Sea salad with squid and crab shrimp. Recipes for the most delicious salads with shrimp and squid. Seafood salad sauces

The most popular guests on any holiday table are shrimp and squid. Their use allows the dish to be not only incredibly tasty, but also nutritious. The components of a squid and shrimp salad can be very diverse, it all depends on the personal taste preferences of each person. Today you can learn recipes for the most delicious, popular salads using shrimp and squid, and then prepare them to diversify your holiday menu. video

Shrimp with squid in an ensemble with avocado

An incredibly tasty, spicy and unusual salad that not only looks beautiful - it will certainly attract attention and be appreciated by true lovers of seafood and their non-standard combination with other ingredients. But the whole “trick” of this salad is not only its unusual taste – the ease of preparation and serving will surprise all guests.

So, before preparing such a salad, you should buy the following ingredients for it:

Medium sized avocado – 2 pcs.
Medium tomatoes – 2 pcs.
Chilled squid – 1 pc.
Shrimp (preferably already peeled) – 200 grams.
Fresh basil - one small bunch.

To prepare the dressing sauce you will need the following ingredients:

Low-fat cream – 15 grams.
Medium hot mustard - half a teaspoon.
Lemon juice – a couple of teaspoons.
Pepper (white) and salt.

The products have been prepared, now you can begin the cooking process itself. First, start peeling the squid from the skin, all its insides, chords and start cooking it. To do this, prepare boiling pre-salted water and place the squid in it. Do not over-expose the product in boiling water - a guarantee that it will not become too hard. Therefore, the most optimal time for cooking squid is 3 minutes. Immediately after removing it from boiling water, the product must be immersed in very cold water. After cooling, the squid will need to be cut into thin strips.

Let's start preparing the basil - you need to wash it and then immediately chop it into small pieces with a knife. Now the tomatoes - wash them, clean out the middle, then cut them into medium square pieces using a knife. You won't need the middle, so you can just eat it. The avocado should be washed, cut in half and carefully remove the pit. After this, chop the product into small pieces with a knife. Mix all the prepared salad ingredients and start preparing the dressing sauce.

Making the sauce is a very easy process that will seem easier to you than going to the store for mayonnaise. In addition, the sauce will turn out much tastier than ordinary store-bought mayonnaise. So, pour the cream into a small container, add mustard, then pour in lemon juice and finally season with salt and white pepper. If you want to serve this salad in an original way, season it with the resulting sauce and place it in the avocado halves. If you are simply serving the dish on a plate, then it can be unusually decorated with herbs and/or basil.

Delicate combination of squid, shrimp and Chinese cabbage

This salad recipe will surprise you with its delicate taste, as well as a small amount of calories, so you can safely prepare it just for dinner. Fresh, juicy Chinese cabbage will ideally highlight the sea taste of squid and shrimp salad, and will also become the main, tender and most beautiful dish on any table.

So, let's start purchasing the necessary ingredients. You will need these salad ingredients:

Chinese or Beijing cabbage – 100 grams.
Chilled squid – 100 grams.
Shrimp (can be whole frozen) - 100 grams, or peeled - 50 grams.
Fresh cucumber – 50 grams or one small vegetable.
Lemon juice – a few teaspoons or just half a citrus.
Olive oil.
Salt and preferably freshly ground pepper.

A few leaves of cabbage can be left for decoration, namely, put them on a dish and beautifully serve the salad on top. Rinse the cabbage thoroughly under running water and chop it into thin strips with a knife. There is no need to cut the thickened part of the product. We carefully clean the squid (remove the skin and all the internal contents). Boil them - place the sea creature in boiling salted water and make sure it cooks for no more than three minutes. This is a guarantee that the product will not turn out hard. Immediately after removing the squid from the boiling water, plunge it into very cold water and then cut it into thin strips with a knife.

Let's start preparing the shrimp - if you bought whole frozen shrimp, then you need to boil them. For them to be ready, the cooking process should last about a few minutes. If the shrimp are peeled, you can simply rinse them with hot water. It is recommended to peel the cucumber so that it becomes softer in the salad. After peeling, chop the vegetable into thin strips with a knife. Now you can mix all the ingredients of the salad.

Prepare the dressing sauce - mix olive oil, lemon juice with salt and pepper. Finally, we proceed to the final stage - mix all the ingredients with the dressing sauce, place them on cabbage leaves and serve impressively to the table.

