Buckwheat flour has been used for thousands of years and is quite popular in many countries due to the large number of microelements and vitamins it contains. So I decided to try it in a cookie recipe. If you love home baking as much as I do, then you will love this recipe. Buckwheat cookies are light, tender, slightly crumbly and very tasty. It is very simple to prepare and goes well with a cup of coffee, tea or milk.
Ingredients
To make cookies from buckwheat flour you will need:
cocoa powder - 3 tbsp. l.;
buckwheat flour - 150 g;
sugar - 4 tbsp. l.;
soda - 1/2 tsp;
butter - 90 g;
cottage cheese - 100 g;
egg - 1 pc.;
vanillin - 2 g.
Cooking steps
In a deep bowl, combine sifted buckwheat flour and cocoa powder.
Add sugar, soda and vanillin.
Mix dry ingredients.
Mix cottage cheese with egg and butter, pour into dry ingredients.
Mix everything with a spatula. The mixture will resemble crumbs more than dough.
Serve as soon as it has cooled.
Cookies made from buckwheat flour are moderately sweet, slightly moist, aromatic and very tasty.
Bon appetit! Cook with love!
Combine sifted flour (both types) with butter and sugar and mix. Then add eggs with honey, salt and vanilla to the container. Knead the dough. If it sticks to your hands too much, add a little wheat flour. Roll the dough into balls approximately the size of a walnut. Place them on a baking sheet lined with parchment and place them in the oven. Bake at one hundred and eighty degrees for twenty minutes.
Delicious recipe for cookies made from buckwheat flour
To prepare such a dish, you need to prepare one hundred grams of butter, heated to room temperature, sixty grams of brown sugar and one hundred and fifty grams of buckwheat flour. In addition, you will need some honey and walnuts for decoration.
Mix butter with sugar and flour. Form the resulting dough into a ball and place it in the refrigerator for twenty minutes. Preheat the oven to one hundred and eighty degrees. Roll out the dough and cut cookies from it. Bake for twelve to fifteen minutes, then cool in the open and switched off oven without removing from the baking sheet.
Buckwheat flour pancakes with kefir
To prepare such a dish, you need to prepare one hundred grams of whole grain flour and one hundred and fifty grams of buckwheat flour, three chicken eggs, three hundred milliliters of medium-fat kefir and a glass of water. In addition, use four tablespoons of vegetable oil, half a teaspoon of baking powder and four tablespoons of sugar.
Combine both types of flour, add baking powder to them. Beat eggs with kefir and butter. Add sugar there and mix. Add the dry mixture to these ingredients and mix again.
Pour warm water into a bowl and stir.
Fry in a preheated frying pan as you would regular pancakes.
Baking made from buckwheat flour without yeast - gingerbread
To prepare such a dish, you need to prepare two hundred grams of buckwheat flour, twenty grams of sugar, a teaspoon of spices (cinnamon, nutmeg and cloves), one hundred grams of butter, one hundred grams of dark molasses and fifty grams of light molasses. Also use a teaspoon of soda, a couple of teaspoons of ginger, one hundred and fifty milliliters of milk and one egg.
Combine two hundred grams of flour with twenty grams of sugar, a teaspoon of spices, a teaspoon of soda and a couple of teaspoons of ginger. Melt one hundred grams of butter with molasses in a saucepan, add the resulting mass to the prepared dry ingredients. Heat the milk and pour it, whisking, into the dough. Also beat in one egg. Pour the resulting dough into a greased baking tray (about fifteen by twenty centimeters) and cook in an oven preheated to 150C for sixty minutes. Cool and cut.
Additional Information
Buckwheat flour is actively used not only in cooking, but also in traditional medicine recipes. It is often recommended to combine it with kefir. So healers claim that this mixture helps cleanse the intestines of waste, toxins and fecal stones, and blood vessels from cholesterol. In addition, this composition helps to normalize metabolism and the functioning of the pancreas. It is often recommended to take it to maintain normal blood sugar levels.
Treatment with buckwheat flour and kefir. To prepare the medicine, you need to take one tablespoon of unroasted buckwheat and grind it in a coffee grinder until the flour is almost homogeneous. Combine the resulting raw materials with a glass of kefir and place in the refrigerator. In the morning, about half an hour before meals, drink the prepared medicine. Duration of therapy is two weeks.
Doctors of traditional medicine advise taking the same medicine to achieve a pronounced choleretic effect.
