spot in the list of cooling foods.
You can, of course, buy a tasty treat in a store, having first examined the packaging for harmful additives, but it is better to take matters into your own hands.
It's easier than you think. To prove this, we have prepared 7+ recipes on how to make ice cream at home from milk and sugar. And even without milk.
How to make ice cream at home from milk and sugar - 3 basic recipes with photos
The base of homemade ice cream is, of course, fresh .
To give an extra creamy taste, cream is added to the dessert. or powdered milk. The dessert is prepared both with and without eggs. Let's consider all the options.
Method number 1 - homemade ice cream with egg yolks
You will need:
- 1 liter of milk
- 5 raw yolks
- 125 g butter
- 2 cups sugar
- 1.5 tsp. starch
Classic homemade ice cream Step-by-step preparation:
- Mix the sugar with the yolks and grind until the crystals are completely dissolved. Add starch and mix again.
- Boil the milk and gradually pour it into the egg mixture, stirring constantly.
- We also send the butter cut into pieces there.
- Place the container with the workpiece in a water bath.
- Continuing to stir, cook the cream until it thickens. Let cool.
- Beat with a mixer for three minutes, transfer to molds and place in the freezer when completely cooled.
- Actually, that's all. In a few hours you will have a wonderful creamy dessert.
Tip: ice cream contains more sugar than other ice creams. , because when cold it is felt less.
Method number 2 - how to make ice cream at home from milk and sugar without eggs
You will need:
- 30 g milk powder
- Half a liter of regular milk
- 1 tsp. starch
- 1 tsp. vanillin
Eggless dessert with chocolate pieces Step-by-step preparation:
- First, mix the dry products together, then add them to the milk and let it brew for a while.
- Stirring constantly, bring the mixture to a boil.
- Cool, put in the freezer.
- Every half hour we take it out and beat it with a mixer for a minute.
- We repeat the procedure 3-4 times.
- As a result, you will get a nutritious dessert, the taste of which will remind you of that “ice cream from childhood” that we are often nostalgic about.
Tip: homemade ice cream is also made from goat and .
Method number 3 - creamy ice cream
This dessert will turn out to be the fattiest, but the most delicious.
You will need:
- 300 g heavy cream
- Half a liter of milk
- 1.5 cups sugar
- 4 egg yolks
- 2 tsp. flour
- 1 tsp. vanilla
Ice cream with cream Step-by-step preparation:
- In a saucepan, combine half the sugar and milk, flour, vanilla.
- Grind until smooth and sugar grains are completely dissolved.
- Combine the second half of sugar and milk in the same way.
- Place on the stove, heat up a little and pour in the milk and flour in a thin stream.
- Cook the cream, stirring until it thickens, cool and place in the refrigerator for an hour.
- At this time, beat the cream with a mixer until it becomes fluffy foam.
- Combine the creamy component with the cooled cream.
- Place in molds and freeze in the freezer for 3-5 hours.
The above recipes can be used as a base for ice cream and further diversify the flavors with various additives.
Among them:
- Fresh berries and fruits
- Fruit puree
- Chocolate and chocolate chips
- Cocoa
- coconut flakes
- Preserves and jams
- Nuts and dried fruits
They are directly poured over the dessert when serving or added at the last stage of preparation.
Don't forget about various tasty additives Tip: if you don’t have special forms for freezing, it’s convenient to use durable disposable cups for this.
How to make ice cream at home from soy milk and sugar without cream
You will need:
- 4 bananas
- 100 ml soy milk
- 30 g sugar
- Vanilla sugar packet
Banana ice cream with soy milk Step-by-step preparation:
- Peel the bananas, cut into slices, place on a board and freeze in the freezer for three hours.
- Combine the ingredients in a blender and beat until creamy, then freeze.
Low calorie ice cream
How to make ice cream at home without milk and sugar in 5 minutes? Very simple.
Take small jars , pierce the foil and insert a coffee stir stick into each portion.
Then freeze the yogurt in the freezer.
Any yogurt easily turns into ice cream Before serving, just dip each jar in boiling water for a few seconds, remove the foil and effortlessly remove the treat from the package.
Or you can make a refreshing lemon-banana dessert.
You will need:
- 2 bananas
- 2 lemons
- 150 g powdered sugar
Lemon dessert Step-by-step preparation:
- Grate the zest of one lemon, then squeeze the juice from both citrus fruits.
- Combine all ingredients in a blender, place in molds and freeze.