Advice! In order for the taste of shrimp to be felt more, it is better to buy an unpeeled product, as it better retains moisture and useful substances.

Women's version of sea salad with squid and shrimp

This salad recipe will appeal to every representative of the fair and fair sex, because it contains incredibly juicy, delicate notes of the sea. The remaining ingredients of the salad (except seafood) will complement the main products in the dish and emphasize their piquancy.

First you need to prepare the necessary products, namely:

Chilled squid – 2 medium carcasses.
Peeled shrimp - 0.5 kg, if unpeeled - 0.75 kg.
Mussels – 0.5 kg.
Butter - ¼ pack (50 grams).
Small tomato – 3 pcs.
Onions – 1 pc.
Sweet pepper – 1 pod.
Dill, parsley and lettuce - small bunches.
Garlic – 3 cloves.
Sunflower or better olive oil – 70 grams.
Salt, pepper mixture.
Fresh lemon juice – 3 tablespoons.

Let's start with preparing and processing the squid. They should be thoroughly cleaned, boiled (see the previous recipe for how to do this) and finely chopped into strips. Now it’s time to prepare the shrimp. This recipe does not call for boiling the shrimp - you need to fry them. If you bought shelled shrimp for the salad, you should peel them. With peeled shrimp, the situation is simpler, because you just need to place them on the hot surface of a frying pan with sunflower or olive oil and sauté until the product is soft. But the mussels need to be boiled - dip the product into boiling water and cook for 3-4 minutes. We set the processed seafood aside and begin preparing the vegetables.

Look at the tomatoes, or rather, at their skin - if it is thick, then it needs to be removed. You can simply do this in the following way: pour boiling water over the vegetable and the skin will easily come off. If the skin of the tomato is thin, there is no need to remove it. Just rinse them with running water, wipe them dry, and cut them into small cubes with a sharp knife. It is very important that the knife is sharp, otherwise the tomatoes will leak when slicing. Wash the pepper, separate the seeds well and cut into small cubes with a knife. Chop the onion thinly or finely with a knife.

So that it does not interrupt the taste of the other ingredients, you can pour boiling water over it. It is imperative that the water from the scalded onions drain well and the vegetable itself dries out a little, because the remaining moisture can drain into the salad and ruin it. All greens with lettuce leaves must be washed well so that no dust or sand remains on them. It is not necessary to cut the lettuce leaves - you can chop it with your hands by simply tearing it into pieces. The remaining greens should be finely chopped with a knife. Pass the garlic through a garlic press, mix it with salt and a mixture of peppers.

Place all the ingredients in a deep salad bowl, leaving the garlic for now. In a separate small container, prepare the dressing sauce - whisk olive or sunflower oil, lemon juice, a mixture of garlic, salt and pepper. Add the sauce to all ingredients, mix well, arrange beautifully on a platter and serve to your guests.

Advice! To spice up the salad, you can make croutons in the oven with garlic and decorate the salad on top.

Sea salads are irreplaceable and unsurpassed dishes that will become kings on any table. You shouldn't be afraid to experiment - add your own ingredients and cook with love. Then you will get unique and most delicious salads with unique preparation.

Salad with squid and shrimp is an unusually tender dish. These seafood add sophistication to salads; the taste is slightly sweet and pleasant. Lemon juice goes well with squid and shrimp, so it is often added to such salads.

Salad with squid and shrimp can be served on a festive table, or you can cook it every day. This is both a satisfying and dietary dish.

To enhance the taste of shrimp, you can add a bay leaf or a few black peppercorns to the water in which they are boiled.

How to cook salad with shrimp and squid - 15 varieties

A very tasty salad for a holiday. It contains three types of seafood.

Ingredients:

Shrimp - 1 kg
Squid - 1 kg
Iceberg lettuce - 1/3 part
Crab sticks - 400 gr
Quail eggs - 12 pcs
Green onions
Mayonnaise, salt - to taste

Preparation:

Cook the squid in salted water for no more than 3 minutes. Finely chop the lettuce and green onions. Cut crab sticks into rings. Boil and peel the shrimp, mix with the squid, herbs and crab sticks. Cut quail eggs in half and decorate the salad, sprinkle with chopped dill on top. Mayonnaise is added to each serving separately.

Salad "Tender with squid"

Ingredients:

Squid meat - 500 gr
Chicken eggs - 6 pcs
Green onions - 6 feathers
Mayonnaise - 180 gr
Cheese - 100 gr
Shrimp - 5-7 pcs
Lightly salted cucumbers - 1 pc.
Olive oil - 1 tbsp.

