It is believed that dumplings in a slow cooker are time-consuming and inconvenient. But firstly, this is not entirely true. Secondly, you don’t always have a stove and pan at hand. Today there are three recipes for you.

Dumplings in a slow cooker, classic recipe

Of course, someone will say that it is easier to buy dumplings in a store. However, whatever one may say, the most delicious dumplings will be homemade.

To cook dumplings we will use a Redmond multicooker.

Ingredients:

210 ml water.
Egg.
500 grams of flour.
2 onions.
300 grams of pork.
300 grams of beef.
Spices, pepper and salt.

Preparing dumplings:

In a deep bowl, combine 2 cups of flour, 210 ml of water, egg and salt. Knead the dough to form a thick dough; if it turns out liquid, add a little more flour. Leave it in the bowl for 30 minutes.

Meanwhile, grind the meat through a meat grinder and add the chopped onion. Mix the minced meat, add salt and pepper.

Divide the finished dough into small parts, roll each one out and squeeze out circles with a faceted glass or shot glass, into which we place a little minced meat and pinch together. You can use a special form for dumplings.

Place the finished dumplings in the freezer for at least 3 hours. So that they freeze.

Classic cooking of dumplings in a slow cooker:

Pour water into the multicooker, about 1.5 liters per serving of dumplings. Soup mode.

Bring the water to a boil, add the dumplings, don’t forget to add salt and pepper. Some housewives add bay leaves and pieces of garlic to the water - this is optional.

The duration of cooking dumplings in a Redmond multicooker is about 10 - 15 minutes. During the process you will have to open the lid and stir.

Then we take the dumplings out onto a plate with a slotted spoon, sprinkle with herbs and serve along with sour cream or mayonnaise.

Fried dumplings in a slow cooker

The second type of cooking dumplings in a slow cooker is similar to frying.

Pour a little refined vegetable oil into the multi bowl (or skip this step, but then add butter on top of the dumplings)
Place dumplings on the bottom of the bowl in one layer, add salt to taste
Turn on the “baking” mode
Cook for 20 minutes, open the lid several times during cooking (carefully so as not to get burned by the hot steam!), and stir the dumplings to turn them over and fry evenly.

Serve the finished dish with butter, chopped herbs and sour cream.

Steamed dumplings in Redmond

The last way to cook dumplings in a slow cooker today is to steam them.

Pour water into the bowl and place the dumplings in a basket for steaming.
If desired, place pieces of butter on the dumplings, or lightly drizzle with melted butter.
Close the lid and set the “steam” program.
After 15-20 minutes, the dumplings are ready. Enjoy!

“Pot, cook!” - this is what a multicooker represents in modern kitchens. The fairy tale has become a reality, simplifying life, because you can cook almost any food and dish in the device. Even for the beloved food of meat filling and unleavened dough, there are a dozen ways to cook, bake, fry dumplings using this miracle device.

How to cook dumplings in a slow cooker

There is no longer any need to fuss with pots or use the oven. A pressure cooker has similar capabilities, but it cannot cook the famous dish in so many different ways. How to cook dumplings in a slow cooker? Almost any device produced under the Panasonic, Redmond, Polaris brand is equipped with this function, and the dumplings will not stick together or tear if cooked in small portions. The simplest way is to steam it or cook it like a soup, and a culinary trick will help speed up the preparation of dumplings in a slow cooker: pour boiling water into a bowl.

Recipes for dumplings in a slow cooker

Lunch or dinner during or without your participation? It no longer looks fantastic, you just need to choose a method, load products, and turn on the appropriate mode. You can start with something simple - cooking dumplings in a slow cooker, and for a more advanced level you should use step-by-step recipes with photos to make soup, casserole, lazy dumplings or with cheese. The technologies of many methods are so universal that they are easily suitable for dumplings with mushrooms, potatoes, cabbage, which can replace the meat filling.

Fried

Number of servings: 3 persons.
Calorie content of the dish: 1518 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.

If you want to give the famous dish a bright taste with a crispy crust, then a pressure cooker is not suitable for such purposes. But fried dumplings in the Polaris or Redmond multicooker turn out excellent! Juicy, appetizing, with less fat than if you had to cook it the traditional way on the stove. Home-made or store-bought - this is a matter of preference, and in order for the finished dish to look tempting as in the photo, the semi-finished product must be frozen.

