Cookies “Cigarettes” with nuts. “Cigarettes” cookies with nuts that melt in your mouth How to make cigarettes with nuts at home

Cigarette cookies are made from puff pastry or shortcrust pastry. For the filling you can take dark chocolate, cottage cheese, nuts, dried fruits.

Cigarette cookies can be dipped in dark chocolate melted in a water bath.

Number of servings: 150
Preparation time: 40 minutes
Cooking time: 30 minutes

“Cigarettes” with dried apricots and prunes

The original design of this dessert will make adults and children smile.

Sift the flour, combine it with sour cream and soft butter. Knead the dough and place it in the refrigerator for 30 minutes.
Roll out the layer to a thickness of 2-3 mm, then cut it into rectangles measuring 5 by 10 cm.
Pass the prunes and dried apricots through a meat grinder, mix the resulting mass with sugar.
Put 1 tsp. fillings onto the blanks, roll them into tubes.
Place the cookies on parchment and place them in an oven preheated to 160°C for 30 minutes.
Melt the chocolate in a water bath, dip the ends of the “cigarettes” into it.

Place the treat on a plate in a heap and serve it to the table.

Recipe for “Cigarettes” with honey and nuts

The sweet dessert has a delicate taste and pleasant aroma.

Ingredients:

flour – 300 g;
raisins – 200 g;
sour cream – 150 g;
butter – 150 g;
nuts – 100 g;
sugar – 75 g;
powdered sugar – 60 g;
rum – 50 g;
chicken protein – 1 pc.
salt – 1 pinch.

Sift the powdered sugar and flour into a deep bowl.
Grate the chilled butter, combine it with the dry mixture and grind into crumbs. Add sour cream and knead the dough.
Wrap the workpiece in cling film and place it in the refrigerator for 1 hour.
Pour rum over raisins for 2-3 hours.
Beat the egg whites and salt with a mixer. When the mass turns into a thick foam, start adding sugar to it in small portions. At the very end, mix the filling with chopped nuts.
Roll out the dough to a thickness of 3-4 mm, cut the layer into rectangles measuring 10 by 7 cm.
Place 1 tsp on the pieces. raisins and protein mass. Roll them into tubes.
Bake the treat for 15 minutes at 200°C.

Cool the dessert on a wire rack.

Cookies “Cigarettes” with honey and nuts

Bake a treat for breakfast or evening tea.

Ingredients:

puff pastry – 250 g;
walnuts – 300 g;
honey – 200 ml;
chocolate – 50 g.

Thaw the dough in the refrigerator, roll it out to a thickness of 3-4 mm. Cut the layer into triangles measuring 10 by 10 by 7 cm.
Grind the nuts in a food processor and mix them with honey.
Add 2 tsp. fill the wide part of the workpieces and roll them into tubes.
Place the cookies on parchment and bake them for 20 minutes at 180°C.
Cool the treats and dip the ends into melted chocolate.

Cool the cookies and decorate them with powdered sugar.

Serve dessert with tea, milk, cocoa or coffee.

This delicacy is so popular in Dagestan that it seems that its homeland is here. In fact, no one will remember where and who invented the “Cigarette” cookies - but it’s hard to imagine at least one Dagestan holiday table without it, and the name of the dessert here has long become a household word.

Don't have any cigarettes?

The owner of the Makhachkala confectionery "Timur" Sabigat Aliyeva suggests that cigarettes could well be prepared in mountain houses in the old days: the ingredients for the dough are very ordinary, and the filling depends on how much ingenuity is enough.

Now it can be dried apricots, lemon, prunes, boiled condensed milk. Women prefer cigarettes with lemon: they can be called dietary. But the most popular ones are with nuts.

Every day, confectionery workers knead cookie dough several times and roll hundreds of cigarettes. Six to seven kilograms of the delicacy are sold daily with nut filling alone. And orders for weddings start from ten kilograms.

Cigarettes with nuts are generally the most popular dessert. For the Eid al-Fitr holiday, we purchase more than 400 kilograms of nuts. Enough for literally a week. Most of it is spent on cigarettes,” says Sabigat.

The culinary specialist explains the popularity of cigarettes in Dagestan simply: people here really love flour.

They try not to change their taste habits even far from their homeland.

More than once I sent cigarettes in boxes of several kilograms to Moscow,” recalls the owner of the confectionery shop. - Shelf life allows: they can be stored in an airtight container in the refrigerator for at least a week. But, of course, no one keeps so many of them; they are eaten instantly.

Sabigat says that visitors from other regions often come to her establishment - the confectionery shop is located not far from the bus station.

