Chicken casserole in the oven. Delicious chicken breast casserole cooked in the oven How to make chicken breast casserole

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Anyone can master simple yet delicious dishes. Chicken meat is one of those products that does not require long cooking and numerous processing steps. Thanks to many recipes, you can prepare several dishes from just one carcass. Learn the features of cooking a casserole, which can be made in completely different ways. Find out how you can add variety to your diet with chicken.

How to make chicken casserole

There are many recipes for chicken casseroles. You can take not only fillet, but also minced meat or even drumsticks. Additional ingredients - vegetables, cereals, almost all pasta. The main condition for preparation is the presence of a baking dish. These are glass or metal dishes in which the dish will not lose its taste and healthy qualities.

In the oven

The most common baking method is the oven. In it, housewives prepare not only pastries, but also meat dishes, including casseroles. The main advantage is that the temperature in it is set manually, so you can independently regulate the cooking time, as well as the presence or absence of a delicious crispy crust in the finished dish.

In a slow cooker

If you have an appliance such as a multicooker in your kitchen, then you can forget about the complexity of preparing casseroles. The multicooker is set up in such a way that no matter what dish you cook in it, it will be difficult to spoil it by overheating it. The device will help preserve the beneficial properties of the products used as much as possible. You just need to put all the ingredients in a bowl, select the desired mode and close the lid. As soon as the chicken breast casserole (and more) is ready, you will hear a signal and can start eating.

Chicken casserole recipe

If it's time to diversify your diet, then you should definitely make these chicken casserole options. Some of them offer a very interesting approach: if you have leftover prepared foods from a half-eaten dinner, you can safely use them for a full lunch or dinner the next day. This delicious chicken casserole will appeal to adults and children.

From boiled chicken

Time: 30 minutes.
Number of servings: 4 persons.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

This type of casserole is ideal for those who want to learn how to cook dietary dishes. The bird does not have to be boiled specifically for the dish. You can take the one from which the broth was prepared. The lower calorie part is the breast, but you can use any other part. The main thing is to remove all the bones, which will subsequently interfere with eating.

Ingredients:

boiled chicken – 400 g;
egg – 2 pcs.;
milk – 150 ml;
flour – 1 tbsp. l.;
salt, spices.

Cooking method:

Chop the pre-boiled chicken fillet into small pieces.
Mix eggs with milk with a fork, add flour, salt and spices.
Arrange the meat evenly in the baking dish.
Place the pan in a preheated oven (180°), bake for 20 minutes.
Boiled chicken casserole is cut into portions and served.

Casserole with chicken fillet and vegetables

Time: 60 minutes.
Number of servings: 5 persons.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

During the vegetable season, please your loved ones with a delicious casserole with vegetables and chicken. It can be cooked in the oven/slow cooker. Almost any vegetables are suitable: zucchini, tomatoes, eggplants, peppers, cauliflower and any others, based on availability/availability. To add a special taste, add a few cumin seeds. This will make your chicken casserole more flavorful.

Ingredients:

chicken meat – 400 g;
milk – 1 tbsp.;
zucchini – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
bell pepper – 1 pc.;
egg – 1 pc.;
zira – a pinch;
salt, pepper - to taste.

Cooking method:

Wash the bird and cut into medium pieces.
Peel the zucchini, carrots, and onions. Remove the seeds from the pepper and cut off the core.
Cut the zucchini and pepper into small pieces, grate the carrots on a coarse grater, finely chop the onion.
Mix meat with vegetables and cumin and place in a baking dish.
Beat the egg, pour in the milk, adding salt and pepper.
Pour the resulting mixture over the products and place in the oven (180°), wait 40 minutes.
Served chicken fillet casserole with vegetables and sour cream sauce.

With chicken and mushrooms

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content: 180 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

Perhaps the most delicious combination is classic chicken fillet with mushrooms. It is important that the latter can be either ordinary champignons or delicious forest mushrooms. Cooking does not take much time, and at the end you will get a most delicate dish that will resemble julienne in taste and consistency. Use cream with at least 20% fat content. The best choice from the carcass is the sirloin.

Ingredients:

fillet – 400 g;
champignons – 250 g;
onion – 1 pc.;
cream – 200 ml;
salt, pepper - to taste;
oil - for frying;
cheese – 100 g.

Cooking method:

Wash the fillet, dry and cut into small pieces.
Wash the mushrooms and cut into slices.
Melt butter in a frying pan and add mushrooms.
Simmer until all the moisture is gone.
Add the fillet pieces to them and fry over medium heat for another 10 minutes.
Separately, fry the onion, cut into half rings, until transparent.
Place chicken and mushroom mixture in a baking dish, add onion, salt and pepper. Mix.
Pour cream over everything and sprinkle grated cheese on top.
Place in the oven (180 degrees) for 20 minutes or until a firm cheese crust forms.

With cheese

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content: 120 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

A very tasty casserole with chicken and cheese will definitely appeal to adults and children. Its advantage is that you can use absolutely any cheese, including the one that is lying in your refrigerator. You can take any part of the bird, but it’s important to separate it from the bones (if it’s not a fillet) so that it’s convenient to eat later. No filling is required for this recipe.

Ingredients:

chicken – 500 g;
“Russian” cheese – 150 g;
mozzarella – 150 g;
salt, pepper - to taste.

Cooking method:

Separate the poultry meat from the bones and fry in a dry frying pan until white.
Grate the cheese on a coarse grater, cut the mozzarella into small cubes.
Divide the finished chicken into medium pieces.
Mix all ingredients in a baking dish.
Place the future casserole in a preheated oven (180 degrees) for 15–20 minutes.
Serve with fresh herbs or vegetable salad.