Ingredients:

dumplings – 0.6 kg;
vegetable oil – 70 ml;
water – 60 ml;
sour cream – 3 tbsp. spoons;
spices - to taste.

Cooking method:

Pour vegetable oil into the bowl, select the “Baking” mode.
After 5 minutes, pour out the prepared portions of the semi-finished product and close the lid of the device.
Make the sauce by mixing water, spices, sour cream. After a quarter of an hour, add to the multicooker bowl and leave for another 10 minutes.
Before serving, sprinkle with chopped herbs.

For a couple

Cooking time: 25 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 1375 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

When you don’t feel like cooking at all, but you need to feed your family a delicious dinner, then make steamed dumplings in a slow cooker. The advantage of a modern device will eliminate the need to monitor the pan on the stove, and then also catch dumplings that are ready to crawl away at any second. To get a delicate taste and preserve its shape, you need to use a special basket. Steamed dough with meat filling will turn out fluffy, snow-white, and will melt on the tongue.

Ingredients:

frozen semi-finished product – 1 kilogram;
water – 2 liters;
spices - to taste.

Cooking method:

Place a special basket in the bowl, pour out the water, and add dumplings.
Set the “Steam” mode and close the lid.
A sound signal will notify you that the dish is ready.

Lazy

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1800 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

There are many variations of this famous dish, but few compare to the homemade taste. Before you boil, bake or deep-fry, you will have to take the time to knead and make the mince. Pork, beef, chicken - these are popular options for meat filling, which should be minced a couple of times and spices added. The recipe for lazy dumplings in a slow cooker does not involve making them, but you need to roll out the dough thinly, lay out the filling, and then roll it into a sausage. It is necessary to shape the workpiece so that it is convenient to cut later.

Ingredients:

flour – 250 g;
egg – 1 pc.;
milk – 100 ml;
salt - a pinch;
minced meat (pork, beef, chicken) – 400 g;
onion – 1 head;
black pepper, herbs - to taste;
sour cream, butter, mayonnaise, ketchup - for serving.

Cooking method:

Knead the dough from flour, milk, eggs and salt until it becomes elastic. Leave for 20 minutes, covered with a towel.
Make minced meat by grinding the meat several times through a meat grinder along with the onion. Salt and add pepper.
Roll out the dough, spread the minced meat evenly onto a thin layer, roll the base into a roll, cut into small pieces about 2 cm wide, you should get 6-7 pieces.
Place the dumplings in an even layer in the multicooker, add water (the liquid should cover the pieces of dough with the filling), and set the “Baking” mode.
Grease the finished lazy dumplings with oil and leave covered for another 10 minutes until an appetizing crust appears.

Baked

Cooking time: 25 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 550 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Even store-bought semi-finished products can be made delicious if you use this special recipe. How to cook baked dumplings in a slow cooker so that it turns out delicious? The culinary secret that makes a convenience store-bought product similar to homemade food involves taking the product frozen. Another trick will help make the finished dish tasty: add soy sauce and garlic to the baking mixture.

Ingredients:

dumplings – 400 g;
water (boiling water) – 200 ml;
sour cream – 120 ml;
butter – 2 tbsp. spoons;
garlic – 1 clove;
soy sauce – 1 teaspoon;
spices, bay leaf - to taste.

Cooking method:

Pour the entire portion of the semi-finished product into the multicooker bowl, and place butter, cut into pieces, on top of each piece.
Dilute sour cream with hot water, add pepper, salt, soy sauce, squeeze out garlic.
Set the “Baking” mode, after half an hour, remove the finished dish, sprinkling with herbs or cheese.

Dumpling casserole

Cooking time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 690 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Frying any product increases the calorie content of the food, but if you bake it, then for lunch or dinner you will be able to make a nourishing, delicate-tasting and appetizing-looking dish. Feeding the whole family quickly will not be much of a hassle for the housewife when her choice is a casserole of dumplings in a slow cooker. This result cannot be achieved if you cook the dumplings in a pressure cooker or pan, and then fry them on the stove or in the oven, without having to spend a lot of time in the kitchen.

Ingredients:

dumplings – 600 g;
cream – 400 ml;
cheese – 250 g;
onion – 1 head;
dill, sorrel - 1 bunch each;
garlic – 2 cloves;
spices - to taste.

