Pancake cake with cottage cheese and cream. Chocolate pancake cake: delicious no-bake recipes Pancake cake with curd cream step-by-step recipe

Pancake cake with curd cream is an original, delicious holiday dessert. Cooking it is not as difficult as it might seem at first glance. Simply bake thin pancakes and coat them with cream. Pancake cake with curd cream and condensed milk is also suitable for a festive table. This is the perfect pancake cake for Maslenitsa, which both children and adults will love.

According to the classic recipe for pancake cake with cottage cheese, you will need the following ingredients:

For pancakes:

• 4 eggs;
• 350 ml milk;
• 250 g flour;
• 50 g sugar;
• orange zest;
• 80 g butter;
• 250 ml water.

For cream:

• almost a full glass of boiled condensed milk;
• the same amount of cottage cheese;
• 15 g powdered sugar;
• orange zest.

Cooking process:

Chocolate with curd cream

Chocolate pancake cake with curd cream turns out extremely tasty. You can add different ingredients to cottage cheese, thereby changing the taste - candied fruits, nuts. Even those who don’t have an oven can prepare the dessert. Pancakes are baked according to any proven recipe. For the simplest things you will need:

• 3 eggs;
• 270 g flour;
• half a glass of milk;
• 2 large spoons of vegetable oil;
• salt, sugar to taste;
• large spoon of cocoa.

Cooking rules:

1. The eggs are beaten together with flour and gradually mixed with cocoa and milk. At the end, add sugar and salt to taste, add a little vegetable oil.
2. The consistency of the dough is liquid and homogeneous, without lumps.
3. It is recommended to bake in a dry hot frying pan.

The cream requires the following components:

• 320 g cottage cheese;
• 120 g of whipping cream with a fat content of 30% or higher;
• 100 g powdered sugar;
• vanillin.

Cooking process:

1. The cottage cheese is ground through a sieve or in a blender.
2. The cream is whipped with powdered sugar.
3. Vanillin, cottage cheese and cream are carefully mixed until smooth. The curd cream for the pancake cake is ready.
4. Each pancake is coated with cream filling.
5. You can sprinkle cocoa on top of the dessert, then put it in the refrigerator for several hours, cut into portions and serve.

With curd cheese

This recipe is not a sweet dish. Pancake cake with curd cheese will be a delicious snack on the table. You can even eat this cake for dinner; it is very nutritious and both children and men will like it.

It is better to prepare pancakes with a neutral taste and a porous structure so that they absorb the filling well. They are baked in advance according to any chosen recipe. The filling is done like this:

Diet recipe

Dietary pancake cake with curd cream and banana is a delicious dessert that even those who constantly watch their figure and do not eat sweets can enjoy. To prepare the dessert recipe you need:

• 200 g oatmeal;
• 500 ml milk;
• 350 g cottage cheese;
• 2 eggs;
• 1-2 bananas;
• bitter chocolate.

Cooking process:

Video recipes

Many have not even heard that pancake pies exist. After all, most people are accustomed to simply eating pancakes with honey, sour cream, cream, homemade jam or condensed milk. Fillings such as fresh fruits and berries (raspberries, currants or scarlet juicy strawberries) are also popular, and for the holidays they often prepare cold appetizers from pancakes with chicken, minced pork, champignons fried with onions, and so on.

Each housewife has her own “traditional” recipe. But being wary of something new is the same as standing still. We are for development and moving forward, so we invite you to expand your culinary horizons and try out several mouth-watering dishes. Pancake cake with curd cream turns out incredibly tender and quite filling. It will be an excellent occasion for a family tea party.

Cake “Pancake Pyramid” with sour cream and curd cream

The cakes in question are made from delicate, very thin pancakes, which can be prepared with milk, whey, with the addition of yeast or from unleavened dough. In each individual case, the products have their own unique taste qualities. In addition, it should be taken into account that, for example, thanks to eggs, the dish comes off well and turns out rosy and beautiful; baking powder and soda give it airiness. As you can see, it’s not enough to just make a dish - first you need to choose the right recipe. “Pancake Pyramid” is something every housewife should try. The cake is very easy to prepare and incredibly delicious.