Swelling of the legs - treatment with folk remedies with buckwheat flour. If you suffer from increased swelling in the legs or from cramps in the calf muscles, prepare buckwheat flour and take it a tablespoon a day, diluting it with some water.
Buckwheat jelly for cholesterol. To remove cholesterol from the body, add strength to blood vessels and cleanse their walls of atheroxlerotic plaques, prepare buckwheat jelly. Dissolve three tablespoons of freshly prepared buckwheat flour in a glass of cold water. Pour this mixture into a liter of boiling water (gradually, with constant stirring). Add honey or nuts to the finished product. Take it once a week instead of tomorrow and dinner.
Mask for dry skin and flaking. Traditional medicine experts say that buckwheat flour helps cope with excess dry skin in different parts of the body. To prepare such a medicine, you need to combine a couple of tablespoons of buckwheat flour with a tablespoon of vegetable oil. Add natural yoghurt and stir to obtain the desired consistency. Use as a mask.
Thanks to a product like
Calorie content: 353 kcal
Proteins: 13.6 g.
Fat: 1.2 g.
Carbohydrates: 71.9 g.
Product proportions:
1 teaspoon - 8 grams
1 tablespoon - 25 grams
1 glass - 160 grams
Despite the fact that various buckwheat dishes are very popular in Slavic cuisine, buckwheat flour is not deservedly deprived of our attention today. It so happens that we are accustomed to preparing homemade baked goods using wheat flour and often forget the rich culinary traditions of our ancestors in preparing tasty and healthy dishes from this product.
Meanwhile, the benefits of buckwheat flour were known thousands of years ago. In particular, the content of elements, minerals and vitamins useful for the human body in buckwheat flour is very high and cannot be compared with meager wheat flour.
Buckwheat flour is used by chefs when baking cookies, pancakes, pancakes, bread, pies, muffins, buns and pies, but mainly mixed with wheat flour. By the way, you can even try making buckwheat flour at home - just grind it in a coffee grinder and then sift through a fine sieve.
Benefits of buckwheat flour
The benefits of buckwheat flour prepared at home will be much higher than the beneficial properties of a store-bought product (although they differ in the degree of grinding - industrial flour is finer). But at the same time, buckwheat grains are not hulled at home, so as a result you will have healthier buckwheat flour with bran.
Buckwheat flour is rich in fiber, proteins and healthy carbohydrates. The latter, by the way, are not included in the process of fat formation, while the peculiarity of the proteins in buckwheat is the content of a large number of essential amino acids. This makes both cereals and flour based on them a most valuable food product, the protein composition of which can be compared with meat. But in terms of the content of essential amino acids, buckwheat is often equated to legumes: beans, peas and beans.
How to cook:
- Blend the bananas with a blender until smooth.
- Place the banana mixture in a bowl, add flour, sugar and butter.
- Mix everything well until the mass is homogeneous.
- Then you need to tear off identical pieces from the dough and roll them into balls.
- Place the balls on a greased pan.
- Turn on the oven at 180°C. Bake gingerbread cookies for 25-30 minutes.
Once cooled, the gingerbread cookies may seem hard, but they are actually soft in the middle.
Delicious and healthy carrot cake made from buckwheat flour: step-by-step recipe
- brown sugar - 100 g;
- buckwheat flour - 50 g;
- pea flour - 25 g;
- cinnamon - ½ tsp;
- grated pulp of 1 lemon and its juice;
- sunflower oil - 100 g;
- boiled water - 1 tbsp. l.;
- grated carrots - 100 g;
- powdered sugar - 150 g;
- grated pulp of 1 orange and its juice.
How to cook:
- Combine brown sugar, juice and pulp of one lemon, cinnamon and sunflower oil and beat with a mixer.
- Add buckwheat and pea flour, water and grated carrots to the mixture. Knead into a homogeneous dough.
- Take a baking tray (about 500 g in volume) and cover it with oiled parchment, pour the dough into the mold. Place in the oven at 180°C for 50 minutes.
- Mix orange juice and pulp with powdered sugar.
- Remove the prepared pie from the oven, let it cool and thoroughly coat all sides with the resulting orange mixture.
Diet buns made from buckwheat flour
The following products will be required:
- buckwheat and wheat flour - 250 g each;
- salt - 2 tsp;
- granulated sugar - 1 tsp;
- kefir - 500 ml;
- dry yeast - 10 g.
How to cook:
- Mix both types of flour and make a well in the middle.
