Chicken schnitzel in breadcrumbs. How to cook chicken schnitzel in the oven. Chopped chicken schnitzel

Schnitzel is a nutritious second course that can diversify the usual menu, and additional ingredients will add a twist to ordinary chicken. The dish is appetizing, aromatic, the tender chicken melts in your mouth, and most importantly, after a hearty meal your figure will remain intact! So, below you can familiarize yourself with several simple schnitzel recipes that even a novice cook can try.

All ingredients are for 4 servings.

You will need:

• chicken breast – 2 pcs.;
• flour;
• crackers.

For leison:

• egg – 2 pcs.;
• milk – 50 ml;
• salt;
• crushed pepper;
• vegetable oil.

Step-by-step instruction:

1. Wrap the meat in plastic, beat on both sides.
2. Start preparing the lezon: beat two eggs, pour milk into the mixture, sprinkle with salt and pepper.
3. After beating, divide the meat into two equal parts. Roll twice, alternating flour and lezon, and only then dip into breading.
4. Heat a frying pan with oil and fry the meat thoroughly on both sides until golden brown. This will take about 6-7 minutes on both sides.
5. Transfer the finished dish to paper. Serve with the addition of any side dish to the schnitzels.

Chicken breast with cheese

You will need:

• chicken fillet – 300 g;
• cheese – 40 g;
• garlic – 2 cloves;
• half an onion;
• sunflower oil – 40 ml;
• egg – 1 pc.;
• salt and pepper to taste;
• flour – 2 tbsp. l.

Step-by-step instruction:

1. Rinse the fillet before starting manipulations and cut into small pieces.
2. Grate cheese (preferably hard) using a fine grater and pour into the meat pieces.
3. Peel the garlic cloves, wash, chop in any convenient way. Add to previous ingredients.
4. Chop the onions, washing them first. Place in a frying pan greased with sunflower oil. Fry until golden brown.
5. Add the fried product to the chicken, grated cheese and garlic. Break the eggs here. Add salt and pepper to taste, and add flour.
6. Mix all ingredients together, add some herbs to taste.
7. Using a spoon, place in a heated frying pan and fry on each side until a crust forms.
8. Transfer the finished dish to a plate. Serve with potatoes, pasta or any other side dish.

Cooking like a minister

You will need:

• chicken breast – 1 pc.;
• egg – 1 pc.;
• White bread;
• butter;
• pepper and salt to taste.

Step-by-step instruction:

1. Cut the bread into strips. It is better to take not the freshest bread, so it will be easier to cut.
2. Cut the chicken meat lengthwise into 3 parts, beat it a little on a board, wrap it in film. Add salt and pepper to taste.
3. Beat one egg until a homogeneous mass is obtained, add salt.
4. Dip chicken into batter and roll in bread sticks.
5. Take a piece of butter and place it in a frying pan. Wait until it melts completely. If desired, you can also use sunflower oil. Fry the meat pieces on each side until crispy. If you want the dish to be crispier and crispier, do not cover the pan with a lid.

How to cook chicken schnitzel in the oven

You will need:

• chicken fillet – 200 g;
• flour – 10 tbsp. l.;
• egg – 2 pcs.;
• salt – 1 tsp;
• ground coriander – 1 tsp;
• vegetable oil – 4 tbsp. l.

Step-by-step instruction:

1. Cut the fillet into thin pieces (1.5 cm). It will be easier if the meat is frozen.
2. Mix flour, salt and ground coriander. Beat two eggs with a fork.
3. Spread vegetable oil on a baking sheet and bread the meat - to do this, each piece is immersed in flour, then in beaten eggs and again in flour.
4. Distribute the pieces evenly onto the baking sheet. Place it in a preheated oven for 30 minutes at 180 degrees. Serve with any side dish you like.

From minced chicken

You will need:

• minced chicken – 400 g;
• pepper - a pinch;
• salt to taste;
• vegetable oil;
• egg – 2 pcs.;
• turmeric – a pinch;
• breadcrumbs - 70 g.

