How to fry beef liver with sour cream. How to cook beef liver so that it is soft and juicy. Chicken liver baked in sour cream with onions and mushrooms.

Or is it still acid?

By the way, this recipe for sour liver is one of the most frequently read in this ever-growing set of recipes. Preparation of sour liver: Cut the onion into rings, peel the garlic in half and pour them in like hot oil. Place flour on a flat plate. Meanwhile, cut the liver into narrow strips. - Never warm the liver before frying, otherwise it will become tough! - Easily turn the liver into flour, add the onion and fry for a short time. Add softness and marjoram.

When the vinegar evaporates, add meat broth or veal broth. Cook for another five minutes at very low temperature. Finely chop the parsley, season the liver with salt and pepper, remove from the pan and add butter to the ice cream. Place the sour liver back into the pan and sprinkle with finely chopped parsley.

Stewed chicken liver recipe

Green salad and mashed potatoes. Naturally, it also goes without saying that it does not always have to be calf liver. There are other interior recipe suggestions at the end of this post. In addition to this recipe for sour Swabian liver, there are other dishes in which the innards originate.

It's actually liver goulash with salami. It tastes even spicier and even better, but many people don't like liver, and sometimes more quick goulash with pigs, they can’t hurt. You should try this as a variation! For 4 people. Everything is best before you prune.

Heat the onions over medium heat until they become glassy and brown. Simmer the bark from the bottom of the pot 2-3 times. Before the last round, add the garlic. Remove onion and garlic.


Fry the meat precisely, but really high level. Extinguish 2-3 times and dissolve the burning from the soil. Roast is the most important thing! If you don't, you can leave it the same!

Also take the mushrooms, then sauté and remove.





Cover the whole thing with a lid and simmer on the lowest level until the meat is tender. Pour water into the sauce. But keep in mind that there is also a cup of sour cream at the end - so don't make it water. After seasoning, the sauce from the samezh will come out. Once the meat is tender, add a cup of sour cream.

At the end there is again a decent portion of marjoram. Must be a really good thing, but of course according to Gusteau. This costume includes potatoes, rice, and large portion with a regular slice village bread! Add a spoonful of sour cream to the goulash and everything is perfect!

Is a Russian noodle company with meat filling. This dish originates from Siberia and is the favorite dish of the coachman on their long journey across the vast cold country. They were prepared and frozen at home. So they were either in storage or could travel with them. On the way, you only had to light a fire, hang a kettle of water or melt snow and cook in it. During the harsh winters, this warm, well-satisfying meal was a blessing.

Drizzle with melted butter and sprinkle with parsley. Serve immediately as chilled dumplings are not very pleasant. Instead of using dill parsley.

• Instead of minced pork mixed minced meat or minced beef fillet.
• For filling, take chopped ox liver.
• In this case, pour in sour cream and cook in the oven in a clay pot.
• Use water instead of egg whites.
• Serve with sour cream or a little vinegar instead of melted butter.

Chopped onions 8 full-bodied tomatoes salt, pepper Knead the dough ingredients and leave covered. You can also prepare the yeast dough in the morning if you want to bake the cake in the evening. The appetite for flour desserts is growing enormously. Swabian cuisine is so rich in these - it doesn't always have to be booklets or steamed noodles, no! Apple jelly Beat the eggs with the white sugar foam, gradually stir in the butter. For 4 people 500g lentils 2 large onions garlic to taste 2 carrots per person 1 pair of string sausages 1 piece smoked belly butter for frying thyme salt, pepper, vinegar 150g two-handed Wheat flour 3 eggs salt Wash and rinse lenses.

Which liver is better to cook?

Berglinsen only needs a brief beating, Alb-Leisa is best for the night. Peel the onion, garlic and cut into cubes. I have a panther in the house. Balsamic 250 ml 100 g Cream flour sauce marjoram, salt, pepper Peel the potatoes, cut into evenly thin slices and sauté in a little fat. Cook on a small flame.