Time: 60 minutes.
Number of servings: 5 persons.
Calorie content: 150 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

Every housewife has this classic recipe in her piggy bank. Who has never tried to cook the most delicious, satisfying and simple casserole with potatoes and chicken? Absolutely any parts of the chicken are suitable for it, and it is not at all necessary to separate them from the bones. For filling, you can use milk, cream or sour cream. The highlight of this dish will be the best spices for chicken meat - curry.

Ingredients:

chicken – 500 g;
potatoes – 5 pcs.;
onion – 1 pc.;
curry - to taste;
sour cream – 100 ml;
salt, pepper - to taste;
cheese – 50 g.

Cooking method:

Wash the bird and cut into any pieces you wish.
Peel the potatoes and cut into slices.
Cut the onion into rings.
Mix sour cream with salt, pepper, curry.
Place all ingredients in a baking dish and mix thoroughly.
Place in the refrigerator for 1-2 hours so that the meat is soaked in the sauce.
Preheat the oven to 180 degrees and bake the dish for 45 minutes.
After the time has passed, remove the casserole, sprinkle with grated cheese and leave for another 10 minutes.

Pasta with chicken

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content: 140 kcal / 100 g.
Purpose: for the second.
Cuisine: international.
Difficulty: easy.

It happens that after dinner there are uneaten pasta. There is no need to throw them away, because the next day you can make a full meal. Absolutely any pasta is suitable. You can also use any chicken meat, but the best casserole is made from the breast. During baking, the meat becomes juicy thanks to the creamy filling.

Ingredients:

chicken fillet – 300 g;
ready-made pasta – 300 g;
cream – 100 ml;
egg – 2 pcs.;
vegetable oil - for frying;
salt, pepper, seasonings - to taste;
cheese – 50 g.

Cooking method:

Prepare the chicken: wash, cut into small pieces and fry in sunflower oil in a frying pan.
Beat eggs with cream, salt and pepper the mixture.
Place the meat and pasta in the pan and stir.
Pour in the prepared mixture.
Sprinkle grated cheese on top.
Bake in the oven at 180 degrees for 20 minutes.

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content: 100 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

If you want to surprise your guests with a delicious dish while spending a little money, then this recipe will help you. A delicious juicy casserole with tomatoes is very easy to prepare and requires very little of your time. As a result, you get a useful dish that will decorate any holiday table. Serve it with vegetable salad and delicate sour cream sauce. Tomatoes can be replaced with tomato paste if desired.

Ingredients:

chicken fillet – 500 g;
tomatoes – 2 pcs.;
onion – 1 pc.;
sour cream – 150 ml;
salt, pepper - to taste;
garlic – 1 clove;
cheese – 50 g.

Cooking method:

Wash the fillet, dry it and cut it into small cubes.
Cut the tomatoes into thin slices.
Chop the garlic.
Cut the onion into half rings.
Mix sour cream with salt and pepper.
Mix fillet pieces with sour cream and leave for half an hour to soak.
Place half the tomatoes in a baking dish, then a layer of meat, and another layer of tomatoes on top.
Place in the oven at 180 degrees. After half an hour, remove, sprinkle with grated cheese and leave for another 10 minutes.
Serve with crispy Chinese cabbage leaves.

With broccoli

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content: 80 kcal / 100 g.
Purpose: for lunch.
Cuisine: dietary.
Difficulty: easy.

Another recipe for a dietary casserole will appeal to those who carefully monitor their figure. The benefits are enormous, and the dish turns out very juicy and tasty. If you serve it with sour cream and garlic sauce, the pleasure will double. Broccoli goes well with chicken, and pouring low-calorie kefir will make the taste of the whole dish even more piquant, slightly cheesy.

Ingredients:

chicken fillet – 400 g;
broccoli – 500 g;
kefir 0% – 200 ml;
egg – 1 pc.;
cheese – 100 g;
greens - to taste;
salt, pepper - to taste.

Cooking method:

Wash the chicken fillet and cut into small strips.
Next, place in a baking dish, add salt and pepper.
Carefully separate the broccoli into florets. Rinse under hot water. You can simply pour boiling water over the vegetable.
Place cabbage over meat.
Mix kefir with egg white, beat, add yolk separately.
Grate the cheese on a coarse grater.
Pour the kefir mixture into the mold so that each broccoli floret is covered. Sprinkle grated hard cheese on top.
Place the pan in the oven (180 degrees) and bake for half an hour.

Time: 60 minutes.
Number of servings: 5 persons.
Calorie content: 120 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

This recipe is very similar to the previous one, but uses cauliflower instead of broccoli. Kefir can be replaced with cream or sour cream, but this will make the dish more nutritious. Another secret of this casserole is the crust of crackers, which adds a special note of taste. The dish is also easy and quick to prepare. The main thing is to have all the ingredients on hand. You can use either raw or cooked chicken.

Ingredients:

chicken – 400 g;
cauliflower – 500 g;
cream – 200 ml;
egg – 1 pc.;
crackers – 100 g;
cheese – 100 g;
salt, pepper - to taste.

Cooking method:

Wash the meat, cut into small pieces.
Thaw the cauliflower (if it was frozen) and divide it into florets.
Mix the egg with cream, add salt and pepper.
Mix the cabbage with the chicken in the mold and pour the egg-cream mixture over everything.
Place in a preheated oven (180 degrees) and bake for 30 minutes.
Grind the crackers in a blender, grate the cheese.
After half an hour, take out the almost finished dish, sprinkle first with cheese, and then with breadcrumbs.
Leave for another 10 minutes.