Preparation:

Boil the eggs. Boil seafood for no more than 2-3 minutes. Cut the squid into thin strips. Grate eggs and cheese on a coarse grater. Chop the onion, mix with the rest of the ingredients and season the salad with mayonnaise. Place shrimp on top.

Ingredients:

Tomato - 1 piece
Juice of half a lemon
Sweet pepper (red and yellow) - ½ piece
Garlic - 1 clove
Onion - ½ piece
Chili pepper - ½ piece
Squid - 300 gr
Shrimp - 300 gr
Parsley
Olive oil
Salt - to taste

Preparation:

Boil squid and shrimp and then fry in olive oil until golden brown. Place on a plate along with butter. Cut the onion into half rings. Cut the pepper and tomato into small cubes. Cut the chili into thin rings. Chop the garlic and parsley. Mix all the products, sprinkle with lemon juice and add a little olive oil. Mix again.

To make the squid softer, add a little soda to the water when cooking.

Salad "Pigalitsa"

To get a more refined taste, season the salad with olive mayonnaise.

Ingredients:

Squid - 2 pcs
Shrimp - 200-300 gr
Lightly salted salmon - 150 gr
Red caviar - small jar
Cheese - 100 gr
Tomato - 2 pcs.
Mayonnaise
Greenery

Preparation:

Boil squid and shrimp. Cut the tomato, squid and fish into small cubes. Add peeled shrimp and grated cheese. Season with mayonnaise.

Ingredients:

Squid meat - 3-4 pcs.
Champignons - 200 gr
Pickled cucumbers - 2 pcs.
Onion - 1 piece
Hard cheese - 100 gr
Mayonnaise - 100 gr
Vegetable oil - 2 tbsp.
Large shrimp - 6-8 pcs.
Tomato - 1 piece

Preparation:

Boil squid and shrimp. Cut the squid into strips. Chop the mushrooms and onions, add salt and fry in vegetable oil until golden brown. Grate boiled eggs and cheese on a coarse grater. Cut the cucumbers into strips. Mix all products and season with mayonnaise. Garnish with shrimp and tomato slices.

Ingredients:

Squids - 4 pcs
Shrimp - 500 gr
Boiled eggs - 3 pcs
Dill, green onions - 1 bunch
Olives, mayonnaise, salt, pepper - to taste

Preparation:

Boil squid and shrimp in salted water. Cut eggs and squid into small cubes. Mix everything and season with mayonnaise. Place a few shrimp on top

Sprinkle with chopped herbs.

Festive salad "With love"

Please your loved ones with a delicious and unusual salad.

Ingredients:

Crab sticks - 200 gr
Boiled eggs - 4-5 pcs
Parsley - 20 gr
Squid - 200 gr
Red caviar - 100 gr
Shrimp - 200 gr
Mayonnaise, salt

Preparation:

Cut the crab sticks into the first layer and brush with mayonnaise. Then add chopped parsley. Third layer - whites, grated on a coarse grater, grease with mayonnaise. The fourth layer is boiled squid, cut into strips. Fifth layer - grate the yolks on a fine grater, grease with mayonnaise. The sixth layer is boiled shrimp, grease with mayonnaise. Top the salad with red caviar.

The recipe for this salad was borrowed from Greek cooks.

Ingredients:

Peeled mussels - 300 gr
Peeled sea shellfish - 500 gr
Peeled shrimp - 0.75 cups
Squids - 3 pcs.
Garlic - 1 clove
Olives - 1 cup
Olive oil - 0.3 cups
Lemon juice - 2 tbsp.
Salt, pepper, parsley

Preparation:

Boil shrimp, mussels and clams. Cut the squid into rings and simmer in olive oil for 1 minute. Finely chop the parsley and olives.

Crush the garlic, add lemon juice and olive oil, salt and pepper. Stir in olives and parsley. Place the squid rings on the bottom of the plate, mix the remaining seafood with parsley and olives and place on top of the squid.

Ingredients:

Squids - 3-4 pcs.
Cucumber - 1 piece
Pickled cucumbers - 3 pcs
Mayonnaise
Ketchup
Shallots - 2-3 pcs.
Garlic - 1 clove
Chilli
Lemon
Sesame oil - 5 ml

Preparation:

Boil the squid and cut into strips. Peel the fresh cucumber, cut in half, remove the core with a spoon and cut into slices. Add peeled and sliced pickled cucumbers and squid to the fresh cucumber.

