Pie with saury and rice in a slow cooker. How to cook fish pie in a slow cooker according to a step-by-step recipe and photos. With saury in a slow cooker

Fish pie is a hearty and tasty dish of Russian cuisine, as well as a good decoration for a festive and everyday table. It can be prepared from either yeast or puff pastry, and any fish of your choice is suitable for the filling: river or sea, salted or fresh, red or white, or a combination thereof. It will go perfectly with rice, mushrooms, cheese, eggs, vegetables, herbs, and spices. Fish pies should be baked covered to prevent the filling from drying out.

Cooking time: 1 hour
Number of servings: 6.

Calories per 100 g: 140 kcal.

Fish pie - ingredients:

ready-made puff pastry
(yeast-free or yeast)- 500 gr.;
red fish fillet- 200 gr.;
white fish fillet - 200 gr.;
eggs - 4 pcs.;
parsley - a little;
cumin - 5 gr.;
salt - to taste

Recipe for “Fish pie in a slow cooker”:

Lightly roll out the puff pastry into a layer.

Boil 3 hard-boiled eggs in salted water (7 minutes after boiling).

Peel and chop the boiled eggs.

Chop the greens.

Finely chop the fish fillet.

Mix fish, eggs, cumin and herbs in a container. Add salt, remaining egg and mix.

Place the filling on the dough sheet so that there is a free edge.

Cover the filling with the free edge of the dough and pinch the edges.

Place the pie in a bowl and cook in the “Baking” mode for 50 minutes. Afterwards, be sure to open the lid of the multicooker and bake the pie in the “Frying” or “Baking” mode until golden brown. Take out the pie, cool and serve, cutting into portions.

Cooking fish in a slow cooker is quick, but the result is amazing in taste due to the simplicity of the recipes. Aromatic, hearty pastries that can fill you up for lunch will not be heavy for breakfast or dinner.

If your health allows, you can choose yeast dough, shortbread, or puff pastry. You don't have to be a professional chef to master simple cooking techniques, although you will have to strictly follow the recommendations.

Open with fish in a slow cooker is easy to prepare if you use store-ready puff pastry.

You need to prepare kitchen utensils in the form of:

bowls
corolla
forks
cutting board
graters
multicookers

Products to be prepared:

hard cheese – 150 g
eggs – 3 pcs
onions – 1 pc.
lemon – 1 pc.
greens – 1 bunch
puff pastry – 250 g
pepper, salt
canned fish – 2 pcs.

Actions consist of stages:

the dough is defrosted
eggs are boiled, peeled, chopped
peel the onion, chop it, marinate in freshly squeezed lemon juice
greens after washing, cut
open the canned food, place it on a plate, mash it with a fork until
fine consistency
pepper, salt, stir
grate the cheese, add a raw egg and beat
The dough is rolled out to the diameter of the bowl
The bottom and walls of the cooking utensil from the multicooker are greased with oil, covered with rolled out dough, and wrapped around the perimeter with tucks.
lay out the fish, cover with cheese filling on top
The oven is tightly closed with a lid

Multicookers differ in their technical characteristics. If it belongs to the category of pressure cookers, it has a special, fast baking mode. You cannot set a period longer than that provided by the technology; it is only 25 minutes.

In a conventional technical appliance, you will have to bake for an hour.

When ready, a signal will indicate this, open the valve to allow steam to escape, take it out onto a plate, divide it into portions, and begin the meal.

As much can be said about pies as there are lovers of this dish, and each nation has its own special recipes, in which there is a national flavor. There are different attitudes towards multicookers:

Some housewives simply do not accept any innovations in kitchen equipment, preferring only their own hands with an energy source in the form of an ordinary stove.
Others, on the contrary, turn their kitchen into a collection of various technical devices.

Be that as it may, people busy with work are grateful to the creators of multicookers, who made it possible not to give up food, without spending a lot of effort, money and time. The miracle of the oven turns out delicious, you just need to choose a recipe.

Since we are talking about fish products, market prices are used.

products:
pangasius
pollock
tilapia
salmon
salmon
pink salmon

In this case, there is no difference for the filling, what kind of fish it will be:

fresh
salty
smoked
canned
nautical
river

Minced meat is made from canned food:

saury
sardines
zander
tuna

For centuries, people have consumed fish products in various forms. They made up the diet, they were included in a healthy menu, and it was not forbidden to eat fish during religious fasting.

Introducing jellied pie

Jellied fish pie is baked in a slow cooker according to different recipes; fresh or frozen white fish is used for minced meat.