Chicken breast rice casserole

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content: 110 kcal / 100 g.
Purpose: for the second.
Cuisine: international.
Difficulty: medium.

Another way to make a delicious chicken casserole is to add rice to the meat. The main condition is that the rice should be slightly undercooked, al dente (firm). During baking, it will just reach the desired state. Take any chicken: fillet, drumsticks, thighs - all parts are suitable for preparing this dish. Use cream or milk for filling.

Ingredients:

chicken – 400 g;
rice – 200 g;
milk – 150 ml;
egg – 2 pcs.;
onion – 1 pc.;
garlic – 1 clove;
salt, pepper - to taste.

Cooking method:

Pre-cook poultry meat in any way convenient for you: boil or fry.
Rinse the rice and let it cook. 7 minutes after the water boils, turn off the stove and drain the water.
Finely chop the onion.
Beat the egg with milk, add salt and pepper.
Place the chicken in the pan, spread the rice evenly, pour the egg mixture over everything.
Bake for 15 minutes at 180 degrees.
When serving, sprinkle with fresh herbs.

Even such a simple dish as chicken casserole in the oven can be prepared in different ways, for which there are recommendations. If you want to end up with a delicious dinner (or lunch), then listen to the advice of the chefs and serve only the best homemade food:

Always choose only fresh products.
You should not make the casserole very thick - there is a risk that it will not bake through.
Add grated cheese at the very end, otherwise it may burn.
Julienne with champignons will turn out even more juicy if the mushrooms are not fried first.
Pour boiling water over the vegetables before mixing with the meat and placing in the oven. This way they will retain their beneficial properties more.
Poultry meat can be pre-marinated in spices.
Don't cook at too high temperatures or your food won't cook evenly.
Add a few pieces of bacon for a nice flavor boost.

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Discuss

Chicken casserole in the oven

Chicken casserole is one of the easiest dishes to prepare and can surprise both adults and children. Indeed, any housewife can prepare this dish, even without special skills. The only condition is to follow the advice of experienced chefs. And they, in turn, offer many recipes with a step-by-step description of the process of creating chicken casserole at home. Let's look at some of them.

A hearty chicken masterpiece

The category of people who watch their weight prefers low-calorie foods. This does not mean that food should be bland and not tasty. On the contrary, they diligently look for dishes that are distinguished by tenderness and pleasant aroma. Chicken fillet casserole is an excellent opportunity to satisfy all the wishes of such people. The dish contains simple ingredients:

chicken fillet (half a kilo);
eggs (2 pieces);
milk (1 glass);
butter (teaspoon);
wheat flour (heaped tablespoon);
vegetable oil;
nutmeg (powder);
pepper;
salt.

Prepare chicken casserole like this:

Wait until the oven-cooked chicken casserole has cooled before cutting into portions. The dish is complemented with kefir, fermented baked milk or unsweetened yogurt.

To preserve the fluffiness of the casserole, the whipped whites are combined with the meat mixture very carefully.

Potato fantasy with chicken

In the old Soviet film "Girls", the main character convinced her lover that many dishes can be prepared from potatoes. And if you use your imagination and combine it with meat, you will get twice as many delicious dishes. For example, many people like to pamper their family with chicken breast casserole, which contains the following products:

chicken breast (two halves);
potatoes (you can take 1 kg);
hard cheese (200 grams);
onions (two large heads);
sour cream (two large glasses);
mayonnaise (several tablespoons);
spices (pepper, curry);
salt.

The principle of creating a culinary “fantasy” consists of the following steps:

Chicken breast casserole with potatoes is baked for an hour, this is the time required for the products to be fully prepared. The dish is served with pickled tomatoes, herbs or kefir.

The casserole itself looks quite appetizing, and if presented in a glass bowl, it will become the highlight of the dinner table.

Appetizing breast - a light snack for lunch

If their place of work is close to home, some people like to eat lunch in their kitchen. In a short time you can cook chicken breast casserole in the oven. The main thing is to organize everything wisely. First, collect the necessary set of ingredients, which includes:

chicken fillet (about 300 grams);
eggs (two pieces are enough);
mayonnaise (you can use sour cream);
hard cheese;
ground pepper;
seasonings;
salt.

As you can see, the recipe for chicken casserole is not at all complicated, and the ingredients are inexpensive. Prepare food by performing a few simple operations:

So, during your lunch break, you can cook an excellent meal, relax and enjoy a hearty meal. Economical, fast and original!

French casserole

Recently, it has become fashionable to experiment with various foreign dishes in the home kitchen. Many people liked the French minced chicken casserole. It consists of the following components:

minced chicken or whole boneless meat;
several large onions;
sweet bell pepper;
hard cheese;
mayonnaise;
crackers;
spices;
salt;
special seasoning for chicken;
vegetable oil.

This chicken casserole is prepared in the oven, spending only 35 minutes. The maximum baking temperature is 180 degrees.

First of all, pay attention to the minced meat. If it comes from a store, that’s good, but it’s better to make it yourself. To do this, whole pieces of chicken are minced in a meat grinder, onions and seasonings are added. Stir and leave for a few minutes to soak in the spices.

During this period, the remaining ingredients are processed. Peel and cut the onion into slices, finely chop the bell pepper, and cut the garlic into miniature cubes. And hard cheese is grated on a fine grater.

