What is the dish under the tempting name “Lula-kebab”? This is minced meat mixed with herbs and spices, formed into oblong tubes and fried over coals (according to a traditional recipe) or in another way.
Lula kebab is made from minced meat and differs from cutlets in that only meat, onions, herbs and some types of spices are used in its preparation. Bread, milk, eggs, potatoes and other additives are not included in the minced meat for making lula kebab.
As a rule, traditional lula kebab is prepared from fatty lamb and grilled. But skillful and enterprising housewives slightly varied the recipe and began to prepare it not only from lamb, but also from pork, as well as chicken.
They prefer chicken because this meat is especially tender, and also has an inexpensive cost, and the finished dish is less caloric than from other types of meat.
The chicken must be prepared before starting cooking. Namely: wash, dry, remove skin and bones, and finely chop the fillet.
You can cook lula kebab on the grill over coals, in a frying pan, or in the oven. So, choose any method convenient for you and start cooking!
Classic recipe
Traditionally, meat fried on the grill is considered a favorite, and is the most often prepared dish on vacation on warm summer evenings. But today we will talk not just about charcoal-grilled meat, but about such a dish as lula kebab.
After all, its successful and correct preparation is considered the height of skill in preparing barbecue and meat dishes in general! A properly prepared lula kebab should be juicy, moderately tender and at the same time, firmly sitting on the skewer. But not everyone can achieve this!
Required ingredients:
- chicken – 2 kg;
- white onions – 4 pcs.;
- salt;
- khmeli-suneli;
- fresh cilantro;
- a mixture of ground peppers;
- fresh parsley.
Cooking time: 2 hours.
Calorie content per 100 g: 212 kcal.
How to cook chicken kebab on skewers on the grill:
Recipe for chicken kebab in the oven
If the conditions outside are unsuitable, but you still want to cook aromatic baked meat, it doesn’t matter! If you have an oven, you can cook an excellent meat dish with the intriguing name “Lula-kebab” without leaving your home! Meat prepared according to this recipe is very tender, juicy and aromatic.
Ingredients:
- chicken breast – 1 kg;
- red onion – 100 g;
- garlic – 2 cloves;
- ground paprika – ½ tsp;
- fresh cilantro - several sprigs;
- table salt;
- liquid smoke – 1 tsp;
- ground pepper.
Cooking time: 1 hour.
Calorie content per 100 g: 209 kcal.
Preparation:
- Chop chicken breast (boneless). To do this, it, together with peeled garlic cloves, must be passed through a meat grinder with a large grid;
- But you can’t do that with onions. It must be finely chopped and only then added to the chopped minced meat;
- Chop the greens and add to the meat;
- Next, the prepared ingredients must be salted, seasoned with paprika and pepper, mixed thoroughly and beaten. Then put it in the refrigerator for at least 1 hour;
- Meanwhile, while the minced meat is cooling, soak the wooden skewers for preparing the lula kebab in cold water. They should swell properly;
- After an hour, start forming oblong sausages around wooden skewers. Form them with wet hands, trying to secure the meat on the skewer as tightly as possible;
- Sprinkle the formed products with liquid smoke and place in an oven preheated to 180 0 C. Bake the products for 40-45 minutes;
- Lula kebab, with a slight smoky aroma, cooked in the oven is ready! Garnish it with fresh vegetables, tomato sauce and your favorite drinks.
How to cook chicken kebab in a frying pan
A dish such as lula kebab can be cooked not only on the grill or in the oven, but also in an ordinary frying pan. It turns out no less tasty and appetizing! If you still want to add a spicy aroma to the dish, simply sprinkle the products with liquid smoke during the frying process.
Believe me, it will be no worse than on a real grill! When preparing chicken kebab, remember that if you want to get a juicy product, use not only chicken breast, but also other parts, such as drumsticks, thighs, and wings. It will be enough to free them from skin and bones and chop them together with the breast.
Required ingredients:
- chicken carcass – 1 pc.;
- onion – 2 heads;
- rock salt;
- black pepper;
- khmeli-suneli;
- parsley - a few sprigs;
- hot pepper – 1 pc.
Cooking time: 1 hour.
Calorie content per 100 g: 207 kcal.
