The aroma of new potatoes with dill fills the house with childhood memories and a feeling of joy. But if this is the house of a pp-shnik, then also doubts - Is it possible, or am I going to get better... Is it possible?! And in detail. Therefore, today on the menu are boiled new potatoes with dill - in sour cream or with butter, decide for yourself. I prefer it with sour cream.
How to cook tasty and dietary new potatoes with dill
For cooks, young tubers (the skins of these are simply removed without the help of a knife) are good because they are easy to clean, and as a result there is little waste.
Cooking them is also much faster - after boiling young potatoes will cook in 15 minutes, but old ones in 25-30.
From the point of view of proper nutrition, new potatoes are also better.
It contains vitamins C, K, group B, niacin and folic acid.
It contains fewer carbohydrates and fewer calories.
There are several secrets to proper cooking:
- place in boiling or at least very hot water;
- Don’t forget to add salt at the beginning of cooking, otherwise the potatoes will fall apart;
- The water must cover the tubers by 2-3 cm.
It’s even easier to cook peeled potatoes in a double boiler or a special multicooker attachment.
Be very careful with different additions if calorie content is important to you! Simply boiled tubers are a little more than 80 kcal per 100 g. With a spoonful of rich sour cream, this is already 110 kcal, and with a full teaspoon of butter, as much as 140!
Recipe for delicious potatoes
First, let's prepare all the products, decide what exactly we will do with - sour cream or butter.
Nutritional value per 100 g:
- Calories: 86
- Proteins: 2,3
- Fats 1
- Carbohydrates: 16
Ingredients:
- new potatoes - 500 gr.
- sour cream - 2 tbsp. l. or butter - 1 tbsp.
- dill - 40 g
- salt, spices - to taste
Step-by-step preparation
Place the pan in which we will cook the potatoes on the fire. Pour 1.5 -2 liters of water. Salt - 0.5 tsp. There will be enough salt. And while it’s boiling, let’s make potatoes.
Wash the tubers and scrape off the skins. You can do this with a vegetable peeler or a regular knife. I know that they also use an iron scraper for dishes, but I don’t like it - then you just throw away the scraper, and metal particles can come across on the nodules themselves. 
Cut the peeled potatoes into 4-6 pieces depending on the size of the tubers. You can leave the potatoes whole, but then you will have to cook them longer. If it’s very small, cook it whole.
When the water boils, send the potatoes to cook.
5 - 7 minutes before readiness, add your favorite spices. There is a little turmeric in this recipe. You can check readiness by piercing one potato with a knife.
Finely chop the dill.
3-4 minutes before cooking, drain the water from the potatoes.
Add sour cream (butter) to the pan
Immediately throw in the dill. Gently mix everything and put on fire, which should be very low.
Let the dish warm up, be sure to cover it with a lid, and remove from heat.
New potatoes in sour cream It turns out incredibly tasty if you add a little garlic and dill to the sour cream, which makes the potatoes very aromatic. These potatoes are suitable as a side dish for meat and fish; I personally really like them with kefir or yogurt. Very tasty new potatoes with a salad of fresh vegetables - cucumbers and tomatoes. Preparing such potatoes will not be difficult, the only thing is that the young potatoes need to be peeled. Every housewife cleans new potatoes in my own way, some with a brush, some in a bag of salt, but I scrape off the skin in the classic way, using a small knife. True, after this the skin on the fingers darkens, but this, as they say, is a production cost. The main thing is that the dish turns out well!
For cooking young potatoes in sour cream we will need:
- 500 gr. new potatoes
- 1-2 cloves of garlic
- 50 gr. butter
- Dill
- 250 gr. sour cream
- Salt to taste
Peel the potatoes, rinse thoroughly several times in running water and set to boil in salted water.
While the potatoes are boiling, Let's prepare sour cream dressing.
Pour sour cream into a bowl, add finely chopped dill and garlic squeezed through a garlic press. Mix. You can add a little salt.
When the potatoes are ready, drain the water add oil and shake so that the oil is evenly distributed throughout all the potatoes.
Place the potatoes in a bowl and pour over the prepared sour cream dressing.
Cover with a lid and let sit for ten minutes.
Our delicious new potatoes in sour cream ready!
BON APPETIT!
My reader Irena shared her recipe for making new potatoes. She boils it, meanwhile finely chops the dill, when the potatoes are cooked, adds dill, butter, closes the lid and shakes well... the dill is distributed very evenly throughout the potatoes))) Well, great, what can I say! Potatoes, the most relish!
I suggest preparing very tasty new potatoes baked in sour cream in the oven. The dish turns out very appetizing. Each potato is covered with a light golden crust, acquires a pleasant creamy taste, and is imbued with the aroma of herbs. Any size potato will work for this recipe. Great dish, try it! You can serve it as a side dish for meat, fish, or as a main dish, supplemented with ketchup, fresh vegetables, tomato juice or kefir.
Ingredients
To prepare young potatoes baked in sour cream in the oven, you will need:
young potatoes - 700 g;
sour cream (I use homemade) - 4 tbsp. l.;
Provencal herbs - 1 tsp. (optional);
rosemary - 0.5 tsp. (optional);
salt - 0.5 tsp;
garlic - 1 head (40 g);
vegetable oil - 1-2 tbsp. l.