Onion rings, sweet peppers, garlic and cheese are alternately placed on it in even layers. The dish is poured with mayonnaise and then placed in the oven. Serve hot for lunch, dividing it into small portions.

In order for the meat to be thoroughly fried, the layer should be approximately 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.

Tender casserole cooked in a slow cooker

Modern kitchen appliances allow chefs to prepare amazing dishes for their households. Chicken casserole in a slow cooker turns out especially tasty if you add carrots and hard cheese. In addition to these components, you will also need the following products:

chicken fillet;
eggs;
olive oil;
tomato paste;
turmeric;
seasoning "Provencal herbs";
green branches of parsley;
salt.

You can prepare the dish within an hour if you quickly perform the following processes:

For lunch, the dish must be served with a side dish, which you choose yourself. The main thing is to take into account the preferences of household members.

Chicken fillet surrounded by vegetables and mushrooms

The well-known proverb – “An unexpected guest is worse than a Tatar” – does not matter to hospitable people. They are always ready to open their arms to dear friends. Often they are helped by using a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. First, let's look at the set of ingredients:

chicken fillet;
potato;
zucchini;
bulb;
garlic;
sour cream;
hard cheese;
Champignon;
vegetable oil;
spices for everyone;
salt.

Preparing chicken casserole with mushrooms along with potatoes and zucchini is quite simple:

The dish is served hot, divided into equal portions. It emits a unique aroma that unexpected guests will never forget.
Perhaps they will like this dish and ask the hostess for the recipe, which will be the best thank you for your hospitality.

Stuffed chicken, oven-baked chicken, chicken rolls... The list of affordable and simple chicken dishes can be listed for a very long time. And casserole recipes will be an excellent alternative for those who are tired of banal chops and cutlets. Preparing the casserole requires minimal time. And even an inexperienced housewife can cope with this, since casseroles are easy to prepare and do not require special culinary skills. Chicken meat is also low-fat and dietary, so recipes for casseroles made from it will be useful for those who voluntarily or forcedly adhere to a diet.

Casserole “Deception” with chicken fillet in the oven

It is known that men love meat dishes and sometimes turn their nose up at vegetables. So you have to dodge and cheat in order to feed them vegetables.

chicken fillet – 500 g;
potatoes - 4 pieces;
pepper – 1 piece;
tomatoes - 3 pieces;
onion head - 1 piece;
broccoli – 200 g;
sour cream and mayonnaise - 100 g each;
cheese – 200 g;
herbs and spices.

Cooking method:

Marinate the meat with spices and leave for half an hour.
Pour mayonnaise over peeled and thinly sliced potatoes and leave for a couple of minutes.
Cut onion into half rings, pepper into strips, tomatoes into slices.
Break the broccoli into small florets and scald with boiling water.
Cut the marinated chicken breast into thin strips.
For the sauce, beat the eggs, pour in the sour cream, add half the grated cheese and a teaspoon of spices.
Place half of the chopped potatoes on a baking dish greased with sunflower oil, meat on top, then onions, pour in half of the filling, add tomatoes, peppers and broccoli. The last layer should be made of potatoes. Pour the sauce over the casserole and sprinkle with cheese. Bake in a preheated oven to 220 degrees for 50 - 60 minutes. If desired, you can sprinkle your favorite herbs on top.

Even those who don’t like broccoli will like the casserole; other vegetables will mask its taste;

Casserole “Chicken under a fur coat”

This casserole will appeal to all those who care about their figure. It has a minimum of calories and does not require mayonnaise or sour cream for its preparation.

Required ingredients:

700-800 g chicken (fillet);
5-6 tomatoes;
1 eggplant;
4 quail eggs;
1-2 cloves of garlic;
300 g cheese (parmesan is best);
olive oil;
juice of half a lemon;
parsley or basil;
salt, spices.

How to cook:

Place the eggplant cut into pieces in salted water and leave for half an hour.
Rub the chicken breast with spices, cut into cubes, fry until cooked and set aside to cool.
Squeeze the eggplant slices well and fry until golden brown.
Peel the tomatoes (to make this easier, you can scald them with boiling water) and cut into large slices.
Finely chop the garlic (you can use a garlic press), grate the cheese on a grater with fine cloves, and chop the herbs.
Place fried eggplant slices in a greased mold, sprinkle garlic on top, lay out chicken cubes, sprinkle with cheese. Place sliced tomatoes on top, sprinkle with remaining garlic and chopped herbs. Mix olive oil with lemon juice, pour the mixture onto the casserole, and crack the quail eggs on top. Cooking duration is 25 minutes at a temperature of 180 degrees.

For a sharper taste, you can use more garlic; And those who don’t like eggplants can take zucchini.

Casserole-soufflé “Summer Breeze”

The casserole is prepared quickly and easily, and the taste is light and tender.

Products for cooking:

chicken fillet or ham – 1 kg;
eggs - two pieces;
fresh green peas – 150 g;
carrots – 2 pieces;
cream – 3 tbsp. l.;
salt pepper;
greenery.

Cooking process:

Boil the chicken. If using hams, remove the skin. Cool and grind twice in a meat grinder.
Boil peas and carrots. Peel the carrots and cut into cubes.
Season the minced chicken with pepper, salt, add the yolks and mix well. Then add cream, vegetables, herbs (optional).
Beat the whites into a fluffy foam and carefully fold into the minced meat.
Place the minced meat in a greased saucepan and place in the oven. Approximate baking time is 30 minutes at 220 degrees.

The casserole can be prepared in one saucepan, or it can be baked in portioned ceramic molds. You can use corn instead of peas.