Cooking:
- Minced chicken for making lula kebab is prepared minced or rolled through a large grill in a meat grinder. Small is more suitable for making cutlets than for this dish;
- You should never chop onions using a blender or meat grinder! Only hand cutting! Chopped in any other way, the onion will give too much juice, and the products will not hold their shape;
- Remember that chicken kebab cooks quite quickly (from 10 to 20 minutes, depending on the chosen cooking method). Try not to dry out the meat; for this dish it should remain juicy and tender;
- If you plan to fry lula kebabs on wooden skewers, do not forget to pre-soak them in water. This will protect them from fire;
- If you want a juicy chicken kebab, use the whole chicken to mince it, not just the breast fillet. Mixed minced meat turns out more juicy and tasty;
- When preparing kebabs, never use bread, eggs or other “cutlet” additives as additives to minced meat. They are excluded for this dish.
Bon appetit!
There are some more tips on how to cook chicken lula kebab in the next video.
Lula kebab differs from cutlets in that only meat, onions and spices are used for its preparation; eggs and bread are generally not included in the dish.
If you want to diversify your menu, cook something unusual from your favorite minced meat, then feel free to use our carefully selected, proven recipes for making chicken kebab.
Chicken lula kebab - general principles
Traditionally, the dish was prepared from fatty lamb, but due to its popularity over time, the recipe for the classic lula kebab has changed, and today you can find many options for its preparation: from pork, beef, poultry. Chicken lula kebab has won particular love among housewives: firstly, chicken meat is much cheaper than other types of meat, secondly, chicken cooks faster, and thirdly, the poultry dish is low in calories.
The chicken is processed: washed, peeled, separated fillet from the bones, and then the pulp is crushed. Finely diced onions, various spices, garlic, and herbs are added to the minced meat. The most commonly used herbs and spices are basil, cilantro, parsley, suneli hops, oregano, and pepper.
The finished minced meat is kneaded for a long time and thoroughly, which allows the meat mass to become more plastic, and this ensures that the kebab will not fall apart when fried or baked. Starch can be a binding component; adding eggs is also acceptable.
Lula kebab in its classic recipe is prepared by frying over coals, but this does not mean that this dish cannot be prepared at home. Chicken lula kebab is just as tasty and juicy when cooked in a frying pan, in the oven, in a slow cooker, or even in an electric kebab grill.
Lula kebab is served hot with fresh vegetables, homemade pita bread and a variety of sauces. Baked vegetables, mushrooms, and rice also go perfectly with lula kebab.
1. Grilled chicken lula kebab
Ingredients:
6 large chicken legs;
2 onions;
Garlic – 8 cloves;
Fresh basil - 2 sprigs;
Seasoning cumin, cilantro powder - 10 g each;
Acetic acid 6% – 30 ml;
A pinch of salt and black pepper powder.
Cooking method:
1. We cut the thawed legs: cut out the bones, separate the skin. Scroll the pulp through a meat grinder.
2. Break the eggs into a cup and beat with a whisk, pour into the minced meat.
3. Also add chopped cilantro and basil to the minced meat, garlic cloves squeezed through a garlic press, finely chopped onion, add seasoning, salt, pepper, mix everything thoroughly, beating lightly on the table.
4. Wrap the minced meat in food grade film and place it in the refrigerator for 60 minutes.
5. Using hands dipped in warm water, divide the resting minced meat into several small parts, each forming onto skewers in the form of elongated cutlets.
6. Place the skewers on the hot grill and fry the kebab over hot coals.
7. When serving, place lula kebab on a flat plate along with sliced tomatoes and cucumbers, garnish with parsley leaves.
2. Chicken lula kebab, baked in the oven
Ingredients:
Chicken fillet - a little less than a kilogram;
2 onions;
30 g starch;
A piece of butter;
100 g Dutch cheese;
Basil and parsley - 4 sprigs each;
Oregano powder, allspice, salt - 30 g each;
Onion greens – 1 bunch.
Cooking method:
1. Wash the chicken fillet, cleaned of skin and fat layers, and pass through a meat grinder.
2. Add a piece of butter, chopped onion with a knife, grated cheese, starch, oregano, chopped basil and parsley to the prepared minced meat, add salt and pepper, mix everything well, beat it a little.
3. Wet your hands in warm water, take a little minced meat on your palm, roll it into a ball, form it into an elongated sausage, and string it onto wooden skewers.
4. Place all the sausages on a frying sheet greased with sunflower oil, place in a hot oven and bake at moderate temperature for a little less than half an hour.
5. When serving, place lula kebab around the edges of a flat plate, put onion half rings in the middle, sprinkle with chopped green onions.