Cooking steps
Without removing the skin, cut each potato into 2 parts. This dish can also be prepared from older potatoes; the skins also do not need to be peeled.
Bake young potatoes in a preheated oven at 170-180 degrees for 30-35 minutes (bake non-new potatoes for 35-40 minutes). Check readiness with a skewer (ready potatoes should be easily pierced).
Appetizing, tasty, aromatic new potatoes baked in sour cream in the oven, serve immediately. By the way, garlic baked with potatoes also turns out delicious.
Delicious and pleasant moments!
Delicious, crumbly young potatoes baked in sour cream will be the best side dish for any meat or fish dish. It can also be served as an independent dish, lightly sprinkled with chopped fresh herbs. The cooking time for potatoes is about 30 minutes, but in order for the vegetables to be baked from the inside, they must be boiled in boiling salted water for about 10 minutes in advance. Instead of sour cream, you can use cream or classic natural thick yogurt. If you like higher-calorie dishes, then replace sour cream with mayonnaise.
Ingredients
- 1 kg new potatoes
- 100 g sour cream
- 0.5 tsp. salt
- 50 g butter
How to bake young potatoes in sour cream
1. If you purchased large new potatoes, be sure to peel off the skin by simply scraping it from the surface of the vegetable with a knife. If it is small, then rinse the vegetables in their peels, rubbing them between your palms. Pour the washed potatoes into a cauldron or pan, add hot water, add salt and place the container on the stove. Boil for 10 minutes and then add water.
2. Pour the potatoes into a deep container, add sour cream and butter there. Cover the container with a lid or plate and carefully mix everything in a circular motion so that the vegetables boiled until half cooked are enveloped in dairy products.
3. After this, pour the potatoes into a baking dish. Using a faience or glass mold, place it in a cold oven, and if we use molds of a different composition, then place it in a preheated oven at 200C.
4. Bake the potatoes for about 20 minutes until golden brown. At this stage, you can sprinkle it with finely grated cheese to get a golden brown and stretchy cheese crust. If you intend to do this, bake the potatoes and cheese for about 2 minutes.
A well-known vegetable, potatoes, can be prepared in various ways. Its popularity in the kitchen is due to the fact that it can be served both as an independent dish and as a side dish. When a housewife needs to prepare a quick and satisfying dish for lunch or dinner, she most often uses this vegetable. Fried potatoes with sour cream are one of the best options for such cases. To prepare it you don’t need a large number of intricate ingredients - the necessary products are usually always at hand. Potatoes fried with sour cream acquire a particularly delicate taste, with a slight sourness. You can serve the dish with fresh vegetables, and fried potatoes can also be a side dish for fish or meat dishes.
Taste Info Potato main courses / Fried potatoes
Ingredients
- Medium-sized potatoes – 6-7 pcs.;
- Onions – 1 pc.;
- Vegetable oil – 30 ml;
- Sour cream – 100 ml;
- Water – 100 ml;
- Salt - to taste;
- Ground black pepper - to taste.
How to cook fried potatoes with sour cream in a frying pan
Usually this amount is enough for two servings. Wash the potatoes thoroughly and peel them. After this, we again wash the tubers well and cut them finely: into cubes or strips. You can also use flat large slices. The way the potatoes are cut will determine how quickly they cook.
We peel the onion, cut it into two parts and then finely chop each part.
Place a frying pan on the fire, pour oil into it, heat it well and lay out the chopped potatoes. Fry it for 5 minutes, stirring thoroughly occasionally.
After this you should add the onion. We also fry it with potatoes for 5 minutes, stirring.
Then you need to prepare the filling mixture. Mix sour cream, water, pepper and salt. After this, pour the mixture into the frying pan.
Close the lid and simmer for 20 minutes, also stirring occasionally.
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Place the finished dish on plates and serve it with fresh vegetables, herbs and pickles. It’s very nice to add lightly salted pink salmon to this dish.
Potatoes with sour cream in a frying pan - the recipe is quite simple to prepare, but there are a number of tricks that housewives use to make this dish even tastier:
- The potatoes are pre-cooked in their skins, and then peeled, and then all the same actions are performed as indicated above. In this case, you will get a slightly different taste and less oil will be needed for frying.
- Instead of butter, you can use salted lard. Before placing the potatoes in a hot frying pan, the pieces of lard are rendered until they turn into cracklings. After this, the cracklings can be removed, but some people like them to remain, and then the potatoes are laid out, and then the onions. Lard can be used either fresh salted or frozen; there is no need to defrost it, just cut it into thin slices.
- Instead of sour cream, you can use yogurt. This will slightly reduce its calorie content.
- Potatoes must be of such varieties that they do not boil quickly. The dish is especially tasty if prepared from young potatoes.
As you can see from the description, cooking potatoes in sour cream is quick and easy. This dish is also suitable for meeting guests, especially unexpected ones. All the products needed for it can be found in almost any kitchen. But the result is a very satisfying and tasty dish, which can be sprinkled with fresh herbs when serving. In addition, as a side dish, fried potatoes with sour cream go well with both meat and fish, and also go well with salads.