Chicken breast casserole “Two in one”

The recipe for this casserole will especially appeal to men. The casserole will be a tasty and satisfying dinner.

For preparation you will need:

chicken breasts – 6 pieces;
eggs – 2 pieces;
yolk – 1 piece;
onion - one piece;
herbs to taste (tarragon is especially suitable);
mushrooms – 500 g (you can use wild mushrooms, or you can take champignons);
salt pepper.

How to cook:

Fry two chicken breasts until done. Prepare minced meat from the remaining chicken fillet.
Fry finely chopped mushrooms and onions in butter until the onions are golden.
Add salt, pepper, eggs to the minced meat and mix well. Add onions and mushrooms to the minced meat, add chopped herbs.
Preheat the oven to 200 degrees.
Grease the mold with oil, place half of the minced meat, fried fillet on top and cover with the other half of the minced meat. Brush the top of the casserole with yolk. Pour water into a large dish, place the casserole pan in it and cook for 45 minutes. Then reduce the oven temperature to 150 degrees and leave for another half hour.

Porcini mushrooms or chanterelles are especially combined with chicken meat. There should be enough water in the pan so that the casserole pan is immersed in it to the middle.

Casserole "Surprise"

This casserole is very interesting and looks beautiful when cut. And it's delicious too!

List of required products:

1 kg of chicken meat;
6 chicken eggs;
5 thin and long strips of bacon;
2 onions;
3 cloves of garlic;
greens (parsley, oregano, basil);
any vegetable oil;
spices.

Cooking algorithm:

Make minced chicken breasts, add two raw eggs, finely grated onion and finely chopped garlic.
Remove the shells from boiled eggs.
Grease a long, narrow saucepan and line the bottom with strips of bacon so that the ends fall over the sides of the pan. Place half of the minced meat on top of the bacon. Place the boiled eggs on the minced meat, pressing it slightly into it. Cover with the remaining half of the minced meat, and cover with strips of bacon on top. To keep the bacon on the casserole, you can use toothpicks to secure the ends. Brush the bacon with vegetable oil.
The oven should be preheated to 200 degrees. Cook the casserole for an hour and a half. To easily remove the casserole without damaging it, you can line the bottom of the pan with parchment or foil.

Instead of chicken eggs, you can take quail eggs.

Chicken casserole: tender and juicy (video)

For those who like to experiment in the kitchen, casserole recipes will be a real find. There is room for your imagination to run wild, adding different ingredients and spices. With a little creativity and resourcefulness, you can invent your own unique dish with which you can pamper your loved ones and surprise your guests. And casseroles are cooked in the oven; their preparation does not use a large amount of fat and oil, so they are much healthier than dishes cooked in a frying pan.

Recipe for casserole of chicken fillet, cheese, potatoes in egg filling

Required ingredients:

potatoes – 800-900 g;
chicken fillet – 600 g;
cream – 1 incomplete glass;
milk – 1 incomplete glass;
medium hard cheese – 150 g;
eggs – 4 pcs.;
garlic – 2 small cloves;
onion – 1 pc.;
bell pepper – 1 pc.;
sunflower oil – 2 tbsp. l.;
salt – 1 tbsp. l.

Step-by-step preparation:

Potatoes must be peeled and cut into fairly thick slices. Then boil it a little until it is half cooked.
The fillet is cut into strips and fried in a frying pan with sunflower oil.
The chicken is peppered, salted, and finely chopped onion, chopped garlic and pepper are added to it in advance.
All ingredients are fried for about 10 minutes.
The form in which the baking will be carried out is greased, after which potatoes can be placed in it.
A layer of potatoes is covered with the mixture already prepared from the fillet.
Cream and milk are whipped with eggs, salted and peppered.
The milk-egg mixture is placed on top of the chicken.
The mold is placed in the oven, where the dish will remain for half an hour at a temperature of 200 degrees.

For variety, you can add a little chicken liver to this dish and season with mustard: the taste will become more piquant.

If the baking process will be carried out not in the oven, but in the microwave, you do not need to make the casserole too thick. Five centimeters will be enough for the dish to bake evenly.

Recipe for chicken casserole with cottage cheese

Required ingredients:

cottage cheese – 300 g;
butter – 50-70 g;
eggs – 2-3 pcs.;
leg – 1 piece;
zucchini – 1 pc.;
flour – 5 tbsp. l.;
thyme – 1 tsp;
soda - half a tsp;
salt.

Cooking steps:

The leg is boiled, carefully separated from the bone and cut into equal pieces.
The zucchini is chopped using a coarse grater. Squeezes out excess liquid.
The cottage cheese is ground through a sieve.
The eggs are thoroughly beaten with salt.
A beaten egg, butter, flour and soda are added to the cottage cheese. The dough is kneaded.
Chicken and chopped zucchini are added to the resulting curd mass and everything is mixed.
The finished mixture is laid out in a mold, sprinkled evenly with thyme and grated cheese.
Bake in the oven at 200 degrees for no more than half an hour.

This casserole can be served not only hot, but also cold. This is quite convenient, because it is not always possible to prepare a dish immediately before the meal itself.

For cooking, it is better to use fresh chicken rather than frozen. This way the dish will be filled with useful substances and taste better.

Vegetable casserole with chicken breast: an incredibly tasty recipe

Required ingredients:

chicken breast – 600-700 g;
medium-sized sweet pepper – 1 pc.;
broccoli – 250 g;
eggs – 3 pcs.;
yogurt – 60 g;
any vegetable oil – 2 tsp;
spices.