Step-by-step instruction:

1. Place the minced meat in a bowl, add salt and pepper to taste.
2. Mix the mixture well so that the minced meat becomes more viscous and the schnitzels do not fall apart.
3. Beat the eggs with a whisk. For a more beautiful color of the schnitzels, you should add a little turmeric to them.
4. Place the frying pan on the fire, first add oil.
5. Wet your hands in cold water, roll the meat into balls and make small cakes out of them. Dip in egg mixture and coat in breadcrumbs, coating both sides.
6. Place the flatbreads in the pan and cook until done. During the frying process, you should periodically add oil to prevent the schnitzels from burning.

Schnitzel is an appetizing, satisfying and uncomplicated dish. Now you know how to cook schnitzel in the oven and in a frying pan. If you learn how to prepare the dish correctly, you can always please your family or guests with juicy chicken without any cooking difficulties.

Experienced housewives know many recipes for preparing poultry meat. Some of them are very simple, and some require painstaking work. breaded - this is a tasty and satisfying dish that can be easily prepared in any kitchen. The main thing is to have the right ingredients on hand.

Schnitzel in a frying pan

So, how to cook breaded chicken schnitzel in a frying pan? First you need to prepare all the components. For this simple dish you will need the following set of products:

1. Chicken fillet. One breast will be enough.
2. Several eggs.
3. A glass of breadcrumbs.
4. A clove of garlic.
5. Salt.
6. Ground pepper.
7. Nutmeg.
8. A glass of wheat flour.
9. Approximately 50 ml of plant-based oil.

Meat preparation

The chicken turns out very juicy and tasty. After all, poultry meat itself is soft and can be processed in any way, unlike beef or pork. It is best to use chicken breast for cooking. Poultry meat must be separated from the bones. In addition, it is recommended to remove the skin. Each piece of fillet must be cut into strips, the thickness of which is no more than 1 centimeter. The prepared breast should be wrapped in film and then beaten with a hammer. If you don’t do this, the breaded chicken schnitzel will turn out very tough and not as tender as it should be.

Marinate and roll

To make breaded chicken schnitzel aromatic, squeeze one clove of garlic into the poultry meat. You should also add nutmeg, salt and, of course, pepper. Mix everything well and leave for about 20 minutes. The chicken should marinate.

In a separate container, thoroughly beat the eggs. Dip each piece of fillet into the resulting mixture. When the egg has drained from the chicken, you need to roll it in breadcrumbs so that the surface of the meat is completely covered with them.

Cooking process

Heat vegetable-based oil in a frying pan. After this, you need to carefully place the fillet pieces rolled in breadcrumbs into the container. It is recommended to fry the schnitzels over low heat on both sides until golden brown.

The finished fillet should be transferred to paper napkins. This will completely remove any remaining fat. That's all, the schnitzels are ready. They can be served with any side dish and only hot.

Breaded chicken schnitzel: recipe

If desired, you can cook this dish in the oven. To prepare chicken schnitzel you will need:

1. 2 chicken breasts.
2. 50 g parmesan.
3. 3 eggs.
4. 90 g breadcrumbs.
5. Unsalted butter from cream.
6. Pepper, rosemary, thyme, oregano, basil - to taste.

How to cook properly

First you need to prepare the breasts. It is recommended to rinse them thoroughly and dry them. After this, you need to remove the skin and separate the fillet from the bones. After this, the breasts should be cut into pieces, the thickness of which does not exceed 1 centimeter. Each piece of chicken fillet must be covered with film and then hammered.

In a separate bowl, mix breadcrumbs and grated Parmesan. It is recommended to beat the eggs in a deep bowl and add salt to them. Dip each piece of chicken fillet into the resulting mixture. After this, the breast must be rolled in breadcrumbs.

How to bake

The baking dish should be covered with parchment paper or foil. After this, the surface should be greased with unsalted butter based on cream. Place the prepared fillet pieces into the container. For baking, it is recommended to use cast iron or glass pans. Thanks to such dishes, the schnitzel will be well baked and covered with an appetizing crispy crust.

It is recommended to sprinkle the fillet with spices and dried herbs. Place a thin piece of butter on each schnitzel. After this, the form can be placed in the oven. It is recommended to bake poultry schnitzels for 15 minutes on each side. In this case, the temperature in the oven should be at least 180°C. After turning the fillet, sprinkle it with a mixture of breadcrumbs and Parmesan cheese.