Mix mayonnaise and ketchup 2:1. Add grated onion and garlic. Then add chili and sesame oil, add a little salt. Season the salad with sauce and arrange into portions. Top with a slice of lemon.

To quickly and easily clean squids, pour boiling water over them.

Ingredients:

Mussels in oil - 200 gr
Unpeeled shrimp - 500 gr
Salted dried squid - 2-3 bags
Boiled eggs - 3 pcs
Cucumber - 1 piece
Pistachios - 1 bag
Mayonnaise

Preparation:

Boil and peel the shrimp. Cut the cucumber into strips. Mix all ingredients, season with mayonnaise and sprinkle with chopped pistachios.

The salad very successfully combines seemingly incompatible products.

Ingredients:

Shrimp - 300 gr
Squid - 300 gr
Crab sticks - 100 gr
Canned corn - 1 can
Boiled eggs - 2 pcs
Hard cheese - 100 gr
Mayonnaise - 3 tbsp.
Decoration:
Bell pepper - 1 piece
Apple - 1 piece
Lemon - 1 piece

Preparation:

Boil the shrimp. Cut the squid into cubes and fry in vegetable oil. Grate eggs and cheese on a fine grater. Finely chop the crab sticks. Mix all the ingredients and season the salad with mayonnaise.

Garnish with lemon and apple slices and slices of red sweet pepper.

A very tasty and unusual salad.

Ingredients:

Peeled shrimp - 300 gr
Squid - 300 gr
Canned pineapple - 250 gr
Cucumber - 1 piece
Lettuce leaves - 1 bunch
Green onions, dill
Mayonnaise
Salt - to taste

Preparation:

Boil shrimp and squid. Cut the squid into strips. Cut the cucumber and pineapples into small cubes. Chop green onions. Place lettuce leaves on a plate. Mix all ingredients, season the salad with mayonnaise and place on the salad. Garnish with dill sprigs.

Squids should be cooked for no more than 3 minutes, otherwise they will become tough.

Products are intended for one serving.

Ingredients:

Shrimp - 4-5 pcs
Cleaned squid - 30 g
Celery stalk - 20 gr
Cherry tomato - 40 gr
Yellow bell pepper - 30 gr
Red onion - 20 gr
Shrimp marinade:
Honey - 3 g
Lemon zest and Tabasco sauce - to taste

Refueling:

Vegetable oil - 20 ml
Garlic - 1 clove
Lemon, salt - to taste

Preparation:

Peel the shrimp and add honey, sauce and lemon zest.

Published: 07/17/2016
Posted by: AnyutkaM
Calories: Not specified
Cooking time: Not specified

If you love seafood, then this amazing “Sea Cocktail” salad with shrimp and squid, crab sticks will surely become your favorite dish. I say this because I know the taste of this salad and I understand like no one else that such a dish can be served as an original appetizer at a buffet table or simply for a family dinner. I am impressed by its composition, and therefore I cook it with special pleasure, especially since we all really love seafood.
Considering that the salad contains several types of seafood, it can easily be called festive, especially since it looks very impressive on the table. As for the taste, it’s simply magical - squid goes perfectly with cucumbers, adding freshness to the taste, and shrimps add tenderness and sophistication. This dish can be seasoned with mayonnaise or sour cream sauce at your discretion.
It is important to buy quality seafood, and then the dish will definitely be the way you want it to be. When buying squid, pay attention to the condition of their skin; its color, as a rule, does not matter, it depends on the type and habitat of the mollusks. But if the skin is torn in places, then it is better to refuse the purchase, since it may be a frozen carcass, and therefore a low-quality product.
You can present the salad in different ways, it depends on the number of servings and your imagination.
The recipe is for 4 servings.

Ingredients:
- crab sticks – 200 g,
- chicken table egg – 2 - 3 pcs.,
- fresh frozen squid – 1 pc.,
- fresh cucumber fruits – 1-2 pcs.,
- shrimp – 100 g,
- onions – optional 0.5 pcs.,
- sauce (mayonnaise) – 50 g.

Step-by-step recipe with photos:

First of all, defrost the squid naturally. Then we scald the carcasses with boiling water and remove the skin in one sharp movement. We clean the carcass from the entrails and chords, rinse with running water. Then we put the carcasses in boiling salted water and cook for no more than three minutes, but no more, otherwise the shellfish will be hard.
Cool the carcasses and cut them into cubes.