- Heat kefir. Place yeast, sugar, salt in the well and pour in 100 g of kefir, collecting a little flour from the edges of the dish. Cover with a towel and set aside in a warm place for 20 minutes.
- Add the rest of the kefir and knead the dough, adding sunflower oil at the end of the kneading. Cover the dough again and leave it for another hour.
- Leave only 1 tablespoon of the bulk of pumpkin seeds. Grind the rest and pour into the dough.
- Divide the dough into 10 buns, knead each piece thoroughly, and let it sit for another 10-15 minutes.
- Preheat the oven to 220°C. Wet a knife blade in cold water and make a shallow cut in the shape of a cross on each bun.
- Brush each piece with water and bake for 25-30 minutes.
Dietary buckwheat cookies: a recipe for chocolate lovers
- buckwheat flour - 200 g;
- pitted dates – 120 g;
- cocoa – 4 tbsp. l.;
- sunflower oil – 1.5 tbsp. l.;
- soda – ½ tsp;
- cow's milk – 350 ml.
How to cook:
- Pour cocoa, baking soda and flour into a bowl and mix.
- Mix milk with dates and vegetable oil in a blender.
- Pour the liquid from the blender into a bowl onto the dry mixture, knead the crumbly dough.
- Take a baking tray, which is covered with baking paper. Preheat the oven to 190°C.
- With wet hands we make balls of dough: this way they will not stick to our fingers. Place the balls on a baking sheet.
- Place the buckwheat flour balls in the oven for 10 minutes. They should turn out crumbly and soft.
The finished balls can be decorated with coconut flakes.
Simple buckwheat pancakes with onions
The following components will be required:
- buckwheat flour – 750 g;
- boiling water – 4 cups;
- dry yeast – 25 g;
- onions – 4 pcs.;
- salt – 1.5 tsp.
Cooking process:
- In the evening, pour 750 g of flour with 3 cups of boiling water, stir and leave to cool.
- After cooling, the dough must be diluted with the remaining glass of boiling water. When it cools down again, add yeast, previously diluted with water. Leave the dough overnight.
- In the morning, add flour and salt to the dough. Then knead the thick pancake dough, put it back in a warm place and wait for it to rise.
- At this time, fry finely chopped onion in sunflower oil.
- When the dough has risen, you can start baking pancakes: place ½ tbsp in the pan. l. fry onions, distribute evenly over the pan and pour in the dough.
Buckwheat flour pancakes with spicy sauce
For the test you will need:
- egg – 1 pc.;
- salt;
- buckwheat flour – 4 tbsp. l.;
- wheat flour – 2 tbsp. l.;
- kefir – 1.5 tbsp;
- baking powder – ½ tsp.
To prepare the sauce you will need:
- celery – 3 stalks;
- sour cream – 150 g;
- cream – 2 tbsp. l.;
- feta cheese – 130 g;
- cottage cheese – 100 g;
- mustard – 1 tbsp. l.
Cooking method:
- Beat the egg with kefir and salt. Add buckwheat flour and stir.
- Combine wheat flour with baking powder and pour everything into the dough. Knead everything well and bake the pancakes in vegetable oil.
- Prepare the sauce: grind the cream, celery, sour cream, cottage cheese, mustard and feta cheese in a blender.
- When serving, generously pour the prepared sauce on top of each pancake.
Honey-buckwheat cookies
The following components will be required:
- honey – 2 tbsp. l.;
- sunflower oil - 2 tbsp. l.;
- buckwheat flour – 180 g;
- powdered sugar – 100 g;
- eggs – 2 pcs.
How to cook:
- In a bowl, whisk the eggs and powdered sugar.
- Add honey and flour to the resulting mixture and knead into a homogeneous dough. Let the dough sit for 30 minutes.
- The baking sheet should be covered with parchment and greased with oil.
- Use a tablespoon to scoop out the dough and carefully place it on paper.
- Place the cookies in the oven and bake for 30 minutes at 180°C.
These cookies should be served with honey or condensed milk.
Super-healthy spinach buns made from buckwheat flour: a recipe for those who are losing weight
The following list of products will be required:
- buckwheat flour – 500 g;
- olive oil – 1 tbsp. l.;
- spinach – 100 g;
- chopped pistachios – 50 g;
- cottage cheese – 200 g;
- yeast – 25 g;
- sea salt and freshly ground pepper - to taste;
- soft cheese for decoration – 50 g.