It is recommended to serve this schnitzel with boiled rice or fluffy mashed potatoes. If you don’t plan to have a side dish for this chicken fillet, then you should place each piece on green salad leaves, garnishing everything with lemon slices and tomato quarters.

It is no secret that any meat, including poultry, can be prepared in a thousand ways, but the most delicious dish is the one that reveals the natural taste of this product. Chicken schnitzel in the oven is one of these dishes, the recipes for which we will go through with you today. This fairly common dish is so simple and at the same time ingenious that it will definitely be appreciated by both lovers of haute cuisine and supporters of home cooking.

Chicken schnitzel, classic recipe in the oven

The most famous variation of the recipe for this dish includes very few ingredients - the main role is given to the chicken fillet, which is breaded. We will make some additions that will prevent the meat from drying out.

Ingredients

• Chicken loin – 4 pcs;
• Iodized salt – 1 tsp;
• Large eggs – 3 pcs;
• Black pepper - to taste;
• White bread crumbs - 1.5 cups;
• Sunflower oil – 6 tbsp;
• Paprika – 2 tsp;
• Granulated garlic – 2 tsp;
• Ginger – 1 tsp.

How to bake chicken schnitzel according to the classic recipe

1. First of all, we will make aromatic oil and let it infuse. Pour sunflower oil into a small container, add paprika, garlic and ginger and stir until the mass becomes homogeneous. Set aside.
2. Now let's look at the fillet. If you took ready-made brisket halves, then simply rinse them, remove the films, cartilage and small bones, if any remain. If you took a brisket, then also remove the skin and disconnect the fillet so that it is not damaged.
3. Dry each fillet with paper towels and cut horizontally into layers. From large pieces you will get approximately 3 schnitzels 1 centimeter thick.
4. Cover each piece with cling film or put it inside a plastic bag and beat it with the flat side of a hammer or a rolling pin on each side.
5. After this, each piece of chicken should be sprinkled with salt and pepper and grated a little.
6. Break the eggs into a deep bowl and beat with a fork.
7. Pour breadcrumbs into another bowl.
8. We cover the baking tray with paper or foil, which we grease with a little vegetable oil (it is better to take the one we have prepared).
9. Dip a piece of chicken fillet first into the egg mixture, then roll it in breadcrumbs. If you want the layer of crackers to be thicker, then dip it into the egg and breading again.
10. Shake off the excess crackers and place the schnitzels on a baking sheet, while setting the oven to warm up to 190-200 degrees.
11. Lubricate the surface of the breaded schnitzels with our oil (it’s convenient to use a brush for this) and send them to bake in the oven for 15-20 minutes.

Ready-made schnitzels can be served immediately, rather than laid out on a paper towel, since they are not at all greasy. If you wish, you can replace regular oil with olive oil, so the meat will be even more aromatic and its taste will be more refined.

Schnitzel from chopped chicken meat in the oven

If you really love the combination of chicken and cheese, then you will definitely like this recipe. Here we will process the whole meat a little, but we will not turn it into minced meat, but chop it coarsely.

Ingredients

• Chicken fillet – 4 pcs;
• Large eggs – 2 pcs;
• Hard cheese – 300-400 g;
• Premium flour – 6-7 tbsp;
• Salt and spices - to taste;
• Breadcrumbs - 1.5 cups.

How to cook chicken schnitzel in the oven

1. Remove fat, membranes and cartilage from chicken meat. We also check the fillets for the presence of small bones, which sometimes remain on the side surface of the pieces.
2. We wash the fillets and blot them with napkins or a towel to remove excess liquid.
3. Using a large knife or hatchet, chop the meat not very finely. Leave pieces about half a centimeter in size. It is strictly forbidden to use a meat grinder or blender, as this will prevent you from feeling the structure of the meat.
4. Set the chopped chicken aside and work on the cheese. Grate it on a coarse grater.
5. Beat the eggs in a separate small bowl until smooth and pour into a deep container.
6. We also add chopped meat and cheese here. Add a little salt (cheese also adds saltiness, remember this), pepper and add your favorite spices. Additionally, add flour here and mix everything well.
7. Line a baking tray with foil or baking paper and grease a little with oil. Preheat the oven to 200 degrees.
8. We form something like cutlets from the chopped mass, roll in breading and place on a baking sheet. Lubricate them on top with a brush with a small amount of oil and put them in the oven for about 20-30 minutes.
9. Take out the schnitzels when they are browned and let them cool slightly.