Cooking method:

For the sauce, chop the herbs, onion, and garlic. Combine with cream, pepper and salt.
Spread the semi-finished product with minced meat in an even layer, pour the mixture over it, and sprinkle grated cheese on top.
Bake, choosing the appropriate mode, and the resulting casserole should be such that it can be cut into portions.

Soup with dumplings in a slow cooker

Number of servings: 2 persons.
Calorie content of the dish: 550 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Among the models under the brands Scarlett, Polaris, Ves Electric or other well-known manufacturers, you will be able to find equipment suitable in function and volume, with which you can prepare a delicious first course. It may not be classified as dietary, but soup with dumplings in a slow cooker will fill you up well, and in terms of calorie content, it will not raise concerns about the appearance of extra pounds. How to prepare soup so that it looks more appetizing than the fried dumplings in the photo?

Ingredients:

Frozen semi-finished products – 300 g;
water – 800 ml;
carrots (medium) – 1 piece;
greens – 1 bunch;
butter – 25 g;
spices - to taste.

Cooking method:

Pour frozen semi-finished products into a bowl and sprinkle grated carrots on top. Add salt and pepper to taste before pouring boiling water.
Set the “Stew” mode, after the signal, add chopped herbs and oil, leave under the lid for another 5 minutes.

With cheese

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 630 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

For the everyday menu, I want to choose simple recipes when a minimum of time is spent on cooking. Tasty is another criterion for ready-made dishes that can become part of the daily diet. Thinly rolled out dough with meat filling and a useful device on hand in the kitchen make up the perfect tandem for making dumplings in a slow cooker with cheese. In terms of calorie content, this dish is inferior to fried French fries, and is much tastier than simply boiling dumplings in a pressure cooker or in a saucepan on the stove. How to cook them with cheese to get an appetizing crust?

Ingredients:

dumplings – 400 g;
cheese – 60 g;
water – 150 ml;
sour cream or cream – 150 g;
spices - to taste.

Cooking method:

Grease the multicooker bowl with butter, spread the frozen semi-finished product with meat filling evenly along the bottom.
Mix sour cream with water, add spices, beat the mixture thoroughly, and then pour into the bowl.
Sprinkle the dish with grated cheese on top.
Set the “Baking” mode, wait for the ready signal to carefully remove the hearty dish with an appetizing crust and serve.

In sour cream

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 550 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

If you have a Redmond, Panasonic, Polaris, or any other multicooker in your kitchen with the “Baking” function, then this recipe is perfect for your first culinary experience. The way to make your favorite dish tender and tasty is so simple that you can do without looking at the photos from the step-by-step recipe. Maintaining the proportions of products is the secret of how to get tasty dumplings in sour cream in a slow cooker, while the semi-finished product does not even need to be defrosted, and it is simply impossible to spoil the look or taste of the finished dish.

Ingredients:

dumplings – 400 g;
sour cream – 100 ml;
water – 50 ml;
butter – 40 g;
garlic – 1 clove;
bay leaf – 2 pieces;
soy sauce – 1 teaspoon;
spices - to taste.

Cooking method:

Frozen semi-finished products must be spread evenly across the bottom of the bowl.
Cut the butter into small cubes and place on top of the dumplings.
Make a mixture of sour cream and hot water, beat well, add salt, pepper, soy sauce and squeeze out the garlic. When the mixture is ready, pour it into the bowl and add the bay leaf.
Select the “Baking” mode, and it will take no more than a quarter of an hour. This recipe has a secret, which involves not closing the lid of the household device in the first step. After 15 minutes, stir the dish, and only then close the lid, setting the timer for 20 minutes.
Bake in sour cream until cooked, and then serve correctly, sprinkling portions on a plate with finely chopped herbs - this is the finishing touch to an incomparable and delicate-tasting dish.

Video

Time: 40 min.

Servings: 3-4

Difficulty: 1 of 5

Frying dumplings using a multicooker

Fried is a hearty, aromatic and appetizing dish that will amaze everyone with its wonderful taste. It is prepared quickly and simply, but it turns out extremely tasty. During frying, the product does not lose its shape, no juice is formed in it, and after frying it has a pleasant crunch.

Nowadays, anyone can fry dumplings - you just need to have the main ingredient and a slow cooker in the house, thanks to which the dish will turn out even tastier and more appetizing. Recipes for making dumplings nowadays are different: some cook them with water, some with vegetables, some with sauces. The main thing is that the resulting dish is very juicy, crispy and incredibly tasty.

