Classic Caesar salad with shrimp. How to make Caesar salad with shrimp Homemade Caesar salad with shrimp

Caesar salad with shrimp is a classic simple recipe - this is one of the variants of the well-known salad. Thanks to the presence of greens, tomatoes and shrimp, the dish looks very colorful and elegant. There should definitely be a subtle hint of garlic in the salad. In addition, this Caesar salad with chicken and shrimp is low-calorie and contains only 90 kcal per 100 grams.

Especially for our regular readers, we have collected other salad recipes, such as, for example, or.

A very tasty and elegant salad with a light nutty note. Quail eggs add a light, delicate flavor to the dish.

Set of products for 4 servings:

• 200 gr. large shrimp;
• 1 bunch of lettuce leaves;
• 6 pcs. quail eggs;
• 200 gr. parmesan (finely grated);
• 3 garlic cloves;
• 40 gr. fried walnut kernels;
• 5 tbsp. soy sauce;
• 100 gr. Caesar salad dressing;
• 20 gr. greens to taste;
• 125 gr. white bread crumbs.

How to make Caesar salad with shrimp:

1. Wash the greens thoroughly and dry them.
2. Fry the peeled nuts in a dry frying pan, stirring constantly. Chop the cooled kernels into small pieces with a knife.
3. Boil the quail eggs hard (5 minutes after boiling), cool, peel, and cut into cubes.
4. Pour boiling water over the shrimp. Pour soy sauce into the pan and add chopped garlic. Fry the carcasses in this sauce.
5. Take yesterday's white bread, cut it into pieces with sides of 1 cm. Sprinkle the croutons with vegetable oil, salt, brown in the oven for about a quarter of an hour.
6. Tear the salad into pieces and place in a salad bowl.
7. Sprinkle nuts on top, two-thirds of grated Parmesan, sprinkle with prepared salad dressing and mix everything thoroughly.
8. Place the eggs on the surface of the salad. Sprinkle with browned crackers and remaining cheese. Decorate the salad by beautifully arranging shrimp and herbs.

Caesar with shrimp - a simple recipe

The recipe is suitable for “force majeure” circumstances, when guests suddenly appear on the doorstep. With this, it tastes delicious, and, most importantly, you can quickly feed a company of 4 people.

Set of products for 4 servings:

• 20 gr. fresh shrimp;
• 4 fresh eggs;
• 1 bunch of romaine lettuce leaves;
• 4-5 pcs. cherry tomatoes;
• 10 gr. dill;
• 2 pinches of salt.

For croutons:

• 4-6 pieces of stale loaf without crusts;
• 0.5 tsp seasonings "Provencal herbs";
• 1 pinch of freshly ground black pepper;
• 2 garlic cloves;
• 2 tbsp. olive oil;
• 1 pinch of salt.

Dressing for Caesar salad with shrimp:

• 290 gr. natural yogurt;
• 1 packet of Caesar seasoning.

How to prepare Caesar salad sauce with shrimp:

1. We defrost the shrimp in advance in a gentle way, rinse them under cold water. Place the dill umbrellas in a pan of water, add salt and bring to a boil. Place the shrimp in boiling water and cook for 2-3 minutes. Remove the cooked shrimp with a slotted spoon, place them in ice water and clean them.
2. To prepare croutons, cut off the skin from slices of stale loaf and cut the flesh into small cubes or bars. Heat a frying pan with vegetable oil, brown the crackers, seasoning them with salt, pepper and herbs. At the end of frying, add chopped garlic.
3. Wash the salad thoroughly, dry it, and separate it into leaves. We tear them with our hands and form them into a pillow on a plate.
4. For dressing, mix yogurt with dry seasoning for this salad.
5. Boil chicken eggs hard, cool in ice water, remove the shell, cut into kubakim. Rinse the cherry tomatoes and cut them into 4 parts.
6. Place halves of tomatoes, eggs, shrimp, and croutons on top in a chaotic manner. Dress the salad with yogurt sauce.

Caesar salad with shrimp - classic recipe

A refreshing light salad that is quick and easy to prepare.