They are very interested in what we offer. They may ask: “What kind of bagels do you have?” Many people take the box with them after trying it. People often ask for a recipe.

Over the 13 years of managing the sweets business, Sabigat has tried many recipes for cigarettes. I settled on the simplest - and most delicious.

Recipe for cigarettes with nuts

To prepare the dough you need flour, sour cream, butter, salt and vanillin.

Choose sour cream with the highest fat content, preferably homemade. The oil must also be of good quality. Use at room temperature or slightly chilled. And the flour must be sifted,” Sabigat shares her secrets.

Pour flour into a deep bowl. Add oil, salt, vanillin to it and mix. Then sour cream comes into play. After a few minutes, the dough begins to crumble in your hands.

The higher the fat content of the dough, the more crumbly and tastier it is. The calorie content of cookies is very high and it’s difficult to eat more than two or three cookies even on an empty stomach,” explains Sabigat.

The dough loves hands and a good mood, the owner of the pastry shop is sure, but she still doesn’t recommend kneading it for a long time - it can get rough.

After the mass becomes homogeneous, the dough must be divided into equal parts. Professional chefs weigh each bun. For cigarettes with nuts, the weight of one piece should be 170 grams, for other fillings - 200-220. But at home, you can simply divide the dough by eye into balls with a diameter of about eight centimeters. Place the “Koloboks” in the refrigerator for half an hour.

There the dough will “ripen” and become more obedient and pliable, Sabigat promises.

While the dough is cooling, prepare the filling. If it is lemon, scald two lemons with boiling water, cut them, peel them, pass them through a meat grinder together with the peel and add a glass of sugar. In the case of dried apricots, the fruits must first be prepared: soak overnight, then grind in a meat grinder and mix with sugar in the proportion of one kilogram of dried apricots per 800 grams of sugar. But today we are preparing the most popular, one might say classic, cigarettes - with nuts.

Our filling is made from walnuts. We love to cook from local ones - the fattest ones. Grind a kilogram of nuts in a blender. The degree of grinding is medium. Mix them with sugar, take 800 grams of it. To add viscosity to the filling, add the white of one egg. This will make it easier to shape cigarettes,” explains Sabigat.

Now let's start rolling out the dough. Each “bun” should turn into a layer approximately two to three millimeters thick. We cut the circle into eight wedges. If the edges are uneven, this can be corrected with a knife.

We put the filling by eye, but so that it is no less than a full teaspoon,” the cook shows. - We twist the cigarettes from the wide side to the sharp corner. It’s like wrapping cabbage rolls, using the same principle.

Then the cookies are placed in the oven for about 20 minutes. Temperature - 180 degrees. The degree of readiness is checked by color - the cigarettes should be browned. Cookies work best in a convection oven: they bake evenly on all sides.

Once you remove the cookies from the oven, let them cool. After this, you need to perform the last manipulation: sprinkle the cigarettes with powdered sugar. This will give the sweets a complete and more elegant look.

Now the dessert can be served. Bon appetit!

The recipe for this cookie has been known to many since early childhood; it got its name because of its shape. Cigarette cookies, despite their impressive appearance, are extremely easy to prepare.

There are quite a lot of dough and filling options for “Cigarette” cookies, but experienced chefs warn that the filling for such cookies must be thick so that it does not leak out during baking and does not burn on the baking sheet. Burnt filling can significantly spoil the taste of the finished cookies.

Classic recipe for “Cigarettes” cookies

Many housewives prefer to use this particular recipe, believing that the resulting cookies are the ideal combination of filling and dough. All components of Cigarette cookies are quite affordable for every family’s budget, and even an inexperienced cook can prepare them.

Ingredients

butter - 200 g;
wheat flour - 3-3.5 cups (600 g);
soda - half a teaspoon;
sugar (cane can be used) - 3 tablespoons;
sour cream - 200 gr;
walnuts - 300 gr;
honey - 200 ml.

Preparation

Soften the butter and mix with sour cream. Add sugar.
Add soda and knead a not very stiff dough, gradually pouring flour into it. The dough should be kneaded until it comes off easily from your hands.
Divide the dough into four parts.
Grind the nuts using a blender, gradually add honey to them. It is important to ensure that the filling does not become too liquid; it should set into a total mass. If you chop nuts by hand, you should pay attention to the fact that with larger pieces the honey will not adhere well and the filling may leak out.
Roll each of the four pieces of dough into a circle and then cut into triangular segments.
Place the filling on the wide part of the triangle and close it a little on the sides, and then roll it into a tube.
Place the cookies on a baking sheet, put the baking sheet in the oven, preheated to 170-180 degrees and bake for half an hour.
Remove the baking sheet, cool the finished cigarettes, and sprinkle with powdered sugar for decoration.