Helpful tips during cooking will help housewives prepare delicious dishes.

You can choose any dumplings – not a single type will fall apart when frying.
There is no need to salt foods.
You don’t have to use oil, as the product will not stick to the multicooker bowl and will still be covered with a light crispy crust.
If you decide to add butter to the bowl, it is recommended to choose butter, as it is much tastier and healthier. In addition, it can give a golden crust and will not be absorbed into the dough.
If you forget to cook, the dumpling recipes won't burn and will still cook evenly. True, they will be covered with a crust only on one side.
Be sure to take frozen dumplings, as they will not stick together when fried, unlike thawed ones.
When frying, it is not recommended to use additional ingredients, for example, herbs or vegetables - the dish should fry itself and be completely cooked.

Many photos show that the dish turns out to be slightly brown, appetizing and very beautiful - you can easily decorate any table with it, since the emanating aroma will outshine other dishes.

What is the dish usually served with?

Recipes for fried dumplings can be eaten with any additive. The most famous are:

ketchup
sour cream
butter
mayonnaise
garlic Sause
adjika

Everyone chooses their favorite sauce, which, in their opinion, will give the dish a wonderful taste. It is important to note that spicy ketchup or adjika are an excellent option: they can highlight the taste of the dish and make it richer.

Cooking method

When choosing recipes with photos, it is important to pay attention to the amount of the main ingredient - 500 grams will still fit in the bowl, but more will not. And why put more if many of them don’t get crispy.

To prepare, you only need 500 grams of frozen dumplings.

Ingredients:

Step 1

Pour some oil into a bowl or melt a piece of butter in it. Let it warm up a little - this is necessary so that the dumplings immediately acquire a crust and do not lose their juiciness when frying.

Step 2

Place the dumplings on the bottom of the multicooker bowl so that most of them completely cover the bottom.

Then turn on the “Baking” mode for 40 minutes. This program has a temperature no lower than a frying pan, so the dish will cook no longer than on the stove. It is this mode that allows the product not to burn, but to fry evenly and turn out tasty and juicy.

After 20 minutes, stir the product and close the lid again.

Step 3

Immediately after cooking, place the dish from the appliance into a bowl so that they do not spill or swell in the bowl.

That's all - delicious fried dumplings in a slow cooker are ready. All you have to do is place them on plates, pour over the sauce and serve. It is important to note that the recipes for this dish will appeal to anyone, as it turns out very tasty (this can be seen in many photos).

Watch another version of this dish in the video below:

Dumplings can be boiled in a regular pan. The dish will turn out delicious as usual. But why not try to change and improve the traditional taste if this miracle device allows it. In a slow cooker, dumplings can be fried, baked, steamed, stewed, ultimately obtaining a completely unexpected result.

Steaming dumplings takes twice as long as boiling them in water. However, the time spent is worth the great taste. In this case, meat juices are not lost in the broth, but remain completely inside the dumpling. The dough turns out soft, but not soggy, not falling apart, almost transparent.

If you make fried dumplings, you will get products that resemble small chebureks with a crispy shell filled with juicy meat filling inside. No hassle and a completely unusual taste for dumplings.

Baked dumplings are prepared in the multicooker bowl in the “Baking” mode. This dish will appeal to those who love casseroles and prefer complex dishes with tender dough, meat filling, and a magnificent golden brown crust.

Using our recipes, you will have no questions about how to cook dumplings. They take into account proportions, provide step-by-step descriptions and useful tips. You will definitely like this new interpretation of classic dumplings.

Delicious steamed dumplings in a slow cooker with spicy broth

Photo No. 1. Recipe for steamed dumplings with spicy broth

Steamed dumplings can be served with various sauces - sour cream, ketchup, mayonnaise, mustard. In addition, you can offer a fragrant, spicy broth, which is prepared at the same time as the dumplings. It is served separately in a broth cup or poured over ready-made dumplings. It turns out tasty and unusual.

Recipe ingredients:

ready-made dumplings 400 g.
water 3-4 cups
bay leaf 2 pcs.
black peppercorns 5 pieces.
allspice 2 pcs.
dried parsley root 1 PC.
dried herbs ½ teaspoon
salt to taste
butter 10 g.