Due to the fact that we used minced meat rather than minced meat, the taste of cheese and chicken will be felt separately from each other. In addition, a small amount of meat juice will remain inside each chopped piece, and therefore, in general, such schnitzels will turn out very juicy and aromatic, especially while they are hot.

Baked minced chicken schnitzel

Ingredients

• — 800 g + -
• — 200 ml + -
• — for lubricating the mold + -
• - 1 glass + -
• - 3 pcs + -
• White breadcrumb coating- 1 glass + -
• - taste + -

How to make baked chicken schnitzels

1. Transfer the finished minced meat into a deep container, add salt and add spices (use paprika, ginger or dry garlic), mix well.
2. Pour milk here, break 1 egg and add 1-2 tbsp. flour. Stir again until the meat mixture becomes homogeneous.
3. Pour the remaining flour into a container, breadcrumbs into another, and break the eggs into a deep bowl. We beat them with a fork.
4. Cover the baking sheet with foil or paper and grease it with a little vegetable oil. Set the oven to warm up to 190 degrees.
5. With wet hands, form small cutlets, dip them first in flour, then in egg, and then in breadcrumbs. Place on a baking sheet.
6. Place the baking sheet in the oven and bake for 20 to 30 minutes.

By preparing this chicken schnitzel in the oven, you will, of course, deviate a little from the original recipe, but such a dish is not at all similar to ordinary cutlets. The dish turns out juicy and aromatic, as if it was prepared from whole meat, and its structure is incredibly tender.

How else can you cook chicken cutlets?

Dishes made from minced meat, such as cutlets, are prepared all over the world, but only here such a dish has acquired national status. Today the portal “Your Cook” will share with you its experience in preparing incredibly tasty chicken cutlets with various additional ingredients.

A very light dish that won’t even harm your figure - chicken schnitzel! Cook in the oven or in a frying pan.

I really love cooking chicken, it turns out juicy and very tasty. Today we are preparing a simple and very tasty dish - chicken schnitzel. Treat yourself and your loved ones.

• Chicken fillet 2 pieces
• Egg 2 pieces
• Breadcrumbs 4-5 tablespoons
• Salt, pepper To taste
• Olive oil For frying

We need chicken fillet, breasts are best. The fillet must be cut lengthwise so that you get 3-4 fairly thin pieces from each breast.

Heat olive oil in a frying pan and add chicken fillet. Fry it on both sides until cooked.

Mashed potatoes or pasta are perfect as a side dish. Very tasty and filling.

Recipe 2, step by step: chicken breast schnitzel

Schnitzel made from chopped chicken breast is an incredibly tasty and satisfying dish (otherwise known as Albanian or ministerial meat). Finely chop the chicken fillet, season with aromatic spices, and then fry until golden brown.

Schnitzel is more often associated with a flat piece of crispy pork or beef. Schnitzel is also prepared from other products, including vegetables. Our recipe uses chicken fillet.

• Chicken breast – 500 g
• Chicken egg - 1 pc.
• Onion - 1 pc.
• Mayonnaise - 2 tbsp. l.
• Potato starch (or flour) - 2 tbsp. l.
• Dried garlic - a pinch
• Turmeric - a pinch
• Salt - to taste
• Vegetable oil - for frying

Let's start by processing the chicken breast. Cut the washed and dried fillet into small pieces.

The next ingredient is onions. We will not chop it with a knife, as usual, but grate it.

Add spices to the chicken breast and onions: dried garlic, salt, turmeric.

In the next step, add the stated portion of mayonnaise.

Don't forget about the chicken egg. We beat the ingredient into the bowl with the rest of the products.

Mix well. To make the chicken schnitzel juicy and flavorful, let our base marinate in the cold for 30 minutes.

Prepare the frying pan. Heat vegetable oil in a bowl. Place the marinated and aromatic chicken mass in a frying pan in the shape of a flat schnitzel.

Fry on both sides. The chopped chicken breast schnitzel should be golden brown.

