Roasted meat with cheese - delicious, juicy and quick to prepare! One of the easiest and most delicious recipes for preparing a beautiful holiday dish to serve as a main course for the holiday and on weekdays!
It turns out beautiful, tasty juicy. It takes less time to prepare than French meat, since this dish is prepared from minced meat. But it turns out very tasty!
Thanks to sour cream, this meat with cheese turns out tender and low-fat.
Products:
500 g minced meat
1 onion
80 - 100 g cheese
100 g sour cream
vegetable oil
salt, ground black pepper to taste
Recipe for cooking meat with cheese in the oven:
We cook meat with cheese in the oven from minced meat. You can buy minced meat ready-made in the store, or it is better to prepare it yourself by grinding the meat in a meat grinder. The composition of the minced meat can be at your discretion: pork + beef, 100% pork or minced meat with the addition of chicken.
My minced meat is 100% pork.
Salt and pepper the minced meat, mix well and form into flat patties. 
Finely chop the onion and grate the cheese, finely coarse or medium. 
Place sour cream on the meat. 
Place the onion on top of the sour cream. 
Place cheese on top of onions. 
Pour some water into the baking dish 
Place in an oven preheated to 180 degrees and bake until golden brown over low heat for 20-30 minutes. The time depends on the size of the “cutlets”.
When the meat and cheese is ready, remove it from the oven, transfer it to a plate and serve with vegetables or a side dish. 
Tasty, juicy and fast! Bon appetit!
Pork baked in the oven with tomatoes and cheese is essentially an analogue of the well-known French meat, but without potatoes - and I like it better in this lighter version. Meat, onions, tomatoes and cheese are laid out in layers, coated with sauce (bechamel, sour cream or mayonnaise), and then baked until cooked. In the oven, the pork becomes juicy, and the cheese cap forms an appetizing crust when baked. This is how quickly and from available ingredients you get a hearty hot dish that guests always like.
Total cooking time: 35 minutes
Cooking time: 30 minutes
Yield: 4 servings
Ingredients
- boneless pork loin – 400 g
- tomatoes – 2 pcs.
- large onion – 1 pc.
- hard cheese – 100-150 g
- garlic – 1-2 teeth.
- sour cream – 1 tbsp. l.
- mayonnaise – 1 tbsp. l.
- mixture of Italian herbs - 0.5 tsp.
- salt and pepper - to taste
- vegetable oil – 1 tbsp. l.
Preparation
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The pork should be washed and dried with paper towels, and then cut into portions - wide and flat, about 1 cm thick. A loin without ribs (carbonade) is best suited for this dish.
To make the baked pork soft, beat each piece with a kitchen hammer. The goal here is to push the meat fibers apart, not to beat the meat into holes, so don’t overdo it! I seasoned both sides of the pork chops with salt and freshly ground black pepper.
I transferred the meat to a baking dish, greased with vegetable oil, in one layer at some distance from each other. You can use a baking sheet rather than a mold, but keep in mind that you will have to wash it later.
In a separate bowl, I combined sour cream and mayonnaise (you can take one or the other), added garlic and dried aromatic herbs, passed through a press, and mixed well. I smeared each piece with the resulting sauce.
I cut the onion into large rings. Sauteed in vegetable oil until soft - do not fry too much, you just need to soften the onion so that it becomes soft and sweet, without crunching. Placed onion rings on top of the meat.
I cut the tomatoes into thin slices and distributed them on top of the onions. Both regular red tomatoes and cherry tomatoes will work; you can peel them or leave them as is. I sent the form with the preparations to the oven, preheated to 180 degrees, for 15 minutes.
Then I sprinkled the meat and vegetables with cheese, chopped on a fine grater (you can add slices of cheese), and returned it back to the oven for another 15 minutes at the same temperature.
As soon as the pork baked with tomatoes and cheese in the oven becomes a beautiful golden color, the dish can be considered ready.
Serve the dish hot, in portions. You can garnish with parsley; it is best to serve mashed potatoes as a side dish.
You can prepare an amazingly tasty and satisfying dish from any meat - beef, pork, chicken or rabbit. There is no need to worry that the delicacy will turn out too dry or hard, because a mixture of onions and mayonnaise will help maintain its juiciness. The cheese crust will be a pleasant addition to the treat, leaving no one indifferent. We advise you to learn little tricks and a few simple recipes, and then try to cook meat and cheese in the oven yourself.