How to steam dumplings in a slow cooker:

Pour water into the multicooker bowl. Turn on steam cooking mode. Decide for yourself how much to cook, based on the size of the dumplings. Large dumplings cook for 30 minutes, 15 minutes is enough for very small children.
When the water boils, add spices and salt to the water. Place a special steaming dish on top and place the frozen dumplings in it. Next, you need to close the lid and cook until the signal.

Feeding method: Place the finished dumplings on a dish or in deep bowls. Strain the broth and bring to taste. Season with salt and pepper if necessary. Strain. Pour into broth cups or pour it over dumplings in deep bowls. You can add fresh chopped herbs. Place a small piece of butter into the broth. The fragrant steamed dumplings are ready.

Photo No. 2. Recipe for fried dumplings in a slow cooker with sour cream

Don't know how to fry dumplings? Do this in a slow cooker. Cooking in a slow cooker has a number of advantages.. The dumplings are prepared with the lid closed in a deep bowl, so you can avoid greasy splashes, smell, and you don’t need to constantly turn the dumplings. Due to the special temperature conditions, the dumplings are fried and baked at the same time. The result is ruddy dumplings that taste like pasties, with juicy, fully cooked meat inside.

Recipe ingredients:

dumplings 300 g.
vegetable oil 100 ml.
sour cream 200 g.
ground black pepper, salt taste

Recipe for making fried dumplings in a slow cooker:

Set the “Frying” or “Baking” mode. Pour vegetable oil into the bottom of the bowl. Place the dumplings in one layer so that they do not touch each other. Close the lid. Fry for 5 minutes.
After 5 minutes, open the lid. Turn the dumplings over to the other side. During this time they should be covered with a golden brown crust. If this does not happen (depending on the power of the multicooker), keep them under the lid a little longer. Turn the dumplings over. Fry on the other side with the lid closed until done.
Remove the finished dumplings to a paper towel to absorb excess fat. Fried dumplings are ready.

Feeding method: Serve dumplings with sour cream, sprinkled with ground pepper and coarse sea salt.

Photo No. 3. Recipe for dumplings baked in a slow cooker with cheese

If you are wondering how to cook dumplings in a slow cooker in an unusual way, try our recipe. The dumplings are first boiled in sour cream and then baked until golden brown with cheese. The result is a noble casserole. A tasty, original dish with minimal investment of your time.

Recipe ingredients:

dumplings 600 g.
sour cream 200 g.
water 1 glass
hard cheese 100 g.
favorite seasoning 1 teaspoon
salt to taste

Recipe for making baked dumplings in a slow cooker:

Place the dumplings in the multicooker bowl in one layer. It is better if they do not touch each other.
Mix sour cream, water and seasonings. We recommend taking a ready-made set of seasonings for minced meat dishes or any to your taste. If the seasoning contains salt, there is no need to add salt to the sauce.
Pour the resulting sauce over the dumplings. Set the "Baking" mode. Time 25 minutes. 5 minutes before the end of the process, open the lid and sprinkle the dish with grated cheese. In 5 minutes the cheese will melt and begin to bubble. So the lazy dumplings are ready.

Feeding method: Serve dumpling casserole with fresh tomatoes and herbs. Additionally, you can offer ketchup or any ready-made sauce to taste.

Anyone can easily prepare dumplings in a slow cooker. It's extremely simple. There is no need to monitor the intensity of the boiling water, time it, or worry that the dumplings will come apart and turn into a thick brew. However, even this win-win method has its own subtleties, on which the success of the preparation depends. Use these little secrets on how to cook dumplings in a slow cooker:
If frozen dumplings are allowed to stand at room temperature temperature 15-20 minutes, they will cook faster.

To obtain a uniformly browned dough shell in fried dumplings, they must be fried in a large amount of vegetable oil.

While frying, taste the dumplings for doneness.. Brown on the outside, they may be raw on the inside. In this case, keep the dumplings under a closed lid in the “Warming” mode for about 15 minutes.

Seasonings can make dumplings tastier. In addition to the traditional pepper and bay leaf, use additionally coriander, suneli hops, Italian herbs. Add ½ teaspoon dried herbs to the baking sauce. The dish will take on a new taste.

Dumplings - what could be faster and tastier than this unusual dish? Just 15 minutes - and you have a delicious and nutritious dinner on the table. Pelmeni are considered a famous dish of Russian cuisine. Previously, meat balls in dough were called “pelnyan”, which means bread ears. Every cuisine in the world has its own equivalent of dumplings.