Ingredients:

For pancake dough:

• ten grams of granulated sugar
• eggs - three pieces
• three glasses of warm milk
• soda - on the tip of a teaspoon
• flour - two cups
• freshly squeezed lemon juice (to slake soda)
• eight milliliters of vegetable oil

For the curd cream:

• 400 milliliters of fat sour cream or cream
• 400 grams of sweet curd mass (you can buy vanilla or fruit baby curds)
• 15 grams of powdered sugar
• half a small raw beetroot (you will only need the juice)

Cooking method:

So, you've picked up the recipe, but before you start cooking, remember a few simple rules. Firstly, the flour must be pre-sifted using a sieve - this will help the product to be saturated with air, as a result of which the products will come out more fluffy. Secondly, make sure that the filling is not too liquid, otherwise it will leak out. To ensure that the dish is well browned, immediately after assembling the cake, you can place it in the oven, preheated to 180 degrees, for seven to ten minutes.

The theoretical part has been completed, it’s time to move on to practical exercises. First, let's knead the dough: thoroughly beat the granulated sugar with the eggs, working intensively with a whisk from bottom to top. When the mixture becomes airy and homogeneous, begin to gradually pour the sifted wheat flour into it. Now pour in a little warm milk, heated in the microwave, in a thin stream. Continuing to mix the ingredients, add them in small portions one at a time: first flour, then milk and again in a circle. To get rid of lumps, we recommend using a mixer.

Take a little soda into a spoon and extinguish it with freshly squeezed lemon juice; the latter can be replaced with ordinary table vinegar. Combine the product with the dough, then add vegetable oil and mix the mass well. Ideally, after all the steps, its consistency should resemble thick sour cream. Heat a frying pan, grease it with oil - sunflower or butter - and bake the first pancake. When the product is browned on one side, carefully turn it over with a spatula to the other and hold for about a minute. If the pancakes turn out thick, then perhaps you put too much dough in the ladle or the mass is too dense. In this case, dilute it with warm milk or boiled water.

While the products are cooling, make the cream. It should be noted that homemade cottage cheese is often large, so it should be rubbed through a sieve. But since this recipe includes children's cheese, there is no need for this procedure. Just add powdered sugar and sour cream to the product and mix. Divide the resulting mixture into two equal parts, pour fresh beet juice into one of them. Now you have two creams: white and hot pink. Start assembling the cake: place the first pancake on a flat wide plate and grease it with the sweet curd mass, then cover it with the second, treating it with colored sauce. Continue until all ingredients are completely used.

As you can see, the recipe is very simple - just a couple of movements, a little time and effort, and a hearty “Pancake Pyramid” will already rise on the table. If you want the food to look beautiful, prepare chocolate glaze and pour it over the dessert. Whipped cream, which is sold in the confectionery departments of supermarkets, is suitable as a decoration. Are there fresh berries in the refrigerator? Great - place them on top of the “pyramid” and sprinkle with powdered sugar. Bon appetit!

Banana cake made from pancakes with cream

And this recipe will come in handy for a children's party - every child will love the tender, juicy banana cake. Fruits will give the dish a special aroma and make its taste unforgettable. A significant advantage of the dish is its ease of preparation: you don’t have to fiddle with the dough for a long time, worry about whether it will fit or not, and make sure that the product, God forbid, does not burn in the oven. As the unforgettable Sherlock Holmes said: “Everything is elementary!” If you don't believe me, try making the cake yourself. The result, we assure you, will pleasantly surprise you.

Ingredients:

• 100 grams of flour
• vegetable oil - tablespoon
• 20 grams of sugar
• salt - to taste
• about 300 milliliters of milk
• three eggs
• three medium bananas

• 400 grams of tender store-bought cottage cheese (you can use ready-made sweet mass)
• two hundred gram pack of fat sour cream
• 1/2 cup sugar
• vanillin
• two large bananas

For decoration:

• half a milk chocolate bar
• powdered sugar

Cooking method:

In this case, the recipe for the mass from which pancakes will subsequently be baked includes bananas, and they are laid out between the layers of the dish. However, if you don’t want the cake to turn out too “fruity,” add them only to the dough. Let's start preparing it right now. To do this, take a sieve and sift the flour into a deep bowl. Make a funnel inside and pour chicken eggs into it, which should be beaten well in advance.