Before you start cooking, use our recommendations, namely:
Explore the following methods for cooking with cheese in the oven and try to create your own culinary masterpiece.
Recipe No. 1. Meat with cheese in the oven
For this version of the delicacy you will need a minimum of ingredients that can be found in the refrigerator of any housewife, namely:
The beef needs to be cut into small pieces (about 3x5 cm), set aside. The onion is chopped into half rings. A baking tray or baking dish should be treated with a small amount of vegetable or butter, and lay a layer of beef in it. We treat it on top with all kinds of spices, salt and seasonings. After that, add a layer of onion.
The cheese should be grated on a coarse grater and generously sprinkled with the ingredients already placed in the pan. Try to achieve a uniform layer of cheese without gaps, otherwise some pieces of meat will dry out during baking. Now you need to grease everything well with mayonnaise or. The meat and cheese will simmer in the oven for about an hour at 170–190 degrees.
Baked meat can be served, first garnished with a few basil leaves or a sprig of parsley. To add some spice to the dish, you can sprinkle lemon juice on top. Lovers of a hearty dinner can complement the meal with a side dish of cereals or.
Recipe No. 2. Another dish option
You can cook meat and cheese in the oven not only by cutting it into small pieces, but also by forming delicious slices from it. For the dish you will need:
The onion needs to be cut into beautiful rings 2–3 mm thick. Wash the pork, remove excess moisture from it with a paper towel, carefully pound it with a hammer, avoiding tearing the tissue, and season thoroughly with salt and pepper. The cheese is grated on a coarse grater. Grease the baking dish with oil, place the onion on it first, and then the pork. After the meat, lay the onion layer again, sprinkle everything on top with cheese and coat with mayonnaise. In the oven, the dish will simmer for about 40 minutes at a temperature of 180–190 degrees.
The delicacy goes well not only with vegetable salads, but also with fluffy mashed potatoes. You can serve it either in a form or by dividing the meat into portions in advance.
Recipe No. 3. Pork crusted with cheese and pineapple
If you want to truly pleasantly surprise your loved ones with a hearty and unusual dish, try cooking with cheese and. You will need the following:
The pork is washed, excess liquid is removed, cut into medium pieces about 2 cm thick, beaten and treated with spices and salt. Grease a baking tray with oil and place the meat on it. Each piece is coated with sour cream and a pineapple slice is placed on top. Grate the cheese (preferably a coarse one) and sprinkle generously on the dish. Place the baking sheet in the oven, preheated to 170–190 degrees. Cooking time: 40–60 minutes. You can serve the delicacy with herbs, pickled cucumbers or tomatoes.
Recipe No. 4. Beef with mushrooms and cheese
You can diversify a simple recipe using. For example, pork or beef with cheese will be well complemented by fresh champignons. For the dish you will need:
This dish will take a little longer to bake, but the results will impress both you and your family.
Wash, dry, cut into pieces 1 cm thick. After that, it is put into plastic bags and beaten. To make the finished product tender and soft, you should use a marinade, which can be soy sauce. The liquid is poured into a bowl, the meat is placed there and left for 30–50 minutes.
While the fillet is picking up the aroma and taste of the sauce, begin preparing the mushrooms. They are washed, the skin removed if desired, and boiled in salted water. If the champignons are large enough, after cooking they can be cut into slices or halves. The cheese is grated and mixed in a separate container with mayonnaise. Fans of savory dishes can add a little pressed garlic to the mixture.
Now you need to preheat the oven to 190–200 degrees and start placing the ingredients on a baking sheet. The beef comes first, mushrooms are spread on it in an even layer, and on top -. Baking time – 40 minutes. When dinner is ready, do not rush to take it out of the oven, but let it sit for another 5-10 minutes. It is advisable to serve warm or hot.
Recipe No. 5. Pork, complemented with olives and tomatoes
Another option for an ideal dish is olives. You will need:
First you need to prepare the pork in the same way as in the previous recipe. Instead of using soy sauce marinade, simply rub the pieces with spices and salt and leave to soak for 10-20 minutes. Excess liquid is removed from the olives and cut into halves. The tomatoes are cut into beautiful circles about 0.5 cm thick. The cheese is grated, mayonnaise and egg are added to it, and everything is mixed thoroughly.