How to cook:
- Sauté the spinach with salt and black pepper in 1 teaspoon of olive oil.
- Place the cooked spinach in a sieve and shake it a little to speed up the drainage of the juice.
- Combine spinach with cottage cheese and remaining olive oil.
- Take the yeast and dissolve it in 100 g of water.
- Add yeast, flour and pistachios to the spinach-curd mixture and knead the dough without lumps.
- Roll into a ball and leave the dough in a draft-free area for 1 hour. Cover with a damp towel.
- Grease a baking sheet with butter.
- Divide the dough into 9-10 equal parts and roll into buns.
- Place them on a baking sheet and then into the oven.
- Bake for about 20 minutes at 200°C.
Five minutes before cooking, sprinkle the tops of the buns with grated cheese.
If you think that it is impossible to bake good cookies from buckwheat flour, then you are mistaken. Buckwheat cookies are a great option for those who watch their diet. It is indeed healthier than buns and sweet pies, but cookies made from buckwheat flour are of particular value for people with wheat allergies. If you are looking for a simple and affordable gluten-free cookie recipe, then buckwheat cookies will be a godsend. It has an interesting and unusual taste, with a slight buckwheat note.
These cookies are prepared with a small amount of sugar, which, by the way, can be replaced with honey. By adding honey to the dough, you will get aromatic and soft cookies reminiscent of gingerbread.
The recipe for buckwheat cookies is simple and accessible, and the dough for it takes 5-10 minutes to prepare. The only catch may be in the buckwheat flour itself, because this product cannot be found in any store. But there is a way out! If purchasing buckwheat flour turns out to be a difficult task for you, try simply grinding the buckwheat in a coffee grinder and then sifting through a sieve to remove too large grains. From this flour you can make not only buckwheat cookies, but also pancakes and pies.
Ingredients:
- buckwheat flour – 110 g (or 1 incomplete glass)
- eggs – 2 pcs
- sugar – 1/3 cup (can be replaced with 2 tbsp honey)
- vegetable oil – 2 tbsp.
- vanillin - on the tip of a knife
- baking soda – ½ tsp. (quench with vinegar or lemon juice)
How to make cookies from buckwheat flour:
In a deep bowl, combine eggs with sugar. Beat with a whisk until fluffy. By the way, the amount of sugar can be varied depending on what kind of cookies you want - more or less sweet.
Separately sift the buckwheat flour and add it to the dough along with the baking soda. Add odorless vegetable oil. Knead the dough from the resulting mass. At this stage, you can add various additives to the dough, for example, sesame seeds or dried fruits.
Wet your hands in water and form the dough into round-shaped cookies. Place the buckwheat cookie dough on a baking sheet lined with parchment.
Preheat the oven to 180 degrees, bake for 12-15 minutes. Carefully monitor the condition of the cookies, because they cook very quickly.
Ruddy and fragrant buckwheat cookies are ready! This pastry goes well with warm milk or tea.
Bon appetit!!!
Beauty for many is a thin waist, smooth skin and no excess weight. We agree, but it also means a healthy body, energy and sparkle in the eyes. But so often, everyone who controls their weight denies themselves many products, including their favorite baked goods. These people have a slender figure, but they don’t have much mood and energy. We will dispel the myth that flour provokes weight gain, because baked goods need to be prepared correctly. So, today you will learn how to make cookies from buckwheat flour. An excellent delicacy for the whole family, which will keep your figure, will delight the children and add variety to the table.
For information! Buckwheat has been grown for more than three thousand years. The culture has not lost its relevance due to its taste and very healthy composition. Buckwheat dishes are full of vitamins, minerals, antioxidants, and amino acids. And if your kids don't want to eat grains, then let them try desserts.
We offer the best of the best buckwheat flour cookie recipes
Honey
We will need:
- buckwheat flour – 300 grams;
- wheat flour – 250 grams;
- one egg;
- a stick of butter;
- spoon of honey;
- granulated sugar - it is better to take cane sugar, it is healthier - 2 tablespoons;
- sachet of baking powder - 5 grams.
Baking cookies
Grind the egg with sugar, then beat well with a whisk. Mix the two flours into one mass, then combine with the beaten egg, gradually stirring everything. Pour honey into the dough; if it is candied, then steam it in a water bath. Mix the mixture and add a packet of baking powder.
