Very tasty recipes with chicken thighs. How to cook boneless, skinless chicken thighs. Chicken kebab in the oven

It's no secret that the most delicious part of a chicken is the thigh fillet. The meat in this part is soft and tender, and incredibly juicy. There are many ways in which you can cook chicken thigh fillet. You will find recipes with photos, as well as useful cooking tips in this material.

Dishes in the oven

The easiest way is to bake chicken thigh fillet in the oven. Recipes for such dishes are quite simple to make, so even a novice housewife can handle them. In addition, the delicacies turn out incredibly delicious and can even be served at a festive table. The recipe for chicken thigh fillet baked in a creamy sauce is especially popular among housewives. To prepare it you need the following set of products:

• fillet - 1 kg;
• 3-4 cloves of garlic;
• two tablespoons of butter;
• fresh champignons - 400 g;
• cream with fat content 25-30% - 6 tbsp. l.;
• pepper, salt to taste.

If desired, you can use your favorite spices and herbs.

Stages of cooking chicken with creamy sauce

According to this recipe, chicken thigh fillet is prepared in the following way:

1. Melt the butter and brush each piece of chicken with it, as well as the baking sheet.
2. Mix chopped garlic with pepper and salt and spread this paste over the meat.
3. Place the fillets on a baking sheet, making sure there are no gaps between the pieces.
4. Cover the meat with a layer of thinly sliced ​​mushrooms.
5. Bake the dish at 180 °C for approximately 35-45 minutes.
6. Pour any liquid that appears during baking into a small saucepan. Add cream to it and simmer until the mixture thickens.

Divide the chicken among serving plates with the sauce. The ideal side dish for this delicacy would be rice, mashed potatoes or pasta.

French-baked fillet

This exquisite delicacy will not leave even the pickiest gourmet indifferent. At the same time, the cooking process is quite simple; even a child can cope with it. To prepare an exquisite delicacy, stock up on the following ingredients:

• chicken thigh fillet - 4 pcs.;
• one large onion;
• hard cheese - 150 g;
• mayonnaise - 100 g;
• oil for lubricating the mold;
• salt, spices to taste.

Cooking instructions:

1. Cut the onion into thin half rings and grate the cheese on a fine grater.
2. Cut the fillet into 1 cm thick slices.
3. Cover the meat with cling film and pound lightly.
4. Salt and pepper the pieces on both sides and let them sit for 10 minutes.
5. Place a layer of onion on the bottom of a greased baking sheet, and pieces of meat on top of it.
6. Brush the fillet with mayonnaise and sprinkle with cheese.
7. Cook at 180°C for 35-40 minutes.

Decorate the finished delicacy with sprigs of greenery.

Chicken fillet with soy sauce

If you are already tired of standard dishes, and you really want to please your household with an unusual delicacy, try cooking poultry according to this recipe. Chicken thigh fillet with soy-honey sauce turns out especially tasty and piquant with a beautiful crispy crust. Required set of products:

• 6 large thigh fillets;
• 3 tablespoons of soy sauce;
• 3 teaspoons mustard;
• 3 teaspoons of liquid honey;
• 3 tablespoons olive oil.

According to the original recipe, only ground black pepper is added to this delicacy. But if you wish, you can use any spices and herbs to your liking. Soy sauce itself is quite salty. Therefore, it is better to add salt to an already prepared dish. Otherwise, you risk ruining the taste of the treat.

How to cook spicy chicken

To prepare the treat, use the following instructions:

1. Mix mustard, honey, spices and soy sauce until smooth.
2. Place the washed and dried fillets in a bowl and pour over the resulting mixture.
3. Keep the meat on the middle shelf of the refrigerator for 1-2 hours, then transfer it to a greased baking sheet.
4. Bake the chicken for 30 minutes. Next, turn the pieces over and cook for another half hour.

Place the finished delicacy on serving plates. For a side dish, you can use vegetable salad or boiled rice.

Fillet baked in foil

This dish is ideal for a romantic dinner for two. To prepare it you will need the following products:

• two boneless chicken thighs;
• 3-4 medium potatoes;
• one large onion;
• one medium carrot;
• spices to taste;
• a few spoons of soy sauce.

This amount of food is enough for two servings. But the dish turns out to be very refined and extremely tasty. Therefore, we recommend making extra treats. Moreover, the recipe for chicken thigh fillet baked in foil is quite simple.