- Before serving, let the treat melt for 5-10 minutes.
Eggless chocolate ice cream
You will need:
- Half a liter of milk
- 6 tbsp. l. milk powder
- 6 tbsp. l. cottage cheese
- 8 tbsp. l. Sahara
- 6 tbsp. l. cocoa powder
- Vanilla sugar to taste
Chocolate ice cream Step-by-step preparation:
- Combine all ingredients in a blender bowl and beat until smooth.
- Place in the freezer for 20 minutes and stir with a silicone spatula.
- We repeat the procedure 4-5 times.
- The delicacy will be delicate and delicate in taste.
- This ice cream can be made without cocoa. Or use fresh fruits and berries, their purees, jams and preserves to add extra sweetness.
Tip: if you make ice cream at home quite often, buy a special ice cream maker, and then you won’t have to constantly take the cream out of the freezer to mix.
Homemade blueberry ice cream
One of the most delicious and healthy berries.
In the hot summer, you don’t want to bake muffins, but treating yourself to a cold dessert is just the thing.
We tell you how to make ice cream at home from condensed milk and sugar without starch with blueberries.
You will need:
- 2 cups fresh blueberries
- Half a liter of milk
- Can of condensed milk
- Glass of heavy cream
- 1 tsp. vanilla sugar
With blueberries Step-by-step preparation:
- Use a blender to puree the blueberries.
- In another bowl, combine all the milk ingredients and vanilla sugar.
- Beat for a minute with a mixer and place in the freezer.
- We take out the workpiece every 20 minutes and mix again.
- Combine with blueberry puree. Finally freeze it.
Creme brulee at home
You will need:
- 100 ml heavy cream
- One and a half glasses of milk
- 30 g milk powder
- 100 g sugar
- 10 g starch
Creme brulee Step-by-step preparation:
- Prepare a syrup from 40 grams of sugar and the same amount of milk - heat it on the stove and, stirring constantly, boil until brown. Pour in the remaining milk.
- Cook until the caramel dissolves. As a result, the mixture should resemble condensed milk in structure.
- In a separate bowl, mix the milk powder, the remaining sugar and starch diluted with a small amount of milk.
- Combine all ingredients except cream, mix well and bring to a boil on the stove.
- Place the cooled mass in the freezer.
- At this time, turn the thick cream into foam and add it to the already cooled caramel mixture.
- Freeze in the traditional way - stirring occasionally, or using an ice cream maker.
Tip: starch in recipes can be replaced with the same amount of flour.
Fruit and berry ice cream without milk
Preparing such a dessert is not difficult even . In the summer, puree from any fruit is suitable for it.
You will need:
- 250 g berry puree
- Glass of sugar
- Half a liter of water
- 20 g starch
Fruity Step-by-step preparation:
- We rub the berry puree through a sieve and put it in the refrigerator.
- We dilute the starch with a small amount of liquid.
- Mix 0.5 liters of water with sugar, bring to a boil over heat, add starch and stir.
- Cool the resulting jelly and combine with berry puree.
- Freeze in the traditional way - using an ice cream maker or stirring regularly.
Creamy popsicles
You will need:
- 300 g of any fruit or berries
- 300 g heavy cream
- 150 g powdered sugar
Fruit with cream Step-by-step preparation:
- Make a puree from fruits or berries and rub through a sieve.
- Whip the cream together with powdered sugar until creamy.
- Mix with fruit puree.
- Freeze as described in the recipes above.
As you can see, there are a lot of options for preparing a wonderful dessert.
The main thing is desire and some free time for culinary experiments!
Advice: if withnicetasty treats are your weakness, don’t forget to check out our article about .
You will learn a cool recipe on how to make ice cream at home from cottage cheese without milk and eggs from this video:
Hide photo
Homemade ice cream recipes are a real extravaganza of flavors! And the most important thing is confidence in what this ice cream is made of, especially if it is given to children. That's why we suggest making ice cream using one of our ice cream recipes below, which do not contain either cream or eggs. The absence of cream will also significantly optimize the family budget, since this is the most expensive ingredient.
Content
How to make homemade ice cream - cooking technology
There are two simple ways to make ice cream at home - with and without an ice cream maker. Both methods also require a blender to ensure the ice cream is truly fluffy and tender.
Making homemade ice cream in an ice cream maker
In order to make ice cream in an ice cream maker, you need, of course, the ice cream maker itself. We have already written in more detail about what this is in another article. A very convenient device that allows you to get soft and pleasant ice cream in 20 minutes. But to do this, you need to first freeze the bowl of the ice cream maker in the freezer for 12-18 hours (the instructions for the ice cream maker usually indicate this information more accurately).