3. Chicken lula kebab with bell pepper
Ingredients:
A little less than a kilogram of minced chicken;
1 pod of sweet pepper;
Onion head;
Coriander and parsley – 3 sprigs each;
Salt, barbecue seasoning, sweet paprika powder, dry ginger, suneli hops - 20 g each;
Starch - a pinch.
Cooking method:
1. Mix the minced meat with chopped onion, finely diced sweet pepper, add seasoning, ginger, chopped cilantro and basil, add a little salt and pepper, stir well.
2. Add a pinch of starch so that the minced meat is more flexible and the lula kebab does not fall apart during heat treatment, mix again, and at the same time beat a little for 3-5 minutes.
3. Preheat the oven, place parchment paper on a baking sheet, and grease with oil.
4. With wet hands, string the minced meat onto long wooden sticks and form a kebab.
5. Place the semi-finished products on a baking sheet and put in the oven, bake for half an hour.
6. After 15 minutes, open the oven and turn the sticks over so that the lula kebab is baked on all sides.
7. Place the baked lula kebab on a flat plate, put fresh vegetables, cut into slices, in the middle, put spicy ketchup and a bread box with unleavened flatbread in a separate bowl.
4. Homemade chicken kebab with sauce
Ingredients:
Chicken breast – 2 pcs.;
A couple of cloves of garlic;
Sweet pepper pod;
A small piece of Dutch cheese;
A pinch of black pepper and salt;
A little vegetable oil.
For decoration:
5 cherry tomatoes;
Parsley, dill - 6 branches each.
For the sauce:
Half a glass of red wine and any cream;
Ginger, dry coriander, salt, black pepper - a pinch each.
Cooking method:
1. Wash the sweet pepper, cut out the stalk, remove the seeds, and cut into small cubes.
2. Boil the egg hard, cut into cubes, and also cut the cheese into cubes. Mix both ingredients with pepper.
3. Add three chopped sprigs of dill and parsley, salt and pepper, squeeze the garlic through the garlic press.
4. Separate the flesh from the chicken breasts, cut the fillets into small pieces, and pass through a meat grinder.
5. Place all the previously prepared ingredients into the minced meat and mix thoroughly.
6. Pour vegetable oil into the minced meat. We interfere.
7. With wet hands, roll into a ball, flatten it a little, put a bamboo skewer in the middle of the resulting flat cake and cover with the edges of the minced meat, forming a lula kebab in the form of an elongated cutlet.
8. Place the formed lula kebab on a baking sheet, put it in a hot oven and bake for a little less than half an hour.
9. While the lula kebabs are baking, prepare the sauce: pour wine into a small metal pan, evaporate a little and pour in cream, add ginger, coriander and simmer until thick.
10. Place the baked lula kebab on a plate covered with pita bread, place washed cherry tomatoes next to it, and put the sauce in a separate bowl.
5. Quick chicken lula kebab
Ingredients:
2 kilograms of chicken meat;
A couple of onions;
4 cloves of garlic;
Allspice, salt, seasoning for meat - 30 g each;
Parsley leaves – 4 pcs.
Cooking method:
1. Cut the chicken flesh into small cubes, mix it with finely chopped onion and squeezed garlic.
2. Chop the parsley leaves and add to the minced meat, add seasoning, add salt, pepper, and mix well.
3. Wrap the mass in film and put it in the refrigerator for 20-40 minutes.
4. Make small elongated cutlets from the minced meat, string them onto bamboo sticks, place them on a sheet and place them in a hot oven for 20 minutes.
5. During the baking process, periodically open the oven and turn the kebab over.
6. Place the finished lula kebab on a flat dish, arrange slices of tomatoes, cucumbers and bell pepper slices beautifully next to it, sprinkle with finely chopped parsley, and put hot ketchup in a bowl.
6. Chicken lula kebab without skewers in a frying pan
Ingredients:
A small cup of minced chicken;
2 onions;
Garlic - half a head;
A pinch of salt and allspice powder;
Dill – 3 sprigs;
Half a teaspoon of starch;
A little oil for frying.
Cooking method:
1. Mix the minced meat with finely chopped onion and garlic, add starch, add black pepper, add some salt, stir well, beat lightly on the table.
2. Wet your hands in water, take 150 g of minced meat on your palm, and form a long sausage.
3. Place the prepared semi-finished products in a frying pan hot with oil and fry over high heat until crusty.
4. Reduce the heat a little and fry for about ten minutes until done.
5. When serving, place the lula kebab on a flat plate, place an onion cut into half rings next to it, sprinkle with dill, and pour over ketchup.