Step-by-step instruction:

1. Pour soy sauce over the meat and refrigerate for 60 minutes.
2. Peel the potatoes and cut them into slices.
3. For each piece of meat, prepare a square of foil measuring 35-40 cm.
4. Place a layer of chopped onion in the middle of the workpiece, cover it with potatoes and grated carrots. Place a piece of meat on top.
5. Wrap the foil and place it on a baking sheet.
6. Bake the fillet at 200 °C for 40-45 minutes.

At the end, carefully unwrap the foil and place the vegetables and meat into portioned plates.

Frying pan recipes: chicken thigh fillet in batter

Thanks to the breading, the meat retains its juiciness, while the dish itself has a delicious crispy crust.

List of required products:

• half a kilo of chicken fillet;
• two large eggs;
• 100 g wheat flour;
• 100 g hard cheese;
• 2 tablespoons of mayonnaise;
• seasoning and salt to taste;
• sunflower oil for frying.

Cooking steps:

1. Cut the fillet into half-centimeter-thick slices.
2. Beat each piece and wipe with salt and seasonings.
3. Beat the eggs and add mayonnaise, flour and cheese.
4. Pour oil into a deep frying pan in a 5 mm layer.
5. Dip each piece in batter and fry until cooked on both sides.

This delicacy cannot be called particularly healthy, because fried fat contains many harmful carcinogens. If you want to treat yourself to a healthy dish with a crispy crust, then try the recipe for chicken thigh fillet cooked on a grill pan. You will find it in the next block.

Chicken on a grill pan

Thanks to this cooking method, the dish is no less tasty, but at the same time, practically no oil is used in the process, and the fillet is cooked in its own juice. This makes the treat more healthy and even dietary. To prepare it you will need the following:

• thigh fillet - 0.5 kg;
• olive oil - 1 tbsp. l.;
• salt and spices.

Cooking instructions:

1. Cut the washed and dried meat lengthwise into portions.
2. Rub with a mixture of salt and seasonings and let sit for 10-15 minutes.
3. Heat the pan well and add the meat.
4. Fry the pieces on both sides for about 5 minutes.

An excellent addition to this dish would be rice or vegetables baked in the same grill pan.

Slow cooker recipes: chicken thigh fillet with creamy tomato sauce

Multicookers have long earned the reputation of being the best housewife's assistants. Thanks to these devices, you can prepare an incredible amount of delicious dishes, and the cooking process does not take much time. One of these culinary masterpieces is a recipe for delicious chicken thigh fillet stewed in creamy tomato sauce. To prepare the delicacy you will need the following set of products:

• boneless chicken thigh - 6 pcs;
• tomato sauce or ketchup - 100 ml;
• fat sour cream - 100 g;
• spices and salt to taste.

Preparing the delicacy is incredibly simple and consists of the following steps:

1. Place the fillets in the bottom of the bowl.
2. Add tomato sauce, spices, salt to the sour cream and stir the mixture well.
3. Pour the resulting mixture over the meat and mix everything well.
4. Cook the dish in the “Baking” mode for 60 minutes.

The ideal side dish for this delicacy is steamed vegetables. But you can also use boiled rice as an addition.

Juicy pieces with cheese

The recipe for chicken thigh fillet baked in foil will be appreciated by any gourmet. Thanks to the cooking method, the meat retains all its tenderness and juiciness. In addition, the dish is prepared without oil, which makes it very healthy. Required Products:

• 6 boneless chicken thighs;
• 100 g cheese;
• 1 teaspoon paprika;
• salt to taste.

Cooking steps:

1. Carefully remove the bones from the thighs, then rinse and dry the meat.
2. Make shallow cuts in each piece and place a slab of cheese into them.
3. Make envelopes of the appropriate size from foil and place the chicken in them.
4. Salt and pepper the meat, then wrap the envelopes and place them in the slow cooker.
5. Cook the treat in the “Baking” mode for 2 hours.

Chicken thigh fillet with potatoes in a slow cooker

This dish will be ideal for those housewives who never have enough time to prepare culinary masterpieces. To prepare the treat, stock up on the following products:

• three boneless thighs;
• two large tomatoes;
• 3-4 cloves of garlic;
• one bell pepper;
• six medium potatoes;
• water - 50 ml;
• mayonnaise - 50 g;
• hard cheese - 70 g;
• 2 tablespoons vegetable oil;
• herbs, salt and seasonings to taste.