Boil the eggs hard, to do this, fill them with cold water, as soon as it boils, set for 8 minutes, and cook them. Cool the eggs, peel them and cut them into cubes.

We clean the crab sticks from the packaging and cut them into small cubes.

Wash the cucumbers and wipe dry. Then, if necessary, peel them and cut them into cubes the same size as the rest of the ingredients.

Mix chopped eggs and seafood in a salad bowl, add cucumbers and shrimp strained from the liquid. You can use ready-made shrimp, marinated, or boil frozen ones in salted water.
You can also add onions at this stage. It will add some piquancy and spiciness to the salad. If you decide to add it, chop it very finely.

Mix the salad with the sauce and serve immediately. Also try to cook something equally tasty and easy to prepare.

There are many variations of salads that include shrimp and squid. Among them, with the addition of cucumber, salmon, mussels, crab sticks and so on.

For this squid and shrimp salad you will need:

. squid (canned or fresh frozen) - 1 can or 4 carcasses;
. fresh frozen shrimp - 400 g;
. quail eggs - 10 pcs.;
. red caviar - 100 g;
. mayonnaise;
. lettuce leaves and red fish fillets for decoration.

Few people don’t like seafood, especially when they are combined in one incredibly tasty dish of Mediterranean cuisine. Salad with squid and shrimp is a truly unique combination of flavors. Even the most fastidious gourmet will appreciate it. Besides everything else, this dish can be considered dietary if you notice the mayonnaise dressing on top of the yogurt one.

Sea salad is rich in beneficial microelements, vitamins and minerals:

Squids help remove cholesterol from the blood; they have very little fat and carbohydrates, and a lot of protein.
Shrimp are a godsend for those who want to preserve their youth as long as possible, because they contain vitamin E, which is necessary for the body, which prevents cell aging.

Cooking process

Well, now all the benefits of this salad have been revealed to you, we can start preparing it. Let's start with squid. Here you can use two options: canned squid or fresh frozen.

The former will reduce the cooking time, since the squid is already ready to eat. The second one should go through a simple processing process, namely: in order to clean the squid from the film, put the carcasses in a pan and pour boiling water over it.

The film quickly rolls up and is very easy to separate, then we carefully clean them of the insides and cut off the fins from the carcasses. Ready? Wonderful! Next, bring the water to a boil in a saucepan, add some salt and place the squid there. We wait until the water boils and time it for 3-4 minutes. It's important not to overcook them so they don't become tough and chewy gum-like. This stage has been passed.

Next in line are shrimp. Take a colander and pour the contents of the bag into it, rinse under running water to melt the ice. If you bought dry-frozen shrimp, great, you saved both money and precious time.

Then you need to boil water (about 2-2.5 liters of water for 1 g of shrimp, which means we will need about 1-1.5 liters), salt and add seasonings to it, such as: bay leaf, a mixture of peppers, dill and a couple of lemon slices , then the shrimp will be aromatic and even more pleasant to the taste.

Now you need to put the shrimp in the pan and cook after boiling for about 3 minutes. Carefully drain the water and peel the shells off the shrimp. Carefully make an incision along the entire length of the torso and remove the intestinal vein. It leaves an unpleasant aftertaste, so it is better to get rid of it in advance.

The next step is to boil the eggs. For a Mediterranean recipe for shrimp and squid salad, you need 10 quail eggs, but if you don’t have them at home and it’s too far to run to the store, you can safely replace them with chicken eggs, you will need no more than five.

Dish decoration

Let's start assembling the salad: prepare a beautiful flat plate in which the dish will solemnly arrive on the dining table, and a bowl in which you will mix the above-mentioned ingredients.

Squids can be cut at your discretion, but they will look most harmonious in this dish in the form of rings.
Add whole shrimp, quail eggs cut in half and carefully mix with red caviar, salt to taste.

Salad dressing plays an important role, so we approach it with all responsibility. It all depends on whether you want it to be more or less high in calories. In the first case, we season the dish with mayonnaise, in the second, with low-fat yogurt.

The most pleasant and final moment is the presentation of the dish. Place a lettuce leaf on a flat plate, place a cooking ring on it and fill it, pressing carefully so that the salad does not fall apart later. Now carefully remove the form.