Set of products for 4 servings:

• 500 gr. fresh shrimp;
• 3 chicken eggs;
• 4 fresh tomatoes;
• 2 green cucumbers;
• 100 gr. rye bread;
• 100 gr. Mozzarella cheese;
• 4-6 tbsp. ready-made Caesar sauce;
• 0.5 tsp each salt and black pepper;
• 1-2 bay leaves.

Caesar salad with shrimp – recipe:

1. We wash large fresh shrimp under cold running water and place them in boiling water. Add bay leaf there, also add a little salt and pepper to the water. When the water begins to boil, time it for 3 minutes and turn off the heat. Cover with a lid and let the seafood sit for a quarter of an hour.
2. Wash cucumbers and tomatoes. Cut them into pieces.
3. We remove the seafood from the pan with a slotted spoon, remove the shell, and remove the intestinal vein and head.
4. Three cheese on a grater.
5. Boil the eggs hard and cut into cubes.
6. Cut the rye bread into cubes, place on a baking sheet, and brown in the oven.
7. Place all the ingredients in a salad bowl, season with sauce, and mix.

Caesar salad with tiger prawns

Caesar salad is a fairly well-known dish, but not everyone knows how to prepare the sauce for it. We will make this variation of the appetizer not with a store-bought dressing, but with a homemade sauce made from egg yolks and lemon juice.

Set of products for 4 servings:

• 200 gr. tiger shrimps;
• 2 fresh eggs;
• 7 cherry tomatoes;
• 100 gr. cheese;
• 2-3 pieces of bread (without crust);
• 200 gr. lettuce leaves;
• 0.5 lemon;
• 5 tbsp. olive oil;
• 1 tsp canteen mustard;
• 2 tsp kitchen salt;
• 2 cloves of garlic.

Caesar salad with shrimp:

1. Cut the white bread into equal cubes, place on a baking sheet, and brown in the oven (180 degrees) for 7-10 minutes.
2. Place the shrimp in boiling water and cook for 10 minutes. Then drain the water, cool the seafood a little, and clean them.
3. Wash the lettuce leaves thoroughly. We tear with our hands. Place the greens on a plate.
4. Top with cherry quarters, croutons and shrimp.
5. To make the dressing, boil the chicken eggs for 5-6 minutes. Cool them in ice water, peel and separate the yolks. Transfer them to a deep bowl and mash with a fork. Squeeze the juice from half a lemon, chopped garlic, table mustard and olive oil here. Mix all components thoroughly until smooth.
6. Season the dish with sauce and sprinkle with grated cheese.

Recipe for Caesar salad with shrimp and croutons

Royal Caesar has a special sauce and unique taste. The dish combines all the ingredients harmoniously, and cooking will bring a lot of pleasure.

Set of products for 4 servings:

Caesar salad with shrimp and chicken is best prepared with large king prawns. It is better to use fresh, crispy salad leaves for this dish. The best varieties are romaine and iceberg. Caesar salad with shrimp calorie content allows you to eat the dish even for those who are on a diet. Bon appetit everyone!

Those who say they weren't impressed by the shrimp Caesar salad probably had it made with boiled shrimp and topped with store-bought dressing. On an ordinary day, of course, you can eat it this way, but for a festive occasion we will prepare a real Royal Caesar with shrimp.

Ingredients for 2 full servings of Caesar salad:

1 bunch of lettuce leaves,
Cheddar cheese - 50 g,
unboiled or boiled-frozen shrimp without shell 300 g (whole you need about 600 g),
1 small elastic tomato or half a fleshy red pepper (you can do without them)
Shrimp marinade:
honey - 1 teaspoon,
lemon juice - 1 teaspoon,
olive or vegetable oil - 1 tablespoon,
salt,
freshly ground pepper mixture.
For croutons:
150 g baguette without crust,
garlic - 1-2 cloves,
dry Provençal herbs on the tip of a spoon (optional)
For the Caesar sauce
1 egg, room temperature,
mustard - 1/4 teaspoon,
lemon juice - 1 teaspoon,
olive oil "Extra vergine" - 20 ml,
refined sunflower oil - 40 ml,
1 clove of garlic,
Worcestershire sauce - 1 teaspoon,
salt

Any shrimp will do for the salad, but large king prawns are more convenient to use, since we will have to peel all of them by hand.