These cookies can be baked both for an everyday table and for a special occasion. It goes well with tea, coffee and even light sparkling wine.

Cookies “Cigarettes” with dried fruits

These cookies, made from delicate sour cream dough, which is a little reminiscent of puff pastry, will appeal to both adults and children.

Ingredients

dough

butter - 150 g;
wheat flour - 1.5 cups;
sour cream - 200 gr;

filling

dried apricots - 150 gr;
prunes - 150 g;
chocolate - 50 g;
sugar - 4 tablespoons;
nuts - 200 gr.

Preparation

Sift the wheat flour into a large bowl, add sour cream and softened butter to it, knead the dough. Dough that is too viscous can be placed in the refrigerator for a short time.
Roll out the dough to a thickness of 1 mm, and then cut into rectangles measuring 10x5 cm.
Grind dried apricots, prunes and nuts. Experienced chefs advise using a meat grinder for this, since the mass is too thick and the blender may burn.
Add sugar to the filling. Those who like very sweet cookies may want to increase the amount of sugar called for in the recipe because they are meant to be medium sweet.
Place the filling on the rectangles in thin strips and roll them into cigarette shapes.
Place the cookies on a baking sheet, place them in the oven and bake for about half an hour at 180 degrees.
Take out the cookies and let them cool.
Melt the chocolate (it’s best to do this in a water bath), cover the cookies about a quarter of the length and let the chocolate cool. You can use white chocolate for variety, then the cigarettes will turn out to be multi-colored.

There are enough cookies made according to this recipe to satisfy a large family or group of friends. These crispy and delicious cigarettes will appeal to everyone without exception.

Simple nut cookies “Cigarettes”

These cookies use a nut and sugar filling that is sure not to leak out during baking.

Ingredients

for test

table margarine - 250 g;
wheat flour - 4-4.5 cups;
low-fat sour cream - 300 g;
cookie powder (optional) - on the tip of a knife;

For filling

chopped nuts - 1 cup;
white sugar - 2-3 teaspoons.

Preparation

Mix nuts with sugar.
Soften the margarine and mix with sour cream. Gradually add flour to the resulting mixture and knead the dough. Properly kneaded dough should not stick to your hands: it should not be tough, but plastic and soft.
For ease of rolling out the dough, it is recommended to divide it into three parts. Roll out each piece of dough one by one and cut out triangular cookie shapes with a knife.
Place a teaspoon of nut filling on the base of each triangle and roll the cookies into a cigarette shape.
Bake cookies for half an hour at an oven temperature of 180-200 degrees.

The finished cookies should be slightly browned. For beauty, you can sprinkle it with decorative culinary powder or powdered sugar.

Original “Cigarettes” cookies with raisins

This cookie will delight your family and guests, as its recipe uses a very original filling.

Ingredients

for test

butter - 150 g;
flour - 1.5 cups;
sour cream - 200 gr;
honey - teaspoon;

For filling

sugar - 2 tablespoons;
nuts - 250 gr;
raisins - 250 gr;
prunes - 250 gr.

Preparation

Mix all the ingredients and knead them into dough.
Roll out the dough into a thin layer, cut into strips 7x10 cm.
Pass all ingredients for the filling, except sugar, through a meat grinder or grind using a blender.
Add sugar to the filling and mix well.
Place the filling on the narrow edge of the strip and roll the cookies into a cigarette shape.
Bake the cookies in the oven until the dough is completely cooked and browned.

The finished cookies have an incomparable taste and aroma. Both adults and children eat it with pleasure.

Children's "Cigarettes"

This recipe got its name because even young cooks can prepare these cookies.

Ingredients

for test

flour - 4 cups (800 g);
sour cream - 1 glass (200 g);
yolks - 2 pcs.;
margarine - 250 gr;
salt - a pinch;

For filling

sugar - 1 glass (200 g);
ground nuts - 1 cup (200 g);
protein - 1 pc.

Preparation

Knead an elastic dough from all the listed ingredients.
Divide the resulting dough into 12 parts and roll out into circles.
Divide each circle into 8 parts.
Make the filling by mixing all the listed ingredients together.
Place the filling on the wide part of the resulting cookie blanks and wrap it to make a cigarette.
Place the cookies on a baking sheet, brush the surface with the yolks remaining after preparing the filling.
Bake cookies for 20 minutes at 160-180 degrees.

Salty cookies “Cigarettes”

These cookies are very popular in Bulgaria. Despite the fact that it is not intended for those with a sweet tooth, nuts fit quite well into its flavor ensemble.