Cooking steps:

The breasts are cut into small cubes and lightly fried with butter and spices.
Sweet peppers are cut into small strips or cubes.
Broccoli is cut so that the florets are separated.
Yogurt is beaten with spices and eggs.
All ingredients are mixed and placed in neat molds.
This dish is baked in the oven for half an hour at a maximum temperature of 200 degrees.

You don’t have to be afraid with spices: add whatever your heart desires, creating something new every time.

If the casserole is intended for children, then it is better to boil the chicken meat rather than fry it. This should also be taken into account when preparing dishes for those people who are forced to follow a diet.

Chicken and spaghetti pie

Required ingredients:

800 g chicken breast;
200 g spaghetti;
1 small onion;
50 g of any oil;
6-7 tsp. flour;
one and a half glasses of sour cream;
salt and pepper;
1 small clove of garlic;
150 g medium-hard cheese.

Cooking steps:

You need to boil the spaghetti until it is slightly firm.
Drain them in a colander and place them in a prepared baking dish that has been greased in advance.
The onion is chopped quite finely and lightly fried.
The flour is browned in a frying pan.
Sour cream is added to the flour and everything is thoroughly mixed. The easiest way is to use a whisk.
When the mixture begins to boil, remove it from the heat and add salt and pepper.
All ingredients are mixed with boiled and cut into pieces chicken, garlic crushed using a press is added. Everything is mixed and put into a mold where the spaghetti is already lying.
Finally, everything is sprinkled with grated cheese.
It takes about half an hour to bake.

If oil does not prevent sticking, you can use silicone paper. She copes with this task much better.

Easy Chicken Corn Casserole

For preparation you will need:

chicken breast – 500 g;
potatoes – 600 g;
corn - 1 can;
2 onions;
mayonnaise – 100 g;
medium hard cheese – 100 g;
sunflower oil – 3-4 tbsp. l.

Cooking steps:

The breast should first be boiled, cooled and only then cut into small strips.
The potatoes are peeled and cut into thin circles.
The cheese is grated using a fine grater.
The onion is cut into thin half rings.
The baking dish is greased. The first layer of boiled chicken is laid out on it.
The brisket is sprinkled with cheese, corn and onions.
The potatoes are laid out and again you need to sprinkle the laid out products with cheese.
All that remains is to add salt and grease with mayonnaise.
Place in the oven for half an hour at a maximum temperature of 200 degrees.

Instead of brisket, you can use minced meat. This will make the dish more tender, and there will be much less work with it. This option is especially suitable when there is not enough time for cooking.

Hearty casserole with minced chicken and potatoes

A tasty and nutritious dish will appeal to men. A hot and aromatic casserole with potatoes and minced chicken does not require complex ingredients, and the cooking process can be done even by novice housewives.

For the recipe you will need:

half a kilo of minced chicken;
chicken egg - 1 pc;
large potatoes - 5-6 pieces;
medium sized carrots;
onion - one piece;
grated hard cheese;
ground pepper and salt.

To prepare this dish you will need a baking dish and an oven.

The process can be roughly divided into two stages – main and final:

Thoroughly mix the minced chicken with the egg and salt in a large bowl. Add an onion cut into small cubes.
Set the workpiece aside for 15 minutes. The mixture should brew and soak.
Cut the carrots into strips and the potatoes into even slices. This way the vegetables will be better baked and distributed throughout the casserole.
Take the prepared pan and place some of the potatoes on the bottom. The remaining vegetables will be needed for other layers.
Cover the next level of the casserole with minced chicken. On top are carrot sticks and the last layer of potatoes.
Fill the casserole with water to one third of the pan.
For 40 min. send the dish to the oven, heated to a temperature of 180 °C.
After the liquid has evaporated and the potatoes have softened, we move on to the final stage. Sprinkle the casserole with grated hard cheese, which will impart the original taste, and put it back in the oven until cooked.
Place the dish on plates cut into portions.

The casserole can be served with a salad of tomatoes, cucumbers and sour cream.

Healthy chicken liver casserole - a godsend for moms

This dish is a real delicacy. It has the advantages of a hearty meal and contains many useful microelements. Chicken liver casserole is especially loved by parents who want to feed their children healthy delicacies.

To create this dish you will need the following products:

chicken liver - 250 g;
three large potatoes;
one medium sized zucchini;
carrots - one piece;
50 g cheese;
chicken egg;
100 ml milk;
black pepper and salt;
oil for frying: vegetable.

Before baking, the ingredients will need to be fried in a frying pan, so prepare more than just the baking dish in advance.

A healthy dish is created as follows:

Finely chop the chicken liver, carrots, zucchini and onion.
Within 5 min. fry the prepared vegetables in a frying pan, first pouring vegetable oil on its surface.
Add finely chopped potatoes to the stew mixture.
Season with pepper and salt and continue frying.
Prepare a sauce from milk, grated cheese and raw egg. Pour it over the liver mixture placed in the baking dish.
Bake for 35 minutes in the oven at 180°C.

The finished casserole can be served with carrot salad, which will increase the beneficial properties of a delicious lunch.

Cooking in a slow cooker: chicken casserole

Modern culinary capabilities have stepped far forward: gas and electric ovens have given way to multicookers. Today there is nothing easier than preparing chicken casserole in such a device.

This recipe is for fashionable and young housewives:

chicken fillet - half a kilo;
eight medium potatoes;
four chicken eggs;
large onion;
a glass of sour cream;
flour - 3 large spoons;
a dinner spoon of tomato paste;
butter;
greens, salt, pepper - according to preferences.

