Squid salad with eggs and tomatoes. Squid salad with tomatoes and cheese Squid salad with pickled onions and tomatoes

The salad with squid, tomatoes and cheese is rich, but at the same time very tender. Garlic adds piquancy to the taste, tomatoes give it the necessary juiciness. Cheese perfectly emphasizes the taste of seafood.

The salad with tomatoes and squid is prepared in about 15 minutes. There are quite a lot of components in it, but they are all necessary to create its indescribable taste.

A necessary condition is properly prepared seafood. To avoid getting a salad with “rubbery” squid meat, you need to know how to cook squid correctly.

Recipe for salad with squid, tomatoes and egg with step-by-step photos

Salad with squid and cheese is prepared as follows:

1. Boil the egg until it is hard-boiled.

2. Boil the squid in boiling water for several minutes, and then keep it in hot water for another 10 minutes. The water for their preparation must be salted. It is best to boil in slightly spiced water. After cooking, it is recommended to rinse them in cool water so that only clean squid meat remains.

3. Cut the tomato into small slices and pour into a container for cooking. You can also use cherry tomatoes. Then they are cut into halves and added to the salad.

4. The cheese is crushed into as small cubes or strips as possible. The finer the cheese is cut, the tastier it will be.

5. Add an egg and chopped parsley.

6. Add squid cut into small or medium strips. Some people add squid meat cut into whole rings.

7. Garlic is choked. Added to salad preparation. If the clove is large, it is better to add half of it.

8. Measure out the required amount of mayonnaise. You can add garlic to mayonnaise, and only then add this garlic sauce.

Previously, the entire modest list of our salads could be easily divided into two categories: “regular” and “for holidays,” and even holiday ones were very conditional, because the choice of products was poor for both.

Today, fortunately, you don’t have to wait for a special occasion and don’t even have to spend a lot to prepare an unusual and tasty salad. Just one non-standard ingredient can completely change the entire appearance of a dish, and today’s salad with squid, tomatoes and cheese is a good example of this. A little properly prepared seafood, a couple of spoons of balsamic vinegar - and now you have an original treat with an exquisite and noble taste.

Ingredients:

400 g frozen squid;
3 tomatoes;
200 g cheese;
balsamic sauce.

Recipe

1. Prepare all the listed products for preparing the salad. Let the frozen squid thaw in warm water (the carcasses should not be placed in very hot water, as the meat will turn pink).

2. Next you need to cook the squid. To do this, remove the thin skin from the thawed carcasses (it looks like a transparent film) and place the seafood in slightly salted boiling water for 2 minutes, after which we immediately remove it. If you cook the squid longer, it will become rubbery. Cut the cooked squid meat into thin strips.

3. Cut the tomatoes into cubes, drain the excess liquid and place the tomato in a container with the prepared squid.

4. Grate cheese into a salad bowl with the rest of the ingredients (it’s better to choose from hard varieties, it will be easier to grate).

5. Squid salad with tomatoes can be served by simply mixing the ingredients and pouring balsamic sauce on top.

Salad with squid and tomatoes is an excellent dish that can be prepared for the holiday. This salad will be loved by everyone who tries it at least once. You can make a lot of delicious salads from squid; we suggest looking at a few more delicious recipes that you can prepare for March 8:
1. salad with pineapple, chicken and squid
2. salad with squid and pickled onions
3. salad with squid and caviar

What you need for a salad with squid and tomatoes:

tomatoes - 1-2 pcs.
squid - 300 g
hard cheese 100-200 g
garlic - 1-2 cloves
mayonnaise for dressing

How to prepare a salad with squid and tomatoes:

1. Peel the squid from the film by scalding it with boiling water, then immerse it in a pan of salted water and cook for 1-2 minutes. When the squid is ready. drain the water and cut into strips.

2. Wash the tomatoes, take a sharp knife and also cut them into strips.

3. Peel the garlic and press through a press.

4. Grind the cheese by grating it on a coarse grater.

5. Place all ingredients in a deep plate and mix. Season with mayonnaise to taste. The salad with squid and tomatoes is ready, you can invite everyone to the table, we wish you bon appetit!

Defrost the squid at room temperature; if the squid is not peeled, then remove the dark film from it, remove the chord, rinse under running water. Pour water into the pan and bring to a boil. As soon as the water boils strongly, lower the squid carcass into it.

Cook for 10 seconds. Remove the carcass and cool. We lower the next squid carcass only when the water boils strongly again and also cook for 10 seconds. Thus, we boil all the carcasses one by one and let them cool.

Cut the cooled squid into strips.

Wash the cherry tomatoes and cut them into quarters (cut a regular large tomato into small slices).

Pre-boil the eggs (cook for 10 minutes from the moment the water boils), then cool, peel and cut into medium cubes. Combine chopped eggs, squid and tomatoes.

Add salt to taste for squid salad with eggs and tomatoes, season with mayonnaise and mix.

A very tender salad made from squid with tomatoes and eggs, serve immediately. This simple salad will please many people with its wonderful taste!

Bon appetit!

Anyone who loves seafood will certainly appreciate this salad, which is distinguished by its lightness and delicate taste. In addition to the traditional squid, eggs and cheese, it includes fresh tomatoes and onions. It is thanks to them that the salad turns from heavy mayonnaise into summer and light. Be sure to try it, you will like it. I must say that a salad with squid and tomatoes is the perfect dinner - beautiful, light, healthy. It is prepared for every day or for a holiday; the recipe is simple and quick.

Ingredients:

(3-4 servings)

3 squid (500 gr.)
1 medium onion
2 tomatoes
3 eggs
150 gr. hard cheese
mayonnaise
salt, pepper to taste
greenery

So, we buy squid, preferably small ones, because... The smaller the squid carcass, the more tender the meat. Squids can be fresh or frozen; this is not so important for the salad, the only thing is that frozen squids should be thawed first.

Usually frozen squids are sold without heads and tentacles, even peeled from films. If you have whole specimens, then for a salad with squid and tomatoes you should first prepare them, that is, remove the head, tentacles, entrails with an ink sac, remove the chitinous chord, and also remove the film from the surface of the squid.
Place the peeled squid in boiling salted water. For taste and aroma, add bay leaf and peppercorns. Cook the squid for 1.5-2 minutes, no more, if we want the squid meat to be tender and juicy.

Immediately remove the squid from the hot water and cool to room temperature.
While the squid is cooling, hard-boil the eggs.
Finely chop the onion, and then pour boiling water over the chopped onion. Leave the onion in hot water for 15 minutes to remove the onion bitterness.

Cut the cooled squid into strips.

We cut dense, fleshy tomatoes into small pieces, into strips, into cubes, or as you like. Let's connect.

Finely chop the eggs.

Place the onion in a colander, you can rinse it with cold water to cool it faster, but be sure to strain it thoroughly so that no liquid gets into the salad. Add onion to the rest of the ingredients.

Three hard cheeses on a medium grater.

Season the salad with mayonnaise or thick sour cream, salt and pepper to taste. Be sure to pepper, because it is ground black pepper that reveals the taste of tomato salad with squid. If desired, you can add finely chopped dill.