Minced meat for lula kebab is made from coarsely rolled or chopped minced meat; fine minced meat is more suitable for cutlets and zraz.
If you decide to cook lula kebab on wooden skewers, then you should soak them in advance for an hour or half an hour in cold water, so they will definitely not burn during frying or baking.
When preparing lula kebab on the grill, remember that it is better not to pour water on a raging fire and put it out with a fan. The water cools the coals and the dish may not cook through.
The optimal time for cooking lula kebab on the grill is 10-12 minutes, in a frying pan - 15-20 minutes, in the oven - from 20 minutes to half an hour. In any case, it is important not to forget to turn the lula kebab from side to side.
Lula kebab comes from the East; this dish, quite popular in the Caucasus, took root among the Slavs not so long ago. It can compete with barbecue at a country picnic, grilled over coals, or become the highlight of a gala table, cooked in the oven.
Benefits and harms
The classic recipe for the dish involves using lamb, but it turns out delicious with any type of meat. Chicken lula kebab contains the least amount of calories in its composition, in addition, it will also be the most economical in cost.
To bring the dish closer to the dietary category, the recipe uses either pulp from other parts of the bird, without skin and excess fat.
Given the high stickiness of minced poultry, if necessary, you can do without adding lard or other fat.
Poultry products are allowed for almost all categories of consumers, with the exception of persons with individual intolerance to chicken or allergic reactions to this product.
Difficulty, cooking time
From the moment the products are prepared until the end of baking, excluding cooling time, it will take no more than 1 hour. The recipe is simple, you can diversify it if desired with various spices, seasonings, and herbs.
In nature, the dish is quickly prepared on the grill or barbecue using a grill.
At home, cook it in the oven for 30 minutes.
Food preparation
Poultry meat should be fresh, even pink in color, without stains or excess odor. It is better not to use frozen meat; the finished dish will not be juicy and tender enough.
Fat tail lard is not always available in retail chains; housewives often use pork lard, or do without it at all.
In this case, it is better to purchase not the fillet parts of the bird, but the flesh from the drumstick or thighs.
To ensure that the meat retains its juices during cooking, it is better not to grind it in a meat grinder or blender, but to chop it using a special kitchen hatchet; you can also use a knife with a wide blade.
How to make lula kebab from chicken?
Traditional oriental food resembles sausage in composition, only this product is much safer, more natural and healthier. Using chicken meat in its preparation will simplify the process for many housewives, since it is accessible, allowed in children's diets, and has no contraindications for consumption.
Ingredients for 10 servings:
- chicken meat – 1 kg;
- fat tail fat – 200 – 250 g;
- onion – 200 g;
- garlic – 4 cloves;
- ground cumin – 1 teaspoon;
- ground coriander – 1 teaspoon;
- ground pepper – 1 teaspoon;
- salt – 1 teaspoon.
Recipe for chicken kebab in the photo:
- Rinse the fillet, remove excess moisture, cut into layers.
- Place the meat on a wooden board, chop with a hatchet until smooth, but not to the consistency of minced meat.
- Place the fat tail fat in the freezer for 40 minutes.
- Grind the cooled lard in the same way as meat.
- Peel the onion and cut into rings. Chop using a large knife or kitchen hatchet.
- Place all ingredients in a saucepan, add ground spices and salt.
- Knead and beat the mixture until all the ingredients combine into a homogeneous sticky mass.
- To harden the fat inside the meat mixture, place it in the refrigerator for 1 - 2 hours.
- The cooled mass is divided into 10 equal parts.
- Form each piece into a lemon-shaped patty, then distribute it evenly on a skewer or skewer.
- Fry lula kebab on well-heated coals or in the oven for 30 - 40 minutes.
- Fresh vegetables, herbs, pickled onions, and a variety of sauces go well with the prepared dish.
The calorie content of the finished dish is 215 kcal per 100 grams of product, the protein content is 19 g, carbohydrates are 1.8 g.
Video recipe:
Cooking options
Chicken lula kebab with fat tail
Ingredients for 6 servings (210 kcal/100g):
- chicken pulp – 600 g;
- fat tail fat – 150 g;
- onion – 250 g;
- dill, parsley, garlic;
- cumin - 5 g;
- basil – 5 g;
- salt, spices, seasonings.