Fillings are produced by:

hake
pollock
cod
sardines

You will need to assemble a grocery kit:

30 gr. - olive oil
500 gr. - onion
eggs – 6 pcs.
220 gr. – sour cream
220 gr. - torment
50 gr. - vegetable oil
on the tip of a spoon of soda
20 gr. – sugar

During preparation:

cut the onion, sauté in oil
fish flesh is fried
crush the filling with a fork, salt, pepper, cool
beat the eggs with a whisk and mix with sour cream
add flour with salt, sugar, soda, mix the mixture
along with vegetable oil
grease the multicooker bowl
pour in half the bread base
spread the minced meat
pour in the remaining dough

Cover the multicooker lid, set the baking mode, after the signal, turn the pie over, repeat the program. The finished product will definitely be golden brown with a juicy filling and a crispy crust.

What filling is suitable for yeast dough?

No one will doubt the taste of the pie. This type of fish is perfect in any preparation.

Flour, in the amount of 2 cups, is kneaded into:

milk - 1 tbsp
yeast – 1 tsp
sugar – 2 tsp
salt - 1 tsp
vegetable oil – 100 g

The filling is made from:

boiled rice -250 gr
salmon – 250 gr
salt, spices, ground black pepper, herbs

Procedure:

Start the yeast with warm milk, add sugar and a spoonful of flour into a cup, mix, put in a warm place, after 15 minutes a head of foam will rise
add the rest of the flour to the dough, add salt, mix with vegetable oil

You need to get a soft, elastic consistency, it should stand in a warm place, become half larger. During this time, prepare the filling:

boil rice
add fried salmon cut into pieces
mix the ingredients, salt, add chopped parsley and dill

Divided into 2 pieces, roll out into the shape of a multi-cooker bowl. After oil lubrication, one part is placed in it, and the sides are folded along the edges. Carefully and evenly lay out the minced meat, cover with the remaining layer, and connect the parts with pinches.

Let the pie stand for a few minutes in the warming mode with the lid closed, then you need to turn on the “baking” function. Having heard the signal for the end of the procedure, the cake is taken out to turn over to the other side and repeat the program. In the Redmond pressure cooker, the entire process takes 40 minutes.

Layered pie with fish

Many grocery stores sell prepared varieties of puff pastry. It won’t be difficult for the housewife to knead it with her own hands if she follows the recipe, which is quick and fairly economical.

Components needed:

600 gr. - torment
250 gr. - water
3 eggs
170 gr. - butter
a pinch of citric acid and salt

The work is carried out in the following sequence:

sow flour, add salt
add beaten eggs and citric acid to the water
frozen butter grated

All of the above preparations are mixed quickly, speed is needed for the butter, it is not allowed to melt. The mixture is placed in the refrigerator for an hour.

Prepare the filling with ingredients:

– 400 gr
butter – 100 g
onions – 1 pc.

Actions consist of moments:

pink salmon is cut, bones and skin are removed, only the pulp remains
the fish is salted, peppered, sprinkled with spices
onions are cut and crushed
Place the first layer of dough in a greased bowl
place the filling, add onion
grate the butter to coat the filling
take the dough intended for the top of the pie, roll it out, make shaped cuts
lay on the minced meat, fasten with a tuck, turning each 90 degrees

The further procedure is carried out according to the example already presented. After the multicooker rings, indicating that baking is complete, the lid is opened, the product is turned over, and put back on the mode. Red fish baked in a pie has a perfect taste.

Additives from vegetables and herbs impart their properties, aroma, and create juiciness even to a naturally dry product.

Features of yeast-free baking

For this recipe you will need to prepare a liquid mass. It emphasizes and creates a special taste. The following components are selected:

400 gr. – cabbage
140 gr. - torment
can of canned fish in oil
onion – 1 pc.
kefir – half a glass
3 eggs
half a small spoon of baking powder
1 dessert. l. - sugar and half salt

The following activities are carried out:

chopped, salted cabbage with chopped onion is kneaded
crushed saury is added
beat eggs, combine with kefir, baking powder, sugar, flour
all ingredients are poured into one container, they are thoroughly mixed to obtain a homogeneous mixture

The walls and bottom of the cooking bowl from the multicooker are covered with oil, and the prepared product is poured into it. Bake in the desired mode until one side is ready, then turn over and repeat the procedure.

Expert advice on quality cooking

If you have lightly salted trout or salmon left over after the holiday, it will make a good filling that your household will enjoy.

Product composition required:

a glass of flour
100 gr. – milk
200 gr. - fish
1 onion
50 gr. - mayonnaise
2 eggs
5 gr. - baking powder
bunch of greenery

Do the work:

beat eggs with mayonnaise and milk until white foam
mixed with baking powder, flour
crumble fish with onions and herbs

Place the dough in a greased bowl and bake in the desired mode, this time you don’t have to turn it over. Serve it with any side you like.