Heat the milk over low heat or in the microwave, add salt and sugar. Then mix and gradually pour the resulting liquid into the future dough, while working with the whisk without stopping. The finished mass should not be too dense and homogeneous. A special device – a blender or mixer – will help get rid of lumps. At the very end, add the oil, cover the dish with cling film or a regular plastic bag and leave warm for fifteen minutes.

After the specified time has passed, stir the dough several times, then you can safely start baking. First, heat the frying pan well, treat it with vegetable oil (this should only be done at the very beginning; subsequently there is no need to lubricate the dishes). Pour in half a scoop of the mixture and let it spread all over the bottom. Bake the product for two to three minutes on each side; Once it darkens and turns golden brown, remove it from the stove and prepare the next pancake.

Now it’s the turn of the cream: put sour cream, granulated sugar, vanillin and cottage cheese in one bowl and stir vigorously until the ingredients dissolve. We will not violate the technology, but, as mentioned above, if you wish, you can slightly change the recipe by adding fruit only to the dough. So, peel the bananas and cut them into thin slices. Grease the first pancake with sweet curd mixture, place pieces of fruit on top and cover with the second golden-brown product. The subsequent tiers of food are made in the same way.

Agree, the dish should not only be tasty, but also beautiful to look at. Therefore, when you finish assembling the product, grate the chocolate on a fine grater and sprinkle it on the cake. Then decorate it with powdered sugar. An equally appetizing dish is made with custard, sweet glaze or fruit sauces, which can be purchased in almost any store. This recipe will become a faithful assistant to every housewife. Now you know how to make a light, satisfying dessert in just half an hour.

Chocolate pancake cake with strawberries

We offer another recipe for real sweet tooths. This time the pancake cake will be radically different from previous dishes. Chocolate and rum are added to the dough, which give it an unsurpassed appetizing taste. This dish will take its rightful place on the holiday table. Serve it with tea or coffee, you can even cut the dish into portions and place a scoop of white ice cream next to it. It will turn out very tasty!

Ingredients:

For the test:

• a little more than half a liter of pasteurized milk
• sifted flour - 300 grams
• 80 grams of butter
• three domestic eggs
• dark chocolate bar
• 50 grams of powdered sugar
• two spoons (large) cocoa
• a little olive oil - for frying
• 10 milliliters light rum

For impregnation:

• 100 milliliters cream
• 25 grams of condensed milk
• 250 grams of cottage cheese
• sugar - to taste
• a handful of strawberries

Cooking method:

Start with the dough: break the chocolate into large pieces and melt it in a water bath, then heat the milk. To make the procedure take a minimum of time, put it in the microwave; in the absence of one, do it over low heat. Without bringing the mixture to a boil, add hot chocolate to it and cook for a short time - three to four minutes - with constant stirring. Now sift the white flour, combining it with cocoa, add a pinch of salt and powdered sugar. Stir, and then pour milk-chocolate sauce into the above ingredients. Whisk the dough thoroughly with a whisk until a thick, foaming mass is formed. Add the eggs at the very end.

Half the way has been completed, only a little work remains. Melt the butter over low heat and combine it with rum. Add the resulting mixture to the dough, but if it comes out too liquid, add a handful of flour. Cover the dish with a lid and leave for three hours. For lack of time, let the mixture sit for at least 60 minutes. After greasing a hot frying pan with oil, bake thin pancakes and prepare a delicate cream.

First, rub the cottage cheese through a sieve, then put it together with cream, sugar and condensed milk in a blender bowl and beat. Peel the strawberries from leaves and stalks, rinse, dry and divide each berry into two halves. Grease one pancake with curd mixture and cover with the next product. Continue in the same sequence until you have used all the products. Garnish the dessert with strawberries and give it time to soak.

Making pancake cake with curd cream is easy and simple, the main thing is to have a good recipe with you. You can bake pancakes the night before and prepare a delicious cream in the morning. Add fresh fruits and berries, which will give the food a richer taste and piquancy. For decoration, use whatever your heart desires: grated chocolate, chopped nuts or peanuts, whipped cream.