Preparation:
- Place a large wire rack on a meat grinder and grind the chicken flesh on it.
- Place the lard in the freezer for 30 minutes, then cut into small cubes.
- Peel the onions and chop with a knife.
- Soak bamboo kebab skewers in cold water for 1 hour.
- Mix all the products, add salt, cumin, dried basil, garlic, chopped herbs.
- Well-kneaded minced meat is cooled for 1 hour in the refrigerator.
- Roll 6 minced sausages and thread them onto skewers.
- Grill on a grill for 10 minutes on both sides.
- When baking in the oven, set the temperature to 190°C, cooking time on the wire rack – 30 minutes.
Chicken lula kebab with cheese
Ingredients (10 servings, 195 kcal/100 g):
- chicken fillet – 1 kg;
- hard cheese with a fat content of 45 - 50% - 150 g;
- onions – 4 pcs.;
- parsley, basil, dill, garlic;
- pepper, spices, salt - to taste;
- vegetable oil – 1 tbsp;
- vinegar – 15 ml;
- natural yogurt – 300 ml;
- lavash – 2 sheets.
Preparation:
- To prepare the minced meat, rinse the chicken fillet, dry it on a paper towel, and grind it together with the onion in a meat grinder using a large-hole attachment.
- Peel the onion, chop it with a knife to a paste, and do the same with fresh herbs.
- Grate the cheese on a coarse grater.
- Pour spices, pepper, salt into the minced meat, mix everything until smooth.
- From the minced meat, pre-cooled in the oven (20 minutes), roll into 10 oblong sausages.
- Cover a baking sheet with foil, grease with vegetable oil, and place sausages on top so that they do not touch each other.
- Bake in the oven at 180°C for 15 minutes on one side, then turn the pieces over and continue baking for another 15-20 minutes.
- For the sauce, mix yogurt, vinegar, pepper, garlic and finely chopped herbs.
- Cut the lavash sheet into 6 rectangles. Grease each part with sauce, place lula kebab on it, cover with a leaf of green lettuce.
- When serving, add fresh cucumber, cherry tomatoes, and the remaining sauce.
Lula kebab from chicken breast in the oven
Ingredients for 10 servings with a calorie content of 200 kcal/100 g):
- chicken breast – 1 kg;
- lard – 80 g;
- parsley – 20 g;
- onion – 250-300 g;
- garlic – 30 g;
- mixture of white, black, red peppers – 5 g;
- Caucasian seasoning for meat, salt;
- vegetable oil – 10 ml.
Preparation:
- Separate the meat from the bone, rinse, dry, cut into small pieces.
- Pass the onion and lard through a meat grinder.
- Chop the parsley and garlic with a knife.
- Mix all the products, beat the minced meat, mix thoroughly into a dense, homogeneous mass. Place in the refrigerator for 20 minutes
- Divide the chilled minced meat into 10 parts. Form each into a sausage, thread it onto a bamboo kebabs skewer, pre-soaked in water.
- Preheat the oven to 180°C, after the beep, place the kebabs on a grill grate greased with vegetable oil, cook for 30-40 minutes until golden brown.
- Serve with pickled onions and fresh vegetables.
Lula kebab on a dill stick
Ingredients:
- fillet – 500 g;
- bell pepper – 1 pc.;
- onion – 1 pc.;
- fresh herbs - 2 bunches;
- fresh basil – 3 leaves;
- pepper, other spices to taste, salt;
- dill stick – 5 pcs.
Preparation:
- Cut the chicken fillet into small pieces.
- Remove the seeds from the pepper, rinse, cut into 4 parts.
- Peel the onion, divide into slices.
- Remove plant stems from greenery.
- Place all products in the bowl of a food processor and grind until there are small pieces.
- Add seasonings, pepper, spices and salt to the minced meat.
- Refrigerate for 1 hour.
- Form oblong cutlets, string each on a dill stick.
- Cover a baking sheet with parchment and place lula kebab on it.
- Bake for 30 minutes at 180°C.
Yield – 5 servings, calorie content – 190 kcal/100g.
Lula kebab from minced chicken in the oven
Ingredients for 8 servings (195 kcal/100 g):
- poultry meat – 800 g;
- onions – 250 – 300 g;
- lard – 150 g;
- sweet bell pepper – 1 piece;
- parsley and dill - 20 g each;
- ground pepper, suneli hops, seasonings for meat, salt - to taste;
- baking foil;
- garlic – 3 cloves;
- vegetable oil - 2 tablespoons.