Making chicken casserole in a slow cooker is as easy as preparing other dishes. A smart machine will do everything itself.

You just need to place the prepared products inside:

Cut the chicken fillet into small cubes.
Chop the onion in a similar way, mix with herbs and spices. Add to meat.
Thoroughly mix raw eggs, tomato paste, sour cream and flour to prepare the filling.
Grease the bowl with butter. Line the bottom with potato circles.
Pour in 5-6 large spoons of sour cream filling. The next layer will be pieces of chicken fillet.
Finish the layered structure with the remaining potatoes and spices.
Select the “Baking” mode in the multicooker settings and bake for 60 to 90 minutes. depending on the readiness of the potatoes.

This casserole itself is a hearty and nutritious dish. Fresh or salted vegetables are perfect as a side dish: tomatoes or cucumbers.

Such dishes are quite easy to prepare and provide enormous scope for culinary imagination and experimentation with ingredients. Chicken breast casserole, prepared according to our step-by-step recipe with photos, turns out juicy even when baked in the oven. This dish does not take much time and effort to prepare; it can be served for lunch or a family dinner.

Baked in this way, the chicken breast turns out very juicy. Being at the bottom, it will absorb the mushroom and onion juice, and the tomato sauce will add a pleasant sourness to the dish and replace the spices.

We make the top layer of chicken breast casserole a classic one - cheese. Its creamy taste is perfect with almost any ingredient. When the crust is slightly browned, it will look especially appetizing.

An easy chicken breast casserole in the oven is very easy to prepare. All ingredients are first prepared and cut, and then placed in layers in a heat-resistant dish. The main ingredients are chicken breast fillet and oyster mushrooms, which can be replaced with champignons.

You can add almost any vegetables to a casserole with chicken breast; bell peppers or eggplants go well with chicken. This option can be either an independent dish or a base. Here every housewife can show her imagination.

Ingredients

Chicken breast – 800 gr.;
Oyster mushrooms – 500 gr.;
Onion – 300 gr.;
Cheese – 150 gr.;
Tomato sauce;
Mayonnaise

Cooking casserole with chicken breast and mushrooms in the oven

Step 1.

The chicken breast must first be washed and removed from skin, bones and possible cartilage.

Step 2.

Now you can cut the fillet. We make small pieces, roughly shaped like cubes. Place them on the bottom of a glass baking dish.

Step 3.

Brush the chicken layer with tomato sauce. A silicone brush will help to carefully distribute it over the entire surface of the chicken.

Step 4.

Wash the mushrooms, cut off the tip of the stem. Chop into arbitrary pieces. Fry for 10 minutes in vegetable oil.

Step 5.

Place the fried oyster mushrooms on top of the chicken in a heatproof baking dish.

Step 6.

Peeled onions must be cut into cubes or short pieces.

Step 7

Sprinkle it over the fried mushrooms, then salt the dish.

Step 8

Sprinkle everything with cheese shavings. For this we use our favorite type of cheese (but always hard).

Dishes like chicken casserole are easy to prepare, while leaving plenty of room for imagination and culinary experimentation. It’s quite simple to bring it to life, and it will be equally appropriate on a holiday table, for an ordinary family dinner, and it’s convenient to take it with you to work for a snack at lunchtime.

There are a great many different options on the theme of chicken casserole, we want to introduce you to the most interesting of them.

Chicken casserole - step by step photo recipe

Tasty and tender, satisfying and aromatic chicken fillet casserole is a real protein bomb! An excellent recipe for those who adhere to a special diet and count calories.

It uses boiled chicken breast, which must first be thoroughly chopped, then combined with flour steamed in milk (bechamel sauce), add yolks and separately beaten whites.

The result is a very fluffy mass, which, when baked, will acquire a beautiful golden crust. The dietary meat will be tender and slightly sweet in taste. Very little butter is used, but it is necessary to add it, as it will make the dry breast more juicy and add a pleasant creamy taste to it.

Your mark:

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

Boiled chicken fillet: 500 g
Yolks: 2 pcs.
Chilled egg whites: 2 pcs.
Milk: 200 ml
Butter: 40 g
Flour: 1 tbsp. l. with a slide
Salt, pepper and nutmeg: taste
Vegetable oil:for lubricating the mold

Cooking instructions

First of all, boil the chicken breast until fully cooked in lightly salted water - about 20 minutes from the moment of boiling. If desired, you can add spices and herbs to the broth, in particular bay leaf, black peppercorns and fresh parsley. Cool the meat to room temperature.

Then the fillet must be thoroughly chopped. Grind it through a meat grinder with a medium grid.

It is advisable to grind the meat twice: you can pass it through a meat grinder again or grind it through a sieve with a metal mesh.

Separately prepare the bechamel milk sauce. To do this, melt the butter in a saucepan, add flour and mix thoroughly so that there are no lumps. As soon as the flour warms up, pour in the milk. Continue cooking over low heat until the sauce thickens.

Combine the chopped chicken meat and slightly cooled milk mixture. Add egg yolks. Add seasonings, spices and/or dried herbs to taste. Stir until smooth.

Beat the chilled egg whites with a pinch of salt using a blender with a whisk attachment until stiff. Add the fluffy mass to the minced meat. Carefully, not too intensely, in order to maintain the fluffiness of the proteins, combine them with other ingredients.

Grease a baking dish (or small portion molds) with vegetable oil. Fill them 2/3 full.

Bake in the oven, preheated to 180 degrees, for 40 minutes. If the forms are portioned, 20-25 minutes is enough.