Recipe 3: how to make breaded chicken schnitzel

This incredibly juicy and soft chicken schnitzel, the recipe with a photo in the oven of which is presented to your attention on this page, will become your family’s favorite chicken dish. Chicken breast schnitzel breaded with croutons, thanks to the kefir marinade, will avoid the usual dryness for chicken breast, and the breading will retain the juice inside the meat. Below you will learn how to prepare a recipe for breaded chicken schnitzel. Step-by-step photos will prove that this process is simple and understandable.

• Chicken breast – 700 g
• Egg – 2 pcs.
• Kefir – 1 glass
• Wheat flour – 3 tablespoons
• Breadcrumbs – 3 tablespoons
• Salt – 1 teaspoon
• Ground pepper - to taste
• Vegetable oil for frying – 3-4 tablespoons

Cut the chicken into thin chops (I cut the breast lengthwise into thirds). Beat each piece with a meat mallet, the chops will become one and a half times larger. Beat carefully, being careful not to damage the tender meat. It is better to do this through film.

Pour kefir over the meat, add salt and leave to marinate for 1-2 hours. Thanks to kefir, chicken schnitzel in breadcrumbs will become much more tender, softer and juicier.

Meanwhile, prepare the breading - place flour on one plate, breadcrumbs on a second, and broken and mixed eggs on a third. Salt and pepper the eggs to taste. You can make your own breadcrumbs by grinding the breadcrumbs in a blender, or buy ready-made ones in the store.

First dip each piece of meat in flour, then in egg leison and finally roll in breadcrumbs.

Fry the chicken schnitzel in a frying pan in heated vegetable oil for literally a minute on each side, so that the breading sets and retains the juices in the chicken.

Place the fried pieces on a baking sheet and bake the chicken schnitzel in the oven at 190-200 degrees for 10 minutes until cooked.

Recipe 4: chicken schnitzel in the oven (step-by-step photos)

Schnitzel is a popular meat dish in German cuisine. Thanks to its ease of preparation and rich meaty taste, the schnitzel recipe has conquered the whole world. It is prepared from absolutely any meat. And, unlike meat chops, schnitzel is rolled in breadcrumbs. Today I want to offer you a recipe for chicken schnitzel with breadcrumbs and cheese.

• 2 small chicken breasts or fillets (600 g);
• half a loaf;
• 3 tbsp. vegetable oil for frying;
• 100 g cheese;
• 0.5 tbsp. flour;
• 2 eggs;
• greens to taste;
• salt, pepper to taste.

Let's start by making homemade breadcrumbs. Store-bought breadcrumbs cannot be compared to homemade ones. The latter turn out crispy, tender, and the texture of the breading is loose and airy.

Cut off the crust from half the loaf; we only need the crumb. It will make breadcrumbs much softer.

Set the oven to preheat at 100 degrees. Knead the loaf crumb with your hands into large crumbs and place on a dry baking sheet. Place in the oven for about 1 hour. The bread should dry thoroughly without burning and remain white. There is no need to brown the crackers. The more tender the breading, the tastier the chicken schnitzel will be.

Remove from the oven, cool and knead the tender white crackers with your hands.

Wash the chicken fillet under running water and dry with a paper towel.

Remove the film from the fillet. First cut into 2 parts along the ridge, and then cut each part crosswise. Thus, from one fillet you will get 4 schnitzels.

To make the fillet more tender, you can lightly beat it through cling film. This is not a prerequisite for preparing schnitzel and depends on the quality of the meat and the age of the chicken.

Pour flour onto a board or flat plate, add salt and pepper. We coat our future chicken schnitzels.

Break the eggs and 2 tablespoons of ice water into a deep bowl.

Beat with a fork until the egg mass is homogeneous. The ice water will give the batter a smoother, more fluid texture.

Dip the chicken fillet into the egg mixture until the egg coats it on all sides.

Roll the fillet in breadcrumbs.

Pour refined vegetable oil into a frying pan and heat it. Then place breaded fillets in hot oil. If you want the schnitzel to be more flavorful, you can replace vegetable oil with butter. Just don't let it burn.

Fry until golden brown on one side and the other (about a minute per side).