Step-by-step instruction:

1. Rinse the meat and remove the skin and fat.
2. Place the pieces in the multicooker bowl and turn on the “Baking” mode for 15 minutes.
3. Peel the potatoes and tomatoes, core the peppers, and cut the vegetables into small cubes.
4. Add the vegetable mixture, chopped garlic, grated cheese to the meat and mix the ingredients well.
5. Pour in hot water, salt and season the dish to taste.
6. Close the lid and cook in the “Stew” mode for approximately 40 minutes.

If you don’t know how to surprise your guests or please your household, then prepare dishes from chicken thigh fillet. The recipes given in this material are simple, and even a novice housewife can use them. The main thing is to follow the cooking instructions and then you will get amazingly tasty and delicious delicacies.

Any housewife, when asked what can be called a universal product, will name without hesitation. And to clarify: chicken thighs. Indeed, you can do whatever your heart desires with them: boil, stew, fry, smoke, stuff.

Any cooking method will bring results that satisfy the taste requirements of everyone present. All you have to do is watch and understand: how to cook chicken thighs deliciously. There are many recipes. You need to choose the best ones.

To make everyone happy, you need to know how to cook thighs deliciously.

It seems like, well, what subtleties can there be? Rub with spices and fry. But it is not so. So, a few nuances:

1. Add a little chopped garlic and finely chopped herbs to standard salt and pepper.
2. Before starting heat treatment, be sure to marinate the product - any marinade will improve the taste
3. Use soy sauce to marinate the thighs, while slightly reducing the amount of salt.
4. Be careful with seasonings - too much of them will ruin the dish. Salt and pepper is enough. But, if you really want to add something else, add a pinch of nutmeg - it goes well with meat and does not interrupt its natural taste
5. Don't neglect the breading. With its help, the dish will be covered with a fragrant, crispy crust. Use breadcrumbs, flour, semolina (mixed with seasonings) for breading.
6. Don't waste your money on expensive seasoning blends. It’s much easier and cheaper to make your own assortment by mixing your favorite ingredients and keep it in a separate jar on the kitchen shelf

Thighs with cheese - cook in the oven

Recipe:

• hips - 0.350 kg.
• mayonnaise - 0.06 kg.
• garlic - 0.02 kg.
• dill - 0.02 kg
• vegetable oil - 0.03 l.
• salt.

Technology:

1. Wash the dill thoroughly. Dry it on a kitchen towel. Finely chop
2. Process the garlic. Grind with a press or finely chop with a knife
3. In a small container, combine mayonnaise, dill, chopped garlic
4. Mix all ingredients thoroughly until smooth. The consistency should not be very thick
5. Next, take the cheese and cut it into squares 1 cm thick.
6. On the treated thighs, carefully trim the skin a little so that squares of cheese can be placed under it. As an option: you can grate the cheese with a coarse grater and stuff it under the skin of the thighs
7. Salt the prepared ones. Place in a heatproof baking dish lined with a piece of parchment. Coat the surface of the thighs well with the previously prepared sauce.
8. Place the mold in the oven, accelerated to 180. Cook for 40 minutes.

Do not leave unattended while baking.

Any dish needs control, which will ensure the expected result.

Chicken thigh in curry sauce in a slow cooker

Recipe:

• Dijon mustard (with grains) - 0.02 kg.
• curry powder - 0.005 kg.
• onions - 0.650 kg.
• hips - 0.175 kg.
• vegetable oil
• lemon
• vegetable oil

Technology:

1. rinse well with cold water
2. Process the onion. Cut into half strips
3. Rub the thighs with Dijon mustard, lemon juice, curry and salt. Place under plastic wrap to marinate for half an hour
4. Turn on the “Fry” mode, place the marinated thighs in the bowl. Fry them in vegetable oil
5. Add chopped onion to the chicken. Fry everything together for a quarter of an hour
6. Close the multicooker with a lid. Set the “Stewing” or “Baking” mode for 25 minutes
7. At the end of the cooking cycle, turn off the equipment, place the thighs on portion plates
8. It is recommended to garnish with boiled rice, mashed potatoes or grilled vegetables

The estimated cooking time is based on a 1000 W multicooker.

For equipment with lower power, the cooking time should be slightly increased.

