Salad with crab sticks and cucumber has been one of the most beloved and popular dishes for several decades, especially on the holiday table.
Soviet housewives had the opportunity to prepare such a salad based on crab sticks, containing 30% natural crab meat. Among the other ingredients were rice, pickled mushrooms, green peas, carrots, eggs, fresh cucumber, onion, dill, etc. Mayonnaise was used as a dressing.
In the mid-90s. updated, cheaper and more accessible crab sticks have appeared in stores. They included: compressed fish meat and soy protein. Along with the established composition of salad products, which included crab sticks, rice, eggs, fresh cucumber, onions and mayonnaise, canned corn became an essential ingredient of the dish.
Corn and cucumber should be squeezed a little before adding to the salad in order to remove excess moisture.
Modern chefs are becoming more open to experiments in the kitchen, so there is no clear composition of products for crab salad and their quantity. Today there are many recipes for salads with crab sticks. The abundance of ingredients amazes the imagination, and new bright flavors of our favorite salad delight us on holidays and weekdays.
How to prepare a salad with crab sticks and cucumber - 15 varieties
A simple and quick to prepare salad from inexpensive ingredients.
Ingredients:
- eggs - 4 pcs.;
- crab sticks - 200 g;
- processed cheese - 50 g;
- corn - 200 g;
- fresh cucumber - 150 g;
- dill, green onions - to taste;
- mayonnaise - 50 g
Preparation:
Boil the eggs, at this time cut the crab sticks and fresh cucumber into cubes. We also chop the eggs after they have cooled. Finely chop the cheese, then the greens. Mix all the ingredients, add salt, season with mayonnaise, put in the refrigerator for 30 minutes, and serve.
Layered crab salad "Novinka"
A hearty and impressive salad. Consists of bright layers connected by mayonnaise. No salt is used in this recipe.
Ingredients:
- cucumber - 1 piece;
- smoked sausage - 300 g;
- eggs - 3 pcs.;
- crab sticks - 200 g;
- corn - 1 can;
- green onions;
- a sprig of parsley - for decoration;
- mayonnaise - to taste
Preparation:
Cut the cucumber and sausage into thin strips. On a coarse grater, grate three eggs, cut the crab sticks into pieces, and chop the onion.
We lay the salad in layers using a special form.
Sequence of layers: sausage - mayonnaise mesh - cucumber - green onions (part) - mayonnaise - corn - mayonnaise - crab sticks - mayonnaise - eggs. We decorate the salad with mayonnaise on top, pour green onions in the center, and place halves of cucumber slices around the perimeter.
Salad with crab sticks "Vitamin"
An easy and quick salad with healthy plant products. Option for daily menu.
Ingredients:
- crab sticks - 200 g;
- cabbage - 1 head;
- onions or green onions - 1 piece/bunch;
- fresh cucumbers - 2 pcs.;
- corn - 340 g;
- dill;
- salt;
- mayonnaise - to taste
Preparation:
Cut the cabbage into strips, chop the greens, cut the cucumbers and onions into half rings, crab sticks into cubes. Combine the products, add salt, pour mayonnaise and mix.
This is a holiday dish. In this recipe, it is important to maintain proportions.
Ingredients:
- crab sticks - 500 g;
- eggs - 5 pcs.;
- corn - 1 can;
- fresh cucumber - 1 pc.;
- shrimp for decoration - 10 - 15 pcs.;
- mayonnaise - to taste
Preparation:
We cut all products into strips, then into slices. The size is like a grain of corn.
Mix the crushed products. Season the salad with mayonnaise immediately before the meal. Decorate the salad with parsley sprigs and peeled shrimp.
Salad "Mysterious"
A bright holiday salad with basic ingredients. Cooking time - 20 minutes.