To make ice cream in an ice cream maker, you need to prepare an ice cream mixture according to any recipe and cool it thoroughly. Then turn on the ice cream maker and pour the mixture through the special window in the lid.
Let the ice cream maker run for 20-30 minutes - and your soft ice cream is ready. It is often very soft and flowing, and melts right before your eyes.
Holds its shape poorly. Therefore, this ice cream can be transferred into a container with a silicone spatula and placed in the freezer for 30-40 minutes - the ice cream will harden a little more and keep its shape.
You can also make ice cream for future use - just put it in a container or silicone mold in the freezer. Before using this ice cream, it is better to let it sit for a few hours in the refrigerator.
Making homemade ice cream without an ice cream maker in a blender
Making ice cream without an ice cream maker is a little more labor-intensive, but it's not very difficult. You still need to mix the ice cream mixture for any recipe. It should be no higher than room temperature. The mixture in the blender bowl is then placed in the freezer. After 15-20 minutes, take out the mixture, mix with a silicone spatula, separating it well from the edges of the bowl and beat a little with a blender. Place in the freezer again for 15-20 minutes. It will be enough to do this about 4-5 times, and the homemade ice cream is ready - it will be very tasty and tender, due to the fact that the ice cream was constantly mixed and whipped (this is what the ice cream maker usually does for us).
Recipes for making homemade milk ice cream
There are many recipes for making homemade ice cream; eggs and cream are often used in the recipes. Eggs to thicken the mixture, and cream to increase the fat content of the milk used to make ice cream. Indeed, truly delicious ice cream is quite fatty, because if it does not have enough fat content, ice crystals will be felt in the ice cream. But you can “fatten” ice cream not only with cream, but also with other ingredients - like powdered milk or cottage cheese. It is these that we propose to use to make delicious, inexpensive and healthy homemade ice cream. Below are several recipes with ideas and proportions - but in fact, you can add a lot of ingredients to ice cream and experiment by replacing one with another from the recipes below. The most harmful element in ice cream, of course, remains – sugar. But you can reduce the amount of sugar according to your taste (although, of course, the ice cream should still be quite sweet). Or replace some of the sugar with its substitutes - we use very concentrated stevia syrup as this. Very tasty, healthy and not so high in calories.
Classic vanilla ice cream recipe
Ingredients for making vanilla ice cream
- Homemade milk (or high fat content) – 500 ml.
- Powdered milk (preferably according to GOST) – 6 tbsp. spoons
- Cottage cheese (homemade or high fat) – 6 tbsp. spoons
- Sugar – 5 tablespoons
- Stevia (syrup, powder)– to taste so that it is sweet enough, or increase the amount of sugar.
- Vanilla essence – 5-10 drops(depending on the manufacturer), can be replaced with regular vanillin.
Mix all ingredients with a blender.
If the cottage cheese and milk were in the refrigerator before cooking, then you can immediately start preparing the ice cream in the ice cream maker. Or first cool the mixture in the refrigerator (or you can put it in the freezer for 30 minutes).
It is possible and delicious to add any fresh or frozen berries to such ice cream - literally 0.5 - 1 glass will be enough to give a unique and fresh aroma and as a result you will get strawberry ice cream, or blueberry or raspberry, or even ice cream with black currants - it turns out unimaginable tasty.
Banana ice cream recipe without cream
Ingredients for making banana ice cream
- Homemade milk – 500 ml
- Banana – 2 pcs.
- Powdered milk – 8 tbsp. spoons
- Sugar – 5 tbsp. spoons
- Stevia or additional sugar
- Vanilla or vanilla essence - to taste
Mix all ingredients until smooth in a blender. Prepare in an ice cream maker or in a blender bowl in the freezer as described above.
Chocolate ice cream recipe
- Homemade milk – 500 ml
- Powdered milk – 6 tbsp. spoons
- Cottage cheese – 6 tbsp. spoons
- Cocoa powder – 6 tbsp. spoons
- Sugar – 5 tbsp. spoons
- Vanilla - to taste
Recipe for coffee ice cream with coconut milk (can be made lean)
Coconut milk itself is very fatty, so it replaces cream, cottage cheese, and milk powder. And if you use soy milk in this recipe or prepare almond milk yourself, you will get absolutely lean but incredibly tasty ice cream - it’s even hard to believe.