The composition of the curd cream includes:

• 500 ml heavy cream for whipping;
• 100 g powdered sugar;
• 360 g of tender cottage cheese.

Step by step recipe:

1. Lightly beat the eggs with sugar and salt. Sift flour with cocoa and baking powder. Combine this mixture with eggs.
2. Bring the resulting thick dough to the consistency of pancakes, mixing in the recipe milk.
3. Bake thin chocolate pancakes in a lightly greased 24cm frying pan.
4. For the cream, beat cold cream with powdered sugar until fluffy.
5. Mix 2/3 of the whipped cream with the cottage cheese rubbed through a sieve. Layer the chocolate pancakes with the resulting cream.
6. Coat the top and sides of the cake with the remaining cream. Decorate the dessert with melted chocolate, berries and fruits.

Advice! To prevent the edges of the pancakes from drying out after baking, it is better to cover them on top with a large ceramic plate.

Chocolate pancake cake with custard

The delicate consistency of the custard milk cream turns the pancake cake into a real masterpiece. To make dough for simple pancakes, you need to take:

• 1 egg;
• 30 g sugar;
• 2 g salt;
• 200 ml milk;
• 160 g flour;
• 100 ml boiling water;
• 3 g soda;
• 20 g melted butter;
• 20 g cocoa powder.

List of ingredients for the custard layer:

• 400 ml or 2 tbsp. milk;
• 1 egg;
• 40-60 g sugar;
• 10-15 g flour;
• 7 g vanilla sugar.

Cooking order:

1. Whisk the egg with salt and sugar, pour in the milk and stir in the flour. The mixture will be quite thick.
2. Stir soda in boiling water and pour it into the dough. Stir everything quickly. Pour melted butter into the finished dough and add cocoa.
3. Prepare thin pancakes from the resulting dough. Stack them and leave them covered with cling film until you assemble the cake.
4. Place 300 ml of milk in a saucepan on the fire. Mix the remaining milk with the egg, sugar (including vanilla) and flour.
5. When the milk on the stove begins to boil, pour the milk-egg mixture into it in a thin stream. Boil the cream while stirring until it thickens.
6. When all the components of the dessert are ready, all that remains is to assemble the cake and decorate it to your liking.

Chocolate pancake cake with sour cream

The pancakes for this baking come out with a mega-chocolate flavor due to the fact that the dough contains not only cocoa powder, but also dark chocolate. The proportions of the ingredients will be as follows:

• 3 eggs;
• 50 g powdered sugar;
• 80 g dark chocolate;
• 500 ml milk;
• 20 g cocoa powder;
• 40 g butter;
• 3 g salt;
• 200 g flour.

To prepare sour cream, prepare:

• 400 g of fat sour cream (preferably homemade);
• 90 g powdered sugar.

Progress:

1. Place half of the milk in a water bath along with chocolate and butter. Heat everything until the ingredients are completely combined.
2. Combine the rest of the milk with the bulk ingredients and beaten eggs.
3. Combine both components of the dough, mix everything thoroughly and leave for 2-3 hours at room temperature.
4. Then use the resulting dough to bake 18-20 pancakes with a diameter of 19 cm.
5. For the cream, beat sour cream and powdered sugar until fluffy. Layer the pancakes with the resulting filling and cover the top of the cake with it. Before serving, keep the dessert in the refrigerator for 2-3 hours.

Advice! If you can’t buy full-fat sour cream, you can make cream from a product with a lower fat content. To do this, sour cream is weighed out in a colander lined with gauze.

Chocolate lovers can add crushed Oreo cookies to the sour cream or make the cream completely chocolate by adding cocoa powder.

Chocolate pancake cake with condensed milk

The pleasant caramel taste of boiled condensed milk cream perfectly complements chocolate pancakes. A cake made from such ingredients is not cloyingly sweet, but juicy, tender and quite filling. To bake pancakes for a treat, you need to take:

• 1000 ml milk;
• 2 eggs;
• sugar - to taste;
• 2-3 g salt;
• 2-3 g of soda;
• 300 g flour;
• 20 g cocoa powder.