Ingredients:
- crab sticks - 240 g;
- fresh cucumbers - 2-3 pcs.;
- eggs - 4 pcs.;
- cheese - 100 g;
- mayonnaise - to taste;
- salt;
- pepper;
- parsley, green onions - to taste
Preparation:
Cut the eggs into cubes, cucumbers into large strips, and finely chop the green onions. Using a coarse grater, grate the cheese and chop the crab sticks. Combine the ingredients, salt and add a little pepper. We use mayonnaise as a dressing. Mix the salad.
A tasty and quick salad with spicy notes of Korean carrots.
Ingredients:
- crab sticks - 200 g;
- Korean carrots - 200 g;
- eggs - 3 pcs.;
- corn - 1/2 large can;
- fresh cucumbers - 1 pc.;
- mayonnaise;
- salt - to taste
Preparation:
Shred the carrots and cut the crab sticks into pieces. Finely chop the eggs and chop the cucumbers into cubes. We combine the products in a spacious container, add some salt and season with mayonnaise. All that remains is to stir the dish.
Season the crab salad with mayonnaise before serving. You can dress only part of the salad and put the rest in the refrigerator. This way the dish will stay fresh longer. Due to the combination of Korean carrots and mayonnaise, the dish can only be eaten on the day it is prepared.
Salad with crab sticks "Rainbow"
A beautiful holiday salad with equal amounts of ingredients.
Ingredients:
- fresh cucumbers;
- fresh tomatoes;
- corn;
- hard cheese;
- crab sticks;
- crackers;
- mayonnaise
Preparation:
Cut cucumbers, tomatoes, crab sticks and cheese into cubes. Place the food in piles around the perimeter of a large-diameter dish. Pour mayonnaise into the middle and place crackers around it. Mix all ingredients before use.
Light and delicious puff salad. This dish can decorate a holiday table.
Mayonnaise can be replaced with a mixture of sour cream and mustard with lemon juice.
Ingredients:
- crab sticks - 100 g;
- fresh cucumber - 1 pc.;
- tomatoes - 2 pcs.;
- egg - 1 pc.;
- mayonnaise - to taste;
- cheese - as decoration
- salt - to taste
Preparation:
Cut the cucumber and tomatoes into cubes, grate the eggs, and cut the crab sticks into pieces. Mix crab sticks and eggs, add salt and season with mayonnaise.
Place cucumber cubes on the bottom of the puff salad pan, then a mixture of crab sticks and eggs with mayonnaise, and tomatoes. Sprinkle grated cheese on top of the salad.
Crab salad with basic ingredients and Chinese cabbage. A dish for every day.
Ingredients:
- crab sticks - 200 g;
- fresh cucumbers - 2 pcs. ;
- eggs - 4 pcs.;
- onion - 1 pc.;
- Chinese cabbage - leaves from 1 head;
- mayonnaise;
- salt - to taste
Preparation:
Chop the soft leaves of Chinese cabbage. Cut the cucumber and crab sticks into cubes, also chop the eggs and onion. We start combining the products, salt and season the salad with mayonnaise. The dish can be served on lettuce leaves.
An alternative to sweet crab salad with corn. In addition to fresh cucumber, this salad also includes pickled cucumber.
Ingredients:
- crab sticks - 340 g;
- green peas - 340 g;
- eggs - 4 pcs.;
- onions - 1/2 pcs. ;
- fresh cucumber - 1 pc. ;
- pickled cucumber - 1 pc.;
- sour apple - 1 pc.;
- parsley;
- salt;
- mayonnaise - to taste
Preparation:
Finely chop the onion and pour boiling water over it to make it less harsh. Leave for a few minutes. Fresh and pickled cucumbers, as well as crab sticks, cut into thin strips. Three eggs and a peeled apple on a grater. Chop the parsley. Mix all the ingredients, add salt, add mayonnaise, mix the chopped ingredients and serve immediately.
Crab salad "Spring"
This is a holiday salad with affordable ingredients. Its preparation will not take much time, but the result will please everyone.