Once the chicken casserole has cooled, cut it into portions and serve. You can complement the dish with unsweetened yogurt or kefir.

Potato casserole with chicken

To prepare 8 servings of this tasty and satisfying dish, prepare:

2 chicken fillet halves;
1 kg of potatoes;
0.2 kg cheese;
2 onions;
2 tbsp. mayonnaise;
300 g fresh sour cream;
salt, spices;

Preparation procedure:

Turn on the oven in advance.
We cut the washed fillet into small arbitrary pieces, which we transfer to a bowl, season with salt, add spices of our choice and mayonnaise, mix and marinate in the refrigerator for 15-20 minutes.
Cut the peeled onion into half rings.
Peel the potatoes and cut into thin slices.
Three cheese on a grater.
We are preparing the dressing. To do this, mix sour cream with spices and salt.
Place the onion in a greased pan, add half the potatoes, and pour in half the sauce. Now we put half the chicken, and half the cheese on it, and then the remaining potatoes, sauce, fillet and cheese on it.
Place the pan in the middle of the preheated oven and bake for about an hour until done.

Chicken and mushroom casserole recipe

Required ingredients:

1 half chicken fillet;
0.2 kg champignons;
1 egg;
2 squirrels;
50 g cheese;
100 g natural yogurt;
salt, spices to taste.

Preparation procedure:

Boil and chop the chicken and mushrooms.
Beat the whites with salt.
Add spices to yogurt.
Mix all the ingredients and pour them into a mold, which is then sent to a preheated oven.
And after half an hour, sprinkle the casserole with cheese and send it to cook for another couple of minutes.

How to make chicken pasta casserole?

This dish is undoubtedly familiar to you since kindergarten, but in the homemade version it turns out even tastier.

Required ingredients:

0.4 kg raw pasta;
2 chicken fillet halves;
1 onion;
1 tbsp. cream;
4 eggs;
0.2 kg cheese;
salt, spices;

Preparation procedure:

Boil the vermicelli and place it in a colander.
Fry the chopped chicken meat in a frying pan.
Chop the peeled onion, add it to the chicken, fry until golden brown, season with spices and add some salt.
In a separate container, beat the egg, cream, half the grated cheese and spices.
Grease a deep dish with oil, put half of the pasta, meat and onions on it, pour half of the dressing, put the second part of the noodles and fill with the remaining dressing.
Sprinkle the future casserole with grated cheese on top.
Place in the oven, in about half an hour the casserole will be ready.

Casserole with chicken and cabbage

To prepare this juicy, tasty and low-fat casserole, you will need the following set of ingredients:

0.5 kg of any cabbage: Brussels sprouts, cauliflower, white cabbage;
half a chicken fillet;
1 onion;
2 eggs;
1 garlic clove;
1 tsp wheat flour;
1 tbsp. mayonnaise;
50-100 g hard cheese;
Herbs, salt and spices.

Preparation procedure:

Cut the meat into pieces of any size, add mayonnaise, chopped garlic, selected spices and salt, mix and put in the refrigerator for 20 minutes.
Finely chop the white cabbage; if you have cauliflower, then separate it into inflorescences, place it in boiling, slightly salted water, when it boils again, boil for 5 minutes. Place the cabbage in a colander.
Fry the diced onion in vegetable oil until golden brown.
At this time, prepare the dressing. Beat the eggs with a pinch of salt, add sour cream and any spices as desired, mix, add a spoonful of flour, mix again until all the lumps disappear.
Pour the cabbage and onions into a greased deep dish, level it, evenly place the chicken on top, pour in the dressing and put in the oven for an hour.
Shortly before final cooking, sprinkle the casserole with grated cheese.

Chicken and Rice Casserole Recipe

If you add champignons to the rice and chicken, the casserole will turn out simply delicious. The dressing can be taken from any of the above recipes from cream, sour cream or mayonnaise mixed with four eggs and spices. In addition to these, you will need:

a can of green peas;
½ onion;
0.15 kg of hard cheese;
half a fillet;
1 small carrot;
1 tbsp. rice

Preparation procedure:

Cook rice in salted water.
While the rice is cooking, cut the champignons, chicken and onions, grate the carrots.
Then fry the chopped meat, when it is almost ready, add salt and spices.
Now fry the mushrooms until they are ready; spices and salt are also added to them at the end.
Sauté the onions and carrots, then add them to the mushrooms and mix thoroughly.
Combine chicken with mushroom mixture, rice and peas. Then put them in a greased form, fill with a mixture of three eggs and sour cream
The remaining egg must be combined with grated cheese and poured over our casserole.
The dish is prepared for about 40 minutes in a preheated oven.

Chicken casserole recipe in a slow cooker

Any of the above casseroles are suitable for cooking in a slow cooker.

Grease the kitchen helper bowl generously with oil;
Add onions, chopped chicken fillet and, for example, grated potatoes to the bottom.
The products are leveled and poured with an egg-sour cream mixture, on top of which the future casserole is sprinkled with grated cheese.
The casserole is baked for about 40 minutes on the “Baking” mode.

The casserole itself is a very appetizing dish, but if it is served in a beautiful glass dish, it will become a real decoration for your table.
Adding greens to a dish will not only make it more beautiful in appearance, but also enrich the taste. Usually dill, green onions and parsley are added. Italian herbs and pepper are traditionally used for spices.
Cooked chicken fillet will be much more tender than any other meat. During cooking, it will be thoroughly saturated with the juices of the remaining ingredients and will lose its natural dryness.

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