Before putting the meat in the oven, lightly fry it in a frying pan (2-3 minutes for each side of the piece will be enough). Half of the pork with a beautiful crust is placed on a greased baking sheet, then tomato slices, olives are laid out, and the remaining meat ingredient is placed on top. Cover everything with the mayonnaise-cheese mixture and place in the oven at 200–220 degrees for 20–30 minutes.
Meat and cheese in the oven can be served either on a baking sheet or by placing each portioned piece on lettuce leaves. If necessary, can be served with a side dish of rice or mashed potatoes cooked in milk. Bon appetit and successful culinary experiments!
Salads, delicacies, cold dishes, appetizers... Regardless of the category of dishes, meat is exactly the ingredient that can be included in almost all recipes.
Amazing meat pies, hearty and healthy salads, tender jellied meat and meat rolls - all these dishes are made possible by healthy, tasty, juicy meat!
There are probably no contraindications for which the consumption of meat dishes is strictly limited. For patients, dietary meat is prescribed - chicken fillet and rabbit meat. And those who like to eat hearty meals - beef, pork and even horse meat. In general, the meat assortment is amazing; all that remains is to decide on the cooking recipes.
The combination of meat and cheese allows you to prepare exquisite dishes worthy of being served to the queen herself. Lightly melted cheese forms a crispy, juicy crust that seems to frame the taste of the meat. You can also quickly fry meat and cheese. Simply season the meat with spices, place a piece of hard cheese on top and fry in a frying pan. In a couple of minutes a hearty lunch is ready.
Meat and cheese - food preparation
Meat with cheese in French style, with mushrooms, peppers and tomatoes. You can combine these basic ingredients with any product. If you have a multicooker at home, be sure to use this wonderful device to prepare this unique dish. You won’t have to stand at the stove, but in the evening you will be able to please your family with a new dish.
For festive feasts, we suggest preparing meat with cheese, for example, in the oven. By the way, there are many recipes where you can use meat tenderloins, lightly pounded with a hammer, after which you can roll them and sprinkle them with cheese. Minced meat is also used, which also provides great soil for preparing delicious and unusual dishes. But first things first.
Recipe 1: Meat and cheese (French)
There are countless recipes for cooking meat in French. This is due to the fact that some people remove some ingredient they don’t like, and some, on the contrary, add a new product to the recipe. However, we offer the most complete French meat recipe with a full range of ingredients. It’s up to you to decide what to delete or what to add.
Required ingredients:
500 g - pork;
300 g - hard cheese;
3 tbsp. l. - mayonnaise;
2 pcs. - tomatoes;
3 tbsp. l. - sunflower oil;
1 PC. - onion;
300 g - mushrooms.
Cooking method:
What needs to be done: cut the onion into half rings, scald the tomatoes with hot water, then separate the peel and cut into thin rings. For this recipe, fresh mushrooms are useful, but you can also use frozen vegetables. The mushrooms are cut into slices and then lightly fried in oil.
All that remains is to prepare the meat. So, the recipe describes a dish with pork, but it can be replaced with any other meat if desired. The meat tenderloin is cut into portions, put everything in a plastic bag and carefully work with a kitchen hammer. Each piece should be salted, you can add some spices. The pieces of meat are left to fry in a frying pan.
The dish is placed in a baking dish (or you can take a baking sheet) in layers. Meat comes first, then onions, followed by mushrooms and tomatoes. All that remains is to coat the dish with mayonnaise and grate cheese on top.
After 30 minutes of baking in the oven, your family will be able to enjoy juicy and flavorful meat with a cheese crust.
Recipe 2: Meat with cheese and pineapple
The taste and color, as they say... That's it with meat. Who would have thought that meat could be cooked with sweet pineapple? However, there are still gourmets who love to experiment with products and enjoy interesting tastes.
Required ingredients:
100 ml - milk;
500 g - meat;
3 teeth - garlic;
2 pcs. - onion;
4 tbsp. l. - mayonnaise;
3 pcs. - tomatoes;
1 b. - canned pineapple;
200 g - cheese.
Cooking method:
To give the meat a little tenderness and flavor, you need to prepare the following marinade: squeeze out the garlic and mix with milk. Pour the resulting marinade over the pieces of meat, which we previously cut into portions and beat a little with a hammer. Place the meat in the refrigerator for 40 minutes, let it absorb a little garlic aroma.