We clean the shrimp, leaving only the meat. Be sure to remove the intestine, otherwise the shrimp will not look very aesthetically pleasing in our salad. Prepare the marinade for shrimp: mix a teaspoon of honey and lemon juice, a tablespoon of olive oil, a pinch of salt and a mixture of red, black, white pepper and paprika, pour in the shrimp and keep them in the marinade for a couple of hours.

Pour 40 milliliters of refined sunflower oil into a finely chopped clove of garlic and also leave to steep for a couple of hours; we will need this oil for Caesar sauce.

Cut the baguette or white loaf into small squares, dry them in an oven preheated to 200 degrees Celsius until lightly browned. Gently rub each cracker with garlic. You can fry them in a frying pan in garlic-flavored oil, but then the crackers will turn out greasy. It’s also delicious, but not every stomach and not every waist can handle such crackers. Sprinkle everything with Provençal herbs.

Drain the marinade from the shrimp and fry them lightly in a preheated dry frying pan, 1-3 minutes on each side, depending on the size of the shrimp. Look, don't try the shrimp now, otherwise there will be nothing left for the salad, they are very tasty :)

Prepare the sauce: wash the egg thoroughly with soap and boil it soft-boiled. We immediately remove the yolk and use it for the sauce. Add mustard, lemon juice, and drop by drop, whisking, a mixture of olive oil and garlic sunflower oil prepared in advance. You should get liquid mayonnaise. Add Worcestershire sauce to it, whisking, adding salt if necessary. Add everything carefully, drop by drop, otherwise the sauce will separate.

Soak the lettuce leaves in cold water for 10-20 minutes, dry them with a paper towel and tear them into small pieces with your hands. Place the salad on a plate and drizzle with Caesar dressing.

Place marinated fried cooled shrimp on the salad and sprinkle with sauce again.

For shrimp - thinly chopped or finely grated Cheddar.

For cheese - crackers. Sprinkle the salad with sauce again, mix gently and serve immediately. Ideally, the crackers should get a little wet on the outside, but not lose their crunchiness.

It’s delicious to add a little red pepper or tomato pulp without skin and juice to Caesar, but you can do just fine without them.

A very tasty salad, but despite the abundance of greens, it is quite high in calories.

Previously, we have already looked in detail at how to make it yourself, but today we will give preference to another version of this popular dish.

Let's introduce additional ingredients - quail eggs and cherry tomatoes, replace poultry meat with seafood and thus prepare a modern Caesar salad with shrimp. Otherwise, we will stick to the standard recipe - we will make the same dressing as for the classic version of this legendary dish.

Ingredients for 2 servings:

• raw shrimp - 10 pcs.;
• lemon juice - 1 teaspoon;
• liquid honey - ½ tbsp. spoons;
• olive oil - 1 tbsp. spoon;
• salt, pepper - to taste;
• Parmesan cheese - 30 g;
• lettuce (romaine or other) - a small bunch;
• cherry tomatoes - 5-6 pcs.;
• quail eggs - 5-6 pcs.;
• - taste.

For croutons (croutons):

• loaf or white bread - 3 slices;
• garlic - 1-2 cloves;
• olive oil - 2 tbsp. spoons.

Caesar salad with shrimp classic recipe

1. We defrost the shrimp in advance, wash it, and then peel it, leaving the tails if desired. Place the prepared seafood into a deep bowl, sprinkle with salt and freshly ground pepper, and pour in lemon juice. Add liquid honey and one tablespoon of olive oil. Mix the shrimp thoroughly and leave in the marinade for half an hour.
   
2. To prepare the croutons, in a separate bowl, mix two tablespoons of olive oil with garlic cloves, peeled and passed through a press. Let the garlic-oil mixture sit for 40-60 minutes. If you wish, you can speed up the process by placing the mixture in the microwave for 20-40 seconds. When heated, the garlic will quickly release its aroma into the oil and you won’t have to wait a long time.
   
3. Pour the oil saturated with garlic smell onto the surface of a clean frying pan (the garlic itself must first be caught, otherwise it will burn). After removing the crusts, cut the bread into small cubes and fry in hot oil until golden brown. Sprinkle the finished hot croutons with salt.
   