For condensed milk cream, take:

• 250 g boiled condensed milk;
• 50 g butter;
• 100 g fatty or weighed sour cream.

How to cook:

1. Knead pancake dough from the products listed in the list of ingredients. Let it sit for a couple of hours at room temperature so that the gluten in the flour begins to work and all the lumps disappear. Then bake a stack of chocolate pancakes.
2. Place boiled condensed milk, softened butter and sour cream in a deep bowl. Beat all products with a mixer until smooth. Spread the resulting cream over the cakes and stack them.

Additionally, you can put sliced ​​bananas, crushed nuts or chocolate chips in the layer between the pancakes.

Chocolate pancake cake with banana cream

The combination of bananas and chocolate can be called classic. For tender chocolate pancakes made with milk and kefir, prepare:

• 800 ml milk;
• 500 ml kefir;
• 4 eggs;
• 100 g sugar;
• 150 ml boiling water;
• 80 ml vegetable oil;
• 4 g soda;
• 60 g cocoa powder;
• 350 g flour or until desired consistency.

For delicious banana cream:

• 450 g condensed milk;
• 250 g sour cream;
• 40 g corn or potato starch;
• 6 bananas;
• 5 g vanillin.

Cooking sequence:

1. Grind the eggs with sugar, pour in kefir, milk and sifted flour with soda and cocoa. Next, pour in boiling water and stir quickly. Let the mixture sit for a while.
2. Add vegetable oil to the prepared dough, stir and bake thin lacy pancakes.
3. Peel the bananas and puree them in a blender. Add the remaining ingredients for the cream to them. Over moderate heat, bring the mixture until thickened, but do not boil.
4. Cool the cream and assemble the cake. You can cover the baked goods with a layer of chocolate glaze or decorate them in another way.

Often the pancake cake looks like a mound on a serving plate due to the thin edges of the pancakes. To avoid this, it is better to cut all the pancakes onto a plate with a slightly smaller diameter than the frying pan.

Chocolate pancake cake: recipe with cherries

Outwardly, this dessert resembles the popular “Monastery Izba” cake, but it is much easier to prepare, since instead of cake layers, thin chocolate pancakes are baked in a frying pan in the oven. They can be prepared according to any of the above recipes. You can use canned or frozen cherries for the filling.

What you will need for pancake dessert with cherries:

• 21 chocolate pancakes;
• 800 g pitted cherries;
• 500 ml fatty or weighed sour cream;
• 150 g powdered sugar;
• 80 g melted chocolate for decoration.

Cooking steps:

1. Thaw the cherries and place in a colander to drain excess liquid (juice or syrup).
2. Beat the chilled sour cream at medium speed with the powdered sugar.
3. Place cherries in a row on the edge of the pancake and wrap everything in a tube. Make 21 such blanks.
4. Place seven pancake tubes on a serving plate and coat them with sour cream. Next, lay out the tubes in a heap, reducing their number in each row: 6, 5, 4, 3, 2 and 1.
5. Cover the cake with cream on all sides and put it in the refrigerator for 2-3 hours. When the sour cream has set well, decorate the dessert with a thin chocolate web on top.

For a more intense aroma, cherries can be soaked in cognac for a while. You can also add steamed raisins, dried apricots or prunes to the cherries.

In conclusion, it should be said that when you decide to make a chocolate pancake cake, you can use the pancake recipe not the one indicated in the recipe, but the one that turns out best. When adapting the recipe for regular pancakes for this baking, you should reduce the amount of flour by the amount of cocoa powder added to the dough. Pancakes can be baked ahead of time and even frozen, so that you can then prepare the cake in almost half an hour.