The cook should consider:

if you use canned fish with a large amount of filling, it is better to drain it so that the minced meat is not liquid
if the product is too salty, you can pour milk over it for a few minutes, then prepare the filling
The ideal yeast-free dough will be obtained if you brew soda with boiling water and mix it with baking powder
raw fish is boiled or fried, then it will definitely be ready in the pie, you can keep it for an hour in a marinade of salt, onion, spices, soy sauce, a few drops of vinegar
if there is too little fish, increase the mass with vegetables, herbs, boiled cereals

Having prepared baked goods according to the following recipe, your household will definitely be satisfied.

Ingredients you should purchase:

mayonnaise – 300 gr
sour cream – 150 gr
eggs – 3 pcs.
bulbs – 2 pcs.
salt, soda
flour – 250 gr
red fish fillet – 500 g
vegetable oil – 100 g

Prepare in the following order:

Sauté chopped onions in frying mode
the fish is cut into equal pieces, mixed with pepper, salt, seasonings
add the onion and continue frying
pour into a separate bowl, mix with eggs, salt, soda slaked with boiling water, sour cream, beat the mixture with a whisk
after adding flour, they create the same consistency, without lumps
half the mixture is placed in the multicooker bowl
lay out the filling
drain the remaining dough, spread it over the entire surface with a spoon so that the minced meat is not visible

Baking is done on both sides, turning over each time after a signal given by the oven.

Boiled eggs go well with fish filling

Chefs use their imagination to assemble various products for pies fillings and create original mixtures for their base. The following ingredients will make delicious and satisfying baked goods:

boiled eggs – 3 pcs
sirloin – 250 g
hard cheese – 200 g
butter – 160 g
flour – 350 gr
boiled potatoes – 500 g
pairs of bulbs
sour cream – 170 gr
vegetable oil – 20 g

Prepare as follows:

potatoes are grated with a grater
softened butter is mixed with sautéed onions, salt and pepper
add flour in a stream, knead
roll out the cake, place it on the bottom of the bowl, greased with oil, be sure to form the sides with tucks

Make the filling:

chop eggs
boil and cut the fish
grating cheese
pepper, salt, mix

The minced meat is placed in an even layer over the surface. You have to prepare the filling; to do this, beat sour cream with eggs and cheese crumbs. Fill the top of the pie, close the lid, set the desired mode, and wait for the signal. This pie doesn't taste any worse, even the day after it's made, and it's wonderful warm.

A housewife could use the following example in her recipe notebook. Products required to be prepared:

a glass of flour
200 gr. – sour cream
50 gr. – vegetable oil
7 eggs - 4 boiled, 3 will go raw into the dough
15 gr. – table mustard
soda on the tip of a knife
200 gr. – fish fillet
bunch of green onions
200 gr. – boiled rice

To be completed:

cut the fish and fry it
crushed, boiled eggs mixed with chopped onions
salt and pepper the rice
combine all ingredients for minced meat

Start the dough, mixing:

eggs beaten until foamy
sour cream
mustard
vegetable oil
soda poured with boiling water

Half of the flour mixture is poured into a greased multicooker. Spread the minced meat over the entire surface, cover with the rest of the dough, carefully level it with a spoon so that there are no gaps left. Close the lid tightly, set the mode, wait for the call. This is good served for lunch with broth richly seasoned with herbs.

You can't ignore the mushroom filling. You will need to prepare:

200 gr. – champignons or any mushroom set, preferably fresh
200 gr. – pike
1 onion
bunch of dill
glass of kefir
2 eggs
100 gr. - butter
350 gr. - torment
20 gr. sugar and salt

You need to do:

the oil is heated to a liquid state, but not boiled
flour is combined with butter, eggs, salt, sugar, soda, kefir, kneaded
lubricate the cooking bowl of the multicooker
pour out half the dough

Prepare the filling:

cut into small pieces, lightly fried
bones are removed from the pike, the flesh is cut into small pieces, fried along with chopped onions
Having combined the components intended for the filling, keep it on the fire for 10 minutes, stirring constantly, put it on a plate, wait until the workpiece cools down

Spread the minced meat evenly onto the dough layer and sprinkle with dill. Pour in the rest of the dough and carefully place it over the entire surface with a spoon. Make sure that the filling is not visible from under the dough.

You can quickly make dough from dry yeast if:

take a glass of flour, pour it in a heap onto a cutting board
Make a well in the middle and beat in one egg.
pour in 100 gr. water, salt, pepper
pour 5 g. yeast

For elasticity, vegetable oil is added to the dough. The knead should not be made dense; as soon as it stops sticking to your hands, it no longer needs to be kneaded. Saury is suitable for the filling; all the liquid must be drained and the pulp mashed with a fork.

The dough is divided into two parts, flat cakes are rolled out equal to the circumference of the bottom of the multicooker, the filling is laid out, covered with onions or green onions, covered first with the other half. Bake on both sides.