Beef liver stroganoff with sour cream - recipe

After half the cooking time add small onion and leave on low heat. For 2-3 people 200 g flour 2 eggs 1 egg yolk 1 good tea. The dough should fall after cracking heavily but still evaporate nicely from the spoon. Milk 2 large eggs 100 g soft butter 1 pinch salt 100ml milk 1 pinch Bourbonville soil 100g raisins 1 egg yolk milk Place the flour in a bowl, press the center of the hood. For 4 people 350 g of liver. 350 g flour 3-4 eggs 1-2 tbsp. Marjoram Salt, pepper, nutmeg 2 large onions 4 eggs Parsley Cut off the liver or cut it into small pieces and mix thoroughly with a stick.

Sugar 100 g Sultanas Cut the yeast head into thin slices and rinse with half the milk. Peel the apples and cut them into thin slices. Beat the remaining milk with cream, sugar and eggs. Pasta 400 g flour 4 eggs 2 tbsp. Bacon cubes 200g spinach For the pasta dough Place the flour in a bowl, form a mold in the middle and chop 2 whole eggs and 2 egg yolks.

Pancake with jam

Starch with abrasive from half a lemon. First, mash all the ingredients together, then spread them onto a floured surface and place them in a well-greased pan. Because today he has to go absolutely, very quickly, there is no picture. Chop the onion and fry a little oil. Add liver and sauté on all sides.

Diced ham 2 eggs 2 slices toast 2 tbsp. Milk 2 onions garlic to taste 500 g salt paste, pepper onion and garlic, finely chop and fry. Click on the thawed spinach. Two more of my favorite dishes are made from beef liver. On the one hand, Swabian dumplings, for soaking, liver, onions and bacon soaked in milk, are turned over with a meat grinder and then processed with eggs and spices into a dough. This is used to form dough-sized dumplings, which are then pulled into the broth.

We should not forget about the acid kidneys, which are thinly cut veal or pig carrots, which are cooked in a very dark, slightly sour sauce. It is very important to have fries. In my home town of Schwabisch Gmünd the court was changed before using half a kidney and a liver of a pig, which I liked even better by the contrast between the harder kidney and soft liver. In addition to the beef or pork roasts that are common on Sundays, I am particularly impressed with the veal casserole, which does not excite, but only tastes like an egg melt sauce.

The only one meat dish which my father produced daily was Swabian fried potatoes, stewed for a long time, very dry, but also very boring and extremely tasty. Or like a feast, the breast of a stuffed calf, in which most of the breast of the calf is filled with stuffing white bread, bacon, onions, wool and spices, and then cooked in the oven until a hard crust forms. Also recommended are Swabian venison dishes, such as the reindeer roulette in juniper cream or the wild boar in sour cream, which every uncle, celebrated every year with a festival of incomparable quality. The same uncle was able to prepare the tattoo so well that he no longer thought about the starting product, namely that trip is a good part of the belly of cattle. In Schwaben you can buy trophy prepared from a butcher so you can save on cleanup and hours of cooking in salt water from vinegar. At home, cut the tripe into strips or thin slices and lightly cook them in sauce or deep fry them. After gallbladder surgery or cholecystectomy, the body needs time to heal.

After you leave the hospital, your doctor may recommend following a low-fat diet for the first month to help reduce digestion and indigestion. After this, normal supply usually resumes without any restrictions. It is common to experience constipation for several days after surgery. If this happens, taking prune juice or taking another mild laxative may help promote regularity, recommends Medical Center University of Maryland.

Fat digestion after surgery

Your bile is located under the liver and acts as a concentrated source of bile salts, which are released into the intestines to help digestion dietary fat. Immediately after gallbladder surgery, you may find it difficult to digest a large number of fat in food. If so, cutting back on your daily fat intake may help you get better. If your doctor prescribes a plan low-fat diet After surgery, you may be advised to avoid fried, fatty and spicy foods as they may irritate the digestive tract.