Preheat the oven to 200 degrees. We transfer the schnitzels into an oven-safe dish; you can pour the juice and butter from the frying pan on top.

Grate the cheese on a fine grater.

Sprinkle the schnitzels with grated cheese and place in a preheated oven for 10 minutes.

Remove from the oven and serve hot. Stewed vegetables, rice, buckwheat, couscous or mashed potatoes are perfect as a side dish. Fresh or canned vegetables or salads will also come in handy.

Breaded chicken schnitzel is ready. Bon appetit!

The chicken fillet turns out very tender, in a delicious crispy crust with cheese. It's worth a try!

Recipe 5: Chicken schnitzel with cheese and tomatoes

In order to quickly prepare a delicious hot dish, you don’t always need to spend half a day in the kitchen. You can prepare chicken schnitzel without even taking out the meat grinder. The meat in chicken fillet is very tender, it cooks quickly, you just need to cut it into small cubes, mix the minced meat, lightly fry and bake for 5 minutes.

• Semolina – 40 g
• Chicken – 300 g (fillet)
• Vegetable oil - 15 g
• Chili pepper - 1 pc.
• Tomato – 3 pcs
• Garlic - 1 tooth.
• Chicken egg - 1 pc.
• Cheese - 50 g

Finely chop the chicken fillet with a sharp knife. To keep the schnitzel juicy, it is better not to use a meat grinder. Add the egg, salt, add semolina. Grate 1 clove of garlic on a fine grater and knead the minced meat for the schnitzel.

The minced meat should be kneaded well and left in the refrigerator for 15-20 minutes. This is necessary so that the schnitzels do not fall apart during frying, since the minced meat turns out to be quite liquid. Heat the vegetable oil, put the minced meat in a frying pan, and shape it into a schnitzel, the thickness of the meat is about 1 cm.

Fry the schnitzels on both sides until golden brown. You need to fry for about 3 minutes on each side; with this cooking method, the meat will be cooked through and remain juicy. Place the schnitzels in a greased baking dish.

In the remaining oil from frying, sauté the tomatoes cut into slices. Place tomatoes on meat and add salt.

Place pieces of hard cheese on the tomatoes. For those who like it spicy, I advise you to put chili pepper rings on the cheese; if the dish is being prepared for children, you can sprinkle the cheese with pieces of bell pepper.

Preheat the oven to 250 C. Place the schnitzels with cheese to bake. When the cheese melts and flows, the dish is ready.

Chicken fillet prepared this way is very tasty. Quick frying and baking in the oven with cheese is the best way to cook chicken fillet; the schnitzel will never turn out dry.

For a side dish, it’s good to prepare mashed potatoes, decorate the plate with herbs and eat chicken schnitzel with pleasure!

Recipe 6: how to fry chicken schnitzel in a frying pan

The basis for schnitzel with cheese is tender chicken fillet.

The breaded pieces should be placed in a well-heated frying pan and fried until golden brown. Then the fillet is cooked over low heat. Correct slicing eliminates the need to beat the meat: slices that are too thin can dry out. It is easy to check the readiness of the dish by making a puncture with a knife: the flowing meat juice should be transparent.

• 250 g boneless chicken fillet
• 1 chicken egg
• 0.5 tsp. salt
• 3 pinches of ground black pepper
• 60 g hard cheese
• 2 tbsp. l. frying oils

The chicken fillet must be washed and dried, freed from any remaining bones, cartilage, films and pieces of fat. Cut the fillet into thin layers, you should get 2 pieces from the amount of meat specified in the recipe.

Cover the fillet pieces with film and beat on one side with a culinary mallet. There is no need to try hard, as the fillet is tender and can simply tear in particularly thin places.

Salt and sprinkle the schnitzel with spices. Beat a fresh chicken egg into a bowl and break its structure with a fork or whisk. Dip both sides of the schnitzel in the egg.

Grate any type of hard cheese on a fine grater.

Pour refined, odorless and tasteless frying oil into the frying pan. Place the schnitzel pieces in the oil and fry over low heat for 3-4 minutes. A golden crust should appear.

Turn the schnitzels over to the other side, sprinkle with grated cheese and cover with a lid. After another 3 minutes, the cheese will melt and the schnitzel will be completely cooked.

Serve the delicious meat immediately or allow it to cool slightly. Garnish the dish with vegetables, fresh or pickled, and herbs.

Recipe 7: minced chicken schnitzel (step by step)

Adjarian chicken schnitzel with an egg on top is a very tasty, juicy and satisfying dish, which is a boat made of minced meat with filling. Minced schnitzel with egg goes well with fresh vegetables; a side dish such as mashed potatoes is perfect for it. But even if you serve only fresh vegetables with the schnitzels, the hungry husband will be fed until he is full; I repeat, Adjarian schnitzels with eggs are very filling.

They are called Adjarian khachapuri because they are prepared in appearance like Adjarian khachapuri, only the base is dough, and we have minced chicken, you can also use pork or beef. It is worth noting that even a novice housewife can handle the chicken schnitzel, the recipe with a photo of which we will show you; there is nothing complicated in cooking, so, as they say, let’s move straight from words to action.

• Minced chicken (you can make it yourself, you can buy ready-made) 1000 g.
• Half a loaf, maybe not the first freshness.
• Hard cheese 100 g.
• Chicken egg 2 for minced meat, 4 for filling.
• Onions 4 pcs.
• Garlic 3 cloves.
• Salt, ground black pepper to taste.

Prepare the minced meat as for regular cutlets. Peel the onions and garlic, run them in a blender, turning them into puree.

Then we send them to the minced meat, add more eggs, salt and pepper.

We send the resulting loaf to the minced meat and mix everything thoroughly.

We cook our chicken schnitzels in the oven for 10-15 minutes so that the minced meat sticks a little. Then put hard cheese into the hole on a medium grater.

Carefully break a raw chicken egg into the well with cheese and sprinkle more grated cheese on top.

We put it in the oven for another 10-15 minutes, depending on what consistency you want the egg to be, then take it out and put it on a dish with vegetables. Adjarian schnitzels with eggs are ready.

This is how we got a tasty and juicy chicken schnitzel; the recipe, as you can see, is not at all complicated. This hearty dish will become one of your favorites. Use this recipe and please yourself and your loved ones, because it’s so nice and good for your soul when everyone is full and happy. Bon appetit!!!

Recipe 8, simple: chicken schnitzel quickly

Schnitzel is a tasty, simple and nutritious dish that will help add variety to your daily menu. Thanks to the breading, the chicken breast turns out very juicy and soft. Hot pepper and nutmeg give the dish a spicy note and a unique aroma.

The recipe is quite simple and inexpensive, even an inexperienced cook can easily cope with it.

• chicken breast or fillet 1 kg
• breadcrumbs 200 g
• wheat flour 150 g
• chicken eggs 2 pcs.
• garlic 1 clove
• nutmeg 0.5 tsp.
• salt to taste
• ground black pepper 0.5 tsp.
• vegetable oil 75 ml

Wash the fillet under running water and dry with napkins. Then we clean the meat. Cut it into portions one centimeter thick. Wrap the fillet pieces in cling film and beat them with a mallet to make the schnitzels soft and juicy.

Place the chopped fillet into a deep, dry bowl. Sprinkle it with salt and spices. Add a garlic clove crushed through a press. Mix the meat with garlic and seasoning and leave to marinate for 20 minutes.

Pour flour and breadcrumbs into separate bowls (you can easily prepare them at home by drying slices of bread in the oven in advance and then grinding them with a blender). Using a whisk or fork, beat the eggs until smooth.

Now we need to bread each piece of chicken. Dredge the fillet in flour until it is completely covered. Shake off excess wheat flour.

Then we dip our preparation into beaten eggs.

Let them drain a little and transfer the meat to a bowl with breadcrumbs. Bread the fillet on both sides and transfer to a dry cutting board. We will do this with all products.

Pour the deodorized sunflower oil into a wide frying pan. Let it heat up so that a golden brown crust forms on the schnitzel. Place chicken breast pieces in a frying pan and fry on both sides.

The technology of preparing meat dishes is a simple science, but it also requires some knowledge and experience from a novice cook. Not every modern housewife knows how to cook chicken schnitzel in a frying pan so that it turns out juicy, and not “clogged” and tough like a sole. We will teach you how to make this dish correctly so that you can enjoy your meal and delight your household with an excellent chicken piece!

How to fry chicken schnitzel in a frying pan: cooking rules

This dish in itself is not a masterpiece at all, but it is adored all over the world and is actively prepared in many families. Traditionally, schnitzel is made from chicken fillet, which is thoroughly beaten with a hammer and then fried in batter in a frying pan.

How to properly pound chicken for schnitzel

Well-pounded meat is the basis of this dish, because when you work with a hammer, you soften the meat fibers, making the chicken juicier and even tastier. Poorly beaten meat may come out, firstly, too flat, and, secondly, it will be impossible to chew it.

• First, each piece of fillet must be thoroughly mashed with a hammer. To keep the kitchen surface and walls clean, you should first wrap the meat in several layers of cling film. After this, no matter how hard you work to soften the chicken, the kitchen will remain in its original form.
• They beat the schnitzel for quite a long time: first on one side, then on the other. At the same time, keep in mind that you cannot choose thin fillet slices, as for homemade meatballs, for example.

During the beating process, such meat will thin out even more and become almost translucent. A real schnitzel should not be flat; its thickness is more like a cutlet.

Breading for chicken schnitzel

In the classic version of preparation, schnitzel is rolled in a beaten chicken egg, and then either immediately fried or additionally rolled in breadcrumbs or wheat flour.

However, in a modern kitchen, chicken schnitzel can be fried not only this way. It turns out very tasty if you fry chicken meat in cheese shavings.

How long to fry chicken schnitzel in a frying pan

• There is no single answer to this question - it all depends on the thickness of the slices of meat, on the strength of the fire under the frying pan, and even on the frying pan itself.

However, if you average the recipes, then for a standard chicken fillet schnitzel, 20 minutes is enough - 10 minutes on each side.

• By this time you can add another 3-4 minutes if your pieces of meat are very thick or there is too much breading - under a thick crust the meat will cook a little longer.
• Typically, experienced chefs advise cooking schnitzel until a golden brown crust appears on both sides.
• But if you doubt whether the chop is ready inside, then simply leave the dish covered on low heat for another 5-6 minutes - the chicken will be cooked from the inside and will definitely not be raw.

Chicken schnitzel in a frying pan: a quick recipe

Ingredients

• — 300 g + -
• - for breading + -
• - 2 pcs. + -
• - taste + -
• - taste + -

How to cook chicken schnitzel

1. Cut the chicken fillet into portions of sufficient thickness (remember that when you proceed to the next step, the meat will become thinner).
2. We carefully go over the future schnitzel on both sides with an iron hammer, kneading a slice of meat.
3. Beat the eggs into a bowl and beat them with a whisk or fork until a homogeneous mixture is obtained.
4. Add your favorite spices there, add salt and pepper to the egg mixture at your discretion.
5. In another plate, prepare the flour, pouring out enough to bread all the pieces of chicken.
6. Place the frying pan on the fire, pour odorless sunflower oil into it, heat it up, then reduce the heat to medium.
7. Dip one cue ball into the egg and then roll it on both sides in flour.
8. Place the schnitzel in a frying pan and fry on one side until a clearly visible crust appears.
9. Turn the chop over and brown the back side.

This dish should be served with a side dish. Pasta, spaghetti, mashed potatoes, rice or baked vegetables are perfect.

Chicken schnitzel in a frying pan: cooking secrets

• Sometimes, even careful beating with a hammer does not help to make chicken meat softer, especially for not too young domestic chickens, whose fillet is more rigid.

To save the schnitzel, simply first (briefly) soak the chicken in an acidified solution: the easiest way is to mix a glass of cold water with a tablespoon of vinegar.

• Chicken meat fried in a frying pan and breaded makes the dish more juicy: the crust seals the fat and dripping juices inside, while schnitzel without breading may turn out to be a bit dry.

• To make the chop juicier, you can first fry it over high heat on all sides for literally 1-2 minutes, then reduce the gas and cook the schnitzel as usual. This trick allows you to avoid evaporation of meat juice from the chicken fibers.

Now you know how to cook chicken schnitzel in a frying pan so that it turns out tender and soft, and also has a presentable appearance, like in the picture.

Bon appetit!