Ingredients

flour - 250-300 g;
grated cheese - 1 glass (200 g);
butter - 100 g;
egg - 3 pcs.;
nuts - 100 gr.

Preparation

Grind the butter and add an egg, half of the cheese, chopped nuts as much as possible, and then gradually add flour.
Knead a not too stiff dough.
Grind the remaining cheese with a tablespoon of butter and add the whites of the remaining two eggs.
Roll out the dough as for making homemade noodles.
Grease its surface with the cheese mixture, cut the dough into rectangles and roll into cigarette shapes.
Place the cookies on a baking sheet, previously greased with oil, grease the surface with the remaining yolks.
Bake cookies in the oven for 20-30 minutes at 150-160 degrees.

“Cigarettes” cookies can have any filling, but not too liquid so that it leaks out during baking. For example, such cookies with cottage cheese mixed with sugar and vanilla are very tasty;
in oriental cuisine there is another filling that is perfect for these cookies: a mixture of finely chopped dates with chopped nuts and seeds, seasoned with powdered sugar and cinnamon;
another very interesting filling recipe: beat 4 egg whites into a stiff foam, while whipping, combine them with two glasses of sugar and a glass of chopped nuts;
experienced chefs often add orange zest to both the filling and the dough, since its aroma goes well with the taste of nuts;
Any fairly thick jam can be used as a filling for cigarettes: for example, strawberry or apple. If the jam is not thick enough, you can add crushed nuts or crushed almonds;

if you want to treat a large number of guests, you can make different “Cigarettes”, which will differ not only in appearance, but also in filling;

margarine for preparing almost any cookie dough should not be completely melted: it is enough to soften it a little at room temperature or even just chop it with flour;
Experienced chefs believe that it is better to mix margarine and sour cream not with a shovel or a spoon, but with bare hands, so that when adding flour to the dough it is easier to control its consistency;
To make the dough easier to shape, it is recommended to let it stand for several minutes after finishing kneading;
You should carefully monitor the dosage of products added to the dough and filling; for these cookies, the ratio of the flavors of the filling and dough is very important;
To make the finished cookies easier to remove from the baking sheet, it is recommended to slightly heat the baking sheet in the oven and grease it with vegetable oil before placing the cookies;
It is best to preheat the oven for making “Cigarettes” in advance: in a hot oven the filling will be baked immediately and will not leak out;
flour for kneading dough should be only the highest grade;
When choosing margarine for cookie dough, you should not get carried away by economic considerations: its taste and quality directly depend on the price of margarine, which cannot but affect the quality and taste of the finished cookies;
If you don’t have a blender, you can put the nuts through a meat grinder, but it’s better to put them on a sheet of paper or a clean cotton towel, cover the top with paper and pound with a pestle or even a hammer;
if desired, nuts can also be added to the cookie dough;
To ensure that the cookies are crispy on the outside and tender on the inside, allow them to cool before serving;
Ready-made “Cigarettes” cookies are perfect for serving with tea or coffee. It can be served for breakfast for the whole family, or can be prepared for a holiday table;
It is important to remember that nuts are a fairly strong allergen, so people susceptible to allergic reactions, as well as older people and children, are not recommended to get carried away with nuts.

Similar recipes:

Step 1: prepare the cookie filling.

We take our chopped nuts and pour them into a bowl, add sugar there and mix everything very thoroughly. In principle, our filling is ready. Go ahead.

Step 2: knead the dough.

Place softened margarine in a deep bowl (it is important, not melted margarine, but softened one), add sour cream and mix. Here you can make an amendment regarding what we mix with. Of course, you can take a spoon or spatula, but it should be noted that you won’t knead the dough with either one. Therefore, my advice to you is to feel free to mix margarine and sour cream with your hands. Next, without ceasing to stir, carefully and slowly pour in the flour. As soon as a dense mass is formed, we begin to slowly knead the dough. Knead until the dough stops sticking to your hands. After you have kneaded the dough, divide it into three equal parts and let it stand for about five minutes. At this time, you can turn on the oven.

Step 3: Roll out the dough.

Roll out each part of the divided dough carefully and carefully with a rolling pin to about 5-7 millimeters. Then use a knife to cut out triangles as in the photo above.

Step 4: make the cookies themselves.

Place a teaspoon of filling into the base of each triangle, fold two corners and simply roll. All these actions are again shown in the photo.

Step 5: bake cookies.

Grease a slightly heated baking sheet with vegetable oil, place cookies on it and send them back to the oven, where we bake our “cigarettes” 25 - 35 minutes at a temperature of 200 degrees.