And now it’s time for the butter, which is best taken out of the refrigerator in advance so that it reaches room temperature. It is also better to cut the product into pieces to make it easier for you to connect all the components. Place the pieces one by one into the dough, stirring them with a fork. When you run out of oil, start kneading with your hands. The dough should have a structure like soft plasticine, and if yours is more liquid, then add more flour, if on the contrary, then use milk to dilute the consistency.
We form buckwheat cookies from the dough, which can be in the shape of a rectangle, heart, circle; you can use culinary molds to make interesting pastries for children. Grease a baking sheet with butter, heat the oven to 180 degrees and bake the cookies for 15-20 minutes. The finished delicacy can be served with syrup, jam, honey or simply with sweet tea.
Advice! You can diversify the recipe using nuts. You grind them and add them to the dough. Healthy, tasty and nutritious. And if you don’t have baking powder at home, then extinguish the soda on the tip of a knife with vinegar.
Curd and buckwheat cookies
We will need:
- buckwheat and wheat flour - 80 grams each;
- sachet of baking powder - 5 grams;
- cottage cheese – 150 grams;
- one egg;
- cane sugar – 2 tablespoons.
Baking cookies
Grind granulated sugar with egg. Pour the mixture into the cottage cheese and knead, then combine the two types of flour and gradually add it to the egg and cottage cheese, knead our dough. Add baking powder here and mix it thoroughly with a fork. When the mass has become homogeneous, we begin to knead with our hands until the dough becomes plastic.
Now we form round balls from it, which are rolled out with a rolling pin to a thickness of about 2 cm or as you like, figures are cut out and you can bake them. To do this, you will use a baking sheet, which is covered with baking parchment, and cookies are placed on it. The oven should warm up to 200 degrees at this time, after which the dessert is cooked for 20 minutes.
For information! Before turning off the oven, check whether your buckwheat cookies are baked well, since everyone has different household appliances, the thickness of the baking sheet, and everyone rolls out the dough to a different thickness.
Traditional
We will need:
- two eggs;
- granulated sugar - again, it is better and healthier to take cane sugar - 4 tablespoons;
- vegetable oil – olive or sunflower – 2 tablespoons;
- soda – ½ teaspoon;
- flour - of course, we take buckwheat - 150 grams;
- dried apricots or other dried fruits – 50 grams,
Baking cookies
Beat the eggs with a whisk until foamy, add sugar and beat everything well again. Soda is quenched with vinegar, which requires a few drops to form foam. When the soda is all extinguished, it is added to the mixture with the egg. To make the cookies more airy, buckwheat flour is sifted through a sieve, so it is saturated with oxygen. Gradually combine flour and egg with sugar and soda. At the end, pour in two tablespoons of vegetable, refined, odorless oil, and chop the dried fruits or add them whole. Preheat the oven to 180 degrees, line a baking sheet with parchment, form cookies and bake them for literally 15 minutes.
Advice! You don’t know how to make beautiful pastries, you’re new to this business, but you want to surprise your guests? Transfer the dough into a bag, make a hole in the corner, but it should be small, and squeeze the dough onto a baking sheet. The result will be no worse if you had a whole arsenal of confectionery equipment.
Ginger-buckwheat for the holiday
This dessert is perfect for New Year and Christmas, because we will put spicy ginger and cinnamon in it, which, in turn, are very healthy and have an incredible aroma and taste. You can get the shape of a gingerbread man and delight the children, the cookies will be like in the movies. You can decorate it however you like with the whole family.
We will need:
- buckwheat flour - glass;
- two eggs;
- ginger root - a pinch of powder or a piece of raw vegetable;
- cinnamon - to taste;
- honey – 100 grams;
- dried apricots, raisins and prunes - a handful.
Baking cookies
It’s worth saying right away that you can take any dried fruits, you can buy a mixture with nuts, you can use only one type. Not everyone likes this or that product, so you can always adjust the recipe for buckwheat flour cookies to suit you and your family. Also, for the perfect taste, it is better to take not only buckwheat flour, but also buckwheat honey. It has a darker shade, rich aroma and taste.
We break the eggs into a bowl, after which we pour honey into it. If it has already thickened, you can heat it in a water bath or place it in boiling water, but not the product itself, but the container in which it is located. Otherwise, honey will lose all its beneficial properties. So, beat the ingredients, and then begin to gradually add flour while stirring. Sprinkle spices to taste; dried fruits can be placed in the dough itself or sprinkled on the formed cookies as a topping.