Chicken thighs fried in a frying pan

Recipe:

• thigh - 1.0 kg.
• mayonnaise - 0.120 kg.
• garlic - 0.02 kg
• tomato paste - 0.05 kg.
• hard cheese - 0.100 kg.
• vegetable oil - 0.08 l.
• nutmeg (powder) - 0.005 kg.
• pepper

Technology:

1. Rinse thighs under cold water and dry on a kitchen towel or napkin.
2. Process the garlic, chop using a press
3. Combine tomato paste with salt, pepper and half the amount of chopped garlic
4. Rub the resulting marinade onto the thighs. Place them in a plastic bag. Remove the air from the bag and tie it. Place the bag in the refrigerator for two to three hours. During this time, the contents of the package need to be shaken several times.
5. Grind the cheese with a coarse grater. Mix with the remaining chopped garlic, add mayonnaise. For color you can add a little sweet ground paprika
6. Heat vegetable oil in a suitable sized frying pan. Place marinated thighs in it. Fry until golden brown over moderate heat. Then reduce the heat to low and, without covering with a lid, bring the dish to readiness. It will take about a quarter of an hour
7. After this time, apply mayonnaise and cheese sauce to the surface of the thighs. Cover the pan with a lid. Add fire. Cook the dish for 5 - 7 minutes until the cheese melts.

Chicken thighs in creamy mushroom sauce

Recipe:

• chicken thigh - 1.0 kg.
• bacon - 0.100 kg.
• champignons - 0.200 kg.
• heavy cream - 0.250 l.
• Provencal herbs
• pepper
• vegetable oil - 0.05 l.

Technology:

1. Before starting cooking, you need to turn on the oven and set the temperature to 180°C
2. Rinse thighs with cold water. Dry. Rub with Provençal herbs, salt and pepper
3. Heat vegetable oil in a large saucepan
4. Fry the prepared thighs over medium heat, skin side down.
5. When golden brown, transfer the thighs to a prepared baking dish, skin side up. Place in the oven for 20 minutes
6. While the thighs are baking, cut the bacon into small slices and fry in a saucepan without oil. Transfer to a separate tray
7. Fry pre-washed and cut into thin slices in bacon fat. Fry until the moisture has completely evaporated and a golden crust appears.
8. Place the bacon back into the pan. Add the indicated amount of cream there. Add remaining seasonings. Boil the sauce over moderate heat until thickened
9. Remove the cooked thighs from the oven. Transfer to saucepan with sauce. Close the lid. Simmer on the edge of the stove for 10 minutes
10. It is recommended to garnish with spaghetti or mashed potatoes.

You can decorate the dish with tarragon sprigs, olives and lemon slices.

Stuffed chicken thighs

Recipe:

• thigh - 1.0 kg.
• white bread - 0.05 kg.
• milk - 0.150 l.
• chicken liver - 0.100 kg.
• onions - 0.200 kg.
• butter - 0.06 kg.
• sour cream - 0.06 kg.
• nutmeg - 0.005 kg.
• pepper
• salt.

Technology:

1. Wash thighs and dry. Carefully remove the skin from them. Remove the thigh flesh from the bones. Pass it through a meat grinder with a medium grid along with bread and milk
2. Process the onion, wash it, cut it into small cubes. Sauté onions in a saucepan with butter
3. Rinse the chicken liver thoroughly. Dry and fry. Cool slightly and chop finely. Stir in sautéed onions and minced chicken. Add spices, nutmeg and mix well again
4. Place the skin of the thighs on a cutting board, place the prepared meat on it, and roll into rolls. Then sew with chef's thread or fasten with toothpicks
5. Coat the finished rolls generously with sour cream on all sides and steam for 45 minutes. Then remove the threads (toothpicks).

The dish can be served on its own or with a side dish of your choice. Recommended side dish: mashed potatoes.

Marinades for chicken thighs

If you want to marinate the thighs before cooking them, you can use one of the following marinades:

• The simplest marinade is salt, pepper and lemon juice. It is important to rub the prepared product well with this mixture.
• Vernier marinade: olive oil, balsamic, cane sugar, Dijon mustard, garlic - this marinade will have a bright, piquant taste
• Marinade "Vitel": lemon juice and zest, olive oil, garlic, salt, white pepper
• With nutmeg: olive oil, Sain Soy sauce, ground nutmeg, sea salt, white pepper

The truth is that no collection of recipes can contain all the ways to prepare a particular dish.

How many cooks - so many. Imagine, experiment, create: everything is in your hands.

Chicken thighs are one of the most affordable and popular foods due to their low cost, meatiness and bite. If you cook this part of the chicken correctly, the dish will be not only satisfying, but also very tasty and original. In our material we will tell you how to deliciously cook chicken thighs and what you can make from them for lunch or dinner.

8 Grilled chicken thighs “in Italian marinade”