Cooking dumplings in a slow cooker does not require a lot of effort, products and time. This applies to a store-bought product. Naturally, the best dumplings are the ones you make yourself. To make real homemade dumplings, you need to make dough and minced meat.

Ingredients:

flour – 500 gr.;
egg – 2 pcs.;
sunflower oil – 1 tbsp;
salt – 1\2 tsp;
water – 200 gr.

pork – 500 gr.;
beef – 500 gr.;
onions – 2 pcs.;
salt, ground pepper - to taste;
water – 200 gr.

Delicious dumplings are made only from real homemade dough. Knead the dough until it is soft and elastic and can be rolled out very thin.

How to handle the dough correctly:

Prepare a knife and rolling pin. You won't need any other items.
After the dough is well kneaded, it is divided into 3 pieces and long “sausages” are made from each, so that later you can get pancakes of the same size.

How to make dumplings in a slow cooker:

We are working with the dough. Pour the flour directly onto a clean counter. Pour eggs, water with salt, and oil into the well. Mix all ingredients until flour is collected on each side. Knead the dough until smooth. The finished dough should be left to rest. Wrap it in a plastic bag, then in cotton cloth, leave for 15-20 minutes.
Now let's prepare the minced meat. Peel and chop the onion. Cut the meat and pass through a meat grinder. Mix the minced meat with onions, add salt, pepper and water. When you knead the minced meat, make sure that it is fluffy, but does not contain a large amount of liquid.
The third stage is making dumplings. This can be done in two ways: manually or using a dumpling mold.
When a portion of dumplings has already been stuck on, you can proceed to the final stage - boiling. Turn on the multicooker to the “Soup” mode, pour in approximately 1.5-2 liters of water and set the time to 40 minutes. Wait for the water to boil.
Add salt to boiling water and carefully lower the dumplings. Stir the contents and close the multicooker lid. Dumplings in a multicooker will cook for 15 minutes in the “Cooking” mode.
Catch the finished dumplings with a slotted spoon and add a piece of butter.

Dumplings are served with sour cream, generously sprinkled with herbs. Spicy lovers can make a spicy dressing for dumplings from a mixture of red and black pepper and paprika. And culinary experts recommend seasoning dumplings with the following sauce: mix homemade sour cream with finely grated blue cheese and add a little chopped fresh dill.

Steamed dumplings in a slow cooker

Since there can be several ways to prepare dumplings in a slow cooker, let’s consider another one - steaming dumplings. The dumplings will turn out very tender and tasty.

Let's prepare the following ingredients:

dumplings – 1 kg;
salt - to taste;
water for cooking - 2 liters.

How to steam dumplings in a slow cooker:

First you need to pour water into the multicooker and install a basket for steaming dishes. Activate the “Steam” mode, the cooking time is set automatically.
Place the dumplings in the steam basket and lower them into the multicooker bowl. To prevent the dumplings from sticking to the steamer, it is better to grease the bottom of the basket with any vegetable oil.
Dumplings are prepared in a multicooker by steaming with the lid closed.
After the beep sounds, open the lid and remove the finished dumplings. They will not look the same as boiled. The dumplings will turn out snow-white and fluffy.

Serve the finished dish with sour cream, mayonnaise or mustard. Help yourself!

Fried dumplings in a slow cooker

Have you ever tried fried dumplings? If not yet, you have a wonderful opportunity to cook fried dumplings in a slow cooker. They will taste slightly different from boiled dumplings, but only in a positive way. Fried dumplings in a slow cooker are not completely fried, but more baked, since they are cooked in the “Baking” mode.

Products:

dumplings – 0.5 kg;
sour cream – 3 tbsp;
hot water – 1/4 cup;
vegetable oil – 3 tbsp;
salt, spices - to taste.

Pour vegetable oil into the multicooker bowl and activate the “Baking” mode. Time – 35 minutes.
After 5 minutes, when the oil is well heated, pour out the frozen dumplings and close the multicooker lid. The dumplings are not defrosted beforehand.
While the dumplings are frying, in a separate bowl, mix the sour cream with hot water, salt and spices.
After 20 minutes, open the multicooker lid and turn the dumplings over.
Pour the sour cream dressing over the dumplings fried on one side and continue cooking in the same mode for another 15 minutes. Do not close the lid.
While the dumplings are being prepared, you can chop fresh herbs. The multicooker itself will signal when cooking is complete. All you have to do is remove the finished dumplings, place them on a plate and sprinkle generously with chopped herbs.
The classic recipe for fried dumplings can be varied by adding onions, mushrooms or pieces of bacon.