The culinary masterpiece is already ready to eat, but it’s worth adding a couple more artistic touches: make several thin long slices of red fish (salmon is better) and form them into light waves on the surface of the salad, randomly scatter a teaspoon of caviar on top. Voila! Bon appetit!

Let's cook lightly!

We cook seafood. We need to peel the shrimp and cut it into two or three parts, and cut the squid into small pieces. Let's leave a couple of whole crayfish necks for garnishing the dish.

Grate the eggs on a fine grater. Place all ingredients in a deep bowl. Salt, pepper, mix. Season with mayonnaise immediately before eating. Real jam!

What about those who are used to more complex ensembles? It’s very simple: add some cucumbers, onions, olives, crab sticks. The result is new and always “Hurray!”
Are you tired of eggs? Let's change course for a rich serving of greens. Tear more lettuce leaves or Chinese cabbage and add 2-3 tablespoons of canned corn or peas.
Let's not forget about the spicy dressing: it gives the dish a fresh touch. A chic option, beat with a fork.

Olive oil (50 ml) + mustard (½ teaspoon) + 1 clove of garlic + pinch of salt and sugar + pinch of black pepper + balsamic or apple cider vinegar (1/3 teaspoon)

Want a simpler version of the sauce? No problem: place dill, olive oil and lemon juice in a blender. We chop. Fragrant, rich and healthy!

“Royal” puff pastry with red caviar

Royal and traditionally layered salad with shrimp and squid, as well as red caviar. Already in the photo the recipe looks very appetizing. It is ideal for holidays, birthdays and romantic dinners.

Ingredients for 2 servings:

Squid (raw) - 2 carcasses
Shrimp - 150-200 g
Eggs (boiled) - 2 pcs.
Potatoes (boiled) - 2-3 pcs. medium size
Red caviar - 100 g
Mayonnaise, salt

How to cook.

Cook the squid and cut into thin strips. Cook and peel the shrimp.

We turn the potatoes into neat small cubes. Separate the egg whites and also cut into cubes. Mash the yolks with a fork.

Place the salad on a plate in layers.

Potatoes - squid - shrimp - whites - yolks. Grease the top of each layer with mayonnaise and add a little salt.

Do you want to change the taste of your dish and show your culinary imagination? Feel free to change the order in which the layers are arranged and play around with the spices. A set for fish, a mixture of peppers, red paprika, and Italian herbs are suitable.

The dish is crowned with the red queen - caviar. A sprig of greenery for contrast: you're done!

“Crab attack” with crab sticks and corn

What kind of salad is there in the CIS without crab sticks and corn?! A very tasty recipe with shrimp and squid is especially recommended for those who have... an acute deficiency of seafood in the body. We must, we must get treatment!

Product set:

Squid (raw) - 300-400 g
Shrimp (raw) - 300 g
Crab sticks - 100 g
Canned corn - 200 g
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Mayonnaise - 2-3 tbsp. spoons
Sweet bell pepper - ½ large vegetable
Apple (with bright sourness) - 1 pc.

The preparation is simple.

Cook and peel the shrimp. Finely chop the raw squid. Stirring continuously, fry their meat in a frying pan over high heat for 2-3 minutes. Pay attention to the photo: the squid should not burn! The cut remains light in color.

Chop crab sticks. Three eggs and cheese on a grater.

Mix all ingredients in a deep bowl, season with mayonnaise. Decorate the dish with strips of pepper and lemon or apple slices. A couple of spoons: oh, miracle! The seafood balance has returned to normal.

Made a mistake buying canned corn? Are the grains dry and hard? Do as we do! Cut the pepper and apple into a salad into small cubes and replace the corn with the usual, finely chopped herbs - dill and parsley.

“Taste Thai” with tomatoes and rice noodles

Asian salad with shrimp and squid combined with rice noodles and tomatoes - a real trip to the tropics in your plate! The recipe with photos is clear and simple, and the result is very tasty, but without going too exotic.

We need:

Shrimp (raw) - 300 g
Squid (raw) - 300 g
Rice noodles (or funchose) - 40 g
Green onions - 5 feathers
Onion - ½ small onion
Tomato - 1 pc.
Celery - 1 stalk
Lemon (or lime) - 1 pc. (need juice)
Chili pepper - 3 pcs.
Soy sauce - 6 tbsp. spoons
Sugar - 3 tbsp. spoons
Water - 1 glass

Forward to the gentle South!

Let's start with sugar syrup. Let 1 glass of water boil, add sugar and boil the sweet solution by 1 third.