Step-by-step preparation:
- Grind the chicken pulp with lard in a meat grinder using a large-hole attachment.
- Chop the onion with a knife, finely chop the greens and pepper.
- Mix all ingredients, add salt, seasonings, spices, mix well, refrigerate for 20-30 minutes.
- Divide the finished minced meat into 8 parts, forming an oblong block from each.
- Prepare the foil by cutting it into squares large enough to fit the lula kebab.
- Wrap each piece of minced meat in foil, pre-greased with vegetable oil.
- Bake in the oven at 200°C for 30 minutes.
- Then unfold the foil and continue cooking for another 10 minutes until a crust appears.
- Remove the lula kebab from the oven, sprinkle with chopped garlic and herbs.
The minced meat must be beaten. During this process, excess moisture is removed from it and viscosity appears. To prevent the minced meat from sticking to your hands, wet your hands with hot water while forming the cutlets.
Salt should be used with caution - it is important not to over-salt the minced meat, this will make the meat dry and tough. Excessive use of spices will ruin the taste of the meat; just a few grams are enough to add piquancy to the dish.
The finished dish is served hot and goes well with potatoes, vegetables, and plenty of fresh herbs.
You can prepare oriental food in different ways - bake in the oven, fry over coals or in a frying pan. In any case, you will get a tasty, aromatic, healthy and unusual dish for any company.
Properly prepared lula kebab is superior in juiciness and taste to meat and shish kebab baked on the grill.
Lula kebab can be prepared at home, in a frying pan, and with the help of liquid smoke it can be given the taste and smell of a fire. There is no need to use too much smoke, just season the minced meat lightly. In order for the lula to be juicy and not crumble when frying, the minced meat must be beaten. For juiciness, you can take not only chicken breast, but also other chicken meat, only without skin and bones.
So we need the following products:
Wash the chicken meat, dry it and cut into small pieces. There should be no excess liquid. 
Chop the onion and parsley by hand. It is important to do this without any equipment so that the onion does not release juice prematurely. Finely chop the hot pepper.
Make minced chicken meat. Mix it with chopped onion and parsley. Salt, pepper, add finely chopped hot pepper.
Mix the minced meat well and beat it. They beat the minced meat by lifting it above the dish and throwing it sharply. This must be done at least 20 times, then it will change its structure.
With wet hands, form the minced meat into a lula. They should be small and narrow, no more than 5 cm in length. 
Fry the lula in a small amount of vegetable oil. It is better to do this on a non-stick surface so that as little oil is needed as possible.
You need to pickle the onions in advance for serving. To do this, rinse it under cold water and add a couple of tablespoons of apple cider vinegar. 
When serving, place the hot lula on a dish, be sure to place pickled onions next to it, sprinkle with herbs and pomegranate. You can sprinkle with sumac.
Bon appetit!
It is not always possible to go out into nature and fry your favorite dish on the grill, however, lula kebab in a frying pan also turns out very tasty and juicy. For the dish, you can use minced meat from various types of meat, not only lamb. Moreover, lamb meat is quite fatty, and if you want something more dietary, then chicken or turkey is ideal. The taste of fresh herbs will make the taste of the finished dish even more original and varied. The ideal side dish for a Caucasian meat dish is vegetables, fresh or grilled over coals.
Ingredients
- 350 g minced chicken
- 1 large onion
- 3 sprigs parsley
- 3 sprigs purple basil
- 1 tsp. salt
- 0.5 tsp. spices (ground coriander, black pepper, red pepper, cumin)
- 3 tbsp. l. vegetable oil
Preparation
1. Take ready-made minced chicken, although it’s better to make it yourself. It's simple - grind pieces of chicken meat through a meat grinder, maybe with skin and pieces of fat. More fatty minced meat will yield juicier lula kebabs.
2. Peel and finely chop the onion. Wash the sprigs of greenery, dry them and chop them finely.
3. In a convenient bowl, combine minced chicken, chopped herbs and chopped onions.
4. Salt the minced meat and add spices - optional ground red and black pepper, ground cumin and coriander. It will be better if you grind the grains in a mortar - such spices are much more aromatic than ready-ground ones.
5. Mix all the ingredients, then let the minced meat stand in the refrigerator for a while - this will make it more viscous and sticky. With wet hands, form oblong kebabs and stick them on wooden skewers.