In the meantime, you can prepare a baking sheet where the dish will actually be baked. Cover the baking sheet in two layers with foil, and lay onion, cut into large rings, on top. You should also cut the tomatoes into rings. It is not necessary to peel them. You can drain canned fruit and cut it into large pieces.
The meat was soaked. Each piece is placed on top of the onion. Next, coat the meat pieces with mayonnaise, on top of which tomatoes and pineapples are placed. Before putting the dish in the oven, grate the hard cheese. By the way, many people mix cheese with eggs, but this is not worth doing in this recipe.
Recipe 3: Meat with cheese baked in a slow cooker
If your recipes for preparing interesting dishes in a slow cooker have run out, we offer another interesting, and most importantly, fast, method of preparing meat with cheese.
Required ingredients:
500 g - beef;
100 g - cheese;
1 PC. - onion;
Vegetable oil.
Cooking method:
Baking beef in a slow cooker is quite simple. Let's start with the main product - meat, cut it into portions, each of which needs to be peppered and a little salt. The cheese, always hard varieties, is grated, and the onion is finely chopped. Pour a little vegetable oil into the bowl, set the “Baking” mode and carefully fry each piece. Next, the onion is fried in the same oil. Drain the oil from the bowl. We lay out the meat pieces, onion goes on top, and then grated cheese. Extend the “Baking” mode by 30 minutes. Allow the meat to cool slightly before serving, allowing the melted cheese to harden a little.
Recipe 4: Meat with cheese, olives and prunes
This dish is served as a cold appetizer. The original recipe uses chicken legs, but it can be replaced with any other meat. The dish is prepared like a pizza - the ingredients are stacked in layers.
Required ingredients:
2 pcs. - leg;
200 g - pitted olives;
150 g - prunes;
100 g - Korean carrots;
Black pepper;
200 g - pickled mushrooms;
150 ml - mayonnaise;
200 g - cheese.
Cooking method:
The dish is prepared in the oven, while the ingredients are prepared, preheat the oven at 180 degrees.
So, take a chicken leg and carefully separate the meat from the bone. The meat can be lightly beaten, salt and pepper. Finely chop prunes and olives. For this dish, it is better to buy a ready-made Korean salad, or you can prepare it at home. Lay out the ingredients. The first layer is chopped prunes, followed by Korean carrots, the third layer is chopped olives, and then pickled mushrooms. The dish must be covered with mayonnaise. This can be done as follows - put mayonnaise in a thick plastic bag and make a small hole in it. Coat the meat with thin strips. All that remains is to grate the cheese on top. Place the dish in the already preheated oven. The dish is baked for no more than 40 minutes. It is best to eat it cold.
Meat with cheese - secrets and useful tips from the best chefs
Meat and cheese - these two ingredients go well with almost any product. Place the meat and vegetables in a baking dish, sprinkle a little cheese on top and bake until done. It's simple.
Preparing a nourishing and at the same time tasty meal for the whole family is not an easy task, requiring certain culinary skills. In this step-by-step recipe with photos, we will tell you in detail how to cook meat with cheese in the oven, the juiciness of which will be added by onions and mayonnaise. This delicious dish can be served for any occasion, be it dinner or celebrating a significant event.
Recipes for cooking meat with cheese are so varied that it is simply impossible to cover them all. We have prepared a selection of the most popular recipes, including the author’s, in which we will describe in detail and show all the stages of preparing a hearty dish.
Almost any meat can be used; pork, chicken and beef are great for baking in the oven. Don’t worry that the food will turn out dry; onions, cheese and mayonnaise will add the desired juiciness to the dish and saturate the meat with an aroma that will whet anyone’s appetite.
Meat with onions with mayonnaise and cheese in the oven
Ingredients
- Beef tenderloin - 1 kg.
- Onion - 2 heads
- Cheese - 150-200 gr.
- Sour cream - 3 tbsp. spoons
- Mayonnaise - 3 tbsp. spoons
- Vegetable oil
- Spices
- Greenery
Cooking beef tenderloin under a cheese cap
Step 1.
To prepare the dish, you need to prepare the beef in advance - if you have frozen meat, then you need to defrost it.
We will need good pieces of beef tenderloin 1.5 cm thick. Place the chopped pieces in a bowl and add salt, black pepper, and spices to your taste.