Ingredients:
- crab sticks - 100 g;
- eggs - 2 pcs.;
- green onions - to taste;
- fresh long-fruited cucumber - 1/2 pcs.;
- corn - 100 g;
- mayonnaise - 3 tbsp. l.;
- salt pepper - to taste
Preparation:
Cut the crab sticks into small pieces, the eggs in half, then into slices. Add cucumber, also diced, to the salad. Finely chop the green onions, add corn to the salad, mix the chopped products, lightly salt and sprinkle with pepper, and season with mayonnaise.
Thanks to the successful combination of ingredients, the salad turns out especially juicy.
Ingredients:
- crab sticks - 340 g;
- fresh cucumbers - 2 pcs.;
- eggs - 4 pcs.;
- greens (dill + green onions) - 1 bunch each;
- mayonnaise - to taste
Preparation:
We cut the crab sticks, peel the cucumbers, grate them, squeeze out the excess juice, and send them to the crab sticks. Chop the eggs and herbs and add to the salad. Season the dish with mayonnaise and mix.
Cucumbers grown in your own garden do not need to be peeled.
Salad with crab sticks "Alenka"
In this recipe, in addition to the base in the form of crab sticks, there are also champignon mushrooms.
Ingredients:
- champignons - 750 g;
- crab sticks - 400 g;
- eggs - 5 pcs.;
- fresh cucumber - 4 pcs.;
- mayonnaise - to taste;
- parsley - to taste;
- onion - 2 pcs.
Preparation:
Roughly chop the mushrooms and onions and fry them in a frying pan. We cut cucumbers and eggs into cubes, crab sticks into strips. Mix the products, add salt, add parsley, pour mayonnaise over them and mix well. Let the salad brew a little and serve.
An original salad based on fried crab sticks and champignons.
Ingredients:
- crab sticks - 240 g;
- fresh champignons - 6-7 pcs.;
- fresh or salted cucumber - 1 pc.;
- carrots - 1 pc.;
- onion - 1 pc.;
- eggs - 2 pcs.;
- lemon juice - 1 tbsp;
- parsley - several sprigs;
- vegetable oil - 2 tbsp;
- salt;
- pepper - to taste;
- mayonnaise;
- sour cream - optional
Preparation:
Finely chop the carrots and onions, fry in vegetable oil, add chopped champignons, fry for 4 minutes. Next, add crab sticks and fry them for 4 minutes.
We transfer the fried foods to a salad bowl, add chopped eggs and cubes of fresh or pickled cucumber, chopped parsley, sprinkle the salad with lemon juice, salt and pepper, mix everything.
To make the dish even more satisfying, you can season it with sour cream and mayonnaise in a 1:1 ratio.
Salad novelty. A dish for every day. A small salad consists of just a few ingredients that combine very well with each other.
Ingredients:
- crab sticks - 60 g;
- funchose - 40 g;
- fresh cucumber - 60 g;
- corn - 60 g;
- mayonnaise - 30 g;
- salt;
- pepper - to taste
Preparation:
Pour boiling water over funchoza and leave to swell for 5-7 minutes. Next, drain the water and rinse the noodles. Cut crab sticks into slices, cucumbers into strips.
Place funchose, chopped crab sticks and cucumbers in a salad bowl, add corn, and season with mayonnaise. Add salt and pepper if desired. Mix well and serve.
In a classic crab salad, only fresh cucumber can be added, but few people know how refined and enjoyable the appetizer will be if you add a salted or pickled vegetable. Salad: rice, crab sticks, corn, pickled cucumber you and your loved ones will like it. You will find more recipes on our website, for example, or.
The recipe for crab salad with corn and cucumber provides that salted vegetables in combination with other ingredients give the appetizer an unusual taste. Crab salad with cucumber and corn is hearty and flavorful.
For crab salad with cucumber you will need:
- 200 gr. crab sticks;
- 200 gr. canned corn;
- 4 eggs;
- 2 pickled cucumbers;
- 1 bunch of greens;
- 100 gr. mayonnaise.