Combine the dressing ingredients: thin rings of chili pepper, lemon juice, syrup and soy sauce.

Cook rice noodles. Pour boiling water and leave for 15 minutes.

Boil seafood. Clean the shrimp and cut the squid into rings or thin strips.

We cut vegetables. Tomato - cubes, onion - half rings, celery and onion feathers - to taste. First, try large, as in the photo below. We ourselves are not fans of green onions cut this way, but in this salad such cutting is surprisingly organic.

Mix the preparations in a bowl, pour over the dressing and go on a mini-vacation to the treasured Tai!

Don't particularly respect overseas noodles and soy sauce? We offer a spring vegetable option. Noodles can be successfully replaced with ½ bell pepper, onion rings and a little parsley. And as a dressing, mix 3 components: 20 ml of olive oil, 1 clove of garlic and the juice of one lemon. Tasty, familiar and nutritious!

“Summer in Asia” with pineapples and mushrooms

And again, under the wing of our plane, Thailand. Cashew nuts, mushrooms, pineapples and green onions. We will need all of them to prepare a hot Thai salad with shrimp and squid. A recipe with step-by-step photos for this very tasty and original dish will help even the most inexperienced cook feel like a chef.

We need:

Squid (raw) - 100 g
Shrimp (raw) - 100 g
Pineapple (canned) - 200 g
Champignon mushrooms - 100 g
Onion - 1 pc. small size
Carrot - 1 pc.
Sweet pepper - 1/2 vegetable
Garlic - 1 large clove
Green onions - 3-4 feathers
Cashews - 50 g
Soy sauce - 2 tbsp. spoons
Oyster sauce - ¼ cup (optional)
This sauce can be purchased in the sushi department.

This is how magic happens in the kitchen.

We start with slicing. Pineapple - in cubes, carrots, peppers and onions - in strips, and garlic, crushed with the flat part of a knife - in a thin strip. We will turn the champignons into neat plates, and cut the squid into rings.

Pour oil into the frying pan. Wait for it to heat up and start frying the garlic. After a minute, add onions, squid, peppers, carrots, shrimp and mushrooms. Fry the ingredients briefly - 2 minutes.

Add pineapple, oyster and soy sauce. Fry for another 5 minutes, add cashews and coarsely chopped green onions, mix and remove from the stove.

If we use pineapple from a can, add it later - 1-2 minutes before the nuts and herbs.

Serve the salad hot - in half a pineapple, as in the photo. No fruit? no problem! On the most ordinary plate, a masterpiece remains a masterpiece. We quickly arm ourselves with a fork and... words are powerless!

“Spanish” with rice and green peas

Since we are talking about hot salads, we cannot ignore the invention of passionate Spanish fishermen. Strictly speaking, according to the recipe below you will prepare paella with seafood. But it is so similar to a warm salad with shrimp and squid, complemented with rice and fish soup.

Ingredients for a miracle:

Squid (raw) - 400 g
Shrimp (raw) - 150 g
Rice (round) - 250 g
Garlic - 2 cloves
Fish broth (ear) - 750 g
Can be replaced with water with fish spices
Tomato paste - 2 tbsp. spoons
Green peas - 50 g
Saffron - 1 teaspoon
Olive oil - 2 tbsp. spoons
Salt, pepper - to taste

A magical but easy process.

Grind seafood. Fill the frying pan with oil, add the squid, fry, stirring thoroughly for 2-3 minutes. Add the shrimp and keep the seafood on the stove for another 2-3 minutes, remembering to work vigorously with a spatula. Add salt and pepper.

Pour finely chopped garlic into a frying pan and pour in tomato paste. We continue stirring.

Now it's the turn of rice and saffron. Wow, we have so much stuff on the stove!

Another 1 minute has passed - fill the frying pan with fish soup (or water with spices for fish). Distribute the rice evenly throughout the entire volume of liquid. If the dish seems a little fresh, add salt.

Cook the dish over high heat for 7 minutes. Throw in the peas. Reduce the heat and wait for the entire ear to evaporate. Remove from heat, cover with a towel and let sit for 5 minutes.

The signor who tastes the sea paella will defeat all the bulls and win the hearts of the first beauties! Tested by practice!

And what can you say at the end of the colorful salad selection? Which shrimp and squid salad caught your fancy? We hope the recipes and photos successfully described the very tasty options. Prepare at least one - please yourself and your loved ones!