4. We wash the salad leaves, dry them, tear them with our hands and distribute them on plates. To enhance the taste, you can first rub the dishes with a clove of garlic cut into 2 halves. Lightly drizzle the leaves with Caesar salad dressing, the recipe for which is described in detail.
   
5. Place the marinated shrimp on the hot surface of the frying pan (if the pan has a non-stick coating, we do without oil). Fry for literally 2-3 minutes on each side (until the gray tint completely changes to pinkish).
   
6. Place cooled croutons and warm shrimp on a layer of lettuce leaves.
   
7. We complement the salad with boiled quail eggs, cut in half lengthwise and bright cherry slices.
   
8. Pour the dressing over the dish and sprinkle with fine parmesan shavings.
   

Serve your freshly prepared shrimp Caesar salad right away! Bon appetit!

Caesar salad with shrimp is a very unusual exotic appetizer that has a great taste. This salad can be used as a treat for lunch, dinner, holidays and even a romantic dinner.

All the components included in this dish complement each other and make the appetizer simply excellent. Well, let’s not delay preparing this delicacy, but let’s start preparing it right now.

Classic recipe

How to make Caesar salad with shrimp according to the classic recipe:

1. Place the eggs in a small saucepan, add water, and let them boil until hard;
   
2. The shrimp must be cleaned and rinsed thoroughly under cool water;
   
3. Place a frying pan with oil on the stove and heat it up;
   
4. Place shrimp in hot oil and fry until cooked;
   
5. Place the shrimp on a paper towel to drain excess oil;
6. Peel the garlic cloves from the skin. We cut them into thin slices or pass them through a press;
7. Place the shrimp in a bowl, add garlic and pour lemon juice from the wedges;
   
8. Season with salt and pepper;
9. Cut a couple of lettuce leaves into long pieces and add to the shrimp;
   
10. Cut cherry tomatoes into small slices and place in a bowl with shrimp;
11. Pieces of bread must be cut into small slices or cubes. Dry them in the oven or fry them in a frying pan with a little oil;
    
12. Peel the chicken eggs, cut 4 into cubes, leave one egg for decoration;
    
13. Place the eggs and other ingredients in a bowl;
14. Cut the cheese into strips or grate with a grater and place in a bowl;
    
15. Place pieces of bread into a cup;
    
16. Season everything with mayonnaise, mix well;
17. Place a few lettuce leaves on a flat plate, place the salad on it and decorate with chicken egg halves.
18. Serve the prepared Caesar salad with shrimp on the table with other dishes.

With seafood and chicken

What you will need for preparation:

• 300 grams of shrimp;
• Chicken fillet – 250 grams;
• 4 slices of white bread;
• A bunch of green salad leaves;
• Half a lemon;
• 3 chicken eggs;
• 8 cherry tomatoes;
• Quail eggs – 8 pieces;
• A piece of Parmesan cheese;
• 2 garlic cloves;
• 1 small spoon of mustard;
• 1 small spoon of honey for sauce;
• Olive oil;
• A little salt;
• Seasonings at your discretion.

Cooking period: 1 hour 20 minutes.

Calorie content per 100 grams – 320 kcal.

How to cook such a simple but very tasty Caesar with shrimp and chicken:

1. Quail eggs need to be placed in a container, filled with water, placed on the stove and boiled until tender;
2. Rinse the lettuce leaves, cut into thick strips and place in a deep cup;
3. Cut the bread slices into cubes;
4. Peel the garlic cloves and cut into thin slices;
5. Pour olive oil into a frying pan, add half the garlic, seasonings, salt and pieces of bread. Fry everything until golden brown, stir everything during the frying process so that the bread slices do not burn. Place croutons on a plate;
6. Next, prepare the sauce. In a small cup put a spoonful of mustard, a spoonful of honey, the remaining pieces of garlic, break two chicken eggs and squeeze the juice from the lemon;
7. The entire mixture should be beaten with a mixer at low speed;
8. Then add 1 teaspoon of olive oil and beat everything again until smooth;
9. Cut the chicken fillet into small pieces, sprinkle with seasonings;
10. Heat the oil with garlic and spices and fry the chicken pieces in it until cooked on both sides;
11. While the chicken is cooking, boil the shrimp. They need to be placed in boiling water and cooked until tender. After this, remove them from the water and peel them;
12. In a deep cup, place slices of fried chicken, shrimp, cherry tomatoes cut into several pieces, peeled and cut into several pieces quail eggs;
13. Season everything with sauce, sprinkle with croutons and mix;
14. The finished salad can be served.