Prepare a salad of cucumbers and crab sticks:
- Thaw crab sticks and cut into cubes.
- Eggs should be boiled, cooled, shelled and chopped.
- Cut the cucumbers into pieces, squeeze out the excess brine with your hands.
- Drain all the liquid from the jar of corn.
- Rinse and chop the greens.
- Combine all ingredients, season with mayonnaise and mix.
Crab salad with cucumber - recipe
The amazing taste of the crab sticks, egg, cucumber salad simply cannot go unnoticed. You and your guests will definitely like the dish.
You will need:
- 200 gr. crab sticks;
- 150 gr. canned peas;
- 3 pickled cucumbers;
- 3 eggs;
- 200 grams of cabbage;
- 30 ml. olive oil;
- 1/4 tsp. salt.
Crab salad - recipe with cucumber:
- You need to drain all the liquid from the jar of peas.
- Cucumbers should be cut into neat pieces.
- Thaw crab sticks and cut into cubes or tear into fibers.
- Shred the cabbage.
- Boil the eggs, cool, peel and chop.
- Combine all products in a bowl, season with olive oil, salt and mix.
Salad with crab sticks and pickled cucumbers
This recipe has nothing in common with traditional crab salad, but the dish is really worth trying. IN
You will need:
- 200 gr. crab sticks;
- 4 tomatoes;
- 5 cloves of garlic;
- 2 eggs;
- 4 pickled cucumbers;
- 20 ml. olive oil;
- 1/2 lemon.
Salad of crab sticks and pickled cucumbers:
- Wash the tomatoes, dry them, and then chop them very coarsely.
- Chop the defrosted crab sticks.
- Peel the garlic and crush it with a press.
- Cut the cucumbers into pieces, squeeze out excess brine with your hands.
- Squeeze the juice from the lemon and mix with olive oil.
- Mix all products in a bowl, add salt, add spices to taste and season with citrus oil.
Advice: choose tomatoes that are not too juicy, as they will simply “float” in the salad. The fruits should be firm, maybe even a little unripe.
Crab salad with cucumber
All kinds of dishes are prepared from crab sticks, but this particular appetizer looks special and has an amazing, unusual taste.
You will need:
- 300 gr. crab sticks;
- 2 pickled cucumbers;
- 200 gr. canned peas;
- 1 fresh cucumber;
- 1 sour apple;
- 1 onion;
- 30 ml. mayonnaise.
Salad crab sticks cucumber:
- Peel the onion and chop it.
- Cut pickled and fresh cucumbers into thin strips.
- Place the peas in a colander and wait until the excess marinade drains.
- Boil the eggs, cool in cold water, peel and cut into pieces.
- Wash the apple, peel and cut into cubes.
- Combine all ingredients, season with mayonnaise and serve to guests.
Crab salad with pickled cucumber
Chinese cabbage has not only a number of useful properties, but also an amazing delicate taste. Crab salad with its addition turns out to be especially tender and refined, with a pleasant mustard aftertaste.
You will need:
- 200 gr. crab sticks;
- 2 pickled cucumbers;
- 3 eggs;
- 3 tbsp. l. canned peas;
- 20 gr. dill greens;
- 50 gr. Chinese cabbage;
- 50 gr. mayonnaise.
Crab salad with cucumbers:
- Thaw crab sticks and chop.
- Chop the cabbage and crush the mass a little with your hands.
- Boil the eggs, cool in cold water, peel and cut into pieces.
- Chop the cucumbers into pieces.
- Rinse the dill and chop it.
- Drain the peas from the jar in a colander and wait until all the liquid has drained.
- Place all prepared products in a bowl, add mayonnaise, mix.
Pickled cucumbers are often used in preparing all kinds of salads. The delicate and slightly sweet taste of crab sticks combined with the pleasant pungency and spiciness of pickled gherkins create a completely new, unique crab salad with rice and cucumber.