For those who like spicier dishes, you can add adjika. Spread the seasonings over the meat and let stand for 10 minutes at room temperature so that the meat absorbs the spices well.
Step 2.
Grease a baking dish with vegetable oil, then place the meat tightly in the spices.
Step 3.
Cut the cheese into cubes or grate on a coarse grater. Soft types of cheeses are best.
Step 4.
Chop the onion coarsely into half rings or rings to preserve its juiciness.
Step 5.
Place the chopped onion on the meat, distribute it evenly over the entire surface.
Step 6.
Place the prepared cheese in the next layer on the onion, also spread over the entire surface.
Step 7
Add a small amount of sour cream.
Step 8
And then a small amount of mayonnaise.
Step 9
Distribute sour cream and mayonnaise over the pan, coating all the pieces. Place the finished dish in a preheated oven at 180 degrees, bake for 30-40 minutes until done.
Ready meat with cheese can be served as a full-fledged hot dish; it also harmonizes well with a side dish of mashed potatoes, rice or buckwheat.
When serving, the meat tenderloin under the cheese cap can be decorated with berries with a sour taste, for example, red currants.
You can make the dish more piquant by adding pineapple to the meat. It is best to take canned fruit. Pineapple can be cut into small cubes or placed in half rings. As for meat, in this recipe it is best to use pork with minimal fat content.
Ingredients
— Pork (sirloin) — 500 gr.
— Pineapples — 1 jar
— Cheese — 250 gr.
- Sour cream - 3 tbsp. spoons
- Sunflower oil
- Salt
- Spices
- Pepper
Cooking pork with pineapples and cheese in the oven
1. Rinse the pork fillet thoroughly, remove excess fat if necessary and dry with paper towels.
2. Cut the meat into small layers no more than 2 cm thick. Cover with cling film and beat lightly with a special hammer.
3. Transfer the meat to a deep bowl, add spices, pepper and salt to your taste. Leave to marinate for 10 minutes and then place on a greased baking sheet.
4. Coat each piece of pork evenly with sour cream. Sprinkle coarsely grated cheese on top.
5. Preheat the oven to 180 degrees and place the baking sheet with the meat to bake for 50 minutes.
After time has passed, check the dish. The meat under the pineapple with cheese should be soft with clear juice oozing out. If necessary, continue cooking for a few more minutes until done.
Another option for cooking juicy meat in the oven involves using fresh tomatoes. This holiday option is a kind of classic in the culinary genre.
Ingredients
— Pork fillet — 400 gr.
— Tomatoes — 3 pcs.
— Onion — 2 pcs.
— Cheese — 200 gr.
— Garlic — 2 cloves
— Mayonnaise — 100 gr.
- Sunflower oil
- Salt
- Pepper
Preparation
1. Cut the pork fillet into layers 3 cm thick. Beat lightly with a hammer and place on a greased baking sheet.
2. Peel the onions and cut into thin half rings. Finely chop the peeled garlic cloves with a knife.
3. Wash the tomatoes thoroughly and cut into rounds about 5 cm thick.
4. Salt and pepper the meat, place onion half rings on top and lightly brush with mayonnaise.
6. Sprinkle the meat prepared for baking with coarsely grated cheese, then place the baking sheet in an oven heated to 180 degrees. Bake the dish for 45 minutes.
Cooking meat with mushrooms and cheese is fundamentally no different from the recipes discussed above. But we will make a few changes and start cooking by frying the ingredients, and only then place the baking sheet in the roasting pan. This version of the dish will be more interesting for many housewives.
Ingredients
— Pork meat (fillet) — 400 gr.
— Mushrooms (champignons) — 200 gr.
— Cheese — 100 gr.
- Vegetable oil
— Onion — 2 pcs.
- Mayonnaise - 2 tbsp. spoons
- Salt
- Pepper
— Parsley
Preparation
1. Cut the pork fillet into steaks 3 centimeters thick and beat on both sides.
2. Salt and pepper the meat, and then lightly fry in a frying pan in a small amount of sunflower oil.
3. Transfer the meat to a baking sheet lined with foil. In the same frying pan, first fry the onion, cut into half rings, and then the chopped champignons.
4. Distribute the fried onions and mushrooms on top of the meat in even portions. Grease with mayonnaise and sprinkle with grated cheese.
5. Heat the oven to 190 degrees and bake the meat with mushrooms and cheese for 30 minutes.
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