Ingredients for making coffee ice cream
- Coconut milk or cream (at least 30% fat) – 350 ml.
- Regular milk (soy, almond) – 250 ml.
- Ground coffee – 2 tbsp. spoons
- Water – 150 ml.
- Sugar – 5 tbsp. spoons
- Stevia – to taste or additional sugar
To prepare this ice cream, you first need to brew strong coffee from the specified amount of water and let it cool at room temperature. Strain the coffee through a strainer and mix all ingredients with a blender. Prepare as directed in the instructions above or in the instructions for your ice cream maker.
Yogurt ice cream recipe
Ingredients for making yogurt ice cream
- Homemade yogurt (or other without additives, non-sour) – 500 ml.
- Powdered milk – 8 tbsp. spoons
- Sugar – 5 tbsp. spoons
- Stevia – to taste or add extra sugar
- Vanilla essence - to taste
Mix all ingredients with a blender. It would be appropriate to add any berries you wish to this yogurt ice cream. Prepare as indicated in the instructions above.
Knowing how to make ice cream at home, you can prepare a surprise for your loved ones and yourself. Chocolate, milk, fruit and berry - there are many recipes for sweet cold desserts, for every taste.You can buy ice cream or delicious fruit ice in any supermarket, but it’s more interesting to learn how to make ice cream at home. Family recipes are good because you can adjust all the parameters to your taste: calorie content, sweetness, and preferred filling.
The history of ice cream
Ice cream is one of the most ancient desserts. The first mentions of it date back to the 2nd millennium BC. Snow and ice with pieces of fruit and berries were served in the imperial palace in China. Ordinary people learned how to make ice cream only in the 11th century. already AD. In the 13th century. Chinese recipes were brought to Europe by Marco Polo.
Interesting! Different peoples have invented all kinds of recipes for sweet cold desserts in their national cuisine. Some are not at all like the sweets we are used to. For example, the Eskimo version called "akutak" was made with berries, meat and lard.
For a long time, dessert made from frozen milk remained the prerogative of the nobility. The first industrial-scale ice cream factory opened in the United States in 1851.
The classic ice cream is a whipped mass of milk, cream, sugar and butter, frozen during the whipping process. Fruit ice made from juice or sherbet is also commonly classified as ice cream. There are special varieties: creme brulee, sorbet, sofuto-kurimu. What is common to all is that the natural dessert is consumed cold until it melts.
Rules for preparing cold dessert
Conventional milk ice cream contains three groups of components.
- Milk, as well as other dairy products (cream, butter, condensed milk). The higher the fat content of this component, the softer and more tender the delicacy will be.
- Sweetener: sugar, honey, glucose, etc.
- Thickener: starch, agar-agar, gelatin, etc.
Conventionally, all ice cream is divided into 2 categories: hard and soft. It’s hard to cut something hard with a knife until it melts. The soft melts very quickly, and you need to eat it as quickly as possible. In both cases, ice crystals found in the sweet mass are a flaw, a flaw, evidence that the dessert has already thawed and then was frozen again.
How to make ice cream at home - delicious recipes and options
The creamy mass prepared according to a specific recipe can be frozen using a regular freezer in the refrigerator. In this case, the dessert is taken out at regular intervals (half an hour), and then mixed with a mixer.
How to make ice cream using the second method? Use an ice cream maker, which is a mini freezer. Such a household unit usually provides a gain only in freezing speed. But there are models with an automatic mixer, then the owner only needs to load the products into the chamber in order to get the perfect ice cream at the end.
Homemade ice cream
Ingredients:
- 500 ml cream (35%);
- 150 ml milk;
- 150 g powdered sugar;
- 3 egg yolks;
- 2 g vanillin.
After heating, the thickness should double. Place the container in the refrigerator and cool. In a separate container, whip the cream into foam. Gently add the egg mass into the creamy foam, stirring with a whisk. Vanillin is added last.
Interesting! Place the container in the freezer and remove it after 1 hour to beat with a mixer. The procedure is repeated 4 more times. After this, the already hardening mass is left to freeze for 8-12 hours.
vanilla ice cream
Ingredients:
- 500 ml cream (35%);
- 200 ml condensed milk;
- 2 g vanillin.
Interesting! The sweet mass is placed in the freezer in a wide and shallow bowl, in which it is then additionally beaten with a mixer every hour at least 4 times. Total freezing time: 8-12 hours.