• To prepare the cake, you need to prepare curd cream. For this purpose, tender cottage cheese in packs or unsweetened curd mass is suitable. To obtain a uniform consistency, rub the cottage cheese through a sieve or beat with a blender. Beat the cream from the refrigerator with a mixer, adding powdered sugar, into a fluffy foam.
• Gradually pour the cream into the curd mass, stirring gently with a wooden spatula to maintain the fluffiness. To prepare the pancake dough, you need to beat the eggs with the addition of sugar in a mixer. Continuing to beat, gradually pour in the milk, then add the flour.
• Beat until smooth and fluffy to break up any lumps. Add soda slaked with lemon juice to the dough. Melt the chocolate bar in a water bath and dilute with a small amount of milk. Pour into pancake batter. At the very end, add a spoonful of rum or cognac to the dough. Bake pancakes in a preheated oven.
• Grease the cooled pancakes with curd cream, stacking the pancakes on top of each other. Form a cake. Place the pancake cake with cottage cheese and cream for soaking in the refrigerator overnight. Garnish with grated chocolate or whipped cream before serving. For variety, you can decorate with fresh fruits, nuts or candied fruits.

Kitchen appliances: deep bowl, small container (for the microwave), whisk, tablespoon and teaspoon, knife, ladle, flour sieve, frying pan (pancake or regular Teflon), cake pan (cake dish), mixer, microwave, refrigerator, cling film.

Ingredients

How to choose the right ingredients

• The cottage cheese for the filling should be soft and small. Ideally, of course, use homemade cottage cheese. But from the store will also work, just choose 9%. And if you have some sweet curd mass lying around, you can easily use that too.
• For the filling, it is best to use heavy cream with 33-35% fat content. You can also replace it with full-fat sour cream (30-40%).

Chocolate pancake cake with curd cream

The process of making chocolate pancake cake with cottage cheese

Stage 1: dark chocolate, milk.

I'm starting to prepare the pancake dough. It’s a classic recipe, but I’ll still describe how I made it and also share my life hacks.

Stage 2: milk, chocolate mixture.

Now I’m starting the important task, that is, the test.

Stage 3: eggs

Step 4: sugar, salt, baking powder, flour

Did you know?
To mix the dough faster, use a mixer instead of a whisk. This way you will protect yourself from unappetizing lumps.

Step 5: vegetable oil

Well, the dough has rested and is ready to turn into pancakes.

Important!
The pancakes should be equal in diameter and thickness, so use a ladle to scoop out an equal amount of batter for all portions.

Step 6: cream, sugar, vanilla sugar

While the pancakes are cooling, I'll make the filling.

Stage 7: cottage cheese

Did you know? The mixer has special spiral attachments that will make it more convenient to mix the cottage cheese with the cream mixture.

Stage 8

Step 9: dark chocolate, cream, Nutella

By the way! I also need to make chocolate ganache to cover the cake.

Dessert is ready!

Video recipe

I just showed you a simple one recipe for pancake cake with cottage cheese with photo . And now I suggest you watch a video in which a girl tells you in 7 minutes how to prepare this delicious dessert.

How to decorate a cake

You know, a pancake cake can be decorated with any fruit (according to the season): apples, pears, strawberries, raspberries, bananas, etc. Or make a masterpiece and sprinkle the top pancake with powdered sugar and pomegranate.

• Instead of chocolate, you can use 100-150 g of cocoa. It also needs to be diluted with milk and put in the microwave to get a homogeneous mixture.
• The milk should be at room temperature. If you just took it out of the refrigerator, then pour it into a bowl and put it in the microwave for a couple of minutes.
• If the curd lumps are large, then grind them through a sieve.
• You can cook pancakes according to your usual recipe.
• Cinnamon goes well with cottage cheese, chocolate and cream. You can add it to the filling if you like.
• The golden ratio of flour and milk is 1:2.

How to serve the cake

When cut, this cake looks very cute and appetizing, so it will be enough to put a piece on a plate for each person. Plus, prepare aromatic tea and watch your family (or guests) enjoy the meal.

Other filling options

For those with a sweet tooth, I recommend checking out the recipe. If your family is crazy about all sorts of custard delicacies, then treat them. Or there is sour cream in the refrigerator that you don’t have time to use, then prepare a pancake cake with sour cream. Look for other delicious fillings in the recipe.

Agree, a very simple recipe that brings a lot of pleasure! Have you tried making pancake cake with any unusual fillings? Feel free to share your recipes in the comments. I can't wait to try something new.