The dumplings will turn out soft, with ruddy sides. It's hard to resist such a delicacy. Your family will certainly ask for more.

Dumplings in a slow cooker. Kundyumy

Kundyumy is an old Russian dish that was often served during Lent. The peculiarity of these dumplings is that they were first baked or fried, and then simmered in mushroom broth for a long time.

Ingredients:

premium wheat flour – 2.5 cups;
water – 1 glass;
vegetable oil – 3 tbsp.

dry porcini mushrooms – 10 g;
buckwheat – 0.5 cups;
hard-boiled eggs – 2 pcs.;
onions – 2 pcs.;
vegetable oil - 2 tbsp;
salt and pepper - to taste.

sour cream (fat content 20%) – 1.5 cups;
black peppercorns – 4 pcs.;
garlic – 2 cloves;
fresh parsley - 4 sprigs;
salt - to taste.

How to cook dumplings in a slow cooker:

First you need to make a decoction. Rinse the mushrooms well under running water and pour boiling water over them. Crush the garlic without peeling.
Activate the multicooker “Baking” mode for 20 minutes. Place mushrooms in a saucepan, add water, spices, garlic, parsley and cook for 10 minutes from the moment of boiling. Turn off the multicooker and leave the mushrooms for another 15 minutes.
When the mushrooms are ready, strain the broth and add salt to the mushrooms.
Prepare the filling for kundums: pour buckwheat with water (1 glass), turn the multicooker to “Cooking” mode for 40 minutes. When the water boils, add salt.
While the buckwheat is cooking, cut the mushrooms into small pieces, chop the onion, and finely chop the eggs.
After the buckwheat is cooked, pour it into another container to free the multicooker for the next step.
Turn the multicooker to “Baking” mode and heat the oil. Add mushrooms and onions and fry in a multicooker bowl for 5 minutes.
Add buckwheat, eggs, salt and pepper to the mushrooms. Stir and continue cooking for another 3 minutes.
Knead the dough so that it does not stick to your hands and is elastic.
Apply a little butter to your work surface (table or large board) to prevent the dough from sticking. Roll out the dough (no more than 3 mm thick) and cut into squares (5 cm per side). Place 1 tbsp on each square. fillings. Fold the kundums into an envelope.
Pour a little oil into the multicooker bowl, turn on the “Baking” mode for 20 minutes and add the kundums. Pour in hot mushroom broth.
After the signal, the dish is removed and served with mustard.

Tender dumplings in a slow cooker

Minced duck will give the dumplings an unusual taste and special tenderness. Duck meat itself is considered tough and requires longer heat treatment, but vitamins and beneficial microelements are retained in it. You can show your imagination and cook dumplings from nutritious minced duck meat in a slow cooker.

Ingredients:

minced duck – 0.5 kg;
onion – 1 pc.;
garlic – clove;
salt - to taste.

For the test:

wheat flour – 600 gr.;
egg – 1 pc.;
salt – 1 tsp;
water – 1 glass.

Step-by-step preparation of dumplings in a slow cooker:

Let's prepare the dough. Pour the egg, water (1 tbsp) and a little salt into the sifted flour. Knead the dough, gradually adding all the water. Continue kneading the dough for 10 minutes. Cover the finished dough with a damp towel and leave to “rest” for 30 minutes.
Let's prepare the minced meat: if you have duck fillet, then grind the meat through a meat grinder or grind it in a blender along with onion and garlic.
Add salt and pepper to the minced meat and knead well.
Working with the dough: divide it into 4 parts. Take one part and put the rest back in the bowl and cover with a towel.
Roll out the dough thinly. Take a glass goblet and squeeze out circles from the dough. We will collect the rest and knead it well to roll it out again and make circles out of the dough.
Place 1 tsp of filling in the middle of each circle. and first fold the circle in half, and then connect the ends with a crescent.
Place the molded dumplings on a dish sprinkled with flour so that they do not touch each other.
Turn the multicooker on to “Soup” mode for 40 minutes. Pour water into the multicooker bowl and add salt.
When the water boils, place the dumplings in the water and stir gently so that they do not stick together.
When the dumplings begin to float, they are caught with a slotted spoon and kept over the steam for another minute, after which they are placed on a plate.

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