Chocolate
Ingredients:
- 350 ml milk;
- 80 g cocoa;
- 4 egg yolks;
- 250 ml cream (35%);
- 100 g sugar.
Pour the mixture into a wide, shallow container and place in the freezer for 1 hour. Stir every half hour 5-6 times. Total freezing time: 8 hours.
Blueberry
Ingredients:
- 300 g blueberries;
- 3 egg yolks;
- 200 g sugar;
- 1 tbsp. starch;
- 500 ml milk (2.5%);
- 300 ml cream (35%).
Whip cold cream into foam. Add all the blueberry puree to cold milk. Gently fold in the whipped cream, stirring the mixture with a spoon. Place the mixture in the freezer for 1 hour, and then beat it into a homogeneous mass every hour with a blender. After 8 hours the ice cream is ready.
Fruit and berry
Ingredients:
- 50 g blueberries;
- 50 g pineapples;
- 50 g strawberries;
- 50 g kiwi;
- 150 ml pineapple juice;
- 150 ml orange juice.
Creme brulee
Ingredients:
- 150 g powdered sugar;
- 300 ml milk (3.2%);
- 300 g milk powder;
- 2 tbsp. corn starch;
- 100 ml cream (35%).
Remove from heat and place in the freezer for half an hour. Take it out, add cream, beat with a mixer, put it back in the freezer. Taking out every hour, beat 4 times with a mixer or blender. After 8 hours the ice cream is ready.
With raspberries
Ingredients:
- 400 ml milk;
- 300 ml cream (35%);
- 150 g sugar;
- 4 egg yolks;
- 350 g raspberries.
important! All that's left is to freeze. This is done in several stages, whipping the ice cream with a blender every hour.
Banana
Ingredients:
- 600 g bananas;
- 150 ml milk;
- 60 g honey;
- 2 lemons;
- 12 g chocolate-coconut flakes.
Place the mixture in a mold and put it in the freezer for 2 hours. Place in bowls, sprinkle with chocolate and coconut shavings and serve.
Currant sorbet
Ingredients:
- 500 g currants;
- 100 g sugar;
- 200 ml water.
Place in the freezer for 1 hour. Beat with a blender. Freeze for another 1 hour. Repeat the procedure 4 times. After 5-6 hours you can serve.
No eggs
Ingredients:
- 1 tbsp. l. gelatin;
- 200 ml milk;
- 200 ml cream (35%);
- 200 g sugar;
- 2 g vanillin.
Basic Tips and Tricks
A few subtleties of making homemade ice cream are worth keeping in mind.
- Adding alcohol will make the product and its taste softer and more delicate, but will increase its freezing time.
- The thinner the finished mixture, the more difficult it is to freeze it without ice crystals. For this purpose, thickeners are used, as well as cream of maximum fat content.
- You only need to freeze it in a container with a lid, since the milk mixture very easily absorbs all extraneous odors from the freezer (for example, from meat lying nearby).
- It’s easier to achieve the desired consistency and speed up the cooking process by replacing sugar with powder, which dissolves much faster than sand.
- Not only fresh berries and fruits are suitable for making fruit ice, but also frozen and canned ones. They can also be used to decorate a regular milk ice cream.
How to Serve Homemade Ice Cream
The delicacy is traditionally served in wide and shallow ice cream bowls, from which it is very convenient to taste ice cream with a teaspoon. Particular attention should be paid to decoration. This will not only enrich the taste of the dessert, but also make it more elegant and appetizing.
A spoon is usually used to pour from a common container into portioned cups. Since the frozen sweet mass is hard, it is simply so difficult to scoop it out with a spoon. Therefore, the spoon is doused with boiling water, then it sinks into the ice cream more easily.
Interesting! The most popular type of decoration is sweet syrups. They are selected in contrasting colors. For example, chocolate ice cream looks beautiful drizzled with white cream syrup. For berry, you can choose green mint or chocolate. The more contrasting the colors are, the more beautiful and tastier it is.
For sprinkling, crushed nuts, waffle crumbs, ground cookies, sesame seeds, ground cacao, cocoa, coconut flakes, and multi-colored confectionery toppings are used. Whole fresh or canned berries look no less beautiful.
Conclusion
Homemade ice cream is a great way to please your loved ones and master a new height of culinary skill. Don’t be afraid that it won’t work out, because for thousands of years dessert has been prepared without household or any other electrical appliances. By adding your own additives to a classic ice cream recipe, you can get an unexpected and very tasty result!