Saury has always been a favorite canned food among the population, along with sprats, and in a pie it takes on a special taste. Anyone who decides to bake according to this recipe will not remain indifferent.

Fish pie in a slow cooker - on video:

Cooking process:

Let's deal with the fish first. Pink salmon must be cleaned of bones and cut into small pieces together with the skin - approximately 1.5-2 cm wide.

The chopped fish must be peppered and salted (I put half a teaspoon of pepper and one and a half teaspoons of salt), then mix well with your hands.

Now let's prepare the dough.
Pour a glass of warm milk into a large bowl, add half a teaspoon of sugar and a teaspoon of yeast. Mix everything well.

After 2-3 minutes, you can add the remaining ingredients to the quick yeast dough: 1 teaspoon of salt and an egg.
Add flour one cup at a time and knead into a slightly sticky soft dough.

In a small cup, melt 30 g of butter in the microwave and pour into a bowl.

Gently fold the butter into the dough. Knead until the butter is completely absorbed and does not remain on the plate - this will take about 5 minutes.
At the same time, the dough stops sticking to your hands.

After adding the oil, place the dough in the multicooker to proof.
Select the “Multi-cook” mode and set the temperature to 40 degrees C and the time to 30 minutes, close the lid and press “Start”.

After half an hour, knead the dough slightly, separating it from the walls of the pan and turning it over, and leave for another 30 minutes (to prevent the dough from sticking to the walls of the pan, it must be thoroughly greased with butter).

Take the dough onto a plate and add 2 tbsp to the multi-pan. spoons of vegetable oil, turn on the “Frying” mode and give the pan time to warm up.
Cut the onion in half and then into small cubes. Add the onion to the pan and cook, stirring frequently, for about 5 minutes. After this, put a piece of butter (10 grams) into the pan to make the onions more flavorful.

Add pre-boiled rice to the onion (I boiled it for only 10 minutes and threw it in a colander).

Salt and pepper the onion and rice, mix well and cook for a couple of minutes, then remove the filling from the pan onto a plate.

Grease the pan well with oil and line the bottom with a circle of baking paper.
This is not necessary, but it will make it easier to remove the fish cake from the pan.

Divide the dough into two unequal parts. Place the larger one in a multi-pan and level it along the bottom with your fingers, forming sides along the edges.

Place the onion and rice on top and level it with a spoon.
At the same time, we form the sides of the pie, raising them higher.

Carefully place the fish pieces on top of the rice in a single layer.
And spread butter in small pieces on top of the fish.

Roll out the remaining dough into a flat round pancake and cover the filling with it.
We fasten the edges of the pie - the top and bottom layers - in a circle.

Bake the fish pie in a multicooker using the “Baking” program for one hour.
This is what our baked goods look like after the specified time.

Therefore, we turn it (using a steam rack) upside down and bake for another 15 minutes in the “Multi-cook” mode at 120 degrees C.

Remove the cake to a wire rack and let it cool for 20-30 minutes.
Serve the pie warm or cold with tea or coffee; with a cup; with a bowl of soup or on its own.
Bon appetit!

Canned fish is used in cooking as widely as its other types - fresh, salted, smoked. Soups, salads, cutlets and even are prepared with canned fish. Our reader Svetlana sent us a wonderful recipe for pie with canned fish. Fish and onions are used for the filling in this pie. You can also add potatoes, boiled rice and hard-boiled eggs to the filling if desired. Pie with saury in a slow cooker is a little moist in structure, but tasty and satisfying.

Ingredients:

for test:

kefir – 250 ml
butter – 100 g (can be replaced with mayonnaise in the same amount)
eggs – 2 pcs
salt – 1 tsp.
sugar – 2 tsp.
flour – 2 cups
baking powder – 10 g (or soda – 1 tsp)

For filling:

1 can of canned fish (I used saury)
3 eggs
1 onion (or a bunch of green onions)
salt and pepper

Pie with canned fish in a slow cooker:

Boil and peel the eggs. Drain the liquid from the canned food and mash with a fork. Peel the onion and chop finely.

Mix all. Add salt and pepper to taste.

In a deep bowl, combine kefir, mayonnaise, eggs, salt and sugar. Whisk everything together.

Add flour with baking powder. Mix.

Grease the multicooker bowl with any oil. Pour out some of the dough. Place all the filling on top of the dough.

Pour in the remaining dough.

Insert the bowl into the multicooker. Set the “baking” mode. Bake fish pie in a slow cooker Panasonic 65 minutes. After the signal, turn the cake over using a steamer basket, return it to the bowl and set the “baking” mode for 20-30 minutes to brown the top even more.

The pie in the slow cooker from canned food is ready.