- a simple recipe for a tasty and satisfying dish that is perfect for dietary nutrition.

Prepare beef kharcho - please your loved ones with this aromatic and spicy dish.

Useful tips for preparing, decorating and serving dishes

• As a dressing for Caesar salad with shrimp, you can use mayonnaise, lemon juice, olive oil or various homemade sauces, such as lemon juice, mustard, raw chicken eggs, spices and olive oil, cheese or cream sauce;
• Lettuce leaves can be used as an additional component and to decorate the salad. You can put Caesar on the lettuce leaves and serve it, it will look quite beautiful and appetizing;
• As decoration you can use halves of boiled eggs, cherry tomato slices, rings of sweet pepper or cucumber;
• Instead of croutons, you can use ready-made croutons, but it’s better to make them yourself. Homemade croutons are much tastier;
• Before serving, the salad can be decorated with several sprigs of parsley or dill;
• Shrimp can be boiled or fried. In both cooking methods they turn out tasty, the main thing is that they need to be washed and peeled.

Caesar with shrimp is an amazing salad that will be an excellent variety for your table. It may take some time and effort to prepare, but the results are worth it.

Because this appetizer is not like the familiar salads. In addition, to prepare it you can use various variations of sauces for dressing, and each time it will give off new bright flavors that will not leave anyone indifferent!

Caesar salad with shrimp is no less popular than the classic version with chicken. Below are several variations of preparing the dish, as well as recommendations for preparing individual components of the salad - croutons and sauce.

• fresh lettuce leaves;
• olive oil;
• raw regular shrimp - standard packaging;
• eggs;
• black pepper;
• cherry;
• half a lemon;
• a pair of garlic cloves;
• Caesar sauce;
• for boiling shrimp, a few sprigs of dill, 2-3 peas of allspice, bay leaf.

First, we prepare the shrimp: we clean the shell, head and insides, at this time we boil the broth with a bay leaf, several sprigs of dill, a couple of allspice peas. As soon as the broth boils, lower the shrimp into it and cook for 3-4 minutes after the water boils. Mix the prepared shrimp with a dressing of lemon juice, pressed garlic, oil and pepper, let them soak for a quarter of an hour.

Cut the salad into medium cubes or tear it by hand.

Boil the eggs until done. Clean and cut into quarters. If you use quail, it will be enough to divide them into halves.

We put greens and shrimp on a salad dish, decorate it with cherry halves and pieces of eggs. Place the sauce in the center.

On a note. Regular shrimp are cooked for several minutes, king shrimp - up to 10-12 minutes, depending on size. Frozen food must first be defrosted.

With the addition of crackers

Traditionally, Caesar salad, be it classic, with chicken or shrimp, is served with aromatic crispy croutons. They can be purchased at the store. Products that belong to the supermarket’s “own production” are suitable. Simple snack crackers will not add the desired flavor to the dish.

You can also make crackers at home:

1. Cut the wheat loaf into cubes, heat a few drops of oil in a frying pan, squeeze out a garlic clove and fry the crackers until golden. There is no need to add a lot of oil during frying.
2. Remove the crust from the wheat bread, cut into thick slices, divide into cubes, place on a baking sheet, lightly sprinkle with olive oil, sprinkle with a little Italian herbs and pepper, and place in the oven at 180 degrees. Depending on the brand and model, the oven may “fry” stronger or weaker, so you need to monitor the brownness of the crackers.

On a note. Wheat bread is usually used, but if desired, it can be replaced with rye bread. To make homemade crackers, it is recommended to use yesterday's bread - the crumb becomes denser and easier to cut.

Recipe with salmon

The recipe for Caesar salad with shrimp and croutons will sparkle in a new way if you add a little salted salmon to it.