Now you preheat the oven to 180 degrees, grease a baking sheet with butter, lay out the cookies, giving them the shape you like best, and bake for half an hour. The cookies will delight you with their taste, they are very healthy, because buckwheat flour contains buckwheat components, there is no gluten in it, and dried fruits will replace sugar, and spices will help you not gain extra pounds, complementing the recipe.
Buckwheat potato cookies with cocoa
Another recipe that will be very tasty and does not contain sugar. It is suitable for anyone who is on a diet, who eats right, and children will also like the cookies.
We will need:
- cocoa powder - three tablespoons;
- a glass of buckwheat flour;
- refined oil – you can take olive oil – 1.5 tablespoons;
- soda – ½ teaspoon;
- milk – take a low-fat product – 350 ml;
- dried fruits to your taste - 100 grams.
Baking cookies
Pour baking soda, flour and cocoa into one cup and then mix. Add dried fruits of your choice to the milk, pour in one and a half tablespoons of butter, and beat it all in a blender until smooth. Now we combine the components of two cups, kneading the dough first with a spoon and then with your hands.
Next, you shape the brown dough into what a potato cookie usually looks like. These can be balls or briquettes, whichever you prefer. Heat the oven to 180-190 degrees, then bake the cookies on parchment for only 10 minutes. You can decorate the top with coconut shavings.
Banana cookies
Another recipe that will delight your children. Very tasty cookies that can also be baked like muffins in special forms.
We will need:
- a glass of kefir;
- one egg;
- sugar – 80 grams;
- baking powder - 5 gram pack;
- one banana;
- buckwheat flour – 150 grams;
- a glass of buckwheat flakes;
- odorless vegetable oil - 2 tablespoons.
Baking cookies
Grind the egg with sugar and then beat it, add a banana, which we mash with a fork. Pour kefir over the flakes and let them swell. We combine all the ingredients, mix well, then pour in the flour, stirring and making the dough, pour in two tablespoons of butter and sprinkle in the baking powder. Knead the dough with your hands, form balls, which we roll out to the thickness of cookies or place in a muffin tin. Place in a preheated oven for 40 minutes at 180 degrees. Grease a baking tray with oil.
These are such interesting recipes, the main thing is that not every housewife knows them, which means you can surprise your guests by telling them about the benefits of the dish. Children will also be delighted, because they will participate in the process, thinking that they will receive a typical dessert, but it will be an extremely healthy pastry.
All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!
Beat the eggs into a bowl and add sugar to them, beat until foamy. The amount of sugar indicated is approximate and can be adjusted to your taste.
Pour pre-sifted buckwheat flour and slaked soda with vinegar into the resulting mixture. Mix until smooth.
Note! Most culinary recipes say to add slaked soda, or to quench the soda with vinegar. But many people, especially novice housewives, don’t know how to do this correctly. In fact, everything is very simple. Place baking soda in a bowl (most often a teaspoon is provided) and add a few drops of vinegar. The mixture will begin to foam heavily. As soon as the reaction stops, you can transfer it to the dough. You can use wine, apple or grape vinegar, as well as lemon juice.
It's time for sunflower oil. If for the preparation of salads and main courses (especially jacket potatoes) a product with more flavor is selected, then for baking this feature, on the contrary, should be avoided so as not to spoil the final result with excessive smell. After adding butter to the dough, you need to mix everything again.
The result should be a dough that is not too tight and thick, from which it will be convenient to form cookies.
Place the dough on a baking sheet lined with parchment. You can use a spoon for this, or, as a last resort, just form balls with your hands, but it will be more beautiful to shape the future cookies using a pastry syringe (“Star” attachment). If you don’t have it, transfer the dough into a plastic bag, make a small hole in it and, gradually squeezing out the mass, place it figuratively on a baking sheet.
Buckwheat cookies should be baked for about 15-25 minutes in an oven preheated to 180 degrees.
This is how quickly cookies are made from buckwheat flour. Hurry up, prepare your tea and start tasting!
Despite the simplicity of preparation, there are some nuances that must be taken into account to ultimately obtain a good result.
The main thing is to choose the right flour. It is better to buy it not by weight, but in packaged form, and be sure to sift it before use.
This is the basic recipe for buckwheat flour cookies, but you can modify it as you wish. It is quite possible to replace sugar with honey, add a little vanillin, dried fruits and nuts, sprinkle with powder, etc.
Bon appetit! Experiment, make yourself and your family happy!
Best regards, Svetlana.
Recipe and photo especially for the site Well-fed Family.