Be sure to try other recipes for the famous dish, for example or.
Crab sticks go well with a large number of foods, so they are used for preparing appetizers, salads, first and second courses. , fried in batter, cooked into cutlets, added to soups, fillings for pies, pies, sandwiches and pita bread snacks. But the most popular dish with them is salad.
There are many cooking options, there are recipes with the addition of white or Chinese cabbage, potatoes, boiled rice, fresh or pickled cucumbers, beans, cheese, mushrooms and Korean carrots.
The classic recipe consists of canned corn, fresh cucumbers, boiled rice, eggs and onions. But to add a spicy new taste, we prepare a salad with crab sticks and pickled cucumber without rice. Hard cheese will add a special flavor to the dish.
Taste Info Salads with crab sticks
Ingredients
- Crab sticks - 1 pack (200 g);
- Canned corn - half a can;
- Chicken eggs - 2 pcs.;
- Hard cheese - 70 g;
- Pickled cucumber - 1 pc.;
- Mayonnaise - 2 tbsp;
- Ground pepper, salt - to taste.
How to make crab salad with pickles
Open the corn and place it in a colander, let it stand for a while to let the liquid drain out.
30 minutes before cooking, remove the crab sticks from the freezer, let them thaw, peel them, and cut them crosswise into medium pieces.
We wash the chicken eggs, put them in cold water, put them on the fire and cook for 8-9 minutes after boiling. Fill with cold water, leave for 5-8 minutes, peel and cut into cubes.
Cut the pickled cucumber lengthwise into 2 halves, drain the liquid and cut into cubes. You can also use pickled cucumbers for cooking, but vinegar is added to the marinade to preserve them, which reduces the content of vitamins and microelements.
Coarsely grate the hard cheese.
Place the prepared sticks (reserving a little for decoration), eggs, cucumber and cheese into a bowl.
Add corn from a colander.
Spread mayonnaise on top.
Sprinkle with ground black pepper and salt.
Mix the salad, cover and place in the refrigerator for 30-40 minutes so that all the aromas and flavors combine.
Take out the cooled delicious salad, put it in a salad bowl, arrange the remaining sticks beautifully on top and serve immediately.
Cooking tips:
- You can quickly defrost the sticks in the microwave. Clean them, transfer to a plate and heat for about 1 minute in the “auto-defrost fish” mode. Open and inspect the product periodically.
- A salad of pickled cucumbers and crab sticks will be more flavorful if you add fresh herbs to taste. Dill, green onions and/or parsley work great.
- To get a thicker and richer salad sauce, grind the hard cheese on a fine grater, mix with mayonnaise and add to the salad.
- Mayonnaise can be replaced with a dressing made from lemon juice, mustard and olive oil.
The salad will acquire a new taste if you pre-fry the thawed sticks in a small amount of oil (vegetable or butter).
There are still a couple of packs of crab meat left over from the New Year, so the good stuff won’t go to waste. I decided to make a salad. In general, I don’t know where this salad came from in our family. My mother still cooks according to the recipe, which I will present to you now. The first thing we do is cut the crab meat. I cut it into large pieces and consider this ingredient to be the highlight of the salad. Agree, it’s nothing but a highlight. I remember the words of Kabzon, in one of the culinary shows, he said that salads need to be cut quickly and large. For me, a lazy person, these words resonated with me.
My mother gave me two three-liter jars of pickled cucumbers and now these same cucumbers go into all dishes. So, we cut a couple of pickles there too.
Cucumbers can be cut smaller than crab meat, they are still salty and need to be properly distributed over the salad. Next, cut the onion, cut it as you are used to. I cut the onion into small cubes.
Onions also go into the salad. We also crumble the boiled egg and add it to the salad. Season the salad generously with mayonnaise and mix.
Salt should be added to taste; the finished salad can be decorated with fresh herbs. Pickles can, if desired, be replaced with fresh ones and enjoy your meal.