• a bunch of lettuce;
• 200 grams of boiled shrimp;
• 100 grams of lightly salted salmon;
• 4 cherry tomatoes;
• 60 grams of parmesan, finely grated;
• ready-made crackers;
• 120 grams of low-fat sour cream or natural yogurt;
• a pair of garlic cloves;
• tsp mustard;
• 2 pickled gherkins.

Preparation of the base:

1. Rinse the lettuce leaves, dry with paper towels and tear by hand into the dish where the Caesar will be assembled.
2. Cut the fish into thin slices and spread evenly on the greens.
3. Place boiled shrimp on top.
4. Divide the cherry tomatoes into halves and place on the salad.

Preparing the sauce:

1. Cut the cucumbers into quarters.
2. Place all the sauce ingredients into a blender bowl and blend thoroughly for a few minutes.

Pour the sauce over the salad, cover with cheese and sprinkle with breadcrumbs.

How to cook with fried shrimp?

Caesar Caesar is usually prepared with poached shrimp, simmered with dill and bay leaves for a subtle spiciness.

The salad is no less tasty with fried shrimp:

1. The first step is to clean and marinate the shrimp. We remove the shell, the head, and carefully remove the intestine from the tail with a knife.
2. Squeeze the garlic cloves into the shrimp meat, add pepper, squeeze out lemon juice, a little oil and leave aside for a while so that the shrimp marinate.
3. Add a little oil to the pan and add shrimp. Fry for a few minutes until they turn an appetizing pink color. Place on a plate to cool.

With Chinese cabbage

• 4 slices of white bread;
• vegetable oil;
• 300 grams of fresh frozen shrimp;
• 150 grams of dense hard cheese;
• a small forkful of Chinese cabbage;
• a can of pitted olives;
• a pair of garlic cloves;
• 100 ml low-fat sour cream;
• Art. l. mustard;
• Art. l. lemon juice;
• a little ground pepper.

Boil shrimp in lightly salted water. Make crackers from bread. Grate the cheese coarsely, rinse the cabbage under water and chop finely.

For the dressing, mix sour cream, mustard, pressed garlic, juice, and season. Mix well with a teaspoon.

Assemble the salad, add olives cut in half, season with mayonnaise.

On a note. Boiled shrimp are juicier, while fried shrimp are a little dry.

Caesar with chicken and shrimp

• chicken fillet - 200 g;
• wheat salad crumbs - 50 g;
• lettuce bunch;
• half a lemon;
• mustard - 1 tsp;
• chicken eggs - 2 pieces;
• garlic - a couple of cloves;
• cherry or regular small juicy tomatoes - 3-8 units (depending on size);
• quail eggs - 4-5;
• shrimp - 300 gr;
• olive oil;
• Italian herbs, pepper;
• parmesan - 50 gr.

Cut the salad into medium cubes. Boil quail eggs until tender and peel.

For the dressing, combine oil, pressed garlic, herbs, grated Parmesan, pepper, and work with a spoon until a homogeneous consistency is obtained.

Coat the fillet with spices and fry until cooked.

Peel the shrimp and boil in salted water.

Combine all ingredients in a salad bowl, add quail eggs, place tomato slices on top, and sprinkle croutons on top of the salad.

Classic salad dressing

The classic, most common sauce for Caesar with shrimp is suitable:

• egg;
• tsp Worcestershire sauce;
• 3 tbsp. l. olive oil;
• half a lemon;
• salt, pepper - 1-2 pinch each;
• 1 tsp. ordinary mustard.

The egg should be immersed in boiling water for one minute and then immediately removed and cooled in cold water. Then peel and place in a bowl for mixing the sauce. Add freshly squeezed lemon juice and other ingredients there. Add lemon juice in small portions so as not to “over-acidify” the sauce. Work thoroughly with a blender - the mass should thicken and lighten.

On a note. If desired, you can add a little French (grainy) mustard.

Calorie content of the finished dish

The general opinion about Caesar salad is that the dish is considered dietary. However, this is not entirely true, and its calorie content is quite high. Of course, vegetables have very low calorie content, and shrimp are not very high in calories. But many people forget about the sauce - they add butter, sour cream, and sometimes mayonnaise.

To get a little bearing on the nutritional value of a dish, we suggest looking at an approximate table of calorie content for a certain amount of food: